Samui Phangan Real Estate Magazine October-November
Samui Phangan Real Estate Magazine Edition: October-November-2012 The definitive Guide to Samui Phangan Real Estate http://www.samui-phanganmagazine.com/
Samui Phangan Real Estate Magazine Edition: October-November-2012
The definitive Guide to Samui Phangan Real Estate
http://www.samui-phanganmagazine.com/
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island life l close up<br />
Impiana<br />
Inspiration<br />
Impiana Resort is the ideal place to unwind and<br />
relax; shedding your daily woes and renewing the<br />
energy you’ve lost along the way. At Impiana Resort<br />
Chaweng Noi, you can get a massage to sooth those<br />
aching shoulders at Swasana Spa, have a drink and<br />
a few laughs at Tamarind Bar & Lounge or dine in<br />
decadence at their beachside restaurant, Sabai, and<br />
be wowed by Chef Tommy Garrett and his divine<br />
taste sensations.<br />
Tommy Garrett moved to the island over 4 years ago<br />
and brought with him his passion for fine food and<br />
quality produce. Having trained with world-renowned<br />
Chef's Paul Gayler, Richard Guest and Nick Fisher,<br />
Tommy's attention to detail, flavour combinations and<br />
90 samui phangan real estate<br />
love of food is what led him to be selected to cook<br />
for the Queen of England herself!<br />
Most recently Chef Tommy, together with Siam<br />
Winery hosted an exquisite wine dinner at Sabai<br />
Restaurant in August 2012, showcasing Tommy's<br />
unparalleled skill in the kitchen as well as some<br />
perfect wine pairings from Siam Winery.<br />
The menu itself gives you just some idea of what<br />
culinary delights can be enjoyed at Sabai and what<br />
Chef Tommy can entice you with. Starting with a<br />
Fine de Claire Oyster, poached in Champagne butter<br />
sauce with cucumber spaghetti and keta caviar,<br />
partnered with the fresh crispness of Cassillero Del