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Cost—The Aladdin System scientifically prepares the<br />

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. ^nl^PWyT ' ////I i ' materials and conserves the labor. You can save 18% on the cost <strong>of</strong> the lumber and<br />

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r '/ f ' 1 30% on the cost <strong>of</strong> the labor.<br />

Certified records <strong>of</strong> thousands <strong>of</strong> Aladdin Homebuilders in every state prove these statements. You can prove i t<br />

these statements for yourself, for there is an Aladdin Home near you wherever you live. The pictures at the left ^BfctiSL^ '<br />

tell the story <strong>of</strong> scientific preparation and handling <strong>of</strong> materials, and the efficient conservation and direction <strong>of</strong> the<br />

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labor. Fourteen years success <strong>of</strong> the Aladdin System <strong>of</strong> construction have firmly established its many advantages. ^¦SHHlJHHfe '<br />

The Lumber that's Wasted Costs Just as Much as the Lumber that's Used.—The only possible way to re- HK an^^SBS|<br />

duce present high prices <strong>of</strong> lumber and labor is to save the usual waste. The Aladdin System prepares all the lum- k^E^|Ga«[ ^^ffiM<br />

ber in our mills ready to be nailed in place. Waste <strong>of</strong> lumber is reduced to less than 2%. Cost <strong>of</strong> labor is reduced<br />

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30%. One man will do in six days, with Aladdin Materials, what it requires ten days to accomplish without Alad- ISMMSHSSSSI<br />

^_^_^^ din's System. The book, "Aladdin Homes" sent free to prospective builders, explains this completely and thoroughly. iHffMfwFyffwfflwBM<br />

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Complete Materials—Prompt Shipment—Decide Now<br />

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care<br />

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<strong>of</strong> the needs <strong>of</strong> the country for many years. The probable lumber famine predicted in all parts <strong>of</strong> the country ,. - J^HUnfgH|<br />

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Every Aladdin house ordered in 1920 will be shipped quickly and completely. _ This means that every item .^BSM I^BW^^I<br />

^•fwSwjUT^T^B^fc] <strong>of</strong> the complete home will be shipped as ordered, sufficient lath and plaster for lining the interior <strong>of</strong> the Board home, ¦BmBJ^K'tiaplBB<br />

"~ i "*^^^* nails din in necessary sizes and quantities, beautiful grain, perfect quality interior trim, doors <strong>of</strong> high quality material E51^5M8M^^WB<br />

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hope give even famt idea<br />

this<br />

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gold<br />

"ffl^ ^L^L^H How can we to you a <strong>of</strong> the exquisite beauty <strong>of</strong> wonderful Golden<br />

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Martha<br />

B^I^I^H<br />

through Washington Dinner<br />

A picture^ can't do it because no picture can show the gleam <strong>of</strong> heavy.<br />

m. ^¦^¦^H lustrous heavy<br />

comprising the decoration, or the snowy whiteness <strong>of</strong> each piece<br />

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where it glistens rt&<br />

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withyour monogram made.<br />

many<br />

theheavy bands <strong>of</strong> richgoldand the<br />

also in gold. You must W<br />

/£? . ^kw H^HB^H see the distinctive shape—the and varied make this<br />

artistic indentations—which pattern so /s?<br />

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from all It is a reproduction <strong>of</strong> the most expensive diimer ^^<br />

set /*^. <br />

YH WHh Your Initial Monogram In Gold Jfe^\ »<br />

We<br />

j~ * want you to I^HIB<br />

compare this set <strong>of</strong> golden beauties with the most luxurious table- ff WT^fcW» JW<br />

vl Hfflul ware you have ever seen. -In no other way can you appreciate how wonderful are* ^PfwB&a ^i jaW


. / ?og« 2?(! >¦ , The Parmer'i Wife, March, 1920<br />

FLORENCE<br />

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Afore Heat—Less Care<br />

¦f I 7HETHER it is baking or roasting, boiling or canning,<br />

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V V Whether yOU need intense, medium, or Slow heat—the<br />

Florence Oil Cook Stove will<br />

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do your cooking easily, safely, ^^^^^^^^^^^ EK ^^EBKx SBI^^Um^^^^^^B<br />

and economically. ^^^^^^^^^^^^ / ^^^^^^ S SR^^^^^^^^^^^<br />

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The Florence burner is the most practi- More<br />

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Heat—Let* Care. That is the<br />

Cal burner made. Just raise the chimney story <strong>of</strong> the Florence Oil Cook Stove. Any ^^V^^^^^^^^^^^^^ HH ^^H^^^^^^^^^^ HP<br />

and touch a lighted match to the asbestos<br />

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woman can keep it always in good work- saaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa ^Laaaaaaaaaaaaaaaaaaaaa<br />

kindler—m a few minutes you get an in- order and ready for instant use<br />

tense, dean, hot, blue flame, right under following<br />

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the directions that come with<br />

the cooking. Heat is automatically con-<br />

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each stove.<br />

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trolled by lever handles. The goes R<br />

Do you want the best oven<br />

into the cooking and not into the kitchen.<br />

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Then buy a Florence Portable Oven. The<br />

This means a cool kitchen.<br />

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lining is slightly arched at the top corners,<br />

The Florence Oil Cook Stove is easy to assuring even heat distribution. The new ^B^^^^^^^ HHSIHal ^a^a^a^a^aV<br />

use — easy to keep clean and safe. This door and asbestos lining keep all the heat ^^^^^^^^^^^^^^^^ E9 |^^^U^^^^^^^^ V<br />

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sturdy stove bums kerosene—a cheap inside. Best f or oven cookery.<br />

and clean fuel. You can see the oil supply Step your<br />

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dealer's store and conthrough<br />

the glass bull's-eye in the tank- vince yourself that the Florence Oil Cook<br />

^^^^^^^^^^^^^^^^ Egg^^^^^^^^^^^^ V<br />

The tank may be safely removed and re-<br />

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Stove is just the stove that you need in ^L^L^L^L^L^L^L^L^L^Ll HilJBlB^aaaaaalaaaaaaiaaaaaaW<br />

filled while the stove<br />

your kitchtti.<br />

^^^^^^^ HBH H^^^^^ V<br />

Ask your dealer to explain the comforts and economies <strong>of</strong> a Florence-equipped oil kitchen.<br />

Every Florence product fully guaranteed. Write for free copy <strong>of</strong> illustrated booklet.<br />

, ^^^^^^^^^^^^Hf?SunBw3Vl^atfaBBBBBBBBBBBBBBBBr<br />

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CENTRAL OIL & GAS STOVE CO., 83 School Gardner. AW<br />

^^^^^^ M^i^i^r<br />

Makers <strong>of</strong> Florence Oil Cook Stoves (1, 2, 3, 4 and 5 burners), Florence Tank Water Beaten,<br />

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^<br />

Florence Portable Baking Ovens, Florence Oil Heaters £*w ^^a^^^^^^H|^p^^<br />

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Made and .old in Canada by ffCtayS, London, Canada<br />

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.<br />

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,<br />

,<br />

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¦<br />

¦<br />

.<br />

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, ; .<br />

SUBSCRIPTION TERMS' "<br />

,<br />

. ;,<br />

TBI FABIIER'B Win Is published monthly. The subscription<br />

price Is 50 cents a year; 26 cents extra a year<br />

lor postage In Saint Paul and Canada; SO cents extra'<br />

' In foreign countries.<br />

A subscription blank mailed with your paper shows your<br />

-^ subscription Is expiring. It you receive a blank alter yon<br />

- renew, please disregard It When moving, subscribers<br />

should give us both their old and new addresses, and notify<br />

us before the 15th <strong>of</strong> the month, In order to receive the<br />

, next month's Issue at the sew address.<br />

¦ • ¦'•¦' it you'do not receive'Tm Piaiiiia's ' Wjrrt by the 15th<strong>of</strong> •<br />

,'. • any month,' notify us and a copy will be sent to you tree<br />

¦ • <strong>of</strong> charge.; ,".' , • ¦ ¦;,. ,<br />

Sg^^^^^Wf ^^^^^^ g ^. e^5555 *5^- ^<br />

¦fTHE- - -' • ' - .<br />

'si: V<br />

EMiMEKS WiFE<br />

tt Magazine for Farm Women ;<br />

Published Monthly by<br />

=^sg^<br />

WEBB PUBLISHING COMPANY<br />

ST. PAUL, HINNE80T4<br />

A. H. HARMON AND H. C. KI/EIN. Publishers ;<br />

D. A. WAIAACI. attaint Editor ABA MELVOLE SHAW. Managini Btm<br />

Member Audit Bureau ct Circulation*.<br />

Copyright 1919: Webb Pub. Co.<br />

VOLUME XXII - ' ,- NUMBER TEN<br />

.<br />

S AINT P AUL , III INNESOTA, M ARCH , 1920<br />

. . .. . ', PUBLISHERS' 1 GUARANTEE III<br />

HE publishers <strong>of</strong> TEB FARMER'S Win do: not accept<br />

Tadvertisements without satisfactory lorool ol the reBV<br />

If<br />

ability ; <strong>of</strong> the advertiser. If any subscriber sustains<br />

loss by.being Imposed upon by advertisers In our columns.<br />

• ¦ It shguld.-be reported at once. . ....<br />

- " ' -<br />

• •." -. - .<br />

III<br />

III<br />

¦ III III<br />

. . . ¦ > i<br />

If, when writing the advertiser, lax FARMER'S wm Is «<br />

mentioned and report <strong>of</strong> loss la made within twenty days, , III<br />

the publishers agree to make good such loss If it Is found III<br />

that the advertiser did not have good commercial standing III<br />

when the contract for advertising was accepted.<br />

Ill<br />

Entered at the post <strong>of</strong>fice at Saint Paul, Minnesota, as III<br />

second class matter. - |l|<br />

! "V ' ' -... ¦ , ' =<br />

— —¦ *» _— ' ,<br />

¦ ¦<br />

About The Farmer's Wife<br />

FARMER'S WIFE is dedicated<br />

entirely to the discus-<br />

THE<br />

si&n <strong>of</strong> matters in rural life <strong>of</strong><br />

particular interest to farm<br />

women, in this particular being<br />

just ' .a little bit different from any<br />

other publication in the United<br />

States. The task <strong>of</strong> the editorial<br />

staff is to select for publication in<br />

our columns a class <strong>of</strong> material that<br />

is helpful, inspirational, educational<br />

.and practical <strong>of</strong> application in<br />

every day life on the average farm.<br />

There are many admirable publica-<br />

' tiohs that appeal to city women.<br />

THE FARMER'S WIFE is unique in<br />

that it belongs entirely to farm<br />

women and their interests. That<br />

is a pretty big mission to live up<br />

¦ '<br />

:. to.<br />

: '<br />

. .<br />

Our readers will , perhaps note<br />

that the issues <strong>of</strong> _ THE FARMER'S<br />

WIFE are growing in size and quality<br />

each month. Your support<br />

makes this possible. In return,<br />

the editors to the best <strong>of</strong> their<br />

knowledge are constantly striving<br />

to assemble just the sort <strong>of</strong> material<br />

you wish to read, practical<br />

material that you can use.<br />

Last year, we added the page <strong>of</strong> (£{<br />

New York dress styles, believing<br />

¦ n<br />

that farm women want up-to-date<br />

information on fashions. Then<br />

came the practical department on home<br />

dressmaking, by Mrs. Krum, the home<br />

improvement articles by Mrs. Whitford ,<br />

fet<br />

'<br />

the health stories by Dr. Alexander, talks<br />

. with girls by Marian Craig, food instruction<br />

by , Miss Cordiner, stories on making<br />

things grow by Pr<strong>of</strong>essor. Cheyney and the<br />

discussion <strong>of</strong> boy and- girl achievements<br />

assembled by Mr. Akers. Mrs. Flagg,<br />

' Mr. Hughes and others have been giving<br />

you the experiences . <strong>of</strong> practical farm<br />

women who;are really doing things to<br />

make country, life happier and more<br />

wholesome. To our mind, this sort <strong>of</strong><br />

helpful material reflects the big worthwhile<br />

things in agriculture. No one can<br />

write for THE FARMER'S WIFE except<br />

those who have an understanding sympathy<br />

for and an interest in farm life. Tell<br />

us, Mrs. Farmer's Wife, is this the sort <strong>of</strong><br />

material you care to read?<br />

Last month we conceived the notion<br />

that farm women like suggestions about<br />

music in the farm home so we tacked on<br />

another department. Guess we were<br />

right, because within ten days after the<br />

paper was mailed, over three thousand<br />

orders reached us for the music we had<br />

listed. The department is now a regular<br />

feature. This month we add the Book<br />

Shelf to guide you in selecting good books<br />

for the family. Another new feature in<br />

. this issue is the report <strong>of</strong> the work <strong>of</strong> the<br />

ḥome demonstration agents in various<br />

states. Last but not least we have per-<br />

- suaded Miss Koch to tell you <strong>of</strong> the work<br />

she has done securing home conveniences<br />

for farm women. All <strong>of</strong> the department<br />

V<br />

THREE great questions are <strong>of</strong> especial interest to<br />

the farm people <strong>of</strong> the United States at this time. Of<br />

all the current problems incidental to farm life these<br />

- three questions are-<strong>of</strong> first importance.,. .<br />

The first question relates to rural education and the .<br />

giving to^the farm boy and the farm girl a square;'deal as<br />

compared to the city boy and .girl.: The , government<br />

itself, backed by all the educational forces <strong>of</strong> the country,'<br />

is this year conducting a -drive to formulate the liecess<br />

sary public sentiment to compel the right and fair'sort <strong>of</strong><br />

rural education.<br />

The second question deals with rural health. The<br />

draft taught us that rural people, with ideal surroundings .<br />

for health, are not necessarily more healthy than city,<br />

people. It it time to find out why this is true. A great<br />

campaign is being waged this year to promote the health<br />

<strong>of</strong> both town and country people. There is nothing<br />

more .important than the conservation <strong>of</strong> health.<br />

A-third question <strong>of</strong> great importance to farm women is<br />

the matter <strong>of</strong> organization <strong>of</strong> rural interests. All classes<br />

<strong>of</strong> people in this country are organized except farmers and<br />

farmers' wives. And now the farmers are rapidly becoming<br />

organized. Why should not the farm women <strong>of</strong> this<br />

country have their local clubs and their larger federations?<br />

Is it not time to have a mouthpiece to express the problems<br />

<strong>of</strong> the farm home and the machinery to solve these<br />

problems?<br />

THE FARMER'S WIFE proposes to devote a great deal<br />

:. <strong>of</strong> space to these three great questions during the coming .,<br />

m . years. They are questions that directly affect the J j<br />

jSJjau welfare and the happiness <strong>of</strong> the farm home, /f cpffi<br />

