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Cost—The Aladdin System scientifically prepares the<br />
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r '/ f ' 1 30% on the cost <strong>of</strong> the labor.<br />
Certified records <strong>of</strong> thousands <strong>of</strong> Aladdin Homebuilders in every state prove these statements. You can prove i t<br />
these statements for yourself, for there is an Aladdin Home near you wherever you live. The pictures at the left ^BfctiSL^ '<br />
tell the story <strong>of</strong> scientific preparation and handling <strong>of</strong> materials, and the efficient conservation and direction <strong>of</strong> the<br />
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labor. Fourteen years success <strong>of</strong> the Aladdin System <strong>of</strong> construction have firmly established its many advantages. ^¦SHHlJHHfe '<br />
The Lumber that's Wasted Costs Just as Much as the Lumber that's Used.—The only possible way to re- HK an^^SBS|<br />
duce present high prices <strong>of</strong> lumber and labor is to save the usual waste. The Aladdin System prepares all the lum- k^E^|Ga«[ ^^ffiM<br />
ber in our mills ready to be nailed in place. Waste <strong>of</strong> lumber is reduced to less than 2%. Cost <strong>of</strong> labor is reduced<br />
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30%. One man will do in six days, with Aladdin Materials, what it requires ten days to accomplish without Alad- ISMMSHSSSSI<br />
^_^_^^ din's System. The book, "Aladdin Homes" sent free to prospective builders, explains this completely and thoroughly. iHffMfwFyffwfflwBM<br />
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Complete Materials—Prompt Shipment—Decide Now<br />
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care<br />
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<strong>of</strong> the needs <strong>of</strong> the country for many years. The probable lumber famine predicted in all parts <strong>of</strong> the country ,. - J^HUnfgH|<br />
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Every Aladdin house ordered in 1920 will be shipped quickly and completely. _ This means that every item .^BSM I^BW^^I<br />
^•fwSwjUT^T^B^fc] <strong>of</strong> the complete home will be shipped as ordered, sufficient lath and plaster for lining the interior <strong>of</strong> the Board home, ¦BmBJ^K'tiaplBB<br />
"~ i "*^^^* nails din in necessary sizes and quantities, beautiful grain, perfect quality interior trim, doors <strong>of</strong> high quality material E51^5M8M^^WB<br />
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gold<br />
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Martha<br />
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through Washington Dinner<br />
A picture^ can't do it because no picture can show the gleam <strong>of</strong> heavy.<br />
m. ^¦^¦^H lustrous heavy<br />
comprising the decoration, or the snowy whiteness <strong>of</strong> each piece<br />
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where it glistens rt&<br />
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withyour monogram made.<br />
many<br />
theheavy bands <strong>of</strong> richgoldand the<br />
also in gold. You must W<br />
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artistic indentations—which pattern so /s?<br />
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from all It is a reproduction <strong>of</strong> the most expensive diimer ^^<br />
set /*^. <br />
YH WHh Your Initial Monogram In Gold Jfe^\ »<br />
We<br />
j~ * want you to I^HIB<br />
compare this set <strong>of</strong> golden beauties with the most luxurious table- ff WT^fcW» JW<br />
vl Hfflul ware you have ever seen. -In no other way can you appreciate how wonderful are* ^PfwB&a ^i jaW
. / ?og« 2?(! >¦ , The Parmer'i Wife, March, 1920<br />
FLORENCE<br />
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Afore Heat—Less Care<br />
¦f I 7HETHER it is baking or roasting, boiling or canning,<br />
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V V Whether yOU need intense, medium, or Slow heat—the<br />
Florence Oil Cook Stove will<br />
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do your cooking easily, safely, ^^^^^^^^^^^ EK ^^EBKx SBI^^Um^^^^^^B<br />
and economically. ^^^^^^^^^^^^ / ^^^^^^ S SR^^^^^^^^^^^<br />
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The Florence burner is the most practi- More<br />
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Heat—Let* Care. That is the<br />
Cal burner made. Just raise the chimney story <strong>of</strong> the Florence Oil Cook Stove. Any ^^V^^^^^^^^^^^^^ HH ^^H^^^^^^^^^^ HP<br />
and touch a lighted match to the asbestos<br />
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kindler—m a few minutes you get an in- order and ready for instant use<br />
tense, dean, hot, blue flame, right under following<br />
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the directions that come with<br />
the cooking. Heat is automatically con-<br />
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each stove.<br />
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trolled by lever handles. The goes R<br />
Do you want the best oven<br />
into the cooking and not into the kitchen.<br />
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Then buy a Florence Portable Oven. The<br />
This means a cool kitchen.<br />
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lining is slightly arched at the top corners,<br />
The Florence Oil Cook Stove is easy to assuring even heat distribution. The new ^B^^^^^^^ HHSIHal ^a^a^a^a^aV<br />
use — easy to keep clean and safe. This door and asbestos lining keep all the heat ^^^^^^^^^^^^^^^^ E9 |^^^U^^^^^^^^ V<br />
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sturdy stove bums kerosene—a cheap inside. Best f or oven cookery.<br />
and clean fuel. You can see the oil supply Step your<br />
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dealer's store and conthrough<br />
the glass bull's-eye in the tank- vince yourself that the Florence Oil Cook<br />
^^^^^^^^^^^^^^^^ Egg^^^^^^^^^^^^ V<br />
The tank may be safely removed and re-<br />
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Stove is just the stove that you need in ^L^L^L^L^L^L^L^L^L^Ll HilJBlB^aaaaaalaaaaaaiaaaaaaW<br />
filled while the stove<br />
your kitchtti.<br />
^^^^^^^ HBH H^^^^^ V<br />
Ask your dealer to explain the comforts and economies <strong>of</strong> a Florence-equipped oil kitchen.<br />
Every Florence product fully guaranteed. Write for free copy <strong>of</strong> illustrated booklet.<br />
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CENTRAL OIL & GAS STOVE CO., 83 School Gardner. AW<br />
^^^^^^ M^i^i^r<br />
Makers <strong>of</strong> Florence Oil Cook Stoves (1, 2, 3, 4 and 5 burners), Florence Tank Water Beaten,<br />
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Florence Portable Baking Ovens, Florence Oil Heaters £*w ^^a^^^^^^H|^p^^<br />
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Made and .old in Canada by ffCtayS, London, Canada<br />
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SUBSCRIPTION TERMS' "<br />
,<br />
. ;,<br />
TBI FABIIER'B Win Is published monthly. The subscription<br />
price Is 50 cents a year; 26 cents extra a year<br />
lor postage In Saint Paul and Canada; SO cents extra'<br />
' In foreign countries.<br />
A subscription blank mailed with your paper shows your<br />
-^ subscription Is expiring. It you receive a blank alter yon<br />
- renew, please disregard It When moving, subscribers<br />
should give us both their old and new addresses, and notify<br />
us before the 15th <strong>of</strong> the month, In order to receive the<br />
, next month's Issue at the sew address.<br />
¦ • ¦'•¦' it you'do not receive'Tm Piaiiiia's ' Wjrrt by the 15th<strong>of</strong> •<br />
,'. • any month,' notify us and a copy will be sent to you tree<br />
¦ • <strong>of</strong> charge.; ,".' , • ¦ ¦;,. ,<br />
Sg^^^^^Wf ^^^^^^ g ^. e^5555 *5^- ^<br />
¦fTHE- - -' • ' - .<br />
'si: V<br />
EMiMEKS WiFE<br />
tt Magazine for Farm Women ;<br />
Published Monthly by<br />
=^sg^<br />
WEBB PUBLISHING COMPANY<br />
ST. PAUL, HINNE80T4<br />
A. H. HARMON AND H. C. KI/EIN. Publishers ;<br />
D. A. WAIAACI. attaint Editor ABA MELVOLE SHAW. Managini Btm<br />
Member Audit Bureau ct Circulation*.<br />
Copyright 1919: Webb Pub. Co.<br />
VOLUME XXII - ' ,- NUMBER TEN<br />
.<br />
S AINT P AUL , III INNESOTA, M ARCH , 1920<br />
. . .. . ', PUBLISHERS' 1 GUARANTEE III<br />
HE publishers <strong>of</strong> TEB FARMER'S Win do: not accept<br />
Tadvertisements without satisfactory lorool ol the reBV<br />
If<br />
ability ; <strong>of</strong> the advertiser. If any subscriber sustains<br />
loss by.being Imposed upon by advertisers In our columns.<br />
• ¦ It shguld.-be reported at once. . ....<br />
- " ' -<br />
• •." -. - .<br />
III<br />
III<br />
¦ III III<br />
. . . ¦ > i<br />
If, when writing the advertiser, lax FARMER'S wm Is «<br />
mentioned and report <strong>of</strong> loss la made within twenty days, , III<br />
the publishers agree to make good such loss If it Is found III<br />
that the advertiser did not have good commercial standing III<br />
when the contract for advertising was accepted.<br />
Ill<br />
Entered at the post <strong>of</strong>fice at Saint Paul, Minnesota, as III<br />
second class matter. - |l|<br />
! "V ' ' -... ¦ , ' =<br />
— —¦ *» _— ' ,<br />
¦ ¦<br />
About The Farmer's Wife<br />
FARMER'S WIFE is dedicated<br />
entirely to the discus-<br />
THE<br />
si&n <strong>of</strong> matters in rural life <strong>of</strong><br />
particular interest to farm<br />
women, in this particular being<br />
just ' .a little bit different from any<br />
other publication in the United<br />
States. The task <strong>of</strong> the editorial<br />
staff is to select for publication in<br />
our columns a class <strong>of</strong> material that<br />
is helpful, inspirational, educational<br />
.and practical <strong>of</strong> application in<br />
every day life on the average farm.<br />
There are many admirable publica-<br />
' tiohs that appeal to city women.<br />
THE FARMER'S WIFE is unique in<br />
that it belongs entirely to farm<br />
women and their interests. That<br />
is a pretty big mission to live up<br />
¦ '<br />
:. to.<br />
: '<br />
. .<br />
Our readers will , perhaps note<br />
that the issues <strong>of</strong> _ THE FARMER'S<br />
WIFE are growing in size and quality<br />
each month. Your support<br />
makes this possible. In return,<br />
the editors to the best <strong>of</strong> their<br />
knowledge are constantly striving<br />
to assemble just the sort <strong>of</strong> material<br />
you wish to read, practical<br />
material that you can use.<br />
Last year, we added the page <strong>of</strong> (£{<br />
New York dress styles, believing<br />
¦ n<br />
that farm women want up-to-date<br />
information on fashions. Then<br />
came the practical department on home<br />
dressmaking, by Mrs. Krum, the home<br />
improvement articles by Mrs. Whitford ,<br />
fet<br />
'<br />
the health stories by Dr. Alexander, talks<br />
. with girls by Marian Craig, food instruction<br />
by , Miss Cordiner, stories on making<br />
things grow by Pr<strong>of</strong>essor. Cheyney and the<br />
discussion <strong>of</strong> boy and- girl achievements<br />
assembled by Mr. Akers. Mrs. Flagg,<br />
' Mr. Hughes and others have been giving<br />
you the experiences . <strong>of</strong> practical farm<br />
women who;are really doing things to<br />
make country, life happier and more<br />
wholesome. To our mind, this sort <strong>of</strong><br />
helpful material reflects the big worthwhile<br />
things in agriculture. No one can<br />
write for THE FARMER'S WIFE except<br />
those who have an understanding sympathy<br />
for and an interest in farm life. Tell<br />
us, Mrs. Farmer's Wife, is this the sort <strong>of</strong><br />
material you care to read?<br />
Last month we conceived the notion<br />
that farm women like suggestions about<br />
music in the farm home so we tacked on<br />
another department. Guess we were<br />
right, because within ten days after the<br />
paper was mailed, over three thousand<br />
orders reached us for the music we had<br />
listed. The department is now a regular<br />
feature. This month we add the Book<br />
Shelf to guide you in selecting good books<br />
for the family. Another new feature in<br />
. this issue is the report <strong>of</strong> the work <strong>of</strong> the<br />
ḥome demonstration agents in various<br />
states. Last but not least we have per-<br />
- suaded Miss Koch to tell you <strong>of</strong> the work<br />
she has done securing home conveniences<br />
for farm women. All <strong>of</strong> the department<br />
V<br />
THREE great questions are <strong>of</strong> especial interest to<br />
the farm people <strong>of</strong> the United States at this time. Of<br />
all the current problems incidental to farm life these<br />
- three questions are-<strong>of</strong> first importance.,. .<br />
The first question relates to rural education and the .<br />
giving to^the farm boy and the farm girl a square;'deal as<br />
compared to the city boy and .girl.: The , government<br />
itself, backed by all the educational forces <strong>of</strong> the country,'<br />
is this year conducting a -drive to formulate the liecess<br />
sary public sentiment to compel the right and fair'sort <strong>of</strong><br />
rural education.<br />
The second question deals with rural health. The<br />
draft taught us that rural people, with ideal surroundings .<br />
for health, are not necessarily more healthy than city,<br />
people. It it time to find out why this is true. A great<br />
campaign is being waged this year to promote the health<br />
<strong>of</strong> both town and country people. There is nothing<br />
more .important than the conservation <strong>of</strong> health.<br />
A-third question <strong>of</strong> great importance to farm women is<br />
the matter <strong>of</strong> organization <strong>of</strong> rural interests. All classes<br />
<strong>of</strong> people in this country are organized except farmers and<br />
farmers' wives. And now the farmers are rapidly becoming<br />
organized. Why should not the farm women <strong>of</strong> this<br />
country have their local clubs and their larger federations?<br />
Is it not time to have a mouthpiece to express the problems<br />
<strong>of</strong> the farm home and the machinery to solve these<br />
problems?<br />
THE FARMER'S WIFE proposes to devote a great deal<br />
:. <strong>of</strong> space to these three great questions during the coming .,<br />
m . years. They are questions that directly affect the J j<br />
jSJjau welfare and the happiness <strong>of</strong> the farm home, /f cpffi<br />
*Ski\\ questions worthy <strong>of</strong> the most careful con- //l/Mfr<br />
A <br />
thus developing community sentiment a<br />
for better things in all farm homes. /<br />
These government employees by inter- j<br />
preting to you the work which the govern- [<br />
ment agencies and the states are doing to j<br />
develop agriculture, serve as a go-between \<br />
for you and your neighbors and for the \<br />
community and the state and national \<br />
government. Support therrf. \
DRIVING into the yard on a dull<br />
September day in an old democrat<br />
wagon which might have arrived<br />
on the Mayflower with his' distinguished<br />
ancestor, scowling and snarling at<br />
a * rack-a-bones <strong>of</strong> a horse, William Brewster<br />
nervously grasped the reins and slid<br />
gingerly to the ground.<br />
"Whoa! didn't I t^ll ye?" he shrieked,<br />
jerking on the reins and throwing his<br />
clumsy-weight on the tugs. "Back, you old<br />
fool! Do you want me to tear the whiffletrees<br />
out gettin' you onhitched!"<br />
When he stamped . into the kitchen a<br />
few .minutes later, the refined old gentlewoman<br />
by the window lifted her deep grey<br />
eyes for an instant from a pan <strong>of</strong> pie apples<br />
to drop again.before he could catch their<br />
subtle flash.<br />
"What'd you think has happened now,<br />
Anne Rutledge?" he growled throwing him<br />
self iqjo the big rocker. "Stone has sold<br />
to Bayton for fifteen thousand and oneV<br />
these durned furriners has bought the<br />
Jenkins' place."<br />
It was a piece <strong>of</strong> real news and the woman's<br />
industrious fingers halted for a<br />
moment as she looked him full in the face.<br />
The Stone place was directly east <strong>of</strong> the<br />
Brewster estate, the last farm owned by a<br />
"native" between them and beautiful<br />
Kildare, which, within a few years had<br />
been' bought up by millionaires from St.<br />
Louis and New York and converted into a<br />
sort <strong>of</strong> Bar Harbor <strong>of</strong> the granite hills.<br />
The Jenkins place was the next farm<br />
directly west.<br />
" AND <strong>of</strong> all kinds <strong>of</strong> course it had<br />
*» to be one <strong>of</strong> these crazy Rooshan<br />
Poles," the incensed "native"<br />
added.<br />
• "Maybe it will be all for the best,<br />
William," his wife s<strong>of</strong>tly ventured,<br />
resting her eyes on old Mount Maroonock<br />
rising dimly above the gathering<br />
clouds. ''Bayton has his millions and<br />
will probably convert the Stone Place -.,,<br />
into one <strong>of</strong> his model farms and as for<br />
the Jenkins place, I'm sure anything j<br />
ought to be better than an abandoned t<br />
farm all going to rack and ruin." —• j<br />
"Jest like you, Anne Rutledge!" he<br />
retorted, "Staring at the mountain!<br />
If your darned old mountain should<br />
bust, an' give us all a fire an' brimstone<br />
shower bath, you'd say the<br />
same. Bayton ain't a-goin' to set up<br />
another <strong>of</strong> his high-toned farms but<br />
jest hitch a bigger frontier on to his<br />
lordly serfdom. He'll have a barb<br />
wire fence twelve feet high all aroun'<br />
my farm, that'll scratch up my cattle<br />
like the old Harry an' spile my huntin'<br />
an' fishin', darn 'im!<br />
,"An' the worst <strong>of</strong> it all is," he went<br />
on getting up and pacing the room in<br />
growing excitement, "Bayton swears<br />
that this is the last acre he is goin' to<br />
buy. Just imagine my luck, Anne!<br />
Stone sells for fifteen thousand and I<br />
couldn't sell for fifteen hundred an'<br />
my farm's twice as good as his'n.<br />
Jest imagine it Anne Rutledge, if you<br />
can! A barb wire fence on one side o*<br />
me an' a crazv Polack on the other!"<br />
«s j TELL ye what, Anne! I tell ye<br />
* what!" he cried as his flashing eyes fell<br />
on the beloved Winchester and fishing rod<br />
in a conspicuous corner, "1 ain't goin' to<br />
stan' this insult. A man <strong>of</strong> my name an'<br />
antecedents ain't called on to do it. My<br />
forefathers fought the injuns at Plymouth<br />
and chopped a home outen the wilderness,<br />
an' a hundred an' fifty years later they did<br />
the same thing all over again up here among<br />
the granite hills. An' now an insolent<br />
money-grubber buys up the whole country-side,<br />
postin' every wood and stream ,<br />
an' fences me in on one side an' tells me to<br />
'sociate with the scum o' the earth on the<br />
other! I'll sell out an' git out if I have t<br />
gnglwH^BP&«uft ||^ starting the<br />
? ^a»alBEHB>^PB«SBk, horse down<br />
VjJnaaHBnaKaaaM ^naaaHKSiinBB<br />
1 | y<br />
At Latt She Came I !<br />
Home With a Story \<br />
With a Real Thrill<br />
in It tor Everybody<br />
hill on the run and only the sudden ap-<br />
(jearance on the scene <strong>of</strong> the new neighbor,<br />
as, with a flying leap, he caught the horse's<br />
bridle, saved her from a serious accident.<br />
And—here was the thrill—the rescuer had<br />
greeted and soothed the fri ghtened girl in<br />
perfectly good French!<br />
She tried tp thank him in the same ḷanguage.<br />
All that followed was onl y partly<br />
revealed. At least so it seemed to the<br />
gentle mother when, left alone with her<br />
mountains, she thought it all over. Brewster<br />
listened to the story with flushed face<br />
and tingling ears but in thinking over the<br />
French feature <strong>of</strong> it, his resourceful hatred<br />
found additional cause for suspicion.<br />
"Like's not the critter is one o' these eddicated<br />
Nihilists that had to git up an' git<br />
for throwin' bombs!"<br />
> However, the deeper instincts <strong>of</strong> the<br />
gentleman prevailed, and he actually<br />
nodded to the foreigner the next time they<br />
passed on the road but the man's industry<br />
and enterprise continued to excite and irritate<br />
him beyond endurance. Every new<br />
venture <strong>of</strong> the young enthusiast seemed to<br />
strike him as an insulting challenge. The<br />
logging and lumbering, the shingling <strong>of</strong> the<br />
barn, sides and all, with his own shingles,<br />
the re-modelling <strong>of</strong> the old farmhouse, the<br />
installation <strong>of</strong> modern improvements with<br />
second hand materials donated by one <strong>of</strong><br />
the millionaires on the hill seemed to Brewster<br />
little short <strong>of</strong> a «Iap in the face.<br />
it'T'HEidea <strong>of</strong> that scum o' the earth with<br />
* a bathroom in his house," he snarled.<br />
"A dry sink's been good enough for us."<br />
But even this was not the end for what<br />
should this insatiate foreigner do but revive<br />
an old sugar orchard which had not<br />
been tapped for twenty-five years, the spicy<br />
smoke and fragrant steam rising like incense<br />
over the hill day and night. After<br />
that he attacked an unsightly cider apple<br />
orchard, trimming and pruning so close<br />
that the natives declared the trees looked<br />
"for all creation like sheared sheep with<br />
their hind legs and tails stickin' up in the<br />
As the snowline kept rising higher and<br />
higher on Mount Maroonock, William<br />
Brewster tossed the foreigner and his impertinent<br />
innovations to the glorious spring<br />
breezes and started with plow and harrow<br />
for the fields. And it was with the devout<br />
feeling that all the stars in their courses<br />
were fighting for him that, just as old<br />
Maroonock was putting away its winter<br />
night cap and all the streams were breaking<br />
into their spring songs, he hailed a<br />
"lowery day threatenin' rain." Filling his<br />
pocket with worm ' s released by the plow<br />
and enlisting the dextrous fingers <strong>of</strong> Anne<br />
Rutledge on his snarled lines, he was soon<br />
<strong>of</strong>f toward the mountain filled with fisherman's<br />
joy.<br />
He cut across the Stone place up through<br />
the woods to the east side <strong>of</strong> old Maroonock<br />
where the descent jriras the greatest and<br />
the pools the deepest .<br />
" ASFINEadayasever broke," he said to<br />
** himself as he made a bee line for the<br />
big hole under a mighty hemlock,<br />
But there was nothing doing there,<br />
much to his disappointment, although<br />
he bobbed his bait with patient persistence.<br />
And when the next pool<br />
and the next yielded no greater returns,<br />
the main stream being still too<br />
\ high and boisterous, he began to be<br />
|bitterly suspicious that somebody had<br />
3 out-guessed him and sneaked in ahead.<br />
"If that's what's up, it's no use my<br />
fiddlin' any more," he muttered, as he<br />
threw down the rod and produced his<br />
pipe and tobacco. Then he noticed<br />
footprints in the mud. "It's probably<br />
Zeke," he said to himself. "I<br />
beat him good an' hard last year, do<br />
it four years out <strong>of</strong> five an' if I skin<br />
along now I can maybe get the double<br />
cross on him down at the big bend."<br />
Alas for his hopes! There at the<br />
I big curve his enemy appeared—and it<br />
¦ was not Zeke!<br />
, Astounded and maddened, William<br />
\ Brewster muttered imprecations at<br />
the unconscious <strong>of</strong>fender standing out<br />
in the open and getting ready for the<br />
cast. The high-brow affectation <strong>of</strong><br />
fly fishing added insult to injury.<br />
"The low, miserable furriner!" said<br />
Brewster under his breath.<br />
A little above six feet, straight as a pine<br />
and handsome as a Greek athlete, the<br />
young man turned on his heel, threw his<br />
head backward and swung the rod into<br />
position for the cast.<br />
"Cuss him!" hissed the spectator as the<br />
fisher's sinewy wrist started the mighty<br />
whir! that was to shoot the dancing coachman<br />
into the boiling eddy twenty-fivuflft<br />
away. But suddenly something happened<br />
for the quivering rod stood poised in the<br />
air, the line floating down and curling up<br />
limp on the ground.<br />
"He's seen me an' thinks I'm Bayton's<br />
warden," muttered Brewster but suddenly<br />
catching sight <strong>of</strong> the object which had<br />
fCovriNTF.D ON PAGE 32:1)
DAN McCARTY'S GLORIOUS LE<br />
Royally His Big Irish Heart Found a Legitimate Screen for Mother and Babe<br />
D AVID<br />
H. T ALMADGE<br />
people who know Typica at<br />
MOST all know it as a railway station<br />
where local main-line trains stop<br />
to load or unload milk cans and<br />
where the limited trains do not even hesitate.<br />
The town kindles not a spark <strong>of</strong><br />
interest in these people. They glance<br />
from the car windows at the dingy hotel<br />
with its barn and cowshed across the tracks<br />
from the depot and, on the other side,<br />
direct a bored look at the row <strong>of</strong> one-story<br />
business buildings which outline Main<br />
street. Then they return to their newspapers.or<br />
their naps.<br />
But there are a few people—a very few<br />
in comparison with the great total population—who<br />
love Typica and find a keener<br />
joy in returning to it than in getting away<br />
from it. Back <strong>of</strong> the dingy hotel, back <strong>of</strong><br />
the row <strong>of</strong> little business buildings, there<br />
are homes set upon green lawns among the<br />
trees, and there are two small church<br />
spires, and beyond these stretch grain<br />
fields and pasture lands and orchards.<br />
Over all hovers a sweet and abiding peace.<br />
Yet life, in its varying changes <strong>of</strong> joy and<br />
grief , is the same in Typica as elsewhere.<br />
IN THE days not so long gone, many boys,<br />
deep-chtsted and clear-eyed, as was to<br />
be expected from their environment, had<br />
come out from these homes and gone to<br />
war. Many had returned ; some had not.<br />
Throughout all the state there had been<br />
no response to the calls for aid in war work<br />
so prompt as Typica's. The town did not<br />
boast <strong>of</strong> this; it did what<br />
it considered its duty<br />
quite as a matter <strong>of</strong><br />
course, being thus constituted,<br />
and it never for<br />
an instant lost touch<br />
with the world, though<br />
it was to the world unknown.<br />
As is the case in all<br />
communities, Typica had<br />
its outstanding figures in<br />
community thought arid<br />
action. Of these Henry<br />
Branson,, was the radical<br />
leader, Jason Cloud the<br />
conservative, and between<br />
these, sometimes<br />
radical, sometimes conservative,<br />
always with<br />
an eye to the human<br />
side, a bit rough, somewhat<br />
unconventional,<br />
was old Dan McCarty.<br />
He smoked a pipe, did<br />
Dan. Occasionally he<br />
used strong language.<br />
He was careless in his<br />
dress. But years, many<br />
years, ago Typica had<br />
penetrated this outwardness<br />
and found<br />
Well, what it found<br />
gaveinspiration for many<br />
stories, not one <strong>of</strong> which<br />
did Dan himself recount.<br />
For the most part his life<br />
was lived silently but<br />
when he listened, the<br />
eyes under their bushy<br />
brows gave out light.<br />
And he was ever ready<br />
to listen. When he chose<br />
to speak therefore he<br />
was given careful heed.<br />
One winter night when the rain was driving<br />
in on a south wind and the lights <strong>of</strong><br />
Main street casting weird swinging shadows,<br />
he and Henry Bronson and Jason<br />
Cloud had foregathered with other lingerers<br />
about the stove in the corner store,<br />
"Ye Come Home a<br />
Night Like Thi, With '•<br />
Your Babyl Why?" ~3<br />
B<br />
Dan entered momentarily into the talk<br />
pertaining to the ending <strong>of</strong> the war.<br />
u pRAISE be, 'tis all over," he said.<br />
1 " 'T has been hard on us in Typica<br />
to plan all thim priparations and fight all<br />
thim battles and draw up all thim terms<br />
and things and at the same time take care<br />
<strong>of</strong> our little troubles here at home % 'Tis a<br />
wonder intirely our minds have stood up<br />
under the strain <strong>of</strong> it—maylike they<br />
wouldn't, had we not gone a bit easy for<br />
the time 'bein' on the problims that are<br />
within reachin' distance <strong>of</strong> our hands and<br />
within seem.' distance <strong>of</strong> our eyes."<br />
Henry Bronson, interrupted in a voluble<br />
statement as to "what the government<br />
should now do and why, looked quickly at<br />
Dan. He saw no guile there. But for<br />
some reason he changed the subject. A<br />
gold star in the front window <strong>of</strong> the<br />
McCarty cottage across the tracks—young<br />
Dan had been killed at the Marne—rendered<br />
Dan immune from controversial attack<br />
upon matters pertaining to the war.<br />
This at least was the excuse the wise ones<br />
gave themselves. There were other reasons<br />
for this immunity.<br />
It was the winter custom <strong>of</strong> the three<br />
leaders to go from supper to the post<strong>of</strong>fice ,<br />
there to get the daily papers from the city<br />
a hundred miles down the line. The<br />
bundle <strong>of</strong> ^dailies was tossed from the<br />
limited which roared through the town<br />
each evening and thence to the corner<br />
store. The three men remained together<br />
until another train, known as Number 13<br />
and due shortly after nine o'clock, had<br />
passed, then they went home.<br />
On this night when war talk ceased,<br />
town talk flourished. Grandpa Green,<br />
totally paralyzed in both legs and one arm,<br />
was planning to go onto a homestead in the<br />
spring. Ed Either had bought a new car<br />
for spring delivery; he might get his old<br />
car paid for by that time but it seemed<br />
doubtful. This was Lily May Foster's<br />
fourth week in the hospital at White River,<br />
rather a mysterious case; had been reported<br />
as Spanish influenza at first , with<br />
complications; appeared to be all complications<br />
now; likely an operation <strong>of</strong> some sort ;<br />
her folks were reticent about the matter.<br />
So the gossip ran on, touching many<br />
things*—Dan McCarty's eyes closed, and<br />
the paper, which he had dropped into his<br />
lap with a sigh, slid to the floor. At<br />
length, aroused by the whistle <strong>of</strong> Number<br />
13, he rose from his place behind the stove,<br />
put the paper into his pocket, turned up<br />
his coat collar and pulled down his hat.<br />
" 'Tis a fine lullaby the rain and wind is<br />
playin' tonight," he observed, "for thim<br />
with s<strong>of</strong>t bids and tight ro<strong>of</strong>s but the<br />
divii's tattoo for thim that hasn't."<br />
"And the devil's tattoo for the guilty<br />
conscience, however s<strong>of</strong>t the bed or tight<br />
the ro<strong>of</strong>," added Jason Cloud.<br />
"Mebby so, Jason; but 'tis many the<br />
guilty conscience that could be stilled by a<br />
bit <strong>of</strong> hilp from the outside. Good night<br />
to all <strong>of</strong> ye!"<br />
"Good night, Dan!"<br />
Number 13, its long line <strong>of</strong> lighted windows<br />
shining dimly through the rain, was<br />
still standing at the station when Dan, his<br />
head tilted to the wind, reached the<br />
graveled platform. But, as if his coming<br />
were the signal for departure, in that moment<br />
the train, grinding and puffing, went<br />
on its way.<br />
Dan, waiting at the crossing, watched it<br />
go. He liked for some reason to watch the<br />
tail-lights fade, to lose little by little the<br />
grinding sound <strong>of</strong> the wheels and the voice<br />
<strong>of</strong> the engine.<br />
"Ye're <strong>of</strong>f into the dark," he murmured,<br />
"but if ye stick to the narrow way ye'll<br />
surely come to where ye're wantin' to go.<br />
Like us—yis, enough like us to make it<br />
worth thinkin' <strong>of</strong>. What "<br />
Something touched him lightly on the<br />
arm, and he turned quickly.<br />
"Mister—Mister McCarty?"<br />
The voice was familiar to him and he<br />
strained his eyes in the darkness to see the<br />
face <strong>of</strong> the girl. She was wrapped in a<br />
long garment <strong>of</strong> some sort which covered<br />
her head like a hood. In her arms she<br />
carried a bundle.<br />
"Is it," Dan spoke as one who doubts<br />
deeply, wishes to doubt, "is it Lily May?"<br />
'Yes,. Mister McCarty; I just came on<br />
the train."<br />
"And who have ye with ye, Lily May?"<br />
Dan put out a hand to the bundle.<br />
"My—my boy."<br />
Dan groaned ; he could not help it.<br />
"Ye come home—on a night like this—<br />
with your baby! Ẉhy?"<br />
"I had no more money and they would<br />
not let me stay. It was not raining when<br />
we left White River."<br />
"No, <strong>of</strong> course not; they wouldn't—no.<br />
If ye are out <strong>of</strong> money ye can do nothin'—<br />
nowhere."<br />
""THE night telegraph operator at the de-<br />
*¦ pot, the train having been duly reported<br />
out, .began to sing to the accompaniment<br />
<strong>of</strong> a guitar. He was a stranger, the operator,<br />
and he was lonely. They could hear<br />
him quite plainly, despite the heavy drip<br />
<strong>of</strong> the rain fronvthe depot eaves.<br />
Dan drew a deep, long breath.<br />
"What are ye aimin'<br />
to do, Lily May?"<br />
"Go home, I suppose; I<br />
must go somewhere. My<br />
father will—I am afraid<br />
-I "<br />
She broke into sudden<br />
tears, sobbing with her<br />
whole frail body.<br />
"Wait, Lily May—<br />
don't—I can't think with<br />
this rain runnin' down<br />
me back—and I .must<br />
think a bit."<br />
He shook his head,<br />
looking here and there in<br />
the darkness.<br />
"We must git out <strong>of</strong><br />
the storm." Gently he<br />
took the bundle from her<br />
arms. "Come with me,<br />
Lily May."<br />
He led the way across<br />
the tracks to the hotel<br />
cowshed, the interior <strong>of</strong><br />
which was fitfully illumiuaieu<br />
irom we oepoc ngnis.<br />
There was clean straw here.<br />
A cow at the further end oe<br />
the shed snorted and clambered<br />
awkwardly to her feet,<br />
making a clatter <strong>of</strong> ho<strong>of</strong>s upon<br />
the board floor.<br />
"Put some straw in the<br />
feed box, Lily May; 'twill be<br />
a fine place for the b'y."<br />
She did as he directed and<br />
he put the bundle carefully in<br />
the box. And then, under<br />
the volition <strong>of</strong> < a'* sudden<br />
thought, he removed his hat<br />
and stood with his head<br />
bowed low.<br />
Child, he half whispered,<br />
the words laden with awe, "do ye see<br />
what we've done? 'Tis a manger he's<br />
in!"<br />
The girl sank limply upon a bale <strong>of</strong><br />
straw, her face in her hands.<br />
"Lily May?" Dan swung about.<br />
"Yes?" Faintly.<br />
"We must find a way out <strong>of</strong> this.<br />
Ye've always been a good girl. Till me,<br />
Lily May—who—who was the man?"<br />
"Ronald Dean."<br />
«l_IIM!" Excitedly Dan put his hand to<br />
*^1 the pocket <strong>of</strong> his coat but withdrew<br />
it eTfrpty. "Do you know where he is?"<br />
She shook her head. "He went to the<br />
war," she quavered. "We were to be married<br />
when he came back. He promised."<br />
"He promised—yis, yis. Listen, Lily<br />
May—had Ronald Dean any folks? I<br />
know he drifted in here last year with the<br />
harvest crews and that he answered the<br />
call <strong>of</strong> the draft from here, but "<br />
"He told me his father and mother were<br />
both dead."<br />
'<br />
"Yis? Thin there will be none to make<br />
a row." Dan spoke in an undertone asy'f<br />
he were alone and talking to himself. Then<br />
he was silent for a space, his hand gently<br />
rubbing the stubble on his chin. Presently<br />
he leaned over and patted the girl's head<br />
s<strong>of</strong>tly. "It will be all right, deary. Ronald<br />
will niver deny that he made the promise<br />
to ye."<br />
She looked up into his face, her hand<br />
clutching his coat. "0, 1 know he will be<br />
(CONTTNTOO 01 PAOI 341)
\ The Farmer's Wife , March,:-192»<br />
A NEW IDEA FOR A GIRL'S CAREER<br />
FIROM<br />
the time that I was a<br />
small girl, I planned for a ca- -<br />
reer-^ne that would make<br />
everybody respect and honor<br />
me. I intended to study medicine<br />
and become famous as a physician.<br />
As I was the youngest in the family,<br />
Helen and Ted, my sister and<br />
brother, being several years older,<br />
there was no reason why I should<br />
not go on with my studies. I was not needed<br />
to help with the work at our farm home<br />
and though they all laughed good-naturedly,"<br />
there was no opposition to my plaiis.<br />
I finished High ; School in June seven<br />
years ago, expecting to eriter : college the<br />
following term. In July, my sister and<br />
brother were killed in an automobile accident.<br />
The Wow was so sudden and terrible<br />
that we could not think <strong>of</strong> anything<br />
else for a time and it was not until.the latter<br />
part <strong>of</strong> summer that I again mentioned<br />
going away to school. My mother did not<br />
answer in words, but the expression in her<br />
eyes made me understand what it would<br />
mean to her if I- left home. That same<br />
day I accidentally overheard a conversation<br />
between Father and a neighbor.<br />
I Give Up My Dreams .<br />
MV^ES, I suppose we will sell and go to<br />
* town," said . Dad's sad, discouraged<br />
voice, for Mother and I don't feel like staying<br />
here now with Ted and Helen gone. It<br />
would be .different if Wilma were going to<br />
be home but it wouldn't be right for us to<br />
askher to give up all her plans. No other<br />
place will ever seernlike home but Mother<br />
and I can't stay here—all alone."<br />
Right there and then I gave up my.<br />
dream <strong>of</strong> being a famous physician. The<br />
quiver in Dad's voice was something I<br />
could not forget but it was not easy to<br />
abandon my cherished ambition. My<br />
parents did not know how I felt, for I made<br />
an effort to be cheerful, as they were fast<br />
sinking into a state <strong>of</strong> melancholy from<br />
which it was necessary that they be<br />
aroused. Mother was the first to respond<br />
and became alujpst happy when she realized<br />
that "the baby" was going to stay at<br />
home; She enjoyed having me help with<br />
the housework and the interest that she<br />
took in instructing her rather stupid<br />
daughter helped to take her mind from<br />
her sorrow. My father, however, was <strong>of</strong><br />
a different nature.<br />
Ted had been quite progressive, and our<br />
dairy stock was good. A pure-bred Guernsey<br />
sire headed the herd but the rest <strong>of</strong> the<br />
cattle%ere grades, though they had been<br />
bred up until they\were practically purebred.'<br />
Some had made good records and<br />
Father and Ted were proud <strong>of</strong> them but<br />
after my brother's death, the dear old man<br />
lost interest, and the cows might have been<br />
the veriest scrubs for all that he cared.<br />
I Am Captured by Peter the Great<br />
OUR county fair was in October and I<br />
asked Father to take us over, as I<br />
thought it would do him good, but he hardly<br />
glanced at the exhibits. Then we came<br />
to the swine department and I forgot Dad<br />
for a while so engrossed did I become in the<br />
monstrous hogs. Never before had I seen<br />
such animals. Father<br />
did not raise many<br />
fags for market—five<br />
or six a year at the<br />
most, and nearly all<br />
<strong>of</strong> the farmers near<br />
us were satisfied if<br />
they had enough for<br />
their own use. Our<br />
county, in the northern<br />
part <strong>of</strong> Wisconsin,<br />
¦ while not strictly in<br />
the corn-belt, is still<br />
*» very good place to<br />
raise corn if one<br />
¦plants the right kind.<br />
There was therefore no especial reason<br />
why more extensive hog-raising had not<br />
been followed as there were dairy herds on<br />
every farm—consequently skim-milk to be<br />
fed.<br />
The animal that I most admired was a<br />
Duroc-Jersey boar, belonging to a breeder<br />
in the southern part <strong>of</strong> the state. His<br />
name was Peter the Great, and he weighed<br />
one thousand pounds. When I was told<br />
that his owner paid eighteen hundred dol-<br />
This Girl Meant to Become a Great Doctor but Instead Is Successfully Raising Hogs<br />
M ARY Q UINT W ALKER<br />
- No One in the World Felt Richer Than ! When Thi* Bunch <strong>of</strong> Squealer * Were All Mine<br />
lars for him, I frankly said that even if he<br />
was a most wonderful pig, I did not believe<br />
he was worth that much money. A<br />
by-stander, an old friend <strong>of</strong> Father's<br />
laughed as he answered, "Mr. Seymour,<br />
who is exhibiting that animal, is rapidly<br />
becoming rich.because he keeps hogs like<br />
Peter, and is willing to pay the right kind<br />
<strong>of</strong> prices for his stock; People who know<br />
his hogs are glad to purchase them at<br />
what, to us, seem fabulous prices."<br />
Simply Must Have a Hobby!<br />
AM a person who has to have a hobby.<br />
I I simply had to take up something else<br />
instead <strong>of</strong> my beloved dream <strong>of</strong> medicine.<br />
It happened to be pigs. The housework,<br />
done by Mother and me did not take up<br />
half <strong>of</strong> my time; I detested, crocheting,<br />
tatting and fancywork <strong>of</strong> any kind, and I<br />
could not read continually. I had about<br />
decided to begin music lessons when I saw<br />
Peter the Great; after that, I thought <strong>of</strong><br />
nothing but pigs. Upon our return from<br />
the fair, I inspected our own stock, and<br />
Dad It Particular to Hove Hi * Brood Som Tame and Eatily Handled<br />
contemptuously asked Father why he did<br />
not buy some Duroc Jerseys instead <strong>of</strong><br />
those "mongrels." To' my surprise and<br />
delight, my impertinent scorn aroused Dad<br />
from his apathy—it made him angry.<br />
"Those hogs are good enough for me," he<br />
replied, "and, anyway, what do you know<br />
about pigs—Duroc-Jersey or any other<br />
kind?"<br />
"Not very much," I admitted, "but I<br />
will soon find out; for I am going into the<br />
business <strong>of</strong> raising pure-bred swine, and<br />
you will help me, won't you, Dad?"<br />
"Help you nothing!" Father exploded.<br />
"A pretty business for a young girl to<br />
think <strong>of</strong>—raising pigst"<br />
But my mind was made up and all that<br />
fall I diligently studied the farm papers<br />
and government bulletins,<br />
and I soon considered<br />
that I was<br />
quite an authority.<br />
From my reading, I<br />
Take Your Choice! Here, at the lef t U Dad's Scrub Sailed in "the Good Old Way;" the Other I * My Idea <strong>of</strong> a Duroc-Jerrey<br />
could not see that there was much difference<br />
in the principal breeds—they were all<br />
good—but because Peter the Great had<br />
been a Duroc-Jersey, I chose them.<br />
In the bank I had five hundred dollars<br />
<strong>of</strong> my owrr which was to have gone toward<br />
my college expenses. I decided to use it<br />
for the purchase <strong>of</strong> a brood sow at one <strong>of</strong><br />
the sales which I saw advertised to take<br />
place in Grant County. Again my father<br />
became angry when I broached the subject.<br />
"For goodness' sake, if you want to<br />
raise anything- go into the chicken business<br />
or raise ducks—anything but hogs!"<br />
"But it is hogs that I want," I argued<br />
and he again said. "Nice business for a<br />
young ladyr-shame on you!"<br />
That he was full <strong>of</strong> wrath did not make<br />
rae feel badly, for it was far better than his<br />
listless indifference to everything. "You<br />
will have to help me, <strong>of</strong> course," I went on.<br />
He abruptly told me that I need not depend<br />
upon him and refused to attend the<br />
sale with me. I coaxed an uncle to 'go.<br />
We bought a brood, sow <strong>of</strong> exceptionally<br />
good breeding for three hundred dollars<br />
and were told by men old in the business<br />
that we secured a very good bargain.<br />
Father did not think so and took no pains<br />
to hide his disgust.<br />
"You sure must have wanted to spend<br />
money," he said. "Good pig <strong>of</strong> course but<br />
that is all she is—a pig!"<br />
"That is just the point, Dad!" I exclaimed<br />
eagerly. "This animal is, as you<br />
say, just a pig but so good a one that her'<br />
owners sold-her for three hundred dollars.<br />
You never got anywhere near that much<br />
for a brood sow, did you? Others do.<br />
Somebody must supply the breeding stock<br />
—why should we not be the ones to do it?"<br />
"Well, now that you have this marvellous<br />
Victoria, what are you going to do<br />
with her?" Father said and for the first<br />
time in months I saw the old twinkle in his<br />
eyes.<br />
Father Takes Over Victoria<br />
(«THAT is your part <strong>of</strong> it," I replied. "I<br />
* depend upon you to show me just<br />
how to take care <strong>of</strong> this aristocratic lady."<br />
"That is real kind <strong>of</strong> you, Wilma, and I<br />
feel greatly flattered," responded Dad,<br />
"that you think I am competent to act as<br />
attendant to the aristocratic<br />
Victoria.'" k-——i.*n3<br />
Far from resenting<br />
his sarcasm I was so<br />
delighted that I almost<br />
cried with joy for my father began<br />
to act like himself.<br />
Finally the day came that Victoria presented<br />
us with a litter <strong>of</strong> eight pigs. I<br />
was disappointed that there were not<br />
more but thankful that they were healthy.<br />
"Better to have eight big ones than a<br />
dozen runts," said Father, and then, "I<br />
suppose these little wonders will bring in<br />
about five hundred dollars each when they<br />
are grown, Miss Expert Hog-Raiser?"<br />
"Not quite that much," I answered<br />
smiling,", but they " will<br />
bring more than those you are<br />
raising."<br />
"Humph—we will see! And<br />
speaking <strong>of</strong> 'raising' who is to raise<br />
these youngsters? Ami to have<br />
most <strong>of</strong> the care <strong>of</strong> them just as I<br />
had with Victoria? You do the<br />
bossing and I do the work?"<br />
I m the executive department," I said<br />
merrily, and again he seeded like my dad<br />
<strong>of</strong> old, for he laughed as heartily as though<br />
I had said something funny;.<br />
My friends had quite a little fun at my<br />
expense that summer and jokingly called<br />
me "Pig Queen." Then the fun was mine<br />
when, in October, through advertising, I<br />
sold six boar, pigs for almost four hundred<br />
dollars. My advertising came to forty<br />
dollars so I made a pr<strong>of</strong>it <strong>of</strong>'two hundred<br />
and fifty dollars more than Father did on<br />
six pigs <strong>of</strong> the same age. This was six<br />
years agou before pork had taken such<br />
flight upward, although consumers thought<br />
at that time that it was pretty high.<br />
I Win My Argument<br />
«MOW, will you admit thlt it pays to<br />
*' raise good breeding stock?" tasked<br />
and Dad who was stubborn but not bullheaded,<br />
said "Maybe it would be as well<br />
to look into it!"<br />
"I think it is foolish <strong>of</strong> people to pay<br />
such prices" he insisted, "but if they want<br />
to do it, I might as well be the man to get<br />
their money as anybody else."<br />
"They pay those prices because so many<br />
more pounds <strong>of</strong> pork can be raised on the<br />
same feed," I said but Father still maintained<br />
that he would have to be shown.<br />
"I bet I can take a common, little scrub<br />
pig, start it with one <strong>of</strong> your blue-bloods,<br />
give both the same feed and care, and at<br />
the end <strong>of</strong> seven months mine will be just<br />
as good for market purposes as yours.<br />
But," he continued, "if there is a demand<br />
for pure-bred swine just because the stock<br />
is pure-bred, I haven't any objections to<br />
supplying the demand. If I am going into<br />
this business, I am going right. We will<br />
keep Victoria and the two gilts; I will buy<br />
three more sows and a good sire and then<br />
we can go ahead."<br />
Father was as good ashis word and at the<br />
next big sale he purchased the stock. The<br />
Duroc-Jersey boar he brought home weighed<br />
as much as had Peter the Great and<br />
cost more! Father grinned when he told<br />
me this. "Perhaps I'm a fool," he said,<br />
"but I don't intend to let my daughter<br />
stay in the hog business alone. If I lose<br />
money, you are the one to blame."<br />
He built a comfortable, little tenant<br />
house and hired a capable young married<br />
couple. These people were paid seventy-five<br />
dollars a month, were given a goodsized<br />
plot <strong>of</strong> ground, the use <strong>of</strong> a horse,<br />
the milk from one cow and feed for a pig<br />
and one hundred chickens. They were<br />
perfectly happy and contented and as a<br />
result took as much interest in the farm as<br />
if it were their own. Many responsibilities<br />
were taken from Dad by the willing<br />
young fellow, and he and his wife took<br />
entire charge <strong>of</strong> the cattle. During the<br />
busiest season another<br />
man was also<br />
employed for there<br />
was considerable<br />
work to be done onour<br />
farm <strong>of</strong> two hundred<br />
acres. Father<br />
devoted himself to<br />
his new work, and, as<br />
he drolly remarked,<br />
became "a very efficient<br />
trained nurse<br />
for a bunch <strong>of</strong> hogs."<br />
There was plenty <strong>of</strong><br />
work to keep us all—<br />
father, mother and<br />
myself—busy and it was hard to tell which<br />
<strong>of</strong> the three was the most interested.<br />
Father later proved to his own satisfaction<br />
that a pig <strong>of</strong> good breeding will put on<br />
more fat than the other kind with the<br />
same amount <strong>of</strong> feed. He, raised two<br />
together—one a Duroc, the "other a good,<br />
healthy, well-developed youngster from<br />
scrub stock. After weaning, he fed skimmilk<br />
and middlings-yput them on pasture,<br />
(COSTISUEO OK^AOB 332)
ONE SCHOOL REBUILDS A COMMUNITY<br />
How An Inspired Rural Teacher Coupled Up a Poor One Room School with the Entire Community Life<br />
B ERRY H. A KERS<br />
The Upper Picture, Center, Shows the First Teacher's Cottage in Missouri; the Lower Picture Is <strong>of</strong> a Community Gathering in Front <strong>of</strong> the Porter School. At the Right Is a Glimpse<br />
<strong>of</strong> the School Interior as Mrs. Harvey Found It, a Sharp Contrast to the Clean and Coxy Interior Which the Picture at the Lef t Reveals<br />
story might appropriately be<br />
THIS<br />
headed, The Re-Creation <strong>of</strong> a Community<br />
Through Its School, for it<br />
tells how an isolated rural school in<br />
Missouri has become the center and mainspring<br />
<strong>of</strong> all the community life and endeavor.<br />
Prevailing notions that school<br />
buildings are built only for school purposes<br />
have been, in this locality, utterly swept<br />
aside and, instead <strong>of</strong> standing idle most <strong>of</strong><br />
each year, this school building now contributes<br />
to the life <strong>of</strong> the community<br />
through community service.<br />
If any night, not even excepting Sunday,<br />
you should pass the Porter school in Adair<br />
County you will probably find the building<br />
lighted and in use. Or if you pass<br />
there during vacation, you will see signs <strong>of</strong><br />
life therein or thereabouts. There are no<br />
boarded windows on the Porter school. It<br />
is a 24-hour-a-day, 365-day-a-year school<br />
and it is So, not because the pupils spend<br />
any more time there than in the average<br />
rural school, but because the community<br />
has learned that its school building is a<br />
community investment that should serve<br />
every need <strong>of</strong> the community.<br />
School and Community Awaken<br />
THE re-creation <strong>of</strong> the Porter community<br />
went hand in hand with the<br />
regeneration <strong>of</strong> the Porter school. Seven<br />
years ago the Porter school was regarded<br />
as;.'one <strong>of</strong> the poorest one-room rural<br />
schools in Missouri. Community spirit was<br />
dead. There was little interest in the<br />
school. Neighbors seldom saw each other;<br />
they had no interests in common. In ten<br />
years there had not been a community<br />
gathering, except school-board meetings.<br />
Those who sent their children to the<br />
Porter school merely tolerated conditions<br />
until the children were old enough to go<br />
to town to school. Teachers were poorly<br />
paid. Every year there was a different<br />
teacher. There was no school spirit.<br />
Only nine <strong>of</strong> the 48 farms in that district<br />
were occupied by tenants at that<br />
time. Eighteen <strong>of</strong> these 48 farm homes<br />
had no interest in the school. Their children<br />
had either "gone through" or "quit"<br />
the Porter school. The district was settled<br />
by thrifty families. Land was good<br />
but farming practices poor. These conditions<br />
make it difficult to understand why<br />
the community should be so divided and<br />
so lacking in the spirit <strong>of</strong> true neighborliness.<br />
Five different churches administered<br />
to the spiritual needs <strong>of</strong> this small district.<br />
Even the community was divided in religous<br />
matters. A less neighborly community<br />
could hardly be pictured and the<br />
Porter school building very faithfull y reflected<br />
these deplorable conditions. It was<br />
a dismal old building, cold , drafty, damp.<br />
Children were constantly exposed to dan -<br />
gers <strong>of</strong> disease from cold and poor ventilation.<br />
Tramps made the school building<br />
a favorite stopping place at night as it was<br />
handy to the railroad. The shutters had<br />
been torn <strong>of</strong>f by these "transients" for<br />
fuel. Much plastering had fallen <strong>of</strong>f the<br />
walls and the paper was dirty and dingy.<br />
The school board tolerated these conditions<br />
for years making but listless effort<br />
to improve the school facilities. "Well ,<br />
no one cares about this school!" was their<br />
attitude and few persons disagreed with<br />
them.<br />
In the fall <strong>of</strong> 1912, Mrs. Marie Turner<br />
Harvey, who had been in charge <strong>of</strong> the<br />
model rural school at the Kirksville Normal<br />
School, agreed to take charge <strong>of</strong> the<br />
Porter school at $50 a month, a financial<br />
sacrifice for her.' This proved the turning<br />
point for the Porter School. Under her<br />
leadership it began to grow; a new community<br />
spirit sprang up and through her<br />
devotion and energy, school and cpmmunity<br />
began the steady climb which<br />
placed them where they are today. Mrs.<br />
Top Picture: The Porter Band Composed <strong>of</strong> Boys and Girls in and out <strong>of</strong> the Porter<br />
School; Below: A Parent-Teachers' Meeting in the Porter School<br />
Harvey has demonstrated the progressive<br />
possibilities inherent in the one-room isolated<br />
rural school.<br />
Mrs. Harvey's selection for teacher in<br />
this community was not, by any means,<br />
unanimous. Several families had come to<br />
realize that they were destined to lose their<br />
sons and daughters from the farm homes<br />
