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Meur@news 13 - N EW S - Meura

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AveRAge MASh FILTeR OCCUPATION TIMe (MIN)<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

Dor DIS heX<br />

added only a small milling tower beside the old building, but<br />

the rest of the equipment had to fit into the old premises.<br />

In the milling tower, <strong>Meura</strong> installed a Classicmill (CLM3,<br />

9 T/h), a malt grist bin (12 T) and a Mechamasher (50 T/h).<br />

The following modifications were made to the old brewhouse:<br />

Two new agitators for the existing mash tuns<br />

A <strong>Meura</strong> 2001 Carbo+ mash filter equipped<br />

with 58 chambers (extendable to 65)<br />

An inline wort preheater combined<br />

with the existing energy recovery system<br />

A new whirlpool<br />

A new trub tank<br />

A new deep cooler<br />

A CIP station for the mash filter<br />

Wort type<br />

Without spent grains removal With spent grains removal<br />

Installation started in August 2008. for the welding works<br />

<strong>Meura</strong> fruitfully collaborated with its sister company<br />

boccard Polska from Poland.<br />

All the strict performance guarantees set by royal Unibrew<br />

were complied with in full. <strong>Meura</strong> was also able to fulfil the<br />

requirements of reduced downtimes and short time limits.<br />

Moreover, and to the satisfaction of the faxe brewery, the<br />

new equipment produces top quality wort.<br />

The commissioning of the new brewhouse took place in<br />

December 2008 and the final acceptance tests were approved<br />

in february 2009, only eight months after the order.<br />

Today the faxe brewery has a monthly capacity of about<br />

245,000 hl and produces 12 brews a day with an extract<br />

yield of 100%. recently the brewery has even achieved 14<br />

brews a day with the same extract yield of 100%, which is<br />

above and beyond the agreed guarantees.<br />

on the occasion of this article <strong>Meura</strong> would like to thank<br />

the faxe brewery for its trust and collaboration in this<br />

exciting project.<br />

MEURAN<strong>EW</strong>S <strong>13</strong> 5

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