*Ski\\ questions worthy <strong>of</strong> the most careful con- //l/Mfr<br />

A <br />

thus developing community sentiment a<br />

for better things in all farm homes. /<br />

These government employees by inter- j<br />

preting to you the work which the govern- [<br />

ment agencies and the states are doing to j<br />

develop agriculture, serve as a go-between \<br />

for you and your neighbors and for the \<br />

community and the state and national \<br />

government. Support therrf. \


DRIVING into the yard on a dull<br />

September day in an old democrat<br />

wagon which might have arrived<br />

on the Mayflower with his' distinguished<br />

ancestor, scowling and snarling at<br />

a * rack-a-bones <strong>of</strong> a horse, William Brewster<br />

nervously grasped the reins and slid<br />

gingerly to the ground.<br />

"Whoa! didn't I t^ll ye?" he shrieked,<br />

jerking on the reins and throwing his<br />

clumsy-weight on the tugs. "Back, you old<br />

fool! Do you want me to tear the whiffletrees<br />

out gettin' you onhitched!"<br />

When he stamped . into the kitchen a<br />

few .minutes later, the refined old gentlewoman<br />

by the window lifted her deep grey<br />

eyes for an instant from a pan <strong>of</strong> pie apples<br />

to drop again.before he could catch their<br />

subtle flash.<br />

"What'd you think has happened now,<br />

Anne Rutledge?" he growled throwing him<br />

self iqjo the big rocker. "Stone has sold<br />

to Bayton for fifteen thousand and oneV<br />

these durned furriners has bought the<br />

Jenkins' place."<br />

It was a piece <strong>of</strong> real news and the woman's<br />

industrious fingers halted for a<br />

moment as she looked him full in the face.<br />

The Stone place was directly east <strong>of</strong> the<br />

Brewster estate, the last farm owned by a<br />

"native" between them and beautiful<br />

Kildare, which, within a few years had<br />

been' bought up by millionaires from St.<br />

Louis and New York and converted into a<br />

sort <strong>of</strong> Bar Harbor <strong>of</strong> the granite hills.<br />

The Jenkins place was the next farm<br />

directly west.<br />

" AND <strong>of</strong> all kinds <strong>of</strong> course it had<br />

*» to be one <strong>of</strong> these crazy Rooshan<br />

Poles," the incensed "native"<br />

added.<br />

• "Maybe it will be all for the best,<br />

William," his wife s<strong>of</strong>tly ventured,<br />

resting her eyes on old Mount Maroonock<br />

rising dimly above the gathering<br />

clouds. ''Bayton has his millions and<br />

will probably convert the Stone Place -.,,<br />

into one <strong>of</strong> his model farms and as for<br />

the Jenkins place, I'm sure anything j<br />

ought to be better than an abandoned t<br />

farm all going to rack and ruin." —• j<br />

"Jest like you, Anne Rutledge!" he<br />

retorted, "Staring at the mountain!<br />

If your darned old mountain should<br />

bust, an' give us all a fire an' brimstone<br />

shower bath, you'd say the<br />

same. Bayton ain't a-goin' to set up<br />

another <strong>of</strong> his high-toned farms but<br />

jest hitch a bigger frontier on to his<br />

lordly serfdom. He'll have a barb<br />

wire fence twelve feet high all aroun'<br />

my farm, that'll scratch up my cattle<br />

like the old Harry an' spile my huntin'<br />

an' fishin', darn 'im!<br />

,"An' the worst <strong>of</strong> it all is," he went<br />

on getting up and pacing the room in<br />

growing excitement, "Bayton swears<br />

that this is the last acre he is goin' to<br />

buy. Just imagine my luck, Anne!<br />

Stone sells for fifteen thousand and I<br />

couldn't sell for fifteen hundred an'<br />

my farm's twice as good as his'n.<br />

Jest imagine it Anne Rutledge, if you<br />

can! A barb wire fence on one side o*<br />

me an' a crazv Polack on the other!"<br />

«s j TELL ye what, Anne! I tell ye<br />

* what!" he cried as his flashing eyes fell<br />

on the beloved Winchester and fishing rod<br />

in a conspicuous corner, "1 ain't goin' to<br />

stan' this insult. A man <strong>of</strong> my name an'<br />

antecedents ain't called on to do it. My<br />

forefathers fought the injuns at Plymouth<br />

and chopped a home outen the wilderness,<br />

an' a hundred an' fifty years later they did<br />

the same thing all over again up here among<br />

the granite hills. An' now an insolent<br />

money-grubber buys up the whole country-side,<br />

postin' every wood and stream ,<br />

an' fences me in on one side an' tells me to<br />

'sociate with the scum o' the earth on the<br />

other! I'll sell out an' git out if I have t<br />

gnglwH^BP&«uft ||^ starting the<br />

? ^a»alBEHB>^PB«SBk, horse down<br />

VjJnaaHBnaKaaaM ^naaaHKSiinBB<br />

1 | y<br />

At Latt She Came I !<br />

Home With a Story \<br />

With a Real Thrill<br />

in It tor Everybody<br />

hill on the run and only the sudden ap-<br />

(jearance on the scene <strong>of</strong> the new neighbor,<br />

as, with a flying leap, he caught the horse's<br />

bridle, saved her from a serious accident.<br />

And—here was the thrill—the rescuer had<br />

greeted and soothed the fri ghtened girl in<br />

perfectly good French!<br />

She tried tp thank him in the same ḷanguage.<br />

All that followed was onl y partly<br />

revealed. At least so it seemed to the<br />

gentle mother when, left alone with her<br />

mountains, she thought it all over. Brewster<br />

listened to the story with flushed face<br />

and tingling ears but in thinking over the<br />

French feature <strong>of</strong> it, his resourceful hatred<br />

found additional cause for suspicion.<br />

"Like's not the critter is one o' these eddicated<br />

Nihilists that had to git up an' git<br />

for throwin' bombs!"<br />

> However, the deeper instincts <strong>of</strong> the<br />

gentleman prevailed, and he actually<br />

nodded to the foreigner the next time they<br />

passed on the road but the man's industry<br />

and enterprise continued to excite and irritate<br />

him beyond endurance. Every new<br />

venture <strong>of</strong> the young enthusiast seemed to<br />

strike him as an insulting challenge. The<br />

logging and lumbering, the shingling <strong>of</strong> the<br />

barn, sides and all, with his own shingles,<br />

the re-modelling <strong>of</strong> the old farmhouse, the<br />

installation <strong>of</strong> modern improvements with<br />

second hand materials donated by one <strong>of</strong><br />

the millionaires on the hill seemed to Brewster<br />

little short <strong>of</strong> a «Iap in the face.<br />

it'T'HEidea <strong>of</strong> that scum o' the earth with<br />

* a bathroom in his house," he snarled.<br />

"A dry sink's been good enough for us."<br />

But even this was not the end for what<br />

should this insatiate foreigner do but revive<br />

an old sugar orchard which had not<br />

been tapped for twenty-five years, the spicy<br />

smoke and fragrant steam rising like incense<br />

over the hill day and night. After<br />

that he attacked an unsightly cider apple<br />

orchard, trimming and pruning so close<br />

that the natives declared the trees looked<br />

"for all creation like sheared sheep with<br />

their hind legs and tails stickin' up in the<br />

As the snowline kept rising higher and<br />

higher on Mount Maroonock, William<br />

Brewster tossed the foreigner and his impertinent<br />

innovations to the glorious spring<br />

breezes and started with plow and harrow<br />

for the fields. And it was with the devout<br />

feeling that all the stars in their courses<br />

were fighting for him that, just as old<br />

Maroonock was putting away its winter<br />

night cap and all the streams were breaking<br />

into their spring songs, he hailed a<br />

"lowery day threatenin' rain." Filling his<br />

pocket with worm ' s released by the plow<br />

and enlisting the dextrous fingers <strong>of</strong> Anne<br />

Rutledge on his snarled lines, he was soon<br />

<strong>of</strong>f toward the mountain filled with fisherman's<br />

joy.<br />

He cut across the Stone place up through<br />

the woods to the east side <strong>of</strong> old Maroonock<br />

where the descent jriras the greatest and<br />

the pools the deepest .<br />

" ASFINEadayasever broke," he said to<br />

** himself as he made a bee line for the<br />

big hole under a mighty hemlock,<br />

But there was nothing doing there,<br />

much to his disappointment, although<br />

he bobbed his bait with patient persistence.<br />

And when the next pool<br />

and the next yielded no greater returns,<br />

the main stream being still too<br />

\ high and boisterous, he began to be<br />

|bitterly suspicious that somebody had<br />

3 out-guessed him and sneaked in ahead.<br />

"If that's what's up, it's no use my<br />

fiddlin' any more," he muttered, as he<br />

threw down the rod and produced his<br />

pipe and tobacco. Then he noticed<br />

footprints in the mud. "It's probably<br />

Zeke," he said to himself. "I<br />

beat him good an' hard last year, do<br />

it four years out <strong>of</strong> five an' if I skin<br />

along now I can maybe get the double<br />

cross on him down at the big bend."<br />

Alas for his hopes! There at the<br />

I big curve his enemy appeared—and it<br />

¦ was not Zeke!<br />

, Astounded and maddened, William<br />

\ Brewster muttered imprecations at<br />

the unconscious <strong>of</strong>fender standing out<br />

in the open and getting ready for the<br />

cast. The high-brow affectation <strong>of</strong><br />

fly fishing added insult to injury.<br />

"The low, miserable furriner!" said<br />

Brewster under his breath.<br />

A little above six feet, straight as a pine<br />

and handsome as a Greek athlete, the<br />

young man turned on his heel, threw his<br />

head backward and swung the rod into<br />

position for the cast.<br />

"Cuss him!" hissed the spectator as the<br />

fisher's sinewy wrist started the mighty<br />

whir! that was to shoot the dancing coachman<br />

into the boiling eddy twenty-fivuflft<br />

away. But suddenly something happened<br />

for the quivering rod stood poised in the<br />

air, the line floating down and curling up<br />

limp on the ground.<br />

"He's seen me an' thinks I'm Bayton's<br />

warden," muttered Brewster but suddenly<br />

catching sight <strong>of</strong> the object which had<br />

fCovriNTF.D ON PAGE 32:1)


DAN McCARTY'S GLORIOUS LE<br />

Royally His Big Irish Heart Found a Legitimate Screen for Mother and Babe<br />

D AVID<br />

H. T ALMADGE<br />

people who know Typica at<br />

MOST all know it as a railway station<br />

where local main-line trains stop<br />

to load or unload milk cans and<br />

where the limited trains do not even hesitate.<br />

The town kindles not a spark <strong>of</strong><br />

interest in these people. They glance<br />

from the car windows at the dingy hotel<br />

with its barn and cowshed across the tracks<br />

from the depot and, on the other side,<br />

direct a bored look at the row <strong>of</strong> one-story<br />

business buildings which outline Main<br />

street. Then they return to their newspapers.or<br />

their naps.<br />

But there are a few people—a very few<br />

in comparison with the great total population—who<br />

love Typica and find a keener<br />

joy in returning to it than in getting away<br />

from it. Back <strong>of</strong> the dingy hotel, back <strong>of</strong><br />

the row <strong>of</strong> little business buildings, there<br />

are homes set upon green lawns among the<br />

trees, and there are two small church<br />

spires, and beyond these stretch grain<br />

fields and pasture lands and orchards.<br />

Over all hovers a sweet and abiding peace.<br />

Yet life, in its varying changes <strong>of</strong> joy and<br />

grief , is the same in Typica as elsewhere.<br />

IN THE days not so long gone, many boys,<br />

deep-chtsted and clear-eyed, as was to<br />

be expected from their environment, had<br />

come out from these homes and gone to<br />

war. Many had returned ; some had not.<br />

Throughout all the state there had been<br />

no response to the calls for aid in war work<br />

so prompt as Typica's. The town did not<br />

boast <strong>of</strong> this; it did what<br />

it considered its duty<br />

quite as a matter <strong>of</strong><br />

course, being thus constituted,<br />

and it never for<br />

an instant lost touch<br />

with the world, though<br />

it was to the world unknown.<br />

As is the case in all<br />

communities, Typica had<br />

its outstanding figures in<br />

community thought arid<br />

action. Of these Henry<br />

Branson,, was the radical<br />

leader, Jason Cloud the<br />

conservative, and between<br />

these, sometimes<br />

radical, sometimes conservative,<br />

always with<br />

an eye to the human<br />

side, a bit rough, somewhat<br />

unconventional,<br />

was old Dan McCarty.<br />

He smoked a pipe, did<br />

Dan. Occasionally he<br />

used strong language.<br />

He was careless in his<br />

dress. But years, many<br />

years, ago Typica had<br />

penetrated this outwardness<br />

and found<br />

Well, what it found<br />

gaveinspiration for many<br />

stories, not one <strong>of</strong> which<br />

did Dan himself recount.<br />

For the most part his life<br />

was lived silently but<br />

when he listened, the<br />

eyes under their bushy<br />

brows gave out light.<br />

And he was ever ready<br />

to listen. When he chose<br />

to speak therefore he<br />

was given careful heed.<br />

One winter night when the rain was driving<br />

in on a south wind and the lights <strong>of</strong><br />

Main street casting weird swinging shadows,<br />

he and Henry Bronson and Jason<br />

Cloud had foregathered with other lingerers<br />

about the stove in the corner store,<br />

"Ye Come Home a<br />

Night Like Thi, With '•<br />

Your Babyl Why?" ~3<br />

B<br />

Dan entered momentarily into the talk<br />

pertaining to the ending <strong>of</strong> the war.<br />

u pRAISE be, 'tis all over," he said.<br />

1 " 'T has been hard on us in Typica<br />

to plan all thim priparations and fight all<br />

thim battles and draw up all thim terms<br />

and things and at the same time take care<br />

<strong>of</strong> our little troubles here at home % 'Tis a<br />

wonder intirely our minds have stood up<br />

under the strain <strong>of</strong> it—maylike they<br />

wouldn't, had we not gone a bit easy for<br />

the time 'bein' on the problims that are<br />

within reachin' distance <strong>of</strong> our hands and<br />

within seem.' distance <strong>of</strong> our eyes."<br />

Henry Bronson, interrupted in a voluble<br />

statement as to "what the government<br />

should now do and why, looked quickly at<br />

Dan. He saw no guile there. But for<br />

some reason he changed the subject. A<br />

gold star in the front window <strong>of</strong> the<br />

McCarty cottage across the tracks—young<br />

Dan had been killed at the Marne—rendered<br />

Dan immune from controversial attack<br />

upon matters pertaining to the war.<br />

This at least was the excuse the wise ones<br />

gave themselves. There were other reasons<br />

for this immunity.<br />

It was the winter custom <strong>of</strong> the three<br />

leaders to go from supper to the post<strong>of</strong>fice ,<br />

there to get the daily papers from the city<br />

a hundred miles down the line. The<br />

bundle <strong>of</strong> ^dailies was tossed from the<br />

limited which roared through the town<br />

each evening and thence to the corner<br />

store. The three men remained together<br />

until another train, known as Number 13<br />

and due shortly after nine o'clock, had<br />

passed, then they went home.<br />

On this night when war talk ceased,<br />

town talk flourished. Grandpa Green,<br />

totally paralyzed in both legs and one arm,<br />

was planning to go onto a homestead in the<br />

spring. Ed Either had bought a new car<br />

for spring delivery; he might get his old<br />

car paid for by that time but it seemed<br />

doubtful. This was Lily May Foster's<br />

fourth week in the hospital at White River,<br />

rather a mysterious case; had been reported<br />

as Spanish influenza at first , with<br />

complications; appeared to be all complications<br />

now; likely an operation <strong>of</strong> some sort ;<br />

her folks were reticent about the matter.<br />

So the gossip ran on, touching many<br />

things*—Dan McCarty's eyes closed, and<br />

the paper, which he had dropped into his<br />

lap with a sigh, slid to the floor. At<br />

length, aroused by the whistle <strong>of</strong> Number<br />

13, he rose from his place behind the stove,<br />

put the paper into his pocket, turned up<br />

his coat collar and pulled down his hat.<br />

" 'Tis a fine lullaby the rain and wind is<br />

playin' tonight," he observed, "for thim<br />

with s<strong>of</strong>t bids and tight ro<strong>of</strong>s but the<br />

divii's tattoo for thim that hasn't."<br />

"And the devil's tattoo for the guilty<br />

conscience, however s<strong>of</strong>t the bed or tight<br />

the ro<strong>of</strong>," added Jason Cloud.<br />

"Mebby so, Jason; but 'tis many the<br />

guilty conscience that could be stilled by a<br />

bit <strong>of</strong> hilp from the outside. Good night<br />

to all <strong>of</strong> ye!"<br />

"Good night, Dan!"<br />

Number 13, its long line <strong>of</strong> lighted windows<br />

shining dimly through the rain, was<br />

still standing at the station when Dan, his<br />

head tilted to the wind, reached the<br />

graveled platform. But, as if his coming<br />

were the signal for departure, in that moment<br />

the train, grinding and puffing, went<br />

on its way.<br />

Dan, waiting at the crossing, watched it<br />

go. He liked for some reason to watch the<br />

tail-lights fade, to lose little by little the<br />

grinding sound <strong>of</strong> the wheels and the voice<br />

<strong>of</strong> the engine.<br />

"Ye're <strong>of</strong>f into the dark," he murmured,<br />

"but if ye stick to the narrow way ye'll<br />

surely come to where ye're wantin' to go.<br />

Like us—yis, enough like us to make it<br />

worth thinkin' <strong>of</strong>. What "<br />

Something touched him lightly on the<br />

arm, and he turned quickly.<br />

"Mister—Mister McCarty?"<br />

The voice was familiar to him and he<br />

strained his eyes in the darkness to see the<br />

face <strong>of</strong> the girl. She was wrapped in a<br />

long garment <strong>of</strong> some sort which covered<br />

her head like a hood. In her arms she<br />

carried a bundle.<br />

"Is it," Dan spoke as one who doubts<br />

deeply, wishes to doubt, "is it Lily May?"<br />

'Yes,. Mister McCarty; I just came on<br />

the train."<br />

"And who have ye with ye, Lily May?"<br />

Dan put out a hand to the bundle.<br />

"My—my boy."<br />

Dan groaned ; he could not help it.<br />

"Ye come home—on a night like this—<br />

with your baby! Ẉhy?"<br />

"I had no more money and they would<br />

not let me stay. It was not raining when<br />

we left White River."<br />

"No, <strong>of</strong> course not; they wouldn't—no.<br />

If ye are out <strong>of</strong> money ye can do nothin'—<br />

nowhere."<br />

""THE night telegraph operator at the de-<br />

*¦ pot, the train having been duly reported<br />

out, .began to sing to the accompaniment<br />

<strong>of</strong> a guitar. He was a stranger, the operator,<br />

and he was lonely. They could hear<br />

him quite plainly, despite the heavy drip<br />

<strong>of</strong> the rain fronvthe depot eaves.<br />

Dan drew a deep, long breath.<br />

"What are ye aimin'<br />

to do, Lily May?"<br />

"Go home, I suppose; I<br />

must go somewhere. My<br />

father will—I am afraid<br />

-I "<br />

She broke into sudden<br />

tears, sobbing with her<br />

whole frail body.<br />

"Wait, Lily May—<br />

don't—I can't think with<br />

this rain runnin' down<br />

me back—and I .must<br />

think a bit."<br />

He shook his head,<br />

looking here and there in<br />

the darkness.<br />

"We must git out <strong>of</strong><br />

the storm." Gently he<br />

took the bundle from her<br />

arms. "Come with me,<br />

Lily May."<br />

He led the way across<br />

the tracks to the hotel<br />

cowshed, the interior <strong>of</strong><br />

which was fitfully illumiuaieu<br />

irom we oepoc ngnis.<br />

There was clean straw here.<br />

A cow at the further end oe<br />

the shed snorted and clambered<br />

awkwardly to her feet,<br />

making a clatter <strong>of</strong> ho<strong>of</strong>s upon<br />

the board floor.<br />

"Put some straw in the<br />

feed box, Lily May; 'twill be<br />

a fine place for the b'y."<br />

She did as he directed and<br />

he put the bundle carefully in<br />

the box. And then, under<br />

the volition <strong>of</strong> < a'* sudden<br />

thought, he removed his hat<br />

and stood with his head<br />

bowed low.<br />

Child, he half whispered,<br />

the words laden with awe, "do ye see<br />

what we've done? 'Tis a manger he's<br />

in!"<br />

The girl sank limply upon a bale <strong>of</strong><br />

straw, her face in her hands.<br />

"Lily May?" Dan swung about.<br />

"Yes?" Faintly.<br />

"We must find a way out <strong>of</strong> this.<br />

Ye've always been a good girl. Till me,<br />

Lily May—who—who was the man?"<br />

"Ronald Dean."<br />

«l_IIM!" Excitedly Dan put his hand to<br />

*^1 the pocket <strong>of</strong> his coat but withdrew<br />

it eTfrpty. "Do you know where he is?"<br />

She shook her head. "He went to the<br />

war," she quavered. "We were to be married<br />

when he came back. He promised."<br />

"He promised—yis, yis. Listen, Lily<br />

May—had Ronald Dean any folks? I<br />

know he drifted in here last year with the<br />

harvest crews and that he answered the<br />

call <strong>of</strong> the draft from here, but "<br />

"He told me his father and mother were<br />

both dead."<br />

'<br />

"Yis? Thin there will be none to make<br />

a row." Dan spoke in an undertone asy'f<br />

he were alone and talking to himself. Then<br />

he was silent for a space, his hand gently<br />

rubbing the stubble on his chin. Presently<br />

he leaned over and patted the girl's head<br />

s<strong>of</strong>tly. "It will be all right, deary. Ronald<br />

will niver deny that he made the promise<br />

to ye."<br />

She looked up into his face, her hand<br />

clutching his coat. "0, 1 know he will be<br />

(CONTTNTOO 01 PAOI 341)


\ The Farmer's Wife , March,:-192»<br />

A NEW IDEA FOR A GIRL'S CAREER<br />

FIROM<br />

the time that I was a<br />

small girl, I planned for a ca- -<br />

reer-^ne that would make<br />

everybody respect and honor<br />

me. I intended to study medicine<br />

and become famous as a physician.<br />

As I was the youngest in the family,<br />

Helen and Ted, my sister and<br />

brother, being several years older,<br />

there was no reason why I should<br />

not go on with my studies. I was not needed<br />

to help with the work at our farm home<br />

and though they all laughed good-naturedly,"<br />

there was no opposition to my plaiis.<br />

I finished High ; School in June seven<br />

years ago, expecting to eriter : college the<br />

following term. In July, my sister and<br />

brother were killed in an automobile accident.<br />

The Wow was so sudden and terrible<br />

that we could not think <strong>of</strong> anything<br />

else for a time and it was not until.the latter<br />

part <strong>of</strong> summer that I again mentioned<br />

going away to school. My mother did not<br />

answer in words, but the expression in her<br />

eyes made me understand what it would<br />

mean to her if I- left home. That same<br />

day I accidentally overheard a conversation<br />

between Father and a neighbor.<br />

I Give Up My Dreams .<br />

MV^ES, I suppose we will sell and go to<br />

* town," said . Dad's sad, discouraged<br />

voice, for Mother and I don't feel like staying<br />

here now with Ted and Helen gone. It<br />

would be .different if Wilma were going to<br />

be home but it wouldn't be right for us to<br />

askher to give up all her plans. No other<br />

place will ever seernlike home but Mother<br />

and I can't stay here—all alone."<br />

Right there and then I gave up my.<br />

dream <strong>of</strong> being a famous physician. The<br />

quiver in Dad's voice was something I<br />

could not forget but it was not easy to<br />

abandon my cherished ambition. My<br />

parents did not know how I felt, for I made<br />

an effort to be cheerful, as they were fast<br />

sinking into a state <strong>of</strong> melancholy from<br />

which it was necessary that they be<br />

aroused. Mother was the first to respond<br />

and became alujpst happy when she realized<br />

that "the baby" was going to stay at<br />

home; She enjoyed having me help with<br />

the housework and the interest that she<br />

took in instructing her rather stupid<br />

daughter helped to take her mind from<br />

her sorrow. My father, however, was <strong>of</strong><br />

a different nature.<br />

Ted had been quite progressive, and our<br />

dairy stock was good. A pure-bred Guernsey<br />

sire headed the herd but the rest <strong>of</strong> the<br />

cattle%ere grades, though they had been<br />

bred up until they\were practically purebred.'<br />

Some had made good records and<br />

Father and Ted were proud <strong>of</strong> them but<br />

after my brother's death, the dear old man<br />

lost interest, and the cows might have been<br />

the veriest scrubs for all that he cared.<br />

I Am Captured by Peter the Great<br />

OUR county fair was in October and I<br />

asked Father to take us over, as I<br />

thought it would do him good, but he hardly<br />

glanced at the exhibits. Then we came<br />

to the swine department and I forgot Dad<br />

for a while so engrossed did I become in the<br />

monstrous hogs. Never before had I seen<br />

such animals. Father<br />

did not raise many<br />

fags for market—five<br />

or six a year at the<br />

most, and nearly all<br />

<strong>of</strong> the farmers near<br />

us were satisfied if<br />

they had enough for<br />

their own use. Our<br />

county, in the northern<br />

part <strong>of</strong> Wisconsin,<br />

¦ while not strictly in<br />

the corn-belt, is still<br />

*» very good place to<br />

raise corn if one<br />

¦plants the right kind.<br />

There was therefore no especial reason<br />

why more extensive hog-raising had not<br />

been followed as there were dairy herds on<br />

every farm—consequently skim-milk to be<br />

fed.<br />

The animal that I most admired was a<br />

Duroc-Jersey boar, belonging to a breeder<br />

in the southern part <strong>of</strong> the state. His<br />

name was Peter the Great, and he weighed<br />

one thousand pounds. When I was told<br />

that his owner paid eighteen hundred dol-<br />

This Girl Meant to Become a Great Doctor but Instead Is Successfully Raising Hogs<br />