if conditions were not improved and these<br />
gave her their unstinted support. Mrs.<br />
Harvey insisted that she be provided with<br />
a home that she might be able to live in the<br />
district 12 months <strong>of</strong> each year. So an<br />
old cottage, three-quarters <strong>of</strong> a mile from<br />
the school, was fitted up for her and on<br />
September 1, 1912, with a girl companion ,<br />
she took possession. Incidentally, this<br />
was the first teacher's cottage or "teacherage,"<br />
as such homes are called, in connection<br />
with a rural school in Missouri.<br />
Of course, the critics were constantly<br />
busy. In the face <strong>of</strong> the opposition which<br />
every forward movement encounters, the<br />
jeers <strong>of</strong> some, threats <strong>of</strong> others, predictions<br />
that the teacher would not stay, that "old<br />
methods are good enough," the new order<br />
<strong>of</strong> things was established at Porter. As<br />
Mrs. Harvey said to me when I interviewed<br />
her in the interest <strong>of</strong> THE FARMER'S WIFE,<br />
"it was only because <strong>of</strong> the splendid devotion<br />
<strong>of</strong> a few families who were determined<br />
to give their children better educational<br />
opportunities and to improve social<br />
conditions generally, combined with my<br />
determination to succeed , that kept me at<br />
the job."<br />
The situation certainly was unique; it<br />
required an unusual woman to face it.<br />
The community received its first taste<br />
<strong>of</strong> real co-operation the first autumn. Mrs.<br />
Harvey demanded that the school building<br />
be made habitable. The school district<br />
was too poor to do much but the little<br />
group that had a vision <strong>of</strong> what might be<br />
done found a way to overcome this obstacle.<br />
By contributed money and labor,<br />
the building was raised on a good foundation<br />
<strong>of</strong> concrete blocks, a basement was<br />
dug and cemented, a first class furnace<br />
installed, a new flue built, tile drain installed,<br />
staircase from basement to vestibule<br />
built, lawn graded and improved, new<br />
outbuildings constructed, broken windows<br />
and plastering repaired.<br />
The men folk, <strong>of</strong> course, were largely<br />
active in this work and,the women, just as<br />
deeply interested, did their share. Through<br />
their energy a new desk and chair were<br />
provided the teacher, a school bookcase<br />
was built in, two large hanging lamps,<br />
looking to future community gatherings, at<br />
the schoolhouse, were secured. A local<br />
merchant donated an organ. A water<br />
system was installed in the basement, a<br />
school wagon which was operated co-'<br />
operatively in hauling the children to and<br />
from school was bought, and telephones<br />
were installed in the school and the teacher's<br />
cottage.<br />
Later, the mothers raised funds to paper<br />
the walls and the ceiling becomingly, the<br />
woodwork was changed to a golden brown<br />
to harmonize; adjustable shades were provided<br />
for every window; a clock and thermometer<br />
were bought; several good pictures<br />
were bought or donated; the older<br />
boys repaired all the seats.<br />
All these improvements were made without<br />
one dollar <strong>of</strong> cost to the school district,<br />
at an astonishing small outlay <strong>of</strong> money,<br />
though at considerable cost <strong>of</strong> effort and<br />
labor by the patrons <strong>of</strong> the school.<br />
The contact established by this work<br />
among neighbors who hitherto had seldom<br />
seen each other, was their great revelation<br />
in community co-operation. The months<br />
that followed brought these neighbors into<br />
even closer and friendlier relations, with<br />
the result that the mothers <strong>of</strong> the district<br />
organized The Farm Woman's Club<br />
<strong>of</strong> Porter, which has met twice each month<br />
during the past six years. Every mother<br />
in the district became a member. Membership<br />
was obtained by signing the constitution<br />
which states as the objects <strong>of</strong> the<br />
club:<br />
A Very Remarkable Club<br />
u'T'O PROVIDE means <strong>of</strong> improvement<br />
* and recreation for all its members;<br />
to foster a-spirit <strong>of</strong> neighborly co-operation<br />
in all undertakings that will enrich the<br />
home life <strong>of</strong> its members ; and to upbuild<br />
a school which will serve efficiently the<br />
needs <strong>of</strong> a growing community—a school<br />
that will be the social center and develop<br />
a community life that will anchor our boys<br />
and girls to their community."<br />
It was through the efforts <strong>of</strong> this remarkable<br />
club that the school has accumulated<br />
most <strong>of</strong> the equipment that is used<br />
for community gatherings. There is a<br />
large and complete stock <strong>of</strong> necessary dishes,<br />
an oil stove and oven, cooking utensils,<br />
canning outfit, and steam pressure cooker;<br />
also folding chairs and decorative material.<br />
These are used at all community and school<br />
gatherings. The school enjoys hot lunches<br />
in winter time and they are prepared, with<br />
this equipment, by the boys and girls.<br />
Individual towels and soap are supplied<br />
for the pupils. There is, in addition , a<br />
(Corrm'ro ON- P.tois 345)
Hendricks, banker's daughter,<br />
stood at the front <strong>of</strong> the hay-<br />
NANCY<br />
load, cheeks flushed and eyes shining.<br />
Her hands proudly guided<br />
the straining team, as they marched up the<br />
ascent to the barn, clattered across the<br />
bridge, and drew up triumphantly next to<br />
the hay-mow. Then she turned to her<br />
friends with head thrown back and arms<br />
out-flung.<br />
"I think the farm is the nicest place in<br />
the whole world!" she announced.<br />
"That's becausefybu don't have to live<br />
on it,"-commented Sally sourly. Sally,<br />
by sheer perversity <strong>of</strong> nature, wanted to be<br />
a stenographer in a city <strong>of</strong>fice, and instead,<br />
here she was keeping house for her brother,<br />
who, nevertheless, was very dear to her.<br />
Tom, however, gazed at Nancy with his<br />
heart in his eyes. In the dim barn a shaft<br />
<strong>of</strong> light came sliding down through a knothole,<br />
filled with golden dust-fairies, which<br />
came and rested on her wavy hair, turning<br />
it to gold, too. Outside, a group <strong>of</strong> oaks<br />
left dark blue-green blots <strong>of</strong> shadow on the<br />
golden landscape. Here was peace—not<br />
stagnant, but a live, glowing, active peace!<br />
Nancy answered the look in Tom's eyes:<br />
"Isn't it wonderful?" she breathed.<br />
Sally slid down the hay-load with a<br />
grimace and went outside to see to the pulley<br />
rope. Then Tom jumped down too,<br />
and reached out his<br />
long brown arms to<br />
his golden - haired<br />
divinity, who descended<br />
demurely<br />
from her throne,<br />
but could not evade<br />
his grasp.<br />
"Would you be<br />
satisfied ," he whispered,<br />
"to live on<br />
the farm, here with<br />
me?"<br />
Nancy looked all<br />
around the place as<br />
if cogitating, but<br />
dimpled at the little<br />
shake he gave her,<br />
and brought her<br />
gaze back to his<br />
eyes.<br />
"I'd just-^-fcwe—<br />
it," she answered.<br />
A few minutes<br />
later Sally's footsteps<br />
resounded hollowly<br />
over the barn<br />
floor.<br />
"Say," she called,<br />
"when are you people<br />
going to get that<br />
team out here?"<br />
And . Tom and<br />
Nancy came back<br />
to earth.<br />
It was evening,<br />
after a long walk<br />
and talk together in<br />
the maple lane,<br />
when they broached the subject to Sally.<br />
She was sitting on the porch, gazing at the<br />
moonlight which made shadow-lace on the<br />
carpet <strong>of</strong> grass before her. There was something<br />
restless, as <strong>of</strong> unsatisfied longing,<br />
about Sally, and tonight, as they approached,<br />
there was something wistful,<br />
too, Tom thought.<br />
Then they broke the news. "And it's<br />
going to 4iappen quite, quite soon, Sally<br />
dear," said Nancy, laying her head on her<br />
friend's knee a.moment, "and you can<br />
make plans for your old commercial course<br />
right away."<br />
"Do you really think you can manage<br />
the work, Nancy?" asked her friend slowly.<br />
"The work!" cried Nancy, "why dear<br />
girl , there's work anywhere and everywhere!<br />
And I am young, and strong, and<br />
why shouldn't I do it? How could I help<br />
but succeed with Tom here?"<br />
He gave her hand a quick pressure.<br />
"But—your folks—" continued Sally.<br />
"I'm going down to see t hem right away,<br />
and I know they won't object. They never<br />
have refused me anything yet ," she added ,<br />
bubbling with laughter.<br />
Sally only sighed and shook her head.<br />
But Tom and Nancy were undaunted , and<br />
she went home with high courage.<br />
He waited a long time for her letter ,<br />
however; but at last, after weeks, it seemed,<br />
he held it in his hand—his first lovc-toR-r.<br />
NANCY'S EXPERIMENT<br />
How the Grit and Perseverance <strong>of</strong> the City Girl Won Out for the Farm<br />
His tanned face glowed with happiness as<br />
he read her simple *words. But a page,<br />
farther he .commenced to frown.<br />
"I can't understand the folks," he read ;<br />
"they don't see it my way at all. Father<br />
and mother both say I know nothing whatever<br />
about the farm but its romantic side,<br />
and that the work would be too hard for<br />
me, 'n'everything. They say I can't cook<br />
—which is only too true, I'm afraid, boy<br />
dear—and that I simply don't know what<br />
I'm iip against. But I don't care, Tom,<br />
I would do anything—" and here Tom was<br />
able to smile a little once more.<br />
Thinking it over afterwards, however,<br />
he was chilled by the finality that seemed<br />
back <strong>of</strong> it all. So he decided to go and see<br />
her father about it at once.<br />
That evening the train set him down in<br />
her city, and Tom walked boldly up the<br />
unfamiliar walk and rang her door-bell—<br />
or, more properly, her father's. And the<br />
next minute he held a surprised but ecstatic<br />
Nancy in his arms.<br />
"Tom! How did you happen to come?"<br />
she whispered.<br />
"I came to see your father," he announced.<br />
.<br />
"My father?" she asked, her eyes widening<br />
in surprise.<br />
"Yes," he said grimly, "where is he?<br />
Lead me to him." His voice was hard.<br />
M ARJORIE S AWYER<br />
/ Had a Real Taste <strong>of</strong> Farm Lif e , Tom , and I Love It.'<br />
"Now?" asked Nancy very doubtfully.<br />
"Right away," he affirmed.<br />
The next minute he was standing before<br />
a plump, bald-headed man, with Nancy<br />
left firmly in the rear.<br />
"My name's Tom Sherman," he said<br />
with a little ring in his voice.<br />
And then a long, earnest conference<br />
followed. ,<br />
"I can't see it that way, my boy," said<br />
the banker, tapping his glasses on the<br />
polished table. "We have to look out for<br />
her happiness, and she was not brought up<br />
to be a farmer's wife. We have no objections<br />
to you, though , none at all. If you<br />
would go into some other business, now—"<br />
His eyes swept over the six feet <strong>of</strong> lean<br />
manhood, taking in the firm jaws and clear<br />
eyes;—"a position in the bank, now—perhaps<br />
I could manage that for you?"<br />
The young man's eyes narrowed. He<br />
could see in vision the bank clerk's cage,<br />
and as that picture faded, dim purple hills<br />
rose before him, and golden fields , splashing<br />
brooks, and s<strong>of</strong>t-eyed cattle. And<br />
there amid the fields was joy—freedom,<br />
independence. He turned to the older<br />
man.<br />
"I'm sorry, sir," he said quietly, "but I<br />
ran t give up my work." And he turned<br />
and left the room.<br />
"It 's all coming out right. Nancy dear,"<br />
!"• s-iid later, pressing her tear-stained face<br />
to his shoulder, "but it all depends on<br />
you." He held her at arm's length ami<br />
looked her straight in the eye. "Are you<br />
a sticker, or not?" he questioned. "Remember,<br />
all the world loves a sticker."<br />
She laughed once more,, and shook her<br />
yellow head. "Your courage is—superb,"<br />
she flashed at him.<br />
"And so is my faith in you," he murmured.<br />
But after he had gone home, that faith<br />
began to ebb slowly. Her letters were<br />
growing cold, it seemed. Was the pressure<br />
getting too strong for her? Was she losing<br />
faith in herself? Or was he too far away?<br />
Yes, that must be* it!<br />
Later on he wrote that he was coming<br />
Sunday. Soon after he got a telegram:<br />
"Don't come now. Explanation follows."<br />
"She isn't playing fair," said Sally fiercely,<br />
as she peered over his shoulder.<br />
"Hush, Sally! She must have some<br />
good reason," he responded.<br />
A letter came, but no promised explanation.<br />
"I couldn't see you just now," it<br />
said. And Tom was sick at heart.<br />
But he kept on bravely, writing <strong>of</strong>ten in<br />
spite <strong>of</strong> Sally's remonstrances. Gay, gentle<br />
letters—letters full <strong>of</strong> the spice <strong>of</strong> summer<br />
apples, and the gold <strong>of</strong> harvest-fields and<br />
wayside blossoms. But tlie answers came<br />
fewer, and fewer. And at last one came<br />
which shattered his hope into bits, and his<br />
faith, too.<br />
"I am going away," it said. "It is useless<br />
to try to write me, or to find me."<br />
"It just isn't fair," sobbed Sally, her<br />
arms around her brother's neck, "it just<br />
isn't fair!"<br />
"She may have her own reasons, Sally,"<br />
he repeated patiently.<br />
"I wouldrFt stand it," burst out Sally<br />
indignantly. "She means she's jilted you,<br />
but wasn't man enough to come out and<br />
say so.<br />
"Love doesn't work that way, Sally,"<br />
was his sober answer.<br />
"And her father wanted you to give up<br />
the farm! Give up our father's tarm that<br />
he got with his own work!<br />
"Why Sally! I didn't know you cared<br />
so much for the farm!"<br />
Her hands clasped and unclasped.<br />
"Yes—I—care," she said.<br />
No answer to his next letter; nor the<br />
next.<br />
Then one day came a postal—a stingy<br />
postal card: "I am staying with one o(<br />
father's friends," she wrote. "I am near<br />
Mansfield, but don't try to write to me."<br />
And Tom waited again. Wh y did she<br />
write at all? Did she care for him a par<br />
tide? Was she trying to test his love foi<br />
her, or maybe, hers for him ? What was it:<br />
At last, late in October, came a letter, a.<br />
thick one, and in it one cherished sentence:<br />
"If you really care for me, Tom, enough to<br />
marry a hired girl, perhaps you had better<br />
meet me next Thursday in B."<br />
It didn't take Tom long to go; no, indeed;<br />
and quicker, it seemed, than it takes<br />
to tell it, and yet very slowly, the time<br />
came when he was sitting opposite her at<br />
a little flower-decked table.<br />
"Not now," she said, when he asked for<br />
her explanation, "not until after-lunch."<br />
When they had finished he leaned forward<br />
expectantly. She toyed ' a glass with<br />
agitated fingers.<br />
"Well, Nancy," he ventured.<br />
"Well, Tom—I've been working on a<br />
farm." She announced it breathlessly,<br />
her cheeks crimson.<br />
"You've—what?" he blinked.<br />
She laughed then, to.watch the amazement<br />
in his face.<br />
"I've been working on a farm, Tom; as<br />
a hired girl.'It<br />
He imprisoned her hands swiftly. "Tell<br />
me about it," he commanded, the old look<br />
in his eyes.<br />
"Well you see—" She took a long<br />
breath and started again.<br />
"You see father and mother didn't believe<br />
my going onto a farm was anything<br />
more than a mad impulse. And they said<br />
I couldn 't sland<br />
it. I didn't know<br />
what any housework<br />
was, much less<br />
farm-work. And I<br />
would be lonesome,<br />
and home-sick.<br />
I said I would," she<br />
added with shy coquetry,<br />
"if I were<br />
away from you.<br />
No, stop! And at<br />
last I said I would<br />
try farm-work for<br />
myself , and see how<br />
it was. And finally<br />
they agreed."<br />
Tom made an inarticulate<br />
ans-wer.<br />
"Father knew<br />
some people in the<br />
country," she*<br />
continued. "They<br />
were good , respectable<br />
young<br />
people, he said, and<br />
if I were bound to<br />
work out it would<br />
be a good place.<br />
Meantime I' must<br />
stop writing to<br />
you." At the hurt<br />
look in his eyes she<br />
said slowly, "That<br />
was hard on me,<br />
too, Tom." Then,<br />
continuing, "In the<br />
house there were Mrs. Sanders and her husband,<br />
and his brother, and the baby. And I<br />
swept , and made biscuits, and washed the<br />
separator, and scrubbed the back steps,<br />
and it wasn't hard. It wasn't harder than<br />
at home—just different , that's all. Then<br />
Mrs. Sanders got sick." There was a<br />
pause.<br />
"What did you do then?" asked Tom,<br />
in a curiously strained voice,<br />
"Everything," she dimpled. "All I had<br />
done before, and more too. Mrs. Sanders<br />
had a fever, and 1 had to carry a drink<br />
every two minutes. And then the baby<br />
would cry. I didn't do much housekeeping<br />
during that time. If it hadn't been<br />
for Mrs. Sanders' brother I don't know<br />
what I would have done—he was so kind!<br />
What did you say?"<br />
"Nothing," growled Tom.<br />
"And when Mrs. Sanders got a little better<br />
the threshers were there. So altogether<br />
I thought I had a real taste <strong>of</strong> farm<br />
life. Tom, and I love it! That is—I'd love<br />
it under some conditions, Tom. And if<br />
you want to ask me again to marry you—I<br />
don't think—I shall say—No."<br />
"I shan't ask you again ," said Tom<br />
gently but triumphantly, "for we were<br />
engaged all the time, Nancy—all the time:<br />
and we shall be married at once. It was<br />
the farm against the fates, Nancy—and the<br />
farm had to win. You know that, too!"
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NEWS FR9M WASHINGTON<br />
STANDING on the platform <strong>of</strong> "Medical<br />
liberty on the same .basis as religious<br />
liberty and with the same<br />
constitutional guarantees," the<br />
American Medical Liberty League] is leading<br />
a strongly organized opposition to the<br />
twenty or more medical bills pending in<br />
Congress.<br />
The <strong>of</strong>ficial headquarters <strong>of</strong> the league<br />
are located in Chicago but the move to<br />
procure "constitutional guarantees" has<br />
brought the fight to the doors <strong>of</strong> Congress<br />
and the league has issued an appeal to<br />
every "liberty loving citizen" to be alert<br />
that State and Medicine be kept apart<br />
just as Church and State are separate.<br />
Mrs.. Lora C. Little, secretary <strong>of</strong> the<br />
league/ makes this significant statement:<br />
"Unless Americans watch their step they<br />
will soon be at the mercy <strong>of</strong> the organized<br />
medical pr<strong>of</strong>ession, operating through<br />
health laws. Our attack is directed, not<br />
against doctors and medicine but against<br />
medical control orrState Medicine, which<br />
is defined as 'a body <strong>of</strong> medical men with<br />
governmental powers; the. laws (statute),<br />
ordinances and rules) bestowing these<br />
powers;, and the additional powers exercised<br />
by these bodies without specific<br />
authority or statute or ordinance."<br />
Mrs. Little furthecstates that:<br />
"The power that State Medicine exerts,<br />
as-is well known, includes:<br />
"Compulsory vaccination and other<br />
compulsory medical treatment.<br />
"Compulsory medical inspection.<br />
"Compulsory sterilization <strong>of</strong> human<br />
beings, including unsexing in some cases.<br />
"Control <strong>of</strong> marriage, the doctors to<br />
determine who shall and'who shall not<br />
enter into that relation.<br />
"Forcible confinement <strong>of</strong> healthy persons—permanent<br />
in some cases—on the<br />
charge that they are 'germ carriers.'<br />
"Invasions <strong>of</strong> homes, the doctors entering<br />
the same at will. .<br />
"Compulsory destruction <strong>of</strong> private<br />
property because'germ infected,', millions<br />
<strong>of</strong> dollars' worth having been destroyed<br />
recently.<br />
"Control <strong>of</strong> the public schools, their<br />
opening and closing and the terms <strong>of</strong> admission<br />
depending on the pleasure <strong>of</strong> the<br />
doctors—thus destroying their - public<br />
character.<br />
"Control <strong>of</strong> private schools as well as<br />
other assemblages, thus controlling all<br />
education and denying the right <strong>of</strong> free<br />
assembly.<br />
"Control <strong>of</strong> public hospitals and other<br />
public institutions, enabling these doctors<br />
to experiment at will on children and the<br />
insane, on criminals and paupers, thus<br />
denying to wards <strong>of</strong> the state and their<br />
guardians any choice as to school <strong>of</strong> treatment.<br />
"Power to dictate who shall and who<br />
shall not serve the sick as practitioners <strong>of</strong><br />
the healing art, so far as they can make<br />
their demands stick, and that is far enough<br />
to act as an obstacle to the free spread <strong>of</strong><br />
popular knowledge on the subject.<br />
"If the medical and public health bills<br />
now pending in Congress should pass,<br />
the appropriation would amount to something<br />
over $100,000,000. The city, state<br />
and federal governments together are now<br />
spending that amount annually, not including<br />
the three quarters <strong>of</strong> a billion dollars<br />
invested in hospitals, correctional and<br />
charitable institutions, which alone cost<br />
over $200,000,000 annually to maintain.<br />
"We should not forget that our robust,<br />
resistant young soldiers in army camps,<br />
under strict medical control and under<br />
strict allopathic treatment, on top <strong>of</strong> a<br />
course <strong>of</strong> vaccinations and inoculations,<br />
had a death rate 4.6 times as high in the<br />
influenza epidemic as the civilian population<br />
with all the latter's disadvantages <strong>of</strong><br />
lower physical standards.<br />
"In view <strong>of</strong> the fact that thousands believe<br />
in homeopathy, the eclectic school,<br />
in osteopathy, Christian Science and other<br />
mental methods <strong>of</strong> healing, control by one<br />
medical school is essentially a gross violation<br />
<strong>of</strong> personal liberty. Compulsory<br />
medical inspection <strong>of</strong> school children is<br />
alsa contrary to the principles <strong>of</strong> free government.<br />
It is an invasion <strong>of</strong> the rights<br />
and duties <strong>of</strong> parents and has been proved<br />
by its own advocates to be <strong>of</strong>ten ineffective<br />
in preserving health or avoiding contagion.<br />
"Many <strong>of</strong> the nation's most prominent<br />
doctors areallied with the cause <strong>of</strong> medical<br />
liberty. Dr. Samuel G. Dixon <strong>of</strong> Pennsylvania<br />
says:<br />
" 'The American people secured their liberty<br />
by one great war and maintained it by<br />
another at a fearful cost <strong>of</strong> blood and money;<br />
and now their liberty is being invaded<br />
insidiously by the specious pretext <strong>of</strong> sanitation.<br />
They sit complacent under the<br />
delusion that something is being done for<br />
A Rear Nook <strong>of</strong> the White House Showing a Tiny Corner <strong>of</strong> President Wilson's Glass Sun<br />
parlor Rising Above the Railing <strong>of</strong> the Ro<strong>of</strong><br />
their good. It is urgently necessary that<br />
they should be informed <strong>of</strong> the true state<br />
<strong>of</strong> the case.'<br />
"Although the American Liberty League<br />
is organized mainly to inform people <strong>of</strong><br />
'the true state <strong>of</strong> the case,' it suggests that<br />
if the Government must do something to<br />
improve the physical standards, a plan<br />
that would be fair to all would be to place<br />
the bureaus <strong>of</strong> vital statistics in charge <strong>of</strong><br />
laymen. Require all practitioners <strong>of</strong> the<br />
healing art to report all cases <strong>of</strong> sickness<br />
attended, with the number <strong>of</strong> visits made<br />
and how terminated. Allow entire freedom<br />
in the choice <strong>of</strong> practitioner. At the<br />
end <strong>of</strong> the period let comparisons be made,<br />
each system with each, and all with the<br />
boastful 'regulars.'<br />
"If , after five years, with freedom <strong>of</strong><br />
choice and honestlv kept records, the general<br />
health improves, perhaps we shall<br />
conclude that it is ffi5t necessary to make<br />
slaves <strong>of</strong> a people in order to have them<br />
healthy and robust."<br />
The Nation's Mothers<br />
CHILD-WELFARE DAY, an annual<br />
event to commemorate the founding<br />
<strong>of</strong> the National Congress <strong>of</strong> Mothers and<br />
Parent-Teacher Associations, was celebrated<br />
on February 17, its twenty-third<br />
anniversary, at the national headquarters<br />
at Washington as well as throughout the<br />
forty state branches.<br />
An inspirational review <strong>of</strong> the work <strong>of</strong><br />
the Association and its growth was presented<br />
in the day's program. The membership<br />
is now estimated at 125,000 and<br />
includes an affiliation <strong>of</strong> over 5,000 mother's<br />
circles. These clubs are composed <strong>of</strong><br />
mothers whose children are outside <strong>of</strong><br />
school age and whose problems range from<br />
baby-care to child labor laws.<br />
During the winter months the state<br />
branches <strong>of</strong> the organization have been<br />
active in raising funds to pay for the<br />
national headquarters at 1314 Massachusetts<br />
Avenue, Washington. The headquarters<br />
is only a little over a year old<br />
and during that time has been shared<br />
with the War Camp Community Service<br />
as a club house for enlisted men. From<br />
here the network <strong>of</strong> national activities is<br />
directed and here every mother <strong>of</strong> the<br />
nation whether or not she be a member <strong>of</strong><br />
the organization , may send for practical<br />
suggestions in solving her own and her<br />
children's problems. This service alone<br />
amply justifies the existence <strong>of</strong> these two<br />
great organizations to which uncounted<br />
individuals and groups <strong>of</strong> individualare<br />
indebted for invaluable assistance.<br />
The most recent activity <strong>of</strong> the National<br />
Congress <strong>of</strong> Mothers is the Loan Paper ;<br />
Service. If a mother is called upon to<br />
read a paper at the club, church or social, v<br />
gathering, she may write in to the national<br />
headquarters not only for a list <strong>of</strong> prospective<br />
subjects but the prepared paper itself.<br />
These papers have been prepared by experts<br />
and cover nearly every subject <strong>of</strong><br />
interest to mother and child, such as:<br />
The Problem <strong>of</strong> Penny Lunches in School,<br />
Community Music as a Social Force.<br />
Education <strong>of</strong> Women.<br />
Choosing Children's Books.<br />
Physical Care <strong>of</strong> Children.<br />
The Rights and Privileges <strong>of</strong> the Child at<br />
School.<br />
Americanization.<br />
A Mothers Responsibility.<br />
Co-operation <strong>of</strong> Home and School.<br />
Amusements for Home.<br />
__ There are 110 other topics. Each<br />
paper may be loaned for a period <strong>of</strong> three<br />
weeks at a cost <strong>of</strong> twenty-five cents, or<br />
a set <strong>of</strong> twelve at two dollars may be kept<br />
for one year.<br />
Educational Films<br />
SEVEN million feet <strong>of</strong> film have been<br />
placed at the disposal <strong>of</strong> the Bureau <strong>of</strong><br />
Education for the free use <strong>of</strong> the public.<br />
A new department, known as the Visual<br />
Instruction Division; has been created in<br />
the Bureau to handle the distribution <strong>of</strong><br />
the films. ""An exchange is being established<br />
in each state, usually at the State ;<br />
<strong>University</strong>, and any public school may<br />
procure the films from the university by<br />
paying only the cost <strong>of</strong> transportation.<br />
Most <strong>of</strong> the pictures were made by the<br />
War Department during the war and<br />
include the well-known Official War Review<br />
as well as other educational themes<br />
such as, Concrete on the Farm, Making the<br />
Desert Bloom, and so on. A bill appropriating<br />
$50,000 for the new department is<br />
before Congress.<br />
Teachers Need Homes<br />
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FROM POCKET - FARM TO REAL RANCH<br />
Chicago's Poor Prove the Value <strong>of</strong> Gardens and Crop-Raising on Eighth-Acre Plots<br />
EVERY city gardener would ¦ be a<br />
homesteader if he or if she could!<br />
But the span <strong>of</strong> miles and money<br />
between his (or her—for women are<br />
in this) little plot and a Dakota ranch is<br />
greater than can be bridged by a mere desire.<br />
The eighth-acre farms <strong>of</strong> the Chicago<br />
City Gardens Association are planted and<br />
hoed and harvested by men and women<br />
who rarely can make one day reach the<br />
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who has watched the seed he planted grow<br />
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hunger for the soil and for a bit <strong>of</strong> land he<br />
can call his own and use just as he. pleases.<br />
Between these gardeners<br />
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barrier <strong>of</strong> money for railroad<br />
fares, for the building <strong>of</strong><br />
claim shanties and the buying<br />
<strong>of</strong> farm machinery. And<br />
this money must be saved<br />
from an income which at best<br />
barely suffices for a . day to<br />
day living. The strength <strong>of</strong><br />
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small but slowly increasing<br />
number <strong>of</strong> these miniature<br />
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Among these are two young<br />
women who took their primary<br />
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M. E. Greene, an experienced,<br />
expert farmer who<br />
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farms in the first tract<br />
<strong>of</strong> idle land: loaned to the<br />
City Gardens Association to<br />
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Evelyn Fisher, who sold books in the<br />
loop ' all day, was among the first to apply<br />
for and receive one <strong>of</strong> these eighth-acre<br />
gardens. She knew nothing <strong>of</strong> farming or<br />
gardening^ except what she remembered<br />
vaguely from her childhood on a farm.<br />
She only knew that a garden is a great<br />
good! But Mr. Greene is a past master in<br />
the art <strong>of</strong> teaching concentrated gardening,<br />
and Miss Fisher was surrounded by<br />
half-a-dozen nationalities, <strong>of</strong> transplanted<br />
farmers and truck gardeners who were<br />
wresting a living out <strong>of</strong> a city job while<br />
they found their recreation with a hoe.<br />
From each <strong>of</strong> these she learned something<br />
E STELLINE M. B ENNETT<br />
The Russians taught her that even the<br />
sunflower can be utilized as food and she<br />
learned the process <strong>of</strong> grinding the sunflower<br />
seeds into such a satisfactory flour<br />
substitute that a growth <strong>of</strong> impromptu<br />
sunflowers on the prairie never can bring<br />
the distress to her that it does to the average<br />
farmer.<br />
For two years Miss Fisher spent most <strong>of</strong><br />
her Sundays, her early dawns and the cool<br />
<strong>of</strong> her evenings working her garden and<br />
learning from her fellow gardeners. Her<br />
days she spent behind her book counter.<br />
She ' eliminated all luxuries from her life<br />
and as many necessities as possible.. She<br />
sold garden truck to friends, acquaint-<br />
Italian Families at Work in Their Own Gardens<br />
ances and landladies and added to her savings<br />
account.<br />
At the end <strong>of</strong> two years Miss Fisher had<br />
saved a little money and accumulated a<br />
vast fund <strong>of</strong> garden lore. Taking the two,<br />
she went out to Presho, South Dakota,<br />
and took up a homestead. Her venture<br />
might be compared to the-atfempt <strong>of</strong> a<br />
carver <strong>of</strong> tiny Chinese ivories, to mould<br />
without other experience, an heroic statue<br />
for a park; But Miss Fisher was not<br />
daunted. She felt within herself'that what<br />
• she had been able to do successfully on a<br />
. baby scale, she could manage on a grownup<br />
ranch by expanding a little at a time.<br />
So she began with a garden and a few acres<br />
city garden plot where she dug and hoed<br />
and dreamed about a bigger farm than her<br />
eighth-acre, and she too contrived by close<br />
economy and thrift and sacrifice, to save a<br />
"-little money. After several years she was<br />
missed one spring from the city gardens.<br />
But nobody made any definite inquiries.<br />
These gardeners come and go in such large<br />
uncertain numbers that no one keeps track<br />
<strong>of</strong> all the individuals from season to season.<br />
It is more than four years now since<br />
Elvira Drew disappeared from the .little<br />
garden community but last . spring Mr.<br />
Greene had a letter from her at Iroquois,<br />
S. D. She had bought an abandoned<br />
Homestead and _nad finished<br />
paying for it. Her kitchen<br />
garden, she wrote, had been<br />
from the first the envy <strong>of</strong> all<br />
the ranchers in the vicinity.<br />
She had learned to raise<br />
wheat, corn and oats pr<strong>of</strong>itably<br />
but she needed expert<br />
advice about potatoes, so<br />
she .was writing back to her<br />
first instructor.in gardening<br />
to know how to prepare the<br />
soif how to plant, and cultivate<br />
them, and how to fight<br />
potato bugs. The advice<br />
was hers for the asking.<br />
Among others who have<br />
gone from Chicago's city<br />
gardens to wider fields' and<br />
broader acres, are two widows<br />
who succeeded in getting<br />
farms on easy installments<br />
in Wisconsin; and<br />
several men who have been<br />
able to exchange uncongenial hard labor<br />
in a setting <strong>of</strong> brick walls and smoke, for<br />
truck gardening somewhere in the open<br />
country near enough the city to make<br />
fares for the family to the new home possible,<br />
and to insure a market —<br />
Tony Ricker, a machinist and the father<br />
<strong>of</strong> a large family, was so enamored <strong>of</strong> his<br />
eighth-acre that after a few years he got<br />
a little five-acre plot in an outlying district.<br />
At the end <strong>of</strong> the first year, he<br />
dropped in to see Mr. Greene and consult<br />
with him about soils and crops.<br />
I m going out in the country in the<br />
spring," he said. "I don't know how I<br />
manage. But I manage. I can't bother<br />
1SSEEDS<br />
VmLLtt* Highest^<br />
grade, guaranteed<br />
SSBBHK to grow ' and absolutely dependable,<br />
the kfnd to.use for Valuable<br />
results. We are'growers— 'buy direct.<br />
Send 20 Cents B<br />
ana we will senil: one regular packet John Raer<br />
Tomato. lOcpaclcetTenilerhesrtLeiluce. 10c packet<br />
Honey Dew Muskme ion, 10c packet Perfection<br />
Radish. Giant Sweet Peas, Asters, Verbena, and<br />
other Hote: .teeds, al! worth 75c, and coupon flood<br />
for 20c on large or small orders. 9*\J)<br />
together wit* our bie. richly iHua- y^SE^/JJ<br />
traled Seed and Plant Book. [/£!$**$?<br />
DeGIORGI BROTHERS K. Jj<br />
COUNCIL BLUFFS. Ifl. ^MM-JoT<br />
KM Third St. m^*q0^l£ r<br />
Mrs. Laura D. Pelham, Founder and President <strong>of</strong> the Chicago City Gardens Association. The Gardens Are Caref ully Laid Out and<br />
All Regulations Strictly Followed. The Caref ully Tended Rous Make a Beautif ul Showing<br />
about the raising <strong>of</strong> good garden truck.<br />
From the Italians she learned how to<br />
raise peppers and quantities <strong>of</strong> salad stuffs<br />
and how to make lettuce head up solid and<br />
crisp. She learned too the food value <strong>of</strong><br />
plenty <strong>of</strong> green salad and the various uses<br />
to which Italians put green peppers and<br />
tomatoes. She learned how to fry green<br />
peppers in olive oil and how to make a dry<br />
paste from the under-sized or over-ripe<br />
tomatoes, that could be used all winter in<br />
that most delectable <strong>of</strong> all sauces that the<br />
<strong>of</strong> wheat, and the wonder <strong>of</strong> her kitchen<br />
garden commanded such respect and admiration<br />
from the neighboring homesteaders<br />
and older ranchers, that they gladly<br />
pr<strong>of</strong>fered their wisdom and experience<br />
concerning the growing <strong>of</strong> grain and the<br />
raising <strong>of</strong> stock.<br />
That was over five years ago. She has<br />
a title to her land now and could come<br />
back to the city if she chose. She does<br />
not choose. Why stand behind a counter<br />
with only five acres. I gotta have more.<br />
One family, which for years was the<br />
despair <strong>of</strong> the United Charities, has developed<br />
into a self-supporting, self-respecting<br />
unit. The wife's tomato paste is famous<br />
among her neighbors and she has<br />
enough dried pumpkins, onions, peppers<br />
and garlic hanging on strings for her entire<br />
winter supply, as well as an adequate<br />
amount <strong>of</strong> peas, beans, corn, and tomatoes<br />
canned and put away. The whole family<br />
WTphoasant Eye BQans. New busb B<br />
all day and take orders from other people works in the garden and only a few years<br />
¦strin«lM»—38 day Beans, Hot Squash Pan- ¦men. Carrots sweet enoogb for Pies. .Nf» ¦<br />
Italian puts on his spaghetti and ravioli. when you can. earn a good living doing the ago they lived almost wholly on charity,<br />
¦NarrowSraln Sugar Corn. Also Red Skin ¦¦<br />
¦Dent eon, shock it in 70 days. Writ* for H From the Bohemians Evelyn Fisher very thing that once was a hard-earned misusing its bounty in such careless fashion<br />
¦eonipJstji«j
The Farmer's Wife , March, 1920 Pa& 307<br />
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Page 308 The Farmer's Wife March, 1920<br />
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«a
THE (iJESTIONOF WALL PAPER<br />
What to Buy and What to Leave in the Shop :<br />
I^f'.VE.RY housekeeper will agree that<br />
; t»j| - at ho time in the year are'her rooms<br />
I j more discouraging to look at than<br />
• rii the :first-bright; days in spring.<br />
From one end to the other, upstairs and<br />
down, cleaning and mending the old or replacing^<br />
altogether by something new, is<br />
the, great springtime occupation.<br />
- ^^yearnearfy every Home ' will need<br />
m<strong>of</strong>e-repaifs than usual. If, when values<br />
werei.going up, three-or four years ago, we<br />
decided not to build, paint or paper and<br />
the work'has waited, today the property<br />
begins to look run down and cannot be neglected<br />
any longer. ¦<br />
About nine-tenths <strong>of</strong> our joy in living<br />
comes from a combinational good health<br />
and the satisfaction we take in our surroundings,<br />
and there is no better cure for<br />
that tired, discontented feeling, " which<br />
comes with the first spring days, than to<br />
start something interesting in the way <strong>of</strong><br />
house improvement. ' . -/<br />
For the amount <strong>of</strong> money invested,<br />
nothing gives greater charm to a place<br />
than well-selected-paints and wall colorings.<br />
How to choose these with economy<br />
and good taste is a problem in which we<br />
are all interested.<br />
Tfce New Wall Papers Are Lovely<br />
THE new wall papers are very attractive<br />
and even in the lowest priced qualities<br />
there are artistic designs and colorings,<br />
but in each grade the price per roll is<br />
higher than usual, the paper-hanger's labor<br />
costsmore.and-iftheroomlookswrongwhen<br />
it is finished, one has worse than wasted<br />
quite a lot <strong>of</strong> money.<br />
In choosing new<br />
wail papers, do not<br />
start with the idea<br />
that each room<br />
should be quite different<br />
from all the .<br />
others; that you<br />
want stunning colorings,<br />
or would like<br />
a large patterned<br />
paper that will "just<br />
furnish the room,"<br />
or a paper which<br />
your friends will exclaim<br />
about as soon<br />
as" they have crossed<br />
your threshold. Instead<br />
<strong>of</strong> either <strong>of</strong><br />
these startling effects,<br />
plan to make<br />
your walls simply<br />
flat backgrounds in<br />
pleasant tones <strong>of</strong><br />
neutral color,<br />
against which your<br />
more important<br />
things, the pictures,<br />
furniture, books<br />
and small articles,<br />
are to.be arranged.<br />
In other words,<br />
plan to say "hush!"<br />
to every wall in your house and ' make<br />
them all restfully good and quiet.<br />
Until quite recently we were accustomed<br />
to hear people speak <strong>of</strong> wanting a red room,<br />
a green room; or a pink, or blue, or brown<br />
room, always meaning that this particular<br />
color had to be used on the room's walls.<br />
And although artists are urging us to have<br />
quiet, neutral colors back <strong>of</strong> our pictures<br />
and furniture, persons who do not study<br />
coloring very much are still clinging to the<br />
idea <strong>of</strong> rooms decorated in this way. They<br />
have not learned yet that when walls are<br />
quiet in tone, careful combinations <strong>of</strong> pale<br />
and brilliant color used in the small furnishings,<br />
can make a room as delightfully<br />
"green" or "blue" or "old rose" as one<br />
could possibly wish; and that this is the<br />
sane and artistic way to make use <strong>of</strong> clear<br />
color.<br />
When a man says that his favorite color<br />
is red, he generally means the reddest kind<br />
<strong>of</strong> red; moreover, most men think they<br />
would like at least one room in the house<br />
done with red walls, and many a house<br />
interior has been spoiled by this experiment.<br />
For while hotel dining rooms, or<br />
public halls may be done in this color<br />
(though it takes an artist to do this right)<br />
red walls should not come into use at all<br />
in the small-sized rooms.<strong>of</strong>,private homes,<br />
for they are very irritating to .the nerves<br />
and greatly reduce the apparent size <strong>of</strong><br />
the room. In this connection it may be<br />
; A DELINE B. W HITFORD<br />
well to add that red paint on woodwork-is<br />
not desirable in room finishings.<br />
Somewhere recently the experiment was<br />
¦/ ' tried <strong>of</strong> taking two rooms Of the same size,<br />
and coloring the walls <strong>of</strong> one , red, and<br />
those <strong>of</strong> . 'the other; a ' clear, cool ' gray.<br />
When both were finished, a committee <strong>of</strong><br />
men was asked to give an estimate, without'taKffgjany-rrtea'surements,<br />
<strong>of</strong> the number:<br />
<strong>of</strong> ¦: square fetet; in'^h room.' Their<br />
exact .figures differed, but their'decision<br />
was that - the'roOniMVith' gray walls was<br />
nearly oneSthird' larger'than ' the :one with<br />
recTwalls. Strong green or brown or blue<br />
coloring would haye-had about the' same<br />
effect as the red in making theroom look<br />
small, but these would have gone further<br />
' and made it depressing! / dark by day,<br />
as well as difficult to light up at night.<br />
This, too, is/one reason why experienced<br />
decorators avoid-the popular deep tan '<br />
color on walls. '"<br />
Another reason for not making walls<br />
string in tone, even in such tints as pink,<br />
blue or green, is this: that four walls <strong>of</strong> a<br />
definite color will ' overpower all other use<br />
<strong>of</strong> this tone in the room. In other words,<br />
the rugs, chair covers, s<strong>of</strong>a pillows,<br />
^unless<br />
pictures, and so forth, are very bright, they<br />
are out <strong>of</strong> balance with the strength <strong>of</strong> the<br />
wall tone, while if they are bright and<br />
equal to the wall covering, the whole room<br />
has <strong>of</strong> course been frightfully overdone.<br />
An eastern writer, in urging the purchase<br />
<strong>of</strong> plainer wall papers, especially<br />
those having small patterns, makes this<br />
statement: "A room with a very bad wall<br />
color—red , green and gilt scroll paper—is<br />
This Farm Home Living Room Is Excellently Decorated and Furnished. Moulding at Top<br />
<strong>of</strong> Wall Would Be Good Even if Ceiling Were Not Beamed<br />
beyond redemption; nothing can be done<br />
to make it attractive; such a paper dominates<br />
every other thing in the room and<br />
the proportion is hopeless. In this case,<br />
only two means can be employed, repaper,<br />
or tint over the old paper, if its condition<br />
permits."<br />
Demand Good Designs from Dealers<br />
DO not quote this to make us too discontented<br />
with what we may happen to<br />
I<br />
have but in order that those <strong>of</strong> us who have<br />
new papers to buy may help the move<br />
which is being made today called "Better<br />
homes in America." Indeed it would be a<br />
strong influence towards improving the<br />
art <strong>of</strong> wall paper designing in this country,<br />
if each reader <strong>of</strong> THE FARMER' S WIFE<br />
should let her local dealer know that today<br />
and tomorrow and from now on, there is to<br />
be an increasing demand for designs and<br />
colorings which are right when placed<br />
upon the walls and not simply attractive<br />
in the shops.<br />
For the great trouble has been that in<br />
buying wall paper we have usually made<br />
our choice from a sample only eighteen by<br />
twenty-four inches in size, sometimes a<br />
little more. In this small area the color<br />
and pattern are as interesting as a new picture,<br />
we liked them both, and thought we<br />
had chosen rightly, and yet only a woman<br />
who has had considerable experience can<br />
see clearly in her mind's eye how this<br />
colored and pictured paper will look when<br />
its pattern is repeated ovetand over again<br />
on four large walls.<br />
It is no wonder that the amateur home<br />
decorator is <strong>of</strong>ten keenly disappointed in<br />
the finished room, and sometimes still<br />
more distressed after the pictures and furniture<br />
' are in place. Once on, <strong>of</strong> course,<br />
the hew-paper lias to. stay and as the work<br />
<strong>of</strong> selecting wall-coverings seldom has%be<br />
done mOre .thahVpnee ' in several .years;; it is<br />
difficult for the buyer to learn much from<br />
experiences ' which are so far apart. One<br />
can only avoid such disappointment by<br />
learning how to study each problem when<br />
it comes. .<br />
How to Know What to Select<br />
IN<br />
ORDER to know what tone <strong>of</strong> paper<br />
a room should have, we study the room's<br />
light. Sunny rooms will call for some <strong>of</strong><br />
the tints <strong>of</strong> gray, while the north rooms or<br />
those with little sunshine must have tones<br />
which suggest the creamy yellows and<br />
light tans. This may sound as though the<br />
choice were small, but there are many<br />
lovely tones <strong>of</strong> cool grays, some <strong>of</strong> which<br />
show green or blue or purple tints or even<br />
a brown and smoky suggestion <strong>of</strong> red, yet<br />
in reality all are quiet gray. And there<br />
are quite as many yellow and buff tones,<br />
blended and multiplied into harmonies oi<br />
other colorings.<br />
Each year the shops show a larger number<br />
<strong>of</strong> patterns to choose from. This<br />
spring there are small and indistinct<br />
leaves and flowers, which seem like shadows,<br />
they are so s<strong>of</strong>tly colored; and other<br />
designs printed in a<br />
variety <strong>of</strong> clothlike<br />
patterns. Papers<br />
which look as<br />
if they were made<br />
<strong>of</strong> canvas, are<br />
printed with dim<br />
patterns in the<br />
weaving, each done<br />
with charmingly<br />
s<strong>of</strong>t colors. There<br />
are refined, dignified<br />
designs for<br />
large rooms, patterns<br />
having character<br />
yet not pronounced<br />
in color,<br />
and there are quantities<br />
<strong>of</strong> misty, indistinct<br />
garden flowers<br />
in harmonies<br />
which combine pale<br />
tones <strong>of</strong> pinks and<br />
blues and straw<br />
color and lavenders,<br />
the ideal papers for<br />
bedrooms and just<br />
what every woman<br />
loves to choose for<br />
the best spare<br />
chamber.<br />
The large foliage<br />
patterns (leaves and<br />
ferns in smoky tones <strong>of</strong> gray and creamy<br />
browns, or in yellows and white) are the<br />
only examples <strong>of</strong> artistic large designs;<br />
but these, too, are indistinct. They are<br />
only used in halls and dining rooms, places<br />
where no one stays long at a time and<br />
where pictures are not needed—for <strong>of</strong><br />
course, those huge shadowy leaves are all<br />
the decoration an average-sized room can<br />
carry.<br />
Stripes make a low room appear higher<br />
but let the divisions be very indistinct.<br />
If they are strong light and dark, or distinct<br />
flower stripes, (and especially if there<br />
is a small black line running up in the pattern)<br />
decide against them; for in a twelveby-fourteen-foot<br />
room you will have as<br />
many as a hundred and twenty <strong>of</strong> those<br />
up and down lines, and unless they are extremely<br />
dim, your walls may look as if<br />
they had been fenced instead <strong>of</strong> papered.<br />
When ceilings are high they may be<br />
made to look lower (and the room made to<br />
appear more homelike also) by having the<br />
light ceiling paper carried down on to the<br />
side walls for from twelve to eighteen<br />
inches. At this line, where wall coloring<br />
meets the lowered ceiling, place the picture<br />
rail.<br />
Dividing walls into upper thirds and<br />
having two kinds <strong>of</strong> wall paper, with<br />
mouldings or plate-rails where these join,<br />
becomes less and less popular as people<br />
'CONTINUED ON PiOB 346><br />
How About August?<br />
Just now seeds are only seeds—<br />
but they hold, the measure <strong>of</strong> your<br />
crop. a. & H. seeds meet your ex- '<br />
pectationa at the end <strong>of</strong> the season.<br />
Our friends return each year.<br />
For 66 years farmers and gardeners<br />
have looked to us for good seeds,<br />
plants and trees. Ana they have<br />
received them.<br />
Over 1200 acres <strong>of</strong> land are devoted<br />
here to careful trials and<br />
propagating—we prove before we<br />
sell<br />
Your catalog is ready. Will you<br />
write tonight f<br />
•ThaStorrsandHarrUonCo.<br />
nurserymen and Seedsmen<br />
Bos lfrC P«inw»flle.OMo I<br />
nBKff JWUkb ui Fat at Ufa<br />
emmmrn<br />
{HHFSPECIAL OFFCR^P<br />
MSBW ¦•
SUPPLY YOUR FAMILY,<br />
FRIENDS and NEIGHBORS<br />
with GARDEN SPOT SEED<br />
and Pri* Your Preaiw Fflff J<br />
M«4 N* Mmayrw* Ti«a4 VM aarf ray th.<br />
Pamn tut txpress M BvatytMaaT. He wtra'<br />
- . " * Money to Pay WkM Htm PealWithV.<br />
t
Deliciousness in Vegetables<br />
You who have mar*<br />
veled at the rare sweetness<br />
<strong>of</strong> new peas and<br />
corn, or the cool, alluring<br />
taste <strong>of</strong> melons, B<br />
must appreciate that someone<br />
knew how. The secret is yours<br />
if you have our new catalog<br />
Stokes Seeds—1920<br />
It is an unusual agricultural cata-<br />
; log, frankly telling <strong>of</strong> both the good<br />
and inferior qualities <strong>of</strong> vegetables<br />
and f lowers-also many other things<br />
<strong>of</strong> interest io the country dweller.<br />
Ask for your copy promptly—the<br />
edition is limited. .<br />
STOKES SEED FARMS CO., Growers,"<br />
Windertnoor Farm<br />
\t}\<br />
Mooreatown, N. J. im\wiii ^<br />
C$^NWM&3H£ iffaMSasMr<br />
W^^^^^M<br />
Any respectable woman resident <strong>of</strong> Athens<br />
jMkty PEACOCK s<br />
milMakV* T^ W%^<br />
WEEDS<br />
100,000 satisfied customers plant TKem<br />
yearly, producing big crops. Tested for<br />
quality on our own proving grounds.<br />
Send for Home Garden Trial AssortmenUto prove<br />
Peacock High Quality—all for cost—25c.<br />
Beans, Davis Wax ¦ Beets, Detroit park Red<br />
Carrots, Danvers Cucumbers, Cbi.Picklinit<br />
Lettuce, Simpson Onions, Yellow Globe<br />
Spinach, Victoria Radish, White Tip<br />
Write f or big f ret 1920 Catalog /gjSES^<br />
SS pages fully illustrated /J§!|sSg%<br />
EVERETTE R. PEACOCK CO. WgMm<br />
I aeedeniBri"T B\JeBfy<br />
4006 N. Cicero Ave. Chicago, III. ^&i^<br />
^^BVPPiFp^wJPP'fl.Fi.<br />
L'M'fii '. C'fr iCll<br />
[Jf^B&4<br />
LLLaUM sotf<br />
Send 50c and get 14 big 5c I, - V»A ;-<br />
packets <strong>of</strong> Beans. Peas, Beets. I 7JJJ7 »<br />
|-tr.K'.w-"'^sS- Ltax&Si<br />
noted, is "open to girls only.' ;\ Our girls<br />
will be our women very soon.<br />
Clubs Co-operate<br />
DURING the war, the women in several<br />
country communities <strong>of</strong> Marathon<br />
County, Wisconsin, had formed<br />
auxiliaries to the county chapter <strong>of</strong> the<br />
Red Cross. These auxiliaries met faithfully<br />
every two weeks and' did the work<br />
assigned to them. With the signing <strong>of</strong><br />
the armistice the necessity for their work<br />
ceased and they were reluctant to discontinue<br />
their meetings. But, as these meetings<br />
had given them an opportunity for<br />
social intercourse so much to be desired in<br />
county communities, at-the suggestion<br />
<strong>of</strong> the Home Demonstration Agent , these<br />
little groups re-organized as Home Demonstration<br />
Clubs. This is their constitution:<br />
Article One<br />
This organization shall be known as the<br />
Women's Club <strong>of</strong> .<br />
Article Two<br />
The object <strong>of</strong> this club shall be the mutual<br />
Improvement <strong>of</strong> its members in Homemaking<br />
and the communityjnterests <strong>of</strong> the day.<br />
Article Three<br />
or vicinity shall be eligible to membership<br />
in this organization.<br />
Article Four<br />
The Officers <strong>of</strong> this organization shall be a<br />
president, vice-president, secretary and a<br />
treasurer.<br />
The Officers arid an executive committee<br />
<strong>of</strong> three, appointed by the president , shall<br />
constitute a Board <strong>of</strong> Managers to conduct<br />
the affairs <strong>of</strong> the club.<br />
Article Five<br />
Sec. 1—There shall be regular meetings<br />
<strong>of</strong> the club every two weeks on Friday at<br />
4:00 P. M.<br />
Sec. 2—The annual meeting <strong>of</strong> the club<br />
shall be on the first meeting in January, for<br />
the election <strong>of</strong> <strong>of</strong>ficers and transaction <strong>of</strong><br />
other proper business.<br />
Sec. 3—The refreshments shall consist <strong>of</strong><br />
two articles <strong>of</strong> food.<br />
Article Six<br />
Each member <strong>of</strong> the Club shall pay, on or<br />
before the first meeting in December, an<br />
annual fee <strong>of</strong> twenty-five (25) cents.<br />
Article Seven<br />
