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Dining Experiences to Delight One and All! - Chantal Saville

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Layout2.qxp:Layout 1 6/22/09 10:15 AM Page 5<br />

AAPPPPEETTIIZZEERRSS<br />

SSaannttee FFee NNaacchhooss<br />

Corn <strong>to</strong>rtilla chips layered<br />

with cilantro pes<strong>to</strong>, our own<br />

southwestern salsa, <strong>and</strong> cheddar<br />

cheese.<br />

SSAANNDDWWIICCHHEESS<br />

&& PPOO''BBOOYYSS<br />

CCuubbaann GGrriilllleedd BBeeeeff SSaannddwwiicchh<br />

Our own cured beef brisket<br />

thinly shaved <strong>and</strong> placed on a<br />

French loaf. Topped with<br />

cheddar cheese, dill pickle <strong>and</strong><br />

a smoked chipotle mayonnaise,<br />

it is then grilled <strong>and</strong><br />

served hot.<br />

AAccaaddiiaann CCllaamm SSttrriipp PPoo''BBooyy<br />

Lightly battered clam strips<br />

are deep fried <strong>and</strong> served on a<br />

French loaf with mayonnaise,<br />

lettuce <strong>and</strong> <strong>to</strong>ma<strong>to</strong>.<br />

The Olde S<strong>to</strong>ne Brewing Company is<br />

dedicated <strong>to</strong> brewing beer the ‘olde'<br />

fashioned way. We use only natural ingredients,<br />

no additives, <strong>and</strong> no preservatives.<br />

Our menu has been built around the<br />

freshest products available. We have included<br />

a large selection of "appetizersized"<br />

items - <strong>to</strong> allow you <strong>to</strong> sample <strong>and</strong><br />

share.<br />

EENNTTRREEEESS<br />

SShhrriimmpp CCaarrnniivvaall<br />

10 tiger shrimp sauteed with bell<br />

pepper, red onion, <strong>to</strong>ma<strong>to</strong>, <strong>and</strong><br />

celery, accented with garlic,<br />

cilantro, lemon juice <strong>and</strong><br />

Tabasco.<br />

CCaajjuunn FFrriieedd CCaattffiisshh<br />

A full fillet of catfish is coated in<br />

our own Cajun spiced cornmeal<br />

flour <strong>and</strong> deep-fried <strong>to</strong> authenticity.<br />

KKaannssaass CCiittyy BB..BB..QQ.. RRiibbss<br />

SSuuee''ss GGrriilllleedd BBrroowwnn SSuuggaarr<br />

CChhiicckkeenn<br />

Chicken that has been slowly<br />

simmered in brown sugar, soya<br />

sauce, <strong>and</strong> malt vinegar marinade<br />

with fresh herbs, then<br />

grilled.<br />

Beer<br />

Or Dubh S<strong>to</strong>ut<br />

Classified as an Irish Dry S<strong>to</strong>ut,<br />

we brew with “Dublin” soft water <strong>and</strong> lots<br />

of roasted barley.<br />

Pickwick’s Best Bitter<br />

With a dark, coppery hue, with a good balance<br />

between hops <strong>and</strong> malt.<br />

Red Fife Wheat Ale<br />

Golden in colour <strong>and</strong> lightly hopped with a<br />

variety of German aromatic hops.<br />

Wilde Old Ale<br />

Full bodied <strong>and</strong> dark in colour, with a<br />

roasted flavour <strong>to</strong> match.<br />

AAsskk aabboouutt oouurr SSeeaassoonnaall A<strong>All</strong>ee<br />

Address • #378/380 George Street North , Peterborough<br />

Phone Number •<br />

Hot Belly Mama’s: (705) 745-3544<br />

Olde S<strong>to</strong>ne: (705) 745-0495<br />

• • • Kawartha Cuisine • Kawartha Shops 2009• • •

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