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Samui Phangan Real Estate Magazine October-November

Samui Phangan Real Estate Magazine Edition: October-November-2012 The definitive Guide to Samui Phangan Real Estate http://www.samui-phanganmagazine.com/

Samui Phangan Real Estate Magazine Edition: October-November-2012
The definitive Guide to Samui Phangan Real Estate
http://www.samui-phanganmagazine.com/

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island life l close up<br />

Impiana<br />

Inspiration<br />

Impiana Resort is the ideal place to unwind and<br />

relax; shedding your daily woes and renewing the<br />

energy you’ve lost along the way. At Impiana Resort<br />

Chaweng Noi, you can get a massage to sooth those<br />

aching shoulders at Swasana Spa, have a drink and<br />

a few laughs at Tamarind Bar & Lounge or dine in<br />

decadence at their beachside restaurant, Sabai, and<br />

be wowed by Chef Tommy Garrett and his divine<br />

taste sensations.<br />

Tommy Garrett moved to the island over 4 years ago<br />

and brought with him his passion for fine food and<br />

quality produce. Having trained with world-renowned<br />

Chef's Paul Gayler, Richard Guest and Nick Fisher,<br />

Tommy's attention to detail, flavour combinations and<br />

90 samui phangan real estate<br />

love of food is what led him to be selected to cook<br />

for the Queen of England herself!<br />

Most recently Chef Tommy, together with Siam<br />

Winery hosted an exquisite wine dinner at Sabai<br />

Restaurant in August 2012, showcasing Tommy's<br />

unparalleled skill in the kitchen as well as some<br />

perfect wine pairings from Siam Winery.<br />

The menu itself gives you just some idea of what<br />

culinary delights can be enjoyed at Sabai and what<br />

Chef Tommy can entice you with. Starting with a<br />

Fine de Claire Oyster, poached in Champagne butter<br />

sauce with cucumber spaghetti and keta caviar,<br />

partnered with the fresh crispness of Cassillero Del

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