Two elective <strong>of</strong>ficers and ten members shall<br />
Constitute a quorum to conduct the business<br />
<strong>of</strong> the club.<br />
BadlttarTOfflnto-t.. write for blr ¦Jnw**** 1 **'!<br />
Article Eight<br />
ft00aasortmrnt. Nawleed cattlos J&esmaWPlM%f 9t<br />
III Address Daot,ei.<br />
sSWStswlSsssgSt Any section <strong>of</strong> this constitution and<br />
• — -*?T5ffiiti *"—*-"*, /KsaBw&BEi<br />
r2&^\ *iiwtitiii>i»i, iWSKJSrisfF mbby-laws may be amended by a two-thirds<br />
vote <strong>of</strong> the members, due notice on any proposed<br />
amendment having been given at a<br />
m^^mmmprevious meeting or by letter, two weeks in<br />
advance to time <strong>of</strong> voting on such amendment.<br />
IN WITNESS WHEREOF : We have<br />
l<br />
UlVjSff ^^<br />
PUp»^^ BUIST'S hereunto set our hands .this third day <strong>of</strong><br />
GARDEN GUIDE FREE October, 1919.<br />
^r<br />
Telle haw to make a kitchen a-ardenaopply<br />
r rour table and reduce burn coet ox ilvlna.<br />
Send today - 140 pages<strong>of</strong> expert advice. Special<br />
President.<br />
booklet <strong>of</strong> Vegetable and flower Collections Included.<br />
Free Flower Seeda with ciders <strong>of</strong> GO cents tad over.<br />
Secretary.<br />
Robert Bulst Co., Dept. T, Philadelphia, Pa-<br />
The first <strong>of</strong> these clubs was organized<br />
on May 8, 1919. Others have been formed<br />
and now we have twelve active Women's<br />
CONDONS GIANT f|1AM A HHA<br />
EVERBEARING 1 If ITJUm 1U Clubs and four large community clubs in<br />
•OWEN our county. And we are not "done "<br />
-wie*n OF «r WE MARKET." 8I« Moneymaker. Urse, solid<br />
by<br />
"g^ Meetleirt aeuur. fe letrodiM to Ton<br />
..ffiSa^eC^. »T Nertaem, Grown "Bore Crop" Lire any means. There is a steady demand for<br />
jtSEHManSaVBeeds . we will mail Ham- too W seeds <strong>of</strong>CaeifJMBHMgnUaii'.<br />
«l«t trerbe.rlni |"rtlSI5 the organization <strong>of</strong> such community groups<br />
Bsmmk\\mm ^^^k\Tsm»t» and oar<br />
B1 IBEI B "I B *<br />
HMHHiyRMn molFlBM Garten and I ¦< *)¦<br />
HffitfBwKiilMSIaTt-Farra Galdt. Tttlt hew, when tad what- in various parts <strong>of</strong> the county.<br />
^BBBMIIHI1 IliUiiaV*U£!? ot teT P1**0** ud pr<strong>of</strong>it, Sand<br />
But we cannot go too fast with such<br />
BaBnill ^VCONDoK BROS., Seedsmen<br />
^^¦¦Hr Back filler Valtm Stti FnTTn important work for it is one thing to organize<br />
a country women's club and quite<br />
^•aTaTtaTawaw "^ »oi B7 HOCMORO, 1U.1NOIS<br />
another matter to keep it in successful operation.<br />
We cannot risk even one failure.<br />
*« 9*^ FREE "MS100<br />
So during the infancy <strong>of</strong> the clubs we are<br />
giving them special help until they acquire<br />
mi<br />
^i^ottUo<br />
It f »i\ the confidence and independence necessary<br />
to healthy growth. For this reason,<br />
'I^BHI and Plants and Fkt. Giant<br />
¦i Lk'fililUllBBfl Pansy Sent FREE. Best<br />
saWK-B I! l> BafaTaaH New Seeds aure to grow.at<br />
BHifclllJilBawBr low JJ ices - Gardeners asic<br />
each club is visited at every fourth or fifth<br />
^Hl li ^^ ^ AINEEBBRO S. meeting, and otherwise is kept in close<br />
^^BBtT tio. t33.Blfc.RocMord.lll.<br />
touch with the Home Demonstration<br />
pa|jv Get Low Prices'<br />
|ff|[ 11 on Berry Boxes<br />
FreeUatalotl Showsyouhowyou Ifljfr ,/////////»<br />
can save money by buyine direct -earn jllUm<br />
from the largest Berry Box owa "•« jiMfflMjjf<br />
Basket Factory £|B H<br />
OHU HUHSEK'S LMQMTOR BvB| I<br />
LITRE FALLS. N. Y.<br />
l^lSf I<br />
and Father's fl<br />
tittle Helper jk gi*<br />
nioeT Cream Separators, •jn85MJtB]2B!<br />
Ereezers, Grain Grad- HBBH ^B|B£HP9<br />
Shelters, Fanning .. J^^^"Se?tTJe5s^eTai<br />
Mills, and all the little loba it the house or the barn.<br />
"Hafa-Hor$" Engine<br />
is a woman's engine. Just step on the foot<br />
DeooHo start it, Coeta less than 3o an hour to run.<br />
, — Welgha only 62 Iba. Speed<br />
—•axasteJsmmktk. adjusted to suit job while run-<br />
^^tsSR^mm mop;. Ball bearing. Impossible<br />
_/3>T""^»»»>. to overheat All moving parts<br />
«*y ^^- safely enclosed. Guaranteed<br />
l!M37-T9!ltl'U please or money reloaded.<br />
HMr.Min.f l *" Writs for circular.<br />
lim MS MOTOR CO., 70 Elver St, Elgin, III<br />
SAVE yoURlBUILDINCS<br />
,*dgglBk ' Buy Paint<br />
(ffSffS^DIRECT<br />
)JjJTljMl/AtFir8tCo8t<br />
BflVwBlW ' ^ '** Freight<br />
LVJ'MaUQ' m QUALITY THE BEST<br />
BZ.Tlhf»l<br />
l UaV It has the Full Ufa In It<br />
|H"*J*aUllHr iBf! "ben delivered to yon.<br />
Mariwaal GUARANTEED<br />
' 9BBBBcl ^ For 6 and 1 Years.<br />
^^SSSSS^T. you will b» greatly<br />
Mais Fresh For Yosr Order pleased alter yonose It.<br />
INSTRUCTIONS fox Minting with each order.<br />
Writs Todai lot my tREB PAlNT BOOK and<br />
Color Cards. Tells why paint should be fresh.<br />
O. L. CHASE, The Paint Man.<br />
PepartmentJ5__gTJiOjng 1 Ha»_<br />
EMHNE&rftf/VLSU<br />
Gasoline-Kerosene ~ jM 0 ^aejafea^li T<br />
3 tO 30 H"P .aflBeW ^a*BBaa^P^^^<br />
eta3or,«ryBnaPort-^^^|^^^ IGNmON<br />
S^rttt ^=»»B^Wto fcr latert Dirert<br />
IK<br />
»^ta"''"/g^rEC»t PertoVi. prices on. all styles<br />
,, *"with »BBBfi¥§ I^l!? BosehStaiidard<br />
G***mk *sm926nf only rM Ignition for Kerosene.<br />
^SSISaMIPy BAVTOlB TO $500 BirHMd<br />
at^JJeHsSar DIRECT. Catalog FREE.<br />
l YVfltflrlHine Wort ^^1®^:<br />
I 23ae Emplr»BldI..Prttlblirgl >,Pa.<br />
JfMj»'«>^s5l^^^fc\p/ MYfifnV<br />
^IffaWiK ^"' "
'.:•. - ¦ •. , ¦:¦ . * «*sc ' " " ¦<br />
'<br />
' •> ¦¦ ¦-<br />
- ' ,<br />
'<br />
:<br />
GOlltfiS<br />
FACer !CRtftM8<br />
WHAT BOYS AND GIRLS CAN DO<br />
The Ambition to Own Something and to Do Something Worth While is Ajjorded by Club Work<br />
B ERRY H. A KERS<br />
'¦ . <<br />
V* *\ ^©ffl^ ' ftj V'* /<br />
Jwses in<br />
your Cheeks<br />
"Like rosea on snots/<br />
The lassies' chemka How."<br />
...goes the old song. And<br />
so may your cheeks glow,<br />
if you give yout skin the'<br />
help <strong>of</strong> Colgate's Face<br />
Creams. Use<br />
MIRAGE<br />
By Day<br />
. . the vanishing cream<br />
which keeps the tissues<br />
s<strong>of</strong>t and the pores free and<br />
active withoutshine.. and<br />
CHARMIS<br />
-. By Night<br />
; ,-. to cleanse the pores and<br />
"¦' .% C<br />
help to re-supply the natural<br />
oil dried out by^ sun<br />
or heat.<br />
Sold everywhere in jars<br />
. or tubes. A trial tube <strong>of</strong><br />
Mirage or Chermis sent<br />
f or 4c or both f or 6c<br />
COLGATE & CO. .<br />
Dtp*. 90<br />
199 Fulton St . New York<br />
Deafness<br />
m\\\wSti\. Perfect hearing is now being r*<br />
t^HgsCa stored in every condition oi deal-<br />
/SsaVrVaV ness or defective Rearing from<br />
'rAltf.^.r causes such as Catarrhal Deaf•<br />
i \V& ^W ness. Relaxed or Sunken Drums.<br />
faC\ilnV */v Thickened Drurqs, Roaring and<br />
tekaMsX, SS«J» Hissing Sounds, Perforated,<br />
juBBMS Wholly or Partially Dest royed<br />
IfW&eSWsV* rV.Drums,Discha rge from Ears, etc.<br />
Wilson Common-Sense Ear Drums<br />
"Little Wireless Phones for the Ears" require no<br />
medicirretiuttffectivelyreplace what is lacking or<br />
defectiveintbenatural eardrums. They are simple<br />
devices, which the "sparer easily fits into the ears<br />
" where they are invisible. S<strong>of</strong>t, safe and comfortable.<br />
Write today lot our 168 page FREE book on DEAF-<br />
NESS, giving you full particulars and testimonials<br />
' WILSON EAR DRUM CO.. incorporated '.<br />
iSl lMer-Southerti Bldu. LOUISVULE. KY.<br />
NOJOKETO BEDEAF<br />
—Eirary Baal Parson Knows That<br />
I make jaiyaslf Iieer. after belne? deaf for g5<br />
maiaJrlttiUiesoArtikiafi^aV ajjfc<br />
1foprarM^ww J tB;em^H|^^B»^Bk<br />
rrtfncTOec^ortabb. - No^^^^^^^^ H ,<br />
caaeeM-tnero. Write , ina^^^^p VB t v a a a a a a JT<br />
aacrl will tell Poam,triU^*\\\\\T<br />
atojy/rSW I ant deaf and<br />
^kssw<br />
howl make yet: hear.<br />
J^. _^T<br />
IMittsM Elf DIM<br />
Address<br />
p.t. Hov. S. 1MB<br />
QE0. P. WAY, fcthWal En DIM C (lit.)<br />
f 41 Adelaide St., Detroit, Mich.<br />
DEAFNESS<br />
IS MISERY<br />
¦ - ¦ I know because I was Deal sad hid Head NbUea<br />
K_k lor over 30 rtsrs. Mr iayifible AnluroUe Est<br />
W4K Drams ratote4 my heariu sad steeped Head Nouei,<br />
I % and wHl do it to ' ryoii. Tber sitTiojr Megsphonn.<br />
IgjvvvL Caanot be seen wits woro. Effective when Dulaeu<br />
IW M it caused by Catarrh or by Perforated, Partially or<br />
¦AA Wholly Destroyed Natural Droral. . Easy to rot in,<br />
lav WJ easy to tale out. Are "Unseen Conuoru. Int*s*f»<br />
expensive. Write tor Booklet and my sworn<br />
W^J ' etntement oi how I recovered my hearing.<br />
***r<br />
A. o. LEONARD<br />
eultejSS,» 5tb Avenue • • New York City<br />
/ Yott cm be quickly cared, if you<br />
/STAMMER<br />
¦Smd 10 ctmtacoia or stamps for 70-nge book on Stamf<br />
BaxiagudStatterina.^ltaaiftam'IttclIaliml<br />
tf eared mys& alter etiunniexiiig lor 20 yean.<br />
m Benjtffilft N. Bogiie, 7*1 ttete tessat h&sspsh<br />
We Par gOOMonhMySalaryand FnmisliRig j^VfK' ;<br />
cluee guaranteed . poultry ami etock Powers. .<br />
•IDLER COMPANY , X J20, Springfield, Illlno.i<br />
a girl s canning club was organized<br />
to meet a war necessity<br />
HOW<br />
and attained such desirable results<br />
that its members determined<br />
to put what they have learned to peacetime<br />
use, is the story <strong>of</strong> the Harvard Canning<br />
and Evaporating Club <strong>of</strong> Worcester<br />
County, Massachusetts.<br />
This club was organized in' the spring <strong>of</strong><br />
1.917 by Miss Clara Endicott Sears with a<br />
membership <strong>of</strong> twelve girls between the<br />
ages <strong>of</strong> nine and sixteen years old. The<br />
United States had just entered- the war,<br />
and the girls, filled with<br />
patriotism and a desire<br />
to be <strong>of</strong> service, hoped to<br />
aid in conserving food;<br />
also to create an emergency<br />
supply for the<br />
soldiers at Camp Devens,<br />
an army training<br />
point-near- by.<br />
Throughout the hottest<br />
days <strong>of</strong> that summer<br />
the girls worked at home<br />
and at club meetings under<br />
the supervision <strong>of</strong><br />
their club leader. The<br />
work was so successful<br />
that the club outgrew its<br />
home town after a time<br />
and its fame spread<br />
throughout the state.<br />
Then came the various<br />
fairs and the club sent<br />
an exhibit to the Eastern<br />
States Exposition<br />
where it won a medal <strong>of</strong><br />
honor. This success<br />
added zest to the work<br />
and the girls planned another exhibit in<br />
their home town. This exhibit consisted<br />
<strong>of</strong> both canned and dried products and<br />
was sold afterwards to Battery F, 303rd<br />
Heavy Field Artillery, at Camp Devens.<br />
There were 1,000 jars <strong>of</strong> canned and 200<br />
pounds <strong>of</strong> dried products. In addition,<br />
the girls kept 1,000 quarts, canned at<br />
home, for family use. Only products conserved<br />
at club meetings were sold.<br />
When the canning season <strong>of</strong> 1918 opened<br />
the girls were eager to go on with;their<br />
work. A number <strong>of</strong> new members joined<br />
and the work that year exceeded all expectations.<br />
Considerable canned and dried<br />
products were sold that year to outside<br />
parties. Club exhibits were sent to the<br />
Eastern Sta^ss Exposition again, also to<br />
two district fairs, at which prizes<br />
were taken.<br />
That fall, at the close <strong>of</strong> the season ,<br />
another club exhibit was held in the<br />
town hall. After all expenses were<br />
paid, the club had $100 in cash,to its<br />
credit with 1,320 jars <strong>of</strong> products unsold.<br />
Each girl was paid that yeai<br />
for the time she spent in canning and<br />
drying. All income above expense?<br />
went to the cliib treasury.<br />
In 1919 the club continued its work.<br />
Expert instruction which had been<br />
given the first two years by the Worcester<br />
County Farm Bureau was<br />
dropped last year so as to throw ujion<br />
the older girls the responsibility <strong>of</strong><br />
(teaching the younger girls. Results<br />
were very gratifying.<br />
The club exhibited last year at the<br />
New England Fair at Worcester<br />
where it took first prize on fruits and<br />
second on vegetables. At the Eastern<br />
States Exposition it won first on<br />
both fruits and vegetables, Exhibits<br />
sent to minor expositions met with<br />
simil# success as did individual exhibits<br />
by .the girls themselves.<br />
The season <strong>of</strong> 1920 is at hand and<br />
the Harvard Canning and Evaporating<br />
Club stands ready to enlarge itsactivities<br />
It already has orders for<br />
more products than the members can<br />
possibly can or dry.<br />
It will begin its fourth year with a<br />
determination to make it the banner<br />
rear.<br />
What Four Champions Did<br />
THERE assembled at Chicago, in December,<br />
at the International Livestock<br />
Exposition, 216 boys and girls from seventeen<br />
different states. Each boy and girl ,<br />
because <strong>of</strong> some achievement in club work ,<br />
had won a free tri p to Chicago. All expanses<br />
were paid by Armour's Farm Bureau<br />
and were paid l iecause they had<br />
raised a better pig or a calf than someone<br />
else had raised. Each was a champion,<br />
somewhere. ,<br />
Four <strong>of</strong> these champions stood together<br />
for the picture which appears on this page.<br />
M. G. Eckhardt <strong>of</strong> Dewitt County, Texas,<br />
was the state's champion baby beef grower<br />
last year. He is the most experienced<br />
club member in this group, having been a<br />
member <strong>of</strong> a club for four years. Feeders<br />
or breeders who doubt whether club work<br />
pays may be surprised at this boy's<br />
achievements. He has cleared for himself<br />
Members <strong>of</strong> the Girls' Canning and Evapora ting Club <strong>of</strong> Harvard, Maes., at Work.<br />
This Club Is Now Starting Its Fourth Season<br />
$4,000 in those four years as a club member.<br />
The first year he won two prizes and<br />
enough money to buy two more Angus<br />
steers which won second and fourth prizes.<br />
He sold one <strong>of</strong> the steers and kept one for<br />
the next year. He then bought two more<br />
steers and in March he entered three steers<br />
at the Fat Stock Show in Fort Worth; one<br />
brought the Grand Championship, two<br />
firsts and one reserve. The other two<br />
won two seconds, two thirds and one fifth.<br />
He sold them and cleared §750 <strong>of</strong>f the<br />
three head and won about $150 in prize<br />
money. With this money he purchased a<br />
two-weeks old bull calf out <strong>of</strong> the celebrated<br />
Prizemere and three heifers from<br />
the Champion bull Laddie <strong>of</strong> Rosemere.<br />
In 1"10 he won the Grand Championship<br />
Four Juniors Who Have Distinguished Themselves.<br />
From Lef t to Right: M. G. Eckhardt <strong>of</strong> Texas; Gurda<br />
Lexoold <strong>of</strong> Minnesota ; Bernice Hardy <strong>of</strong> Florida;<br />
Morrill Delano <strong>of</strong> Washington<br />
at the Texas State Fair with one <strong>of</strong> the<br />
heifers, refusing $1,800 for the bull and<br />
turning down $4,000 for the group. It is<br />
his intention to be a breeder <strong>of</strong> purebred<br />
Angus cattle.<br />
Gurda Lexvold <strong>of</strong> Goodhue County,<br />
Minnesota , won the championship in the<br />
market pig-club work in her. state. That<br />
was her first experience in growing a pig.<br />
Starting with a Poland China pig 10 weeks<br />
old, weighing 38 pounds she fed middlings,<br />
skim milk, dry oats and barley, and at the<br />
show in November was able to exhibit and<br />
sell a 330-pound pig at 37 cents per pound,<br />
netting a sum <strong>of</strong> $122.10. Besides this<br />
she won $150 in prizes and the International<br />
All Star gold medal, as well as a<br />
free trip to the International Live Stock<br />
Showi<br />
Bernice Hardy <strong>of</strong> Putnam County,<br />
Florida, the little girl in the group, is<br />
eleven years old. She was the only representative<br />
from Florida. Duroc-Jerseys<br />
are her favorite hogs. Starting with a 50-<br />
pound gilt , Bernice produced<br />
pork at the rate<br />
<strong>of</strong> one pound per day<br />
for 230 days at a cost <strong>of</strong><br />
4.6 cents a pound. Old<br />
breeders will agree this is<br />
pretty cheap pork production<br />
now. Her net<br />
pr<strong>of</strong>it on her pig was<br />
$178.50.<br />
Morrill Delano <strong>of</strong><br />
Pierce County, Washington,<br />
is a Berkshire<br />
enthusiast. He was selected<br />
in 1919 as the<br />
champion pig grower <strong>of</strong><br />
his state. Morrill not<br />
only raised one pig last<br />
year but he has a herd<br />
<strong>of</strong> 28 purebreds. How<br />
he secured this herd<br />
should serve as an inspiration<br />
to every pig<br />
club boy and girl. This<br />
is what he writes:<br />
"Four years ago my<br />
father bought a pig to<br />
fatten and butcher for our own use. It became<br />
quite a pet <strong>of</strong> mine and after it was<br />
butchered I wanted a pig <strong>of</strong> my own. I<br />
bought one—a scrub.<br />
"At this time clubs were being organized<br />
in the schools and I joined the pig club.<br />
That fall the club leader advised me to buy a<br />
registered pig, and I bought an eleven-montliold<br />
registered bred Berkshire gilt. She farrowed<br />
a fine litter <strong>of</strong> six pigs. I kept the<br />
three best sows for breeding and sold the<br />
others; the two boars I sold as breeding<br />
stock. I then bought a registered Berkshire<br />
boar to use with my herd.<br />
"The past summer I decided to get a still<br />
better sow. On September 20th, she farrowed<br />
a fitter <strong>of</strong> eight pigs. They are fine,<br />
all future prize winners, I am sure. ' I shall<br />
now dispose <strong>of</strong> all my other stock and keep<br />
onlv the best Berkshires ."<br />
Champion Sewing Club Members<br />
ALMA MARQUAT <strong>of</strong> Douglas<br />
' County, Nevada, won state<br />
championship in the first year's sewing<br />
club work last year. She darned<br />
four pairs <strong>of</strong> hose, patched two garments,<br />
making the hemmed patch<br />
and made a sewing bag holder, a towel<br />
and a nightgown. The work was all<br />
done by hand and is most excellent.<br />
The value <strong>of</strong> the mending and <strong>of</strong> the<br />
articles made is $8.25. Taking away<br />
$2.10, the cost <strong>of</strong> materials, she has<br />
made a pr<strong>of</strong>it <strong>of</strong> $6.15, besides having<br />
learned to do excellent sewing and<br />
mending.<br />
Elda Rosenbrock , also <strong>of</strong> Douglas<br />
County, won the state championsh ip<br />
in the second year's sewing club work.<br />
She received a sewing machine as the<br />
state prize for the best sewing club<br />
work in Nevada. She darned seve n<br />
pairs <strong>of</strong> hose and a piece <strong>of</strong> table linen ;<br />
patched four garments, making the<br />
hemmed patch on two garments and<br />
the overhand patch on two garments;<br />
mended two pairs <strong>of</strong> gloves, and made<br />
a sewing bag, two princess slips, a<br />
bungalow apron and a one-piece<br />
dress.<br />
Elda has written this interesting account<br />
<strong>of</strong> her sewing club work:<br />
"I began my first piece <strong>of</strong> sewing on<br />
February 4. The first piece I made<br />
was a sewing bag. I made it <strong>of</strong> tan material<br />
and lined it with green sateen. After<br />
sewing the bag I put my second class emblem<br />
on it. It took me two hours and forty minutes<br />
to make it. The bag cost me $.86?j.<br />
My grade was 98%.<br />
"The next thing I did was to patch. I<br />
made four patches, two overhand patches<br />
and two hemmed patches. I did two on<br />
striped, ^material/and two on checked material.<br />
I spent 75^-hours on the four patches.<br />
"After patching I made a princess slip<br />
I made my princess slip <strong>of</strong> muslin and trim-
med it with lace and beading. The sewing<br />
together <strong>of</strong> the lace and beading for the neck<br />
was very tedious because I did it by hand.<br />
After I finished my slip, I ran blue ribbon<br />
through the beading at the neck. I spent<br />
9. hours on the slip. It cost me $2.67 2-9.<br />
My grade was 100%.<br />
"Glove mending was my next thing, I<br />
mended two pairs <strong>of</strong> kid gloves because I<br />
didn't have one pair <strong>of</strong> silk or cotton ones.<br />
"The next thing I did was to darn table<br />
linen. As I didn't have any table cloth, I<br />
mended a napkin,<br />
"Then I darned my four pairs<br />
<strong>of</strong> stockings. I had a rather<br />
hard time darning in diamond<br />
shape so I had to practice first.<br />
"The last thing I made was<br />
a wash dress. I made it thus:<br />
I made the dress <strong>of</strong> blue Devonshire<br />
gingham. I put a box<br />
plait on each side <strong>of</strong> the dress<br />
in back and front. I featherstitched<br />
in white on the sleeves<br />
and pockets. On the pockets<br />
and center front I embroidered<br />
a flower in white. I put<br />
a'white pleated collar around<br />
the neck.<br />
"I expect to continue the<br />
work this year."<br />
Millers' Interest In Bread-<br />
Making<br />
"<br />
•"THREE cheers for the<br />
.-*¦ Bread-Making Club<br />
girls"—that's what Kansas<br />
Milling Companies are saying.<br />
They are loud tn their<br />
praise? <strong>of</strong> the work Kansas<br />
girls are doing.<br />
By their kind words they<br />
not only show their keen interest<br />
in the bread-making club members<br />
but are demonstrating it in a very substantial<br />
way. Eighteen different milling<br />
companies paid the expenses <strong>of</strong> eighteen<br />
most deserving club members to Manhattan<br />
Farm and Home Week, February 2-7,<br />
where a special week's program was held<br />
arranged for boys' and girls' club members<br />
<strong>of</strong> the state.<br />
The eighteen delegates chosen for these<br />
trips were selected because <strong>of</strong> their good<br />
records <strong>of</strong> achievement for the year.<br />
Practically all <strong>of</strong> them were members <strong>of</strong><br />
demonstration teams from the various<br />
counties. Some <strong>of</strong> them were first-year<br />
girls who have done most excellent work,<br />
others have done two and some three years'<br />
work, and one is completing- her fourth<br />
years' work in breadmaking.<br />
Practically all <strong>of</strong> the girls did a much<br />
larger amount <strong>of</strong> work than the actual requirements<br />
asked for. Not only did many<br />
<strong>of</strong> these girls assume all the responsibility<br />
<strong>of</strong> baking the bread<br />
for their families but they<br />
prepared a large number<br />
<strong>of</strong> meals without any assistance<br />
from their mother<br />
or sisters.<br />
These girls averaged 26<br />
bakings <strong>of</strong> quick breads<br />
(biscuits and muffins) and<br />
75 loaves <strong>of</strong> yeast bread<br />
for each member; and<br />
were well able to sing in<br />
one <strong>of</strong> their club songs :<br />
We bake the bread to feed<br />
the men,<br />
At baking we're quite<br />
handy.<br />
And when we polish <strong>of</strong>f a<br />
loaf.<br />
Oh, say, but it's a dandy!<br />
Club Work Brings Contentment<br />
THE" only way to keep<br />
boys and girls on the<br />
farm is to give them some<br />
real interests <strong>of</strong> their own.<br />
Of their own is the important factor,<br />
for children do riot like to work without<br />
compensation or ownership incentive, any<br />
more than does any one else.<br />
Clubs which are organized for boys and<br />
girls encourage them to earn, own and<br />
manage personal property. When taught<br />
right methods in a farm operation or in a<br />
home industry, even a comparatively<br />
youthful member is able to make money.<br />
In Marshall, Arkansas, lives Ila Critcher,<br />
who is a member <strong>of</strong> a canning club. Ila<br />
put up 9,500 No. 2 cans <strong>of</strong> tomatoes last<br />
summer. By September she had sold several<br />
thousand at a reasonable pr<strong>of</strong>it.<br />
The home demonstration agents assist the<br />
club members to market their goods.<br />
This girl plans to use her money toward a<br />
higher education.<br />
Marie Hobbs, another canning club<br />
girl, ilives in Berkshire, Florida. On her<br />
one-tenth acre last summer she raised<br />
Seunng Is<br />
Elda Rosenbrock's Pride<br />
Sherman N. Dillen, Nebraska's<br />
Champion Gardener<br />
3,835 pounds <strong>of</strong> tomatoes, 101 pounds <strong>of</strong><br />
beans, 570 pounds <strong>of</strong> citron, and a'crop <strong>of</strong><br />
peas. She made a net pr<strong>of</strong>it <strong>of</strong> $70.26<br />
from her garden, besides supplying the<br />
family table. Not very long ago, a farm<br />
girl who owned 70 cents <strong>of</strong> her own would<br />
have felt rich;<br />
Hints from Champion Gardener<br />
THE FARMER'S<br />
TO WIFE: I began<br />
planting my garden May 1. We were<br />
visiting in the East and got home a little too<br />
latefor early planting. I planted<br />
radishes and lettuce first but<br />
had no success on account <strong>of</strong> the<br />
lack <strong>of</strong> moisture. This year I intend<br />
to plant two weeks earlier.<br />
Next I planted peas, but<br />
could not get them up. I<br />
made four or five plantings but<br />
they lacked moisture also. The<br />
last planting came up fairly<br />
well. I finally got about 25<br />
quarts.<br />
Next I planted beans. I<br />
planted Hudson Wax, golden<br />
wax, black wax and Kentucky<br />
Wonder beans; also pinto and<br />
navy beans for winter use. I<br />
found beans a very pr<strong>of</strong>itable<br />
and easily tended vegetable.<br />
After the beans, I planted Early<br />
Bantam and Stolls Evergreen<br />
corn. •<br />
Then came tomatoes. I set<br />
out about ISO plants. They<br />
made a good yield. In an old<br />
feed lot I planted cucumbers,<br />
squash, watermelons and muskmelons.<br />
"' I sowed radish seed<br />
in with the cucumbers. The<br />
bugs ate holes in the radish<br />
leaves but did not bother the<br />
cucumbers.<br />
. The .squash were not so lucky. The<br />
squash bug, a big brown bug, ate them <strong>of</strong>f at<br />
the rootș and also ate the leaves. I put ashes,<br />
lime and poison on them but it did no good.<br />
The watermelons were -not bothered with<br />
bugs.but the chickens ate them. The muskmelons<br />
were fine. They took first and second<br />
prizes at both State and County Fairs.<br />
One day Mrs. C. M. Matneny, our club<br />
leader, was out to see my garden. She<br />
asked me why I did not send some vegetables<br />
to the State Fair. I did, and got first prize<br />
on corn, beans, popcorn, squash, tomatoes,<br />
onions, pumpkins, sugar beets, muskmelon,<br />
watermelon and several other things. In<br />
all I got $40 in prizes, $9 at the State Fair,<br />
and $31 at the County Fair. I feel well paid<br />
for all <strong>of</strong> my work and. expect to put in a big<br />
garden this year. I won the championship<br />
<strong>of</strong> garden club work in Nebraska.—Sherman<br />
M. Dillen, Scotts' Bluff County, Nebraska.<br />
Write f or illustrated booklet describing<br />
A Discarded Calf<br />
the advantage * <strong>of</strong> the Sharpies Suction '<br />
THE FARMER'S WIFE: I live on a<br />
Feed. Address nearest <strong>of</strong>f ice, Dept. SI.<br />
TO<br />
fruit, grain and stock ranch in California.<br />
Out here our farms are THE SHARPLES SEPARATOR COMPANY<br />
called ranches. I am so<br />
West Chester, Pa. S /^M \ .* \<br />
glad you print something<br />
Branches: Chicago Toronto Sea Francisco<br />
> 9S5r9L*.<br />
about boys and girls and<br />
(&
^^^^^^^ HECS^MJ^SBBBBBBI at^^S^k<br />
jl^gSfCT^-fB^Ba°=ef1 BUMPMB<br />
THE WELFARE OF THE HOME<br />
Let me Preach to You a Little About Water, Air and Rest<br />
e»BsasBsa»Bsa»Bsa»BsaB<br />
^^^^^^^^^^ Hk)tw» 3CJHr5^^BcalJ!&3 *\\<br />
I<br />
cannot say that the sun's rays fell directly<br />
P^^^v^^!»ffl^^^^^^^^^^^^ r upon me at any time during those six days.<br />
fjL^r ^ h\-JLT^^ ^rT^c^Bfiv'^'^^B^^^^^^^^^^^^^^^^^^^^B<br />
When I awoke in the morning the room<br />
was but half light, though as I looked<br />
straight up towards the sky I could see a<br />
[^AjIfflSO^^^^^^L<br />
Practical Economy H .» A ««¦ ^ •<br />
'W £*9<br />
¦<br />
Bixby's Jet'Oil pre- HBP- ^4. Z^^^BBHaB<br />
serves die leather, - ^B->V-flLBfMa»B|^feie»tffl|li^^<br />
and gives a new- '^H I !_ ^ff<br />
^% I WM<br />
shoe polish without - ^H' • ' : "¦• . ' " ¦ Bf All ,H<br />
rubbing—brushing Hi':'I<br />
^1 U W I I ^B<br />
gives a brilliant f: jg ^B ^B M I ^m<br />
BLHBHaHafl ii^^bkHA<br />
Sold by Grocers, Shoe-<br />
^^; j B^^^H * #"¦•¦• P^S B<br />
Stores, Druggists, Notion B*a 1 g I(|TjJ ^»T I I ^f<br />
Stores and Repair Shops.<br />
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^^.^^j^A^j A^^^^^^^^^^r^^^M<br />
teSfl wBBBBnmlB^B<br />
/X^^*ss^^lllsssal ^Bsf^SlllBsetBinls^lMlWiWllMBl ^iasesel<br />
E ^« ^^^^^^^^^ Hffi ^ffia ^^^e^^^^H<br />
_ R|^^H|HBBBj^B<br />
strip <strong>of</strong> blue and I knew that the sun was<br />
really shining.<br />
I have been writing to my PARKER'S<br />
WIFE friends about the need <strong>of</strong> fresh air<br />
to clean the blood system. Well! when I<br />
was in Chicago I know I did hot breathe<br />
enough. You recall what I told you<br />
about drinking water to keep the digestive<br />
canal clean? ' When I was in Chicago<br />
I did not drink enough water, for I had<br />
water only at meal time. The mere matter<br />
<strong>of</strong> bathing one had to attend to for the:<br />
dirt ground into the skin in a few hours,<br />
but,, keeping only one-third <strong>of</strong> the person<br />
clean is not
HOME DEMONSTRATION AGENTS<br />
News <strong>of</strong> Important Results Being Accomplished in the Various States<br />
THE <strong>of</strong>fice <strong>of</strong> THE FARMER'S W IFE<br />
might well be called the whispering<br />
gallery <strong>of</strong> the farm world for here,<br />
those who listen in, may catch clear<br />
echoes <strong>of</strong> what is going on in the rural districts<br />
<strong>of</strong> every state in the Union. Among<br />
these echoes are very substantial and inspiring<br />
items <strong>of</strong> news which come to us,<br />
through the Home Demonstration workers<br />
<strong>of</strong> the various states.<br />
It is impossible to put into one sentence<br />
or a dozen, a statement covering the work<br />
done by these home demonstration agents.<br />
It is necessary for them to be as efficient<br />
and as all-around in their ability as the<br />
successful mistress <strong>of</strong> a farm home who, for<br />
her family <strong>of</strong> four, six or eight, must know<br />
how to cut, fit and<br />
sew—cook—lau rider—<br />
keep the home<br />
clean and well furnished—nurse<br />
the<br />
sick—train growing<br />
children—make<br />
and "raise" garden<br />
—manage the poultry<br />
yard—be on<br />
good terms with<br />
the dairy—look<br />
after store-cellar<br />
and pantry—be a<br />
neighbor <strong>of</strong> the<br />
right kind—a good<br />
mother—a bully<br />
wife—and' all the<br />
rest <strong>of</strong> it. Indeed,<br />
from THE FARM-<br />
ER'S WIFE point <strong>of</strong><br />
observation we believe<br />
that the home<br />
demonstration<br />
agent has to go the<br />
trained farm mother one better, and have<br />
right on tap reliable information about any<br />
and every new way <strong>of</strong> working which the<br />
farm woman wishes to understand and<br />
learn but which she has not yet had time or<br />
opportunity to master!<br />
For this reason, news from these indefatigable<br />
workers whom the State Agricultural<br />
Colleges train and send into the<br />
field , is more than worthwhile and we are<br />
happy to pass on a few significant items to<br />
our great army <strong>of</strong> readers most, <strong>of</strong> whom<br />
know at first hand how to value these<br />
trained and willing helpers.<br />
Toys for Miners ' Children<br />
MISS INEZ M. HOBART, Assistant<br />
State Home Demonstration Leader,<br />
North Dakota Agricultural College, sent<br />
us a pretty story from a clothing school<br />
at Chapin, N. D., a little community near<br />
Bismarck. The women who attended the<br />
school are all miners wives and<br />
their homes are so small that only<br />
a few couW work at a time. It was<br />
necessary for the Home Demonstration<br />
Agent to go out for a<br />
whole day and plan to take one<br />
group in the morning and another<br />
in the afternoon. They all met<br />
at noon for lunch so this gave the<br />
women a social time each week as<br />
well as giving the help that they<br />
needed in clothing. This school<br />
has been meeting every Saturday<br />
since the first <strong>of</strong> November and<br />
the interest is gaining, in fact there<br />
is a waiting list. Here is the way<br />
the children <strong>of</strong> this district were<br />
outfitted with toys at Christmas<br />
time. The agent who worked with<br />
the women at the Chapin school<br />
sent this story to Miss Hobart:<br />
The meeting on December 20 was<br />
spent making toys out <strong>of</strong> cloth that<br />
the ladies had at home. The ladies<br />
in this school decided that they<br />
would like to make up toys for the<br />
children out <strong>of</strong> the remains <strong>of</strong> old<br />
coats and dresses that they had at home. The<br />
Home Demonstration Agent got the patterns<br />
for various sized elephants, dogs, cats, dolls,<br />
teddybears and so forth and together with<br />
the women met at the home <strong>of</strong> Mrs. Ed.<br />
Keenan. The house was soon turned into a<br />
Santa Claus shop. Wonderful dogs were<br />
made out <strong>of</strong> old cloth fur coats, cats out <strong>of</strong><br />
white baby coats, elephants out <strong>of</strong> grey<br />
flannel covered with blankets <strong>of</strong> scarlet satin<br />
which had lined a coat, teddy bears out <strong>of</strong><br />
fuzzy coat cloth and so on.<br />
At the end <strong>of</strong> the day, a variety <strong>of</strong> animals<br />
were on hand to help add to the joy <strong>of</strong> Christmas<br />
for the children. One <strong>of</strong> the women<br />
said, "Look at this lovely dog that I made!<br />
i could not have bought one like it in the<br />
store for less than $3.00." It was made out <strong>of</strong><br />
a piece <strong>of</strong> an old cloth fur coat and stuffed<br />
with the stuffings from an old muff.<br />
Homemade Dryer Works<br />
JUNE our Clackamas County Home<br />
IK<br />
Demonstration Agent gave a canning and<br />
drying demonstration at the Gladstone Chautauqua.<br />
Miss Ethel Baker <strong>of</strong> Oswego attended<br />
those demonstrations where the cold-pack<br />
method <strong>of</strong> canning was used and the home<br />
cook-stove drier was discussed as to construction<br />
and method <strong>of</strong> operation. Miss Baker<br />
is an semi-invalid, due to infantile paralysis a<br />
number <strong>of</strong> years ago. She went home and<br />
made the drier herself from boxes and pieces<br />
<strong>of</strong> board and old pieces <strong>of</strong> tin which she cut<br />
Exhibit <strong>of</strong> Sealing and Millinery Made by Women and Girls Under Guidance <strong>of</strong> Home<br />
Demonstration Agent<br />
3 l Sfi^1SteJrC , DCC Write for<br />
I \» ^^ f 5^2S ^^"" b00* 0f d6~<br />
WJ-fsVa^^T^sSSsT sigra in colors — liberal<br />
%\ w&&m*&&c MWM&^ freight or express payment<br />
^B M^r^7#Ti5 is <strong>of</strong>fer and OLSON fall information.<br />
^K^eSSS ^<br />
RUO GO.<br />
^^•eSSf* Owt.R-6 3«UftbiSt,Clile*f*, lit
'<br />
Page 316 ^<br />
«•<br />
Jlil^JB' ^<br />
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S )V«<br />
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To avoid<br />
a shade that runs crookedly—<br />
Make sure the roller is a Hartshorn.<br />
For onaHartshornrollerashademust<br />
ran straight t The roller parts are <strong>of</strong> _<br />
heavy metal,with clean-cut edges. *<br />
They are assembled frith watch-like<br />
precision. ,<br />
Smooth action and a well-wearing shade<br />
results—the shade bangs right and runs<br />
right, with no slipping, or wobbling.<br />
.Specify HAB18BOB1T when- pan order<br />
shades—it will eliminate all your anode<br />
troubles. Look for the name Hartshorn<br />
on the shade wrapper.<br />
lb* BprfaMs the Heart <strong>of</strong> the Bolter. Hartshorn !s the<br />
only Roller Marmf actarcr with his own wire mitt: he can<br />
thna make the product op to Hartshorn quality throughout.<br />
STEWART HARTSHORN CO.<br />
250 Filth Avenue New York<br />
PRICE' S A<br />
Yon stir a delidons,"melt-inyour<br />
month" taste into your<br />
cake when yon use Price's<br />
Vanilla. Just the pure juice<br />
from the finest vanilla beans<br />
and aged in wood—nothing<br />
more, nothing less!<br />
PRICE FLAVORING EXTRACT CO<br />
S<br />
In Business 67 years. Chicago,U.S.A<br />
Women Make Bees Pay<br />
Women who try beekeeping as a side line<br />
make money and honey even better than<br />
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wort on small investment. We "u , _r ">*?<br />
buy surplus honey. " Tell us what<br />
your occupation is and if you keep bees now. .<br />
Write today for handsome free booklet, "Bees<br />
for Pleasure and Pr<strong>of</strong>it," full <strong>of</strong> beekeeping<br />
information.<br />
THE A. I. ROOT COMPANY<br />
372 Main Street -Medina, Ohio<br />
2W<br />
P\~.. , J. C...'/ t0 sen( ' for catalogs and<br />
DOn trtJU literature dffered by<br />
FARMER'S WIFE Advertisers<br />
====<br />
How to Make Hens Lay<br />
Dear Sir: I read many complaints about<br />
hens not laying. With the present high<br />
prices <strong>of</strong> feedand splendid prices for eggs,<br />
one can't afford to keep hens that are not<br />
working. For a time my hens were not<br />
LEFT-OVER BREADS<br />
Scraps from the Bread B JX Can Be Turned Into Delicious Combinations<br />
EVEN-in<br />
the household where the<br />
housewife is most careful about cutting,<br />
the right amount <strong>of</strong> bread for<br />
each meal there will be pieces left<br />
over. Those who are having trouble in<br />
using left-over bread will find that they<br />
have been missing some very palatable<br />
dishes. They will also find that they may<br />
save much waste. The best rule to follow<br />
is, not to'let any bread get very old. In<br />
keeping it for a long time there is danger<br />
that it will mold and so be lost.<br />
Bread pudding is very popular in the<br />
homes where it is well made. Out <strong>of</strong><br />
many kinds <strong>of</strong> bread puddings, these two<br />
are good :<br />
Raisin Pudding<br />
1 cupful raisins<br />
1% cupfuls milk<br />
1 tablespoonful sugar<br />
Yi teaspoonful vanilla<br />
2 cupfuls bread crumbs<br />
l egg<br />
M teaspoonful salt<br />
Wash the raisins, beat the egg, sugar,<br />
salt and vanilla into the milk. Butter a<br />
baking dish. Put a layer <strong>of</strong> the bread<br />
crumbs into the baking dish using one<br />
third <strong>of</strong> them. Put half the raisins in<br />
next and then a layer <strong>of</strong> another third <strong>of</strong><br />
the crumbs; the remainder <strong>of</strong>-the raisins<br />
and lastly- the remainder <strong>of</strong> the bread .<br />
Over this pour the egg-and-milk mixture.<br />
If this does not completely cover the<br />
crumbs, add a little more milk until it<br />
does. Bake in a moderate over for half<br />
an hour. It is best to prepare this dish<br />
several hours before it is baked, if convenient,<br />
as the raisins will soak and become<br />
plumper.<br />
Cocoanut Bread Pudding<br />
2 cupfuls <strong>of</strong> bread crumbs<br />
1 cupful milk<br />
1 tablespoonful sugar<br />
J£ cupful cocoanut (shredded)<br />
1 egg<br />
K teaspoonful salt<br />
J4 teaspoonful vanilla<br />
Butter a baking dish. Mix the bread<br />
crumbs with the cocoanut and the milk<br />
with the egg, sugar, salt and vanilla. Put<br />
the bread and cocoanut into the baking<br />
dish and pour the liquid oyer. Put into a<br />
moderate oven and bake for thirty minutes<br />
Serve with hard sauce.<br />
The secret <strong>of</strong> success in making these<br />
puddings is to use enough milk to completely<br />
moisten the other ingredients.<br />
Then it will absorb the other flavors and<br />
make a palatable pudding.<br />
Bread Dressing<br />
This stuffing or dressing, is very good<br />
for filling peppers or tomatoes for baking,<br />
or with roast l»eef, pork, mutton, veal or<br />
chicken.<br />
2 cupfuls bread crumbs<br />
1 tablespoonful butter or bacon fryings<br />
1 tablespoonful onion (chopped ) or a teaspoonful<br />
ground sage<br />
"%' teaspoonful salt<br />
\i teaspoonful pepper<br />
milk<br />
Add the fat , salt, pepper and onion to<br />
the bread crumbs and then add enough<br />
milk to just moisten it. Be careful in<br />
making this stuffing not to mash the bread<br />
together while mixing, and do not press it<br />
down hard when filling the vegetables or<br />
putting it into the pan with the meat.<br />
The bones can be removed from a roast<br />
and the space filled with the dressing.<br />
Bread Dressing No. 2<br />
This stuffing is best to use with baked<br />
fish . It also, harmonizes with roast duck<br />
doing well; feathers were rough; combs<br />
or , goose.<br />
pale and only a few laying. I tried different<br />
remedies and finally sent to the Walk-<br />
2 cupfuls bread crumbs<br />
}/3 cu->ful boiling water<br />
er Remedy Co., Dept. 419, Waterloo,<br />
Y% teaspoonful salt<br />
Iowa, for two 52c packages <strong>of</strong> Walko<br />
1 tablespoonful chopped celery, onion or<br />
Tonix. I could see a change right away.<br />
parsley<br />
Their feathers became smooth and glossy; ¦ Yz cupful butter or cooking fat (melted)<br />
combs red, and they began laying fine.<br />
% teaspoonful pepper<br />
I had been getting only a few eggs a day.<br />
Also if desired for stuffing for fowl, add ,w<br />
I now get five dozen. My pullets hatched (<br />
in March were laying fine in October.—<br />
Mrs. C. C. Hagar, Huntsville, Mo.<br />
More Eggs<br />
Would you like to make more money :<br />
from your poultry? Would you like to '<br />
know how to keep your birds in the pink I<br />
<strong>of</strong> condition—free from disease and I<br />
workingovertinieontheegg-basket? Write today.<br />
Let us prove to you that Walko Tonix will make<br />
your hens lay. Send 52c lor a package on our<br />
guarantee—your money back if not satisfied.<br />
'Walker Remedy Co., Dept. 419, Waterloo, la.<br />
cupful chopped nuts<br />
Mix the bread crumbs with the seasoning,<br />
add the melted fat and stir until thoroughly<br />
mixed. Lastly add the hot water<br />
and mix lightly. Though the stuffing<br />
may seem crumbly it should not be pressed<br />
together when being added to the rest <strong>of</strong><br />
the dish.<br />
Escalloped Tomatoes<br />
Slices <strong>of</strong> drv bread or toast<br />
Salt<br />
«.<br />
E DITH A LLEN<br />
Pepper<br />
An equal quantity <strong>of</strong> cooked, tomato as<br />
there is bread<br />
Butter<br />
Butter a baking dish. Lay enough <strong>of</strong><br />
the slices <strong>of</strong> bread in the bottom to cover<br />
it. Cover the bread with tomato and season<br />
with a little butter, pepper and salt.<br />
Continue making layers like this, having<br />
the top one <strong>of</strong> tomato dotted with bits <strong>of</strong><br />
butter. Put into a moderately hot oven<br />
and bake for not less than half an hour.<br />
Long, slow baking makes it delicious. Be<br />
sure that there is enough tomato in each<br />
layer to moisten the bread.<br />
Escalloped Tomato and Oyster<br />
Slices <strong>of</strong> bread<br />
Salt<br />
Pepper<br />
Equal amounts <strong>of</strong> each tomato and oysters<br />
as there is bread<br />
Ontnn-sal t<br />
Dainty Colors<br />
/orDelicate Things<br />
'"pHOSE dainty, delicate articles<br />
* such as blouses, waists, stockings,<br />
boudoir caps, negligees, lingerie, and<br />
the like. They soon lose their charm<br />
and appearance <strong>of</strong> newness and freshness.<br />
Their faded appearance is a despair<br />
Butter a baking dtsh and place a layer<br />
<strong>of</strong> bread in the bottom. Over this put a<br />
But when washed with Alladin Dye<br />
layer <strong>of</strong> tomato which has been cooked or<br />
Soap, the original delicate, charming<br />
canned then a layer <strong>of</strong> oysters seasoned<br />
color or shade is restored. Or a new<br />
with the seasoning and bits <strong>of</strong> butter.<br />
Repeat these layers until the dish is almost color or shade, if you prefer.<br />
filled , then make a top layer <strong>of</strong> fine bread 15 new beautiful shades to choose from.<br />
crumbs to which melted fat has been added Then use Aladdin Dye Soap to color slippers<br />
to match the gown, or stockings to<br />
in the proportion <strong>of</strong> one tablespoonful to<br />
each cupful <strong>of</strong> crumbs. P,ut into a moderate<br />
oven and bake for twenty-five min-<br />
match the slippers, or ribbons to match the<br />
gown, or pillow covers to match the draperies<br />
, or the hundred and one things about the<br />
utes.<br />
house that would look and harmonize better<br />
Often there may not be enough potatoes<br />
to make a sufficient amount <strong>of</strong> hash.<br />
if a different color.<br />
In such cases, bread or toast crumbs may Write for Free Booklet<br />
be used. When this is done some water<br />
How to color these many is explained<br />
in a beautiful little book<br />
things^ which will<br />
be sent free upon application.<br />
should be added to the hash to make it<br />
moist enough.<br />
Finely ground bread or toast crumbs<br />
makes the most attractive top for many<br />
baked dishes such as baked macaroni and<br />
cheese, escalloped potatoes and baked<br />
hash. For this purpose it is desirable to<br />
add a little fat, melted butter or bacon<br />
frying, to the crumbs in the proportion <strong>of</strong><br />
one tablespoonful to fat to one cupful <strong>of</strong><br />
crumbs. They should then be stirred until<br />
the fat is completely and evenly absorbed<br />
by the crumbs.<br />
Bread or toast crumbs make an attractive<br />
finish to boiled or baked ham. Af ter<br />
the ham is cooked, remove the skin.<br />
Sprinkle the part from which this has been<br />
removed with fine bread crumbs, stick a<br />
few cloves into the ham and put into the<br />
oven long enough to brown the crumbs to<br />
a golden color.<br />
. Both bread and toast crumbs may be<br />
used in covering the surface <strong>of</strong> croquettes<br />
or other foods which are to be fried. These<br />
crumbs need no special treatment. They<br />
should be made from very dry bread or<br />
toast so that they may be ground fine.<br />
Crumbs from moister bread may be<br />
used in pies to absorb the extra juice.<br />
To do this, sprinkle a few crumbs<br />
along with the fruit when the pie is being<br />
filled.<br />
Bread crumbs used instead <strong>of</strong> some <strong>of</strong><br />
the flour in fruit cakes, help to make them<br />
light.<br />
Dry Cake and Combread<br />
If you did not burn that pan <strong>of</strong> corn<br />
bread , never mind how hard it is, do not<br />
throw it to the chickens. By using a little<br />
imagination and common sense, every<br />
scrap <strong>of</strong> any kind <strong>of</strong> bread can be used in<br />
puddings.<br />
Remembering that milk, sweetening,<br />
eggs and butter, are common to nearly all<br />
good puddings, just let us look around and<br />
see what we can use. Soak the cornbread<br />
in milk—skim or fresh. Add bits<br />
<strong>of</strong> hard cake, a left-over macaroon or two,<br />
crackers, hardened muffins or baking<br />
powder biscuit and any plain bread. Do<br />
not use enough milk to niake it sloppy.<br />
Use vour judgment.<br />
Add one, two or three eggs according to<br />
size <strong>of</strong> pudding. Add sweetening. Squeeze<br />
in the juice <strong>of</strong> that half-lemon or grind up<br />
the peel <strong>of</strong> the orange Johnny ate after<br />
breakfast. Spices are always good. Add<br />
odds and ends you may have <strong>of</strong> jellies or<br />
jams—an apricot , cut up, or a few cranberries<br />
or a peach. These should be<br />
dropped in while you afe filling your baking<br />
dish with the mixture. Grease this<br />
dish very thoroughly. Mix a little melted<br />
butter in the pudding. Bake very slowl y.<br />
Serve with sugar syrup or hard sauce,<br />
plain or whipped cream or fruit syrup.<br />
For Black, Brown, and Navy Blue, use<br />
Aladdin Dye in Soap Cake Form and<br />
follow simple direction!.<br />
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Channel. Chemical Co., Chicago<br />
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If Mixed with Sulphur It<br />
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Nobody can Tell.<br />
Almost everyone knows that Sage Tea<br />
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any drug store for "Wyeth's Sage and<br />
Sulphur Compound," you will get a large<br />
bottle <strong>of</strong> this famous old recipe, improved<br />
by the addition <strong>of</strong> other ingredients, at a<br />
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End Gray Hair<br />
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PLANNING SIMPLE MENUS<br />
Three Basic Principles to Be Observed in the Choice <strong>of</strong> Daily Food Material<br />
L UCY<br />
D. C ORDINER<br />
Extension Specialist Foods and Nutrition, <strong>University</strong> <strong>of</strong> Minnesota<br />
late war has taught us many<br />
THE things and some <strong>of</strong> the knowledge if<br />
applied in the homes will increase<br />
the well being <strong>of</strong> the various members<br />
<strong>of</strong> the family. It is known today that<br />
at least a third <strong>of</strong> our children are not<br />
among the most fit; that their survival<br />
does not contribute to the actual welfare<br />
<strong>of</strong> the American people and this in part<br />
so because we have not studied the action<br />
<strong>of</strong> various foods after they enter the human<br />
body.<br />
Of course, the body is built by the food<br />
it receives. From seven pounds, the<br />
baby's weight increases to that <strong>of</strong> one hundred<br />
and fifty pounds in the full-grown<br />
man <strong>of</strong> average size. We know that<br />
American children <strong>of</strong> foreign-born parents<br />
are larger than their ancestors, if after<br />
coming to America the family have the<br />
advantage <strong>of</strong> fuller larders found here,<br />
and at the same time retain the advantage<br />
<strong>of</strong> the simple foods used in their European<br />
home. Still many <strong>of</strong> us do not know<br />
whether the menus we plan and serve are<br />
capable <strong>of</strong> contributing to the health, the<br />
growth and the working power <strong>of</strong> every<br />
member <strong>of</strong> the family.<br />
Principles to Observe<br />
/- There are three basic principles to follow<br />
in menu planning.<br />
1. The foods <strong>of</strong>fered should contribute<br />
to body comfort and satisfaction for several<br />
hours.<br />
2. There must be some food incapable <strong>of</strong><br />
complete digestion in every meal. The<br />
residue furnishes the "roughage" which pervents<br />
constipation and thus contributes to<br />
health.<br />
3. The foods should be so balanced that<br />
the quality <strong>of</strong> the<br />
body fluid remains<br />
normal. That is, that<br />
acidsformedfrom the<br />
foodsareneutralized.<br />
Every meal should<br />
contain a protein for<br />
body building, a<br />
starch, sugar or fat<br />
for energy and a protective.<br />
One <strong>of</strong> our most<br />
experienced dietitians<br />
has said that<br />
the standard American<br />
breakfast<br />
menu is:<br />
Cereal Milk<br />
Toast ' Fruit<br />
A beverage<br />
All cereals and<br />
bread are acid-formers.<br />
When they are made <strong>of</strong> grain products<br />
from which all <strong>of</strong> the outer husk has<br />
been taken, they are completely digested<br />
or nearly so. Consequently the cereal and<br />
the toast do not fulfill the second and<br />
third rule. However, we take breakfast<br />
foods with milk. This milk is rich in<br />
lime and other minerals which neutralize<br />
the acids formed by the cereal. But<br />
milk is completely digested , again breaking<br />
rule two. However, the fruit neutralizes<br />
acids and furnishes an indigestible<br />
fibre which makes it a balancing food.<br />
It is well not to stint on fruit. It is the<br />
health promoter. Fresh fruit is rich in<br />
protective substances termed vitamines<br />
and should be used in abundance.<br />
Breakfasts and Dinner<br />
Farm homes usually add to the above<br />
breakfast either bacon or eggs and potatoes.<br />
The digestion <strong>of</strong> bacon and eggs is<br />
relatively complete but the potatoes furnish<br />
bulk and neutralize the acids.<br />
The use <strong>of</strong> butter with bread and the fat<br />
<strong>of</strong> bacon prevents too rapid digestion and<br />
thus contributes to the comfort and satisfaction<br />
<strong>of</strong> the meal.<br />
Why is a dinner usually planned this<br />
way:<br />
A clear soup—meat—vegetables , either<br />
alone or in salad—a starch y vegetable as<br />
potatoes—a dessert.<br />
What are the unknown rules <strong>of</strong> health<br />
nc have been following ?<br />
' A clear soup is an appetizer and possesses<br />
the power <strong>of</strong> stimulating the appetite<br />
without satisf ying it in the least : consequently<br />
it is an excellent beginning for dinner.<br />
Meat furnishes the protein—muscle<br />
Drygoods Box Warmed by Oil Lamp or<br />
Electric Light Provides Proper Tempera.<br />
ture f or Bread Raising<br />
building—but because <strong>of</strong> its acid-forming<br />
propensity and too, I believe, because<br />
<strong>of</strong> its intense flavor , we neutralize it with<br />
a bland vegetable and for this, nothing<br />
excels the potato. Sometimes rice or<br />
macaroni are used in place <strong>of</strong> potatoes<br />
and it should always be remembered that<br />
they are cereals necessitating the doubling<br />
<strong>of</strong> the vegetables.<br />
Dessert may be fruit or custards or puddings<br />
made <strong>of</strong> such starchy cereals as rice<br />
or tapioca. Fruit needs no accompaniment,<br />
but custards and cereal puddings<br />
should be served as they usually are, with<br />
milk or with a sweet fruit.<br />
Health-Promoting Foods<br />
Keep in mind the health-promoting,<br />
neutralizing vegetables and fruits. Let<br />
them appear <strong>of</strong>ten and in abundance at<br />
each meal. The health <strong>of</strong> the family will<br />
be improved, doctor and medicine bills<br />
eliminated, and the work attendant upon<br />
correcting ills due to bad food habits so<br />
reduced that life will be more full <strong>of</strong> joy.<br />
A tabulation <strong>of</strong> foodstuffs is helpful in<br />
our study <strong>of</strong> menus but there remains the<br />
fact , which cannot be overlooked, if our<br />
planning is to be successful, that the action<br />
<strong>of</strong> foods is interdependent. Without vegetables<br />
and the minerals they contain,<br />
meat, milk or eggs cannot build muscle<br />
indefinitely. Without the vitamines <strong>of</strong><br />
vegetables and fruits the growth-stimulant<br />
<strong>of</strong> butter is not so effective. A diet <strong>of</strong><br />
highly concentrated foods or <strong>of</strong> highly<br />
manufactured foods will not promote<br />
health because elimination is not fostered<br />
by concentrated foods.<br />
Some <strong>of</strong> each <strong>of</strong> the following classes <strong>of</strong><br />
