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Meur@news 13 - N EW S - Meura

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The project<br />

The extension occurred in two phases.<br />

The first step was the extension of the<br />

milling line and the installation of a<br />

third mash kettle, which was required<br />

to allow a capacity of 14 brews / day in<br />

case of adjunct brewing. The milling line<br />

was composed of a Classicmill (a hammermill<br />

of 20 T/h) and two grist bins.<br />

This step was commissioned in 2008.<br />

The next step, which started up in<br />

2009, included the installation of a<br />

second brewhouse. <strong>Meura</strong>’s scope of<br />

supply went from the mashing-in to<br />

the wort cooler:<br />

a Mechamasher 50T/h<br />

a mash tun (thus four in total<br />

for the two lines)<br />

a cereal cooker<br />

a <strong>Meura</strong> 2001 mash filter<br />

equipped with 65 chambers<br />

a wort buffer tank<br />

a wort kettle with hop dosing<br />

a heat recovery system<br />

on the wort kettle<br />

a whirlpool and trub tank<br />

an extension of the sugar<br />

syrup plant<br />

electricity and automation<br />

(S7 with WinCC Scada)<br />

It considered a turnkey project including<br />

the mechanical and electrical<br />

equipment, start-up and commissioning<br />

of the installation.<br />

The second brewhouse has been<br />

in operation since the end of April<br />

2009 and was commissioned end of<br />

September 2009. The design of this<br />

double brewhouse offers full flexibility<br />

between the two lines while<br />

enabling a high productivity. This perfectly<br />

fulfils the Slavutich brewery’s<br />

requirements!<br />

LAy-oUT of The 2 breWhoUSeS<br />

Conclusion<br />

It’s not the first time that <strong>Meura</strong> has<br />

collaborated with the Slavutich team,<br />

and this partnership has led to very<br />

successful projects each time. We once<br />

again congratulate Slavutich for this<br />

new state-of-the-art brewhouse and<br />

thank them for their ever-increasing<br />

trust in our technologies!<br />

The <strong>Meura</strong> 2001<br />

Carbo+ and Ukraine<br />

The majority of Ukrainian beers are<br />

produced using <strong>Meura</strong> equipment.<br />

As an example, since 2002 <strong>Meura</strong><br />

has already sold eight <strong>Meura</strong> 2001<br />

Carbo+ mash filters in Ukraine, all<br />

equipped with 65 chambers (12 T<br />

malt throw). This represents more<br />

than 50,000 hectolitres brewed each<br />

day with a <strong>Meura</strong> touch!<br />

MEURAN<strong>EW</strong>S <strong>13</strong> 3

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