05.06.2013 Views

Spectral Characterisation of the Osterseen Lake District - EARSeL ...

Spectral Characterisation of the Osterseen Lake District - EARSeL ...

Spectral Characterisation of the Osterseen Lake District - EARSeL ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

3.2. In situ data<br />

Simultaneously to <strong>the</strong> overflights, water samples were taken and Secchi depth was measured in each lake <strong>of</strong> <strong>the</strong><br />

<strong>Osterseen</strong> <strong>Lake</strong> <strong>District</strong> at 1m and 3 m water depth, and in cases <strong>of</strong> high Secchi depth also at 5 m. The samples<br />

were analysed in <strong>the</strong> laboratory for <strong>the</strong> optically relevant water constituents chlorophyll, suspended matter, and<br />

Gelbst<strong>of</strong>f. Chlorophyll analysis was conducted by photometric measurement <strong>of</strong> <strong>the</strong> transmission <strong>of</strong> <strong>the</strong> solution at<br />

665 nm and 750 nm after <strong>the</strong> samples were filtered through a 1 µm filter, extracted [9], and centrifugated.<br />

Suspended matter was measured as total, organic, and inorganic concentration. The water samples were filtered<br />

through a dried and weighed 1 µm glass fiber filter and dried for two hours at 105°C and <strong>the</strong>n for four hours at<br />

550°C with weighing after each step. The total suspended matter is <strong>the</strong> dry weight after <strong>the</strong> first step subtracted by<br />

<strong>the</strong> filter weight, <strong>the</strong> inorganic matter is <strong>the</strong> weight after <strong>the</strong> second step, and <strong>the</strong> organic matter is <strong>the</strong> loss between<br />

<strong>the</strong>se two weighings. For <strong>the</strong> determination <strong>of</strong> <strong>the</strong> Gelbst<strong>of</strong>f absorption, <strong>the</strong> water samples were sucked through a<br />

0.2 µm filter. The transmission was measured with a Perkin-Elmer Lambda-2 dual beam spectrophotometer in 10<br />

cm and 5 cm cuvettes. From <strong>the</strong>se two transmission spectra <strong>the</strong> Gelbst<strong>of</strong>f absorption was determined including <strong>the</strong><br />

pure water correction using <strong>the</strong> absorption spectrum from [10]. The in situ data are given in Tab. 1 including also<br />

<strong>the</strong> spectral slope to additionally characterize Gelbst<strong>of</strong>f spectrally.<br />

Table 1. In situ measurements <strong>of</strong> water constituents on June 5 th , 2001<br />

<strong>Lake</strong> Secchi Depth Chlorophyll-a Total suspended Gelbst<strong>of</strong>f [m<br />

[m]<br />

[µg/l] Matter [mg/l]<br />

-1 ] Gelbst<strong>of</strong>f<br />

<strong>Spectral</strong> Slope S<br />

Waschsee [1 m] 1.9 6.2 0.9 0.62 0.0150<br />

[3 m] 41.7 4.6 0.77 0.0138<br />

Schiffhüttensee [1 m] 1.5 16.7 3.4 0.65 0.0133<br />

[3 m] 22.4 4.9 0.53 0.0147<br />

Sengsee [1 m] 3.8 2.0 1.5 - -<br />

[3 m] 2.0 2.9 0.69 0.0142<br />

Fohnsee [1 m] 6.9 0.5 0.6 0.64 0.0134<br />

[3 m] 2.0 0.9 0.15 0.0114<br />

Westl. Eishaussee [1 m] 5.0 0.9 0.7 0.52 0.0148<br />

[3 m] 1.7 1.7 0.41 0.0132<br />

Östl. Eishaussee [1 m] 4.9 1.2 0.5 0.43 0.0137<br />

[3 m] 2.3 1.4 0.58 0.0148<br />

Gr. Ostersee - S [1 m] 1.9 1.8 2.3 - -<br />

[3 m] 1.8 3.2 0.32 0.0152<br />

Gr. Ostersee - N [1 m] 1.5 2.2 2.2 0.41 0.0117<br />

[3 m] 1.8 2.9 0.38 0.0125<br />

Westl. Breitenauersee [1 m] 3.5 1.2 1.9 0.36 0.0126<br />

[3 m] 1.2 1.9 0.56 0.0154<br />

Lustsee [1 m] 7.5 - 0.4 0.67 0.0143<br />

[3 m] 0.9 - 0.49 0.0139<br />

[5 m] 0.2 1.0 - -<br />

Stechsee [1 m] 4.5 0.7 4.1 0.57 0.0145<br />

[3 m] 0.6 3.7 1.08 0.0116<br />

449

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!