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Mohawk College Continuing Education Catalogue ... - Welcome

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8<br />

COURSE NAME COURSE CODE<br />

DELIVERY<br />

ONLINE<br />

CLASSROOM<br />

World Of Abnormal Psychology<br />

HOSPITALITY / LEISURE / GENERAL INTEREST<br />

PSYCSS021 (E) • 50<br />

Ballroom Dancing-Beginners DANCGI901 51<br />

Ballroom Dancing-Intermediate DANCGI902 51<br />

Basic Plumbing BLDG10072 • 52,53<br />

Be A Professional Server HOSP10010 • 54<br />

Bread - Bake it at Home CULI10059 • 53<br />

Cake Decorating 1 CULIGI737 • 50<br />

Cake Decorating 2 CULIGI738 • 50<br />

Cake Decorating 3 CULIGI739 • 50<br />

Coaching and Leading Effectively SPRT10014 • 51<br />

Coaching: Introduction to Competition -<br />

Part A<br />

SPRT10000 • 51<br />

Coaching: Introduction to Competition -<br />

Part B<br />

SPRT10001 • 51<br />

Conflict Management SPRT10013 • 51<br />

Cooking - Basic CULIGI138 • 52<br />

Cooking - Beyond Basic CULIGI472 • 52<br />

Feeding Your Family on a Shoestring CULI10064 • 52<br />

Fencing Introductory RECLLE013 51<br />

Fencing Level 1 SPRTLE213 51<br />

Flip That House BLDG10079 • 53<br />

Golf - STACK & TILT RECL10027 52<br />

Golf 1 - Outdoor Practice RECLLE040 51<br />

Golf 2 - Play RECLLE340 52<br />

Gourmet Dining CULI10002 • 52<br />

Identifying Edible and Medicinal Plants<br />

& Trees<br />

HORT10001 • 53<br />

Intro to Latin Dance DANC10005 51<br />

Kayaking Moving Water RECLLE022 • 53<br />

Kayaking Pool Workshop RECLLE148 53<br />

Kitchens BLDG10074 • 53<br />

Latin Dance - Intermediate DANC10006 51<br />

Making Ethical Decisions SPRT10021 • 51<br />

Making Pizza at Home CULI10062 • 53<br />

Map and Compass/GPS Workshop RECL10006 • 53<br />

Mixology HOSPFB107 • 54<br />

Mixology 2 HOSPFB002 • 54<br />

Painting and Decorating CREA10135 52<br />

Painting and Decorating CREA10135 • 53<br />

Pita & Companion Dishes CULI10060 • 53<br />

Psychology of Performance SPRT10015 • 51<br />

Rock Climbing Introductory Session RECLLE039 53<br />

Rock Climbing Level I RECLLE139 • 53<br />

Smart Serve Certification Course HOSPFB008 • 54<br />

Spring and Summer Soups CULI10058 • 52<br />

Tools and How to Use Them BLDG10075 52<br />

Tools and How to Use Them BLDG10075 • 53<br />

Wilderness Survival Skills RECL10001 • 53<br />

Wine Appreciation 1 HOSPFB004 • 54<br />

Wine Appreciation 2<br />

LABOUR STUDIES<br />

HOSPFB005 • 54<br />

Advanced Strategies 2 - Part 2 LABR10088 • 56<br />

BLENDED<br />

PAGE #<br />

COURSE NAME COURSE CODE<br />

DELIVERY<br />

ONLINE<br />

CLASSROOM<br />

Benefits and Services - Level 2 LABRUN027 • 56<br />

Collective Bargaining 1 LABR10091 • 55<br />

Collective Bargaining 2 LABR10092 • 55<br />

Field Placement: Advocacy WORK10075 56<br />

Field Placement: Disability Prevention WORK10076 56<br />

Internet Skills for Activists (64-829) 56<br />

Labour Issues - Research &<br />

Documentation in Health & Safety<br />

WORK10101 55<br />

Labour Studies Field Placement WORKUN199 55<br />

Medical Orientation-Level 5 LABRUN024 • 56<br />

Occupational Health & Safety - Level 2 -<br />

Provincial Committees<br />

LABREWS07 • 55<br />

Occupational health & Safety -<br />

Manufacturing & Fabricating Hazards<br />

SAFE10086 • 55<br />

Occupational Health & Safety - Level 2 -<br />

Provincial Law<br />

LABREWS02 • 55<br />

Rights and Obligations - Level 1 LABRUN026 • 56<br />

Social Media and Communications for<br />

Workers<br />

LANGUAGES & COMMUNICATIONS<br />

LABR10093 • 55<br />

AC - Communications, Part B COMMLL044 • 59<br />

American Sign Language I LANGLL120 • 58<br />

American Sign Language II LANGLL220 • 58<br />

Capstone Course, Skills Integration LANG10036 • 58<br />

Communication COMMLL041 • 59<br />

Communication D COMM11040 • 59<br />

Consecutive Interpreting LANG10032 • • 58<br />

Conversational Mandarin Chinese LANGLLA16 • 58<br />

Creative Writing COMMLL904 • 60<br />

Creative Writing II: Short Fiction COMMLL945 • 61<br />

Critical and Innovative Thinking COMM10265 • • 59<br />

French 1 LANG10061 • 56<br />

French 2 LANG10062 • 57<br />

French 3 LANG10063 • 57<br />

French 4 LANG10064 • 57<br />

French 5 LANG10065 • 57<br />

Grammar and Composition for General<br />

Arts & Sciences<br />

COMM10045 • 60<br />

Grammar For Writing Professionals COMMLLT02 • 60<br />

Introduction to Intercultural Communication COMM10073 (E) • 60<br />

Introduction to Japanese LANG10060 • 59<br />

Introduction to Spoken Language Interpreting LANG10031 • • 58<br />

Italian 1 LANGLLA03 • 59<br />

Italian 2 LANGLLB03 • 59<br />

Italian for Beginners LANG10054 • 58<br />

Japanese-Conversational 1 LANGLLA17 • 59<br />

La Grammaire Avancee 1 LANG10046 • 57<br />

La Pratique du Francais 1 LANGFR003 • 57<br />

La Pratique du Francais 2 LANGFR004 • 57<br />

La Pratique du Francais 3 LANGFR005 • 57<br />

La Pratique du Francais 4 LANGFR006 • 57<br />

La Pratique du Francais 5 LANGFR007 • 57<br />

Organizational Business Communication COMM10027 • 60<br />

Parlons Avance 3 LANGFS079 • 57<br />

BLENDED<br />

PAGE #

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