M ARY Q UINT W ALKER<br />

- No One in the World Felt Richer Than ! When Thi* Bunch <strong>of</strong> Squealer * Were All Mine<br />

lars for him, I frankly said that even if he<br />

was a most wonderful pig, I did not believe<br />

he was worth that much money. A<br />

by-stander, an old friend <strong>of</strong> Father's<br />

laughed as he answered, "Mr. Seymour,<br />

who is exhibiting that animal, is rapidly<br />

becoming rich.because he keeps hogs like<br />

Peter, and is willing to pay the right kind<br />

<strong>of</strong> prices for his stock; People who know<br />

his hogs are glad to purchase them at<br />

what, to us, seem fabulous prices."<br />

Simply Must Have a Hobby!<br />

AM a person who has to have a hobby.<br />

I I simply had to take up something else<br />

instead <strong>of</strong> my beloved dream <strong>of</strong> medicine.<br />

It happened to be pigs. The housework,<br />

done by Mother and me did not take up<br />

half <strong>of</strong> my time; I detested, crocheting,<br />

tatting and fancywork <strong>of</strong> any kind, and I<br />

could not read continually. I had about<br />

decided to begin music lessons when I saw<br />

Peter the Great; after that, I thought <strong>of</strong><br />

nothing but pigs. Upon our return from<br />

the fair, I inspected our own stock, and<br />

Dad It Particular to Hove Hi * Brood Som Tame and Eatily Handled<br />

contemptuously asked Father why he did<br />

not buy some Duroc Jerseys instead <strong>of</strong><br />

those "mongrels." To' my surprise and<br />

delight, my impertinent scorn aroused Dad<br />

from his apathy—it made him angry.<br />

"Those hogs are good enough for me," he<br />

replied, "and, anyway, what do you know<br />

about pigs—Duroc-Jersey or any other<br />

kind?"<br />

"Not very much," I admitted, "but I<br />

will soon find out; for I am going into the<br />

business <strong>of</strong> raising pure-bred swine, and<br />

you will help me, won't you, Dad?"<br />

"Help you nothing!" Father exploded.<br />

"A pretty business for a young girl to<br />

think <strong>of</strong>—raising pigst"<br />

But my mind was made up and all that<br />

fall I diligently studied the farm papers<br />

and government bulletins,<br />

and I soon considered<br />

that I was<br />

quite an authority.<br />

From my reading, I<br />

Take Your Choice! Here, at the lef t U Dad's Scrub Sailed in "the Good Old Way;" the Other I * My Idea <strong>of</strong> a Duroc-Jerrey<br />

could not see that there was much difference<br />

in the principal breeds—they were all<br />

good—but because Peter the Great had<br />

been a Duroc-Jersey, I chose them.<br />

In the bank I had five hundred dollars<br />

<strong>of</strong> my owrr which was to have gone toward<br />

my college expenses. I decided to use it<br />

for the purchase <strong>of</strong> a brood sow at one <strong>of</strong><br />

the sales which I saw advertised to take<br />

place in Grant County. Again my father<br />

became angry when I broached the subject.<br />

"For goodness' sake, if you want to<br />

raise anything- go into the chicken business<br />

or raise ducks—anything but hogs!"<br />

"But it is hogs that I want," I argued<br />

and he again said. "Nice business for a<br />

young ladyr-shame on you!"<br />

That he was full <strong>of</strong> wrath did not make<br />

rae feel badly, for it was far better than his<br />

listless indifference to everything. "You<br />

will have to help me, <strong>of</strong> course," I went on.<br />

He abruptly told me that I need not depend<br />

upon him and refused to attend the<br />

sale with me. I coaxed an uncle to 'go.<br />

We bought a brood, sow <strong>of</strong> exceptionally<br />

good breeding for three hundred dollars<br />

and were told by men old in the business<br />

that we secured a very good bargain.<br />

Father did not think so and took no pains<br />

to hide his disgust.<br />

"You sure must have wanted to spend<br />

money," he said. "Good pig <strong>of</strong> course but<br />

that is all she is—a pig!"<br />

"That is just the point, Dad!" I exclaimed<br />

eagerly. "This animal is, as you<br />

say, just a pig but so good a one that her'<br />

owners sold-her for three hundred dollars.<br />

You never got anywhere near that much<br />

for a brood sow, did you? Others do.<br />

Somebody must supply the breeding stock<br />

—why should we not be the ones to do it?"<br />

"Well, now that you have this marvellous<br />

Victoria, what are you going to do<br />

with her?" Father said and for the first<br />

time in months I saw the old twinkle in his<br />

eyes.<br />

Father Takes Over Victoria<br />

(«THAT is your part <strong>of</strong> it," I replied. "I<br />

* depend upon you to show me just<br />

how to take care <strong>of</strong> this aristocratic lady."<br />

"That is real kind <strong>of</strong> you, Wilma, and I<br />

feel greatly flattered," responded Dad,<br />

"that you think I am competent to act as<br />

attendant to the aristocratic<br />

Victoria.'" k-——i.*n3<br />

Far from resenting<br />

his sarcasm I was so<br />

delighted that I almost<br />

cried with joy for my father began<br />

to act like himself.<br />

Finally the day came that Victoria presented<br />

us with a litter <strong>of</strong> eight pigs. I<br />

was disappointed that there were not<br />

more but thankful that they were healthy.<br />

"Better to have eight big ones than a<br />

dozen runts," said Father, and then, "I<br />

suppose these little wonders will bring in<br />

about five hundred dollars each when they<br />

are grown, Miss Expert Hog-Raiser?"<br />

"Not quite that much," I answered<br />

smiling,", but they " will<br />

bring more than those you are<br />

raising."<br />

"Humph—we will see! And<br />

speaking <strong>of</strong> 'raising' who is to raise<br />

these youngsters? Ami to have<br />

most <strong>of</strong> the care <strong>of</strong> them just as I<br />

had with Victoria? You do the<br />

bossing and I do the work?"<br />

I m the executive department," I said<br />

merrily, and again he seeded like my dad<br />

<strong>of</strong> old, for he laughed as heartily as though<br />

I had said something funny;.<br />

My friends had quite a little fun at my<br />

expense that summer and jokingly called<br />

me "Pig Queen." Then the fun was mine<br />

when, in October, through advertising, I<br />

sold six boar, pigs for almost four hundred<br />

dollars. My advertising came to forty<br />

dollars so I made a pr<strong>of</strong>it <strong>of</strong>'two hundred<br />

and fifty dollars more than Father did on<br />

six pigs <strong>of</strong> the same age. This was six<br />

years agou before pork had taken such<br />

flight upward, although consumers thought<br />

at that time that it was pretty high.<br />

I Win My Argument<br />

«MOW, will you admit thlt it pays to<br />

*' raise good breeding stock?" tasked<br />

and Dad who was stubborn but not bullheaded,<br />

said "Maybe it would be as well<br />

to look into it!"<br />

"I think it is foolish <strong>of</strong> people to pay<br />

such prices" he insisted, "but if they want<br />

to do it, I might as well be the man to get<br />

their money as anybody else."<br />

"They pay those prices because so many<br />

more pounds <strong>of</strong> pork can be raised on the<br />

same feed," I said but Father still maintained<br />

that he would have to be shown.<br />

"I bet I can take a common, little scrub<br />

pig, start it with one <strong>of</strong> your blue-bloods,<br />

give both the same feed and care, and at<br />

the end <strong>of</strong> seven months mine will be just<br />

as good for market purposes as yours.<br />

But," he continued, "if there is a demand<br />

for pure-bred swine just because the stock<br />

is pure-bred, I haven't any objections to<br />

supplying the demand. If I am going into<br />

this business, I am going right. We will<br />

keep Victoria and the two gilts; I will buy<br />

three more sows and a good sire and then<br />

we can go ahead."<br />

Father was as good ashis word and at the<br />

next big sale he purchased the stock. The<br />

Duroc-Jersey boar he brought home weighed<br />

as much as had Peter the Great and<br />

cost more! Father grinned when he told<br />

me this. "Perhaps I'm a fool," he said,<br />

"but I don't intend to let my daughter<br />

stay in the hog business alone. If I lose<br />

money, you are the one to blame."<br />

He built a comfortable, little tenant<br />

house and hired a capable young married<br />

couple. These people were paid seventy-five<br />

dollars a month, were given a goodsized<br />

plot <strong>of</strong> ground, the use <strong>of</strong> a horse,<br />

the milk from one cow and feed for a pig<br />

and one hundred chickens. They were<br />

perfectly happy and contented and as a<br />

result took as much interest in the farm as<br />

if it were their own. Many responsibilities<br />

were taken from Dad by the willing<br />

young fellow, and he and his wife took<br />

entire charge <strong>of</strong> the cattle. During the<br />

busiest season another<br />

man was also<br />

employed for there<br />

was considerable<br />

work to be done onour<br />

farm <strong>of</strong> two hundred<br />

acres. Father<br />

devoted himself to<br />

his new work, and, as<br />

he drolly remarked,<br />

became "a very efficient<br />

trained nurse<br />

for a bunch <strong>of</strong> hogs."<br />

There was plenty <strong>of</strong><br />

work to keep us all—<br />

father, mother and<br />

myself—busy and it was hard to tell which<br />

<strong>of</strong> the three was the most interested.<br />

Father later proved to his own satisfaction<br />

that a pig <strong>of</strong> good breeding will put on<br />

more fat than the other kind with the<br />

same amount <strong>of</strong> feed. He, raised two<br />

together—one a Duroc, the "other a good,<br />

healthy, well-developed youngster from<br />

scrub stock. After weaning, he fed skimmilk<br />

and middlings-yput them on pasture,<br />

(COSTISUEO OK^AOB 332)


ONE SCHOOL REBUILDS A COMMUNITY<br />

How An Inspired Rural Teacher Coupled Up a Poor One Room School with the Entire Community Life<br />

B ERRY H. A KERS<br />

The Upper Picture, Center, Shows the First Teacher's Cottage in Missouri; the Lower Picture Is <strong>of</strong> a Community Gathering in Front <strong>of</strong> the Porter School. At the Right Is a Glimpse<br />

<strong>of</strong> the School Interior as Mrs. Harvey Found It, a Sharp Contrast to the Clean and Coxy Interior Which the Picture at the Lef t Reveals<br />

story might appropriately be<br />

THIS<br />

headed, The Re-Creation <strong>of</strong> a Community<br />

Through Its School, for it<br />

tells how an isolated rural school in<br />

Missouri has become the center and mainspring<br />

<strong>of</strong> all the community life and endeavor.<br />

Prevailing notions that school<br />

buildings are built only for school purposes<br />

have been, in this locality, utterly swept<br />

aside and, instead <strong>of</strong> standing idle most <strong>of</strong><br />

each year, this school building now contributes<br />

to the life <strong>of</strong> the community<br />

through community service.<br />

If any night, not even excepting Sunday,<br />

you should pass the Porter school in Adair<br />

County you will probably find the building<br />

lighted and in use. Or if you pass<br />

there during vacation, you will see signs <strong>of</strong><br />

life therein or thereabouts. There are no<br />

boarded windows on the Porter school. It<br />

is a 24-hour-a-day, 365-day-a-year school<br />

and it is So, not because the pupils spend<br />

any more time there than in the average<br />

rural school, but because the community<br />

has learned that its school building is a<br />

community investment that should serve<br />

every need <strong>of</strong> the community.<br />

School and Community Awaken<br />

THE re-creation <strong>of</strong> the Porter community<br />

went hand in hand with the<br />

regeneration <strong>of</strong> the Porter school. Seven<br />

years ago the Porter school was regarded<br />

as;.'one <strong>of</strong> the poorest one-room rural<br />

schools in Missouri. Community spirit was<br />

dead. There was little interest in the<br />

school. Neighbors seldom saw each other;<br />

they had no interests in common. In ten<br />

years there had not been a community<br />

gathering, except school-board meetings.<br />

Those who sent their children to the<br />

Porter school merely tolerated conditions<br />

until the children were old enough to go<br />

to town to school. Teachers were poorly<br />

paid. Every year there was a different<br />

teacher. There was no school spirit.<br />

Only nine <strong>of</strong> the 48 farms in that district<br />

were occupied by tenants at that<br />

time. Eighteen <strong>of</strong> these 48 farm homes<br />

had no interest in the school. Their children<br />

had either "gone through" or "quit"<br />

the Porter school. The district was settled<br />

by thrifty families. Land was good<br />

but farming practices poor. These conditions<br />

make it difficult to understand why<br />

the community should be so divided and<br />

so lacking in the spirit <strong>of</strong> true neighborliness.<br />

Five different churches administered<br />

to the spiritual needs <strong>of</strong> this small district.<br />

Even the community was divided in religous<br />

matters. A less neighborly community<br />

could hardly be pictured and the<br />

Porter school building very faithfull y reflected<br />

these deplorable conditions. It was<br />

a dismal old building, cold , drafty, damp.<br />

Children were constantly exposed to dan -<br />

gers <strong>of</strong> disease from cold and poor ventilation.<br />

Tramps made the school building<br />

a favorite stopping place at night as it was<br />

handy to the railroad. The shutters had<br />

been torn <strong>of</strong>f by these "transients" for<br />

fuel. Much plastering had fallen <strong>of</strong>f the<br />

walls and the paper was dirty and dingy.<br />

The school board tolerated these conditions<br />

for years making but listless effort<br />

to improve the school facilities. "Well ,<br />

no one cares about this school!" was their<br />

attitude and few persons disagreed with<br />

them.<br />

In the fall <strong>of</strong> 1912, Mrs. Marie Turner<br />

Harvey, who had been in charge <strong>of</strong> the<br />

model rural school at the Kirksville Normal<br />

School, agreed to take charge <strong>of</strong> the<br />

Porter school at $50 a month, a financial<br />

sacrifice for her.' This proved the turning<br />

point for the Porter School. Under her<br />

leadership it began to grow; a new community<br />

spirit sprang up and through her<br />

devotion and energy, school and cpmmunity<br />

began the steady climb which<br />

placed them where they are today. Mrs.<br />

Top Picture: The Porter Band Composed <strong>of</strong> Boys and Girls in and out <strong>of</strong> the Porter<br />

School; Below: A Parent-Teachers' Meeting in the Porter School<br />

Harvey has demonstrated the progressive<br />

possibilities inherent in the one-room isolated<br />

rural school.<br />

Mrs. Harvey's selection for teacher in<br />

this community was not, by any means,<br />

unanimous. Several families had come to<br />

realize that they were destined to lose their<br />

sons and daughters from the farm homes<br />

if conditions were not improved and these<br />

gave her their unstinted support. Mrs.<br />

Harvey insisted that she be provided with<br />

a home that she might be able to live in the<br />

district 12 months <strong>of</strong> each year. So an<br />

old cottage, three-quarters <strong>of</strong> a mile from<br />

the school, was fitted up for her and on<br />

September 1, 1912, with a girl companion ,<br />

she took possession. Incidentally, this<br />

was the first teacher's cottage or "teacherage,"<br />

as such homes are called, in connection<br />

with a rural school in Missouri.<br />

Of course, the critics were constantly<br />

busy. In the face <strong>of</strong> the opposition which<br />

every forward movement encounters, the<br />

jeers <strong>of</strong> some, threats <strong>of</strong> others, predictions<br />

that the teacher would not stay, that "old<br />

methods are good enough," the new order<br />

<strong>of</strong> things was established at Porter. As<br />

Mrs. Harvey said to me when I interviewed<br />

her in the interest <strong>of</strong> THE FARMER'S WIFE,<br />

"it was only because <strong>of</strong> the splendid devotion<br />

<strong>of</strong> a few families who were determined<br />

to give their children better educational<br />

opportunities and to improve social<br />

conditions generally, combined with my<br />

determination to succeed , that kept me at<br />

the job."<br />

The situation certainly was unique; it<br />

required an unusual woman to face it.<br />

The community received its first taste<br />

<strong>of</strong> real co-operation the first autumn. Mrs.<br />

Harvey demanded that the school building<br />

be made habitable. The school district<br />

was too poor to do much but the little<br />

group that had a vision <strong>of</strong> what might be<br />

done found a way to overcome this obstacle.<br />

By contributed money and labor,<br />

the building was raised on a good foundation<br />

<strong>of</strong> concrete blocks, a basement was<br />

dug and cemented, a first class furnace<br />

installed, a new flue built, tile drain installed,<br />

staircase from basement to vestibule<br />

built, lawn graded and improved, new<br />

outbuildings constructed, broken windows<br />

and plastering repaired.<br />

The men folk, <strong>of</strong> course, were largely<br />

active in this work and,the women, just as<br />

deeply interested, did their share. Through<br />

their energy a new desk and chair were<br />

provided the teacher, a school bookcase<br />

was built in, two large hanging lamps,<br />

looking to future community gatherings, at<br />

the schoolhouse, were secured. A local<br />

merchant donated an organ. A water<br />

system was installed in the basement, a<br />

school wagon which was operated co-'<br />

operatively in hauling the children to and<br />

from school was bought, and telephones<br />

were installed in the school and the teacher's<br />

cottage.<br />

Later, the mothers raised funds to paper<br />

the walls and the ceiling becomingly, the<br />

woodwork was changed to a golden brown<br />

to harmonize; adjustable shades were provided<br />

for every window; a clock and thermometer<br />

were bought; several good pictures<br />

were bought or donated; the older<br />

boys repaired all the seats.<br />

All these improvements were made without<br />

one dollar <strong>of</strong> cost to the school district,<br />

at an astonishing small outlay <strong>of</strong> money,<br />

though at considerable cost <strong>of</strong> effort and<br />

labor by the patrons <strong>of</strong> the school.<br />

The contact established by this work<br />

among neighbors who hitherto had seldom<br />

seen each other, was their great revelation<br />

in community co-operation. The months<br />

that followed brought these neighbors into<br />

even closer and friendlier relations, with<br />

the result that the mothers <strong>of</strong> the district<br />

organized The Farm Woman's Club<br />

<strong>of</strong> Porter, which has met twice each month<br />

during the past six years. Every mother<br />

in the district became a member. Membership<br />

was obtained by signing the constitution<br />

which states as the objects <strong>of</strong> the<br />

club:<br />

A Very Remarkable Club<br />

u'T'O PROVIDE means <strong>of</strong> improvement<br />

* and recreation for all its members;<br />

to foster a-spirit <strong>of</strong> neighborly co-operation<br />

in all undertakings that will enrich the<br />

home life <strong>of</strong> its members ; and to upbuild<br />

a school which will serve efficiently the<br />

needs <strong>of</strong> a growing community—a school<br />

that will be the social center and develop<br />

a community life that will anchor our boys<br />

and girls to their community."<br />

It was through the efforts <strong>of</strong> this remarkable<br />

club that the school has accumulated<br />

most <strong>of</strong> the equipment that is used<br />

for community gatherings. There is a<br />

large and complete stock <strong>of</strong> necessary dishes,<br />

an oil stove and oven, cooking utensils,<br />

canning outfit, and steam pressure cooker;<br />

also folding chairs and decorative material.<br />

These are used at all community and school<br />

gatherings. The school enjoys hot lunches<br />

in winter time and they are prepared, with<br />

this equipment, by the boys and girls.<br />

Individual towels and soap are supplied<br />

for the pupils. There is, in addition , a<br />

(Corrm'ro ON- P.tois 345)