foods should appear<br />
in every menu.<br />
Check upthe week's<br />
plans and see where<br />
you stand.<br />
Muscle Builders<br />
Foods rich in Protein:<br />
Milk , eggs,<br />
meat, fish , poultry,<br />
cheese.<br />
Work Enablers<br />
Foods rich in starch :<br />
Bread, rice, cornmeal<br />
barley, wheat products<br />
<strong>of</strong> all kinds, tapioca,<br />
cornstarch, potatoes,<br />
bananas.<br />
Foods rich in sugar:<br />
Sugar, honey, molasses,<br />
corn syrup, maple<br />
syrup, jams, jellies.<br />
Foods rich in f ats: Butter, bacon, lard,<br />
beef suet, vegetable oils.<br />
Comfort and Health Promoters<br />
Foods rich in minerals: Milk, vegetables<br />
<strong>of</strong> all kinds, fruits <strong>of</strong> all kinds.<br />
Protective foods :¦ Vegetables, fruits, all<br />
natural foods.<br />
Sponge Box<br />
ESPECIALLY in the first houses <strong>of</strong> pioneers,<br />
which are not always built solidly<br />
enough to keep out wind, it is difficult<br />
to find a just-right place where the bread<br />
sponge can be set to rise in the even temperature<br />
necessary.<br />
The little illustration on this page is <strong>of</strong> a<br />
homemade sponge box or bread raiser<br />
which will help to make the bread better<br />
than it can be when subjected to changing<br />
temperatures.<br />
Perhaps you have or can coax from your<br />
grocer a wooden box measuring 26x20x20<br />
inches. It should be clean and free from<br />
odors.<br />
Fasten cleats to the sides <strong>of</strong> the box,<br />
about 10 inches up from the bottom.<br />
These are to support a little shelf made <strong>of</strong><br />
slats or strips <strong>of</strong> wood—not a solid shelf.<br />
This shelf permits the heat from the lamp<br />
or electric bulb to rise into the box.<br />
On this first shelf may be placed, as<br />
needed , a shallow pan , containing cold or<br />
warm water to vary the temperature.<br />
A second shelf , firm enough to hold the<br />
bowl <strong>of</strong> sponge, is placed four inches above<br />
the lower. There is a hole in the top <strong>of</strong><br />
the box for ventilation. A hinged door<br />
completes the device.<br />
If a lamp is used, the utmost care must<br />
be taken that it is clean, so that it will<br />
not smoke or be in danger <strong>of</strong> exploding.<br />
Nothing Better f or Deep Frying I<br />
Mazola is more economical, richer than lard<br />
and compounds and all the natural flavor<br />
<strong>of</strong> the foods cooked in it is retained. The<br />
same lot <strong>of</strong> Mazola is used over and over<br />
again. It always remains absolutely free <strong>of</strong><br />
flavors and in frying does not smoke up<br />
the kitchen.<br />
Equal to Butter f or Shortening<br />
For rich, delicate cakes, light fluffy biscuits,<br />
flaky pie crust easily digested, Mazola is<br />
equal to butter in richness, costs considerably<br />
less and l A to l /3 less Mazola is required<br />
than indicated in recipe for butter.<br />
1 Mazola is always ready in a handy can<br />
1 for instant use. Tedious "creaming-in" is<br />
1 unnecessary.<br />
I Equal to the Finest Olive Oil<br />
B The reason so many Italian lovers <strong>of</strong> pure<br />
1 olive oil prefer Mazola is because <strong>of</strong> the<br />
1 delicate flavor and its rich golden color.<br />
I Salad dressings <strong>of</strong> all kinds are easily made<br />
I with Mazola because it mixes readily with<br />
vinegar — and remains mixed. The cost<br />
<strong>of</strong> Mazola permits adding salads to the<br />
daily menu.<br />
Every housewife should possess a<br />
copy <strong>of</strong> the wonderful Corn Products<br />
Cook Book. Sixty-four pages, handsomely<br />
illustrated, containing more<br />
than one hundred recipes originated<br />
by leading pr<strong>of</strong>essional cooks. Sent<br />
free. WRITE TODAY. Corn Products<br />
Refining Company, Dept. 52,<br />
P. O. Box 161, New York City.
THIS LAUNDRY SAVES LABOR<br />
It Is Easily Installed and with Moderate Expense<br />
A DBLE K OOH "<br />
Extension Division, <strong>University</strong> <strong>of</strong> Minnesota<br />
'<br />
u<br />
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The: One Minute Washer has been in farm homes<br />
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ever—with more than a million satisfied users.<br />
This Model <strong>of</strong> the One Minute is designed especially for y<br />
. fann homes—for doing large, heavy, family washing. The One y<br />
Minute Twin. Tub will do a large wash in less than half the y<br />
time required by single tub washers. There is not so much<br />
:<br />
/<br />
Changing <strong>of</strong> water—and no rubbing to do. - y One Minute<br />
' See the One Minute at your dealei*—made in y laJJUje. " ><br />
electric power, and hand models—a model y " Newton, U.'<br />
for every home at a price for any purse. .' •/<br />
' . - ., .<br />
¦ - ,. y Please send yonr"ABC"<br />
Writs f srciir Free "A BC' hesifer - /¦ be* for children and your<br />
tss h'iiies. aha our imtructivstootlst y free book on'ClothesWash-'<br />
. ".Chests Washing and Drf Qianin)" S Ing* and Dry Cleaning"<br />
One Minute Mfg. Co., y H«me<br />
123 Fourth St. . Newton, \ovis\y<br />
EHSHRHiBiMKHPLVBiiHSi ^^ Address<br />
Oscillator<br />
VACUUMWASHEB<br />
NEARLY every woman rather enjoys-washing<br />
if—and what a big<br />
."if" it is!—she can wash without<br />
half killing herself carrying and lifting<br />
heavy vessels <strong>of</strong> water. Laundry<br />
labor in itself is not unpleasant.<br />
The two illustrations given on this page<br />
show an arrangement <strong>of</strong> equipment which<br />
will do away with practically all the carrying<br />
<strong>of</strong> water. The equipment is not complicated<br />
and can be installed by any wideawake<br />
man who has a simple, fundamental<br />
knowledge <strong>of</strong> tools and machinery—<br />
and most farm men have this knowledge.<br />
In ' the illustration, you will see that a<br />
length <strong>of</strong> hose is attached by ordinary<br />
hose-attachment to the pump, which may<br />
be either inside or outside. By this simple<br />
contrivance the wash boiler, on the<br />
laundry stove, is filled without any lifting<br />
and lugging <strong>of</strong> pails <strong>of</strong> water.<br />
A faucet at one end <strong>of</strong> the bottom <strong>of</strong> the<br />
boiler, allows the water to be drawn <strong>of</strong>f—<br />
some more heavy work eliminated—and<br />
every country woman will agree with me<br />
that every ounce <strong>of</strong> weight, more or less,<br />
counts.<br />
Between the washing machine and stove<br />
stands a table on good casters. If these<br />
casters are kept clean and oiled, they will<br />
not balk when you need them most. This<br />
table is exactly the height <strong>of</strong> the laundry<br />
stove. When it is necessary to move the<br />
boiler, shove the table up to the stove,<br />
slide boiler on to table, roll table back to<br />
washing machine—or to the slop sinkmore<br />
lifting and stepping saved! If the<br />
table is zinc-covered, there will be no<br />
scrubbing to do. This table will serve<br />
many convenient purposes, between wash<br />
plumbing, are still quite within the reach<br />
<strong>of</strong> most farm homes.<br />
They are made <strong>of</strong> impervious-materia!<br />
so that they are perfectly sanitary, do not<br />
absorb grease and dirt, and can be readily<br />
put in a condition <strong>of</strong> perfect cleanliness.<br />
The illustration shows two tubs, divided<br />
by a solid partition and equipped with a<br />
drain pipe that conducts the water into<br />
the slop sink. There is a drain pipe, too,<br />
as you will see, to carry from the pumpsink<br />
and these pipes unite and carry the<br />
water outside where a sloping boanTconduit<br />
takes the water still farther on its<br />
course to ground covered with coarse<br />
gravel. This gravel prevents the accumulation<br />
<strong>of</strong> puddles which are objectionable<br />
for several reasons.<br />
Most <strong>of</strong> the devices here shown are inexpensive<br />
and are the results <strong>of</strong> thought and<br />
planning instead <strong>of</strong> a large expenditure <strong>of</strong><br />
money. The hose attachment, the hose,<br />
the faucet on the washboiler, the bench<br />
on casters, casters on the wash machine,<br />
are within the reach <strong>of</strong> anyone who can<br />
drive a nail, put in a screw and wield a<br />
monkey wrench. There are even women<br />
who can do these things and I know some<br />
<strong>of</strong> them are reading these words and will<br />
bear me out in what I say.<br />
Now a word about the ironing board.<br />
Any old board, covered with pieces <strong>of</strong><br />
blanket and old sheets, is emphatically<br />
not good enough for the woman who has<br />
heavy ironings to do. Have you ever<br />
thought <strong>of</strong> using a table instead <strong>of</strong> a<br />
board resting on chair backs, wobbly, narrow<br />
and never quite right?<br />
The kitchen table makes a good ironing<br />
board. It should be high enough to make<br />
it easy to use and not<br />
require bending over.<br />
When we add an uncomfortable<br />
position to<br />
long standing, to the<br />
handling <strong>of</strong> heavy irons<br />
and the clothes, we are<br />
cruel to ourselves, wickedly<br />
too, if it is possible<br />
to change matters<br />
action <strong>of</strong> soap and water passing through the f l Km ' • SHfi^^^l^R^^HS<br />
The_ Oscillator washes by air pressure and tsprj |B|ffrw . >4-§jHM<br />
chamber literally pumps the water and soap VflRh hi C " ' " *<br />
through the dothes faster than it can be done T- ' 3 *5 111311<br />
H TIHJJ<br />
time and can't injure the most delicate gar-<br />
^'SJH^^^^^^^^HR BRHO?<br />
water hot and won't stain or discolor the \J£^<br />
clothes-<br />
Get this Free Book<br />
Electric or Engine Power The OscMator book "Snow White Lines" I.<br />
Yon can get the Oscillator for any kind <strong>of</strong> sent free on request. It explains the vacuum<br />
Kcoren^Vfive^to^dS f *j*
JUST AMONG US GIRLS<br />
A Frank Little Talk About These Interesting Boy Friends <strong>of</strong> Ours<br />
t_<br />
we all wish at times we could<br />
NOW look into the other person's mind<br />
and read just what is going on<br />
there. How much heartache and<br />
worry and suspense it would save us.<br />
It seems as if scarcely a week goes by<br />
that I do not get a letter telling me <strong>of</strong> some<br />
baffling situation that has come into the<br />
writer's life, one <strong>of</strong> those trying experiences<br />
when a devoted young man friend, or maybe<br />
a sweetheart has suddenly chosen to<br />
drop out <strong>of</strong> her life, giving no reason or<br />
explanation. Dear little heart-troubled<br />
girls! If it helps to know that you are not<br />
the only one who has had such an experience<br />
and will not be the only one in the<br />
years to come, then take this small consolation<br />
to yourselves. Many, many <strong>of</strong> us<br />
have known it and we have emerged—I<br />
hope—the richer and better for it.<br />
Youth just will not permit obstacles in<br />
its path. Wise Nature has ordered it thus<br />
—for it is by fighting and trying to overcome<br />
them that Youth acquires determination<br />
and strength <strong>of</strong> purpose and will. So<br />
when this wonderful Youth comes up<br />
against a situation in which it must have<br />
patience and wait, it finds it very, very<br />
hard.<br />
The little problems that are brought to<br />
me and which make me wish I were endowed<br />
with the power <strong>of</strong> <strong>of</strong>fering a real<br />
solution, scarcely vary from each other,<br />
for human nature is the same, the world<br />
over.<br />
SOM ETIMES the boy friend simply<br />
"drops out" <strong>of</strong> the girl's life; sometimes<br />
there is a misunderstanding that brings<br />
about what the French would call an<br />
"impasse"—a situation wherein neither<br />
want to make a move toward reconciliation.<br />
The girl must try to put herself in<br />
the boy's place if possible and so read his<br />
motives. ' She must face the fact that he<br />
may have lost interest in her and is conferring<br />
his attentions upon another girl;<br />
that he may be disappointed in her; that<br />
he may be one <strong>of</strong> those fickle people who<br />
tire <strong>of</strong> their old friends easily and like to<br />
exchange them for new ones; that interest<br />
in his work may have crowded out his<br />
interest in her for a time or that possibly<br />
some "busy bodies" have told him some<br />
untrue gossip.<br />
Of course the manly thing for the boy<br />
to do would be to come to her in the case<br />
<strong>of</strong> a misunderstanding and talk things over<br />
frankly. But he may not have learned<br />
this lesson yet, so he weakly "drops out"<br />
and his girl friend wonders and waits, realizing<br />
that she cannot pursue him without<br />
sacrificing her self-respect and belittling<br />
herself in' his eves.<br />
THIS is my advice: If she is sure in her<br />
mind and heart that she has done nothing<br />
to deserve his coldness toward her; if she<br />
has made every amend for whatever wrong<br />
she has done and whatever share she had<br />
in the misunderstanding, then she must<br />
possess herself in patience. She must not<br />
let trouble own her but "possess herself."<br />
It is hard, oh, so hard! to learn that lesson<br />
in patience, to acquire that "it-must-befor-the-best"<br />
philosophy. But after all<br />
has she any other alternative that will<br />
square with her self-respect? Then if she<br />
will fill her life with other interests, if she<br />
will try conscientiously to make other<br />
friends, at least she has the satisfaction <strong>of</strong><br />
knowing she is going through a characterbuilding<br />
experience.<br />
A girl who had a grievous disappointment<br />
said to me the other day, "Well , it<br />
was awfully hard but it was no fault <strong>of</strong><br />
mine. It won't do me any good to get<br />
blue about it and at least I have every<br />
credit coming to me for not being blue<br />
when I have every right to be. So I am<br />
going to get that credit."<br />
And she did. She laughed and was<br />
cheerful and brave, and in my opinion site<br />
ga ined jar over and above what she lost.<br />
So may each <strong>of</strong> us turn disappointment<br />
and disillusionment into a veritable blessing<br />
and instead <strong>of</strong> a cloud hovering over us,<br />
it will become a bright shining glory, encircling<br />
us like a halo.<br />
Answers to Your Questions<br />
T\HAR Miss Craig: M y mother is old-<br />
LJ fashioned and will not try any <strong>of</strong> the new<br />
devices that make housekeeping easier. We<br />
have just installed electricity and can afford<br />
. M ARION C RAIG •<br />
lots <strong>of</strong> new things. What can I do?-—<br />
Discouraged.<br />
Youth loves to experiment and venture<br />
and I have the utmost sympathy with you,<br />
dear. On the other hand, Experience,<br />
which your mother represents (this sounds<br />
like an allegorical play!) knows much <strong>of</strong><br />
which Youth is still ignorant, so I cannot<br />
well take sides. I will, however, tell you<br />
<strong>of</strong> an experience <strong>of</strong> a friend <strong>of</strong> mine who<br />
visits her mother on the old farm, every<br />
summer. When they installed electricity<br />
she wished her mother would buy some <strong>of</strong><br />
the new housekeeping devices but her<br />
mother, like yours, would not. So she<br />
arranged a compromise. In her own<br />
home she always drained her dishes in a<br />
wire drainer and though her mother did<br />
not approve, she did it when she washed<br />
her mother's dishes. So one morning she<br />
said : "Mother, I'll agree to do the dishes<br />
your way, if you will give this vacuum<br />
cleaner I have had sent out on approval,<br />
just one trial." The floors all had heavy<br />
carpets and sweeping was hard, backbreaking<br />
work. My friend cheerfully kept her<br />
part <strong>of</strong> the bargain and did not even ask<br />
her mother how she liked the vacuum<br />
cleaner but it did not go back to the dealer.<br />
Here is an Indiana girl who has the right<br />
spirit. In a letter' asking me for some<br />
party suggestions for her little flock <strong>of</strong><br />
school youngsters, she added:<br />
I don't know whether I am going to like<br />
teaching 'way out here or not but if it is<br />
possible I am going to make this the happiest<br />
and most interesting school these children<br />
ever attended and I'll go to college next<br />
spring and summer anyway. See if I don'tl<br />
JDUTH, Massachusetts: You should ac-<br />
¦**- cept the first invitation that a young<br />
man <strong>of</strong>fers you even though he may not be<br />
just the one you would choose. It is only<br />
courteous and fair. It may teach the<br />
"right man" too, to be a little more prompt.<br />
I think you did right in that other affair<br />
but my dear are you not a bit young to be<br />
thinking so seriously <strong>of</strong> such things?<br />
Tf LIZABETH , Wisconsin: That is a<br />
¦ *-' perfectly splendid ambition <strong>of</strong> yours<br />
to improve these winter months reading<br />
some good books. As you say, one has to<br />
lay out a program for herself , for it is not<br />
enough to say in a general way, "Now I will<br />
improve my mind and do some reading."<br />
We must set ourselves to certain tasks,<br />
plan a definite amount <strong>of</strong> "work" for a<br />
definite period <strong>of</strong> time. A friend <strong>of</strong> mine<br />
read one good, improving book every two<br />
weeks but I have in mind a better plan<br />
than that. It is simply this: to form a<br />
"book club."<br />
About fifteen girls should get together.<br />
You can "organize" as much as or little as<br />
you like. Then you can buy thirty books<br />
so each one has two at a time to read.<br />
These are passed around in rotation, and<br />
two weeks allowed for each one to read<br />
the two books. You can, if you wish, confine<br />
yourself to novels but more varied<br />
reading is better. Then at the end <strong>of</strong> the<br />
year you can auction the books <strong>of</strong>f at one<br />
<strong>of</strong> your homes, and make the affair a kind<br />
<strong>of</strong> social function. Thus for the price <strong>of</strong><br />
two books each will have read thirty.<br />
I will be glad to help you compile a list<br />
<strong>of</strong> books.<br />
COVER the books neatly with stout<br />
brown paper. Divide the thirty books<br />
in sets <strong>of</strong> two, one to be fiction , the other<br />
something serious. Then label them Set<br />
1, Set 2, and so forth up to Set 15. Put<br />
the name <strong>of</strong> the book on the paper cover<br />
and for the first set write: "Set 1, Vol. 1,"<br />
and on the same book write the name <strong>of</strong><br />
the other book belonging to Set 1. This<br />
will be Vol. 2. This will enable club members<br />
to keep the sets together.<br />
On a piece <strong>of</strong> paper, pasted on the first<br />
inside cover, write the names <strong>of</strong> the club<br />
members, their addresses and the dates<br />
when they should change books.<br />
If you start , say, November fifteenth ,<br />
the date <strong>of</strong> changing would be December<br />
first , and so on through fifteen weeks.<br />
Arrange the names so Mrs. Jones, for instance,<br />
passes her books to Mrs. Smith,<br />
her nearest neighbor. When you start,<br />
you arbitraril y assign two books to certain<br />
peop'e. Two or three <strong>of</strong> you will have to<br />
do most - <strong>of</strong> this work. If any fu rther<br />
information is desired , I will be glad to<br />
tell you all I know.<br />
Saves Four Hows' Time I<br />
I Every. Wash-Day I<br />
HI An- Automatic Power Washer in your home will save I<br />
I you four hours every washday. Think <strong>of</strong> it! Four I<br />
j hours a week means twenty-six working days a year— 18<br />
J I nearly an entire month—that you may have for recreation or rest I I<br />
II<br />
A Clean Tubful Every Ten Minutes I<br />
II<br />
That is the speed with which your washing is put through with the I I<br />
I I Automatic Everything, from heavy blankets and overalls to lace II<br />
I cumins, washed perfectly clean in ten minutes, with-<br />
III<br />
I<br />
GOOD FARM BOOKS %£%£&£ I<br />
can furnish any book on farm topics. Write Webb Publishing Company, St. Paul.<br />
J*pssms*s *si****i?2' r^nnymm- work or drudgery to washing<br />
^^^^^^^^af<br />
j *5-\ ^^^^£§3<br />
clothes<br />
when a Meadows I<br />
\?f "*• sS =^»? Washer is used. M<br />
%*£. ^ Washes clothes per- '<br />
fectly in half the time at half the cost <strong>of</strong> old way. No wear<br />
or tear on clothes, absolutely safe to use.<br />
^-^%g-*^<br />
Swinging wringer wrings ,/4£^=^^^>t*v<br />
clothes from washing machine /$/ ^5V\®JJ<br />
or rinsing or blueing water.<br />
i<br />
/*)/ ?^^*^ \Su^r^ '<br />
Foot pedal control <strong>of</strong> wringer. / */ iMlilirlr \T!W<br />
II All working parts enclosed fy/ i^^jriijififf \tt\<br />
If J means absolute safety. if<br />
^^^^^^^ i \ll\<br />
w Meadows Washers are made /«/ flllSlf lllll \t\<br />
for either belt power or with 5| llilfcBipR<br />
electric motor for any current, ml<br />
\*\<br />
g|pj|pEn)|§il| E<br />
Most moderate priced wash' 41 M ^lfj PflP n fcj<br />
ing machine on the market 3\ wOf!Ila 9 f l<br />
Write for full descriptive liter- v\\ » In I<br />
v>T^~-' 1ml<br />
ature. It is well worth while. ^9k\ TE /As, J<br />
MEADOWS MFG. COMPANY >$\. /^F/<br />
120 Bell St., Bloomington, 111. NTlJ^v. S4/>Y<br />
MMsasisBsV ^aMsaBssHssaB saasas^rm^MX j J^^^u^^
The Secret <strong>of</strong> the Homiest Home I<br />
you know the secret <strong>of</strong> the home where "company" H<br />
DO<br />
always enjoys itself—which folks always speak <strong>of</strong> as |<br />
- having "nice things?" ~ E<br />
Miss Elsie de Wolfe uses the secret in 'her business. She ;|,"<br />
is one <strong>of</strong> those capable American women who has the knack •],<br />
<strong>of</strong> doing things right. Read the letter she wrote. Lady ' £<br />
Randolph Churchill put her finger on the secret. Lady 1<br />
Churchill is a very wonderful woman—now past 50 years<br />
old—and she owns the best furnished home in England.<br />
That is what she wrote:<br />
LADY<br />
RANDOLPH CHURCHILL<br />
England's grtatctt authority<br />
onfurniturt<br />
"Instead <strong>of</strong> the usual dentistlike<br />
looking cabinet, Mr.<br />
Edison's designers have succeeded<br />
in putting tie character<br />
and feeling <strong>of</strong> the best periods<br />
into his phonog raph cases.<br />
These gracefu l 'and artistic<br />
productions will be hailed<br />
with delight by all who can<br />
affo rd them, and will cause<br />
Mr. Man's new phonograp<br />
h to be received in many<br />
houses where less worthy<br />
machines have not been welr<br />
corned heret<strong>of</strong> ore."<br />
&LfclisrAj &*c4<br />
"What an extraordinary man Mr. Edison is. He perfects<br />
his phonograph to a point where its realism is astounding.<br />
Then he determines to make each Edison Phonograph, even<br />
the least costly, an attractive piece <strong>of</strong> furniture. Instead ^<br />
<strong>of</strong> the usual dentist-like looking cabinets, his designers have<br />
succeeded in putting the character and feeling <strong>of</strong> the best<br />
periods into his phonograph cases. These graceful and<br />
artistic productions will be hailed with delight have by all<br />
who can afford them, and will cause Mr. Edison's<br />
_ ,_ u mj fwmmff T in i in new P non °graPh t0 be re*<br />
^^^^^^^^mJ^Z^tWt ceived worthy<br />
in many houses where<br />
^I'il^j^if i' "1'1'ijW^^^^ffl<br />
^^^^^S^^^^^^^^M<br />
machines<br />
ess not<br />
'<br />
been welcomed heret<strong>of</strong>ore."<br />
iliHiHHi ^i^i>MMHMn. ^Hl<br />
XV111 CENWR Y ENGLISH I<br />
(Adam)<br />
H<br />
(1728 — 1794) I<br />
The Adam brothers were inf lu- 1<br />
eneed by Roman and classic Italian I<br />
art. Their worh is notewtrthyfor<br />
simp licity aisdfneproportion. This<br />
cabinet reflisis these characteristics<br />
ONE<br />
<strong>of</strong> Thomas A. Edison's right-hand men has<br />
written a book about Edison and his work<br />
on the new Edison. The book is careful to stick<br />
to facts. It also contains 17 exquisite plates and<br />
descriptive notes <strong>of</strong> the Edison Period Cabinets.'<br />
We have issued a special paper covered edition for<br />
free distribution. Write to Thomas A. Edison, Inc.,<br />
Orange, N. J.
s^E^Hg^i^HKi^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^ES BBi7^39 , 3flH ??•$* ^ IH.lSBI^MsBffis^eSBfflHHi^RB^>wj^lB3riJUSF B^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ 3 -. *w i*<br />
VwrjdH^^^^^^^^^^ H^^HH ^^^^^^^^^^^^^^^^ V'/' \0<br />
period cabinet—but he brought the prices down to where ^IX • \- - ¦' " '¦ - ' " - , [' "" •ilii'l*^"* ll<br />
you know you're getting real value for every cent.<br />
«/ ^-Jzz^* ^fei^mtil<br />
. CAROLINA LAZZAR<br />
V^lilP^i<br />
mi "KT t-s i> • 1 t i< 1 r 1 1M ' •<br />
frlms dinna untralit if 1I11<br />
'•' . ^$tzS^-,M<br />
The New Edison is the delight <strong>of</strong> every one who likes music, ' M«»;>'««» O P,T* c>mr „„ , :aMC> \#'<br />
^<br />
; §¥f<br />
and the ambition <strong>of</strong> every one who appreciates a fine home. which showed kr in JaiifflP*©, L<br />
the act<br />
/^<br />
<strong>of</strong> '<br />
• 1 1 r 1 1<br />
comparing<br />
JMHiH ^lrS* W<br />
It makes evenings-at-home triply enjoyable for both your her voice with in<br />
i<br />
iBmm *WmJ<br />
r .1 , r • 1 R E-CREATION by<br />
iamily and your mends, the New Edison.<br />
(¦EHPEnfl<br />
lBmmw\\<br />
¦''¦^'¦''' ¦'HHBHMI ^^I^HHHHsls^HHBBHHsHHMHBHBBHHIHHiH ^HBHHl Edison took up the<br />
¦ Hfe.' * '^^I<br />
same song alone. The tJHBBmf SJA<br />
human ear could de-<br />
MsWr ^T ^^.<br />
tea m diff erence. tUkiLir ^' ^<br />
K^Jf l> Ls X. ^1 JLLj V V JLmJ JLJr JL l>wP ^^X JL ^| "From the characteristically dimte<br />
t— *ri S7\1 1 */1 t~s 1 '•<br />
inutiveandtraccfulHcppclwhite<br />
zJne 'Phonograph with a S oul »/* «.$«>&». »/«**<br />
•^ ' p ieceșthe sup eriorfurniture-value<br />
<strong>of</strong> Edison cabinets can scarcely<br />
fa il to impress the lover <strong>of</strong> good<br />
furniture;' £ ,*.*#
Musterokf<br />
or Colds and<br />
Congestions<br />
Remember thetime when<br />
you bad that dreadful congestion<br />
<strong>of</strong> the lungs—and<br />
Grandmaslapped asttnging,<br />
messy mustard plaster on<br />
your chest? How you writhed<br />
and tossed and begged Grandma<br />
to "take it <strong>of</strong>f"? i<br />
That wasmany years ago. Now,<br />
Grandma gets the jar <strong>of</strong> Musterole,<br />
for now she knows .Mnsterole is<br />
better than a mustard plaster.<br />
She knows it brings quicker<br />
relief—and does not blister.<br />
For coughs, colds and congestions,<br />
this clean, white ointment<br />
made with oil <strong>of</strong> mustard and a<br />
few home simples is uncommonly<br />
effective.<br />
Yon just rub it On your throat<br />
: -«r chest It penetrates way down<br />
' under-the skin and generates its<br />
own peculiar heat which soon<br />
loosens up the coughanddisperses<br />
congestion.<br />
Strangely enough, it does, not<br />
/ee/warm after the first momentary<br />
glow and tingle, but is dev<br />
lightfully cool and soothing.<br />
Try it Ifor croup, bronchitis,<br />
' . ': coughs, colds (it <strong>of</strong>ten prevents<br />
pneumonia), headache, neuralgia,<br />
. stiff neck, rheumatism or lum-<br />
: bago.<br />
.-V Many doctors and nurses use<br />
. • ' Musterole themselves and recommend<br />
it to their patients.<br />
-TjKeep a jar handy on the medicine<br />
shelf. ' ¦<br />
.' - . f3Qc ana 60c Jarsj hospital size $2.50.<br />
¦ •¦ ; ' :\V:Ho'^t«i^'<br />
' C^, .(aevelaiidl Ohio<br />
; BETOR THAN A OTSTAaD POSTER<br />
Lift <strong>of</strong>f Corns<br />
with Fingers<br />
Doesn't hurt a bit and "Freezone"<br />
costs only a few cents<br />
jgjN^<br />
You can lift <strong>of</strong>f anythafd coin, s<strong>of</strong>t corn,<br />
or corn between the toes, and the hard<br />
skin calluses from bottom <strong>of</strong> feet.<br />
Apply a few drops <strong>of</strong> "Freezone" upon<br />
the eorn or callus. Instantly it stops<br />
hurting, then shortly you lift that bothersome<br />
corn or callus right <strong>of</strong>f, root and all,<br />
without one bit <strong>of</strong> pain or soreness. .Truly!<br />
No humbug!<br />
* Tiny htstkUmt "Rreeaoae" costs<br />
few seats at any drnt store<br />
^ NURSES<br />
private<br />
flH^NeededNow<br />
work.<br />
replace<br />
^^^^^^E^^B^H^^^^H^ Thousand* <strong>of</strong> Norses ire needed la<br />
^¦B^n^^^ H hospitals become<br />
and on cases to<br />
B^^HjHHKj ^^^^^B those who are now engaged<br />
^^¦EaSBEa ^Bt^Vin reconstruction You can<br />
^^^BRBSSn ^B^H now a Practical None in<br />
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without leavintr home.<br />
^KeSfll ^^^V Sratem founded Orville by J , Perkins,<br />
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*<br />
taught during the<br />
team 1BV ilftt?fo?FREE BOOH andspec-<br />
»t s\tm\\\\\\\\\\\\\m ial <strong>of</strong>fer. Norses outfit free. Special low<br />
T* iHH prices and easy terms. School chartered<br />
VMM j m£m\W*\\\\\\\\m or State <strong>of</strong> <strong>Illinois</strong>. Authorized Diplomas.<br />
^.^flB ^L. " CHICAGO ' SCHOOL OF NURSING<br />
g«fllHHBfl.wa *sBBi Dept. 463, 116S. Michigan A*., Chicago<br />
MUSIC IN THE HOME<br />
A List <strong>of</strong> Popular Selections From Which to Choose<br />
E VANGELINE P ERSON<br />
THE readers <strong>of</strong> THE FARMER ' S WIFE<br />
all must be music lovers judging<br />
from ' the hundreds <strong>of</strong> letters arriv-^.<br />
ing each day asking for the pieces<br />
<strong>of</strong> music listed in our last issue. This overwhelming<br />
response to our <strong>of</strong>fer to supply<br />
readers with information about current<br />
music <strong>of</strong> proven popularity induces THE<br />
FARMER' S WIFE staff to continue the department<br />
regularly in each issue hereafter.<br />
There is nothing that adds more to the<br />
happiness <strong>of</strong> home life than .music—good<br />
music. Unfortunately, few <strong>of</strong> .us know<br />
just what music will jast suit until we try<br />
it and even then it cannot ' always be obtained<br />
at the local store. This is particularly<br />
true in the country where one does'<br />
not have the opportunity afforded in the<br />
city for hearing the latest compositions.<br />
To guide you in this matter <strong>of</strong> selecting<br />
music and to give you the opportunity <strong>of</strong><br />
securing it, explains the inauguration <strong>of</strong> this<br />
new department in THE FARMER'S WIFE.<br />
„.I propose to list in THE FARMER'S WIFE<br />
each month only music that is new and<br />
yet which has proven to be popular by<br />
large sales. At the same time, care will be<br />
taken to recommend music that is reasonably<br />
simple and which cannot be classed<br />
as trash. Notations will be given as to<br />
grade and time in order that one may choose<br />
the pieces best suited to training and ability.<br />
The editor <strong>of</strong> this department will<br />
be pleased to answer correspondence pertaining<br />
to music not .listed or general questions<br />
about musical* training provided a<br />
stamp is enclosed with the query.<br />
The list this month contains an agreeable<br />
assortment <strong>of</strong> new music, .the sort you<br />
hear whistled or hummed most everywhere<br />
you go in the large cities. It is music that<br />
I think you will like to hear.<br />
If so desired, readers can continue to order<br />
the music listed last month. It<br />
seemed, from the orders, that nearly everyone<br />
wanted the old but lasting favorite,<br />
Till We Meet Again. I'm Forever Blowing<br />
Bubbles and Oh, What a Pal Was<br />
Mary! were also great favorites.<br />
Feel perfectly free to use this new department<br />
in THE FARMER'S WIFE. I can<br />
secure for you almost any.music you wish,<br />
if you will only tell me. The list I give is<br />
merely suggestive. Some <strong>of</strong> the old tried<br />
pieces may suit you better. You may<br />
want music for special instruments. You<br />
may desire ftiusic for the school or music<br />
for community singing. Perhaps you may<br />
wish some selections <strong>of</strong> sacred music. Let<br />
me know and I will try to help you. The<br />
purpose <strong>of</strong> this department is not to sell<br />
music but rather to put you in touch with<br />
a service that is not supplied in your local<br />
town. Please remember also that the<br />
same selections can be secured, in most<br />
cases, for the phonograph and for the<br />
player-piano. See your local music dealer<br />
about records or piano rolls which vary<br />
in price and which can not readily be supplied<br />
from this <strong>of</strong>fice.<br />
M ARGARET A. B ARTLETT<br />
INSTINCTS , we are told, if thwarted at .<br />
their first appearance, many times die a<br />
sudden death. A baby deprived <strong>of</strong><br />
crusts and crackers at the period when<br />
the desire comes to chew and fed strictly<br />
a milk diet long after solid foods should<br />
have been introduced, is almost certain to<br />
have the instinct to chew all but killed in<br />
him, and aroused again only after long,<br />
patient coaxing and training.<br />
The same is true with the child's instinct<br />
to love. Love for parents and brothers<br />
and sisters is taken as a matter <strong>of</strong><br />
course. They love the child and the<br />
child loves them. But a child's love is<br />
not bestowed wholly on humans: he has an<br />
instinctive desire to love all animals. And<br />
it is this love instinct which many parents<br />
fail to foster.<br />
An unwise mother can change his baby<br />
love to fear and hate. "Bad old cat !<br />
Get out <strong>of</strong> here!"—these words supplemented<br />
with a kick or cuffing, will amuse<br />
the baby, when kitty scratches but they<br />
will never induce love and kindnessjin him.<br />
Later, when the child has fully understood<br />
abdut hurting things, he will begin<br />
to lavish h is love on everything. His tender<br />
To secure prompt service, address all<br />
correspondence to Music Department,<br />
THE FARMER' S Wire, St. Paul.<br />
Carolina Sunshine: Very pretty either<br />
as a song or instrumental number. If<br />
you liked Till We Meet Again you will<br />
also enjoy this. Very easy. Key <strong>of</strong> C.<br />
3-4 time. Grade II. Price 35 cents.<br />
Tell Me: The sentiment in the words<br />
and the charm <strong>of</strong> the melody give this<br />
number a wonderful appeal. You will<br />
fine yourself humming or whistling it<br />
wherever you go. Not difficult. 44<br />
time. Grade II. Price 35 cents.<br />
Alabama Lullaby: A unique, dreamy<br />
Southern song with more merit than is<br />
<strong>of</strong>ten found in more expensive numbers.<br />
34 time. Grade II. Price 12 cents.<br />
Patches: A new fox-trot which is characterized<br />
by a cheerful, swinging melody<br />
that appeals to everyone, written by the<br />
composer <strong>of</strong> Smiles. Can be used as a<br />
school march. 44 time. Easy to play.<br />
Grade II. 30 cents.<br />
Your Eyes Have Told Me So: A beautiful<br />
melody combined with a fine sentiment<br />
in words makes this a most pleasing<br />
number. 34 time. Grade II. 30 cents.<br />
Dardenella: A fascinating oriental foxtrot.<br />
The most popular number at the<br />
present moment. Is being played everywhere.<br />
Dealers can hardly keep'pace<br />
with demand for records and music.<br />
Grade III. 44 time. Price 30 cents.<br />
My Isle <strong>of</strong> Golden Dreams: A captivating<br />
waltz song, which takes its theme from<br />
Aloha, the famous Hawaiian song. Sung<br />
with success by the Dolly Sisters in their<br />
musical comedy, Oh, Look! Grade II.<br />
Price 30 cents.<br />
My Baby's A rms: A charming number<br />
in which little runs and triplets figure<br />
prominently. Not difficult to play. Ex-<br />
-cellent for a school .march. 4-4 time.<br />
Grade II. Price 35 cents.<br />
Little Birch Canoe and You: A cheery<br />
waltz sing with a graceful, flowing melody<br />
and pretty harmony effect. Grade II.<br />
Price 35 cents.<br />
I'm Always Chasing Rainbows: The<br />
song from Oh, Look! Appeals to everyone<br />
because at times we are all discouraged<br />
and have the same feelings as are expressed.<br />
The melody is most alluring and haunts<br />
one. Not difficult to play but you must<br />
catch the swing <strong>of</strong> the refrain. Grade III.<br />
44 time. Price 35 cents.<br />
Lei The Rest <strong>of</strong> The World Go By: Another<br />
beautiful love song by Earnest R.<br />
Ball , the man who wrote Mother Machree,<br />
When Irish Eyes are Smiling and many<br />
others. 34 time. Grade II. Price 30<br />
cents.<br />
I'm Waiting for Tontorrow to Come: A<br />
bright . and fascinating song. One you<br />
will learn quickly but not forget. Excellent<br />
as either vocal or. instrumental number.<br />
44 time. Grade II. Price 35 cents.<br />
BABY LOVES THEM ALL<br />
heart will be touchedjat sight <strong>of</strong> anything<br />
being killed. Yet there are certain "deaths"<br />
which must occur. Endeavor, however,<br />
to get the child to understand fully why a<br />
fly is dangerous to have around before you<br />
swat it. Show him the rose petals sadly<br />
eaten by. the fat green worm before you<br />
pick it <strong>of</strong>f and crush it.<br />
If his love turns toward toads and<br />
snakes and ants, do not discourage it.<br />
The farmer has no better friend than the<br />
toads and common snakes. Yet there are<br />
many, many grown-up men who still insist<br />
on driving the toad and snake from the<br />
gardens. And no one can deny that even a<br />
child can learn lessons <strong>of</strong> value from the<br />
busy ants. I have seen my own little lad<br />
<strong>of</strong> five stretched flat on his stomach , resting<br />
on his elbows, with chin cupped in<br />
hands, watching an ant-hill for half an<br />
hour or so. Eventually he would come<br />
running to me, able to tell how the "nice<br />
little ants" threw up the dirt to make their<br />
houses, how they carried a dead fly into<br />
. their house and innumerable other facts I<br />
' myself had never noted. Baby's dawning<br />
love for all things is at first in the hands<br />
<strong>of</strong> those who have him in charge.<br />
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WITHOUT NOTES 1<br />
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PLAY MANO NEW WAY<br />
If ma don't learn In five days to play not merely<br />
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THE BOOK SHELF<br />
Let Us Help You Find the Reading-Matter You Like Best<br />
A RE there not times when you<br />
/\ would give a good deal to lay your<br />
^""^ hand on something to read that<br />
would be really satisfying? We<br />
all have our own peculiar likes and dislikes.<br />
There is a call for books that can dispel the<br />
serious mood that is the result <strong>of</strong> the<br />
humdrum and commonplace <strong>of</strong> the daily<br />
grind—books with a touch <strong>of</strong> romance, <strong>of</strong><br />
adventure, <strong>of</strong> the glory <strong>of</strong> the mountains,<br />
the glow <strong>of</strong> red-blooded action and the delights<br />
<strong>of</strong> weird and thrilling plots.<br />
When we are satisfied with our accomplishments<br />
and our minds are at peace<br />
with the world, we like to turn for recreation<br />
to books that are in keeping with our<br />
mood—perhaps travel, history, lives <strong>of</strong><br />
famous men, poetry or prose by authors<br />
who have a vital mission ' in presenting ideal<br />
and inspiring literature to the world.<br />
Then again there are times when we desire<br />
reliable facts and information about<br />
our own business or interests whether on<br />
the farm or in the city—books that will<br />
help us to increase our pr<strong>of</strong>its or that we<br />
can stjudy at home to accomplish some<br />
specific purpose. Among these are specialized<br />
books on the farm home, foods, cooking,<br />
canning, preserving, care <strong>of</strong> the sick,<br />
care, raising and education <strong>of</strong> children,<br />
clothing and so forth.<br />
Events move with greater rapidity than<br />
before and it is our desire to keep pace<br />
with them but among the thousands and<br />
tens <strong>of</strong> thousands <strong>of</strong> books published every<br />
year it is sometimes difficult to find just<br />
the right ones. '<br />
One <strong>of</strong> the latest departments to be<br />
added to THE FARMER'S WIFE is the<br />
Book Shelf Service. Each month we<br />
will-tell you about a few <strong>of</strong> the new and<br />
better books that are published. We will<br />
take pleasure in answering any questions<br />
regarding any books in publication. This<br />
service will be free and we invite your<br />
inquiries and correspondence.<br />
In case you are not able to buy these<br />
books in your own home stores, we shall be<br />
glad to purchase them for you at the<br />
prices given. Address all orders or requests<br />
for book-information to THE FARM -<br />
ER'S WIFE Book Shelf , Saint Paul, Minn.<br />
Books <strong>of</strong> Fiction<br />
The Builders:<br />
Ellen Glasgow, a brilliant English writer ,<br />
has a new book on the market at last !<br />
The Builders is really worth waiting for.<br />
It is the story <strong>of</strong> a man who was always<br />
building for tomorrow, never thinking <strong>of</strong><br />
today, and his narrow-minded pessimistic<br />
little wife. It will interest you not only<br />
because <strong>of</strong> its literary value but because<br />
it is so extremely pathetic. Net $1.60.<br />
Tlte Yellow Typhoon:<br />
This is by Harold McGrath and is a very<br />
good' detective story, written around the<br />
life <strong>of</strong> Capt. Robert Hallowell , a United<br />
States Navy man, an inventor <strong>of</strong> national<br />
importance. There is a beautiful woman<br />
who presumably murders the inventor,<br />
steals the blue prints and ' escapes. The<br />
only clue they have to her identity is the<br />
idle chatter <strong>of</strong> a parakeet, the pet <strong>of</strong> the<br />
inventor. The story finally ends up in<br />
New York after a series <strong>of</strong> thrilling experiences<br />
and we discover—but let's read the<br />
story and find out. Net $1.60.<br />
Dangerous Days:<br />
Every reader loves Mary Roberts Rhinhart<br />
. She has just completed a new book<br />
entitled, Dangerous Days. Those who<br />
have read, Bab or the Amazing Interlude,<br />
will be glad to have this latest work. It is<br />
a story <strong>of</strong> modern married life, just full <strong>of</strong><br />
chances to laugh and maybe a chance to<br />
cry; anyway it 's better than the best.<br />
Net $1.60.<br />
The Re-creation <strong>of</strong> Brian Kent:<br />
Harold Bell Wright, the author <strong>of</strong> the<br />
The Shepherd <strong>of</strong> the Hills and The Eyes <strong>of</strong><br />
the World must surely know life or he never<br />
could have written The Re-creation <strong>of</strong><br />
Brian Kent. How you will love dear old<br />
Aunt Sue and crippled Judy and Betty Jo.<br />
They are—well they just naturally make<br />
you live the book yourself. Altogether<br />
the story is as sweet and clean as the<br />
Ozarks and a typical story <strong>of</strong> the hills.<br />
Net S1.50. M r<br />
Non-Fiction<br />
. ..<br />
Every Step In Canning:<br />
The readers <strong>of</strong> THE FARMER 'S WIFE<br />
will remember the splendid canning articles<br />
written by Grace Viall Gray and published<br />
by us some time ago. Every Step in Cannine<br />
deals in a truly admirable manner with<br />
canning by the cold-pack method. The<br />
book is very thorough in every way and<br />
gives practical instructions in the canning<br />
<strong>of</strong> fruits, meats and vegetables. Net $1.25.<br />
The Future Citizen and His Motlier:<br />
This intensely interesting and instructive<br />
volume is from the Chadwick series <strong>of</strong><br />
lectures on maternity and infant welfare ,<br />
a book on the care <strong>of</strong> the expectant mother<br />
and the young baby. This book is destined<br />
to help lower the high infant mortality<br />
rate. Net $2.00.<br />
Juvenile Books<br />
The Liberty Girl:<br />
A story for girls from fourteen upward,<br />
about a seventeen-year-old girl who did<br />
more than her share for her country, and<br />
taught some valuable lessons to some little<br />
waifs in the mountains. Interwoven is a<br />
mystery involving an overseas soldier, a<br />
nurse and an old lady. One <strong>of</strong> Rena l.<br />
Halsey's most fascinating juvenile plots.<br />
Net $1.50.<br />
Jack Healon, Wireless Operator:<br />
The popular science writer, Frederick<br />
Collins, tells a story for boys about the<br />
youngest wireless operator in the Atlantic<br />
Coast service, how he saw battleship service<br />
in Mexico and France, and had many<br />
other thrilling experiences from the North<br />
to the Tropics. This is a story that will appeal<br />
to every red-blooded American boy.<br />
Net $1.50.<br />
Indian Legends Retold:<br />
Stories <strong>of</strong> the North American Indians<br />
retold by Elaine Eastman for children between<br />
eight and twelve. The tales are<br />
very effective, going back to the time when<br />
the mountains and birds and beasts talked<br />
and did many wonderful things. The kind<br />
<strong>of</strong> stories that children love to hear and<br />
read. Net S1.35<br />
SERGE, THE CONQUEROR<br />
(CONT1NOID PROM PAOB 298)<br />
arrested the cast, the pipe dropped from<br />
Brewster's mouth. There was Priscilla, a<br />
sight for the gods, her white sweater and<br />
red tam-o-shanter furnishing a glorious<br />
background for the violets, May flowers<br />
and brilliant blue bells which she carried.<br />
His first impulse was to quietly reveal<br />
himself and take his daughter away with as<br />
little ceremony as possible although the<br />
dread <strong>of</strong> what might have happened had<br />
he not been there struck him dead cold.<br />
All three <strong>of</strong> them stood silent and motionless<br />
in their tracks. But it was not surprise<br />
or terror that was revealing itself in<br />
the girl's face, the alarmed father noted,<br />
but lively and delighted interest, and he<br />
was overwhelmed with horror and rage.<br />
The young man advanced toward her, exclaiming,<br />
"Mademoiselle! this is a delightful<br />
surprise." This was too much for<br />
the outraged father and he made for the<br />
girl , rage shaking him from head to foot.<br />
The young man whirled when he saw the<br />
terror on her face and it would have boded<br />
ill for man or beast that had dared to molest<br />
her. He recognized her father and<br />
recoiled aghast, as without a word and<br />
roughly, Brewster dragged the girl back<br />
toward the road.<br />
"So this is the way you 're disgracin<br />
yourself an' your family, is it!" Brewster<br />
shouted as he rushed her along. "1<br />
thought there was somethin' devilish in<br />
your laugh when I warned you against<br />
roamin' aroun' alone but couldn't believe<br />
it possible!** * * * Mind you, I wasn't<br />
layin' for you!" he added after a painful<br />
pause. "I jest happened to be fishin'."<br />
But she answered him never a word and<br />
for the rest <strong>of</strong> the way they both trudged<br />
nlong in a dread silence.<br />
"Here's your daughter , Anne Rutledge!"<br />
exclaimed the angry man as he led her into<br />
the presence <strong>of</strong> her frightened mother.<br />
"I found her hobnobbin' with the furrin'<br />
upstart next door. I don't know whether<br />
they are married or not!"<br />
Burning with bitter resentment , her<br />
white lips streaked with oozing blood and<br />
the beautiful innocent flowers strangled to<br />
death in her clutched hands, Priscilla stood<br />
erect , silent , defiant , until he raged out <strong>of</strong><br />
the room. Then she staggered limply into<br />
her mother's arms, sobbing as if her<br />
heart would break.<br />
"Met him by accident and never spoke<br />
a word to him before except when he<br />
stopped your horse? Do you take me for<br />
a drivelin' idiot? 1 tell you I saw them<br />
(CONTINUED OX P IGK 342)<br />
HEAR CARUSO IN YOUR HOME<br />
Greatest Phonograph QAN J ___.___- _^<br />
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I llHH |S; ^LariaTc *.... BUFFALOTN! Y.<br />
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I^L JI<br />
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Before you buy any new spring clothes, see what<br />
will be worn in "the fashion center <strong>of</strong> America"<br />
TOT like a shopping trip to New York !<br />
J In this new book are the very styles ¦ -.<br />
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stvles to sh °P from<br />
Adorable new frocks and smart spring cw« mum stores<br />
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ing new. ideas for the children's outfits ! suits and c0at». 42 P„...f ci«.r<br />
N<br />
.. - '¦ ,, r i . ' In this book the it<br />
O. _ _ new Bt*l«« for this ipring and »umm«.<br />
* For men, tOO—COrreCt new Styles. INOt Millinery.Vens end Neckwear<br />
"fads" but smart, trim clothes, just con- ¦^HSeV'iS' ' "'^" "<br />
servative enough to "stay in style." cot» end MUBBO tinder-<br />
Every model in this fascinating exhibit ««.«««.<br />
selected by, clothing specialists <strong>of</strong> THE<br />
^®^S. "^, ''<br />
' "'"'<br />
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Gtt this 444-page free style book. See "g£S^JS»slaS5:<br />
why 2,500,000 families yearly do their LH<br />
r ° J * ¦ wear. Um diiplty <strong>of</strong> d»taty n • • 1 »1 'A. underjtMinents. Corwrt cor«t. for<br />
, shopping from THE CHARLES WILLIAM<br />
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The Charles William Stores, Inc<br />
New York City<br />
Send this coup on today<br />
^<br />
/<br />
Wl THE CHARLES WILLIAM STORES, e££ li<br />
Uh& 664 Stores Building, New York City<br />
Avici<br />
tfiMfejR Please send your free Spring and Summer Style Book to<br />
JjF^TS<br />
,Vo. 9570: Girls' Umpire Press. Cut in<br />
sizes 4 to 12 years.<br />
! 1 No. 9547: Infants ' Dress. Cut in one<br />
size.<br />
No. OS-Id: Baby's Outdoor Sleeping Garment.<br />
Cut in sizes '/>. 1 and 2 years.<br />
Cut in sizes<br />
No. 9572: Girls' Dress.<br />
rt to 14 years.<br />
i Xo. 9550: Chilli' s Coat. Cut in sizes<br />
I<br />
2. 4 and 6 years.<br />
No. 9559. Child's Romper Dress. Cut<br />
in sizes 2, 4 and 6 years.<br />
No. 9561: Boys' Double-breasted Coat.<br />
Cut in sizes 2 to 16 years.<br />
No. 9.164: Child's Coat. Cut in sizes<br />
1 to 10 years.<br />
No. S827: Boys ' Overalls . Cut in sizes<br />
2 to 16 years .<br />
xHP Rural Route or Street No |Vl<br />
¦/sins Pleait i.ritt rtamt and a&drui plainly 'JoH *<br />
IS impossible to illustrate all the new styles for ladies.misses and children. For this<br />
/T<br />
reason we publish each month T HE FARMER ' S WIFE Book <strong>of</strong> Fashions, which illustrates<br />
all the newest fashions, contains over 75 patterns and valuable drcssmaking 'lcssons;<br />
it tells about new styles in millinery, shoes, hosiery, and so forth. For directions for<br />
securing this Book <strong>of</strong> Fashions, see opposite page. Get your orders in promptly.
