Book of Red Gate 2010 - Red Gate Software
Book of Red Gate 2010 - Red Gate Software
Book of Red Gate 2010 - Red Gate Software
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From The <strong>Red</strong> <strong>Gate</strong><br />
Menu...<br />
Roasted <strong>Red</strong> Snapper with<br />
Cherry Tomato Salsa<br />
Ingredients (serves 2)<br />
1. 2 tablespoons olive oil<br />
2. 2 tablespoons chopped fresh basil<br />
3. 1 tablespoon fresh lime juice<br />
4. 1 cup small cherry tomatoes, halved<br />
5. 1/3 cup chopped red onion<br />
6. 1 teaspoon minced jalapeno chili with seeds<br />
7. 1 teaspoon honey<br />
8. 4 x 4 ounce red snapper fillets<br />
Method<br />
1. Preheat oven to 400º F.<br />
Whisk oil, 1 tablespoon basil and lime juice in<br />
medium bowl to blend.<br />
Transfer 1 ½ tablespoons dressing to small bowl and<br />
reserve for fish.<br />
Mix remaining 1 tablespoon basil, tomatoes, onion,<br />
jalapeno and honey into dressing in medium bowl.<br />
Season salsa with salt and pepper.<br />
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