Hendricks, banker's daughter,<br />

stood at the front <strong>of</strong> the hay-<br />

NANCY<br />

load, cheeks flushed and eyes shining.<br />

Her hands proudly guided<br />

the straining team, as they marched up the<br />

ascent to the barn, clattered across the<br />

bridge, and drew up triumphantly next to<br />

the hay-mow. Then she turned to her<br />

friends with head thrown back and arms<br />

out-flung.<br />

"I think the farm is the nicest place in<br />

the whole world!" she announced.<br />

"That's becausefybu don't have to live<br />

on it,"-commented Sally sourly. Sally,<br />

by sheer perversity <strong>of</strong> nature, wanted to be<br />

a stenographer in a city <strong>of</strong>fice, and instead,<br />

here she was keeping house for her brother,<br />

who, nevertheless, was very dear to her.<br />

Tom, however, gazed at Nancy with his<br />

heart in his eyes. In the dim barn a shaft<br />

<strong>of</strong> light came sliding down through a knothole,<br />

filled with golden dust-fairies, which<br />

came and rested on her wavy hair, turning<br />

it to gold, too. Outside, a group <strong>of</strong> oaks<br />

left dark blue-green blots <strong>of</strong> shadow on the<br />

golden landscape. Here was peace—not<br />

stagnant, but a live, glowing, active peace!<br />

Nancy answered the look in Tom's eyes:<br />

"Isn't it wonderful?" she breathed.<br />

Sally slid down the hay-load with a<br />

grimace and went outside to see to the pulley<br />

rope. Then Tom jumped down too,<br />

and reached out his<br />

long brown arms to<br />

his golden - haired<br />

divinity, who descended<br />

demurely<br />

from her throne,<br />

but could not evade<br />

his grasp.<br />

"Would you be<br />

satisfied ," he whispered,<br />

"to live on<br />

the farm, here with<br />

me?"<br />

Nancy looked all<br />

around the place as<br />

if cogitating, but<br />

dimpled at the little<br />

shake he gave her,<br />

and brought her<br />

gaze back to his<br />

eyes.<br />

"I'd just-^-fcwe—<br />

it," she answered.<br />

A few minutes<br />

later Sally's footsteps<br />

resounded hollowly<br />

over the barn<br />

floor.<br />

"Say," she called,<br />

"when are you people<br />

going to get that<br />

team out here?"<br />

And . Tom and<br />

Nancy came back<br />

to earth.<br />

It was evening,<br />

after a long walk<br />

and talk together in<br />

the maple lane,<br />

when they broached the subject to Sally.<br />

She was sitting on the porch, gazing at the<br />

moonlight which made shadow-lace on the<br />

carpet <strong>of</strong> grass before her. There was something<br />

restless, as <strong>of</strong> unsatisfied longing,<br />

about Sally, and tonight, as they approached,<br />

there was something wistful,<br />

too, Tom thought.<br />

Then they broke the news. "And it's<br />

going to 4iappen quite, quite soon, Sally<br />

dear," said Nancy, laying her head on her<br />

friend's knee a.moment, "and you can<br />

make plans for your old commercial course<br />

right away."<br />

"Do you really think you can manage<br />

the work, Nancy?" asked her friend slowly.<br />

"The work!" cried Nancy, "why dear<br />

girl , there's work anywhere and everywhere!<br />

And I am young, and strong, and<br />

why shouldn't I do it? How could I help<br />

but succeed with Tom here?"<br />

He gave her hand a quick pressure.<br />

"But—your folks—" continued Sally.<br />

"I'm going down to see t hem right away,<br />

and I know they won't object. They never<br />

have refused me anything yet ," she added ,<br />

bubbling with laughter.<br />

Sally only sighed and shook her head.<br />

But Tom and Nancy were undaunted , and<br />

she went home with high courage.<br />

He waited a long time for her letter ,<br />

however; but at last, after weeks, it seemed,<br />

he held it in his hand—his first lovc-toR-r.<br />

NANCY'S EXPERIMENT<br />

How the Grit and Perseverance <strong>of</strong> the City Girl Won Out for the Farm<br />

His tanned face glowed with happiness as<br />

he read her simple *words. But a page,<br />

farther he .commenced to frown.<br />

"I can't understand the folks," he read ;<br />

"they don't see it my way at all. Father<br />

and mother both say I know nothing whatever<br />

about the farm but its romantic side,<br />

and that the work would be too hard for<br />

me, 'n'everything. They say I can't cook<br />

—which is only too true, I'm afraid, boy<br />

dear—and that I simply don't know what<br />

I'm iip against. But I don't care, Tom,<br />

I would do anything—" and here Tom was<br />

able to smile a little once more.<br />

Thinking it over afterwards, however,<br />

he was chilled by the finality that seemed<br />

back <strong>of</strong> it all. So he decided to go and see<br />

her father about it at once.<br />

That evening the train set him down in<br />

her city, and Tom walked boldly up the<br />

unfamiliar walk and rang her door-bell—<br />

or, more properly, her father's. And the<br />

next minute he held a surprised but ecstatic<br />

Nancy in his arms.<br />

"Tom! How did you happen to come?"<br />

she whispered.<br />

"I came to see your father," he announced.<br />

.<br />

"My father?" she asked, her eyes widening<br />

in surprise.<br />

"Yes," he said grimly, "where is he?<br />

Lead me to him." His voice was hard.<br />

M ARJORIE S AWYER<br />

/ Had a Real Taste <strong>of</strong> Farm Lif e , Tom , and I Love It.'<br />

"Now?" asked Nancy very doubtfully.<br />

"Right away," he affirmed.<br />

The next minute he was standing before<br />

a plump, bald-headed man, with Nancy<br />

left firmly in the rear.<br />

"My name's Tom Sherman," he said<br />

with a little ring in his voice.<br />

And then a long, earnest conference<br />

followed. ,<br />

"I can't see it that way, my boy," said<br />

the banker, tapping his glasses on the<br />

polished table. "We have to look out for<br />

her happiness, and she was not brought up<br />

to be a farmer's wife. We have no objections<br />

to you, though , none at all. If you<br />

would go into some other business, now—"<br />

His eyes swept over the six feet <strong>of</strong> lean<br />

manhood, taking in the firm jaws and clear<br />

eyes;—"a position in the bank, now—perhaps<br />

I could manage that for you?"<br />

The young man's eyes narrowed. He<br />

could see in vision the bank clerk's cage,<br />

and as that picture faded, dim purple hills<br />

rose before him, and golden fields , splashing<br />

brooks, and s<strong>of</strong>t-eyed cattle. And<br />

there amid the fields was joy—freedom,<br />

independence. He turned to the older<br />

man.<br />

"I'm sorry, sir," he said quietly, "but I<br />

ran t give up my work." And he turned<br />

and left the room.<br />

"It 's all coming out right. Nancy dear,"<br />

!"• s-iid later, pressing her tear-stained face<br />

to his shoulder, "but it all depends on<br />

you." He held her at arm's length ami<br />

looked her straight in the eye. "Are you<br />

a sticker, or not?" he questioned. "Remember,<br />

all the world loves a sticker."<br />

She laughed once more,, and shook her<br />

yellow head. "Your courage is—superb,"<br />

she flashed at him.<br />

"And so is my faith in you," he murmured.<br />

But after he had gone home, that faith<br />

began to ebb slowly. Her letters were<br />

growing cold, it seemed. Was the pressure<br />

getting too strong for her? Was she losing<br />

faith in herself? Or was he too far away?<br />

Yes, that must be* it!<br />

Later on he wrote that he was coming<br />

Sunday. Soon after he got a telegram:<br />

"Don't come now. Explanation follows."<br />

"She isn't playing fair," said Sally fiercely,<br />

as she peered over his shoulder.<br />

"Hush, Sally! She must have some<br />

good reason," he responded.<br />

A letter came, but no promised explanation.<br />

"I couldn't see you just now," it<br />

said. And Tom was sick at heart.<br />

But he kept on bravely, writing <strong>of</strong>ten in<br />

spite <strong>of</strong> Sally's remonstrances. Gay, gentle<br />

letters—letters full <strong>of</strong> the spice <strong>of</strong> summer<br />

apples, and the gold <strong>of</strong> harvest-fields and<br />

wayside blossoms. But tlie answers came<br />

fewer, and fewer. And at last one came<br />

which shattered his hope into bits, and his<br />

faith, too.<br />

"I am going away," it said. "It is useless<br />

to try to write me, or to find me."<br />

"It just isn't fair," sobbed Sally, her<br />

arms around her brother's neck, "it just<br />

isn't fair!"<br />

"She may have her own reasons, Sally,"<br />

he repeated patiently.<br />

"I wouldrFt stand it," burst out Sally<br />

indignantly. "She means she's jilted you,<br />

but wasn't man enough to come out and<br />

say so.<br />

"Love doesn't work that way, Sally,"<br />

was his sober answer.<br />

"And her father wanted you to give up<br />

the farm! Give up our father's tarm that<br />

he got with his own work!<br />

"Why Sally! I didn't know you cared<br />

so much for the farm!"<br />

Her hands clasped and unclasped.<br />

"Yes—I—care," she said.<br />

No answer to his next letter; nor the<br />

next.<br />

Then one day came a postal—a stingy<br />

postal card: "I am staying with one o(<br />

father's friends," she wrote. "I am near<br />

Mansfield, but don't try to write to me."<br />

And Tom waited again. Wh y did she<br />

write at all? Did she care for him a par<br />

tide? Was she trying to test his love foi<br />

her, or maybe, hers for him ? What was it:<br />

At last, late in October, came a letter, a.<br />

thick one, and in it one cherished sentence:<br />

"If you really care for me, Tom, enough to<br />

marry a hired girl, perhaps you had better<br />

meet me next Thursday in B."<br />

It didn't take Tom long to go; no, indeed;<br />

and quicker, it seemed, than it takes<br />

to tell it, and yet very slowly, the time<br />

came when he was sitting opposite her at<br />

a little flower-decked table.<br />

"Not now," she said, when he asked for<br />

her explanation, "not until after-lunch."<br />

When they had finished he leaned forward<br />

expectantly. She toyed ' a glass with<br />

agitated fingers.<br />

"Well, Nancy," he ventured.<br />

"Well, Tom—I've been working on a<br />

farm." She announced it breathlessly,<br />

her cheeks crimson.<br />

"You've—what?" he blinked.<br />

She laughed then, to.watch the amazement<br />

in his face.<br />

"I've been working on a farm, Tom; as<br />

a hired girl.'It<br />

He imprisoned her hands swiftly. "Tell<br />

me about it," he commanded, the old look<br />

in his eyes.<br />

"Well you see—" She took a long<br />

breath and started again.<br />

"You see father and mother didn't believe<br />

my going onto a farm was anything<br />

more than a mad impulse. And they said<br />

I couldn 't sland<br />

it. I didn't know<br />

what any housework<br />

was, much less<br />

farm-work. And I<br />

would be lonesome,<br />

and home-sick.<br />

I said I would," she<br />

added with shy coquetry,<br />

"if I were<br />

away from you.<br />

No, stop! And at<br />

last I said I would<br />

try farm-work for<br />

myself , and see how<br />

it was. And finally<br />

they agreed."<br />

Tom made an inarticulate<br />

ans-wer.<br />

"Father knew<br />

some people in the<br />

country," she*<br />

continued. "They<br />

were good , respectable<br />

young<br />

people, he said, and<br />

if I were bound to<br />

work out it would<br />

be a good place.<br />

Meantime I' must<br />

stop writing to<br />

you." At the hurt<br />

look in his eyes she<br />

said slowly, "That<br />

was hard on me,<br />

too, Tom." Then,<br />

continuing, "In the<br />

house there were Mrs. Sanders and her husband,<br />

and his brother, and the baby. And I<br />

swept , and made biscuits, and washed the<br />

separator, and scrubbed the back steps,<br />

and it wasn't hard. It wasn't harder than<br />

at home—just different , that's all. Then<br />

Mrs. Sanders got sick." There was a<br />

pause.<br />

"What did you do then?" asked Tom,<br />

in a curiously strained voice,<br />

"Everything," she dimpled. "All I had<br />

done before, and more too. Mrs. Sanders<br />

had a fever, and 1 had to carry a drink<br />

every two minutes. And then the baby<br />

would cry. I didn't do much housekeeping<br />

during that time. If it hadn't been<br />

for Mrs. Sanders' brother I don't know<br />

what I would have done—he was so kind!<br />

What did you say?"<br />

"Nothing," growled Tom.<br />

"And when Mrs. Sanders got a little better<br />

the threshers were there. So altogether<br />

I thought I had a real taste <strong>of</strong> farm<br />

life. Tom, and I love it! That is—I'd love<br />

it under some conditions, Tom. And if<br />

you want to ask me again to marry you—I<br />

don't think—I shall say—No."<br />

"I shan't ask you again ," said Tom<br />

gently but triumphantly, "for we were<br />

engaged all the time, Nancy—all the time:<br />

and we shall be married at once. It was<br />

the farm against the fates, Nancy—and the<br />

farm had to win. You know that, too!"


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NEWS FR9M WASHINGTON<br />

STANDING on the platform <strong>of</strong> "Medical<br />

liberty on the same .basis as religious<br />

liberty and with the same<br />

constitutional guarantees," the<br />

American Medical Liberty League] is leading<br />

a strongly organized opposition to the<br />

twenty or more medical bills pending in<br />

Congress.<br />

The <strong>of</strong>ficial headquarters <strong>of</strong> the league<br />

are located in Chicago but the move to<br />

procure "constitutional guarantees" has<br />

brought the fight to the doors <strong>of</strong> Congress<br />

and the league has issued an appeal to<br />

every "liberty loving citizen" to be alert<br />

that State and Medicine be kept apart<br />

just as Church and State are separate.<br />

Mrs.. Lora C. Little, secretary <strong>of</strong> the<br />

league/ makes this significant statement:<br />

"Unless Americans watch their step they<br />

will soon be at the mercy <strong>of</strong> the organized<br />

medical pr<strong>of</strong>ession, operating through<br />

health laws. Our attack is directed, not<br />

against doctors and medicine but against<br />

medical control orrState Medicine, which<br />

is defined as 'a body <strong>of</strong> medical men with<br />

governmental powers; the. laws (statute),<br />

ordinances and rules) bestowing these<br />

powers;, and the additional powers exercised<br />

by these bodies without specific<br />

authority or statute or ordinance."<br />

Mrs. Little furthecstates that:<br />

"The power that State Medicine exerts,<br />

as-is well known, includes:<br />

"Compulsory vaccination and other<br />

compulsory medical treatment.<br />

"Compulsory medical inspection.<br />

"Compulsory sterilization <strong>of</strong> human<br />

beings, including unsexing in some cases.<br />

"Control <strong>of</strong> marriage, the doctors to<br />

determine who shall and'who shall not<br />

enter into that relation.<br />

"Forcible confinement <strong>of</strong> healthy persons—permanent<br />

in some cases—on the<br />

charge that they are 'germ carriers.'<br />

"Invasions <strong>of</strong> homes, the doctors entering<br />

the same at will. .<br />

"Compulsory destruction <strong>of</strong> private<br />

property because'germ infected,', millions<br />

<strong>of</strong> dollars' worth having been destroyed<br />

recently.<br />

"Control <strong>of</strong> the public schools, their<br />

opening and closing and the terms <strong>of</strong> admission<br />

depending on the pleasure <strong>of</strong> the<br />

doctors—thus destroying their - public<br />

character.<br />

"Control <strong>of</strong> private schools as well as<br />

other assemblages, thus controlling all<br />

education and denying the right <strong>of</strong> free<br />

assembly.<br />

"Control <strong>of</strong> public hospitals and other<br />

public institutions, enabling these doctors<br />

to experiment at will on children and the<br />

insane, on criminals and paupers, thus<br />

denying to wards <strong>of</strong> the state and their<br />

guardians any choice as to school <strong>of</strong> treatment.<br />

"Power to dictate who shall and who<br />

shall not serve the sick as practitioners <strong>of</strong><br />

the healing art, so far as they can make<br />

their demands stick, and that is far enough<br />

to act as an obstacle to the free spread <strong>of</strong><br />

popular knowledge on the subject.<br />

"If the medical and public health bills<br />

now pending in Congress should pass,<br />

the appropriation would amount to something<br />

over $100,000,000. The city, state<br />

and federal governments together are now<br />

spending that amount annually, not including<br />

the three quarters <strong>of</strong> a billion dollars<br />

invested in hospitals, correctional and<br />

charitable institutions, which alone cost<br />

over $200,000,000 annually to maintain.<br />

"We should not forget that our robust,<br />

resistant young soldiers in army camps,<br />

under strict medical control and under<br />

strict allopathic treatment, on top <strong>of</strong> a<br />

course <strong>of</strong> vaccinations and inoculations,<br />

had a death rate 4.6 times as high in the<br />

influenza epidemic as the civilian population<br />

with all the latter's disadvantages <strong>of</strong><br />

lower physical standards.<br />

"In view <strong>of</strong> the fact that thousands believe<br />

in homeopathy, the eclectic school,<br />

in osteopathy, Christian Science and other<br />

mental methods <strong>of</strong> healing, control by one<br />

medical school is essentially a gross violation<br />

<strong>of</strong> personal liberty. Compulsory<br />

medical inspection <strong>of</strong> school children is<br />

alsa contrary to the principles <strong>of</strong> free government.<br />

It is an invasion <strong>of</strong> the rights<br />

and duties <strong>of</strong> parents and has been proved<br />

by its own advocates to be <strong>of</strong>ten ineffective<br />

in preserving health or avoiding contagion.<br />

"Many <strong>of</strong> the nation's most prominent<br />

doctors areallied with the cause <strong>of</strong> medical<br />

liberty. Dr. Samuel G. Dixon <strong>of</strong> Pennsylvania<br />

says:<br />

" 'The American people secured their liberty<br />

by one great war and maintained it by<br />

another at a fearful cost <strong>of</strong> blood and money;<br />

and now their liberty is being invaded<br />

insidiously by the specious pretext <strong>of</strong> sanitation.<br />

They sit complacent under the<br />

delusion that something is being done for<br />

A Rear Nook <strong>of</strong> the White House Showing a Tiny Corner <strong>of</strong> President Wilson's Glass Sun<br />

parlor Rising Above the Railing <strong>of</strong> the Ro<strong>of</strong><br />

their good. It is urgently necessary that<br />

they should be informed <strong>of</strong> the true state<br />

<strong>of</strong> the case.'<br />

"Although the American Liberty League<br />

is organized mainly to inform people <strong>of</strong><br />

'the true state <strong>of</strong> the case,' it suggests that<br />

if the Government must do something to<br />

improve the physical standards, a plan<br />

that would be fair to all would be to place<br />

the bureaus <strong>of</strong> vital statistics in charge <strong>of</strong><br />

laymen. Require all practitioners <strong>of</strong> the<br />

healing art to report all cases <strong>of</strong> sickness<br />

attended, with the number <strong>of</strong> visits made<br />

and how terminated. Allow entire freedom<br />

in the choice <strong>of</strong> practitioner. At the<br />

end <strong>of</strong> the period let comparisons be made,<br />

each system with each, and all with the<br />

boastful 'regulars.'<br />

"If , after five years, with freedom <strong>of</strong><br />

choice and honestlv kept records, the general<br />

health improves, perhaps we shall<br />

conclude that it is ffi5t necessary to make<br />

slaves <strong>of</strong> a people in order to have them<br />

healthy and robust."<br />

The Nation's Mothers<br />

CHILD-WELFARE DAY, an annual<br />

event to commemorate the founding<br />

<strong>of</strong> the National Congress <strong>of</strong> Mothers and<br />

Parent-Teacher Associations, was celebrated<br />

on February 17, its twenty-third<br />

anniversary, at the national headquarters<br />

at Washington as well as throughout the<br />

forty state branches.<br />

An inspirational review <strong>of</strong> the work <strong>of</strong><br />

the Association and its growth was presented<br />

in the day's program. The membership<br />

is now estimated at 125,000 and<br />

includes an affiliation <strong>of</strong> over 5,000 mother's<br />

circles. These clubs are composed <strong>of</strong><br />

mothers whose children are outside <strong>of</strong><br />

school age and whose problems range from<br />

baby-care to child labor laws.<br />

During the winter months the state<br />

branches <strong>of</strong> the organization have been<br />

active in raising funds to pay for the<br />

national headquarters at 1314 Massachusetts<br />

Avenue, Washington. The headquarters<br />

is only a little over a year old<br />

and during that time has been shared<br />

with the War Camp Community Service<br />

as a club house for enlisted men. From<br />

here the network <strong>of</strong> national activities is<br />

directed and here every mother <strong>of</strong> the<br />

nation whether or not she be a member <strong>of</strong><br />

the organization , may send for practical<br />

suggestions in solving her own and her<br />

children's problems. This service alone<br />

amply justifies the existence <strong>of</strong> these two<br />

great organizations to which uncounted<br />

individuals and groups <strong>of</strong> individualare<br />

indebted for invaluable assistance.<br />

The most recent activity <strong>of</strong> the National<br />

Congress <strong>of</strong> Mothers is the Loan Paper ;<br />

Service. If a mother is called upon to<br />

read a paper at the club, church or social, v<br />

gathering, she may write in to the national<br />

headquarters not only for a list <strong>of</strong> prospective<br />

subjects but the prepared paper itself.<br />

These papers have been prepared by experts<br />

and cover nearly every subject <strong>of</strong><br />

interest to mother and child, such as:<br />

The Problem <strong>of</strong> Penny Lunches in School,<br />

Community Music as a Social Force.<br />

Education <strong>of</strong> Women.<br />

Choosing Children's Books.<br />

Physical Care <strong>of</strong> Children.<br />

The Rights and Privileges <strong>of</strong> the Child at<br />

School.<br />

Americanization.<br />

A Mothers Responsibility.<br />

Co-operation <strong>of</strong> Home and School.<br />

Amusements for Home.<br />

__ There are 110 other topics. Each<br />

paper may be loaned for a period <strong>of</strong> three<br />

weeks at a cost <strong>of</strong> twenty-five cents, or<br />

a set <strong>of</strong> twelve at two dollars may be kept<br />

for one year.<br />

Educational Films<br />

SEVEN million feet <strong>of</strong> film have been<br />

placed at the disposal <strong>of</strong> the Bureau <strong>of</strong><br />

Education for the free use <strong>of</strong> the public.<br />

A new department, known as the Visual<br />

Instruction Division; has been created in<br />

the Bureau to handle the distribution <strong>of</strong><br />

the films. ""An exchange is being established<br />

in each state, usually at the State ;<br />

<strong>University</strong>, and any public school may<br />

procure the films from the university by<br />

paying only the cost <strong>of</strong> transportation.<br />

Most <strong>of</strong> the pictures were made by the<br />

War Department during the war and<br />

include the well-known Official War Review<br />

as well as other educational themes<br />

such as, Concrete on the Farm, Making the<br />

Desert Bloom, and so on. A bill appropriating<br />

$50,000 for the new department is<br />

before Congress.<br />

Teachers Need Homes<br />

«


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Chicago's Poor Prove the Value <strong>of</strong> Gardens and Crop-Raising on Eighth-Acre Plots<br />

