25-primal-blueprint-recipe... - Mark's Daily Apple

- 1 tablespoon sesame oil
- 1 teaspoon rice wine vinegar (with no sugar added)
- 2 teaspoons wheat-free tamari (similar to soy sauce)
- 1 teaspoon fresh ginger root, diced or grated*
- 1–2 tablespoons black sesame seeds (found in the Asian section of most
supermarkets)
Directions:
Cut the cucumber into thin round slices. Dice the red pepper or cut into thin strips. Grate
the carrots.
In a small bowl, whisk together sesame oil, rice wine vinegar, tamari and ginger (*if you
own a zester, it’s the perfect kitchen tool for grating ginger.) Drizzle the dressing over the
vegetables.
Garnish with black sesame seeds. Serve chilled.
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