25-primal-blueprint-recipe... - Mark's Daily Apple

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uffalo in the middle of a leaf, wrap the leaf around it like a bundle and just pop it in your mouth. Serves 2–3 people. - 46 -
Summer Squash Noodles Sometimes chefs seem like magicians. How else could they transform food into shapes and flavors that seem impossible to replicate at home? Training, yes, but let’s also not forget that just like every good magician has a few props, (a double-sided quarter here, some disappearing ink there) so does a good chef. Maybe the perfectly sliced and diced vegetables on your plate were the work of a well-trained prep cook, but it’s just as likely they were quickly cut on a nifty device called a mandoline. Using a mandoline, almost any fruit or vegetable can be easily sliced into perfectly symmetrical shapes. A mandoline makes you look like a pro without even trying and even better than that, keeps life interesting in the kitchen. Tired of tomatoes? Try slicing them paper-thin on a mandoline and they’ll melt in your mouth. It will be like tasting tomatoes again for the first time. Already bored to death with all the zucchini coming out of your garden? Get out the mandoline. This <strong>recipe</strong> for summer squash noodles will quickly become a favorite; especially for those looking for a low carb pasta substitute. Ingredients: - 1 summer squash per person - 1–2 garlic cloves, finely chopped - olive oil - 47 -
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25-primal-blueprint-recipe... - Mark's Daily Apple

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