SELECT YOUR SPRING STYLES NOW<br />
¦s^i^ll^Hi^illv **£j£&m\\\ ^r *^""^BJ|jjjiJTfa^^^^^BjCl/<br />
rUfls^EsflV wUvf i^L L. "* 4flBt> ar^St^Hi^^^^H^U<br />
SPHII^SBOMM<br />
f Book-tfMfejpT<br />
pio<strong>of</strong>tooo Building<br />
Philipsborn's Spring Style<br />
Book, bearing our 30th Anniversary<br />
Greetings, opens all<br />
the varied resources <strong>of</strong> our<br />
new Million Dollar Building.<br />
Ten Thousand Special Off ers.<br />
All styles approved by IRENE CASTLE, PML-<br />
IFSBORN'S FASHION AUTHORITY, who sends you<br />
this Anniversary Message—<br />
"/ advise every woman in America who<br />
Is interested in style and economy, to send<br />
f or the Philipsborn's 30th Anniversary<br />
Style Book." It's f ree —POSTAL OR<br />
COUPON brings it by return mail.<br />
All-Silk Poplin Dress<br />
Latest Style-Cheap ctftBflft<br />
no. Oucprice.prepaid »*\9~5<br />
faroidered. Pretty but- 'sJMMsWj $ C98<br />
ladies'and misses' sizes. SfBfPSf Piepsid<br />
No. 9577: Ladies' Dress. Cut in sizes 36<br />
to 42 inches bust measure.<br />
No 9576: Ladies' and Misses' Dress. Sizes<br />
16 years and 36 to 42 inches bust measure.<br />
No. 9605 : Ladies' and Misses' Dress. Sizes<br />
16 years and 36 to 42 inches bust measure.<br />
No. 9582 : Misses' or Small Woman 's<br />
Dress. Cut in size? 14 to 20 years.<br />
No. 9601 : Ladies' House Dress. Cut in<br />
sizes 36 to 44 inches bust measure.<br />
No. 9452: Ladies ' Dress. Cut in sizes 36<br />
to 44 inches bust measure.<br />
No. 9600: Ladies' Apron. Cut in sizes<br />
36, 40 and 44 inches bust measure.<br />
No. 9596: Ladies' and Misses ' Blouse.<br />
Cut in sizes 34 to 42 inches bust measure.<br />
No. 96(1.1: Ladies' Waist. Cut in sizes 36<br />
to 44 inches bust measure.<br />
No. 9597: Ladies' Two-piece Skirt. Cut<br />
in sizes 26 to 32 inches waist measure.<br />
No. 9586: Ladies' and Misses' Two-piece<br />
Skirl. Sizes 26 to 32 inches waist measure.<br />
No. 9593: Child's Rompers. Cut in sizes<br />
1, 2, 4 and 6 years.<br />
r~p O ORDER YO UR PA TTERNS: Write your name and address p lainly. Give number and size <strong>of</strong> patterns<br />
1 and send twelve cents for each. Address orders to THE FARMER'S WIFE Pattern Department, Saint Paul,<br />
Minnesota. The price <strong>of</strong> THE FARMER'S WIFE Book <strong>of</strong> Fashions is f ive cents pos tpaid, but if ordered at the same<br />
lime that a p attern is ordered, the price is only three cents. Send f ifteen cents for any pattern yon want and the<br />
March number <strong>of</strong> THE FARMER'S WIFE Book <strong>of</strong> Fashions.<br />
flSBel<br />
K Please send 30th Amimruw Stjrk Book J<br />
FREE postpaid. .<br />
• »<br />
J<br />
»¦ • ,<br />
AM*..,<br />
j<br />
ImportantNotice TO SUBSCRIBERS!<br />
Requests for the 30th Anniversary Edition <strong>of</strong> PtailiiHbora'a<br />
spring Style Book should be BUSHED, the<br />
edition ia limited because ol PAPER SHORTAGL.<br />
.^emi roupon or post card TODAY.
DRESSING OUR STOUT GIRL BECOMINGLY<br />
Long. Straight Lines Add to Her Height and Decrease Her Width<br />
: W ILLA W . K R u M<br />
f^gpBaird-North Book<br />
JjflilL<strong>of</strong> Advance Styles<br />
A *mBm*****s\sa*%*\ Hail coupon below for your free<br />
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^kasw HssBLB^LnPtti* as aea-<br />
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IHHSerge Dress¦ HHHH UM1?-Navy Blue Only<br />
¦^¦HHBHI As a specimen <strong>of</strong> Baird-North<br />
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¦¦jBB flH^str^dit line"dress <strong>of</strong> All Wool<br />
J^HB^H French Serge, an ideal, spring<br />
¦weight f abric. Braid-boundat<br />
¦HH i nKi.sid braid-trimmed on the<br />
J^^HSSB t*P*\ narrow string belt and on<br />
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to the BaW^ortti Shrle Book at prices anutingly<br />
.KL£? lingerie, "EKS"*"*'^«"•#»• S "** !«d». dresses,<br />
millinery, hoBery, etc. Send lor book today!<br />
BAIRD-NORTH COMPANY<br />
.314 Broad Street, Providence. R. L<br />
Gentlemen: Please send me a copy <strong>of</strong> your<br />
vance styles.<br />
book <strong>of</strong> ad-<br />
' Nam..............<br />
,„ f<br />
Addioss........ :•; .„<br />
question <strong>of</strong> clothes for the<br />
THE stout young girl is, literally speaking,<br />
a big one and from the letters I<br />
have received since I started this<br />
series <strong>of</strong> Clothes for 'the Growing Girl I am<br />
quite sure that at least half <strong>of</strong> our girls are<br />
stout. That's whyi this month, my page<br />
is just for them.<br />
The stout girl has many advantages over<br />
the slender girl. In the first place she fills<br />
out her clothes better; next, her size gives<br />
her a certain dignity that makes for a better<br />
carriage and to top.aii,- she usually has<br />
a jolly comfortable disposition that makes<br />
her loved by everyone. Just that alone<br />
makes up for any disadvantage her extra<br />
size may cause in the matter <strong>of</strong> clothes.<br />
wears a ladies' size 40, altered <strong>of</strong> course to<br />
suit her height and the length <strong>of</strong> her arm.<br />
These alterations are what I wish to explain<br />
to you for most likely you will have<br />
to use a ladies' pattern too and alter it just<br />
as I have altered these. It is really a very<br />
simple thing to do and with the diagrams<br />
I am sure you will not have a bit <strong>of</strong> trouble.<br />
Hold the front <strong>of</strong> the pattern up to you<br />
to get the proper length. These two<br />
dresses are hung eleven inches from the<br />
floor and the white skirt, twelve inches.<br />
Add four or five inches for a hem and<br />
then cut away the extra length so it won't<br />
be in the way. If you are both stout and<br />
tall you may need all the length as.you<br />
wish a nice wide hem. ,<br />
Both the one-piece patterns are only a<br />
yard and a half wide at the lower edge so<br />
you will have to add at least half a yard as<br />
all the new skirts and dresses are two yards<br />
or more wide. Pin the pattern on the material<br />
, then measure out five inches from<br />
the lower edge and mark. With a yard<br />
stick connect the armhole with this mark.<br />
This will add twenty inches to the width <strong>of</strong><br />
to keep the gathers across the back where<br />
they belong) at a slightly-raised waist line,<br />
with just the least suggestion <strong>of</strong> drawing<br />
in—not tight, you understand, for we must<br />
keep the straight line under the arms if our<br />
model is to look her best.<br />
The material is a medium blue Jap Crepe<br />
but this pattern would make up .well in any<br />
<strong>of</strong> the heavier cotton suitings, such as cotton<br />
pongee, cotton poplin, gabardine,<br />
pique or Indian head. . The trimming is a<br />
Grecian border in the old-fashioned chain<br />
stitch, worked in heavy mercerized floss.<br />
It is very effective and quickly done. You<br />
can probably get these transfer designs in<br />
your own stores but if not, I will be glad to<br />
get them for you. They are twenty cents<br />
each and should you send to me for them,<br />
please tell me on what colored materia}<br />
you are going to use them:<br />
Pattern No. 9426 is another very goodone-piece<br />
style for a stout girl as the<br />
V-shaped vest <strong>of</strong> all-over embroidery adds<br />
to her height. It is a slip-over style, but<br />
as the vest is snapped in on one side, it is<br />
easy to get into. The material is a narrow<br />
blue-and-white striped- suiting, with<br />
plain blue to match the blue stripe used to<br />
face the revers and for the bias facing at<br />
the neck and the wrists. I also used the<br />
plain blue for the pockets. Use a patch<br />
pocket if you wishf they are much easier<br />
to make.<br />
The belt is the shoe-strmg kind, one<br />
inch wide and two yards and a quarter<br />
| Stive* Monty. Keeps your<br />
I liana's happy. Makes others<br />
happier. Direct from Maktm<br />
| Extra fine quality four-ply woolen<br />
f nrn Jntt released for home distribution.<br />
Till* wool was used extensively<br />
during the war for soldiers' and sailor.'<br />
sweaters, jocks, helmets and<br />
wristlets.<br />
Walter-Wool garments an needed<br />
and appreciated both here and abroad.<br />
Unusually s<strong>of</strong>t and warm—easy knitting<br />
with comfortable "sire."<br />
Oxford Salmon<br />
i Natural Khaki<br />
Whito Peacock<br />
Black Turquoise<br />
Nav* Canary<br />
i<br />
!<br />
Seat postpaid. Insured, the day we I<br />
let your order. Free samples sent<br />
on request. 2-lb, carton « hanks to<br />
lb.) S3 per lb.<br />
i<br />
1Mb. carton $2.80 ,<br />
per lb. Sena check, money order<br />
3 or -bankdraft. Satisfaction guaran. '<br />
a teed or money refunded.<br />
I<br />
5 Immediate delivery—Order today.' [<br />
\<br />
^^^<br />
F. W. WALTER<br />
6 Dept.M,43L«tltlaSt.,Phila.,Pa. /<br />
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IT 18 DIFFERENT FROM ANYTHING YOU<br />
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CHINA WHITE COMPANY<br />
229 W 63rd St., Chicago, III.<br />
Let ns send this flue Baser for 90 days free trial. When<br />
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Today. JONES MFS. CO., 138W. IsksSt . Cssl.325. CHIM60<br />
FARMER'S WIFE Pattern No. 9529 <strong>of</strong> Long<br />
Russian Blouse<br />
Plain materials, medium, or narrow<br />
stripes and subdued colors are the.proper<br />
thing for this young lady. Figured material,<br />
unless the figure is very tiny, wide<br />
stripes and vivid colors will make her look<br />
twice her size and that is just what she<br />
must plan to avoid.<br />
Her salvation lies in the long trim lines<br />
<strong>of</strong> the tailored type <strong>of</strong> garment.<br />
She must avoid stiff , wiry materials that<br />
stand away from the figure. She must also<br />
avoid any suggestion <strong>of</strong> tightness, either<br />
through the bust or the hips, as tight<br />
clothes make one look much larger. While<br />
the dress should not hang in folds it should<br />
be loose enough to hang in graceful lines.<br />
This is also true <strong>of</strong> sleeves, for a tight sleeve<br />
increases apparent size <strong>of</strong> the arm.<br />
The stout girl should not wear cross<br />
lines <strong>of</strong> any kind in the shape <strong>of</strong> tucks,<br />
ruffles or yokes, either on skirt or waist.<br />
Verticle lines <strong>of</strong> trimming will add to her<br />
height and also make her appear much<br />
more slender. Large pockets, especially<br />
at the side <strong>of</strong> the skirt or dress (the standout<br />
hip effect) are bad, and so is a skirt in<br />
which the upper half is <strong>of</strong> one material and<br />
the lower <strong>of</strong> another. Another thing she<br />
must avoid is the too-short skirt. That<br />
does not mean that she must wear a skirt<br />
as long as her grandmother'sbutan inch or<br />
so in extra length will do wonders to her<br />
height! There is not a reason in the world<br />
why our stout girl should not look her best<br />
every hour <strong>of</strong> the day!<br />
Under no circumstances should the stout<br />
girl wear a stiff corset. The s<strong>of</strong>t corded<br />
waist, especially designed for the young<br />
girl gives all the support necessary, without<br />
any undue pressure. If she does not<br />
like the waists with theshoulder.straps, the<br />
same styles come without them, either in<br />
the clasp or button front.<br />
Our little model is just thirteen and she<br />
FARMER'S WIKB Pattern No. 942S is a Pretty<br />
Slip-Over<br />
the dress, which will make it about two<br />
yards when finished. Thfs method can be<br />
used to widen skirts too.<br />
The sleeves are just two inches too long<br />
for our little model and that means that<br />
we must take out two inches. To do this,<br />
fold a half-inch tuckthrough the ' paper pattern,<br />
half way between the elbow and the<br />
upper edge and another half way between<br />
the elbow and the wrist. In the dartfitted<br />
sleeve be careful that the folds in the<br />
lower parts are exactly the same distance<br />
from the wrist. For the angel or flowing<br />
sleeve a tuck is not necessary. Take the<br />
two inches <strong>of</strong>f the lower edge. However,<br />
if you want them quite large, take the extra<br />
length out in an inch tuck through the<br />
elbow. Pin or paste the tucks in before<br />
cutting the material.<br />
One-piece styles are especially good for<br />
the stout girl and No. 9199 has a dartshaped<br />
tuck over each shoulder which<br />
gives extra fulness through the bust without<br />
any bulky gathers. These darts are a<br />
great help in preventing a one-piece dress<br />
from "hiking" up in front on anyone who<br />
is very high or full through the bust. The<br />
closing at the side helps to give the slender<br />
effect and so do the pointed pockets. You<br />
will have to cut these yourself as there are<br />
no pockets with the pattern.. Use a plain<br />
straight belt, two inches wide, or a very<br />
narrow belt, two yards and a quarter long,<br />
looped over at the left side. Adjust these<br />
belts (snap them on at the underarm seam;<br />
Blue Jap Crepe Made by FARMER s WIFE<br />
Pattern No. 9199<br />
long. You will notice that none <strong>of</strong> these<br />
dresses have a collar, though a collar comes<br />
with each pattern. For a short plump<br />
neck nothing is prettier than the collarless<br />
neck, so always use it for this type <strong>of</strong> figure.<br />
The long Russian Blouse is always good<br />
for the stout girl and this is one <strong>of</strong> our latest<br />
patterns (No. 9529). It fastens with<br />
snaps on each shoulder, which makes it<br />
much easier to put on than the regulation<br />
slip-over blouse. The material is tan voile<br />
(40 inches wide) and it requires two yards<br />
and a half in the second length. For a tall<br />
stout girl, the third lengt h would be better.<br />
A narrow bias binding finishes the neck.<br />
The embroidery is a conventionalized circle<br />
done in a medium shade <strong>of</strong> blue wool.<br />
The color effect is charming and as I used<br />
the darning or running stitch, it only took<br />
a couple <strong>of</strong> hours to do it. The long s<strong>of</strong>t<br />
belt (two inches wide, double <strong>of</strong> the material<br />
and two widths <strong>of</strong> the voile) is gathered<br />
at the ends and finished with a little<br />
ball <strong>of</strong> the blue wool.<br />
The blouse is worn with a skirt <strong>of</strong> white<br />
(CONTINUED ON PAOB 330)
^iN YXAT<br />
Ih^V WPAr In I^Plil /A RflBITEKJBEtt.<br />
EWWK as* Wf 9*s*iW Oaa> isaW**""<br />
* Lk' ^ki A at » A M JM *L " *m '~ tiki '•¦ a]- JraaaV - |%1 ia-v a) a m Tmr asV^fcSfwf^ffiaWnL^fflsaaaiatli *w?*dl-<br />
Sfej Sj^y^y-**¥£ * ";*>#$¦ ^#ffij ftkj* % M^%% ^ . ^^"^M /fe^ts'^f^ 1 v* H<br />
lfc.flrf.*r^TF^^^^^^^^'^^^^^^^^^^^#Sj !3ffl^t5S^^^ *<br />
eeif<br />
Tnfi <strong>of</strong> pfaM tfhtie porch and white track hat eneo-<br />
a [<br />
Im Thin shows the latest style <strong>of</strong> coat 59( Thit it one <strong>of</strong> the new tp ort » :<br />
/ope tope on' the broad pat ch<br />
H sweater which will be worn alt through 99I muitt made with a tkirt <strong>of</strong> the S-i<br />
pocket*. On each tide <strong>of</strong> the Igag the ipring end summer. It it fa» * SB<br />
novel humsi-kumsa ailk in W'f.<br />
' f ront Suet below the belt a Hf tened around the waiat with braided nHI broad], atripee <strong>of</strong> white and Wtm<br />
broad strep bound with<br />
\<br />
whit* IH girdle and f inished with tassels* K9I plaided ahadet <strong>of</strong> blue. . The B±<br />
it brought nearly to the kneem 1<br />
blouse i* ot f ine voile with a B£§ iSr^iliBedWiiiii ' »E "r 1 >':T7?W' !f!yym'gsa1<br />
Drees ot Jersey tzloth moot tcit/i (a timulata an overtkirt. I<br />
ruff le on each tide <strong>of</strong> the f ront Eg!<br />
I closing. KM Cbrutroafftw tuft <strong>of</strong> any <strong>of</strong> the m<br />
on* o/ fA« neat ton* (ante 4 g<br />
new epring<br />
aff ects<br />
materiel*<br />
over a narrow shirt.<br />
^uM»]w|iis«,.,»iW^., v ,...—.ssiw .., !¦<br />
mode fl<br />
.,w«wwWBlli WfiA a f ront maid back panel fl<br />
The rfrcttr £• &«a.i«a*«ronnfJ £A«<br />
amtendlng below the<br />
necA anrf an tf Ac pitch<br />
eidet fl<br />
pock ets.<br />
The hat a ho we one <strong>of</strong><br />
nrAfeA are lit ripple effect. the latest<br />
tPefftcAoien nat*;<br />
etyla oi turban* <strong>of</strong> rough §traw.<br />
*Aoc« ana* ¦<br />
glowea compUta the. coatume. ¦<br />
' ill I<br />
PiPW 'll iPi ,l J',ikJlllil §i<br />
B*'"~"—"- IIIIII W<br />
w<br />
~ffl<br />
^^^TT^r^T-^v^SB<br />
^OrWIIHrVniS<br />
,y "<br />
^^^l^S^ jg<br />
Summer dreaa ot white organdie made £<br />
with a combination <strong>of</strong> plain and embroid- 1<br />
ered material. Thia haa one <strong>of</strong> the large jl<br />
French rolled collars that are ao f ashion- jg<br />
mbU and it simply trimmed with rather jg<br />
deep tucks, 1<br />
iMn«ai^B«HKSMVnH ^<br />
jjl1f tC.tm\^ m*sWa *\sm*smSsmW u n , ¦ JW_^^_ M^^__^1jajr „<br />
I f A "f etching" taff eta f rock simply trimmed with fl<br />
'Uing <strong>of</strong> the eeme material. The over blouse ¦<br />
n a fall ripple effect below the waist line and a f l '<br />
IX etjuare teet <strong>of</strong> white georgette. The skirt it rather ff\<br />
M: plain but eery smartly cut. Kjc<br />
•fflk<br />
KBS ^ScS ^mS ^t^s^^^^^Sm ^f ^^^^^^^^^^^^^^^^^^<br />
s^sW "<br />
^| -~~-- em "' mi ;-»m'n " ""'""^lg<br />
L Tnts if one o/ I he dresses <strong>of</strong> the eery pops- m<br />
[ I, tar taff eta silk trimmed with pleated raMesot m<br />
I f, the tame materiel. On the ooerskirt it will i j<br />
[ji be noticed that these rufHea face up instead H<br />
If o/ damn. TAe eleeoes are comfortebte three* n<br />
M oaarter IcnffA. I]<br />
^iHRHiimiii i m"*t\%t\mmmmmmtmmmmM
.Order tw approval R^SsH^^HHnSSki<br />
CAIMI your name and address, no money. When<br />
a0na the sUrt e^ves, wytbe Boatman esMt<br />
only. We pay the delivery charges. Tfear the skirt;<br />
Sma don'lTnd It all you txneeiiand it back andwe<br />
will rerand yoor money at once. This Is onr risknot<br />
yours. Ordsr by number 867. -.-. . Ma<br />
Walter Field C O-MMA^^<br />
. The Bargain MaijOrdtrJloass ,<br />
SBd<br />
Factory<br />
price direct to you<br />
This $12 Officer Shoe<br />
Hand sewed<br />
^ AA<br />
method. First fJ.oH<br />
The factory If<br />
price—direct ^r<br />
Tho whdl t»rica <strong>of</strong> thfa ahw It H£ 00<br />
It fo made <strong>of</strong> tho bert waterpro<strong>of</strong><br />
mabosany calf leather. Goarantoed<br />
to giva tho boot wear. IftheMahoes<br />
an notj<strong>of</strong>lt as we ear, Bend them<br />
back. Yon don't ION ¦cent.<br />
If yon are sending money order or<br />
check do not i&clnde peetkeo. Par<br />
only (S.89 for aboea. we pay<br />
Tito Shoes ara toiK to be<br />
_ tood (or work and dress it<br />
{<br />
ARMY SHOE CO.<br />
Dept. 350, Westfield, Mass.<br />
T T O° U FREE<br />
Tour choice <strong>of</strong> 44 styloa, . colora<br />
and sites in the famous line <strong>of</strong><br />
"RANOER" bieycles.Wepay the<br />
eight from Chicago to your. town.<br />
isfoysFraeTrlalN<br />
de you select, actaal riding test<br />
SV PAYMDlTS If desired, at<br />
small advance over our Special<br />
actory-to-Rider cash prices. Do<br />
ot buy unto you get" our great<br />
\ev> trial <strong>of</strong>fer and low prices<br />
jflBCC LAJiTS,, HOBNS.<br />
llnGw pedals, single wheels<br />
and repair parts for all makes<br />
<strong>of</strong> bicycles at half usual prices.<br />
SEND NO MONET" but writ*<br />
j day for tte big- new Cs^gi ¦ CIA 6YCU COMPAHT<br />
„. , JEAD OeptMH CUHiO<br />
"i<br />
Saws 25 Cords a Day<br />
ThwOftswal^cOawdotflthowork<strong>of</strong> ten men. BU HJ<br />
wood sawing easy and pr<strong>of</strong>itable. When not sawing wood<br />
use for pumping, feed grinding, etc. Staple economical<br />
durable. Thousands In use. PuUvgnaranteed, SO days<br />
triaḷ'Caah or tUsyPsyinaastfc Write for Uw Price.<br />
OTTAWA MFG. COVail WoedSl„ Otmv«,faa.<br />
learn Auto<br />
asms, andTractor Business<br />
M 6 TO 8 WEEKS-Eira $150 to $400 a Mouth<br />
OaKStstsaibtttasUlss. Twfco mora eon tenantaadBoor<br />
apace b UStr tzaloljiaT use tbu any other onto, acbool.<br />
Jbhei&Schoot<br />
\Worlds Oldest and Greatest<br />
Daily work on real antes, tracks and tractors,<br />
law TaUon Rats Now-Writ, todn for FBKE tt-naao<br />
beok. SpeeuUTnldoii Offer and pro<strong>of</strong> fnmeiadinUos.<br />
BAHE AUTO ft TRACTOR SCHOOL<br />
EtVi72343 NWMCItT.NIMOMa<br />
srt A. TL. IM.I. Eels, Kink, Moskrats ud<br />
Gatch Fisk&^»M<br />
AX\ all sices. Write ^%%J for deaorfptrreprloe] *^^&<br />
^andfree<br />
booklet on beat bait known for attracting all Mnas<br />
<strong>of</strong>fish. J.F.6regory. Pentm. liet»«Jio«,lla.<br />
AftCNTC Quick Salesl Bio, Pr<strong>of</strong>its! JuMIt<br />
ftwtn 19 fntl Cash or credit. Sales In every<br />
home, for our beautiful Dress Goods, Silks, Hosiery.<br />
Underwear and General Iwy Goods. Write today.<br />
NATIONAL IMPORTING « MFC. CO.<br />
Otot, BIT. «5 Broadway New York<br />
MY OLD HAT MADE NEW<br />
Any Clever Woman Readily Can Learn the Knack <strong>of</strong> Renovating Millinery<br />
C ARLOTTA M. B ROWN .<br />
Instructor In Millinery, Home Economics Division, <strong>University</strong> <strong>of</strong> Minnesota<br />
left-over hat is one item to which<br />
THE every woman should give her most<br />
careful consideration when planning<br />
a season's outfit (whether for fall or<br />
for spring) since the purchase <strong>of</strong> a new hat<br />
—at present prices—means the cutting <strong>of</strong><br />
a tremendous hole in the monthly budget.<br />
And consideration <strong>of</strong> the left-over hat<br />
means renovation <strong>of</strong> its materials.<br />
The very first step to take towards the<br />
renewing <strong>of</strong> a used piece <strong>of</strong> velvet is to<br />
remove all threads and brush the velvet<br />
with a s<strong>of</strong>t bristle brush, that as much <strong>of</strong><br />
the dust as possible may be removed before<br />
the process <strong>of</strong> steaming is began.<br />
Place two bricks about two inches<br />
apart so as to permit a space for the handle<br />
<strong>of</strong> the flat iron to be. placed between<br />
them. If you have no bricks take a deep<br />
pan and place therein the -iton—handle<br />
down and flat surface upward, or if such<br />
a pan is not in your kitchen outfit, just<br />
turn the iron on its side on a table. This<br />
last method, however, requires a bit more<br />
skill in the pulling <strong>of</strong> the velvet over the<br />
edge <strong>of</strong> the iron. Any iron may be used<br />
but if an electric iron is available its use<br />
is much to be preferred as it does not re-<br />
First Put the Iron in Position f or Steaming and Then Place Damp Cloth and velvet<br />
in Position f or Gentle Brushing to Remove Dirt<br />
quire reheating and is easily regulated.<br />
After the iron (hot) has been placed in<br />
position, spread over it some four thicknesses<br />
<strong>of</strong> cotton cloth—old sheeting or pillow<br />
cases will do—which have been dipped<br />
in warm water and well wrung out. Over<br />
this wet cloth put just one thickness <strong>of</strong> dry<br />
cloth that no water may soak through<br />
the velvet; Draw the velvet over the iron<br />
brushing constantly with a s<strong>of</strong>t bristle<br />
brush while doing so and always in the direction<br />
<strong>of</strong> the nap, never against it. It is<br />
Draw Velvet over Steaming Cloth while You Brush it. If You Handle the Feather<br />
Right You Can Curl the Flues Without Breaking<br />
very easy to determine the direction <strong>of</strong><br />
the nap by running the fingers over the<br />
velvet. If the nap remains smooth the<br />
fingers are going in the right direction; if<br />
the surface roughens the fingers are running<br />
against the nap. In following these<br />
directions be sure to let tne steam do the<br />
work. This is an added reason for having<br />
the dry covering over the dampened<br />
cloth, for most persons, when first steam-<br />
.ning velvet, press down too hard with the<br />
brush and many times spoil the goods by<br />
getting it thoroughly wet instead <strong>of</strong> leaving<br />
the work <strong>of</strong> cleaning for the steam.<br />
All <strong>of</strong> this may sound as if it were a long<br />
process but in reality it takes but a moment<br />
or two, for the velvet must be passed<br />
over the steam before the strength <strong>of</strong> it is<br />
exhausted.<br />
You will find that most old velvets are<br />
tion <strong>of</strong> the nap and not against it. Begin<br />
at the left <strong>of</strong> the strip <strong>of</strong> velvet and take<br />
long, light strokes with the iron, never<br />
allowing the outer edge <strong>of</strong> the iron (or<br />
the. edge farther from the body) to touch<br />
the velvet. By holding this outer edge<br />
from.the velvet all streaks will he avoided.<br />
After the iron has been taken the full<br />
width <strong>of</strong> the ironing board return to the<br />
starting point and iron another strip<br />
entirely across the board, overlapping the<br />
first strip a very little to avoid a streak<br />
in the goods. The velvet is then turned<br />
to the right side and the same process is<br />
repeated. Unless the velvet has been<br />
very badly treated in the wearing it will<br />
come back to life as good as new and may<br />
be used over again, not once but many<br />
times.<br />
Plush may be steamed in the same manner<br />
as velvet but it should not be ironed as<br />
the nap <strong>of</strong> plush is very heavy and should<br />
be upstanding.<br />
All velveteens <strong>of</strong> light color may be<br />
washed in tepid suds made from good<br />
white soap. Follow the washing with<br />
good rinsing but never wring the goods as<br />
wringing will crease. After the velveteen<br />
is dry brush it well with a stiff brush to<br />
raise the nap.<br />
Black or dark velveteens and velvet<br />
ribbons should be steamed but never<br />
ironed. Grease spots may be removed<br />
from dark velvets by rubbing the spots<br />
with a dark cloth saturated with turpentine.<br />
And now for the satins. Black satin<br />
may be made like new by sponging lightly<br />
with a solution made <strong>of</strong> one teaspoonful<br />
<strong>of</strong> borax to one quart <strong>of</strong> water. When<br />
very much better looking after having<br />
been ironed, or, mirrored, to use our term.<br />
To do this, velvet is turned on the wrong<br />
side—after having been steamed—and the<br />
iron is run lightly over the velvet. Here,<br />
again, be sure to send the iron in the directhe<br />
satin is nearly dry, press lightly on the<br />
wrong side with a moderately hot iron,<br />
first having placed the satin on a heavilypadded<br />
ironing board.<br />
Ribbons are very hard to handle and<br />
great care should be taken with them.<br />
The only ribbon that ever should be<br />
treated to an actual bath is the wash taffeta.<br />
This may be put in a basin and<br />
washed as is any other s<strong>of</strong>t cloth. After<br />
it has been smoothed out and wrapped in<br />
a clean, white cloth that some <strong>of</strong> the water<br />
may be absorbed, it is laid between, two<br />
other clean, white cloths and pressedwith<br />
a hot iron. Other ribbons should be<br />
cleaned with gasoline or some good cleaning<br />
fluid and then steamed, as pressing<br />
stiffens them. It is impossible to bring<br />
back the color to colored ribbons after<br />
they have been sunburned but if these<br />
ribbons are but slightly faded the color<br />
may be restored, in part at least, by sponging<br />
them with chlor<strong>of</strong>orm, which, it is<br />
hardly needless to mention , should be<br />
done in the open air.<br />
(CONTINXTID ON PlGB 344')<br />
'$oo A«Bo«r<br />
Tm * w ?*w Spare Time<br />
_ ^MM\ J* Yes. you can<br />
' make ta an hour<br />
aeWtS\\S\s\\ and not- half try. Maber made<br />
¦r WasaWaV JM In one afternoon. Cooper<br />
WW faff* W.200 last year.<br />
¦MHEK ¦ Iwant 800 waterpro<strong>of</strong> more agents aul ck<br />
* SSWOIBBBBBBBBBBBB V to take orders for my fconder-<br />
^¦^¦a^^B fid new line <strong>of</strong> raincoats, raln-<br />
*^^^^^^^ capes and<br />
aprons.<br />
No Delivering<br />
^^H ^^fl<br />
^"«^^ ^^^ No Collecting<br />
.W J W J V J W J W. Unheard ot values, . That's why<br />
Sample<br />
*\\\\\\\\\\\\\\\\\\\\\ McDonough made SS13 In one month<br />
m\\\\\\\\\\\\\\\\\\\\\\ and Grace Irvine cleared 117<br />
^^^ ¦B in one<br />
^^^^9<br />
Coat Free<br />
aaWaWolaBBBBBaBBBBsm Also beautiful samples <strong>of</strong> U<br />
^¦saaaWaaWaW*** Snest fabrics given without<br />
Mm WM charge. Write quick. Bend<br />
MM - ¦ H no money. Mo experience Is<br />
¦H necessary, I tell you where to<br />
¦no, what to do and what to say.<br />
MM ¦- write now for full details ol<br />
¦Sm this great <strong>of</strong>fer.<br />
m<br />
gb, The Comer Mfg. Co.<br />
Dept. R-125, DAYTON. OHIO<br />
Dye That Skirt,<br />
?<br />
Coat or Blouse<br />
"Diamond Dyes" Make Old, Shabby,<br />
Faded Apparel Just Like New.<br />
"Don't worry about perfect results. DsO<br />
"Diamond Dyes," guaranteed to give a<br />
new, rich, fadeless color to any fabric,<br />
whether wool, silk, linen, cotton or mixed<br />
goods,—dresses, blouses, stockings, skirts,<br />
children's coats, draperies,—everything!<br />
A Direction Book is in package.<br />
To match any material, have dealer<br />
¦how you "Diamond Dye" Color Card.<br />
WVMKSBV Blffllt VdlM Baaomnlpantata<br />
T*\s\m *sWm\ E... ftH„j *mro»,<strong>of</strong>flna<br />
jH ^A ETtr Uifued quality striped<br />
aWonWona^aV worsteds, through and<br />
1 through<br />
aWoata^a^aW. weaves for dress or business*<br />
aMmmMmsmmu guaranteed to give you two solid<br />
WMMmsVamat Jearsaatisryiniwear or HONEY<br />
¦ HI BACK.tailoreuanystyleorslae—<br />
^¦¦ ¦H NoExtra Charges—parcel post .<br />
WMmW \sm\\m express prepaid. Biggest S8.0O<br />
¦H \m\\\\\ m value ever <strong>of</strong>fered or money back,<br />
- flf lH TRMI, OFFER, one Sj)48<br />
¦fu u^B P>ir to a customer, T V«i5<br />
¦fan fl Make Big Tonesnearn«25to|E»<br />
Hti fta BBBB) MAMBV l>WM *<br />
MWV M H. MUNEY for you Bendlngorden relatives and<br />
Mr rain *sWaV friends. Your sparetime will do.<br />
Peons«. w.r^» COMPLETEOTITFITandata.<br />
auM-TODAT. pledirecHonsin firstmsil-FREB.<br />
CWMCo UllorHw'n. gmgS&Sl<br />
AGENTS: $60 a Week<br />
JB, 2 in 1 Reversible Raincoat<br />
¦JSyPosHively guaranteed water-pro<strong>of</strong>. Some.<br />
mmmmmx thing new. Not sold in stores. Two<br />
kSMLegk^ coatsin'one.'Onesideahandsomeblaeic<br />
BHaaasaW raincoat, reverse side fine; dress coat,<br />
WmjLmKf Latest style. For business men. olertoj<br />
KHaHf , tanners, teamsters, truck drivers, mia«<br />
WUflR ere—every man a prospect.<br />
UI|B Make $3,000 a Year '<br />
WUfkm Binfordsold26 coatsin S days. Easy<br />
HL%mmm seller \ on account <strong>of</strong> two coats in one,<br />
HMBBRightnowistheseason. Benrstinyout '<br />
WggW**'territory to in&oduoa this new revetrJBT<br />
able coat. Get this big money maker<br />
I ¦Quick. Write for agency and. sample.<br />
I At THOMAS BAINCOATO).<br />
¦CM Jane St.' Dayton, Ohio<br />
AGENTS-ff^SS<br />
We need ¦pecial affeoU to »*TelBB|^^B-Hf ^"<br />
by AntomoMie introdooitf ow gtttt ^^.MU '<br />
line <strong>of</strong> Natlonallr-adTarUacd p
A ^<br />
HANDICRAFT HELPS<br />
Design for a Tray Centerpiece and Two Pretty Edgings<br />
LINEN tray centerpiece is always<br />
in style, very convenient to own<br />
and makes a handsome gift. Make<br />
it any size desired and trim with<br />
crochet corners set in and edging as described<br />
below :<br />
NOUVART TASHJIAN<br />
M aterial: No. SO crochet cotton and<br />
white linen cloth.<br />
Directions: Ch 10, join in r.<br />
1st row: Ch 7, turn, s in 2nd st from hook,<br />
S d over the next 5 st, join to ring; ch 10.<br />
Make four <strong>of</strong> these petals<br />
around the ring. S 1 st to<br />
top <strong>of</strong> first petal.<br />
2nd row: Ch 12, join<br />
to end <strong>of</strong> next petal, cli<br />
12*join to next petal, ch<br />
12, join to next, cli 12,<br />
join.<br />
Jrd row: MakelSdover<br />
each <strong>of</strong> the 12 ch st loop,<br />
4th row: *Ch 7, join<br />
to center <strong>of</strong> 15 d, ch 7,<br />
join to end <strong>of</strong> IS d, turn.<br />
Over the loop make 3 s,<br />
p, 5 s, over the next loop,<br />
3 s turn. Ch 7, join to<br />
center <strong>of</strong> other loop, turn.<br />
Overthisloopmake 1 s.<br />
p, 1 s, p, 1 s, p, 1 s, p, 1 s,<br />
over the unfinished loop make 2 s, p, 3 s,<br />
?make 2 s at the corner; repeat from * to *.<br />
5th raw: Ch 15, join to center <strong>of</strong> the 4 p,<br />
ch.lS, join to the corner; repeat around.<br />
6th row: *Over the IS ch , make 3 s, p,<br />
3 s, p, 3 s, p, 2 s, p. 3 s, p. 3 s, p. 3 s; ch 7,<br />
on the chain make 1 s, 5 d in the next S<br />
st; over the next IS cli make 3 s, p, 3 s, p, 3<br />
s, p, 3 s, p, 3 s. *Repeat from * to *. all<br />
around.<br />
7th rcnv: Join thread to corner petal , *cli<br />
10, join to third p, ch 10, join to 2nd p <strong>of</strong><br />
nextjoop, ch 10. join to corner petal; *repeat<br />
from * to *.<br />
8th row: Make s ail around.<br />
Set in the corners <strong>of</strong> linen.<br />
^*_^*sM\<br />
Notice: ' Be sure to keep<br />
^^MW^S ^^<br />
the work flat , if you find ^o.T^Pjg'Jt-i<br />
that the work is not<br />
f^Scf^^Sm^<br />
flat, increase or de-<br />
As^msvWmVllSrmm.<br />
creasethenumber<br />
<strong>of</strong> Uie chains for<br />
the loops as the<br />
case may require.<br />
Make four<br />
<strong>of</strong> these<br />
squares, one<br />
for each corner.<br />
Make an<br />
edging to go<br />
all around<br />
as follows:<br />
Directions:<br />
Work directly<br />
on the<br />
edge <strong>of</strong> linen<br />
or separatel<br />
y. Make<br />
a chain the<br />
length required.<br />
1st roiv :<br />
1 s in 9th st<br />
Edging No. I and Its Insertion<br />
J^iJF¥^ k\^*vt' ^MMM<br />
(a^JaH^yafe-Miw^flB<br />
AwkSim^JkWVawSels,<br />
from hook, cli 2, skip 2, 1 d, ch 2, skip 2, 1 d.<br />
Repeat all the length.<br />
3rd row: Ch 20, 1 s in 13th st from hook.<br />
*ch 4, thread over hook once, insert hook in<br />
4th st <strong>of</strong> loop, thread over hook, insert hook<br />
in center <strong>of</strong> lower half <strong>of</strong> loop, and 2nd open<br />
space <strong>of</strong> former row, thread over hook, and<br />
pull through 2 and 2 and 2 and 2, cli 4, 1 s in<br />
other end <strong>of</strong> ring, this completes ring. Over<br />
this ring make singles all around. S s in each<br />
open space <strong>of</strong> ring. * cli 17, 1 s in 13th st<br />
from hook, repeat<br />
from * to *. Join<br />
rings every 4th .open<br />
space <strong>of</strong> 2nd row.<br />
4th row: Ch 10,<br />
1 s in center top, <strong>of</strong><br />
ring, * ch 6, thread<br />
over hook once, insert<br />
in center <strong>of</strong> chain<br />
between the rings,<br />
thread over once, insert<br />
hook in center<br />
<strong>of</strong> 4 open spaces <strong>of</strong><br />
first row, thread over<br />
hook and pull<br />
through 2 and 2 and<br />
2 and 2. Ch 6, join<br />
to top <strong>of</strong> next ring,<br />
* cli 6, repeat from<br />
* to *.<br />
5th row: Same as first row.<br />
6th row: Fill the open spaces with singles<br />
and make 1 p every 10 s.<br />
SIMPLE sandwich cover to go with<br />
A this centerpiece can be made with a<br />
12-inch square linen. Crochet all around<br />
it a row <strong>of</strong> singles and a picot every 10th s.<br />
Edging No. 1<br />
Terms Used: Ch. chain; d. double crn<br />
diet; si st, slip stitch; ?. single crochet.<br />
Crochet Corner f or Tray Centerpiece<br />
Edging No .2 and Its Insertion<br />
Directions: Ch 10, turn.<br />
1st row: 1 d in 9th st from hook, 1 d in<br />
next st, ch 2, skip 2, 3 d, ch 2, skip 2,1 d, ch 2,<br />
skip 2, 1 d, ch S, turn.<br />
2nd row: 1 d over 1 d, ch 2, skip 2, 3 d<br />
over the 3 d, 2 d over the ch 2, ch 2,1 d over<br />
the first open space made, ch 1,1 d, ch 1, 1 d,<br />
ch 1, 1 d, ch 1, 1 d, ch 1, 1 d, ch S, turn.<br />
3rd row: 1 s over ch 1 <strong>of</strong> former row, ch 5,<br />
1 s over each ch 1 <strong>of</strong> scallop, ch S, 2 d over<br />
ch 2 <strong>of</strong> former row, S d over the 5 d, ch 2,<br />
skip 2, 1 d, cli 2, skip 2, 1 d, ch 5, turn. '<br />
4th row: 1 d. ch 2.<br />
skip 2, 5 d over S d, ch<br />
2, skip 2, 1 d, ch 2, 1 d,<br />
ch S, turn.<br />
5lh row: Skip the last<br />
open space, 2 d over the<br />
next, ch 2, skip 2, 3 d, ch<br />
2, skip 2, 1 d, ch 2, skip 2,<br />
1 d, ch 5, turn.<br />
dth row: ldoverd,ch2,<br />
skip 2, 3d over the 3d, 2d<br />
over the ch 2, ch 2, make 6<br />
times 1 d, ch 1, join to<br />
former scallop, ch 5, turn.<br />
Repeat from 3rd row on.<br />
Insertion for Edging<br />
No. I<br />
Directions: Ch 25, turn.<br />
1st row: 1 d in 9th st from hook, 7 d, ch 4,<br />
skip 2, 7 d, ch 2, skip 2, 1 d, ch 5, turn.<br />
2nd row: 4 d over the 4 d, ch 4, 1 s over<br />
ch 4, ch 4, skip 3 d, 4 d, ch 2, skip 2,1 d, ch 5,<br />
turn.<br />
3rd row: 2 d, ch 4,1 s over the ch 4, ch 4,<br />
1 s over the next ch 4, ch 4, skip 2 d, 2 d,<br />
ch 2, 1 d, ch S, turn.<br />
4th row: 2 d over the 2 d, 2 d over the<br />
ch 4, ch 4, 1 s over the center ch 4, ch 4, 4 d,<br />
ch 2, 1 d, ch 5, turn. Repeat from 1st row on.<br />
Edging No. 2<br />
Directions: Make a long chain the length<br />
desired.<br />
1St r0W<br />
PMMMdffeMMfL^MHM<br />
'<br />
|gg»gg|gS ra^ 1 d in 9th<br />
MBa i glBStiyq-fpBSa<br />
from hook,<br />
-IlSi^WfiJr*WKJ cn 2- •£f *~s29Jf *tt'*sWm 1 d. S1 ch " P 2 2. '<br />
skip 2, 1 d.<br />
Repeat to<br />
end <strong>of</strong> chain.<br />
2nd row:<br />
*ch 12, skip<br />
2 open<br />
spaces, 1 s<br />
in next*. *<br />
Repeat to<br />
end <strong>of</strong> row.<br />
3rd row:<br />
16 d over<br />
each ch 12.<br />
4th row:<br />
Join thread<br />
to center <strong>of</strong><br />
loop and *<br />
make 3<br />
times ch 5,<br />
1 s; ch 5,<br />
1 s to center<br />
' <strong>of</strong> next<br />
loop *. Repeat<br />
to end<br />
<strong>of</strong> row.<br />
Insertion for Edging No. 2<br />
Directions: Make 2 separate chains the<br />
length desired. Ch 12, over this make 10s.<br />
ch 1, turn, make 10 s over the 10 s, ch 1 turn.<br />
Make in all 7 rows <strong>of</strong> s. * Ch 9, join to end<br />
<strong>of</strong> first row <strong>of</strong> s, turn, ch 4, join with s to<br />
center <strong>of</strong> ch 9 loop, ch S, 1 s in same st, cli 2,<br />
join to end <strong>of</strong> one <strong>of</strong> the long chains made,<br />
ch 2, t s in center ioop, ch 5, 1 s in same st.<br />
ch 4, join to end <strong>of</strong> solid motif; ch 11, join<br />
to other end <strong>of</strong> solid<br />
motif, ch 9, join to<br />
end <strong>of</strong> first row <strong>of</strong> s.<br />
Make this side similar<br />
to the other<br />
side, joining witli<br />
other long chain<br />
string. Ch 5. s in<br />
center <strong>of</strong> ch 11 loop.<br />
ch 10, 1 s in same<br />
st, ch 10, 1 s in same<br />
st, ch 5, 1 s at other<br />
end <strong>of</strong> ch 9 loop,<br />
ttiin, ch 9, 1 s in<br />
center <strong>of</strong> upper ch<br />
10 loop, ch in.<br />
join to center <strong>of</strong><br />
other loop; ch 9.<br />
join to end <strong>of</strong> solid<br />
motif, turn. Ch 4.<br />
join to center <strong>of</strong> loop, ch 5, 1 s in center<br />
st, ch 2, join to long chain string, ch 5,<br />
sin same st, ch 4, s to end <strong>of</strong> ch 9 loop;<br />
10 s over the ch 10 loop, ch 4, join to center<br />
<strong>of</strong> / loop, 1 treble to other end <strong>of</strong> loop, ch<br />
5, s in center st, ch 2, join to long chain<br />
string, ch 2, join to center st, ch 5, s in same<br />
st, pull a long loop; take <strong>of</strong>f hook from loop,<br />
and from under pull through the end <strong>of</strong> lirst<br />
row <strong>of</strong> singles; make 10 s over the 10 s. ch<br />
1. turn. Make 7 rows in all <strong>of</strong> singles . *Repc.it<br />
from *.<br />
Page 320<br />
DURABLE :<br />
DURHAM HOSIERY<br />
MADE STRONGEST WHERE THE WEAR IS HARDEST}<br />
u\\\wy Exp erience says: "That<br />
»^ is real value in Hosiery"<br />
can see the<br />
^^L ANYONE<br />
beauty in Durable-<br />
-M-W <strong>of</strong>*. DURHAM Hosiery. But Experience<br />
^Bf<br />
looks deeper and sees the wonderful wearing<br />
^fT<br />
quality. Every pair <strong>of</strong> Durable-DURHAM is<br />
strongly reinforced. Legs are full length;<br />
tops wide and elastic; sizes accurately<br />
marked; feet and toes smooth,<br />
,M)8A&{ A. seamless and even. The Durham<br />
fes~ rs>^ii| gg?^2? ^yes not a< w^ * * e-<br />
^S§j|gj iSj8§ ^?<br />
jnjftMR^ffi^trMfD<br />
e^SMUKBUS^gwm<br />
for<br />
Styles for children and men as well<br />
as for women—for dress, the work or play,,<br />
every season <strong>of</strong> year.<br />
?§»W*Oj lli||g*y<br />
Ask your dealer for Durable-DURHAM Hc-<br />
* T/j iS *&0*W siery. Look for the Trade Mark ticket<br />
^QSI Eft *<br />
attached to each pair.<br />
DURHAM HOSIERY MILLS, Durham, N. C.<br />
Sales Office, 88 Leonard Street, New York<br />
YWNW^ Takes <strong>of</strong>l—putson Clincher Tirea quickly<br />
X^Jgfc^ Net? wonderfulinventlon. SSinassa^<br />
^ytki*. Also CASE RIM TOOL rfSssSS s*<br />
. J_ takes rims <strong>of</strong>f tires easy. Kfc=SSsij#<br />
Both malle&blelron. Ask your dealer. Z^SSff Sa.<br />
or send $3.80 East or i4W. Rockies to<br />
MOTOR NECESSITIES CO. OF AMERICA. Minneapolis. Minn.<br />
JoWaWaWjaf ^ET<br />
^V Jta^a» l3P^P^^BI5l SMMMMMMMmttmsY ^S^S^SZL_ *""' '<br />
• ^^^^K ^^B ^^ Mm\\\\\W ^ * ~*~<br />
Salesmen :—Sell Groceries, Paints,<br />
Lubricating Oils. Ro<strong>of</strong>ing, stock Powder, Automobile<br />
Supplies, Phonogranhs, to (armors, ranchmen, and<br />
other large consumers: drop shipment or delivery plan;<br />
pr<strong>of</strong>itable, steady, desirable; satisfaction guaranteed;<br />
commissions advanced, 47 years in business. H -<br />
LOVERI N & BROWNE CO., Wfnltull Gnctrt,<br />
1762 S. State Str., - Chicago, III.<br />
* ~"""~""S&**fc_<br />
"^oaaWaWi^ jjiNlW . EX * -&<br />
Your Hair Needs "Danderine"<br />
Save your hair and double its beauty. You can have lots <strong>of</strong><br />
long, thick , strong, lustrous hair. Don't let it stay lifeless, thin ,<br />
scraggly or fading. Bring back its color, vigor and vitality.<br />
Get a 35-cent bottle <strong>of</strong> delightful Danderine" at any drug or<br />
^<br />
toilet counter to freshen your scalp; check dandruff and falling<br />
hair. Your hair needs stimulating, beautif ying " Danderine "<br />
to restore its life , color, brightness , abundance. Hurry, Girls!