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the art <strong>of</strong> teaching concentrated gardening,<br />

and Miss Fisher was surrounded by<br />

half-a-dozen nationalities, <strong>of</strong> transplanted<br />

farmers and truck gardeners who were<br />

wresting a living out <strong>of</strong> a city job while<br />

they found their recreation with a hoe.<br />

From each <strong>of</strong> these she learned something<br />

E STELLINE M. B ENNETT<br />

The Russians taught her that even the<br />

sunflower can be utilized as food and she<br />

learned the process <strong>of</strong> grinding the sunflower<br />

seeds into such a satisfactory flour<br />

substitute that a growth <strong>of</strong> impromptu<br />

sunflowers on the prairie never can bring<br />

the distress to her that it does to the average<br />

farmer.<br />

For two years Miss Fisher spent most <strong>of</strong><br />

her Sundays, her early dawns and the cool<br />

<strong>of</strong> her evenings working her garden and<br />

learning from her fellow gardeners. Her<br />

days she spent behind her book counter.<br />

She ' eliminated all luxuries from her life<br />

and as many necessities as possible.. She<br />

sold garden truck to friends, acquaint-<br />

Italian Families at Work in Their Own Gardens<br />

ances and landladies and added to her savings<br />

account.<br />

At the end <strong>of</strong> two years Miss Fisher had<br />

saved a little money and accumulated a<br />

vast fund <strong>of</strong> garden lore. Taking the two,<br />

she went out to Presho, South Dakota,<br />

and took up a homestead. Her venture<br />

might be compared to the-atfempt <strong>of</strong> a<br />

carver <strong>of</strong> tiny Chinese ivories, to mould<br />

without other experience, an heroic statue<br />

for a park; But Miss Fisher was not<br />

daunted. She felt within herself'that what<br />

• she had been able to do successfully on a<br />

. baby scale, she could manage on a grownup<br />

ranch by expanding a little at a time.<br />

So she began with a garden and a few acres<br />

city garden plot where she dug and hoed<br />

and dreamed about a bigger farm than her<br />

eighth-acre, and she too contrived by close<br />

economy and thrift and sacrifice, to save a<br />

"-little money. After several years she was<br />

missed one spring from the city gardens.<br />

But nobody made any definite inquiries.<br />

These gardeners come and go in such large<br />

uncertain numbers that no one keeps track<br />

<strong>of</strong> all the individuals from season to season.<br />

It is more than four years now since<br />

Elvira Drew disappeared from the .little<br />

garden community but last . spring Mr.<br />

Greene had a letter from her at Iroquois,<br />

S. D. She had bought an abandoned<br />

Homestead and _nad finished<br />

paying for it. Her kitchen<br />

garden, she wrote, had been<br />

from the first the envy <strong>of</strong> all<br />

the ranchers in the vicinity.<br />

She had learned to raise<br />

wheat, corn and oats pr<strong>of</strong>itably<br />

but she needed expert<br />

advice about potatoes, so<br />

she .was writing back to her<br />

first instructor.in gardening<br />

to know how to prepare the<br />

soif how to plant, and cultivate<br />

them, and how to fight<br />

potato bugs. The advice<br />

was hers for the asking.<br />

Among others who have<br />

gone from Chicago's city<br />

gardens to wider fields' and<br />

broader acres, are two widows<br />

who succeeded in getting<br />

farms on easy installments<br />

in Wisconsin; and<br />

several men who have been<br />

able to exchange uncongenial hard labor<br />

in a setting <strong>of</strong> brick walls and smoke, for<br />

truck gardening somewhere in the open<br />

country near enough the city to make<br />

fares for the family to the new home possible,<br />

and to insure a market —<br />

Tony Ricker, a machinist and the father<br />

<strong>of</strong> a large family, was so enamored <strong>of</strong> his<br />

eighth-acre that after a few years he got<br />

a little five-acre plot in an outlying district.<br />

At the end <strong>of</strong> the first year, he<br />

dropped in to see Mr. Greene and consult<br />

with him about soils and crops.<br />

I m going out in the country in the<br />

spring," he said. "I don't know how I<br />

manage. But I manage. I can't bother<br />

1SSEEDS<br />

VmLLtt* Highest^<br />

grade, guaranteed<br />

SSBBHK to grow ' and absolutely dependable,<br />

the kfnd to.use for Valuable<br />

results. We are'growers— 'buy direct.<br />

Send 20 Cents B<br />

ana we will senil: one regular packet John Raer<br />

Tomato. lOcpaclcetTenilerhesrtLeiluce. 10c packet<br />

Honey Dew Muskme ion, 10c packet Perfection<br />

Radish. Giant Sweet Peas, Asters, Verbena, and<br />

other Hote: .teeds, al! worth 75c, and coupon flood<br />

for 20c on large or small orders. 9*\J)<br />

together wit* our bie. richly iHua- y^SE^/JJ<br />

traled Seed and Plant Book. [/£!$**$?<br />

DeGIORGI BROTHERS K. Jj<br />

COUNCIL BLUFFS. Ifl. ^MM-JoT<br />

KM Third St. m^*q0^l£ r<br />

Mrs. Laura D. Pelham, Founder and President <strong>of</strong> the Chicago City Gardens Association. The Gardens Are Caref ully Laid Out and<br />

All Regulations Strictly Followed. The Caref ully Tended Rous Make a Beautif ul Showing<br />

about the raising <strong>of</strong> good garden truck.<br />

From the Italians she learned how to<br />

raise peppers and quantities <strong>of</strong> salad stuffs<br />

and how to make lettuce head up solid and<br />

crisp. She learned too the food value <strong>of</strong><br />

plenty <strong>of</strong> green salad and the various uses<br />

to which Italians put green peppers and<br />

tomatoes. She learned how to fry green<br />

peppers in olive oil and how to make a dry<br />

paste from the under-sized or over-ripe<br />

tomatoes, that could be used all winter in<br />

that most delectable <strong>of</strong> all sauces that the<br />

<strong>of</strong> wheat, and the wonder <strong>of</strong> her kitchen<br />

garden commanded such respect and admiration<br />

from the neighboring homesteaders<br />

and older ranchers, that they gladly<br />

pr<strong>of</strong>fered their wisdom and experience<br />

concerning the growing <strong>of</strong> grain and the<br />

raising <strong>of</strong> stock.<br />

That was over five years ago. She has<br />

a title to her land now and could come<br />

back to the city if she chose. She does<br />

not choose. Why stand behind a counter<br />

with only five acres. I gotta have more.<br />

One family, which for years was the<br />

despair <strong>of</strong> the United Charities, has developed<br />

into a self-supporting, self-respecting<br />

unit. The wife's tomato paste is famous<br />

among her neighbors and she has<br />

enough dried pumpkins, onions, peppers<br />

and garlic hanging on strings for her entire<br />

winter supply, as well as an adequate<br />

amount <strong>of</strong> peas, beans, corn, and tomatoes<br />

canned and put away. The whole family<br />

WTphoasant Eye BQans. New busb B<br />

all day and take orders from other people works in the garden and only a few years<br />

¦strin«lM»—38 day Beans, Hot Squash Pan- ¦men. Carrots sweet enoogb for Pies. .Nf» ¦<br />

Italian puts on his spaghetti and ravioli. when you can. earn a good living doing the ago they lived almost wholly on charity,<br />

¦NarrowSraln Sugar Corn. Also Red Skin ¦¦<br />

¦Dent eon, shock it in 70 days. Writ* for H From the Bohemians Evelyn Fisher very thing that once was a hard-earned misusing its bounty in such careless fashion<br />

¦eonipJstji«j


The Farmer's Wife , March, 1920 Pa& 307<br />

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Page 308 The Farmer's Wife March, 1920<br />

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THE (iJESTIONOF WALL PAPER<br />

What to Buy and What to Leave in the Shop :<br />

I^f'.VE.RY housekeeper will agree that<br />

; t»j| - at ho time in the year are'her rooms<br />

I j more discouraging to look at than<br />

• rii the :first-bright; days in spring.<br />

From one end to the other, upstairs and<br />

down, cleaning and mending the old or replacing^<br />

altogether by something new, is<br />

the, great springtime occupation.<br />

- ^^yearnearfy every Home ' will need<br />

m<strong>of</strong>e-repaifs than usual. If, when values<br />

werei.going up, three-or four years ago, we<br />

decided not to build, paint or paper and<br />

the work'has waited, today the property<br />

begins to look run down and cannot be neglected<br />

any longer. ¦<br />

About nine-tenths <strong>of</strong> our joy in living<br />

comes from a combinational good health<br />

and the satisfaction we take in our surroundings,<br />

and there is no better cure for<br />

that tired, discontented feeling, " which<br />

comes with the first spring days, than to<br />

start something interesting in the way <strong>of</strong><br />

house improvement. ' . -/<br />

For the amount <strong>of</strong> money invested,<br />

nothing gives greater charm to a place<br />

than well-selected-paints and wall colorings.<br />

How to choose these with economy<br />

and good taste is a problem in which we<br />

are all interested.<br />

Tfce New Wall Papers Are Lovely<br />

THE new wall papers are very attractive<br />

and even in the lowest priced qualities<br />

there are artistic designs and colorings,<br />

but in each grade the price per roll is<br />

higher than usual, the paper-hanger's labor<br />

costsmore.and-iftheroomlookswrongwhen<br />

it is finished, one has worse than wasted<br />

quite a lot <strong>of</strong> money.<br />

In choosing new<br />

wail papers, do not<br />

start with the idea<br />

that each room<br />

should be quite different<br />

from all the .<br />

others; that you<br />

want stunning colorings,<br />

or would like<br />

a large patterned<br />

paper that will "just<br />

furnish the room,"<br />

or a paper which<br />

your friends will exclaim<br />

about as soon<br />

as" they have crossed<br />

your threshold. Instead<br />

<strong>of</strong> either <strong>of</strong><br />

these startling effects,<br />

plan to make<br />

your walls simply<br />

flat backgrounds in<br />

pleasant tones <strong>of</strong><br />

neutral color,<br />

against which your<br />

more important<br />

things, the pictures,<br />

furniture, books<br />

and small articles,<br />

are to.be arranged.<br />

In other words,<br />

plan to say "hush!"<br />

to every wall in your house and ' make<br />

them all restfully good and quiet.<br />

Until quite recently we were accustomed<br />

to hear people speak <strong>of</strong> wanting a red room,<br />

a green room; or a pink, or blue, or brown<br />

room, always meaning that this particular<br />

color had to be used on the room's walls.<br />

And although artists are urging us to have<br />

quiet, neutral colors back <strong>of</strong> our pictures<br />

and furniture, persons who do not study<br />

coloring very much are still clinging to the<br />

idea <strong>of</strong> rooms decorated in this way. They<br />

have not learned yet that when walls are<br />

quiet in tone, careful combinations <strong>of</strong> pale<br />

and brilliant color used in the small furnishings,<br />

can make a room as delightfully<br />

"green" or "blue" or "old rose" as one<br />

could possibly wish; and that this is the<br />

sane and artistic way to make use <strong>of</strong> clear<br />

color.<br />

When a man says that his favorite color<br />

is red, he generally means the reddest kind<br />

<strong>of</strong> red; moreover, most men think they<br />

would like at least one room in the house<br />

done with red walls, and many a house<br />

interior has been spoiled by this experiment.<br />

For while hotel dining rooms, or<br />

public halls may be done in this color<br />

(though it takes an artist to do this right)<br />

red walls should not come into use at all<br />

in the small-sized rooms.<strong>of</strong>,private homes,<br />

for they are very irritating to .the nerves<br />

and greatly reduce the apparent size <strong>of</strong><br />

the room. In this connection it may be<br />

; A DELINE B. W HITFORD<br />

well to add that red paint on woodwork-is<br />

not desirable in room finishings.<br />

Somewhere recently the experiment was<br />

¦/ ' tried <strong>of</strong> taking two rooms Of the same size,<br />

and coloring the walls <strong>of</strong> one , red, and<br />

those <strong>of</strong> . 'the other; a ' clear, cool ' gray.<br />

When both were finished, a committee <strong>of</strong><br />

men was asked to give an estimate, without'taKffgjany-rrtea'surements,<br />

<strong>of</strong> the number:<br />

<strong>of</strong> ¦: square fetet; in'^h room.' Their<br />

exact .figures differed, but their'decision<br />

was that - the'roOniMVith' gray walls was<br />

nearly oneSthird' larger'than ' the :one with<br />

recTwalls. Strong green or brown or blue<br />

coloring would haye-had about the' same<br />

effect as the red in making theroom look<br />

small, but these would have gone further<br />

' and made it depressing! / dark by day,<br />

as well as difficult to light up at night.<br />

This, too, is/one reason why experienced<br />

decorators avoid-the popular deep tan '<br />

color on walls. '"<br />

Another reason for not making walls<br />

string in tone, even in such tints as pink,<br />

blue or green, is this: that four walls <strong>of</strong> a<br />

definite color will ' overpower all other use<br />

<strong>of</strong> this tone in the room. In other words,<br />

the rugs, chair covers, s<strong>of</strong>a pillows,<br />

^unless<br />

pictures, and so forth, are very bright, they<br />

are out <strong>of</strong> balance with the strength <strong>of</strong> the<br />

wall tone, while if they are bright and<br />

equal to the wall covering, the whole room<br />

has <strong>of</strong> course been frightfully overdone.<br />

An eastern writer, in urging the purchase<br />

<strong>of</strong> plainer wall papers, especially<br />

those having small patterns, makes this<br />

statement: "A room with a very bad wall<br />

color—red , green and gilt scroll paper—is<br />

This Farm Home Living Room Is Excellently Decorated and Furnished. Moulding at Top<br />

<strong>of</strong> Wall Would Be Good Even if Ceiling Were Not Beamed<br />

beyond redemption; nothing can be done<br />

to make it attractive; such a paper dominates<br />

every other thing in the room and<br />

the proportion is hopeless. In this case,<br />

only two means can be employed, repaper,<br />

or tint over the old paper, if its condition<br />

permits."<br />

Demand Good Designs from Dealers<br />

DO not quote this to make us too discontented<br />

with what we may happen to<br />

I<br />

have but in order that those <strong>of</strong> us who have<br />

new papers to buy may help the move<br />

which is being made today called "Better<br />

homes in America." Indeed it would be a<br />

strong influence towards improving the<br />

art <strong>of</strong> wall paper designing in this country,<br />

if each reader <strong>of</strong> THE FARMER' S WIFE<br />

should let her local dealer know that today<br />

and tomorrow and from now on, there is to<br />

be an increasing demand for designs and<br />

colorings which are right when placed<br />

upon the walls and not simply attractive<br />

in the shops.<br />

For the great trouble has been that in<br />

buying wall paper we have usually made<br />

our choice from a sample only eighteen by<br />

twenty-four inches in size, sometimes a<br />

little more. In this small area the color<br />

and pattern are as interesting as a new picture,<br />

we liked them both, and thought we<br />

had chosen rightly, and yet only a woman<br />

who has had considerable experience can<br />

see clearly in her mind's eye how this<br />

colored and pictured paper will look when<br />

its pattern is repeated ovetand over again<br />

on four large walls.<br />

It is no wonder that the amateur home<br />

decorator is <strong>of</strong>ten keenly disappointed in<br />

the finished room, and sometimes still<br />

more distressed after the pictures and furniture<br />

' are in place. Once on, <strong>of</strong> course,<br />

the hew-paper lias to. stay and as the work<br />

<strong>of</strong> selecting wall-coverings seldom has%be<br />

done mOre .thahVpnee ' in several .years;; it is<br />

difficult for the buyer to learn much from<br />

experiences ' which are so far apart. One<br />

can only avoid such disappointment by<br />

learning how to study each problem when<br />

it comes. .<br />

How to Know What to Select<br />

IN<br />

ORDER to know what tone <strong>of</strong> paper<br />

a room should have, we study the room's<br />

light. Sunny rooms will call for some <strong>of</strong><br />

the tints <strong>of</strong> gray, while the north rooms or<br />

those with little sunshine must have tones<br />

which suggest the creamy yellows and<br />

light tans. This may sound as though the<br />

choice were small, but there are many<br />

lovely tones <strong>of</strong> cool grays, some <strong>of</strong> which<br />

