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T.sS Y I i ^/ .'° ^ Grape-Nuts Breakf ast Puff s
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J } egg 1#
teaspoons sugar
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'¦' ' . - Ji teaspoon salt J< cup Grape-Nutj
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£\ / I // /\ \ S. - WRffM&HKSSISRBmmitemmiSi Beat egg very light.
and
Sift together twice salt, sugar
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flour. Add this
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mixture alternately with the
/ k \ \V \ » \ i^. I\ JL / . \ XSli milk to the beaten egg. Beat with a Dover beater
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W l\\ ' " 7 and material of muffin pans. The puffs should be
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eri8phollowshells of goldcn
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brown crust. Thi« recipe
^^^^^^^^^^^^BB^^^^^^^^^^^^^n^^^S^^^^^^^^^^^^^^^^^^^^B^^^B^^^^^^^B | j tjbltspoo,, flneljr 2 strips breakfast bacon
chopped onion cut in two-inch lengths
1 tablespoon minced A shake of cayenne pep-
1 ¦
' parsley per
Mix vegetables and seasonings. Arrange in layers
alternately with the Grape-Nuts in a buttered cas-
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r . serole. When dish is filled , pour in the milk. Arrange
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the pieces
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of bacon on top. Bake in a moderate oven
• M I I ^ I I I (375°F.) for forty minutes. Increase heat to crisp
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Un, but you should
I I J I I I bacon and brown top. This recipe serves six persons.
/I • I* jC Two cooking exp erts „„ V
trV 1/21S OHC ! s^both talking
at once...be£anto^
P exchange Grap e-Nuts recip es, jj
THEY were wonders,1 those women. They were not place, when they ate Grape-Nuts simply as a breakfast And that delightful crispness of Grape-Nuts—that,
only cooks—they were artist-cooks. And they food ... so now they've gone on finding more and more too, performs an important service for your health. It
were presiding, with justifiable pride, over a small uses for it . . . The Grape-Nuts recipes given on this encourages chewing—real chewing—and so gives exprivate
demonstration of a certain food. Not Grape- page may be new to you—but they are all firm favor- ercise and stimulation to the teeth and gums. Dental
Nuts—but somehow, in a lull in their activities, these ites with the women who sent them in to us. Do try authorities tell us that we should always include in our
two cooking experts forgot about the food they were them! daily diet crisp foods which must be chewed.
demonstrating and began to talk about Grape-Nuts. . . O ^ L , ,,
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„ . . „ . „ , And remember that Grape-Nuts has remarkable Get Grape-Nuts from your grocer. He sells it, of
'Like it?' said one of them. "I adore it! I can't begin food value. Eaten simply with milk or cream, it is an course. Or let us send you the following:
to tell you the number of different ways I use it. I'll let admirably balanced ration. Combined with other
you have my recipes. Some have been given to me and foods, it increases their value to the body because of ^wo servings 0f OrabcHuts
some I've made up for myself." the essential elements it supplies. Grape-Nuts contains ancj an interest,- ng boo\kt—free!
"I
deXtrinS
wonder if you know the recipes I have?"
maltosc and other carbohydrates for heat and
said the '. Maj l the cmpon Mow and we ^
send you, {Ke> two individual
other promptly. "Just the other day I discovered f^ 871
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hages of Grape-Nuts. With them we will send a toklet contain-
„ _„„, „_ . " bones;and the essential vitamm-B, a builder of appetite. lngGrape-Nuts recipesandasenesofmenusfor delightful breakfasts.
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They were off! The air was full of recipes.. custards © "27 , r. Co., inc.
and puddings and candies and cakes; croquettes and
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omelets, fritters and salads and soups and sandwiches 6^2^? ^gfet I X/ATT TUTC o^iTorw \r 7vn rT i
...And the only interruption to the deluge was when
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one ov the other of them turned, now and then, to the ;
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" COMPACT. ixcospoRAno, 3*ms C»SK, MICH.
respectfully-listening group of bystanders and begged
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them to believe that everything you used Grape-Nuts Hl liljg^^ 25 : Medial College.
in—everything!—was made a great deal more delicious HP "~ ~~~
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by the wonderful Grape-Nuts flavor.
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It's a discovery that a great many women have made ^^SS^S?^/ f^) ' '¦ %m< *
for themselves. There's something about the nut-like ^"**=*=*^f ^a' \ City Stlte |
taste of these golden kernels—their malt-barley 1,„» flavor— (jrafre-lims u one of the Post Health Products, yy \ —————-—.— \
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lk»«,
A.^ «„, which include also Instant Postum. Postum Cereal, Post ,6/ In Canada, Address CANADIAN POSTUM COMPAHT, LTD.
their CriSp, brown CrunChineSS—that makes them per- Toasties, Post's Bran Flakes and Post's Bran Chocolate. ** 8u Metropolitan Bldg., Toronto >, Ontario. ¦
fectly irresistible. Women discovered this, in the first ' L J