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The project<br />
The extension occurred in two phases.<br />
The first step was the extension of the<br />
milling line and the installation of a<br />
third mash kettle, which was required<br />
to allow a capacity of 14 brews / day in<br />
case of adjunct brewing. The milling line<br />
was composed of a Classicmill (a hammermill<br />
of 20 T/h) and two grist bins.<br />
This step was commissioned in 2008.<br />
The next step, which started up in<br />
2009, included the installation of a<br />
second brewhouse. <strong>Meura</strong>’s scope of<br />
supply went from the mashing-in to<br />
the wort cooler:<br />
a Mechamasher 50T/h<br />
a mash tun (thus four in total<br />
for the two lines)<br />
a cereal cooker<br />
a <strong>Meura</strong> 2001 mash filter<br />
equipped with 65 chambers<br />
a wort buffer tank<br />
a wort kettle with hop dosing<br />
a heat recovery system<br />
on the wort kettle<br />
a whirlpool and trub tank<br />
an extension of the sugar<br />
syrup plant<br />
electricity and automation<br />
(S7 with WinCC Scada)<br />
It considered a turnkey project including<br />
the mechanical and electrical<br />
equipment, start-up and commissioning<br />
of the installation.<br />
The second brewhouse has been<br />
in operation since the end of April<br />
2009 and was commissioned end of<br />
September 2009. The design of this<br />
double brewhouse offers full flexibility<br />
between the two lines while<br />
enabling a high productivity. This perfectly<br />
fulfils the Slavutich brewery’s<br />
requirements!<br />
LAy-oUT of The 2 breWhoUSeS<br />
Conclusion<br />
It’s not the first time that <strong>Meura</strong> has<br />
collaborated with the Slavutich team,<br />
and this partnership has led to very<br />
successful projects each time. We once<br />
again congratulate Slavutich for this<br />
new state-of-the-art brewhouse and<br />
thank them for their ever-increasing<br />
trust in our technologies!<br />
The <strong>Meura</strong> 2001<br />
Carbo+ and Ukraine<br />
The majority of Ukrainian beers are<br />
produced using <strong>Meura</strong> equipment.<br />
As an example, since 2002 <strong>Meura</strong><br />
has already sold eight <strong>Meura</strong> 2001<br />
Carbo+ mash filters in Ukraine, all<br />
equipped with 65 chambers (12 T<br />
malt throw). This represents more<br />
than 50,000 hectolitres brewed each<br />
day with a <strong>Meura</strong> touch!<br />
MEURAN<strong>EW</strong>S <strong>13</strong> 3