Why Pearly Teeth<br />
Grow Dtn.gy>nd Decay<br />
( All Statements Approved by High Dental Authorities<br />
^^^^^^^^H gM^jra<br />
They, with tartar, are the chief cause<br />
^a^a^a^a^aM^^. :^^&^^^*'^*^^,MSBWwe8i»<br />
117 XT ' A 1<br />
^ for home test to everyone who asks.<br />
You Leave a rllltl Pepsodent is based on pepsin,<br />
to Mar Them<br />
the digestant <strong>of</strong> albumin. The film<br />
is albuminous matter. The object<br />
Millions know that teeth brushed <strong>of</strong> Pepsodent is to dissolve it, then<br />
daily still discolor and decay. This to day by day combat it. •<br />
is the reason for it:<br />
Only lately has this method been<br />
There forms on the teeth a slimy made possible. Pepsin must be<br />
film. You can feel it with your activated and the usual agent is an<br />
tongue. It clings to teeth, enters acid harmful to the teeth. But science<br />
crevices and stays. Brushing in the has now discovered a harmless actiusual<br />
way leaves much <strong>of</strong> it intact, vating method. And that method<br />
It may do a ceaseless damage. And now enables us to fight that film<br />
most tooth troubles are now traced with pepsin.<br />
to film. _. .<br />
Ihe results are soon apparent.<br />
That film is. what discolors—not You can see them for yourself. The<br />
the teeth. It ig the basis <strong>of</strong> tartar. 10-Day Tube which we supply will<br />
It holds food substance which fer- show. Get it and know what clean<br />
ments and forms acid. It holds the teeth mean. Cut out the coupon now.<br />
PgpsaflgRt<br />
REG.U.S. laHHMBHMMaalMa>>>>>aBHHaa»<br />
The New Day Dentif rice<br />
Now advised by leading dentists everywhere<br />
so.aaoaoa.aBBOa...a.o. as so as as atjpts.¦.¦,•,»•¦ OI» M " OBOIOIOIOIOIOJOI soojoioi<br />
~^ ~"<br />
AWELL-KEPT<br />
hand is a comfort<br />
and a joy.<br />
Hard work will ,<br />
more or less, leave<br />
its marks on palms<br />
and nails. There is<br />
no shame for the hand<br />
so marked but careful<br />
manicuring is an art<br />
no woman can afford<br />
to neglect, It is an<br />
inexpensive art. The<br />
greater part <strong>of</strong> the outlay<br />
consists <strong>of</strong> time and<br />
attention. Once trim,<br />
the nails and fingers<br />
are easily cared for.<br />
» -<br />
NUMBER 1.<br />
Do not<br />
cut the finger nails;<br />
shape them with a<br />
long, flexible file.<br />
2. After filing,-soak for a<br />
few minutes in warm, soapy<br />
water.<br />
3. Push back the cuticle<br />
with the flat end <strong>of</strong> an<br />
orangewood stick dipped in<br />
sweet oil<br />
4. Gean nails and remove<br />
stains with a little absorbent<br />
cotton wound on pointed<br />
end <strong>of</strong> orangewood stick and<br />
dipped in peroxide,<br />
5. Touch each nail with a<br />
little liquid nail polish and<br />
polish with buffer.<br />
6. Scrub nails with stiff<br />
brush,.dry hands and re-<br />
•<br />
polish with buffer.<br />
7. A well-kept hand. . I
^^^^^^^^^^^^^^^^^^^<br />
POCKET^ARM TO RANCH<br />
(CONTtNuiD TOOK Faoa 306)<br />
V^Ba^^^^nlt ll-lbo tafcgasttlHW tatfglJn OM.SW baafd oataauipnte<br />
oi.Sp atvVTS<br />
* Wm M\-^e\* mSm\s\*\*\W PanaV '¦ are we il>« «.will sead iheae"oocWrhil iboeejnrhout. a ¦.<br />
- MMMM * ¦fSTT * BVaa^Lal sinitlc cent in advance. Just »so^S at^^H<br />
through the winter as well as the summer, Vegetables not approved by the superintendent<br />
may not be planted. A footway eigh-<br />
a^a^a^a^^ A^a^a^a^a^a^a^a^Fala^a^aW<br />
¦ ' Caoionlm write uVst these shoes; Laaaj. H<br />
VMMMMW MM^JMfs mMsmMMIM WMMMMJ mttth^<br />
J^B ^L9<br />
^ Wt^DII$ll25 ¦<br />
city gardens for nearly ten years. it is subject to dispossession when needed<br />
--/saaaaaaaaaaaaHaBBaaaaaaaV lad*! tewed aoleeeMliS ^^^^^ T<br />
fOSfantt' X ¦<br />
The price <strong>of</strong> brooms went up too last<br />
Bfafafafafafafafa BB^Ira ^^^ teuilorced rluoothoiirA<br />
— ¦ V- _ 7 ¦ by the owner for other purposes. But this<br />
.^^^ ¦P^i^k . ' JSf- s ",l ¦amMMMM - Wi^aiodli^W^bn WoWRT tsmarit^roosnini year and the thrifty Bohemians straightway<br />
planted broom corn and made their gardening. The Association plows, har-<br />
xn m<br />
*\m^B<br />
MBSts\sm\\s\ " """>">> fltOSlm. ' JlusK awpoo toi. ot toa eaao I. too Ute; never has interfered in any way with the<br />
*e «S I<br />
^^^^ Hra8&| ^^k I't j^pruulirmrni 1^ IMtnttn on arttnl U^not udstcd on arrnnl £2 ¦<br />
B^B^a^BHa ^^sslia ^B^,^.^ *V°^- ^oUrna return txattaic ¦<br />
;^^^^^^ will btteninded si once. * B^^^ g«^^^^ : .. . - ww^nrp.. . -^1 own brooms. _ One Bohemian gardener rows apd fertilizes the soil, furnishes seed<br />
demonstrated to his own and everyone's and supervises the gardens through the<br />
else satisfaction that he could raise tobacco season. In the early spring, applications<br />
successfully.<br />
¦ are made and the farms allotted for the<br />
A girl belonging to an Italian family-living<br />
in the most congested quarter <strong>of</strong> the who ever has had a garden once, wants one<br />
summer. It is claimed that every man<br />
north side wrote to the City Gardens Association<br />
at.the close <strong>of</strong> the 1918 sea-<br />
the next year. Usually he wants the same<br />
PerUnasfl^L ^VO [^i^^>^a^Sr^'''VHHa ^ra H^^^^H<br />
I<br />
'Built for womenTiriu grow^*asQ|HMBHl^^WchsiToQOpattsortJieic<br />
son."-^<br />
~: *^s our harvest is bit <strong>of</strong> ground which he made productive<br />
^*WWSHM^*\\\\% M\S *<br />
i tag pris on medium round tw ' I<br />
^^^^^^^^7 'alhBcB on aitb ^^^erful -H|^HB9<br />
over for the year<br />
the year before.<br />
list, which,is aiyliah and comlortable. Madcln hi(h cut black and A "b BHHB ^^B". B<br />
I thought<br />
. saVaboiaay brown (menrion color detired when orderioj) SJ inches According to the Association its object<br />
high..<br />
(Bolt grade leather rjppert Have leather coumen,<br />
MBSSWBSMM\ I Jtjyoulct letjrou know what a successful crop<br />
solid lenher ttwed/ afi9analHsBBBaaaBaaaaaaal I'<br />
we have had and how grateful I am for the is "To make idle land within the city produce<br />
food, health and happiness for human<br />
.•lilts, tnsolet, heeli; as smooth as silk inside. Sewed with best grade '<br />
^waxed thread throughout^. Made .aaBaaaBBSkHHBB^aaaaaaaaaaV<br />
on medium round loe I<br />
lui, low^*<br />
garden. My father has been crippled and<br />
[broad_heela,(«»lra^bjck;jtrip lo we«nl rippinj, extra<br />
j^BB||^MW[M^^^^^ B<br />
full'<br />
recently has lost an .eye, so that my mother beings."<br />
^wide<br />
.jt^HRBTCHSlraBHaaaa^BaaaaaaaDnaa '<br />
^tonVue. T- .ol.vgenuine leiifier ^ v Women's and/<br />
¦growing<br />
MK§MMMMmtKKmmtsMWaMMt<br />
girls' and I, and frequently my small brothers It is doing something more than this.<br />
size* 2fto'8 Psy M.95 on arrival. Mieie*sizes/ isaBnaaaWa^fflamllllMBalBaaaaaaaaaaaaaaal<br />
'llktolhr SUSon amval ChiUten'l iue>.6ioll P., S3 JS on/ ^aaSS ^^^^^^^ ilvHsaaaaaaaaal<br />
' who are attending school, had to work the It is developing in city men and women a<br />
arnval.ro>Mmatr«)childm)w k,v, buJl lh»rk>eonouiluU wvfc ^H^H^M^|!^m!aManBBaaaaaaaaaaal<br />
.-tot Ian, arluch allows ptenrr <strong>of</strong> room lor oVevr too. Widrht-.' .aaSLHawmffiB^r^aaBHBlSNraBB ^HHIlBBBBBS garden. This has been- the fourth year we desire to get out onto farms" and till the<br />
Medium. Wide and Earn Wide. Caaaot be purehajad alsawbaet ^f etW tr^^ WW!rW !S!^'amMMMM<br />
lotJaaa Ibsa sla.alolUn. W1Dmitwaar<br />
have had itr and each year we have raised<br />
laiao oedoaary oaksT soil.<br />
RuaHcoufion. . II you do<br />
Jga ^^^^^^Bk ^iWm^^MMMMMM<br />
not/think ihuthe-bigtEMoaraain; L jdeaWBaa^BMalHBnBlaaBBWB'B^BBBBBBBHBBBBl<br />
^aasa<br />
enough potatoes, beans, tomatoes, peppers "There is not one man—ror woman,"<br />
B^BBBBBBBBBBBBB^BBBBBBBBBBBBBBBBBB^ ^0U rVCr tCCC>yoJ a ' CIUri1, ^^BBnB^a^BmSaBanBaBBraBBwaaaBBa»Baa^BBBBBBBBBBBBa^BBBW and other Vegetables to last through the<br />
BaT^SMBe^Ba^alaHBVBBaaaiBBl >n0 ' t -',nd '"oner will . MMnMs ^SSaMSMSMMWmBSMmmmMMMMMMMMM'<br />
.<br />
winter. As you know, there are twelve<br />
according to Mr. Greene, "<strong>of</strong> those who<br />
'<br />
'^aBBl<br />
children in our family so you can tell what a are working the nine hundred city gardens<br />
WoaelaaaMeM\mMmtaM<br />
^<br />
saving it has -<br />
been to us. Below you will this year (1919) who would not gladly go<br />
Sljn and Vlfd coupon »I once. '^BaaaaaaaawHaaaaaaaaWBBBaa^Baaaa^B^^ ^Z I<br />
Don't send a ant with It. In - deWf MmSmsSSSBimsmssstWSr Wawfftaadritw^tlasH find just how much vegetables we have had onto a farm if he could see any way <strong>of</strong><br />
a fctr days you win itccht tfiJ^ TBBHaaWrP'taaf^ h| GHs';Mo.5«»>,'3;,B<br />
from our garden;<br />
financing the family through the precarious<br />
shoes. II not cnBrelypleued.; JHBBBai ^slaaW*^ «i o ./laV^' " K^ aa» " U 3SaW<br />
don't keep them.^ We guat-<br />
Twenty bushels potatoes; 32 bushels tomatoesj-S<br />
bushels peppers; 1 bushel navy beans;<br />
i^.^Ba- B^^^ *' '*' first year."<br />
* ' JIKI<br />
Mleea»a»lng ol $2apalroi ' ¦,<br />
wii . . "„.„..a..... f.m}3.9SJ|<br />
2 bushels kidney beans; 2 dozen egg plants;<br />
iWSrS lt« F»* -»venue Bargain Dense. BepL »$0, Hew Yerk, R. V. 60 heads <strong>of</strong> cabbage, squash—so many I did<br />
not count—; onions, 1J4 bushels; endive,<br />
teu »w>y from you and you money Including return postage lminedtetely. "~<br />
300 heads;-lettuce, more than enough for A NEW IDEA FOR A GIRL'S<br />
¦»-» thfe.WMiiltrful bargain. , D Ho. 393 Work Shoe, Sizes 6 to 12-Size Wid..„. MS<br />
our family; sweet corn, all we wanted since<br />
tlKWmWIf lsWKMf rWu n Ho. 393 Work Shoe, Sizes 13.and 14—Size-^— Wid ........ 5.45<br />
CAREER<br />
July; parsnips and beets and other vegetables<br />
in .season.<br />
|4i Usilaa£ UU|ls&l^ ? No. 207 Dress Shoo ..—Size- _.Wid 4.65<br />
. (CONTINCED FROM PiOB 300)<br />
¦¦-Kpnewtẉowīt senii money ¦ ? No. 5029—Sizes 2W to 8—Sizo .; Wi« }•»<br />
Ufa advance. We take all Ike I ? No. 4029—Sizes II j| to 2—Sizo ..—\ Mi *» Another woman writes that her family<br />
¦frbk-Send coupon at once and I ? No. 3029—Sizes' 6 to 11—Size ......... Wid 3.9b<br />
and by the time ; they reached the stage<br />
I cniontal loot comfort.at our I .. < ' -<br />
had all the vegetables they could eat all to be put on full feed^ gave them a concentrate<br />
mixture which he had always used for<br />
,<br />
^^rBh ^rtce ^^^^^^^ l Namely. '__i-, —<br />
summer and had saved for the winter, 6<br />
AddreM_^ _. -..: -.—: : —<br />
bushels <strong>of</strong> potatoes, 15 bushels tomatoes, preparing hogs for market. When he<br />
-5 bushels beans, 10 bushels onions, 10 marketed them at seven months, the pig <strong>of</strong><br />
pumpkins, 10 dozen sweet corn, 40 heads no breeding tipped the scales at one hundred<br />
seventy-five pounds; the- Duroc<br />
cabbage, 1 peck pickles.<br />
Still another gardener expresses it as weighed two hundred and fifty.<br />
his opinion that "a person gets between We have been successful, due, I think<br />
GUARANTEED 5C«I MILE TIRES<br />
$63.00 and $75.00 worth <strong>of</strong> goods <strong>of</strong>f his for the most part, to Dad's good, common<br />
j^m<br />
_^ Durable Doublet Fabric 1>W haT»<br />
farm if he takes care Of it and keeps the<br />
kf^eMx double the amount <strong>of</strong> fabrle<strong>of</strong>ortHriarr<br />
Bwaa^^wSEBa^aBBSEK23tii<br />
JMMM Urea and arereeonatroctedtoeiv beat;<br />
weeds out <strong>of</strong> it."<br />
IMl MMM ngUeaaa Mrtiea. Many ThouaandBat-<br />
^U^Q^ 4500-Mile sense methods. Even though- he never<br />
Guarantee<br />
raised any "fancy" stock, he knows how<br />
BfaBBM tsBedCaetomentet^y to the durability, B^ITflSa^iM Woo-nBafelymakBtUaguarantee, The whole scheme <strong>of</strong> the city gardens is to take care <strong>of</strong> them. He does not follow<br />
¦ aB <strong>of</strong> tha« depet^le, lOT priced,; ¦aasJsjHpnpaBm aa-'Alo^i ¦<br />
Qaatlty TlraNvarotnadepf all<br />
MMMMMt<br />
¦isB fsm due to the vision and practical hard work<br />
tires. Order today. Ton »ul be<br />
sjMr<br />
a*»<br />
Wem aaleetea tuterlaf, are all wonderful bar-<br />
any complicated or elaborate system but<br />
¦aHl lightedwith their wearing Qaalitie». ¦¦<br />
Km yp ayV .awriaeMẉinoanrwanTtworaoautoe<br />
<strong>of</strong> one woman, who was able to see beyond<br />
I HI *¦
The Farmer's Wife , March, 1920 Page 333<br />
¦ . .. .. ]_ ' _ ' ' '^" ' '^ "<br />
' 2^.~^'^-<br />
' : ' '"¦ ^"^^^aaEiiK^acKl- ' ." -<br />
*¦""-'¦<br />
Swans Down Chocolate Cake<br />
Swans Down Maple Syrup add Cake<br />
Cream<br />
fu&^d^<br />
H<br />
cupfu. butter or aubstitute, g<br />
raduaH<br />
cupM<br />
y M <strong>of</strong> sugar, creaming<br />
another A cupful sugar. Sift, then measure 3 cupfuls Swans Down Cake Flour,<br />
meanwhile. Add 2 eggs, well beaten then M cup ulI <strong>of</strong> .Wj* J^Mg'<br />
i° c 'J!<br />
and sift again with M teaspoonful salt and 3 teaspoonfuls baking powder added ^ove mixture add H cupful <strong>of</strong> milk and 2JA i s rainutes. Bake in flat or Iaver pan.<br />
few drops at a time. If not cooked enough (too thin) set the bowl <strong>of</strong> frosting over . ' ¦<br />
the fire in a pan <strong>of</strong> boiling water, and beat constantly until the icing thickens per-<br />
To make cake like illustration above, double this recipe. To keep cake from<br />
t<br />
ceptibly This recipe may be doubled burning on top, cover pan with sheet <strong>of</strong> cardboard or paper Have oven hot at<br />
beginning, cooling as cake bakes.<br />
How To Make Cakes More Delicious<br />
If you want to be more proud <strong>of</strong> the cakes that you make—if you want them<br />
<strong>of</strong> better texture—try using Swans Down Cake Flour! All expert cooks say that<br />
this is the secret <strong>of</strong> successful cake making.<br />
Swans Down makes lighter, whiter, finer, better cake—cake that is really just<br />
like "swan's down."<br />
Because cake is far more delicate than bread, it requires a special cake flou r made<br />
<strong>of</strong> the very s<strong>of</strong>test part <strong>of</strong> the wheat. Swans Down combines perfectly with eggs<br />
and butter and milk and other rich things, and keeps them all wholesome and<br />
delicate and delicious to eat.<br />
^ ^M?*"
Wass^awwiaw^ wMaMiW^<br />
iw a.^wii;,»,,>»>»<br />
SlieHome Transformed<br />
D. T. HOFFMAN, to whose New Hampshire home THE FARMER'S<br />
MRS.<br />
WIFE is a welcomed visitor, has sent us this illustrated story showing the<br />
series <strong>of</strong> transformations through which her home has come since it<br />
became the property <strong>of</strong> its present owners.<br />
Photographs 1 and 2 show the old farm house—it was built in 1840—as it was<br />
when Mrs. H<strong>of</strong>fman first saw their purchased possession. She says:<br />
"Picture No. 2, minus the piazza, was the first impression I caught <strong>of</strong> my new<br />
home. For a moment the little blue devils had possession <strong>of</strong> me. I determined<br />
to have that impression photographed so that, in the inevitable moments <strong>of</strong><br />
discouragement, we could look back and see to what extent we had succeeded.<br />
The series <strong>of</strong> photographs are a truthful record <strong>of</strong> our accomplishments."<br />
First (Picture No. 2) the piazza was added and in the blank wall facing the<br />
reader, a window cut—see Nos. 3 and 5—to let the glorious view <strong>of</strong> the setting<br />
sun into the livingroom.<br />
Picture No. 3 shows the unsightly end torn down and begun to be replaced<br />
with new aiding.<br />
No. 4t The f inished product <strong>of</strong> the f armhouse as it looks today with<br />
the addition <strong>of</strong> shrubs and Carolina poplar trees which were planted<br />
because <strong>of</strong> their rapid growth.<br />
No. 5s The bare look without trees and shrubs.<br />
No. $: The improvement <strong>of</strong> trees, shrubs, paint and well-kept lawn.<br />
No. 7: Front <strong>of</strong> house in detail. In ref erence to picture 1, note the improvement<br />
<strong>of</strong> 8 x 24-f oot piazza, and f ront door between the two<br />
f ront windows, f acing the road.<br />
No. 8: The old f ront door. According to New England custom, many <strong>of</strong><br />
these f arm houses had the gable end f acing the road and main entrance<br />
on the side <strong>of</strong> the house.<br />
No. 9: At back <strong>of</strong> house the vine covered kitchenette door with cement<br />
stone steps.<br />
No. 10: The Carolina poplars and shrubs.<br />
So much for externals.<br />
Mrs. H<strong>of</strong>fman tells us briefly <strong>of</strong> other improvements:<br />
"The first thing my husband did was to lay pipes from the spring and install<br />
a force pump. People had lived in this old house for seventy years without the<br />
initiative to get water in the kitchen sink and had carried it by pailfuls up a<br />
10-foot terrace.<br />
"The north side <strong>of</strong> the kitchen had only one window. We removed the two<br />
upper panels <strong>of</strong> the front kitchen door and inserted a glass, 25 by 31 inches.<br />
"We repaired the fallen kitchen ceiling with composite board nailed over plaster<br />
and painted white. Next we laid down a hard maple floor. The walls were<br />
scraped and an "oilcloth" paper in blue and white tile, was put on. Woodwork<br />
was painted light blue.<br />
"Two small bedrooms were converted into one large livingroom—see window<br />
in Picture No. 3.<br />
"Picture No. 1 shows no front entrance facing road. No. 7 shows the added<br />
door and piazza.<br />
"Picture No. 9 shows the former owners' front door, only used on formal<br />
occasions. A glass panel in this door transformed a queer little, dark box entrance<br />
into a sunny room which Baby had for her playroom. Now it is my ideal summer<br />
kitchenette. A cement step, 4 by 6 ft. replaces the ancient rotting log.<br />
"The pictures from No. 1 to No. 10, show part <strong>of</strong> the transformation from an<br />
ugly, rapidly-decaying place into a comfortable, convenient and much-admired<br />
farm home."<br />
Mrs. H<strong>of</strong>fman states that she was inspired to send us this interesting illustrated<br />
story <strong>of</strong> The Home Transformed by reading the series <strong>of</strong> articles from Mrs.<br />
Adeline B. Whitford, Making the Most <strong>of</strong> Our Rooms, which began in<br />
the September issue <strong>of</strong> THE FARMER'S WIFE and are still<br />
~ ^g<br />
¦H^<br />
continuing.<br />
\*_<br />
¦i ¦ aj^b Ks^na^l ^fffi ^ffi n\nrr\{\i.m. ¦, ~ . -^.^Ma<strong>of</strong>laBEflflff
BARNUM PUT ITSELF ON THE MAP<br />
Success Came Through Poultry Raising On a'Commuhity Basis<br />
B ERRY<br />
H. A KERB<br />
BiggestHatches<br />
f<br />
Strong Chicks<br />
That> what you want and will<br />
get with a Champion Belle City<br />
Hatching Outfit. My big catalog<br />
f'Hatching Facts" tells &e whole<br />
- story—gives newest ideas and quickest<br />
BARNUM<br />
is a typical northern ounces to the dozen be placed in separate only 38.5 cents per dozen while during 1919 nays to make poultry pay with sty<br />
Minneosta town, set in a clearing cartons; the brown eggs kept separate, and the average was 45.4. This is the 1919<br />
S|09S 140-Eggf Champion<br />
left by the lumberjacks a score <strong>of</strong> lastly that all eggs for selling must be kept record. It is a good forecast <strong>of</strong> what the<br />
years ago when the native pines in a dry, cool place until marketed. Mr. 1920 record will be.<br />
uBelle City Incubator<br />
were cut and logged away. -Same old Hanson furnished each <strong>of</strong> his egg men with<br />
Double Walls Fibre Board—Self-regulated<br />
—Hot-Water CopperTank—Safety Lampdepot,<br />
same old potato warehouse, typical a number, also a rubber stamp bearing that<br />
Thermometer Holder-Egg Tester-Nursery.<br />
19.19 Dozens Av. Price Total<br />
single street that you've seen so many times number this number to be stamped on each<br />
With my $7.55 Hot Water Double-Walled<br />
140-Chlck Brooder—both only $18.50<br />
and always will see so long as you are in egg and on the outside <strong>of</strong> each carton, so January.... 8,935 $0.52.4 $4,688.43 Freight Prepaid<br />
the. cutover sections -<strong>of</strong> Minnesota, Wisconsin<br />
and Michigan. Were you passing the seller can very readily be traced.<br />
that in case <strong>of</strong> a bad egg being found, February... 7,901 .39. 1 3,090.92<br />
eaagSSS<br />
I ship qnfck from Buffalo, Jfb><br />
through, this little town would hardly creaate<br />
a ripple <strong>of</strong> curiosity while a brief visit During 1907 the railroad at Barnum han-<br />
May! 18,483 .41.3 7,642.35 spa unmake a big Income.<br />
That was in " March r 10,913- .36.6 3,997.95 n*apoUs,Kai>aaaCit - .^^^aBaB^^^^aaaa<br />
*<br />
or Baatoe. afsaBBBalLliaaaaaEM<br />
Withthta Guaranteed<br />
the early winter <strong>of</strong> 1908. April....... 16,525 .38.9 6,430.56 Ini<br />
Hatch.HiHSBBBtaaXtl<br />
OirHltudmyOuMeBaokD ^BBIBBSiaaKa<br />
for Betting op and orontiivHaaaaaB ^BaaaaBanHBMMr '<br />
Yon can alas abate In my<br />
IBaaaaaaaaaaa ^HflaWBa<br />
lMMmmwrnmaBaMMaMX<br />
would disclose that Barnum is on the map, dled for shipment out <strong>of</strong> Barnum exactly June 15,398 .39.3 6,122.30<br />
Special Offers<br />
not so much for wjiat is is, but rather for 450 dozen eggs. In June 1908 Mr. Hanson<br />
made his first shipment to Duluth.<br />
July 11,476 .41.7 4,781.71<br />
F^^^*»r^fl|5<br />
Theyprovideeasyways fl<br />
August 9,839 .46.9 4,519.97<br />
f 'iSf! 0 H II<br />
to earn extra money. JU.'* " " ¦»¦ i"i<br />
what the Barnum community has done<br />
September.. 5,551 .48.6 2,697.68 Sate tune-order s&BSJBBS^ ^gn.<br />
and is doing.<br />
They sold at a premium and were so satisfactory<br />
that he has now been shipping to November.. 2,952 .68.5 2,023.52 ; day for my^Free |UL^TpjT-ri P||HE<br />
October 2,487 .57.3 1,426.13 now, or ;inrite td%fpiiis^^^^^=^H|Hl<br />
Just an afternoon spent peeping into the<br />
'<br />
backyards <strong>of</strong> the villages or driving past that market for 12 years, and Barnum eggs<br />
Poultry Book<br />
December.... 8,183 .73.4 6,011.50<br />
•egSSSJI' kH IlfH^<br />
the settlers' cabins which nestled among always sell at a premium. In 1908 Mr.<br />
It teUs everything. Jim Sonan,B»* ~ rv '- ' B.<br />
the stumps and second-growth timber will Hanson paid the farmers 17 cents for the<br />
118.643 53,433.02 BelleCity IncubatorCo., Bos 8fl_ Radne.Wll. I<br />
disclose how Barnum put itself on the map. first eggs shipped, which was 2 cents above<br />
How? Because it is the hub <strong>of</strong> a community<br />
where poultry is not just kept to eat advanced and with a good market, interest has been paying the farmers 2 cents a<br />
store prices. Each year thereafter prices Mr. Hanson during the past 12 years<br />
waste feeds but where poultry raising has in egg production naturally increased and dozen below the market price. Mr. Hanson<br />
furnishes all the cases, liners, cartons,<br />
become a highly specialized and very pr<strong>of</strong>itable<br />
industry; where everyone, town as During the latter half <strong>of</strong> 1908, Mr. Han-<br />
rubber stamps for stamping and quite <strong>of</strong>ten<br />
the industry developed,<br />
well as country folk not only raise poultry, son shipped out 6,420 dozen, against 450 does the collecting from the farmers.<br />
talk poultry and.think poultry but dream dozen in the previous year. For these This expense amounts to over one cent a H^^aaaaw3atroi«er chtcka with lesa attention; less<br />
than any oparaRaK^a^BBMBB¥B#>a'expaDae<br />
other incubator made.<br />
poultry dreams.<br />
dozen, leaving him r^aTn^aB5?*Sj There why the &Ray Is the ecknowlednol<br />
l^lsWPiWSyworw'B Beat Hatcher andpr<strong>of</strong>it producer.<br />
Potatoes are the<br />
a pr<strong>of</strong>it <strong>of</strong> only a ¦Pi^ 20 HATCHING REASONS<br />
main cash crop and<br />
fraction <strong>of</strong> one cent t^^a erclarire new taproraiMPta mich «the X-Bai Automttja<br />
F=-"l BesTalator. Radintor Herts tfec5=rf_._ _._ ,,<br />
dairying is next in<br />
for handling. |S^%<br />
( !frc& ffigPlG COLOR<br />
_.-.¦<br />
importance but it is<br />
In the spring ¦fe V.' SW^lfiWlcATALOQ<br />
pals the son way to nrnke<br />
the third industrypoultry<br />
raising—<br />
drop Mr. Hanson<br />
when prices usually<br />
JgSEfcSailie' sS<br />
which is exciting<br />
pays his patfons the<br />
the most comment<br />
full market price<br />
and whi gh has<br />
for their eggs in<br />
brought Barnum<br />
order to keep up<br />
the greatest fame.<br />
interest and enthusiasm.<br />
During this<br />
Why? ' Because<br />
Barnum—to emphasize<br />
the point once<br />
stores in his cream-<br />
Make Money ^^<br />
season he buys and<br />
more—has taken up<br />
ery about 800 cases, Raising Poultry<br />
poultry raising as a<br />
paying the market \<br />
m Man a postal for Johnson's free) "Font. *<br />
community proposition;<br />
because it<br />
then holds these I WRITE TODAY!<br />
price for them. He aV try-Know-How." Points the way for biz B<br />
M tir<strong>of</strong>itawitbchidierjs. docks.geesẹtarkesa. a<br />
has specialized in<br />
eggs until the price¦^M ^ Makeabiglncomein 1920. Staph M<br />
I ^fS^a^ea. as A-B-O OD<br />
egg production and<br />
increases. The pro-¦MMWm3fit<br />
made on this¦MMWlSm<br />
ha°t
^<br />
pass. 'V ' "<br />
pppatef]<br />
^H/lV^ ' X T'OU can hatch that sort from Ma<br />
\\\\wmmaa\W ^ . \ your own hens. Just keep flfl<br />
*~ .Bv..iHFi.<br />
makes them healthy work. Makes and vigorous. MV<br />
l^jji ^Mj^. Andyouknowthat smostlyamat- 'nfl<br />
Hijj^W^N^ni* ter <strong>of</strong> making their feed digest. AH<br />
^W flock Pratts Poultry Regulator _H<br />
^^^^B hardier the feed do its chicks your MVA|<br />
^'^^^^B When your so that come the you M^H<br />
^^^K- . hatch will be stronger and easier to raise. m\\\\\m\\<br />
^^^B ~<br />
hatches<br />
<strong>of</strong>f, start _^^H<br />
your chicks on<br />
MVeVa-<br />
^W Pratts Buttermilk Baby Chick Food<br />
when they need J^H<br />
^^^B ~^^^M You'll find it puts vigor into your young- ;_W_V,H<br />
sters<br />
^^^B<br />
it most—in first three<br />
the _V_S_H<br />
^^V weeks.<br />
_V_V_H<br />
^^H /¦¦ ¦ The Samoset Farm, Augusta, Maine, used it last ^^L \<br />
^^m "In season. proprietor, H. J. O'Hear, says : ^jWWB ^B<br />
has the<br />
^^m feeding Pratts Baby Chick Foot! I find that it */S^>o| ff^H<br />
^^H eliminated so-called baby chick diseases that<br />
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t«wB5 eal WSeMmm<br />
ftVM we have had so much trouble with in days gone bye.. KSSBBI<br />
^^B It proven bone and and<br />
a muscle maker, a<br />
W&e\<br />
|Bj 8j Spjf M fmf^B<br />
^L—M developer <strong>of</strong> chicks in the shortest possible time.'' |fEUBI«j|B||^^B<br />
H '7cmr Money Baci if YOU Are Not Satufied" . il ^jH|B<br />
^B Sold by 60,000 dealers. There's one near you. „ ffliflclii^M<br />
BBBBBf<br />
7 g^j±J|«BH<br />
¦Write, f or Pratts Nsw Baby Chick Book—Frte "f lHHHSI<br />
I PRATT FOOD COMPANY fglfim^l<br />
¦ - Philadelphia .<br />
Chicago Toronto ^^PfrT^^ if 9 .wQslfll<br />
¦-' Makers <strong>of</strong> Pratts Animal Regulator, BJ | ML^P^^S^^i l<br />
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^^^^^^^^^^^^^^ s|<br />
POULTRY POINTERS<br />
First Care <strong>of</strong> Baby Chicks Must Be Right If They Are to Do Well<br />
LTNFORTUNATELY, many people<br />
I purchase incubators and then fail<br />
:* to make any adequate provision<br />
for the care <strong>of</strong> the little chicks<br />
when they are hatched. The result is that<br />
many chicks are lost because <strong>of</strong> improper<br />
brooding appliances or no brooding appliances<br />
at all. Some depend on broody hens<br />
to take care <strong>of</strong> the chicks when they come<br />
out <strong>of</strong> the incubator but broody, hens cannot<br />
always be obtained at the right time<br />
(especially early, when the most pr<strong>of</strong>itable<br />
chicks are hatched) and, as a matter <strong>of</strong><br />
fact, hens do.not succeed as well with early<br />
chicks as brooders do. With a mother<br />
hen, chicks <strong>of</strong>ten lack for warmth at the<br />
proper time because the Ken does not feel<br />
inclined to brood them and this is especially<br />
unfortunate in cold weather when very<br />
frequent brooding is necessary. With a<br />
first-class brooder, properly operated, the<br />
chicks can obtain warmth at any time and<br />
need never be chilled or uncomfortable.<br />
BROODERS, in order to be successful,<br />
-must meet certain requirements. A box<br />
with heat in it is not necessarily a good<br />
brooder, nor is a good brooder^necessarily<br />
cumbersome or complex in construction.<br />
Any brooder which does not provide for<br />
good ventilation by forcing pure, warm air<br />
through the hover af all times is bound to<br />
accumulate poisonous gases under the<br />
hover7 which, to some extent, poison the<br />
chicks and not only weaken their constitutions<br />
but make them susceptible to cold<br />
and less likely to take the vigorous exercise<br />
that they need.<br />
It is essential that the heating apparatus<br />
be powerful enough to warm the hover to<br />
a teihperature <strong>of</strong> at least 95 degrees without<br />
usinfc a flame on the lamp which is<br />
If. A. Nouass<br />
hover for a couple <strong>of</strong> hours to rest and get<br />
warm after being removed from the incubator.<br />
Then they should be let out a<br />
few.minutes and shown the way back<br />
again. During the first day or two they<br />
must not be allowed to remain ouf <strong>of</strong> the<br />
hover long enough to get chilled and when<br />
the attendant is away it is best to put<br />
boards up close around the hover (but not<br />
close enough to cut <strong>of</strong>f the air) to make<br />
sure that the chicks do not stray out and<br />
get chilled in his absence.<br />
CHICKS may have water and grit immediately<br />
after being placed in the<br />
hover, but it is best not to feed them for<br />
a. few hours until they get accustomed to<br />
the brooder. The first food may be<br />
bread and milk, johnny cake, baked hard<br />
and fed dry, or dry grain chick feed.<br />
Some claim that a feed <strong>of</strong> clabbered milk<br />
is good because the acid [in the milk has a<br />
tendency to kill any germs that may exist<br />
in the digestive organs. The temperature<br />
at the start should be about 95 degrees.under<br />
the hover when the chicks are in and<br />
this temperature and the same method <strong>of</strong><br />
feeding may be continued for three or<br />
four' days, when the temperature may be<br />
reduced to °0 degrees until they are two<br />
weeks old, when it may be reduced to 85.<br />
After the first few days there is no better<br />
feed for the little fellows than any reliable<br />
brand <strong>of</strong> dry grain chick feed. These<br />
feeds, if properly made, contain a variety<br />
<strong>of</strong> grains and seeds and <strong>of</strong>fer a fairly well<br />
balanced ration..... This also has the advantage-<strong>of</strong><br />
compelling the chicks to exercise<br />
when it is sprinkled in litter. As 'the<br />
chicks grow older, the feed niay be changed<br />
to wheat and cracked corn , with an occasional<br />
mash made <strong>of</strong> ground grains; for<br />
¦^^^^^aa^a^SSMllllllllttaiZlTllffi<br />
*JM lEi'!^*m\3m\\\\\\ m^<br />
¦For Only $16.26 you ^^^ Hj^^fl ^^^^^ H^BH 'aaaatfaaBaBaaaBaWBaaaBabaaamaf<br />
aaj Call get theS&-tWO eBBBBBBBBBBBBBBBBBBB . ¦(<br />
¦ mbeatable machines, BBBBBBaaaaVa BBBBBKaTa^Baaaa BI Send Mf OUT WW tsWU and ¦*»** S^ t^aaHea^BaaaaaaaaaaaaaaHaalaaaaaMB ^BaVaaaai TO WfflsendyOUB<br />
Sample<br />
Of aM<br />
**«materia.usediaWtscon. ¦<br />
¦ amfocubatoraandBrooders. iS.rXS ' u^ •st^^H^^^^^H&Si^^H ¦SSrOL ^TC Baaai ^aaaBaaaaaaaaaaaaaaaaaaaaaaaaaaaalHIeaaaaaaaal<br />
Then yon WiU knOW «luch B<br />
——¦Sarrli% 1s^...... ^H....HHl ^H<br />
, 8%^^T^^^ EeM\reM\w -Srfeaaiftirfa i<br />
¦^^^¦^M|Mpj BHBaaaaaaaaaaaaaaaaaaa>Z j^BaV<br />
aaaaaaaaB 81VH yoo the most value for Jorjl "¦<br />
aaa^^^BaaaaaaaaVaa ^^BUKT^ Baa'^ RMaH ^""aBB mOTe?. qnegoodhatehwlllpej ¦<br />
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30_P»ya'_Trtal_B<br />
Spring Is Here and Ha * Brought V* Our Down-Covered Beauties<br />
dangerously high and it must be able to example: one part cornmeal, two parts<br />
¦ChtCkBroodWbOthforOOl T<br />
¦ *U?l|BBBBBBBBBBBB ; aVaaaV 1A VMB B distribute the heat in the hover so that one wheat bran and five per cent <strong>of</strong> high grade<br />
Wscoiisui3hawehotwkto . BBBB«Bi BiBaH^jB<br />
¦ ^.l\\Ql{mT'rttB m part is nearly as warm as another; otherwise<br />
the chicks are likely to crowd toward water. Green food in the form <strong>of</strong> sprouted<br />
¦glass doors, copper tanksand boilers, self regulating. Nurseryunderegg tray. Made B<br />
beef scrap, mixed crumbly with milk or<br />
heat, double walls, air space between double HHSWHHI BBI<br />
¦rf ftaa^ idect.clw CAllFOUUiaiHJ.notrnM.paperorother flimsy material Incubator m>B the warmer part if the heat gets a little oats and cabbage, or something that is<br />
m Uied in natural color-not painted to cover up cheap, shoddy material. Incubator and Brooder aa lower than is comfortable for them. tender and succulent, should be provided<br />
; shipped complete with tbemometers, esg tester, lamps, everything but the oil. This is the best ¦<br />
once a day and if a damp mash is not fed ,<br />
' ¦outfit you can tay. If you don't find it satisfactory after 30 days" trial, tend it tack. Dorrt B<br />
._ buy tmtil you get our new 3920 eatat<strong>of</strong>t fully describing tigs prae wimung outfit. WRITE BROODER which is new needs no a mixture <strong>of</strong> dry bra n and beef scrap may<br />
B a<br />
FOR IT TODAY. You can't make a mistake in buying a Wisconsin. On the market 16 years. "<br />
¦ A cleaning, but one which has been used be placed in a hopper for them to eat whenever<br />
they wish.<br />
W1SCOHSIM INCUBATOR COMPANY, Box 42 Racine, Wis. ¦<br />
should be thoroughly cleaned and disinfected,<br />
the burner cleaned, a new wick put The brooder<br />
" ¦ * M " BM " 1 '" ¦ ¦<br />
itself should be cleaned<br />
"<br />
in and everything put in good condition. every day and the hover taken out and<br />
It is foolish to take any chances <strong>of</strong> disease placed in the sun for a few minutes, wrong<br />
germs, or any kind <strong>of</strong> vermin remaining side up, whenever it is possible to do so<br />
over from the past season to attack the without leaving the chicks unprotected<br />
little chicks.<br />
when they need protection . At least once<br />
Brooders should always be so placed a week it should be disinfected thoroughly,<br />
that they have plenty <strong>of</strong> light and, if possible,<br />
so that they will be reached by the er. The lamp should be cleaned and filled<br />
both theliover and the floor <strong>of</strong> the brood-<br />
lairfiBflgjyKn^MBaMffaoL^flff lavestimte tbe freifrrit<br />
lfOfxl lncu ad batortefore^'J^1)<br />
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" Joobny. Get mynew catalog end learn why the ^^<br />
IBBBMB ^LaaSBBBBBBBBBBaW IiwcIwfetteeafertandbmtfiieolMtor. It tells How »w»<br />
sun. Outdoor brooders are not convenient every day, care being taken to keep the wick<br />
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the, are made and why the* are better. My special ^L<br />
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vt er<br />
ot Iron covered beobator and room; brooder W<br />
and usually are not satisfactory until the funnel free from wick accumulations or<br />
^E^SflBS ^^BSLB ^^BlBBB ^B^BJ<br />
raid east<strong>of</strong> Eockice ¦<br />
warmth <strong>of</strong> spring takes the snow away and crusts, and if a chimney is used, be sure that<br />
dries the ground. Early chicks should , if the chimney is clean and free from soot.<br />
H^BiaStBiHBH ^aaaaaaaaaaHHHr Waal »the the Ton can<br />
greatest incrjbator <strong>of</strong>fer <strong>of</strong> •eaaon. I<br />
possible, be reared in indoor brooders, Any surface affected by the direct drafts<br />
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B ^^^VaBJaBa ^aaBBBa ^Baar BBBBBBaBft ^.^ vul refand yoor money and nay return freight ¦<br />
placed in houses which may be well ventilated<br />
and which have ample sunlight. to make sure that no soot accumulates.<br />
<strong>of</strong> the lamp should be cleaned with a cloth<br />
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to , and occompamed by a ¦<br />
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Chicks should not be put in the brooders<br />
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are setting. Don't bay any incubator ontu until they have been out <strong>of</strong> the shell at they need more and more exercise. The<br />
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|M £>alrlrtllla>a«2rlalalt«rwooo\tripl.walla , TafflTTriT»W iBR^W?^ga> *ea» r^ least thirty-six hours, and forty-eight hours only way that the early chicks , which are<br />
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HOW I BUILT UP MY POULTRY BUSINESS<br />
By Beginning in a Smalt Way and Increasing Wisely I Have Made Poultry Keeping Pr<strong>of</strong>itable<br />
M RS . L ORIN<br />
B ECK<br />
POULTRY raising <strong>of</strong>fers every woman<br />
an opportunity to be an actual<br />
partner in the business <strong>of</strong>. the farm.<br />
The farm flock, if properly managed,<br />
will yield a return on the investment in<br />
cash and labor that will compare favorably<br />
with the returns from any other<br />
operation on the^arm.<br />
This has been my experience. During<br />
the six years that I have cared for poultry,<br />
my flock has proven the principal source<br />
pf income on our farm and our success has<br />
been due very largely to the producing<br />
power, <strong>of</strong> the flock. I've been a real partner<br />
in the business, I've made good money<br />
from the flock and I've thoroughly enjoyed<br />
the work.<br />
Six years ago my husband, who was a<br />
railroad conductor, bought a small cutover<br />
farm <strong>of</strong> 40 acres in Pine County,<br />
Minn., three miles from the nearest town.<br />
This farm was covered with second-growth<br />
timber, fallen timbers and stumps, excepting<br />
about one acre and a half which had<br />
been cleared by a "lumber-jack" for a garden<br />
spot. There was an old house, an old<br />
log pig pen and a log barn on the place.<br />
When we bought this farm we did not<br />
know that we would ever live on it but we<br />
were not owners long until we decided that<br />
it would be our future home. So we left<br />
the village and in the fall <strong>of</strong> 1913 moved to<br />
this farm.<br />
The hardships were many for myself and<br />
the two children. My husband retained<br />
his job with the railroad<br />
and was home<br />
only occasionally.<br />
So we were left<br />
there on this pioneer<br />
farm, in a country<br />
where neighbors<br />
were few and far<br />
between, to battle<br />
for ourselves. But<br />
I love the country.<br />
It is an ideal place<br />
to rear children. I<br />
rather enjoyed the<br />
new experience.<br />
My husband also<br />
enjoyed the opportunity<br />
this farm<br />
gave him to clear<br />
land, to look forward<br />
to the time<br />
when we would<br />
have a real farm ol<br />
our own.<br />
Our opportunities<br />
to make money<br />
on the farm in the<br />
first few years were<br />
limited. First we<br />
had to clear the<br />
land as the acre and<br />
one-half which was<br />
cleared was hardlv<br />
more than enough to produce the vegetables<br />
we needed at home. But there was<br />
nothing to prevent me for having a good<br />
flock <strong>of</strong> chickens and that was my first<br />
resolution.<br />
First Equipment<br />
THERE was no hen house on the farm.<br />
There was a tar-papered coop, six by<br />
eight feet, which had housed some chickens<br />
but the neighbors told me it was alive with<br />
mites. I cleaned it out thoroughly and<br />
determined to start with that equipment .<br />
Then I ordered 250 day-old standard-bred<br />
White Leghorn chicks, which were delivered<br />
about May 1, 1914, I recall that<br />
they cast me $25. It was a beautiful flock<br />
<strong>of</strong> chicks, all from a well-bred flock. I<br />
bought two ḥovers which I put in this<br />
coop so that I would have a warm place<br />
for these chicks. I lost only IS <strong>of</strong> the 250.<br />
I gave them the best <strong>of</strong> care and that fall<br />
I had 125 fine pullets but no house for<br />
them.<br />
1 turned to the old log pig pen, eight by<br />
twelve feet in size, to solve my housing<br />
problem. We raised it , put on a new ro<strong>of</strong>,<br />
put in some windows and ventilators and<br />
provided a dust bath. The floor was dirt<br />
as I could not afford a cement floor. When<br />
raised, this pen was four feet high in the<br />
rear and five and one-half feet high in the<br />
front. It was a makeshift , to be sure, but<br />
it was warm as the log walls were thick.<br />
Although it gets very cold in winter, water<br />
never froze in this log house.<br />
I gathered my first egg from these pullets<br />
on August 28 when they were four<br />
months old. I had sold most <strong>of</strong> my cockerels<br />
in July as broilers. I kept a few <strong>of</strong><br />
the choicest cockerels as breeders and had<br />
no trouble selling these for five dollars each<br />
as they were standard-bred birds. The<br />
cockerels I, sold more than paid for the feed<br />
my entire flock consumed that summer until<br />
the pullets began to lay.<br />
First Receipts<br />
IN SEPTEMBER , I sold a half dozen eggs<br />
* for 15 cents. That was my first egg receipts.<br />
My feed cost me eight dollars that<br />
month so I had a deficit but this turned to<br />
a nice pr<strong>of</strong>it in the succeeding months.<br />
My egg receipts that first 10 months from<br />
this flock were:<br />
Month Dozen Receipts Feed Pr<strong>of</strong>it<br />
September... H M.15 $8.00 $7.85<br />
October 52 14.30 6.00 6.30<br />
November... 120 48.00 10.00 38.00<br />
December... 102 42.00 10.00 32.00<br />
January 51 16.20 10.00 6.20<br />
February. .. 95 20.00 10.00 10.00<br />
March 182 39.00 11.00 28.00<br />
April 225 40.10 11.00 29.90<br />
May........ 188 32.20 10.00 22.20<br />
June. 157 29.00 8.00 21.00<br />
I have always been proud <strong>of</strong> that first<br />
record. I bought every mouthful <strong>of</strong> feed<br />
the chickens ate, except what they picked<br />
up on range and that was little. I had<br />
Our First Log Hen House Seen in The Background Has Given Place to This Modern<br />
Poultry Huuse With Concrete Foundation, Double Walls and Plenty <strong>of</strong> Ventilation.<br />
good luck with them although egg production<br />
fell <strong>of</strong>f in January and February because<br />
the pullets moulted in those months.<br />
During the 10 months period, the flock<br />
averaged about 105 pullets so that that<br />
first year I cleared close to three dollars<br />
per hen. I marked the earliest and best<br />
layers for breeders and bought some fine<br />
cockerels for mating. I was not prepared<br />
yet to do my own hatching but I did sell<br />
hatching eggs from these matings for $1.50<br />
per sitting or six dollars per 100 eggs.<br />
This income was in addition to other egg<br />
sales that year. I might add that the<br />
only farm income we had that first year<br />
was from the flock.<br />
The second spring we bought 250 baby<br />
chicks again from the same source. I<br />
hatched a few under hens so that fall 1<br />
had about 200. pullets, in addition to the<br />
hens I had held over as breeders. More<br />
room was required and our experience the<br />
first year proved to us we could afford to<br />
invest money in permanent and better<br />
equipment.<br />
We Built a Good House<br />
We built a hen house, 16 by 60 feet with<br />
good concrete foundation , with a feed room<br />
at one end, double walls, lots <strong>of</strong> light from<br />
the south and lots <strong>of</strong> ventilation. Later<br />
we built a brooder house 12 by 14 feet so<br />
that we are now fully equipped. Our<br />
present quarters comfortably bouse 200<br />
layers and 100 pullets. Each year, the<br />
flock receipts grew. With the flock pr<strong>of</strong>its<br />
I have paid for the new buildings, have invested<br />
in modern equipment, have added<br />
to our home comforts. Our experience<br />
has been that there is more money in poultry<br />
than anything except sheep.<br />
When we moved to the farm we bought<br />
one" cow, two bred ewes and a brood mare.<br />
Now we have three colts, four good Guernsey<br />
cows, three heifers, 15 ewes, a new<br />
barn and we now have 14 acres <strong>of</strong> land<br />
cleared. • The chickens, provided the cash<br />
income that made this increase in stock<br />
possible. My next ambition is a new<br />
house and I know the flock will make that<br />
venture, possible very soon.<br />
This is my record for last year up to<br />
September 1:<br />
Receipts Feed Net<br />
Cost Proceeds<br />
January J69.44 $55.00 $14.44<br />
February 36.36 45.00 9.36<br />
March 47.92 ' 45.00 2.92<br />
April 206.45 45.00 161.45<br />
May 237.81 45.00 192.81<br />
June 134.89 45.00 89.89<br />
July 97.72 45.00 52.72<br />
August 59.30 45.00 14.30<br />
Totals...., $889.89 $370.00 $519.17<br />
My flock has averaged around 200 birds<br />
the past four years. That is about all I<br />
can care for myself. I still have to buy<br />
most <strong>of</strong> the feed as we are not able yet " to<br />
produce on our limited acreage more than<br />
the stock we are<br />
carrying consumes.<br />
This is a big item<br />
<strong>of</strong> expense for me<br />
that many other<br />
farm women do not<br />
have. While the<br />
price <strong>of</strong> poultry<br />
products is high<br />
now, the cost <strong>of</strong><br />
feed is also high.<br />
In 1918 my flock<br />
averaged 190 hens.<br />
My total receipts<br />
that year amounted<br />
to $1,022.64 but<br />
my feed cost me<br />
§548.40, leaving me<br />
a pr<strong>of</strong>it <strong>of</strong> only<br />
$474.24. I did considerably<br />
better in<br />
1919, my record for<br />
the first ei ght<br />
months showing a<br />
pr<strong>of</strong>it <strong>of</strong> $519.17.<br />
The flock averaged<br />
185 layers. Feed<br />
costs were equally<br />
as l high as in 1918<br />
but the prices <strong>of</strong><br />
poultry products<br />
were also much<br />
higher.<br />
I now do all my own hatching as well as<br />
hatching for other parties. I have a 390-<br />
egg incubator which I set once for myself<br />
and later for others. I have good success<br />
with my incubator. My poorest hatch<br />
last year was 290 eggs and my best was<br />
330 eggs. I am also using hovers for my<br />
baby chicks. I think much <strong>of</strong> my success<br />
has been due to getting my hatches early<br />
so that I can market my surplus cockerels<br />
early as broilers and get my.pullets to laying<br />
when egg prices are the highest.<br />
I Am Particular<br />
HAVE kept accurate records ever since I<br />
I started. I watch my hftis and I retain<br />
only the best layers as breeders. I cull my<br />
flock regularly each year. I believe in absolute<br />
cleanliness and I have never been<br />
troubled with disease. The houses are<br />
cleaned every day and sprayed twice a<br />
month with a spray made up <strong>of</strong> one part<br />
kerosene to two <strong>of</strong> crude carbolic acid. I<br />
feed the usual chicken feeds but also provide<br />
plenty <strong>of</strong> litter for scratching when<br />
the flock is confined. I finish my broilers<br />
just before marketing with a feed <strong>of</strong> ground<br />
oatmeal, middlings, ground corn and buttermilk.<br />
I have thoroughly enjoyed my work<br />
with my flock; my partnership in the business.<br />
This year my husband gave up his<br />
railroad work and will devote all his time<br />
now to the farm. This was our ambition,<br />
now realized through the aid <strong>of</strong> a flock <strong>of</strong><br />
chickens which have been given intelligent<br />
and systematic care.<br />
Why try to raise chicks with a<br />
brooder that you are not sure clone<br />
that you have to watch all the<br />
time?<br />
The Standard Coal-Burning<br />
Brooder is the surest, safest<br />
brooder that you can buy—it<br />
burns coal--only six to nine cents<br />
worth a day—requires filling only<br />
once every twenty-four hours. It<br />
never fails to supply adequate heat<br />
every hour <strong>of</strong> the day and night,<br />
regardless <strong>of</strong> outside temperature*<br />
You cannot lose a single chick<br />
that has any chance <strong>of</strong> life, if you<br />
use the<br />
We are so sure <strong>of</strong> what it win<br />
do that we will let you write your<br />
own gunatee. Put down on paper, everything<br />
yon can think <strong>of</strong> that • good brooder<br />
should do, ve will tigs it. If it doss not<br />
raise more chicks and better chicks than any<br />
other brooder, we will refund your money<br />
after thirty days trial. There were 27,000<br />
sold last year under this guarantee and not<br />
one came back.<br />
Ask your County Agent about the<br />
Standard. See it at your dealers. Writ*<br />
for the new catalog.<br />
^^^.j^^<br />
B3§ii£lE<br />
BW&w&w&w&wB The Buckeye Oll-<br />
^^HRABBBB j BurnlngBrooderloen-<br />
and<br />
.HEHHLwAvAm expensive, economical,<br />
simple safe.<br />
(B^Balir^naaaaaaaaal<br />
Used<br />
n^^H^^^^^ B by large and small<br />
•^^HBBBB jaam poultry raisers all over<br />
^'sasMMMMt^r' the country. Set cataloe<br />
lot details.<br />
The Buckeye Incubator Co. I<br />
54 Euclid Ave.. Springfield Ohio<br />
World's Largest Manuf acturers <strong>of</strong><br />
Incubators and Brooders.<br />
Poultry Woman Tells<br />
Why Chicks Die<br />
Bessie B. Carawell,<br />
the poultry woman,<br />
and an expert on<br />
baby chicks, 693<br />
Gateway _ Station,<br />
Kansas City, Mo. ia<br />
giving away her<br />
book on baby chicks<br />
which tells how she<br />
successfully raises<br />
_ f<br />
98% <strong>of</strong> her hatches<br />
BESSIE B. CARSWELL<br />
The Poultry Woman ^mf nomẹ 1<br />
soIutiolT^<br />
80"«,on 1.<br />
to<br />
combat white diarrhoea,<br />
the fatal chick disease. This<br />
valuable book is FREE and you should<br />
certainly write this successful poultry<br />
woman for a copy.—Adv.<br />
Tells why chicks die and how to save them—how<br />
to keep your poultry strong and healthy^—how to<br />
rid them <strong>of</strong> white diarrhoea and other diseaseshow<br />
to increase egg production when eggsf'are<br />
scarce. Write today for this free book, and we<br />
will also send you on approval, at our risk and<br />
expense, a full sized standard package <strong>of</strong> Macnair's<br />
Chicken Powder, the guaranteed baby chick tonic,<br />
poulvry vitalizer and egg producer. Send no<br />
money, but write today to<br />
Macnair Poultry Products Co., Dept. 202,<br />
47 S. Cay Street, Baltimore, Md.<br />
r^naaaaaaaaa'PBs' TbeOld Rali&br? Hatcher direct trom factor*<br />
Bi T T "TnTM*"'r—-* 1 —* -"'rr'" Madebyexperta<strong>of</strong><br />
IKB9GE9 fl \&tST9Sj » experience . Haa triple walls, red-<br />
|r=^;*^S3 uaul wood esse, not water copper tana, (aria <strong>of</strong>f<br />
H II ^^ f^l<br />
tarik-ape rullrwtohateb.BelfreB^Dlatn.<br />
H I 1 II uurQ>,ooableheatuffsratam,etc aafetr<br />
v sue.aliopM,<br />
Expresṣ I * eetopreedytotrie. BWbo<strong>of</strong>caaaeatftMtfree-<br />
I KepiH U fee^litttaleTC^BU it., FluluḥMin.<br />
50.008 WHITE LEGHORN CHICKS. English<br />
Strains, Heavy eeg producers. Circular and prices Free.<br />
GRANOVIEW STOCK FARM, Zealand. Mich.