show green or blue or purple tints or even<br />

a brown and smoky suggestion <strong>of</strong> red, yet<br />

in reality all are quiet gray. And there<br />

are quite as many yellow and buff tones,<br />

blended and multiplied into harmonies oi<br />

other colorings.<br />

Each year the shops show a larger number<br />

<strong>of</strong> patterns to choose from. This<br />

spring there are small and indistinct<br />

leaves and flowers, which seem like shadows,<br />

they are so s<strong>of</strong>tly colored; and other<br />

designs printed in a<br />

variety <strong>of</strong> clothlike<br />

patterns. Papers<br />

which look as<br />

if they were made<br />

<strong>of</strong> canvas, are<br />

printed with dim<br />

patterns in the<br />

weaving, each done<br />

with charmingly<br />

s<strong>of</strong>t colors. There<br />

are refined, dignified<br />

designs for<br />

large rooms, patterns<br />

having character<br />

yet not pronounced<br />

in color,<br />

and there are quantities<br />

<strong>of</strong> misty, indistinct<br />

garden flowers<br />

in harmonies<br />

which combine pale<br />

tones <strong>of</strong> pinks and<br />

blues and straw<br />

color and lavenders,<br />

the ideal papers for<br />

bedrooms and just<br />

what every woman<br />

loves to choose for<br />

the best spare<br />

chamber.<br />

The large foliage<br />

patterns (leaves and<br />

ferns in smoky tones <strong>of</strong> gray and creamy<br />

browns, or in yellows and white) are the<br />

only examples <strong>of</strong> artistic large designs;<br />

but these, too, are indistinct. They are<br />

only used in halls and dining rooms, places<br />

where no one stays long at a time and<br />

where pictures are not needed—for <strong>of</strong><br />

course, those huge shadowy leaves are all<br />

the decoration an average-sized room can<br />

carry.<br />

Stripes make a low room appear higher<br />

but let the divisions be very indistinct.<br />

If they are strong light and dark, or distinct<br />

flower stripes, (and especially if there<br />

is a small black line running up in the pattern)<br />

decide against them; for in a twelveby-fourteen-foot<br />

room you will have as<br />

many as a hundred and twenty <strong>of</strong> those<br />

up and down lines, and unless they are extremely<br />

dim, your walls may look as if<br />

they had been fenced instead <strong>of</strong> papered.<br />

When ceilings are high they may be<br />

made to look lower (and the room made to<br />

appear more homelike also) by having the<br />

light ceiling paper carried down on to the<br />

side walls for from twelve to eighteen<br />

inches. At this line, where wall coloring<br />

meets the lowered ceiling, place the picture<br />

rail.<br />

Dividing walls into upper thirds and<br />

having two kinds <strong>of</strong> wall paper, with<br />

mouldings or plate-rails where these join,<br />

becomes less and less popular as people<br />

'CONTINUED ON PiOB 346><br />

How About August?<br />

Just now seeds are only seeds—<br />

but they hold, the measure <strong>of</strong> your<br />

crop. a. & H. seeds meet your ex- '<br />

pectationa at the end <strong>of</strong> the season.<br />

Our friends return each year.<br />

For 66 years farmers and gardeners<br />

have looked to us for good seeds,<br />

plants and trees. Ana they have<br />

received them.<br />

Over 1200 acres <strong>of</strong> land are devoted<br />

here to careful trials and<br />

propagating—we prove before we<br />

sell<br />

Your catalog is ready. Will you<br />

write tonight f<br />

•ThaStorrsandHarrUonCo.<br />

nurserymen and Seedsmen<br />

Bos lfrC P«inw»flle.OMo I<br />

nBKff JWUkb ui Fat at Ufa<br />

emmmrn<br />

{HHFSPECIAL OFFCR^P<br />

MSBW ¦•


SUPPLY YOUR FAMILY,<br />

FRIENDS and NEIGHBORS<br />

with GARDEN SPOT SEED<br />

and Pri* Your Preaiw Fflff J<br />

M«4 N* Mmayrw* Ti«a4 VM aarf ray th.<br />

Pamn tut txpress M BvatytMaaT. He wtra'<br />

- . " * Money to Pay WkM Htm PealWithV.<br />

t


Deliciousness in Vegetables<br />

You who have mar*<br />

veled at the rare sweetness<br />

<strong>of</strong> new peas and<br />

corn, or the cool, alluring<br />

taste <strong>of</strong> melons, B<br />

must appreciate that someone<br />

knew how. The secret is yours<br />

if you have our new catalog<br />

Stokes Seeds—1920<br />

It is an unusual agricultural cata-<br />

; log, frankly telling <strong>of</strong> both the good<br />

and inferior qualities <strong>of</strong> vegetables<br />

and f lowers-also many other things<br />

<strong>of</strong> interest io the country dweller.<br />

Ask for your copy promptly—the<br />

edition is limited. .<br />

STOKES SEED FARMS CO., Growers,"<br />

Windertnoor Farm<br />

\t}\<br />

Mooreatown, N. J. im\wiii ^<br />

C$^NWM&3H£ iffaMSasMr<br />

W^^^^^M<br />

Any respectable woman resident <strong>of</strong> Athens<br />

jMkty PEACOCK s<br />

milMakV* T^ W%^<br />

WEEDS<br />

100,000 satisfied customers plant TKem<br />

yearly, producing big crops. Tested for<br />

quality on our own proving grounds.<br />

Send for Home Garden Trial AssortmenUto prove<br />

Peacock High Quality—all for cost—25c.<br />

Beans, Davis Wax ¦ Beets, Detroit park Red<br />

Carrots, Danvers Cucumbers, Cbi.Picklinit<br />

Lettuce, Simpson Onions, Yellow Globe<br />

Spinach, Victoria Radish, White Tip<br />

Write f or big f ret 1920 Catalog /gjSES^<br />

SS pages fully illustrated /J§!|sSg%<br />

EVERETTE R. PEACOCK CO. WgMm<br />

I aeedeniBri"T B\JeBfy<br />

4006 N. Cicero Ave. Chicago, III. ^&i^<br />

^^BVPPiFp^wJPP'fl.Fi.<br />

L'M'fii '. C'fr iCll<br />

[Jf^B&4<br />

LLLaUM sotf<br />

Send 50c and get 14 big 5c I, - V»A ;-<br />

packets <strong>of</strong> Beans. Peas, Beets. I 7JJJ7 »<br />

|-tr.K'.w-"'^sS- Ltax&Si<br />

noted, is "open to girls only.' ;\ Our girls<br />

will be our women very soon.<br />

Clubs Co-operate<br />

DURING the war, the women in several<br />

country communities <strong>of</strong> Marathon<br />

County, Wisconsin, had formed<br />

auxiliaries to the county chapter <strong>of</strong> the<br />

Red Cross. These auxiliaries met faithfully<br />

every two weeks and' did the work<br />

assigned to them. With the signing <strong>of</strong><br />

the armistice the necessity for their work<br />

ceased and they were reluctant to discontinue<br />

their meetings. But, as these meetings<br />

had given them an opportunity for<br />

social intercourse so much to be desired in<br />

county communities, at-the suggestion<br />

<strong>of</strong> the Home Demonstration Agent , these<br />

little groups re-organized as Home Demonstration<br />

Clubs. This is their constitution:<br />

Article One<br />

This organization shall be known as the<br />

Women's Club <strong>of</strong> .<br />

Article Two<br />

The object <strong>of</strong> this club shall be the mutual<br />

Improvement <strong>of</strong> its members in Homemaking<br />

and the communityjnterests <strong>of</strong> the day.<br />

Article Three<br />

or vicinity shall be eligible to membership<br />

in this organization.<br />

Article Four<br />

The Officers <strong>of</strong> this organization shall be a<br />

president, vice-president, secretary and a<br />

treasurer.<br />

The Officers arid an executive committee<br />

<strong>of</strong> three, appointed by the president , shall<br />

constitute a Board <strong>of</strong> Managers to conduct<br />

the affairs <strong>of</strong> the club.<br />

Article Five<br />

Sec. 1—There shall be regular meetings<br />

<strong>of</strong> the club every two weeks on Friday at<br />

4:00 P. M.<br />

Sec. 2—The annual meeting <strong>of</strong> the club<br />

shall be on the first meeting in January, for<br />

the election <strong>of</strong> <strong>of</strong>ficers and transaction <strong>of</strong><br />

other proper business.<br />

Sec. 3—The refreshments shall consist <strong>of</strong><br />

two articles <strong>of</strong> food.<br />

Article Six<br />

Each member <strong>of</strong> the Club shall pay, on or<br />

before the first meeting in December, an<br />

annual fee <strong>of</strong> twenty-five (25) cents.<br />

Article Seven<br />

Two elective <strong>of</strong>ficers and ten members shall<br />

Constitute a quorum to conduct the business<br />

<strong>of</strong> the club.<br />

BadlttarTOfflnto-t.. write for blr ¦Jnw**** 1 **'!<br />

Article Eight<br />

ft00aasortmrnt. Nawleed cattlos J&esmaWPlM%f 9t<br />

III Address Daot,ei.<br />

sSWStswlSsssgSt Any section <strong>of</strong> this constitution and<br />

• — -*?T5ffiiti *"—*-"*, /KsaBw&BEi<br />

r2&^\ *iiwtitiii>i»i, iWSKJSrisfF mbby-laws may be amended by a two-thirds<br />

vote <strong>of</strong> the members, due notice on any proposed<br />

amendment having been given at a<br />

m^^mmmprevious meeting or by letter, two weeks in<br />

advance to time <strong>of</strong> voting on such amendment.<br />

IN WITNESS WHEREOF : We have<br />

l<br />

UlVjSff ^^<br />

PUp»^^ BUIST'S hereunto set our hands .this third day <strong>of</strong><br />

GARDEN GUIDE FREE October, 1919.<br />

^r<br />

Telle haw to make a kitchen a-ardenaopply<br />

r rour table and reduce burn coet ox ilvlna.<br />

Send today - 140 pages<strong>of</strong> expert advice. Special<br />

President.<br />

booklet <strong>of</strong> Vegetable and flower Collections Included.<br />

Free Flower Seeda with ciders <strong>of</strong> GO cents tad over.<br />

Secretary.<br />

Robert Bulst Co., Dept. T, Philadelphia, Pa-<br />

The first <strong>of</strong> these clubs was organized<br />

on May 8, 1919. Others have been formed<br />

and now we have twelve active Women's<br />

CONDONS GIANT f|1AM A HHA<br />

EVERBEARING 1 If ITJUm 1U Clubs and four large community clubs in<br />

•OWEN our county. And we are not "done "<br />

-wie*n OF «r WE MARKET." 8I« Moneymaker. Urse, solid<br />

by<br />

"g^ Meetleirt aeuur. fe letrodiM to Ton<br />

..ffiSa^eC^. »T Nertaem, Grown "Bore Crop" Lire any means. There is a steady demand for<br />

jtSEHManSaVBeeds . we will mail Ham- too W seeds <strong>of</strong>CaeifJMBHMgnUaii'.<br />

«l«t trerbe.rlni |"rtlSI5 the organization <strong>of</strong> such community groups<br />

Bsmmk\\mm ^^^k\Tsm»t» and oar<br />

B1 IBEI B "I B *<br />

HMHHiyRMn molFlBM Garten and I ¦< *)¦<br />

HffitfBwKiilMSIaTt-Farra Galdt. Tttlt hew, when tad what- in various parts <strong>of</strong> the county.<br />

^BBBMIIHI1 IliUiiaV*U£!? ot teT P1**0** ud pr<strong>of</strong>it, Sand<br />

But we cannot go too fast with such<br />

BaBnill ^VCONDoK BROS., Seedsmen<br />

^^¦¦Hr Back filler Valtm Stti FnTTn important work for it is one thing to organize<br />

a country women's club and quite<br />

^•aTaTtaTawaw "^ »oi B7 HOCMORO, 1U.1NOIS<br />

another matter to keep it in successful operation.<br />

We cannot risk even one failure.<br />

*« 9*^ FREE "MS100<br />

So during the infancy <strong>of</strong> the clubs we are<br />

giving them special help until they acquire<br />

mi<br />

^i^ottUo<br />

It f »i\ the confidence and independence necessary<br />

to healthy growth. For this reason,<br />

'I^BHI and Plants and Fkt. Giant<br />

¦i Lk'fililUllBBfl Pansy Sent FREE. Best<br />

saWK-B I! l> BafaTaaH New Seeds aure to grow.at<br />

BHifclllJilBawBr low JJ ices - Gardeners asic<br />

each club is visited at every fourth or fifth<br />

^Hl li ^^ ^ AINEEBBRO S. meeting, and otherwise is kept in close<br />

^^BBtT tio. t33.Blfc.RocMord.lll.<br />

touch with the Home Demonstration<br />

pa|jv Get Low Prices'<br />

|ff|[ 11 on Berry Boxes<br />

FreeUatalotl Showsyouhowyou Ifljfr ,/////////»<br />

can save money by buyine direct -earn jllUm<br />

from the largest Berry Box owa "•« jiMfflMjjf<br />

Basket Factory £|B H<br />

OHU HUHSEK'S LMQMTOR BvB| I<br />

LITRE FALLS. N. Y.<br />

l^lSf I<br />

and Father's fl<br />

tittle Helper jk gi*<br />

nioeT Cream Separators, •jn85MJtB]2B!<br />

Ereezers, Grain Grad- HBBH ^B|B£HP9<br />

Shelters, Fanning .. J^^^"Se?tTJe5s^eTai<br />

Mills, and all the little loba it the house or the barn.<br />

"Hafa-Hor$" Engine<br />

is a woman's engine. Just step on the foot<br />

DeooHo start it, Coeta less than 3o an hour to run.<br />

, — Welgha only 62 Iba. Speed<br />

—•axasteJsmmktk. adjusted to suit job while run-<br />

^^tsSR^mm mop;. Ball bearing. Impossible<br />

_/3>T""^»»»>. to overheat All moving parts<br />

«*y ^^- safely enclosed. Guaranteed<br />

l!M37-T9!ltl'U please or money reloaded.<br />

HMr.Min.f l *" Writs for circular.<br />

lim MS MOTOR CO., 70 Elver St, Elgin, III<br />

SAVE yoURlBUILDINCS<br />

,*dgglBk ' Buy Paint<br />

(ffSffS^DIRECT<br />

)JjJTljMl/AtFir8tCo8t<br />

BflVwBlW ' ^ '** Freight<br />

LVJ'MaUQ' m QUALITY THE BEST<br />

BZ.Tlhf»l<br />

l UaV It has the Full Ufa In It<br />

|H"*J*aUllHr iBf! "ben delivered to yon.<br />

Mariwaal GUARANTEED<br />

' 9BBBBcl ^ For 6 and 1 Years.<br />

^^SSSSS^T. you will b» greatly<br />

Mais Fresh For Yosr Order pleased alter yonose It.<br />

INSTRUCTIONS fox Minting with each order.<br />

Writs Todai lot my tREB PAlNT BOOK and<br />

Color Cards. Tells why paint should be fresh.<br />

O. L. CHASE, The Paint Man.<br />

PepartmentJ5__gTJiOjng 1 Ha»_<br />

EMHNE&rftf/VLSU<br />

Gasoline-Kerosene ~ jM 0 ^aejafea^li T<br />

3 tO 30 H"P .aflBeW ^a*BBaa^P^^^<br />

eta3or,«ryBnaPort-^^^|^^^ IGNmON<br />

S^rttt ^=»»B^Wto fcr latert Dirert<br />

IK<br />

»^ta"''"/g^rEC»t PertoVi. prices on. all styles<br />

,, *"with »BBBfi¥§ I^l!? BosehStaiidard<br />

G***mk *sm926nf only rM Ignition for Kerosene.<br />

^SSISaMIPy BAVTOlB TO $500 BirHMd<br />

at^JJeHsSar DIRECT. Catalog FREE.<br />

l YVfltflrlHine Wort ^^1®^:<br />

I 23ae Emplr»BldI..Prttlblirgl >,Pa.<br />

JfMj»'«>^s5l^^^fc\p/ MYfifnV<br />

^IffaWiK ^"' "


'.:•. - ¦ •. , ¦:¦ . * «*sc ' " " ¦<br />

'<br />

' •> ¦¦ ¦-<br />

- ' ,<br />

'<br />

:<br />

GOlltfiS<br />

FACer !CRtftM8<br />

WHAT BOYS AND GIRLS CAN DO<br />

The Ambition to Own Something and to Do Something Worth While is Ajjorded by Club Work<br />

B ERRY H. A KERS<br />

'¦ . <<br />

V* *\ ^©ffl^ ' ftj V'* /<br />

Jwses in<br />

your Cheeks<br />

"Like rosea on snots/<br />

The lassies' chemka How."<br />

...goes the old song. And<br />

so may your cheeks glow,<br />

if you give yout skin the'<br />

help <strong>of</strong> Colgate's Face<br />

Creams. Use<br />

MIRAGE<br />

By Day<br />

. . the vanishing cream<br />

which keeps the tissues<br />

s<strong>of</strong>t and the pores free and<br />

active withoutshine.. and<br />

CHARMIS<br />

-. By Night<br />

; ,-. to cleanse the pores and<br />

"¦' .% C<br />

help to re-supply the natural<br />

oil dried out by^ sun<br />

or heat.<br />

Sold everywhere in jars<br />

. or tubes. A trial tube <strong>of</strong><br />

Mirage or Chermis sent<br />

f or 4c or both f or 6c<br />

COLGATE & CO. .<br />

Dtp*. 90<br />

199 Fulton St . New York<br />

Deafness<br />

m\\\wSti\. Perfect hearing is now being r*<br />

t^HgsCa stored in every condition oi deal-<br />

/SsaVrVaV ness or defective Rearing from<br />

'rAltf.^.r causes such as Catarrhal Deaf•<br />

i \V& ^W ness. Relaxed or Sunken Drums.<br />

faC\ilnV */v Thickened Drurqs, Roaring and<br />

tekaMsX, SS«J» Hissing Sounds, Perforated,<br />

juBBMS Wholly or Partially Dest royed<br />

IfW&eSWsV* rV.Drums,Discha rge from Ears, etc.<br />

Wilson Common-Sense Ear Drums<br />

"Little Wireless Phones for the Ears" require no<br />

medicirretiuttffectivelyreplace what is lacking or<br />

defectiveintbenatural eardrums. They are simple<br />

devices, which the "sparer easily fits into the ears<br />

" where they are invisible. S<strong>of</strong>t, safe and comfortable.<br />

Write today lot our 168 page FREE book on DEAF-<br />

NESS, giving you full particulars and testimonials<br />

' WILSON EAR DRUM CO.. incorporated '.<br />

iSl lMer-Southerti Bldu. LOUISVULE. KY.<br />

NOJOKETO BEDEAF<br />

—Eirary Baal Parson Knows That<br />

I make jaiyaslf Iieer. after belne? deaf for g5<br />

maiaJrlttiUiesoArtikiafi^aV ajjfc<br />

1foprarM^ww J tB;em^H|^^B»^Bk<br />

rrtfncTOec^ortabb. - No^^^^^^^^ H ,<br />

caaeeM-tnero. Write , ina^^^^p VB t v a a a a a a JT<br />

aacrl will tell Poam,triU^*\\\\\T<br />

atojy/rSW I ant deaf and<br />

^kssw<br />

howl make yet: hear.<br />

J^. _^T<br />

IMittsM Elf DIM<br />

Address<br />

p.t. Hov. S. 1MB<br />

QE0. P. WAY, fcthWal En DIM C (lit.)<br />

f 41 Adelaide St., Detroit, Mich.<br />

DEAFNESS<br />

IS MISERY<br />

¦ - ¦ I know because I was Deal sad hid Head NbUea<br />

K_k lor over 30 rtsrs. Mr iayifible AnluroUe Est<br />

W4K Drams ratote4 my heariu sad steeped Head Nouei,<br />

I % and wHl do it to ' ryoii. Tber sitTiojr Megsphonn.<br />

IgjvvvL Caanot be seen wits woro. Effective when Dulaeu<br />

IW M it caused by Catarrh or by Perforated, Partially or<br />

¦AA Wholly Destroyed Natural Droral. . Easy to rot in,<br />

lav WJ easy to tale out. Are "Unseen Conuoru. Int*s*f»<br />

expensive. Write tor Booklet and my sworn<br />

W^J ' etntement oi how I recovered my hearing.<br />

***r<br />

A. o. LEONARD<br />

eultejSS,» 5tb Avenue • • New York City<br />

/ Yott cm be quickly cared, if you<br />

/STAMMER<br />

¦Smd 10 ctmtacoia or stamps for 70-nge book on Stamf<br />

BaxiagudStatterina.^ltaaiftam'IttclIaliml<br />

tf eared mys& alter etiunniexiiig lor 20 yean.<br />

m Benjtffilft N. Bogiie, 7*1 ttete tessat h&sspsh<br />

We Par gOOMonhMySalaryand FnmisliRig j^VfK' ;<br />

cluee guaranteed . poultry ami etock Powers. .<br />

•IDLER COMPANY , X J20, Springfield, Illlno.i<br />

a girl s canning club was organized<br />

to meet a war necessity<br />

HOW<br />

and attained such desirable results<br />

that its members determined<br />

to put what they have learned to peacetime<br />

use, is the story <strong>of</strong> the Harvard Canning<br />

and Evaporating Club <strong>of</strong> Worcester<br />

County, Massachusetts.<br />

This club was organized in' the spring <strong>of</strong><br />

1.917 by Miss Clara Endicott Sears with a<br />

membership <strong>of</strong> twelve girls between the<br />

ages <strong>of</strong> nine and sixteen years old. The<br />

United States had just entered- the war,<br />

and the girls, filled with<br />

patriotism and a desire<br />

to be <strong>of</strong> service, hoped to<br />

aid in conserving food;<br />

also to create an emergency<br />

supply for the<br />

soldiers at Camp Devens,<br />

an army training<br />

point-near- by.<br />

Throughout the hottest<br />

days <strong>of</strong> that summer<br />

the girls worked at home<br />

and at club meetings under<br />

the supervision <strong>of</strong><br />

their club leader. The<br />

work was so successful<br />

that the club outgrew its<br />

home town after a time<br />

and its fame spread<br />

throughout the state.<br />

Then came the various<br />

fairs and the club sent<br />

an exhibit to the Eastern<br />

States Exposition<br />

where it won a medal <strong>of</strong><br />

honor. This success<br />

added zest to the work<br />

and the girls planned another exhibit in<br />

their home town. This exhibit consisted<br />

<strong>of</strong> both canned and dried products and<br />

was sold afterwards to Battery F, 303rd<br />

Heavy Field Artillery, at Camp Devens.<br />

There were 1,000 jars <strong>of</strong> canned and 200<br />

pounds <strong>of</strong> dried products. In addition,<br />

the girls kept 1,000 quarts, canned at<br />

home, for family use. Only products conserved<br />

at club meetings were sold.<br />

When the canning season <strong>of</strong> 1918 opened<br />

the girls were eager to go on with;their<br />

work. A number <strong>of</strong> new members joined<br />

and the work that year exceeded all expectations.<br />

Considerable canned and dried<br />

products were sold that year to outside<br />

parties. Club exhibits were sent to the<br />

Eastern Sta^ss Exposition again, also to<br />

two district fairs, at which prizes<br />

were taken.<br />

That fall, at the close <strong>of</strong> the season ,<br />

another club exhibit was held in the<br />

town hall. After all expenses were<br />

paid, the club had $100 in cash,to its<br />

credit with 1,320 jars <strong>of</strong> products unsold.<br />

Each girl was paid that yeai<br />

for the time she spent in canning and<br />

drying. All income above expense?<br />

went to the cliib treasury.<br />

In 1919 the club continued its work.<br />

Expert instruction which had been<br />

given the first two years by the Worcester<br />

County Farm Bureau was<br />

dropped last year so as to throw ujion<br />

the older girls the responsibility <strong>of</strong><br />

(teaching the younger girls. Results<br />

were very gratifying.<br />

The club exhibited last year at the<br />

New England Fair at Worcester<br />

where it took first prize on fruits and<br />

second on vegetables. At the Eastern<br />

States Exposition it won first on<br />

both fruits and vegetables, Exhibits<br />

sent to minor expositions met with<br />

simil# success as did individual exhibits<br />

by .the girls themselves.<br />

The season <strong>of</strong> 1920 is at hand and<br />

the Harvard Canning and Evaporating<br />

Club stands ready to enlarge itsactivities<br />

It already has orders for<br />

more products than the members can<br />

possibly can or dry.<br />

It will begin its fourth year with a<br />

determination to make it the banner<br />

rear.<br />

What Four Champions Did<br />

THERE assembled at Chicago, in December,<br />

at the International Livestock<br />

Exposition, 216 boys and girls from seventeen<br />

different states. Each boy and girl ,<br />

because <strong>of</strong> some achievement in club work ,<br />

had won a free tri p to Chicago. All expanses<br />

were paid by Armour's Farm Bureau<br />

and were paid l iecause they had<br />

raised a better pig or a calf than someone<br />

else had raised. Each was a champion,<br />

somewhere. ,<br />

Four <strong>of</strong> these champions stood together<br />

for the picture which appears on this page.<br />

M. G. Eckhardt <strong>of</strong> Dewitt County, Texas,<br />

was the state's champion baby beef grower<br />

last year. He is the most experienced<br />

club member in this group, having been a<br />

member <strong>of</strong> a club for four years. Feeders<br />

or breeders who doubt whether club work<br />

pays may be surprised at this boy's<br />

achievements. He has cleared for himself<br />

Members <strong>of</strong> the Girls' Canning and Evapora ting Club <strong>of</strong> Harvard, Maes., at Work.<br />

This Club Is Now Starting Its Fourth Season<br />

$4,000 in those four years as a club member.<br />

The first year he won two prizes and<br />

enough money to buy two more Angus<br />

steers which won second and fourth prizes.<br />

He sold one <strong>of</strong> the steers and kept one for<br />

the next year. He then bought two more<br />

steers and in March he entered three steers<br />

at the Fat Stock Show in Fort Worth; one<br />

brought the Grand Championship, two<br />

firsts and one reserve. The other two<br />

won two seconds, two thirds and one fifth.<br />

He sold them and cleared §750 <strong>of</strong>f the<br />

three head and won about $150 in prize<br />

money. With this money he purchased a<br />

two-weeks old bull calf out <strong>of</strong> the celebrated<br />

Prizemere and three heifers from<br />

the Champion bull Laddie <strong>of</strong> Rosemere.<br />

In 1"10 he won the Grand Championship<br />

Four Juniors Who Have Distinguished Themselves.<br />

From Lef t to Right: M. G. Eckhardt <strong>of</strong> Texas; Gurda<br />

Lexoold <strong>of</strong> Minnesota ; Bernice Hardy <strong>of</strong> Florida;<br />

Morrill Delano <strong>of</strong> Washington<br />

at the Texas State Fair with one <strong>of</strong> the<br />

heifers, refusing $1,800 for the bull and<br />

turning down $4,000 for the group. It is<br />

his intention to be a breeder <strong>of</strong> purebred<br />

Angus cattle.<br />

Gurda Lexvold <strong>of</strong> Goodhue County,<br />

Minnesota , won the championship in the<br />

market pig-club work in her. state. That<br />

was her first experience in growing a pig.<br />

Starting with a Poland China pig 10 weeks<br />

old, weighing 38 pounds she fed middlings,<br />

skim milk, dry oats and barley, and at the<br />

show in November was able to exhibit and<br />

sell a 330-pound pig at 37 cents per pound,<br />

netting a sum <strong>of</strong> $122.10. Besides this<br />

she won $150 in prizes and the International<br />

All Star gold medal, as well as a<br />

free trip to the International Live Stock<br />

Showi<br />

Bernice Hardy <strong>of</strong> Putnam County,<br />

Florida, the little girl in the group, is<br />

eleven years old. She was the only representative<br />

from Florida. Duroc-Jerseys<br />

are her favorite hogs. Starting with a 50-<br />

pound gilt , Bernice produced<br />

pork at the rate<br />

<strong>of</strong> one pound per day<br />

for 230 days at a cost <strong>of</strong><br />

4.6 cents a pound. Old<br />

breeders will agree this is<br />

pretty cheap pork production<br />

now. Her net<br />

pr<strong>of</strong>it on her pig was<br />

$178.50.<br />

Morrill Delano <strong>of</strong><br />

Pierce County, Washington,<br />

is a Berkshire<br />

enthusiast. He was selected<br />

in 1919 as the<br />

champion pig grower <strong>of</strong><br />

his state. Morrill not<br />

only raised one pig last<br />

year but he has a herd<br />

<strong>of</strong> 28 purebreds. How<br />

he secured this herd<br />

should serve as an inspiration<br />

to every pig<br />

club boy and girl. This<br />

is what he writes:<br />

"Four years ago my<br />

father bought a pig to<br />

fatten and butcher for our own use. It became<br />

quite a pet <strong>of</strong> mine and after it was<br />

butchered I wanted a pig <strong>of</strong> my own. I<br />

bought one—a scrub.<br />

"At this time clubs were being organized<br />

in the schools and I joined the pig club.<br />

That fall the club leader advised me to buy a<br />

registered pig, and I bought an eleven-montliold<br />

registered bred Berkshire gilt. She farrowed<br />

a fine litter <strong>of</strong> six pigs. I kept the<br />

three best sows for breeding and sold the<br />

others; the two boars I sold as breeding<br />

stock. I then bought a registered Berkshire<br />

boar to use with my herd.<br />

"The past summer I decided to get a still<br />

better sow. On September 20th, she farrowed<br />

a fitter <strong>of</strong> eight pigs. They are fine,<br />

all future prize winners, I am sure. ' I shall<br />

now dispose <strong>of</strong> all my other stock and keep<br />

onlv the best Berkshires ."<br />

Champion Sewing Club Members<br />

ALMA MARQUAT <strong>of</strong> Douglas<br />

' County, Nevada, won state<br />

championship in the first year's sewing<br />

club work last year. She darned<br />

four pairs <strong>of</strong> hose, patched two garments,<br />

making the hemmed patch<br />

and made a sewing bag holder, a towel<br />

and a nightgown. The work was all<br />

done by hand and is most excellent.<br />

The value <strong>of</strong> the mending and <strong>of</strong> the<br />

articles made is $8.25. Taking away<br />

$2.10, the cost <strong>of</strong> materials, she has<br />

made a pr<strong>of</strong>it <strong>of</strong> $6.15, besides having<br />

learned to do excellent sewing and<br />

mending.<br />

Elda Rosenbrock , also <strong>of</strong> Douglas<br />

County, won the state championsh ip<br />

in the second year's sewing club work.<br />

She received a sewing machine as the<br />

state prize for the best sewing club<br />

work in Nevada. She darned seve n<br />

pairs <strong>of</strong> hose and a piece <strong>of</strong> table linen ;<br />

patched four garments, making the<br />

hemmed patch on two garments and<br />

the overhand patch on two garments;<br />

mended two pairs <strong>of</strong> gloves, and made<br />

a sewing bag, two princess slips, a<br />

bungalow apron and a one-piece<br />

dress.<br />

Elda has written this interesting account<br />

<strong>of</strong> her sewing club work:<br />

"I began my first piece <strong>of</strong> sewing on<br />

February 4. The first piece I made<br />

was a sewing bag. I made it <strong>of</strong> tan material<br />

and lined it with green sateen. After<br />

sewing the bag I put my second class emblem<br />

on it. It took me two hours and forty minutes<br />

to make it. The bag cost me $.86?j.<br />

My grade was 98%.<br />

"The next thing I did was to patch. I<br />

made four patches, two overhand patches<br />

and two hemmed patches. I did two on<br />

striped, ^material/and two on checked material.<br />

I spent 75^-hours on the four patches.<br />

"After patching I made a princess slip<br />

I made my princess slip <strong>of</strong> muslin and trim-


med it with lace and beading. The sewing<br />

together <strong>of</strong> the lace and beading for the neck<br />

was very tedious because I did it by hand.<br />

After I finished my slip, I ran blue ribbon<br />

through the beading at the neck. I spent<br />

9. hours on the slip. It cost me $2.67 2-9.<br />

My grade was 100%.<br />

"Glove mending was my next thing, I<br />

mended two pairs <strong>of</strong> kid gloves because I<br />

didn't have one pair <strong>of</strong> silk or cotton ones.<br />

"The next thing I did was to darn table<br />

linen. As I didn't have any table cloth, I<br />

mended a napkin,<br />

"Then I darned my four pairs<br />

<strong>of</strong> stockings. I had a rather<br />

hard time darning in diamond<br />

shape so I had to practice first.<br />

"The last thing I made was<br />

a wash dress. I made it thus:<br />

I made the dress <strong>of</strong> blue Devonshire<br />

gingham. I put a box<br />

plait on each side <strong>of</strong> the dress<br />

in back and front. I featherstitched<br />

in white on the sleeves<br />

and pockets. On the pockets<br />

and center front I embroidered<br />

a flower in white. I put<br />

a'white pleated collar around<br />

the neck.<br />

"I expect to continue the<br />

work this year."<br />

Millers' Interest In Bread-<br />

Making<br />

"<br />

•"THREE cheers for the<br />

.-*¦ Bread-Making Club<br />

girls"—that's what Kansas<br />

Milling Companies are saying.<br />

They are loud tn their<br />

praise? <strong>of</strong> the work Kansas<br />

girls are doing.<br />

By their kind words they<br />

not only show their keen interest<br />

in the bread-making club members<br />

but are demonstrating it in a very substantial<br />

way. Eighteen different milling<br />

companies paid the expenses <strong>of</strong> eighteen<br />

most deserving club members to Manhattan<br />

Farm and Home Week, February 2-7,<br />

where a special week's program was held<br />

arranged for boys' and girls' club members<br />

<strong>of</strong> the state.<br />

The eighteen delegates chosen for these<br />

trips were selected because <strong>of</strong> their good<br />

records <strong>of</strong> achievement for the year.<br />

Practically all <strong>of</strong> them were members <strong>of</strong><br />

demonstration teams from the various<br />

counties. Some <strong>of</strong> them were first-year<br />

girls who have done most excellent work,<br />

others have done two and some three years'<br />

work, and one is completing- her fourth<br />

years' work in breadmaking.<br />

Practically all <strong>of</strong> the girls did a much<br />

larger amount <strong>of</strong> work than the actual requirements<br />

asked for. Not only did many<br />

<strong>of</strong> these girls assume all the responsibility<br />

<strong>of</strong> baking the bread<br />

for their families but they<br />

prepared a large number<br />

<strong>of</strong> meals without any assistance<br />

from their mother<br />

or sisters.<br />

These girls averaged 26<br />

bakings <strong>of</strong> quick breads<br />

(biscuits and muffins) and<br />

75 loaves <strong>of</strong> yeast bread<br />

for each member; and<br />

were well able to sing in<br />

one <strong>of</strong> their club songs :<br />

We bake the bread to feed<br />

the men,<br />

At baking we're quite<br />

handy.<br />

And when we polish <strong>of</strong>f a<br />

loaf.<br />

Oh, say, but it's a dandy!<br />

Club Work Brings Contentment<br />

THE" only way to keep<br />

boys and girls on the<br />

farm is to give them some<br />

real interests <strong>of</strong> their own.<br />

Of their own is the important factor,<br />

for children do riot like to work without<br />

compensation or ownership incentive, any<br />

more than does any one else.<br />

Clubs which are organized for boys and<br />

girls encourage them to earn, own and<br />

manage personal property. When taught<br />

right methods in a farm operation or in a<br />

home industry, even a comparatively<br />

youthful member is able to make money.<br />

In Marshall, Arkansas, lives Ila Critcher,<br />

who is a member <strong>of</strong> a canning club. Ila<br />

put up 9,500 No. 2 cans <strong>of</strong> tomatoes last<br />

summer. By September she had sold several<br />

thousand at a reasonable pr<strong>of</strong>it.<br />

The home demonstration agents assist the<br />

club members to market their goods.<br />

This girl plans to use her money toward a<br />

higher education.<br />

Marie Hobbs, another canning club<br />

girl, ilives in Berkshire, Florida. On her<br />

one-tenth acre last summer she raised<br />

Seunng Is<br />

Elda Rosenbrock's Pride<br />

Sherman N. Dillen, Nebraska's<br />

Champion Gardener<br />

3,835 pounds <strong>of</strong> tomatoes, 101 pounds <strong>of</strong><br />

beans, 570 pounds <strong>of</strong> citron, and a'crop <strong>of</strong><br />

peas. She made a net pr<strong>of</strong>it <strong>of</strong> $70.26<br />

from her garden, besides supplying the<br />

family table. Not very long ago, a farm<br />

girl who owned 70 cents <strong>of</strong> her own would<br />

have felt rich;<br />

Hints from Champion Gardener<br />

THE FARMER'S<br />

TO WIFE: I began<br />

planting my garden May 1. We were<br />

visiting in the East and got home a little too<br />

latefor early planting. I planted<br />

radishes and lettuce first but<br />

had no success on account <strong>of</strong> the<br />

lack <strong>of</strong> moisture. This year I intend<br />

to plant two weeks earlier.<br />

Next I planted peas, but<br />

could not get them up. I<br />

made four or five plantings but<br />

they lacked moisture also. The<br />

last planting came up fairly<br />

well. I finally got about 25<br />

quarts.<br />

Next I planted beans. I<br />

planted Hudson Wax, golden<br />

wax, black wax and Kentucky<br />

Wonder beans; also pinto and<br />

navy beans for winter use. I<br />

found beans a very pr<strong>of</strong>itable<br />

and easily tended vegetable.<br />

After the beans, I planted Early<br />

Bantam and Stolls Evergreen<br />

corn. •<br />

Then came tomatoes. I set<br />

out about ISO plants. They<br />

made a good yield. In an old<br />

feed lot I planted cucumbers,<br />

squash, watermelons and muskmelons.<br />

"' I sowed radish seed<br />

in with the cucumbers. The<br />

bugs ate holes in the radish<br />

leaves but did not bother the<br />

cucumbers.<br />

. The .squash were not so lucky. The<br />

squash bug, a big brown bug, ate them <strong>of</strong>f at<br />

the rootș and also ate the leaves. I put ashes,<br />

lime and poison on them but it did no good.<br />

The watermelons were -not bothered with<br />

bugs.but the chickens ate them. The muskmelons<br />

were fine. They took first and second<br />

prizes at both State and County Fairs.<br />

One day Mrs. C. M. Matneny, our club<br />

leader, was out to see my garden. She<br />

asked me why I did not send some vegetables<br />

to the State Fair. I did, and got first prize<br />

on corn, beans, popcorn, squash, tomatoes,<br />

onions, pumpkins, sugar beets, muskmelon,<br />

watermelon and several other things. In<br />

all I got $40 in prizes, $9 at the State Fair,<br />

and $31 at the County Fair. I feel well paid<br />

for all <strong>of</strong> my work and. expect to put in a big<br />

garden this year. I won the championship<br />

<strong>of</strong> garden club work in Nebraska.—Sherman<br />

M. Dillen, Scotts' Bluff County, Nebraska.<br />

Write f or illustrated booklet describing<br />

A Discarded Calf<br />

the advantage * <strong>of</strong> the Sharpies Suction '<br />

THE FARMER'S WIFE: I live on a<br />

Feed. Address nearest <strong>of</strong>f ice, Dept. SI.<br />

TO<br />

fruit, grain and stock ranch in California.<br />

Out here our farms are THE SHARPLES SEPARATOR COMPANY<br />

called ranches. I am so<br />

West Chester, Pa. S /^M \ .* \<br />

glad you print something<br />

Branches: Chicago Toronto Sea Francisco<br />

> 9S5r9L*.<br />

about boys and girls and<br />

(&


^^^^^^^ HECS^MJ^SBBBBBBI at^^S^k<br />

jl^gSfCT^-fB^Ba°=ef1 BUMPMB<br />

THE WELFARE OF THE HOME<br />

Let me Preach to You a Little About Water, Air and Rest<br />

e»BsasBsa»Bsa»Bsa»BsaB<br />

^^^^^^^^^^ Hk)tw» 3CJHr5^^BcalJ!&3 *\\<br />

I<br />

cannot say that the sun's rays fell directly<br />

P^^^v^^!»ffl^^^^^^^^^^^^ r upon me at any time during those six days.<br />

fjL^r ^ h\-JLT^^ ^rT^c^Bfiv'^'^^B^^^^^^^^^^^^^^^^^^^^B<br />

When I awoke in the morning the room<br />

was but half light, though as I looked<br />

straight up towards the sky I could see a<br />

[^AjIfflSO^^^^^^L<br />

Practical Economy H .» A ««¦ ^ •<br />

'W £*9<br />

¦<br />

Bixby's Jet'Oil pre- HBP- ^4. Z^^^BBHaB<br />

serves die leather, - ^B->V-flLBfMa»B|^feie»tffl|li^^<br />

and gives a new- '^H I !_ ^ff<br />

^% I WM<br />

shoe polish without - ^H' • ' : "¦• . ' " ¦ Bf All ,H<br />

rubbing—brushing Hi':'I<br />

^1 U W I I ^B<br />

gives a brilliant f: jg ^B ^B M I ^m<br />

BLHBHaHafl ii^^bkHA<br />

Sold by Grocers, Shoe-<br />

^^; j B^^^H * #"¦•¦• P^S B<br />

Stores, Druggists, Notion B*a 1 g I(|TjJ ^»T I I ^f<br />

Stores and Repair Shops.<br />

*Bi<br />

^^.^^j^A^j A^^^^^^^^^^r^^^M<br />

teSfl wBBBBnmlB^B<br />

/X^^*ss^^lllsssal ^Bsf^SlllBsetBinls^lMlWiWllMBl ^iasesel<br />

E ^« ^^^^^^^^^ Hffi ^ffia ^^^e^^^^H<br />

_ R|^^H|HBBBj^B<br />

strip <strong>of</strong> blue and I knew that the sun was<br />

really shining.<br />

I have been writing to my PARKER'S<br />

WIFE friends about the need <strong>of</strong> fresh air<br />

to clean the blood system. Well! when I<br />

was in Chicago I know I did hot breathe<br />

enough. You recall what I told you<br />

about drinking water to keep the digestive<br />

canal clean? ' When I was in Chicago<br />

I did not drink enough water, for I had<br />

water only at meal time. The mere matter<br />

<strong>of</strong> bathing one had to attend to for the:<br />

dirt ground into the skin in a few hours,<br />

but,, keeping only one-third <strong>of</strong> the person<br />

clean is not


HOME DEMONSTRATION AGENTS<br />

News <strong>of</strong> Important Results Being Accomplished in the Various States<br />