aaaaS" ' '^ Jaa^aaaaT CHIMNEY<br />
^^HKaaaallnaaaaaaaaaaaaaaB ' Regulates the beat before<br />
- BBBaalnPP>* 1^aB^l*aaBBBBBBBBBl ItMtaraoouer. Notmfter*<br />
KfC^L! ^aroV '^^S^P varda, FuUyaotaroaue, one<br />
¦_ fl 29 Years experience. Breeder's guide Fre»<br />
W.A.Weber, Box 30, Mankato, Minn.<br />
**- & BBB 62 BREEDS «"$&-<br />
V" aa»||iaaaiaW»# Geese. Ducks,.<br />
^^<br />
^EBaW Turkeys. Hardy Fowls, Eggs and Incuba-<br />
WBBF tors at lowest prices. ?»«y mWMV<br />
^ojfJXP"-<br />
valuable poultry book and catalog FREE.<br />
The Farmer's Wife , March, 1920<br />
iTOjiSElSEH<br />
jL-^yBig, Strong,VigorousChicks!<br />
Kw that will live and grow and be a<br />
TLXmm^Lv pleasu re and to satisfaction you.<br />
IpK Make Poultry Pr<strong>of</strong>itable<br />
BwiWCir w ' ln a thoroughbred flock <strong>of</strong> Ovie's<br />
Day Old Clucks. Hatched in a<br />
Mammoth Hatchery under care <strong>of</strong> expert<br />
operators. •<br />
14 Leading Varieties<br />
Safe delivery Guaranteed by P. P. Prepaid.<br />
Send for free catalogue todaj'.<br />
OVIE'S HATCHERY CO.<br />
31 State Stv - - Marlon, Ind.<br />
BARNUM PUT ITSELF ON THE MAP<br />
(CONTINUED FROM PAUB 331,)<br />
¦ ' ¦'" ¦* .<br />
ized a co-operative association in order<br />
that they , could buy their feed by the<br />
carloads, arid realize quite a saving.<br />
Let us see what some <strong>of</strong> the individual<br />
poultry women are doing in this community.<br />
Mrs. A. Nasenius, has a flock <strong>of</strong> White<br />
Leghorns, numbering about 100 hens.<br />
Mrs. Nasenius gives them good care. She<br />
does her hatching by incubator and the<br />
young chicks are reared in brooder houses.<br />
She believes in hatching early so that the<br />
pullets will begin laying in the fall, hence<br />
insuring early winter egg production.<br />
For the twelve months ending Octoberl,<br />
she sold 19,346 eggs from her flock <strong>of</strong> 100<br />
hens, the total receipts for these being<br />
$734.80. During the year she has purchased<br />
feed amounting to $214.70, leaving<br />
a net pr<strong>of</strong>it <strong>of</strong> $520.20. Her average egg<br />
production was 193 eggs per hen.<br />
Mrs. J. P. Peterson has a flock <strong>of</strong> about<br />
200 hens. For the year ending last September<br />
1, her receipts were $1,122.19.<br />
Of this $495.68 was spent for feed, leaving<br />
yean at<br />
Madison Square Garden. New York<br />
My 100 pace illustrated catalogue telle bow to get<br />
bizs«r results with poultry. It's free.<br />
H. Cecil Slicppnrd, Box T383. Berca, Ohio<br />
Sick Baby Chicks?<br />
There is only one way to deal with baby chicks<br />
and that "Is to keep them well. Doctoring a hundred<br />
or more chicks Is mighty discouraging work.<br />
It's pure carelessness to lose more than 10i per<br />
cent ot chicks, trom hatching to lull growth. Many<br />
lose 40 per cent to 60 per cent, and even more. No<br />
pr<strong>of</strong>it in that.<br />
Our book, "Care <strong>of</strong> Baby Chicks" (free) and a<br />
naekage <strong>of</strong> 'Germozone Is the best chick insurance.<br />
With BABY CHICKS TOO" MUST PREVENT<br />
SICKNESS—NOT ATTEMPT TO.CURE. "I never<br />
had a sick chick all last season"—C. O. Petraln.<br />
Mollne, III. "Not a case <strong>of</strong> white diarrhoea In three<br />
years"—Ralph Wurst, Erie, Pa. "Have SOD chicks<br />
now 6 weeks old and not a single case <strong>of</strong> bowel<br />
trouble"—Mrs. Wm. Christiana, Olive Ridge. New<br />
York. "Two weeks after wo started last spring we<br />
were a mighty discouraged pair. Every day from<br />
three to six chicks dead. A neighbor put us next<br />
to Germozone and we are now sure if we had had It<br />
at the start we would not have lost a single chick —<br />
Wm. E. Shepherd, Scranton, Pa.<br />
t n VTi'\n't*.'7t\MV Is a wonder worker for<br />
Ot.K.lVlLr'Z.UPIE. ciicia, chickens, pigeons,<br />
cats, dogs, rabbits or other pot or domestic stock.<br />
It la preventive as well as curative, which Is ten<br />
times better. It Is used most extensively for roup,<br />
bowel trouble, snuffles, gleet, canker, swelled head,<br />
sore head, sores, wounds, loss ot lur or feathers.<br />
25c, 75c, $1.50 pkgs. at dealers or postpaid.<br />
GEO. H. LEE CO., Dept. F-10, Omaha, Neb.<br />
Hatched 175 Chicks<br />
and not one died, writes G.W. Miller <strong>of</strong> Pittsburg,<br />
Okia. You can do as well. Have your precious, downy<br />
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M \ gs 20 leading varieties, ass old chicks. Safe<br />
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¦eaaeoC nmt'lX, writs oa. Send, for free tttokbt on ¦ feeding and record keeping and last but<br />
¦nantf ^ii«, Certain* v«i^.efirfonii»ttai.<br />
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not least the farmer, who has followed One can will convince you—there's<br />
1 6537Brosdway Cleveland, Ohio I<br />
the most advanced methods, which has "A Shine in Every;Drop." Ask anyone<br />
who has used it—get a can from<br />
spelled success for Barnum in poultry'<br />
raising.<br />
your dealer today..<br />
\Conkeys\<br />
her a pr<strong>of</strong>it <strong>of</strong> $626.51. In April her egg<br />
\, ^Original ^ ' Think this over ; do not merely admire Black Silk Stove Poli.h Works, Sterliig, III.<br />
J^ checks amounted to $155.76, in May to Barnum, but begin today—now, to plan<br />
$146.22. Her total income came almost a bigger flock <strong>of</strong> poultry next year and<br />
entirely from the sale <strong>of</strong> market eggs. then find your Mr. Hanson; and remember<br />
Fred Bauer lives in the village and has a that this is not a new theme but an old one<br />
poultry farm composed <strong>of</strong> two building worked out on a new scale.<br />
lots. In April 1918, he bought 600 baby<br />
She. ^oVes^^k<br />
chicks for $75. From this flock, having<br />
raised nearly all <strong>of</strong> them, he sold $500.40<br />
pnr^nay^B| t<br />
MAKING THINGS GROW<br />
(CONTINUED FROM OPPOSITB<br />
worth <strong>of</strong> stock and $1,443.13 worth <strong>of</strong><br />
PAGE )<br />
eggs. Total receipts stock and eggs, ly, smoothe it, sprinkle on, the seed as<br />
being $1,933.53. During the year he purchased<br />
all <strong>of</strong> his feed, which amounted to soil with the hand or a board, and sift a<br />
thickly as you want them, press into the<br />
¦She loves Sl^rpard'a "Famous" Anconaa became <strong>of</strong><br />
¦their beauty, vitality and ability. They're heavy $861.64. This left him a pr<strong>of</strong>it <strong>of</strong> $996.89 thin layer <strong>of</strong> sand, or soil over them. They<br />
¦winter layers <strong>of</strong> lane white eiwa—and the cheapest<br />
M btida t<strong>of</strong>oed.<br />
for the year ending April 1, 1919. His should be thoroughly watered and kept<br />
m Ideal Farm Birds average production per hen was 155 eggs.<br />
^ because Mir layers. They thrive and shell out the<br />
damp till they germinate. A piece <strong>of</strong>- burlap<br />
laid over the bed will help to conserve **Lj Ar/cooking or heating stove a «8 stove. No<br />
*\ £>/&* Oliver Oil-Gas Burner<br />
etae on free range and<br />
/JJ.Ay fa sn attachment that makes any<br />
Mr. Hanson now ships all the eggs produced<br />
in and around Barnum; his records the moisture but it must be removed as<br />
Jingle Cash in the Egg Fund Purse<br />
%/coal or wood. Cooks and oakes better<br />
Also, they're tbo world's eteaoJeat winneis <strong>of</strong> tor><br />
ootcb prizes, having captured more firats and seconds<br />
,Ay than coal or wood fn the eame stove.<br />
than combined competitors for twelve consecutive show the names <strong>of</strong> 350 farmers or poultry-<br />
soon as the seeds germinate or they will die.<br />
men as compared to 30 in 1908. Now<br />
how has this all been brought about?<br />
There is but one answer—education.<br />
So great had become the interest in poultry<br />
•in that section that on September 6,1915,<br />
Strawberries Are Fine. If<br />
at a meeting at Barnum , the entire community<br />
voluntarily voted to place its poultry<br />
work under the direction <strong>of</strong> T. F..<br />
Chapman, poultry specialist at the Minnesota<br />
Experiment Station. They agreed<br />
to follow suggestions <strong>of</strong>fered by Mr. Chapman,<br />
and Mr. Chapman was anxious tn<br />
co-operate in proving what can l)e done<br />
with poultry; not alone for the town <strong>of</strong><br />
Barmim but for the country at large.<br />
Mr. Chapman frequently sends poultry<br />
specialists into the community to advise<br />
with the farmers, to help them with their<br />
records and to aid them in meeting any<br />
problems which might arise.<br />
a<br />
Mr. Chapman advises units <strong>of</strong> 100 hens.<br />
It has been proven that in order to be sure<br />
<strong>of</strong> 100 strong health y pullets 400 eggs is<br />
the necessary number to incubate. Consequently<br />
the 390 egg incubator has. been<br />
adopted by nearly everyone in the community<br />
as being the one most fitted to<br />
their immediate needs. Brooders arc<br />
used in rearing most <strong>of</strong> the hatches and<br />
colony houses for the young stock are in<br />
general use. Culling is rel igiously practiced.<br />
This community has no sym pathy<br />
for the lazv hen.<br />
There is still another to thank for his<br />
contribution (o the success <strong>of</strong> poultry<br />
raisins in this ccnimiinitv. He is Hugo<br />
Anderson. This winter Mr. Anderson<br />
has a flock <strong>of</strong> 4,000 purebred White Leghorns<br />
and for several years has sold baby<br />
chicks to the surrounding district. He<br />
has incubator capacity for 14,000 eggs<br />
and during the year 1919 he sold 50,000<br />
baby chicks—nine-tenths <strong>of</strong> them in the<br />
Barnum community. Mr. Anderson has<br />
all modern buildings on his farm and many<br />
<strong>of</strong> them are used as model poultry houses<br />
for that conimunity.<br />
So we have four factors contributing to<br />
the development <strong>of</strong> the poultry' industry<br />
around Barnum. First there was Mr.<br />
Hanson who came forward with the marketing<br />
scheme, which practically built<br />
Lawn Seeding. There is not much danger<br />
<strong>of</strong> frost interferring with the growth <strong>of</strong><br />
grass. Lawn seed should be sown as soon<br />
as the frost is cut <strong>of</strong> the ground. Blue<br />
grass requires several -weeks to develop,<br />
You Want Some For Next Year Order Your Plants For This<br />
Year's Planting *<br />
and unless!it is sown early it will lose the<br />
advantage <strong>of</strong> the spring rains. If you miss<br />
the early rains, it is very <strong>of</strong>ten better to<br />
wait for.another rainy season later in the<br />
season than to try to seed in the drouth<br />
period which so <strong>of</strong>ten follows the spring<br />
rains.<br />
To develop the besf lawn , one with a'<br />
s<strong>of</strong>t, springy turf which will resist drouth<br />
and stay green in the heat <strong>of</strong> the summer,<br />
only land on which a cultivated crop has<br />
been grown for one or two years should be<br />
used. The next best thing is land which<br />
was plowed or spaded deep in the fall , left<br />
rough over winter and raked smooth in the<br />
spring. If greater speed than this is desirable,<br />
the ground may be worked deep<br />
in the spring and seeded at once. This<br />
does not make as good a lawn, but the<br />
grass will grow and may do fairly well if<br />
the summers are not too dry. Two or<br />
three inches <strong>of</strong> black topsoil is a big help<br />
but not always essential. Some fairly<br />
good lawns have been made on sand or red<br />
soil without black dirt or previous cultivation<br />
but it is an emergency makeshift<br />
and not a good practice to follow.<br />
Do not walk or drive across your lawn,<br />
either new or old , when it is just thawing<br />
out in the spring. Rough tracks and ruts<br />
made at this time are verv hard to get out.<br />
*XMakes Its Own Gas flRSj-fi<br />
/oru>f oorth the coat <strong>of</strong> city gas. Everybody knows<br />
'gas means cleaner, cheaper, quicker cookiosr. and a<br />
cooler kitchen. No fires to start, no ashes, nochopping.<br />
shoTelins;, poking and draggino; <strong>of</strong> coal. Saves<br />
hoars <strong>of</strong> work and loads <strong>of</strong> dirt. Ho smoke nor odor.<br />
Yon regulate beat with valves. Simple, safe, easily<br />
Sot in or taken J oat Simply sets on grate. Ho<br />
unage to stove. Lasts a lifetime. Thousands <strong>of</strong><br />
men. IN USE TEN YEARS. /<br />
SAVES MONEY-FITS ANY STOVER<br />
16 different models, one for every stove. A V<br />
Write for free literature—tails bow tno A ^j..<br />
gallons kerosene equals more than ytfr^fi?<br />
ninety-seven pounds <strong>of</strong> coal.'<br />
/xsj ^is-<br />
Oliver Oil-Cat Burner & Haehiw Co., /&T4&-<br />
2002 Pine St., St Louis. Mo.<br />
*«»Ur»aiMsa)s /fc^+^T<br />
frMiSaafn»cma / r" y<br />
»<br />
The Ford Trouser Creaser<br />
Will save your tailor bills<br />
or labor <strong>of</strong> home pressing.<br />
Lengthens life <strong>of</strong> your<br />
clothes. Baggy knees and<br />
wrinnles removed. This<br />
wonderful invention, made<br />
ot light, strong wood, telt<br />
padded, will last a lifetime.<br />
Sent direct, prepaid Si.25<br />
Also mann/aetorera <strong>of</strong><br />
Infanta' Underwear and<br />
Wisconsin Textile Mfg. Co.<br />
Uttl Sfrmf, m fihen. Wfi.<br />
f<br />
Color Sells Butter<br />
Add a rich "June shade" to the<br />
splendid taste <strong>of</strong> your butter and<br />
get top prices. Try it! It pays !<br />
Dandelion<br />
__ BRAND .^#^<br />
¦<br />
ButtenLolor<br />
gives that even, golden shade everybody<br />
wants. Purely vegetable. Harmless. Meets<br />
all laws. Small bottle costs few cents<br />
at liny store. Enough to color 300 lbs.<br />
m* A Real Opportunity<br />
glii t"f BIG MONEY<br />
/ ^»BI' IN WEAV , NG AT HOME<br />
1 ^R|B M NO weave experience necessary to<br />
JU^J^^^^^VA^^V beautiful rugs, carpets,<br />
A FLACE FOR THE MILCH GOAT<br />
The Milk Is a Valuable Food Product and the Animals Themselves Are Easy to Care For and Very Easfly Fed<br />
R OBERT E. J ONES<br />
YOU say, "better babies," to the<br />
IF first woman you meet in Pasedena,<br />
California, she responds;"Milch goats."<br />
, ¦ •;." Recently the city fathers repealed<br />
the old ordinance against keeping livestock<br />
in the city limits <strong>of</strong> Pasadena,' for<br />
it had become a dead letter. Milch goats<br />
browsed on front lawns in select residence<br />
districts and were, staked everywhere in<br />
vacant lots. ' It is fairly safe to say that<br />
the milch goat population <strong>of</strong> that little<br />
city is as great as the cat population. . At<br />
a milch goat, show which was held there,<br />
Pr<strong>of</strong>essor. Edwin C. Voorhies <strong>of</strong> the<br />
<strong>University</strong> <strong>of</strong> California, had to pass upon<br />
600 does before he could select the grand<br />
champion.<br />
The goat thrives in all sorts <strong>of</strong> climates<br />
in the old world, from that <strong>of</strong> the balmy<br />
Mediterranean region to the Alpine valleys<br />
<strong>of</strong> frigid Switzerland. There is no<br />
reason why the-, goat should not be likewise<br />
well distributed in the United States.<br />
Though- goat's- milk in commerce has<br />
been regarded largely as a product for a<br />
special trade, immigrant families keep<br />
goats for the home milk supply. Even<br />
if the:doe were an expensive feeder, which<br />
she is not, many could well afford to keep<br />
one or two, for the milk is <strong>of</strong> such high<br />
quality that, an additional expense is warranted.<br />
-But .the milch goat is an economical<br />
feeder—a most efficient milk machine.<br />
-<br />
While on a vacation trip along the Central<br />
California Coast a year ago, I visited<br />
what is said to be the largest milch goat<br />
farm in the world, It is odd, <strong>of</strong> course,<br />
to think <strong>of</strong> the largest <strong>of</strong> the kind being<br />
so far from the original home <strong>of</strong> the goat,<br />
yet I doubt if there is a herd anywhere in<br />
the old world that numbers 5,000 does.<br />
This goat herd is on a 10,000 acre farm<br />
in the Salinas Valley. It furnishes raw<br />
material for the largest goat's milk condensing<br />
plant in the world. In this plant<br />
the food <strong>of</strong> goats' milk is concentrated by<br />
the evaporation <strong>of</strong> moisture and the 1 product<br />
is canned to oeTetailed through drug<br />
stores all over the United States. The<br />
consuming public is made up almost exclusively<br />
<strong>of</strong> babies and invalids. *<br />
This farm and condensing plant afforded<br />
an opportunity to make a closer study<br />
<strong>of</strong> the goat. It has <strong>of</strong>ten heen jokingly<br />
stated that the goat (and the average<br />
person doesn't, know the difference' between<br />
a milch goat, a town-lot billy and<br />
an Angora) is a scavenger, living on tin<br />
cans from the dump heap. Such, I have<br />
learned; is not the case. The goat is most<br />
fastidious in its choice <strong>of</strong> foods but a<br />
starved goat will eat the paper <strong>of</strong>f- a tin<br />
can to get the paste just as a starving man<br />
will chew leaves.<br />
At this great goat ranch \ learned that<br />
milch goats will not even drink muddy<br />
water unless forced to do so. An ample<br />
supply <strong>of</strong> clear water from an artesian well<br />
is available for them at all times. As to<br />
their food ration, it is much the same as<br />
that given to dairy cows. The goats<br />
range in the natural pasture <strong>of</strong> the hillside<br />
and valley, and are also given daily a<br />
in life, and that is at breeding time,- so<br />
he is kept far away from the milking barn<br />
and the'does .in milk, - Thus the product<br />
is kept free from the objectionable smell,<br />
and to the unsuspecting, the taste or odor<br />
<strong>of</strong> the milk seldom can. be distinguished<br />
from that <strong>of</strong> cows' milk. -<br />
Almost everyone knows that a goat<br />
climbs with the agility <strong>of</strong> a ten-year-old<br />
boy. --This propensity makes it necessary<br />
to use a peculiar type <strong>of</strong> fence to keep<br />
them within the fields but it comes in good<br />
use at milking time. . Goats enter the<br />
barns almost with the discipline <strong>of</strong> a soldier,<br />
and mount stands some two feet high<br />
for milking. If a cow tried a-similar athletic<br />
performance she'would be ruined for<br />
life, but the goat finds it easy to hop upon<br />
the stand. Some goats are milked byhand,<br />
the milker being seated to the real 1<br />
but machines have come into use now<br />
even in goat dairies. Before milking begins,<br />
the udder is carefully 'wiped' with a'<br />
clean damp towel. The milkers" all wear<br />
are taught to suckle until weaning time,<br />
at three or four months <strong>of</strong> age, when they<br />
gradually begin to take grain and eat in<br />
the pasture.<br />
I mentioned that the kids come in twos,<br />
threes and fours. Injruth the herds increase<br />
with remarkable rapidity. The Department<br />
<strong>of</strong> Agriculture reports the record<br />
<strong>of</strong> one Nubian doe in Europe that<br />
gave birth to eleven kids in a year, quadruplets<br />
twice and triplets once. But the<br />
goat people like to have twins come, for<br />
they„are usually stronger animals than if<br />
there are so many.<br />
What is the daily yield <strong>of</strong> the average<br />
milch , goat? At the great goat farm in<br />
California the average was about a quart<br />
- and a half daily, but that may be regarded<br />
as low for in assembling this herd it was<br />
- necessary, to buy everywhere and it was<br />
not possible to get a.uniform lot <strong>of</strong> does.<br />
There are h<strong>of</strong> enough in the country to<br />
supply the. demand. ; Good breeding practices<br />
have been put into effect on this farm<br />
Upper Picture. An Automatic Meal. Below) Two Congenial Friends<br />
ing the year she duplicated her weight •<br />
twice in milk. Her weight is about 120 .<br />
pounds and her yield for the year was over .<br />
twenty-four times her weight.<br />
Why is goats' milk better for babies and<br />
invalids than that <strong>of</strong> cows? Because the<br />
fat content is high and the fat globules are<br />
so minute that the milk is easily assimilated.<br />
With goats' milk the fat does not<br />
rise rapidly to the top as does the cream on<br />
cows' milk. Then, too, the goat that has<br />
tuberculosis is a rare creature—some.authorities<br />
say that she is immune from the<br />
disease.<br />
As with all other kinds <strong>of</strong> domestic livestock,<br />
there are common goats, high grade<br />
milch goats and pedigreed milch goats.<br />
Breeding <strong>of</strong> these animals has not gone far<br />
enough in America, however, so that lines"<br />
<strong>of</strong> good and indifferent breeding are as<br />
well defined as in dairy cows. Leading<br />
among the breeds in this country, ace, the<br />
Toggenburgs, an aristocratic breed, which<br />
originated in Switzerland; the Saanen,<br />
from Switzerland; and the Anglo-Nubian<br />
from the native goat <strong>of</strong> England; the Nubian<br />
from Upper Egypt. Then we have<br />
in development the American Milch Goat,<br />
which is a melting pot product, as are we<br />
Americans ourselves.<br />
It is best to invest in a goat <strong>of</strong> good breeding,<br />
for the higher initial investment will<br />
be many times repaid in the quantity <strong>of</strong><br />
the milk flow and the sale value <strong>of</strong> kids<br />
from a parent <strong>of</strong> family.<br />
It is no trick at all to fit up a home for<br />
the milch goat, for she is not so particular<br />
as a cow in the matter <strong>of</strong> sleeping quarters.<br />
There must be a ro<strong>of</strong> to keep out the rain<br />
and snow, and sides to the little building,<br />
hardly larger than a dog house, to stop the<br />
winds. The doe does not ask for straw<br />
bedding; since the days when her ancestors<br />
slept on the rocky mountain sides she has<br />
preferred a hard bed and the bare wooden<br />
floor pleases her best.<br />
Other than a house, the equipment must<br />
include a milking stand, which consists <strong>of</strong> a<br />
ten or twelve-inch board shaped something<br />
like an ironing board, and set on legs about<br />
eighteen inches from the ground. At one<br />
end is a stanchion, through .which the<br />
goat thrusts her head at feeding time, and<br />
a holder for a pan <strong>of</strong> grain. The other end<br />
<strong>of</strong> the stand board should be extended a<br />
foot or so beyond the length <strong>of</strong> the doe<br />
and rounded into a seat for the milker.<br />
At milking time, when the owner appears<br />
with a pan <strong>of</strong> grain, the doe will beat him<br />
to the stand, clamber upon it, and be in<br />
position for milking by the time the grain<br />
pan is in place.<br />
As to feeding the goat, she will eat and<br />
turn into value most <strong>of</strong> the surplus from<br />
the garden, besides many <strong>of</strong> the weeds.<br />
She also likes alfalfa hay. In addition<br />
there should be fed some grain, for it induces<br />
a heavier and richer milk flow, just<br />
as grain does with the cow. The California<br />
Experiment Station suggests four different<br />
concentrated mixtures, mostly <strong>of</strong><br />
grain, any one <strong>of</strong> which is good and may<br />
be chosen according to availability <strong>of</strong> the<br />
ingredients. At the heaviest<br />
milking period, goats may be M-\<br />
fed up to- two<br />
iBL<br />
pounds bffeaicen- g\* l^T<br />
Milking the Goat at Home<br />
ration <strong>of</strong> chopped alfalfa, bran, oats, cocoa<br />
me>I, linseed meal and rolled barley.<br />
Sheds are provided to protect them from<br />
the rains <strong>of</strong> winter and the heat <strong>of</strong> summer.<br />
They are never let in the milking<br />
barns except at milking time.<br />
Some suspicion has been directed at<br />
the goat and at goats' milk because <strong>of</strong> the<br />
peculiar, odoriferous nature <strong>of</strong> the buck.<br />
The buck, however, has only one purpose<br />
white suits which are washed and sterilized<br />
daily. The floors and drains <strong>of</strong> the<br />
milking barn are <strong>of</strong> concrete and are easily<br />
cleaned by the use <strong>of</strong> hose.<br />
After the milk is removed from the<br />
dairy barns, from which it is carried in<br />
buckets, it is filtered in the dairy house<br />
and cooled, passing through a modern<br />
type <strong>of</strong> machine, for the purpose, and<br />
finally, at a temperature <strong>of</strong> forty degrees,<br />
reaches the 10-gallon cans in which it is<br />
carried by a motor truck to the condensory.<br />
The condensing process is similar<br />
to that employed in milk plants for condensing<br />
cows' milk.<br />
For the sake <strong>of</strong> the human babies and<br />
the invalids who wish the goats' milk,the<br />
kids born to the does on this goat farm are<br />
cheated <strong>of</strong> their heritage. They are raised<br />
on the plebeian cows' milk. As soon as<br />
a doe freshens, her kiddies, for they come<br />
in twos, threes and fours, are taken from<br />
her and put on their foster mother, which<br />
is a nippled bottle or a short trough with<br />
a number <strong>of</strong> nippled spigots. There they<br />
and each succeeding generation <strong>of</strong> freshening<br />
does will undoubtedly show an increase<br />
both in milk yield and in length <strong>of</strong><br />
lactation period. Some <strong>of</strong> the high-grade<br />
animals on the place now give four to five<br />
quarts daily but they do not keep that up<br />
for many months. The lactation periods<br />
average from seven to eight months.<br />
The queen <strong>of</strong> the milch goat world is<br />
owned by the <strong>University</strong> <strong>of</strong> California<br />
Farm. She won her crown through the<br />
milk pail. This goat has the stagey name<br />
<strong>of</strong> California Gretel. She was milked<br />
twelve- months under <strong>of</strong>ficial .supervision<br />
and every pound <strong>of</strong> her milk was weighed.<br />
For the year she gave 2,941.5, or 1,470<br />
quarts. Milch goats do not ordinarily<br />
give a quantity <strong>of</strong> milk for more than<br />
eight or nine months but California Gretel<br />
kept right along through the year and gave<br />
eighty-two quarts in the last month <strong>of</strong> her<br />
test. During her best month she gave 145<br />
quarts or about five daily on the average.<br />
California Gretel is truly a wonderfully<br />
efficient food factory, for each month dur-<br />
World's Champion,a Pure-Bred Toggenburg<br />
trates daily, seldom more.<br />
Does are at their prime between the<br />
ages <strong>of</strong> five and seven years. They usually<br />
freshen at 17 to 18 months, and may<br />
be bred regularly thereafter—twice a year<br />
if the owner wishes. They live to be<br />
12 to 16 years old.<br />
On farms where they can be accomodated<br />
and the milk used or disposed <strong>of</strong>,<br />
raising goats could well be a pr<strong>of</strong>itable side<br />
line for the women and the young folk.
IN THE DAIRY<br />
What Feeding and Good Care Will Do for Run-Down Stock<br />
=— ,^rkU- ^ stffB *-***^ st ir _ .Hi<br />
•<br />
^<br />
•ilii &r^ B»«i« H. W»T ~ —*^'2^..... :<br />
A READER <strong>of</strong> THE ^ W £<br />
f \ FARMER'S WIFE ^"M^<br />
/J^ writes: "For several years,<br />
since my husband's death, I •'<br />
have carried on the farm and dairy<br />
herd but a year ago illness obliged<br />
me to rent and move to town. Now<br />
lam back on the farm, and find my nice<br />
cows in poor condition and giving too<br />
little milk to pay. The common cows I<br />
will fatten and sell for beef but 1 hate to<br />
give up the few pure-bred heifers and two<br />
cows that I had secured at much sacrifice.<br />
Can you tell me if it will pay me to try to<br />
bring them back?"<br />
As if in answer to this letter, I have before<br />
me the report <strong>of</strong> the herdsman <strong>of</strong> a<br />
dairy herd in a well-known state institution.<br />
Three heifers were secured because<br />
they were half-sisters <strong>of</strong> the herd bull, and<br />
when they arrived at their new home, they<br />
were in a badly run-down condition, as for<br />
several months they had been carried on<br />
nothing but barley hay and scant pasture.<br />
Three weeks after they were purchased,<br />
one <strong>of</strong> them freshened. She was two years<br />
and two months old, and weighed then seven<br />
hundred pounds.<br />
She was placed on <strong>of</strong>ficial test, and in<br />
spite <strong>of</strong> her condition made 12.09 pounds<br />
<strong>of</strong> butter and 297.6 pounds <strong>of</strong> milk in seven<br />
days. During her lactation period she<br />
was carried on semi-<strong>of</strong>ficial test, arid the<br />
results showed that by means <strong>of</strong> her great<br />
recuperative and innate ability, she was,<br />
under proper care and feeding, increasing<br />
her yield instead <strong>of</strong> decreasing, and eight<br />
months after calving she was again placed<br />
On <strong>of</strong>ficial test, this time making 13.91<br />
¦"^-.^<br />
county are showing their appreciation<br />
<strong>of</strong> its value by purchasing<br />
our registered bull calves as<br />
fast as they are available."<br />
This demonstrates the ability<br />
<strong>of</strong> good animals, injured<br />
by neglect, to "come back"<br />
through good treatment, and also that<br />
maximum pr<strong>of</strong>its cannot be gained in the<br />
dairy business by scimping in feed. A<br />
registered heifer <strong>of</strong> good ancestry is surely<br />
worth giving a trial, and the county<br />
agents and testing associations are willing<br />
and anxious to help to prove their worth.<br />
It would be well, too, to be sure that the<br />
common cows are not worth saving, in<br />
these days <strong>of</strong> dairy shortage; their condition,<br />
their past value as milkers, and the<br />
date <strong>of</strong> their next freshening will help<br />
decide their fate.<br />
AS SPRING approaches, make a list <strong>of</strong><br />
*» the things you planned to do last<br />
summer but did not get around to—such<br />
things as screens, fences, fly-traps, drainage,<br />
the milk-room improvements and so<br />
forth—and write to the Division <strong>of</strong> PuDli-,.<br />
cations, United States Department <strong>of</strong> Agriculture,1<br />
Washington; D.'C, for bulletins'<br />
on the subjects on which you need help. It<br />
is well to secure from the Department,<br />
first , their printed list <strong>of</strong> free Farmers'<br />
Bulletins. '<br />
THE dairywoman who does not find the<br />
milking machine a success may have<br />
herself to blame, and her failure is probably<br />
due to one or more <strong>of</strong> these three causes:<br />
(1) she miy not understand the mechanics<br />
01 LAVAL<br />
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¦ ..)<br />
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BOOK ON<br />
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And How to Feed<br />
# Mailed free to an/ address t>7<br />
ftMlkaft<br />
the Author<br />
flue* H. CLAY GLOVER CO., Ine.<br />
PU BHWfllS 118 Wert 31rt Sired, New Turf<br />
A mm ^^M&RAi^MmmR<br />
- .;<<br />
. " ~ ¦ ' ' ; ' ' ¦ ' ¦<br />
been fortunate in other ways too, for during<br />
1914 and .1915, when-so. many herds<br />
were wiped out by cholera we were not<br />
(CONTINOED FROM PAOI 332)<br />
touched. S<br />
It does not take long to get a good start<br />
in the-hog business/ At the end <strong>of</strong> the<br />
third year Father and I held a sale at<br />
which we disposed <strong>of</strong> sixty gilts and brood<br />
sows and forty boars.. At this sale, we<br />
realized an average price <strong>of</strong> one hundred<br />
and fifty dollars but there were many that<br />
went at much higher prices. Quite a few<br />
<strong>of</strong> the gilts were sold for one hundred dollars,<br />
thus bringing the average price down.<br />
We.were well satisfied, however, with the<br />
amount we took/in, although, <strong>of</strong> course, it<br />
was not all pr<strong>of</strong>it as-we paid out quite a bit<br />
for advertisings Air <strong>of</strong> our previous sales<br />
<strong>of</strong> stock had been made in this way, and it<br />
was because we were not afraid <strong>of</strong> using<br />
printers' ink that we succeeded in bringing<br />
so many buyers to our place, for practically<br />
all <strong>of</strong> the purchases were made by people<br />
from a distance. Our stock was gaining<br />
a reputation for : Father was, and is, a conscientious<br />
breeder. Any hogs that do not<br />
come up to his standard are culled out and<br />
raised for market.<br />
-Up to the time <strong>of</strong> our first sale, the<br />
County Agricultural Agent had not been<br />
successful in interesting the boys.in raising<br />
pigs, but after that they were more enthusiastic.<br />
We co-operated with the Agent<br />
and the local bank, and made it possible<br />
for the lads to buy a pure-bred pig at less<br />
than half <strong>of</strong> the usual price.- If they did<br />
not have the money, the bank would let<br />
them have if. "<br />
The first year, five boys took advantage<br />
<strong>of</strong> this <strong>of</strong>fer. The following year there<br />
were fifty and now there are two hundred<br />
eager boys who are caring for pigs bought<br />
from us. That first sale was also the<br />
cause <strong>of</strong> making some <strong>of</strong> the older men<br />
think, and as a consequence several invested<br />
in a gilt or boar. Quite a few <strong>of</strong><br />
them bought both; as a result, at the<br />
present time, the'scrub pig is becoming<br />
quite rare in our vicinity.<br />
And as for Dad. ' you should see him! I<br />
am afraid-you might say he is conceited,<br />
for he does not try to conceal his pride in<br />
"our stock" as he calls it, which makes me<br />
feel rather silly for about all I ever did was<br />
to get him started and then encourage<br />
him. All the hard~work has been done by<br />
Dad. How his dear/ old eyes shine when<br />
he exhibits his hog-houses and proudly<br />
shows what he claims is the finest litter <strong>of</strong><br />
pigs ever farrowed. »<br />
"I have made more money in a year<br />
than I used to make in ten," he told me<br />
not long ago and it is easy enough to believe.<br />
At our last sale ' two boars—fine<br />
specimens <strong>of</strong> the Duroc-Jersey breed, were<br />
sold for sixteen hundred each and but one<br />
brood sow went for less than we paid for<br />
Victoria.<br />
But, ' pr<strong>of</strong>itable as my partnership with<br />
Dad has been, I am preparing to dissolve<br />
it for I have agreed to a life' partnership<br />
with a young farmer who lives near us.<br />
"And so you will never be a physician<br />
after all," commented Father during a<br />
family consultation concerning the last<br />
named partnership." Tell me, Wilma,"<br />
he went on, "are you sorry—do you regret<br />
the fact that you stayed on the farm?"<br />
"What a question, Dad!" ^answered.<br />
"If I had gone away, perhaps Dan and I<br />
would never have discovered that we were<br />
meant for each other."<br />
Dad is not usually demonstrative Jntt<br />
he drew me to him and his voice was very<br />
tender as he said: "Yes, little daughter, I<br />
know that you are happy preparing for<br />
your married life with the man you love—I<br />
know too that you must have a feeling <strong>of</strong><br />
satisfaction in the knowledge that you did<br />
your duty even though it entailed sacrifice<br />
<strong>of</strong> your ambitions. Mother and I have<br />
never said much about it, but we have<br />
appreciated it, and I want you to know,<br />
little daughter, that it was you that made<br />
me comprehend that for me Life was not<br />
yet done and that I must go on."<br />
"You have been our joy and comfort,"<br />
added .Mother s<strong>of</strong>tly.<br />
"Why then do you ask if I have any<br />
regrets?" I asked.<br />
But Father was still unconvinced.<br />
"Sometimes," he said, "I have caught an<br />
expression—a wistful ' look that made me<br />
wonder if there was not a rebellious feeling<br />
because you could not get out into the<br />
world and 'do something' as you used to<br />
put it."<br />
"Perhaps, at times, I have, been a little<br />
blue but not <strong>of</strong>ten," I admitted. Father<br />
looked at me thoughtfully as he continued:<br />
"do 'you not know, Wilma, that<br />
you have done far more for the good <strong>of</strong> the<br />
world by staying right here on the farm?"<br />
I laughed outright as I repeated his<br />
words, "For the good <strong>of</strong> the world!" but<br />
Dad was quite serious. "Mr. Hoover<br />
would be the first to say so," he insisted.<br />
"For one thing, because <strong>of</strong> your determination<br />
to be a "pig queen" you have been<br />
the means <strong>of</strong> starting two hundred or more<br />
boys on the way to become better farmers.<br />
That means something to the world's<br />
future supply <strong>of</strong> food , doesn't- it ? And<br />
you have been the means <strong>of</strong> increasing the<br />
present meat and fat supply by thousands<br />
—millions <strong>of</strong> pounds. Where formerly<br />
there was raised one hog for market purposes<br />
in this community, there are now<br />
twenty, and they are the kind that niake<br />
pork too. Who was it that changed the<br />
kind <strong>of</strong> swine raised around here? True, "<br />
it would have come eventually, and the<br />
high prices had some effect in inducing the<br />
farmers to keep more pigs, but it was you<br />
that hurried things along, my girl. Last<br />
winter there were 5,000 hogs sold in this<br />
township. Counting each one at 250<br />
ipounds, a low estimate, that would make<br />
n > 250,000 pounds <strong>of</strong> pork, and. I know that<br />
*I arii right in giving you credit for twothirds<br />
<strong>of</strong> it. Remember that is in just<br />
one township,. Then think <strong>of</strong> the hundreds<br />
<strong>of</strong> pure-bred animals that we have<br />
shipped all over this state, and to nearly*<br />
every other state. Every good pig in a<br />
neighborhood means a difference <strong>of</strong> many<br />
pounds <strong>of</strong> meat produced. ; r Do something!<br />
I should say you had done something,<br />
Daughter, even if you did not go to college<br />
and afterward take your place among the<br />
workers <strong>of</strong> a great city."<br />
"Goodness, Dad! I exclaimed in amazement.<br />
"You surely make me feel terribly<br />
important."<br />
Then we all laughed as Mother remarked<br />
seriously: "And, Wilma, I think<br />
probably you would not have made much<br />
<strong>of</strong> a doctor anyway."<br />
SERGE, THE CONQUEROR<br />
(CONTINUED PROM PAQE 323)<br />
with my own eyes as near as that hitchin"<br />
post out there, him bobbin' his Kead an'<br />
chirpin' French an' she smilirt' an' blushin'<br />
like a fool an' all ready to jump into his<br />
arms. He was the wild flower she was<br />
after all right an' she was the fish he was<br />
tryin' to catch!!*<br />
"I'm sorry to dispute you, William,"<br />
his wife replied, her still tones striking him<br />
with a vague sort <strong>of</strong> terror. "I knew<br />
Priscilla before she was born and only the<br />
Almighty has been closer to her ever since,<br />
and if an angel from heaven should question<br />
her word, I'd have to tell him he was<br />
mistaken."<br />
It was the first time in all their twentyfive<br />
years together she had faced and<br />
challenged him and it was like a blow in the<br />
face.<br />
"What do you mean, Anne?" he gasped.<br />
'.'Do you doubt my word? Do you think<br />
I've- so little- respect for myself as to want<br />
to slander my own flesh an' blood?"<br />
"She admits she made a mistake, William,<br />
but it isn't as bad as you make it out<br />
and you. ought to have given her a chance<br />
to explain." ~<br />
He rushed forward artd seized her by the<br />
arm. "Amislake—?"<br />
¦ * '¦ ' ' -<br />
"Yes. ' Only an indiscretion, ' William,<br />
and I am really to bl||ne for it. Shortly<br />
after the runaway accident, she asked my<br />
permission to correspond with a friend in<br />
French for the sake <strong>of</strong> practice and instruction.<br />
The letters weYe mailed in<br />
Nashua but it seems our young Polish<br />
neighbor was the correspondent."<br />
"You mustn't think hard <strong>of</strong> your father,<br />
Priscilla dear! It's because he thought<br />
so much <strong>of</strong> you that he feels so bad. He'd<br />
lay -down his life for you any minute and<br />
thank God for the chance."<br />
Priscilla and her mother were snuggling<br />
together in one <strong>of</strong> the great clefts on the<br />
southern side <strong>of</strong> the crest <strong>of</strong> old Marooriock<br />
drinking in the glorious panorama on one<br />
<strong>of</strong> the rarest days <strong>of</strong> the year. Weeks had<br />
passed since Brewster had brought Priscilla<br />
home with him. In those weeks<br />
Priscilla and her father had hardly spoken.<br />
(CONrnroBD ON PAOB 343)<br />
: ¦ ¦¦ ' " ' " - i^m<br />
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A Comfort to the living :<br />
ANY well-posted undertaker ¦ ' ¦ ,;<br />
knows there is no such thing • i,<br />
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•. , That the steel vault <strong>of</strong> air-tight I ;,.:<br />
:'<br />
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That vaults <strong>of</strong> stone, brick or *r~cement<br />
do not exclude moisture, ^'-<br />
The Clark Grave Vault is built<br />
•'-<br />
from thick plates <strong>of</strong> "Keystone" ¦ ".
The tears started in the girl s eyes and<br />
the color left her cheeks. "Oh, Mother,"<br />
she replied, "but why is it he can't understand<br />
me? He treated me as if I were a<br />
little, irresponsible fool. I'm no baby!<br />
I'm three years older than Juliet was when<br />
" she and Romeo were driven inṭo .their terrible<br />
tragedy."<br />
"It's because you're still his little girl,<br />
dearie," the mother answered. "You'll<br />
never know what that means, Priscilla,<br />
until you have a little girl <strong>of</strong> your own.<br />
Of course, you're almost a woman," slie<br />
added with a sigh, "and it would be madness<br />
to rebel, but 0, darling, make sure it's<br />
the heart that God gave you, you're following,<br />
and not a romantic impulse."<br />
Priscilla thought <strong>of</strong> this the next afternoon<br />
as the strains <strong>of</strong> a Beethoven sonata<br />
roused her out <strong>of</strong> a reverie as she passed<br />
the Jenkins' farm on her way home. Her<br />
heart beat fast and the color mounted to<br />
her cheek as she wondered if he had timed<br />
it for her approach , but urged the horseforward<br />
and looked steadily ahead. Every<br />
day thereafter as she came within sight <strong>of</strong><br />
Serge Slezak's house at just the same point<br />
on the hill , the heavenly strains <strong>of</strong> some<br />
classic aria 1 rolled out to greet her, continued<br />
as she crossed the open ridge and<br />
ceased the moment her team disappeared<br />
over the opposite side.<br />
She could not always identify the selections<br />
and indeed much <strong>of</strong> the playing was<br />
spontaneous improvising. It thrilled her<br />
to catch the strains <strong>of</strong> , "0 I have sighed<br />
for thee," or "Celeste Aida." One day he<br />
suddenly introduced , "I hear voir calling<br />
me" into a serenade and as she passed the.<br />
door, she halted her horse, entranced.<br />
The music stopped almost as suddenly as<br />
she did and before she could give her horse<br />
the word, Serge Slezak darted out <strong>of</strong> the<br />
door exclaiming: "Pardon me, Mademoiselle!<br />
I follow my heart."<br />
Looking earnestly into her face, he<br />
added: "For many weeks I have been<br />
calling you but this is the first time you<br />
have answered."<br />
"I answered the first time but you played<br />
so loud you couldn't hear me!" Her<br />
spairkling eyes and light laugh dazzled him<br />
but immediately she lapsed into gravity<br />
and said: "I have been anxious to speak<br />
to you, Mr. Slezak. I wanted to tell you<br />
how badly I felt about my father's treatment<br />
<strong>of</strong> you."<br />
"It was' his treatment <strong>of</strong> you that hurt<br />
me, Miss Brewster," he broke in. "I was<br />
sorry to be the cause <strong>of</strong> it. I have tried to<br />
talk with him and explain matters bu£ he<br />
cuts me <strong>of</strong>f every time."<br />
0, it is not you personal ly he dislikes,<br />
she said, with a touch <strong>of</strong> earnestness that<br />
greatly moved him. "Father has the<br />
kindest heart in the world but he has<br />
strange notions about foreigners. He—-"<br />
"O, you need not explain or apologize,<br />
Miss Brewster. I understand. Rethinks<br />
foreigners are all alike and that none <strong>of</strong><br />
them are any good. It's strange that<br />
Americans so soon forget that they were all<br />
foreigners once; and just about as straftge<br />
that they haven't yet learned that there<br />
; re foreigners and foreigners just as there<br />
are Americans and Americans."<br />
"0, not all Americans are like that!" she<br />
broke in gently with a subtle smile that<br />
thrilled him.<br />
"No, not all ," he answered. "Young<br />
America everywhere is friendly and generous<br />
and this is the hope <strong>of</strong> your great country-<br />
Generous hearts are God's great<br />
melting pots; they consume all the dross and<br />
conserve all the gold."<br />
They were silent for a few moments, the<br />
girl nervously handling the reins and looking<br />
anxiously up the roa d and the young<br />
nan devouring her with his eyes.<br />
"We're all friend ly and generous when<br />
we know each other," she said, "and perhaps<br />
the foreigners are as much to blame<br />
for clannishness as we are for coldness. Wc<br />
have a social up at our church tonight ,<br />
Mr. Slezak. Won 't you come up and give<br />
us some <strong>of</strong> your music?" And then as the<br />
young man look his hand oil the buggy and<br />
looked up in speechless ecstacy, she cracked<br />
her whip and started along.<br />
William Brewster was resting for the<br />
noon hour listening to Priscilla as she<br />
read the late war news, when a fi gure<br />
passed the window and looking up he saw<br />
Serge Slezak knocking at the open door.<br />
"I am here <strong>of</strong> my own initiative, Mr.<br />
and Mrs. Brewster," began the caller<br />
standing on the threshhold , "and if Miss<br />
Priscilla raises her little finger, I'll just say<br />
goodbye and depart. I leave for, Europe<br />
tomorrow to light for my country's freedom."<br />
Brewster guessed his neighbor's errand<br />
all too well and turned on the agitated girl<br />
with terrible menace. But he could not<br />
catch her eye and she did not raise her little<br />
finger. "You are proud <strong>of</strong> your Pilgrim<br />
ancestry, Mr. Brewster," proceeded<br />
Slezak, his burning eyes holding the enraged<br />
father, "and despise me as a lowborn<br />
foreigner. Perhaps it is time for me to<br />
remind you that while your forefathers<br />
were despoiling and dispossessing a weak,<br />
savage race, mine were fighting for the<br />
mightiest nations in Europe on behalf <strong>of</strong><br />
their freedom. You boast about your<br />
spirit <strong>of</strong> 76 and it is a worthy and noble<br />
boast but my country has so many 76's<br />
that she does not know which to honor<br />
most! This is my country's great hour<br />
and I am going to help her. Paderewski,<br />
the divine artist, the glorious soul, who<br />
taught me to love music has set my heart<br />
aflame with hope for my unhappy country.<br />
My great-great-grandfather fell<br />
fighting with Koskiusko in his last battle;<br />
my great grandfather gave his life in the<br />
insurrection <strong>of</strong> 1830; my grandfather sacrificed<br />
himself in Mieroslawski's uprising<br />
in 1863; my father died <strong>of</strong> a broken heart<br />
because <strong>of</strong> the fate <strong>of</strong> his two oldest sons<br />
who succumbed to disease while political<br />
prisoners, one in the Siberian Mines and<br />
the other in the fortress <strong>of</strong> Coblentz. I ,<br />
myself , learned French to spite my German<br />
schoolmaster who cruelly flogged me for<br />
using my mother tongue and I just escaped<br />
the tragedy <strong>of</strong> my brothers by<br />
swimming out to a British Merchantman<br />
in the darkness <strong>of</strong> night and stealing<br />
aboard."<br />
Catching the subtle flash <strong>of</strong> pained but<br />
admiring approval in Priscilla's eyes the<br />
lover dropped the note <strong>of</strong> proud challenge<br />
and broke into quiet, wooing appeal.<br />
"I go back to fight for Poland, Mr.<br />
Brewster, to honor my patriot fathers and<br />
vindicate my patriot blood but I have<br />
learned to love this great, glorious land ol<br />
yours and I am leaving my heart behind.<br />
I want you to accept my property in<br />
trust for Miss Priscilla until—" he paused<br />
again and spite <strong>of</strong> a mighty effort, a misty<br />
haze crept into his eyes and a pathetic<br />
break into his voice as he added , "until I<br />
return—if—"<br />
He had kept his eyes steadily fixed on<br />
Brewster but sensing some subtle movement<br />
he turned to find Priscilla at his side.<br />
He put one arm about her, and advanced<br />
a step toward the outraged father. In<br />
tones eloquent <strong>of</strong> reverent sincerity, he<br />
exclaimed: "It breaks my heart, Mr.<br />
Brewster, to make trouble between you<br />
and your beloved daughter. My heart<br />
tells me that the good mother is not displeased.<br />
I want you to be my friend, the<br />
good Christ knows I do. I want you to be<br />
a father to us both."<br />
For a moment there was deep silence<br />
and truth tore the bandage from William<br />
Brewster's eyes. Astounded, humiliated<br />
and overwhelmed, he made a desperate<br />
attempt to rally his wits and make the<br />
most <strong>of</strong> a forlorn hope but miserably failing,<br />
repeated what he had done at every other<br />
crisis in his career—he put his burden<br />
upon the wise and faithful wife who had<br />
stepped quietly to his side.<br />
"I'm all balled up, Anne Rutledge," he<br />
muttered , "fix it up any way you think<br />
best."<br />
And Anne, smiling through the window<br />
at towering old Mount Maroonock, fixed<br />
it up by smoothing out the big clenched<br />
fist her husband stretched toward her and<br />
placing it in the outstretched hand <strong>of</strong><br />
Serge, the Conqueror.<br />
McCARTY'S GLORIOUS LIE<br />
(CONTINUED FROM PAUE 298)<br />
true lo me. Mister McCarty."<br />
"But what <strong>of</strong> the time, Lily May, between<br />
now anrl the day whin ?"<br />
"When he comes back to me?"<br />
"Yis, when—lie comes back—to ye."<br />
Kaintly to their hearing came the wailing<br />
sony <strong>of</strong> the lonely operator at the (lejx)t<br />
through the great sodden singing <strong>of</strong> the<br />
rain.<br />
"Stand up, Lily May."<br />
Dan, almost rough in the intensity <strong>of</strong> hh<br />
purpose, drew the girl to her feet. She<br />
drew back, half frightened.<br />
"Say it agin , with your eyes and your<br />
heart in the manger before ye, that 'tis the<br />
solemn truth that he promised yc."<br />
"God knows it is true."<br />
" Twas a marriage thin , no liss, and now<br />
ye are Mistriss Ronald Dean by ivery law<br />
<strong>of</strong> right and justice. Do ye understand:<br />
Take the name, Lil y May—it belongs lo<br />
(OoNTlNUKO ON PUi E Mil<br />
^^^^^^^^^^^ Hl y 6ull'Never'tit o\v<br />
^^^^^^ H^i Tou 'Need a Daylo<br />
^H^^^^^^^^^^H9|^^^^^^HB This letter; recently received from a young<br />
^^^^^^^^^^^^H&agl^^^^^HH man in Montreal.proves the above statement:<br />
^^^^^^^^^^^^^^^ Hug|iHH^^^HH "I bought a Daylo on November 3rd* On the<br />
^|^^^^^^^^^^H^^H|SSgg^^^^^| 4{h ** wre toat a J *n >n our block. Bearing that<br />
^Bjia^^^^^^^^^^^^^^^HiflHG^Si.^^^H *** owner's children were inside, I went up a<br />
B^^^^^^^^^^ H^^H[^^^^|^9>l|aH ladder at the back<strong>of</strong>the home, I went through<br />
^|^^^^^^^^^^^^^H|^^^^^^RB gH a window. The f iremen had no lights. With my<br />
g^fl^^^^^^^^^^HH^^KH^^^^^B^H Dayf a I could jmt see a bed through the dense<br />
ljra^^^^^^^^^^ |HH9KB^^^^^^^|fli smoke and underneath it a child, unconscious* I<br />
^3|^^^^^^^H^H|9&^^3^^^^^^H^| picked the child up and handed it out the window<br />
\9[|^^^^^^Bfigg&i|^HHH^^^^H^| to a f ireman. (Signed) Roltert Maw, Jr.<br />
• UnTheTIome?<br />
ERE'S one use for Daylo that's worth ten thousand times<br />
H the cost <strong>of</strong> the light. The one chance in a million that<br />
Robert Maw. Junior's experience may happen to yon is too big<br />
a chance to overlook in protecting your dear ones. .<br />
Night and day, there are hundreds <strong>of</strong> places in the home and<br />
hundreds <strong>of</strong> times when you need a Daylo to penetrate darkness<br />
with its brilliant beam <strong>of</strong> long-lived light.<br />
Buy a Daylo now, before you forget it. And have a regular<br />
place to keep it—on the kitchen shelf, under your pillow, near<br />
the front door, at the head <strong>of</strong> the cellar stairs—wherever you<br />
need it the most.<br />
All leading electrical, hardware, drug, sporting goods, and<br />
auto accessory stores have a supply <strong>of</strong> Daylo.<br />
Coming: $10,000 Cash Prize Contest.<br />
Ask f or particulars at any Daylo dealer's store.<br />
AMERICAN EVER READY WORKS<br />
<strong>of</strong> National Carbon Company, Inc.<br />
LONG ISLAND CITY, NEW YORK<br />
National Carbon Co., Inc., San Francisco, Calif.<br />
Canadian National Carbon Company<br />
S\ SM\\*\T<br />
Limited taMMssS ^afc<br />
^J T**\\W C^"^ J Toronto, Canada ^MmW ^T *s\<br />
Makers <strong>of</strong> the f amous Eveready Storage Battery<br />
Guaranteed one and one-half years<br />
mm ^^so^^^^^<br />
W WW GUARANTEE<br />
Ss/Wn<br />
VC HI National GOOD-WEAR Double-Tread Reconstructed Tires represent quality.<br />
Ov EEI value, service and satisfaction, and are guaranteed for 6,000 miles. Onr tires do away witn<br />
Oc In I tire trouble. The fact that we have over 30.000 satisfied customers speaks well for the wear*<br />
X> fEf lag Qualities and enduring powers <strong>of</strong> National GOOD-WEAR Tires and Tnbes.<br />
Or ffff eellner FREE with Every Tire. Tubes Are Guaranteed Freeh Stocks<br />
sSe* laWt Size Hires Tabes Size Tires Tnbes Size Tire. Tubes<br />
or IB I 30x3 is.eo «t.eo 32x4 98.2s $2.40 se«4)i sii.«o ss.eo<br />
X? IsVI 3«*3X 6.S0 1.78 33x4 8.S0 2.S0 Si * « 2S *i i 0<br />
X> IhWl 31x38 6.78 1.8S 34x4 8.7S 2.80 J*" "•»? 2.2<br />
H> IHT 32x3*j 7.00 2.00 34x4K 10.00 3.00 3«lS tZ.75 3.88<br />
S& ag'/ 31>4 8.00 2.25 38x4« 11.00 3.18 37l5 12.VB 3.78<br />
«S» OM Stow Until"<br />
LAMAZOO MFG. CO., Mfri. ^| * sff i fj^^p^l<br />
Kalamaxoo, Mich. JaMffils^fflfflBlWavBHB<br />
" fc GIANT BUTTER BEAN. ^0^.<br />
I&T The moat wonderful BEAN In the world ff &Ḳ BEAN jm<br />
gflRL A Record breaking FOOD producer. Comes from //ojr* nu IJM<br />
RjDO' then-round in a few dan, and gravis quickly to a ILr vnr ,am<br />
MteZZ? height <strong>of</strong> two feet, on a strong, sturdy stalk. ML •.IIVERjtafl<br />
SgjJB This bean produces pr<strong>of</strong>usely. -We have counted ¦""¦*' *¦"JsMV<br />
fnffsr' over 100 blosaomg on ONE (talk. The pods grow W,D0LLAR|R^<br />
Yyf -p straight snt from the stalk and It* branches, and «L- ¦^d&afy<br />
SrTV while there are only 2 to 4 beam In a pod. the WnnaaV<br />
Be? he"1 'to*1 * •» •>**«»*¦•in."*' a SILVEH<br />
-^eggsmsm--<br />
W? Dollar. Has WONDERFUL FOOD VALUE.<br />
Vl> After three yean experimenting.». are now cts . , »«,,. ,<br />
'Jf ready to <strong>of</strong>fer thUddlcloas vegjftt^ter^O
ORIGINAL PATENTED<br />
PIPELESS FURNACE<br />
withthe inBrmn-SBal ' Inner Lining<br />
In Successf ul Use &er Since<br />
1909 — the First Patented<br />
Pipeless Furnace on the<br />
Market and Today More<br />
in Demand Than Eoer<br />
THE bet that tha Homar Pipeless<br />
. Furnace—tha Original - Patented .<br />
Pipeless Furnace—has been tocreaV<br />
ingly successful every' year evilsince<br />
1909 Shpwa deBnltely that the Homer<br />
glvei American families tha kind <strong>of</strong> \<br />
heating service they wuit ;i .<br />
The Sailc idea <strong>of</strong> tha Homar Pipelets<br />
Furnace is founded on fundaoaental<br />
natural-Iawa—and their successful<br />
application to the heating<br />
¦ problem has proved <strong>of</strong> tremendous<br />
• value to the health and comfort <strong>of</strong><br />
'American homes.<br />
¦One <strong>of</strong> the exclusive features obtain-<br />
. able only in the Homer—the original<br />
patented pipeless furnace—is its distinctive<br />
llaermo-Seal Inner Lining,<br />
preventing heat radiation in cellar or<br />
basement and permitting the safe etor-<br />
.. ¦ • ' age <strong>of</strong> vegetables and fruits.<br />
The famous Homer Thermo-Seal<br />
Inner Lining, is made <strong>of</strong> two sheets<br />
<strong>of</strong> heavy galvanized iron, effectively<br />
insulated with asbestos. This ḳeeps<br />
the cold air passages cool and hot<br />
chambers hot. After years <strong>of</strong> test it<br />
has been proven that the Thermo-<br />
Seal Inner Lining is remarkably efficient<br />
and will last the life <strong>of</strong> a furnace.<br />
Writs for the new 1920 Furnace<br />
Book which gives the facts about the<br />
Homer Patented Pipeless Furnace.<br />
You'll never be disappointed In a<br />
Homer. It is the longest established<br />
pipeless furnace- on' the: market—and<br />
the molt successful. __*(»_-«¦<br />
Less Price It Heat *<br />
Lets Fuel<br />
It Ventilates<br />
More Heat<br />
It Satis f ie*<br />
HOMER FURNACE COMPANY<br />
COLD WATER, MICHIGAN<br />
"smsem \rgT\T T TR* THIS<br />
¦HI Y I II I RANGE ,AT<br />
BBl l<br />
^^V OUR RISK<br />
Freight<br />
IBjiPiloraB 300,000 IN USE All sold on<br />
¦^^^^^¦MMkPO Day. ITS<br />
* TrlaL pre-<br />
¦ESaTEHHHKs3•? aW • Demand growing amazingly.<br />
JB^f^Mt'WSPJKonsowlvea delighted with results.<br />
WMiWmsm&. «BEAT~T CEI<br />
¦js*J^jsijHp»'Wonderfiil Baker.. Many BAVEB.<br />
exclusive<br />
HH^^Mfraatures-Odor<br />
ana<br />
Hood, carries all steam<br />
MtWMM^^Mt cooking odors direct to chimney.<br />
aHHBMsaV A*" Sifter—permitsifting ashes right<br />
" " Tta range. No dust. Stone Oven Bottom<br />
absorb, and holds heat. In oven; more even and<br />
thorough baking: a fuel saver. GUARANTEED.<br />
JUrt for years. You can bny this wonderful range at<br />
wboIewepnoe.dInetfromtaotory--ouronlyseTllng<br />
WPh-.P*!' I ? IW ? f —tSM has white enamel front<br />
I 00 *?"&&"la?* rrom. . Easy credit terms if desired.<br />
Write today for big tree catalogue.<br />
THE IMPERIAL STEEL RANGE COMPANY<br />
1*4 Detroit Annuo __ Cleveland, Ohio<br />
every box, give as premium, to each purchaser .11 ol<br />
the following articles : a Pound <strong>of</strong> Baking Powder,<br />
Bottle Perfume, Box Talcum Powder, 6 Teaspoons,<br />
Fair Shears and Package ot Needles and the Dinner<br />
Bet to Toon. Many other equally attractive <strong>of</strong>fers<br />
end hundred, <strong>of</strong> useful Premium, or Gash Commission<br />
given for your time. Special Extra Frewnt<br />
<strong>of</strong>* 8-Po. HhdwGrade Granite Kitchen Bet FREE<br />
<strong>of</strong> all coat or work <strong>of</strong> any kind. If you write at once.<br />
Ton advance no money. Yon have nothing to risk.<br />
Write today for our Big FBEE Areni. Onto*.<br />
Aotqnlokly-don'tdelay. THEPERRYQ.MASONCO.<br />
Established 1897, 188 W. Pearl St CINCINNATI , 0.<br />
IIAMrV-Finest quality clover Honey. 301b. can<br />
•WvaaVT tS.SO: IS lb. cans 29, and 5 lb. cans 30<br />
cento per pound. Every order carefully packed and<br />
promptly slipped. Sample 15 cents. Price list free.<br />
M. V. FACEY. Preston, Minn.<br />
U/laVrV Big pr<strong>of</strong>its certain If bees are tent by<br />
l*wn*m s Lewis methods. Primer and 11 beekeeping<br />
"How" booklets postpaid for 50 cents.<br />
Questions answered free. Catalogue <strong>of</strong> :'Beeware"<br />
standard for 46 years.<br />
G. B. LEWIS COMPANY,<br />
Box 6 377, - - Wat.rt.wn, Wisconsin.<br />
You Owe II To To buy CHEMICAL<br />
V««# Your Pocketbook V^Ue.thnr.l* ua<br />
made and stand back <strong>of</strong> it with an absolute eatiafaction<br />
or MONEY BACK GUARANTEE.<br />
J1.50 per gal. can; $4.00 per 3 gal. can; $6.00 per<br />
5 gal. can.<br />
Send money order or certified check.<br />
Specify by freight or express.<br />
PROF. BARRY, M. C. Laboratory<br />
21 E. Van Buren St., Dept. S., Chicago, 111.<br />
- MY OLD HAT MADE NEW<br />
, (CONTINUED wtou PAOH, 328)<br />
It may be a surprise to most persons to<br />
learn that the renovating <strong>of</strong> lace is a-most<br />
satisfactory proceeding. Black lace, in<br />
particular, comes out quite like new.<br />
Dip black lace in a solution <strong>of</strong> three-fourths<br />
alcohol and one-fourth, waters After the<br />
dipping, do not wring but spread the lace<br />
out very smoothly, 'stretching¦•'¦it on. the<br />
irorjing board or other flat, surface. Every<br />
part <strong>of</strong> the lace , must be pinned separately<br />
that the design may be retained. The lace<br />
isjth ' en left to dry and care should be taken<br />
that it is thoroughly ' dried before the pins<br />
are removed. .; . ,><br />
¦' . 'Whitelace may be washed by putting it<br />
in a clean basin in which the same solution<br />
<strong>of</strong> borax and water as that advised for<br />
the sponging <strong>of</strong> black satin has : been<br />
placed. Let it remain in the solution for<br />
twenty-four hours. Do not rub the lace<br />
but squeeze it, as rubbing breaks the<br />
threads. After its day <strong>of</strong> soaking, the<br />
lace should be well rinsed, stretched on the<br />
ironing board and allowed to dry before<br />
trie pins are removed.<br />
Georgettes are a joy forever to the home<br />
renovator. They may be put in a basin<br />
and washed in good suds and then quite<br />
sensibly and easily ironed on a well-padded<br />
board. Old' georgette waists should not<br />
be tdssed aside. Put them with<br />
the hat materials, for they make<br />
excellent hat facings or they.may<br />
be used for inside layers and covered<br />
with new goods. They are<br />
quite worth cleaning for this purpose,<br />
for especially in the use <strong>of</strong><br />
georgette facings on winter hats<br />
the material is too thin for use in<br />
one-layer thicknesses and must be<br />
lined. The old georgette is j ust as<br />
good as the new for this purpose<br />
and saves materially in the cost <strong>of</strong><br />
the hat. If the old is not the d e-<br />
sired shade, get a package <strong>of</strong> dye<br />
and make it the_ shade you wish!<br />
It takes dye beautifully and—again<br />
at present prices—is quite worth<br />
thi trouble.<br />
Chiffons are more perishable and<br />
are not used to the extent <strong>of</strong> a few<br />
years ago but jf some scraps or<br />
remnants should be stickingaround<br />
in your old boxes the light colors<br />
may be cleaned by rubbing with<br />
magnesia and after the rubbing being<br />
rolled in tissue paper and laid<br />
away for several days. Then they<br />
are unwrapped, shaken well and<br />
pressed lightly with the iron.<br />
Perhaps you .will be interested<br />
in knowing how your old and<br />
broad beaver may be made smaller<br />
and so conform more nearly<br />
to present modes. Unthread your<br />
sewing machine and remove the<br />
bobbin. Set the stitch'to the finest<br />
possible stitch and put your hat<br />
under the needle, having first<br />
drawn a chalkline around the top<br />
<strong>of</strong> the brim to the desired width.<br />
This done, stitch around the brim<br />
twice, carefully following the<br />
chalkline and take the hat from<br />
the machine. Then, with the edge<br />
<strong>of</strong> the hat pressed firmly between<br />
the finger and thumb, bend the<br />
outer brim back and forth until it<br />
breaks away from the stitching.<br />
Never use scissors or knife as either<br />
will cut the fur and leave a rough,<br />
unsatisfactory edge. The edge<br />
that has been broken away from its moorings<br />
may be put away to be used as trimming<br />
on other hats. Make the design you<br />
desire, in the trimming, by outlining with<br />
chalk and following the same method on<br />
the machine as for the cutting <strong>of</strong> the brim.<br />
Straw braids are <strong>of</strong> such a variety that<br />
we will consider only those most commonly<br />
used. Any woman <strong>of</strong> today, who appears<br />
in public wearing a faded straw hat,<br />
should be quite put to shame for the hat<br />
dyes and enamels now on the market are<br />
so wonderful that she can have no excuse<br />
for her laxity. Straws clean well but if,<br />
by chance, they are too badly soiled to<br />
respond to the cleaning process, two coats<br />
<strong>of</strong> dye or enamel and—presto!—they are<br />
new again.<br />
If your last year's Panama looking much<br />
the worse for the wear? Wash—or scrub<br />
it rather—with tepid water and good<br />
white soap. The dirt will disappear very<br />
quickly. After the washing, the hat<br />
should be rinsed in tepid water and the<br />
crown stuffed with white paper to keep its<br />
shape arid. size. The stuffing <strong>of</strong> the crown<br />
is most necessary: for if this is not done the<br />
hat may shrink and become too small for<br />
the head. A good method, also, for the<br />
keeping <strong>of</strong> the exact head size is to sew a<br />
piece <strong>of</strong> wire on the inside <strong>of</strong> the crown<br />
before the washing, but even if this is done<br />
the paper stuffing must be used to support<br />
the crown. When this has been accomplished<br />
the hat is put on a flat surface and<br />
placed in the air (but not the sun) to dry.<br />
White.chip and white felt riats may be<br />
cleaned by being rubbed with magnesia<br />
and left to stand for several hours. When<br />
the powder is dusted <strong>of</strong>f, the hats will<br />
be wearable once again,.<br />
Leghorn may be scrubbed with corn<br />
meal and gasoline or with lemon and sulphur.<br />
For the first method: take a hanful<br />
<strong>of</strong> cornmeal and dampen with gasoline.<br />
Rub the mixture into the hat with a s<strong>of</strong>t<br />
cloth being careful that every part has<br />
been gone over. For the second method:<br />
saturate two tablespoonfuls <strong>of</strong> the sulphur<br />
with lemon juice arid rub into the hat.<br />
When dry, brush <strong>of</strong>f the sulphur and press<br />
with a damp cloth.<br />
Black straw may be sponged with a<br />
cloth saturated with alcohol. This removes<br />
all dust and leaves a clean surface.<br />
Copyright by Underwood & Underwood, N. •/. "*<br />
Little Francis Taeher Feeding Panama, a Lion Cub, in Central<br />
Park Zoo, New York<br />
Any <strong>of</strong> the light straws that have become<br />
too badly burned for cleaning should be<br />
brushed well and dyed a darker shade<br />
than the original for spots will show<br />
through the dye if the same shade is used.<br />
Black hats may be treated in the same<br />
manner. If a very high polish is desired,<br />
the enamel should'be used or a dye with a<br />
bright, instead <strong>of</strong> dull, finish. ,<br />
Felt hats may be steamed if they are in<br />
need <strong>of</strong> re-freshening. If they are bent or<br />
creased, the blemish may be removed by<br />
holding the spot over the teakettle spout<br />
until damp and then smoothing the felt<br />
between the fingers.<br />
Now that the ostrich feather has come<br />
into its own again we have the problem<br />
<strong>of</strong> cleaning and curling feathers, which is<br />
not a small one although it may be done at<br />
home, satisfactorily, if great pains is taken.<br />
If the feather is light and very much<br />
soiled it may be washed in tepid soap water<br />
—if it is a high grade feather. But most <strong>of</strong><br />
the home cleaning is done with either plain<br />
gasoline or gasoline and a handful <strong>of</strong> white<br />
flour as this method is safe. A large<br />
china bowl is used for the washing. Pour<br />
into it a pint <strong>of</strong> gasoline and, if desired,<br />
the flour may be added. Then use the<br />
tip's <strong>of</strong> the fingers to rub the flues <strong>of</strong> the<br />
feathers. The flues are the feathery parts<br />
on each side <strong>of</strong> the stem: Do not rub in<br />
the hands but press lightly with the-finger<br />
tips. Then pour clean gasoline into the<br />
bowl for, rinsing and after that is done and<br />
the feather is partly dry, roll the feather<br />
in cornstarch and let it lie for a short time.<br />
Then shake gently, to evaporate the gasoline<br />
and dispose <strong>of</strong> the extra cornstarch.<br />
Black or dark colored , feathers always<br />
should be cleaned in the gasoline alone as<br />
any particles <strong>of</strong> the flour or cornstarch<br />
which might persist in clinging would<br />
show."<br />
The curl may not come out to any great<br />
extent in the cleaning but the feather will<br />
always need trimming up. A sharp tool<br />
never should be used for curling. The best<br />
tool for this purpose is the back—or dull<br />
edge—<strong>of</strong> a-silver table knife. Do not<br />
start- the knife close to the stem <strong>of</strong> the<br />
feather but only curl the tip ends <strong>of</strong> the<br />
feather. Begin at the bottom and work<br />
upward, grasping small bunches <strong>of</strong> the<br />
feathers between the fineer and thumb<br />
and pulling gently, but firmly, over<br />
the back <strong>of</strong> the knife blade. After<br />
the feather has been gone over<br />
in this manner shake it and loose<br />
flues that have escaped the curling<br />
will make themselves known<br />
and may be curled.<br />
DAN McCARTY'S GLOR-<br />
IOUS LIE '<br />
(CONTINUED FROM PAGE 343)<br />
ye—and give it to the b'y in the<br />
manger—it belongs to him, and—<br />
and say nothin' ixcipt that ye are<br />
Ronald's wife and stick to that<br />
with all your soul. 'Tis one <strong>of</strong><br />
the fortunes <strong>of</strong> war in a way. Renumber<br />
now! Ye become his wife<br />
before he wint to the war. Ye<br />
must be firm and,' beyond this, ye<br />
must be silent.. And if it should<br />
be that any come tryin' to destroy<br />
the good name that ye must cherish<br />
with care from now on—if<br />
there should I say, but I've a<br />
hunch there won't- be many in<br />
Typica so low down as to do it—<br />
ye will come very quietly and till<br />
me <strong>of</strong> it, and with the Lord's hilp<br />
I'll talk to thim a bit and mebby<br />
give thim a good swift kick or<br />
two, I dunno. Take up the b'y,<br />
Lily May—he's whimperin' for his<br />
mother—and we'll be goin' home."<br />
Little by little, as old Dan spoke,<br />
the girl's " shoulders straightened<br />
and the expression upon her worn<br />
face changed from the darkness <strong>of</strong><br />
despair to the light <strong>of</strong> new hope.<br />
As he finished and stood silently<br />
waiting, she threw her arms<br />
about his grizzled neck.<br />
"I—I can stand , ' f .—now—<br />
whatever happens," she sobbed.<br />
"God must have—kept you—<br />
there in the rain tonight—till I<br />
came."<br />
Dan gently loosed her hands<br />
from about his neck. "Come, Lily<br />
May," he said in a voice that<br />
shook queerly ; we 11 go on our way, yon<br />
and me, doin' the bist we can."<br />
They passed out into the storm, the girl<br />
holding the bundle tightly to her breast<br />
At the house <strong>of</strong> her father Dan left her,<br />
waiting to see the door opened and closed<br />
again , and then went to his own home<br />
where his daughter Mary, nodding before<br />
an open fire, awaited him.<br />
"You are late, father."<br />
"Yis, darlin', I had to cut a tunnel in the<br />
rain." Dan tossed the day's paper to the<br />
laughing girl and removed his coat. Then,<br />
sitting before the fire , he took <strong>of</strong>f his shoes<br />
and stretched out his feet to the warmth.<br />
A silence followed, broken only by the<br />
rustle <strong>of</strong> the paper in the girl's hands, the<br />
snapping <strong>of</strong> a match as Dan lighted his<br />
pipe, the muffled beat <strong>of</strong> the storm upon<br />
the windows and the ro<strong>of</strong>.<br />
Presently the girl sighed. "Here's another<br />
name we know in the casualty list,<br />
father; Ronald Dean—died from disease."<br />
"Yis," said old Dan looking hard at the<br />
fire , "I noticed it."
SCHOOL REBUILDS COMMUNITY<br />
(CONTINUID raoti PAOE 301)<br />
good library, provided by this club <strong>of</strong><br />
mothers, where the boys and girls may<br />
secure good literature to read. The library<br />
is also used by the older folk <strong>of</strong> the district.<br />
The next organization to come into being<br />
was that <strong>of</strong> the Porter Farm Club, the<br />
men's organization, which meets on the<br />
same night as the woman's club, the men<br />
in the basement, the women in the schoolroom.<br />
Every meeting is followed by a<br />
social at which refreshments are served.<br />
Besides the activities connected with the<br />
school and the social life <strong>of</strong> the community,<br />
the Farm Club devotes itself to the improvement<br />
<strong>of</strong> agriculture in the district.<br />
This club buys co-operatively at considerable<br />
saving to every member, oilmeal, seed<br />
potatoes, binder twine, navy beans, coal,<br />
flour, shorts„and other commodities. The<br />
members co-operate at threshing time.<br />
When I was at Porter, the threshing season<br />
was at its height and these club members<br />
were helping each other with their threshing.<br />
The jabor was so distributed that the<br />
dub members were^ble to operate three<br />
rigs on three adjoining farms at the same<br />
time. Their oats and wheat were threshed<br />
last year at just one-half price charged by<br />
the commercial threshers.<br />
The members <strong>of</strong> the Porter Farm Club<br />
hold themselves responsible for the cooperative<br />
care <strong>of</strong> the school plant. They<br />
put a new ro<strong>of</strong> on the schoolhouse, planted<br />
trees in the school yard, built a fence, put<br />
up hitching posts and provided parking<br />
space. They have made the rental <strong>of</strong> a<br />
school pianb possible by hauling coal for<br />
the school furnace free <strong>of</strong> charge, thus saving<br />
the school board this money to apply<br />
on piano rent. These club members also<br />
operate the school wagon. They take<br />
turns furnishing a team free for this wagon<br />
which is driven by the older boys attending<br />
school.<br />
The organization fever did not end with<br />
the fathers and mothers. The boys and<br />
girls <strong>of</strong> the district formed the Shakespeare<br />
Reading Club, which meets regularly at<br />
the schoolhouse. Those interested in pig<br />
raising have the Porter Pig Club; those in<br />
poultry raising, the Porter Poultry Club.<br />
Pig-and poultry club members meet regularly<br />
and each holdjan annual show to determine<br />
who has raised the best pig or<br />
chicken. These two clubs have done much<br />
to improve the quality <strong>of</strong> pigs and chickens<br />
in the community and as a result <strong>of</strong> these<br />
clubs only two breeds <strong>of</strong> chickens, most <strong>of</strong><br />
the flocks pure-bred, and only two breeds<br />
<strong>of</strong> pure-bred hogs, are now raised injhat<br />
district.<br />
There is also the Porter Senior Band and<br />
the Porter Junior Band. These two bands<br />
are composed <strong>of</strong> boys and girls, in and out<br />
<strong>of</strong> school, and are a direct result <strong>of</strong> a strong<br />
community interest.<br />
The schoolhouse is the clearing house <strong>of</strong><br />
all these organizations. In addition there<br />
has been organized an interdenominational<br />
Sunday v school which is held every Sunday<br />
morning at the schoolhouse; also a Parent-<br />
Teacher Association which meets monthly<br />
on Sunday afternoon. Add to these regular<br />
gatherings, the called meetings, socials,<br />
entertainments and lectures given each<br />
month during the year, and you may realize<br />
that the Porter School must do service<br />
almost every day and night in the year.<br />
Is not this community more than realizing<br />
on its investment in this school building?<br />
The school attendance grew as the community<br />
became more neighborly. From<br />
an average enrollment <strong>of</strong> eight pupils,<br />
seven years ago, the record has risen to an<br />
enrollment <strong>of</strong> over forty this year. With<br />
the co-operation <strong>of</strong> the patrons, Mrs. Harvey<br />
introduced several innovations which<br />
did much to strengthen the interest <strong>of</strong> the<br />
pupils in the school. She believes in play<br />
as well as study so she has provided school<br />
parties for all special occasions such as the<br />
school anniversary, Hallowe'en, Thanksgiving,<br />
Christmas, Washington's Birthday<br />
and so forth. To these the parents and<br />
friends were always invited, making the<br />
good time a community affair.<br />
Mrs. Harvey also modified the course <strong>of</strong><br />
study so that the school might serve the<br />
agricultural interests <strong>of</strong> the community.<br />
She sought and received the co-operation<br />
<strong>of</strong> the Porter Farm Club in holding an<br />
annual farmers' institute. Club members<br />
subscribed the necessary money and in the<br />
fall <strong>of</strong> 1913 there was held at Porter School<br />
the first course in agriculture ever held in<br />
a one-room rural school in Missouri. Men<br />
and women attended in great numbers and<br />
this course became an annual event.<br />
Next, this energetic woman established<br />
a school garden near her cottage which was<br />
worked co-operatively by her pupils with<br />
tools borrowed from the homes. Her special<br />
aim was to teach the younger children<br />
to establish a "green market" on every<br />
farm so as to insure a varied diet for the<br />
farm family for as many months in the<br />
year as possible. The success <strong>of</strong> this garden<br />
led to a school farm. An interested<br />
father donated seven acres near the school<br />
for this farm which is plotted and crop<br />
rotations planned for a term <strong>of</strong> five years.<br />
The pupils work tbe farm and receive<br />
credit for this work in their school work.<br />
Next came the organization <strong>of</strong> the poultry<br />
and pig clubs, already noted, which<br />
have done so much to improve the quality<br />
<strong>of</strong> poultry and hogs in that community.<br />
The possibilities <strong>of</strong> the one-room school<br />
was so well demonstrated, in a few years,<br />
that many parents were sorry when their<br />
children finished there and were ready to<br />
go to high school in town. The children<br />
were reluctant to leave home ạs they had<br />
become imbued with the new school spirit<br />
and were in love with their community.<br />
They had established social ties which were<br />
hard to break. Out <strong>of</strong> this, feeling came<br />
the establishment <strong>of</strong> a high school in connection<br />
with the rural school; here the<br />
pupils can continue their studies and receive<br />
sufficient credits to entitle them to<br />
enter preparatory college on graduation.<br />
A small building with the necessary ground<br />
was donated by one pafron for the high<br />
school. Mrs. Harvey agreed to take on the<br />
additional work. The high school is strictly<br />
a private affair. The coal is donated<br />
and all expenses <strong>of</strong> keeping up the building<br />
is paid from a voluntary fund.<br />
More should be said here <strong>of</strong> the two<br />
school bands. Music is a sort <strong>of</strong> heavenly<br />
magic and these bands have contributed<br />
largely to the success <strong>of</strong> all meetings and<br />
functions in the community. Most <strong>of</strong> the<br />
members own their own instruments and<br />
most <strong>of</strong> them paid for their instruments<br />
with their own chicken or pig money. The<br />
musicians practice regularly, rain or shine.<br />
"Nothing seems to keep them away from<br />
band practice and they have a fine band<br />
spirit," the band leader said to me.<br />
¦To one who has the good fortune to visit<br />
this community today, it seems inconceivable<br />
that there could have been such isolation<br />
and such extreme individualism' as<br />
existed there only eight years ago. Now<br />
the community is united in every respect.<br />
War found it prepared for immediate service<br />
and the community oversubscribed its<br />
quota in every loan, gave more than was<br />
asked by the Red Cross and Y. M. C. A.,<br />
fourteen families co-operated in canning<br />
operations at the school, using school equipment<br />
thus aiding in the conservation <strong>of</strong><br />
food.<br />
"I only wish it were possible to relate<br />
accurately the transformation that has<br />
come about in this community," Mrs.<br />
Emmet Linder, one <strong>of</strong> the residents, said<br />
to me. "Seven years ago I barely knew<br />
my neighbors; now we work together in<br />
our club and at our school. I <strong>of</strong>ten recall<br />
now that the only time J ever saw one <strong>of</strong><br />
my best neighbors who lives on the same<br />
road with me was when I met her each year<br />
at the Missouri State Fair—and, the Missouri<br />
State Fair is 250 miles from the<br />
Porter neighborhood! Mrs. Linder was no<br />
less neighborly than her neighbors. The<br />
spirit <strong>of</strong> neighborliness just did not exist.<br />
The material result <strong>of</strong> this splendid community<br />
spirit has increased farm values,<br />
bettered farming practices and created<br />
greater pr<strong>of</strong>its. Few persons like to buy a<br />
farm in a community divided against itself<br />
but they are drawn to the community<br />
which pulls together and where team work<br />
exists. Since the new order was established,<br />
only one farm boy has left the<br />
Porter community, except in cases where<br />
a whole family moved from the district for<br />
business reasons.<br />
Farming practices and home conditions<br />
have improved as they always improve<br />
where communities co-operate. Many a<br />
lesson in better agriculture has reached the<br />
home farm as the result <strong>of</strong> the work <strong>of</strong> the<br />
children in the school garden and the school<br />
farm. Educational facilities have greatly<br />
improved and it is now possible for the<br />
boys and girls <strong>of</strong> the Porter district to secure<br />
a splendid education and sleep under<br />
the parental ro<strong>of</strong> every night.<br />
^^^m^^^^m^^ll^l^^^^^^^^^^^^^^^mMmmMB^mw^<br />
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'' BUBBI BBBBaEnr.BBBBBBl^BBBBBBf ^aBBH.BBBBBi<br />
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Up and Out <strong>of</strong> the Drtadfiil Dishpan, Floated a Crown! - -<br />
.UJRRpi<br />
l<br />
GBOlrGiT E. CHOUGH<br />
lived, on a farm In the- very ''Please.areyoiia-brownie? '<br />
To pluck a thorn lnstead.<strong>of</strong><br />
nS ff kssT laW / AW ^S>\ THERE<br />
%s *myf \\\\ i * S # y W^^^ ttr^'n<br />
far west<br />
saidBrowme. "Thesame<br />
a rose;<br />
A bright little maiden ant) one <strong>of</strong> the Allow me the pleasure <strong>of</strong><br />
And just the same it isn't a<br />
Retain<br />
best.<br />
learning YOUR name."<br />
joke, - ' '<br />
' *<br />
-<br />
'<br />
-Jm^^<br />
She learned to help Mother in dusting the 'Why, 'Brownie,' " she answered<br />
"Indeed?" said<br />
When you are the Queen* <strong>of</strong> "<br />
f ir , the glowing \<br />
,/ - rooms<br />
the brownie folk,<br />
"To find, as you enter its<br />
•.<br />
tints and satin, s<strong>of</strong>tness \<br />
f <strong>of</strong> youth's felt skin. ~ And, cleaning the elf,<br />
golden gates,<br />
Pro- 1<br />
and sweep-' ""Then surely the QUEEN<br />
Your palace is full <strong>of</strong> dirty<br />
'§ fectingi wlioleaome, dinging 1<br />
ing with <strong>of</strong> the brownies herself "<br />
plates<br />
_><br />
brushesand<br />
<<br />
m^reemank I<br />
' , He spoW&nd/'a wonderful<br />
, brooms music replied, > ~<br />
In stacks and piles from<br />
wall to wall - • »<br />
And airing<br />
p t A sound like the'rush oi? the<br />
And YOU ate supposed 'to \<br />
the parlor incoming tide.<br />
wash them all!' ¦ ^<br />
and . keeping<br />
it neat brownies unseen:<br />
to cryi<br />
The whispering chorus <strong>of</strong><br />
No wonder Brownie began<br />
I ^.has been in favor for 40 years, f<br />
¦<br />
I M taut at all ptia counters 50c (douok __ M<br />
And minding '' Hurrah forQueen Browmel<br />
Then turned to an oddity<br />
the baby so JHurrah for the Queen '<br />
standing by<br />
'<br />
I tax MmtoigelW mailed/or v g<br />
1 ^cjAo lc twrrtox. ^<br />
i^nHfiS aV .rosy and<br />
And said with an air. <strong>of</strong><br />
M<br />
sweet. Then, running and hopping<br />
high disdain:<br />
\ - The &t*&'&^^*gtwBBg^S^-M<br />
And setting and skipping and sliding.<br />
"What are these dishes?<br />
fc a^sTlume VlmBBaHnHaBBWaBBBaaB^Bk *<br />
the- table The shy little brownies came<br />
V (jompaiiy fajB^flfll ^^^Hn^B^^i^ks<br />
\v .peot.me and.pour- ; out <strong>of</strong> their hiding<br />
. .'.Mntf So I'm Really a Queen ¦ Please explain!" 7 ¦ '• ' ' * '<br />
HNsnHinK. But One Thing She Hated<br />
" i!v» ora, 'ISS KM^^P^SH<br />
, ing the tea And cast through their fingers<br />
inquisitive glances ¦ at Last"<br />
"Here,"- said the brownie •<br />
:| \ o. TsXleWSsgSBa<br />
And - feeding<br />
with a smirk,<br />
the chickens: ' (a hundred and three): Or crowded around her with timid advances.<br />
cgaaH ^^^^^^nXQffliJI^^HH , So bright and-so busy that all would ,agree Each ' elf, she ' "We honor the ones who do the work. ...<br />
could see, was a trim little fellow •We hunt the gophers and pull the. weeds .<br />
', In. calling- her- "Brownie." (The. brownies With cap <strong>of</strong> bright scarlet and tunic <strong>of</strong> yellow. And keep the birds away from 'the' seeds.! '<br />
you know, '<br />
"Like poppies"—thought Brownie— "that It keeps us busy raising wheat. \ ' ' ' " .<br />
Are good little goblins wherever you go). grow in the wheat.<br />
We hardly find the time to eat, ;<br />
And truly I think, though I may be mistaken,<br />
sweet!"<br />
"I love them, the darlings! . They're heavenly<br />
I think she could even boil eggs and fry<br />
*****<br />
bacon. r- >. -A drum in the distance began to sound, Would never wash the thing therhseives, .<br />
.D»aV «« AV<br />
UUi U1IC<br />
ttai**>«»<br />
UUllg<br />
AUA<br />
SMC<br />
tintai-t<br />
IMKU<br />
4n<br />
We lately made a firm decree . ,<br />
'<br />
IV<br />
r . '"" ¦<br />
db every day *<br />
In which the people do agree<br />
Was washing the dishes and<br />
That whosoever would become<br />
Vaseline<br />
clearing avTay.<br />
The sovereign queen <strong>of</strong> Browniedom<br />
Shall clear the dinner things away -.<br />
Now once when the rest <strong>of</strong><br />
the world was in bed ¦<br />
And wash the dishes day by day, • i. : * .<br />
The honor that we give is great, • . ' - • •<br />
BEG.U.S ^AT.OFF.<br />
She crept to the window,<br />
To be the servant <strong>of</strong> the State; ,<br />
^ and there overhead,<br />
And it is easy to be seen<br />
*< The big harvest moon was<br />
That YOU will make a useful Queen."<br />
Capsicum so cheery and 'bright '<br />
* * * ' .* * ' ' ' ¦ . -5<br />
PETROLEUM JELUV It seemed to say: "Brownie;<br />
come into the lightl<br />
Be«rt5dmu5tat4<br />
' -.<br />
They brought her water and silver sand,'<br />
Come into the wheat fieldall<br />
golden'and white<br />
And soap, the famous Brownie brand,<br />
plaster f or sore<br />
A/towel, and a good supply ' y :<br />
Of cotton dish clothes, wet and dry. i<br />
And watch where the fairies<br />
throat, cola£p,etc,<br />
But Brownie was just in the<br />
"What Are These Dishes? Please Explain!"<br />
AVOID SUBSTITUTES<br />
*****<br />
humor to go.<br />
The early morning<br />
liberal Sample<br />
She slipped from her room<br />
' sun in vain -<br />
,. like a shy little mouse,<br />
The brownies could hardly stay on the ground Came streaming through her window-pane^<br />
6Cents Stamps<br />
And down to the kitchen and out <strong>of</strong> tbe A band in the distance began to play, At eight o'clock her mother ' said, - '<br />
CHES£6ROUGHMFd.Ca house; f ¦ ¦ — .<br />
" A.boy came running to clear the way. "Why, Brownie-mugt be still in bed!"<br />
(CONSOUOATCO) _<br />
loState^eg^^egg^rk , Away through the farmyard with fast flying And in a minute from first to last<br />
Arid so she was, and sleeping. souniJ, . ><br />
feet, .<br />
; The brownie army came marching past. And very happy when she found . - . ¦ ,'<br />
• I tte flikrnritj Wold 25cn») i*u 2e war jf<br />
"*<br />
*£ -> -. ' ¦ ¦-. .<br />
Haft Often Ruined<br />
.' . By Careless Washing<br />
, Soap should be used very carefully, if<br />
\ you want to keep your hair: looking jts<br />
best. Most soaps and prepared shampoos<br />
contain too much alkali. -This<br />
dries the scalp, makes the hair brittle,<br />
and ruins it.<br />
The best thing for steady ; use &_ Mulsified<br />
cocoanut oil shampoo (which is<br />
pure and greaseless), and is better than<br />
anything else you can use.<br />
One or two teaspoonfuls will cleanse<br />
the hair and scalp",throughly. Simply<br />
moisten the hair with water and tub it<br />
in. It makes an abundance <strong>of</strong> rich,<br />
creamy lather, which rinses put easily,<br />
removing every" particle <strong>of</strong> dust, dirt,<br />
dandruff and excessive oiL The hair<br />
dries quickly and evenly,.and it leaves<br />
the scalp s<strong>of</strong>t, and the hair fine and<br />
silky; ; bright, lustrous, fluffy and easy, to<br />
manage. . . ,. . "<br />
You can get Mulsified cocoanut oil<br />
shampoo at any drug store, it's very<br />
cheap, and a few ounces will supply every<br />
member <strong>of</strong> the family for months. Adv.<br />
Brilliant Gut Glass—and<br />
no Scratches<br />
{Prom o housekeeper's note-book)<br />
"f--\OR my Cut Glass, I have found that<br />
M both the cloths and cleanser used<br />
* must be entirely free from grit. Just<br />
orie tiny gritty grain will cause a<br />
scratch. This means the Cut Glass<br />
° may break at that point if it is 'jarred'<br />
or exposed to extreme changes <strong>of</strong><br />
temperature; The best recipe is: A<br />
tablespoonful <strong>of</strong> velvety Gold Dust,<br />
. lukewarm water and a s<strong>of</strong>t brush.<br />
Gold Dust is s<strong>of</strong>t and. soapy and<br />
tfitless. That is why it will help you<br />
to keep your Cut Glass—and keep it<br />
iMiiKantiy sparkling." Adv<br />
QUEEN BROWNIE, DISHWASHER<br />
And down the ' old wheel tracks and into the<br />
wheat,<br />
The field was as still as a baby asleep:<br />
A ripe, ruddy harvest all ready to reap;<br />
. And.Brownie went dancing and singing with<br />
giee,-<br />
"There's nobody else in the wheatfield but<br />
me!" .<br />
'.'THERE IS!" said a queer .little voice, At<br />
the sound<br />
She jumped'.like a squirrel, for there, on the<br />
ground,<br />
¦> ¦<br />
.<br />
¦<br />
Was a .strange little man with an odd little<br />
face. . .' ¦<br />
Not ugly, but somehow a bit out <strong>of</strong> place.<br />
His eyes were as bright and as sharp as a pin<br />
And all <strong>of</strong> the rest <strong>of</strong> his face was a grin.<br />
He wriggled and twisted and shuffled his feet,<br />
Too shy to advance and too bold to retreat.<br />
learn the better art <strong>of</strong> not cutting up a<br />
room needlessly. The only good excuse<br />
for making divisions <strong>of</strong> this kind is that<br />
one wishes to lower the appearance <strong>of</strong> a<br />
room, which is too high.<br />
When rooms are not large, it is a good<br />
plan to paper those opening into each<br />
other alike, especially halls, living and<br />
dining rooms; and a small patterned, or<br />
nearly plain gray or pale buff paper may<br />
be used throughout,\whether the rooms<br />
are north or south, since the colorings in<br />
the furnishings <strong>of</strong> each room would emphasize<br />
yellow and rose tones in the north<br />
rooms, and cool greens and blues in those<br />
full <strong>of</strong> sunlight. The one color <strong>of</strong> wall<br />
harmonizes the whole.<br />
In any color scheme which includes adjoining<br />
rooms, be sure that you keep the<br />
strength <strong>of</strong> wall tone about the same<br />
throughout. By this I mean, do not have<br />
one room very light and another dark, for<br />
there is a great gain in richness and dignity<br />
THE QUESTION OF WALL PAPER<br />
(CONTINUED FROM PASS 309)<br />
when the several rooms agree in the depth<br />
<strong>of</strong> their coloring.<br />
There is nothing to say in praise <strong>of</strong> the<br />
fancy cutout borders. They are not only<br />
a needless expense but they are poor decoration,<br />
for they put a wavy, weak line,<br />
at the place where carpenters and plasterers<br />
have made one <strong>of</strong> the straight lines in<br />
the building. Since the walls <strong>of</strong> the room<br />
must support a heavy ceiling and other<br />
walls above, any decoration where walls<br />
and ceiling join must be firm and true in<br />
line as though a part <strong>of</strong> the building. A<br />
simple wooden moulding around the room<br />
is therefore the best finish, but for a less<br />
expensive line <strong>of</strong> color use the. straightedged<br />
paper borders, which have firm,<br />
simple designs and look like stenciled<br />
bans. For one <strong>of</strong> the great rules <strong>of</strong> art<br />
is this: that a decoration inust never weaken,<br />
even in appearance, that whichj ' t decorates.<br />
Ceilings should be light and may be<br />
And.afterwards ' we need-a rest, " , ¦ ., ' ¦.. ' ¦ • •¦<br />
Our dirty dishes we detest, -.- -v . „ . . - . ,<br />
And therefore,, since the sleepy elves. . ;• . ';<br />
I wish you had seen them, bronzed<br />
and tanned. .<br />
I wish you had heard the brownie<br />
band:<br />
Drummers and pipers and bluebell<br />
ringers<br />
And'a chosen chorus <strong>of</strong> bullfrog singera,<br />
Each <strong>of</strong>_ them croaking with all his<br />
might.<br />
"Brownie's the queen <strong>of</strong> my heart tonight."<br />
"<br />
"Qfra iffTnf l-A tho \ Palarpl" flnmpntip<br />
said; • '<br />
"Here, "Your Majesty, right ahead!"<br />
The gates <strong>of</strong> the palace were opened<br />
The Whole Adventure Was Just<br />
a Dream<br />
wide,<br />
The guards saluted on either side,<br />
And Brownie said, as the gate shut fast,<br />
"And so I'm really a queen at last!"<br />
*****<br />
It isn't pleasant, you may suppose.<br />
(Awaking<br />
with a little<br />
scream)<br />
The whole<br />
adventure<br />
j us t a<br />
DREAM.<br />
And now<br />
" whenever<br />
things go<br />
wrong<br />
And work<br />
s e e- m's<br />
dreary,<br />
hard and<br />
She says: "It isn't quite so bad<br />
As all the washing the brownies'had, . . \<br />
And helping Mother keep things clean<br />
Is easy work for a brownie queen." ¦<br />
painted or kalsomined, if the plastering is<br />
smooth and whole even though the side<br />
walls are papered. Ceiling papers show<br />
only the smallest powdered dots or [flakes,<br />
never any distinct figures.<br />
Do not attempt to put oh new paper<br />
over old, no matter how firmly the first<br />
coat sticks. To remove the old, use hot<br />
water with a handful <strong>of</strong> saltpeter to each<br />
paiKul and apply with a long brush. Wait<br />
a few minutes and apply again 'and the<br />
paper, will soon, loosen. This work .is not<br />
pleasant until it is finished!<br />
Finally : do not be deceived into thinking<br />
that a wall paper cannot be artistic<br />
unless it is expensive, nor that wall papers<br />
which are expensive aresuretobe desirable.<br />
Either one may be very artistic or very<br />
ugly; so it is only safe to select the paper<br />
because <strong>of</strong> its quiet coloring and design,<br />
and for the good reason that after carefully<br />
studying your problem you believe<br />
it is the right one for your particular room
.y »ft '' '>'."j. '" y. ' ."" ' """ . ¦¦ " "in . vr ":<br />
¦ ' :"" ' " '.i<br />
1<br />
1<br />
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11<br />
m i<br />
I<br />
1 ' ' '<br />
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I I I<br />
. ¦ " '¦ " . .¦> '" .. . """T '"? !¦ - . .¦ ¦ .. i "." "i '''r^ 1111 ' 1^11"^<br />
' . T<br />
¦ I 1 11^^<br />
i||<br />
• •<br />
-*ms*sts\ *sw-<br />
* *""¦\H"F. FARTVTFR'S A WTFF lnvpc- and cut-glass dishes; a serving table; china closet; every- ^^**f^<br />
MADC TMAM I iMi " , VXJ -Jix u<br />
__<br />
" ; *¦ »"*«> " thing you can imagine as being in the prettiest dining<br />
ivv/rfc j Wit I CAM NfUAJ'<br />
nnij ; ¦ children and we are going to help room you ever saw. IVV VHTV IIVVV<br />
125 PicCCS A make many, many boys and girls so happy. Then comes the living room, with the big davenport, PltAY HOUSE' . '<br />
OF DA INTY , t . W ? a „ r<br />
e W> ** > >l f<br />
y°" r therS and o^^gat^n^S'wSvorytdl^ TOYOURHEARTS ¦ ¦<br />
fatherS W1 be When they SeC<br />
f»l IOMlA-1 IOC<br />
" 0W PIeased you are - you will never see a prettier one; then the kitchen, and boys irtwCMT<br />
f UKlNl I UKC Haven't you always wanted a whole playhouse ^m\*{h h d5iS? d wh "te ou n 8how ° H to\er °th WUwTtlN I<br />
it has ^" '<br />
WITH 4RUGS full <strong>of</strong> furniture, just like really truly furniture, everything fror/a kitchra raS toTbroom anddustpan, JtWKtK<br />
SMM\ for your very own? Well, here is the set you have and your dollies will get so fat eating the meals you cook BM* «H^'<br />
-<br />
^^mmrn. dreamed about. for them on the bi« ran«e ' |¦HNI<br />
H Just Look at the Picture! More Than 125 Pieces L- I<br />
HfflHffiBL . Furniture and rugs complete for 4 beautiful furnished rooms Hfi^PiVt^H m*atwm3SSais, —a than<br />
dining room, a living room, a kitchen and a bedroom—more . . .. . ^3Mw &,4dQm 1<br />
BB^HIB^H<br />
25 piece, for each room, just exactly as shown in the ,A Vl }!\. th0 4 rooms all complete, you will have more than MjjKlFfcalBaT f|<br />
ISIWHrltvSS picture, except that the picture cannot show the beautiful *25 different piece, <strong>of</strong> furniture, rugs, clocks, etc., just as 'l*MMt *.:iM/kwSm M<br />
fPSr»P»«H coloring. In addition, we include 4 floor rugs (one for each shown in the illustration. Your dollies will have chairs to *t£$L ; lr^im*\W at<br />
W \BL_J room) printed on large, thick, heavy cardboard, in colors that sit on, a table to eat from, a dresser where they can fix their<br />
~<br />
Hna.^^B M<br />
"^MmMM!&,mm - match the furnishings in the rooms. Each rug is 12>4 inches H alr - a ,becl, to sleep in, a victrpla to play and books to read. mpfcrf rtrsMMm jjj i<br />
wide by 16V6 inches long. TheV should be very happy in such a pretty 4-room home. ^MrtsSflBfflffl SWBSHp .<br />
Don't you think so? We know they will, because most <strong>of</strong> |MH'IM|ayHH|<br />
the people who help print THE FARMER'S WIFE have little fMnh^HBHMm<br />
* oifl 1 /n O . •«. IT J boys and girls who are playing with this doll furniture right llr P^sJjBr »<br />
Anv Child Lan oet it UD and "° w - * *¦»!» domes are happy.<br />
f<br />
Start Housekeeping at Once<br />
, Ljslr '<br />
ff^^^}i<br />
You will have the best fun in the world fixing up this little HOW tO Get tllO FuiUlture I \f i\<br />
home. And so easy—all you need is a pair <strong>of</strong> shears and a little<br />
A \<br />
ftt E^ M<br />
paste. We send full directions for cutting and pasting, so you , . ^ mc^jMjM> tM} ',\<br />
cannot possibly make any mistake. You simply cut and fold OFFER No. I. We will send the complete set <strong>of</strong> doll furniture ^ISi iBSW<br />
on the creased lines and paste together. (m(ire tna„ 12s pieces) prepaid to any boy or girl who will send Ml 'I ' ajj<br />
^ »§§§§<br />
us two 1-year subscriptions for THE FARMER'S WIFE at SO |t =^*' —-1— i|Hf<br />
§<br />
. a i l BT
^e*** 0^^ ^^^^9HBH8BHfflHBn9siH [.lHil^^^H^HIH9^l^^^b- +T nf \t~\V a~ __ m ajpaaa aav.aBa_aaBkajBaaaaT.aa closets, and other 6tep : Bavir,K con- TV ^^*<br />
laaaaaBaaaaaaB ^^'^^^r ^ ve^ thohou<br />
168-PAGE BOOK ae-wifowilT«Ppre«ato.<br />
CI7 1VT f^RFl? =<br />
^<br />
'<br />
\^ ,^^^^^\ \\ Shows 200 different homes, photos, floor plans, detailed descriptions, specifications. Bungalows, Colonial, oney^fl<br />
Gordon-Van Tine Go,<br />
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