THE <strong>of</strong>fice <strong>of</strong> THE FARMER'S W IFE<br />

might well be called the whispering<br />

gallery <strong>of</strong> the farm world for here,<br />

those who listen in, may catch clear<br />

echoes <strong>of</strong> what is going on in the rural districts<br />

<strong>of</strong> every state in the Union. Among<br />

these echoes are very substantial and inspiring<br />

items <strong>of</strong> news which come to us,<br />

through the Home Demonstration workers<br />

<strong>of</strong> the various states.<br />

It is impossible to put into one sentence<br />

or a dozen, a statement covering the work<br />

done by these home demonstration agents.<br />

It is necessary for them to be as efficient<br />

and as all-around in their ability as the<br />

successful mistress <strong>of</strong> a farm home who, for<br />

her family <strong>of</strong> four, six or eight, must know<br />

how to cut, fit and<br />

sew—cook—lau rider—<br />

keep the home<br />

clean and well furnished—nurse<br />

the<br />

sick—train growing<br />

children—make<br />

and "raise" garden<br />

—manage the poultry<br />

yard—be on<br />

good terms with<br />

the dairy—look<br />

after store-cellar<br />

and pantry—be a<br />

neighbor <strong>of</strong> the<br />

right kind—a good<br />

mother—a bully<br />

wife—and' all the<br />

rest <strong>of</strong> it. Indeed,<br />

from THE FARM-<br />

ER'S WIFE point <strong>of</strong><br />

observation we believe<br />

that the home<br />

demonstration<br />

agent has to go the<br />

trained farm mother one better, and have<br />

right on tap reliable information about any<br />

and every new way <strong>of</strong> working which the<br />

farm woman wishes to understand and<br />

learn but which she has not yet had time or<br />

opportunity to master!<br />

For this reason, news from these indefatigable<br />

workers whom the State Agricultural<br />

Colleges train and send into the<br />

field , is more than worthwhile and we are<br />

happy to pass on a few significant items to<br />

our great army <strong>of</strong> readers most, <strong>of</strong> whom<br />

know at first hand how to value these<br />

trained and willing helpers.<br />

Toys for Miners ' Children<br />

MISS INEZ M. HOBART, Assistant<br />

State Home Demonstration Leader,<br />

North Dakota Agricultural College, sent<br />

us a pretty story from a clothing school<br />

at Chapin, N. D., a little community near<br />

Bismarck. The women who attended the<br />

school are all miners wives and<br />

their homes are so small that only<br />

a few couW work at a time. It was<br />

necessary for the Home Demonstration<br />

Agent to go out for a<br />

whole day and plan to take one<br />

group in the morning and another<br />

in the afternoon. They all met<br />

at noon for lunch so this gave the<br />

women a social time each week as<br />

well as giving the help that they<br />

needed in clothing. This school<br />

has been meeting every Saturday<br />

since the first <strong>of</strong> November and<br />

the interest is gaining, in fact there<br />

is a waiting list. Here is the way<br />

the children <strong>of</strong> this district were<br />

outfitted with toys at Christmas<br />

time. The agent who worked with<br />

the women at the Chapin school<br />

sent this story to Miss Hobart:<br />

The meeting on December 20 was<br />

spent making toys out <strong>of</strong> cloth that<br />

the ladies had at home. The ladies<br />

in this school decided that they<br />

would like to make up toys for the<br />

children out <strong>of</strong> the remains <strong>of</strong> old<br />

coats and dresses that they had at home. The<br />

Home Demonstration Agent got the patterns<br />

for various sized elephants, dogs, cats, dolls,<br />

teddybears and so forth and together with<br />

the women met at the home <strong>of</strong> Mrs. Ed.<br />

Keenan. The house was soon turned into a<br />

Santa Claus shop. Wonderful dogs were<br />

made out <strong>of</strong> old cloth fur coats, cats out <strong>of</strong><br />

white baby coats, elephants out <strong>of</strong> grey<br />

flannel covered with blankets <strong>of</strong> scarlet satin<br />

which had lined a coat, teddy bears out <strong>of</strong><br />

fuzzy coat cloth and so on.<br />

At the end <strong>of</strong> the day, a variety <strong>of</strong> animals<br />

were on hand to help add to the joy <strong>of</strong> Christmas<br />

for the children. One <strong>of</strong> the women<br />

said, "Look at this lovely dog that I made!<br />

i could not have bought one like it in the<br />

store for less than $3.00." It was made out <strong>of</strong><br />

a piece <strong>of</strong> an old cloth fur coat and stuffed<br />

with the stuffings from an old muff.<br />

Homemade Dryer Works<br />

JUNE our Clackamas County Home<br />

IK<br />

Demonstration Agent gave a canning and<br />

drying demonstration at the Gladstone Chautauqua.<br />

Miss Ethel Baker <strong>of</strong> Oswego attended<br />

those demonstrations where the cold-pack<br />

method <strong>of</strong> canning was used and the home<br />

cook-stove drier was discussed as to construction<br />

and method <strong>of</strong> operation. Miss Baker<br />

is an semi-invalid, due to infantile paralysis a<br />

number <strong>of</strong> years ago. She went home and<br />

made the drier herself from boxes and pieces<br />

<strong>of</strong> board and old pieces <strong>of</strong> tin which she cut<br />

Exhibit <strong>of</strong> Sealing and Millinery Made by Women and Girls Under Guidance <strong>of</strong> Home<br />

Demonstration Agent<br />

3 l Sfi^1SteJrC , DCC Write for<br />

I \» ^^ f 5^2S ^^"" b00* 0f d6~<br />

WJ-fsVa^^T^sSSsT sigra in colors — liberal<br />

%\ w&&m*&&c MWM&^ freight or express payment<br />

^B M^r^7#Ti5 is <strong>of</strong>fer and OLSON fall information.<br />

^K^eSSS ^<br />

RUO GO.<br />

^^•eSSf* Owt.R-6 3«UftbiSt,Clile*f*, lit


'<br />

Page 316 ^<br />

«•<br />

Jlil^JB' ^<br />

¦HH ^^^^^^jj^asaHHliv<br />

S )V«<br />

im\'<br />

i%T *\\\\\\\\&<br />

a»5fl '\we\\\\\\\W<br />

To avoid<br />

a shade that runs crookedly—<br />

Make sure the roller is a Hartshorn.<br />

For onaHartshornrollerashademust<br />

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Smooth action and a well-wearing shade<br />

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.Specify HAB18BOB1T when- pan order<br />

shades—it will eliminate all your anode<br />

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lb* BprfaMs the Heart <strong>of</strong> the Bolter. Hartshorn !s the<br />

only Roller Marmf actarcr with his own wire mitt: he can<br />

thna make the product op to Hartshorn quality throughout.<br />

STEWART HARTSHORN CO.<br />

250 Filth Avenue New York<br />

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S<br />

In Business 67 years. Chicago,U.S.A<br />

Women Make Bees Pay<br />

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buy surplus honey. " Tell us what<br />

your occupation is and if you keep bees now. .<br />

Write today for handsome free booklet, "Bees<br />

for Pleasure and Pr<strong>of</strong>it," full <strong>of</strong> beekeeping<br />

information.<br />

THE A. I. ROOT COMPANY<br />

372 Main Street -Medina, Ohio<br />

2W<br />

P\~.. , J. C...'/ t0 sen( ' for catalogs and<br />

DOn trtJU literature dffered by<br />

FARMER'S WIFE Advertisers<br />

====<br />

How to Make Hens Lay<br />

Dear Sir: I read many complaints about<br />

hens not laying. With the present high<br />

prices <strong>of</strong> feedand splendid prices for eggs,<br />

one can't afford to keep hens that are not<br />

working. For a time my hens were not<br />

LEFT-OVER BREADS<br />

Scraps from the Bread B JX Can Be Turned Into Delicious Combinations<br />

EVEN-in<br />

the household where the<br />

housewife is most careful about cutting,<br />

the right amount <strong>of</strong> bread for<br />

each meal there will be pieces left<br />

over. Those who are having trouble in<br />

using left-over bread will find that they<br />

have been missing some very palatable<br />

dishes. They will also find that they may<br />

save much waste. The best rule to follow<br />

is, not to'let any bread get very old. In<br />

keeping it for a long time there is danger<br />

that it will mold and so be lost.<br />

Bread pudding is very popular in the<br />

homes where it is well made. Out <strong>of</strong><br />

many kinds <strong>of</strong> bread puddings, these two<br />

are good :<br />

Raisin Pudding<br />

1 cupful raisins<br />

1% cupfuls milk<br />

1 tablespoonful sugar<br />

Yi teaspoonful vanilla<br />

2 cupfuls bread crumbs<br />

l egg<br />

M teaspoonful salt<br />

Wash the raisins, beat the egg, sugar,<br />

salt and vanilla into the milk. Butter a<br />

baking dish. Put a layer <strong>of</strong> the bread<br />

crumbs into the baking dish using one<br />

third <strong>of</strong> them. Put half the raisins in<br />

next and then a layer <strong>of</strong> another third <strong>of</strong><br />

the crumbs; the remainder <strong>of</strong>-the raisins<br />

and lastly- the remainder <strong>of</strong> the bread .<br />

Over this pour the egg-and-milk mixture.<br />

If this does not completely cover the<br />

crumbs, add a little more milk until it<br />

does. Bake in a moderate over for half<br />

an hour. It is best to prepare this dish<br />

several hours before it is baked, if convenient,<br />

as the raisins will soak and become<br />

plumper.<br />

Cocoanut Bread Pudding<br />

2 cupfuls <strong>of</strong> bread crumbs<br />

1 cupful milk<br />

1 tablespoonful sugar<br />

J£ cupful cocoanut (shredded)<br />

1 egg<br />

K teaspoonful salt<br />

J4 teaspoonful vanilla<br />

Butter a baking dish. Mix the bread<br />

crumbs with the cocoanut and the milk<br />

with the egg, sugar, salt and vanilla. Put<br />

the bread and cocoanut into the baking<br />

dish and pour the liquid oyer. Put into a<br />

moderate oven and bake for thirty minutes<br />

Serve with hard sauce.<br />

The secret <strong>of</strong> success in making these<br />

puddings is to use enough milk to completely<br />

moisten the other ingredients.<br />

Then it will absorb the other flavors and<br />

make a palatable pudding.<br />

Bread Dressing<br />

This stuffing or dressing, is very good<br />

for filling peppers or tomatoes for baking,<br />

or with roast l»eef, pork, mutton, veal or<br />

chicken.<br />

2 cupfuls bread crumbs<br />

1 tablespoonful butter or bacon fryings<br />

1 tablespoonful onion (chopped ) or a teaspoonful<br />

ground sage<br />

"%' teaspoonful salt<br />

\i teaspoonful pepper<br />

milk<br />

Add the fat , salt, pepper and onion to<br />

the bread crumbs and then add enough<br />

milk to just moisten it. Be careful in<br />

making this stuffing not to mash the bread<br />

together while mixing, and do not press it<br />

down hard when filling the vegetables or<br />

putting it into the pan with the meat.<br />

The bones can be removed from a roast<br />

and the space filled with the dressing.<br />

Bread Dressing No. 2<br />

This stuffing is best to use with baked<br />

fish . It also, harmonizes with roast duck<br />

doing well; feathers were rough; combs<br />

or , goose.<br />

pale and only a few laying. I tried different<br />

remedies and finally sent to the Walk-<br />

2 cupfuls bread crumbs<br />

}/3 cu->ful boiling water<br />

er Remedy Co., Dept. 419, Waterloo,<br />

Y% teaspoonful salt<br />

Iowa, for two 52c packages <strong>of</strong> Walko<br />

1 tablespoonful chopped celery, onion or<br />

Tonix. I could see a change right away.<br />

parsley<br />

Their feathers became smooth and glossy; ¦ Yz cupful butter or cooking fat (melted)<br />

combs red, and they began laying fine.<br />

% teaspoonful pepper<br />

I had been getting only a few eggs a day.<br />

Also if desired for stuffing for fowl, add ,w<br />

I now get five dozen. My pullets hatched (<br />

in March were laying fine in October.—<br />

Mrs. C. C. Hagar, Huntsville, Mo.<br />

More Eggs<br />

Would you like to make more money :<br />

from your poultry? Would you like to '<br />

know how to keep your birds in the pink I<br />

<strong>of</strong> condition—free from disease and I<br />

workingovertinieontheegg-basket? Write today.<br />

Let us prove to you that Walko Tonix will make<br />

your hens lay. Send 52c lor a package on our<br />

guarantee—your money back if not satisfied.<br />

'Walker Remedy Co., Dept. 419, Waterloo, la.<br />

cupful chopped nuts<br />

Mix the bread crumbs with the seasoning,<br />

add the melted fat and stir until thoroughly<br />

mixed. Lastly add the hot water<br />

and mix lightly. Though the stuffing<br />

may seem crumbly it should not be pressed<br />

together when being added to the rest <strong>of</strong><br />

the dish.<br />

Escalloped Tomatoes<br />

Slices <strong>of</strong> drv bread or toast<br />

Salt<br />

«.<br />

E DITH A LLEN<br />

Pepper<br />

An equal quantity <strong>of</strong> cooked, tomato as<br />

there is bread<br />

Butter<br />

Butter a baking dish. Lay enough <strong>of</strong><br />

the slices <strong>of</strong> bread in the bottom to cover<br />

it. Cover the bread with tomato and season<br />

with a little butter, pepper and salt.<br />

Continue making layers like this, having<br />

the top one <strong>of</strong> tomato dotted with bits <strong>of</strong><br />

butter. Put into a moderately hot oven<br />

and bake for not less than half an hour.<br />

Long, slow baking makes it delicious. Be<br />

sure that there is enough tomato in each<br />

layer to moisten the bread.<br />

Escalloped Tomato and Oyster<br />

Slices <strong>of</strong> bread<br />

Salt<br />

Pepper<br />

Equal amounts <strong>of</strong> each tomato and oysters<br />

as there is bread<br />

Ontnn-sal t<br />

Dainty Colors<br />

/orDelicate Things<br />

'"pHOSE dainty, delicate articles<br />

* such as blouses, waists, stockings,<br />

boudoir caps, negligees, lingerie, and<br />

the like. They soon lose their charm<br />

and appearance <strong>of</strong> newness and freshness.<br />

Their faded appearance is a despair<br />

Butter a baking dtsh and place a layer<br />

<strong>of</strong> bread in the bottom. Over this put a<br />

But when washed with Alladin Dye<br />

layer <strong>of</strong> tomato which has been cooked or<br />

Soap, the original delicate, charming<br />

canned then a layer <strong>of</strong> oysters seasoned<br />

color or shade is restored. Or a new<br />

with the seasoning and bits <strong>of</strong> butter.<br />

Repeat these layers until the dish is almost color or shade, if you prefer.<br />

filled , then make a top layer <strong>of</strong> fine bread 15 new beautiful shades to choose from.<br />

crumbs to which melted fat has been added Then use Aladdin Dye Soap to color slippers<br />

to match the gown, or stockings to<br />

in the proportion <strong>of</strong> one tablespoonful to<br />

each cupful <strong>of</strong> crumbs. P,ut into a moderate<br />

oven and bake for twenty-five min-<br />

match the slippers, or ribbons to match the<br />

gown, or pillow covers to match the draperies<br />

, or the hundred and one things about the<br />

utes.<br />

house that would look and harmonize better<br />

Often there may not be enough potatoes<br />

to make a sufficient amount <strong>of</strong> hash.<br />

if a different color.<br />

In such cases, bread or toast crumbs may Write for Free Booklet<br />

be used. When this is done some water<br />

How to color these many is explained<br />

in a beautiful little book<br />

things^ which will<br />

be sent free upon application.<br />

should be added to the hash to make it<br />

moist enough.<br />

Finely ground bread or toast crumbs<br />

makes the most attractive top for many<br />

baked dishes such as baked macaroni and<br />

cheese, escalloped potatoes and baked<br />

hash. For this purpose it is desirable to<br />

add a little fat, melted butter or bacon<br />

frying, to the crumbs in the proportion <strong>of</strong><br />

one tablespoonful to fat to one cupful <strong>of</strong><br />

crumbs. They should then be stirred until<br />

the fat is completely and evenly absorbed<br />

by the crumbs.<br />

Bread or toast crumbs make an attractive<br />

finish to boiled or baked ham. Af ter<br />

the ham is cooked, remove the skin.<br />

Sprinkle the part from which this has been<br />

removed with fine bread crumbs, stick a<br />

few cloves into the ham and put into the<br />

oven long enough to brown the crumbs to<br />

a golden color.<br />

. Both bread and toast crumbs may be<br />

used in covering the surface <strong>of</strong> croquettes<br />

or other foods which are to be fried. These<br />

crumbs need no special treatment. They<br />

should be made from very dry bread or<br />

toast so that they may be ground fine.<br />

Crumbs from moister bread may be<br />

used in pies to absorb the extra juice.<br />

To do this, sprinkle a few crumbs<br />

along with the fruit when the pie is being<br />

filled.<br />

Bread crumbs used instead <strong>of</strong> some <strong>of</strong><br />

the flour in fruit cakes, help to make them<br />

light.<br />

Dry Cake and Combread<br />

If you did not burn that pan <strong>of</strong> corn<br />

bread , never mind how hard it is, do not<br />

throw it to the chickens. By using a little<br />

imagination and common sense, every<br />

scrap <strong>of</strong> any kind <strong>of</strong> bread can be used in<br />

puddings.<br />

Remembering that milk, sweetening,<br />

eggs and butter, are common to nearly all<br />

good puddings, just let us look around and<br />

see what we can use. Soak the cornbread<br />

in milk—skim or fresh. Add bits<br />

<strong>of</strong> hard cake, a left-over macaroon or two,<br />

crackers, hardened muffins or baking<br />

powder biscuit and any plain bread. Do<br />

not use enough milk to niake it sloppy.<br />

Use vour judgment.<br />

Add one, two or three eggs according to<br />

size <strong>of</strong> pudding. Add sweetening. Squeeze<br />

in the juice <strong>of</strong> that half-lemon or grind up<br />

the peel <strong>of</strong> the orange Johnny ate after<br />

breakfast. Spices are always good. Add<br />

odds and ends you may have <strong>of</strong> jellies or<br />

jams—an apricot , cut up, or a few cranberries<br />

or a peach. These should be<br />

dropped in while you afe filling your baking<br />

dish with the mixture. Grease this<br />

dish very thoroughly. Mix a little melted<br />

butter in the pudding. Bake very slowl y.<br />

Serve with sugar syrup or hard sauce,<br />

plain or whipped cream or fruit syrup.<br />

For Black, Brown, and Navy Blue, use<br />

Aladdin Dye in Soap Cake Form and<br />

follow simple direction!.<br />

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PLANNING SIMPLE MENUS<br />

Three Basic Principles to Be Observed in the Choice <strong>of</strong> Daily Food Material<br />

L UCY<br />

D. C ORDINER<br />

Extension Specialist Foods and Nutrition, <strong>University</strong> <strong>of</strong> Minnesota<br />

late war has taught us many<br />

THE things and some <strong>of</strong> the knowledge if<br />

applied in the homes will increase<br />

the well being <strong>of</strong> the various members<br />

<strong>of</strong> the family. It is known today that<br />

at least a third <strong>of</strong> our children are not<br />

among the most fit; that their survival<br />

does not contribute to the actual welfare<br />

<strong>of</strong> the American people and this in part<br />

so because we have not studied the action<br />

<strong>of</strong> various foods after they enter the human<br />

body.<br />

Of course, the body is built by the food<br />

it receives. From seven pounds, the<br />

baby's weight increases to that <strong>of</strong> one hundred<br />

and fifty pounds in the full-grown<br />

man <strong>of</strong> average size. We know that<br />

American children <strong>of</strong> foreign-born parents<br />

are larger than their ancestors, if after<br />

coming to America the family have the<br />

advantage <strong>of</strong> fuller larders found here,<br />

and at the same time retain the advantage<br />

<strong>of</strong> the simple foods used in their European<br />

home. Still many <strong>of</strong> us do not know<br />

whether the menus we plan and serve are<br />

capable <strong>of</strong> contributing to the health, the<br />

growth and the working power <strong>of</strong> every<br />

member <strong>of</strong> the family.<br />

Principles to Observe<br />

/- There are three basic principles to follow<br />

in menu planning.<br />

1. The foods <strong>of</strong>fered should contribute<br />

to body comfort and satisfaction for several<br />

hours.<br />

2. There must be some food incapable <strong>of</strong><br />

complete digestion in every meal. The<br />

residue furnishes the "roughage" which pervents<br />

constipation and thus contributes to<br />

health.<br />

3. The foods should be so balanced that<br />

the quality <strong>of</strong> the<br />

body fluid remains<br />

normal. That is, that<br />

acidsformedfrom the<br />

foodsareneutralized.<br />

Every meal should<br />

contain a protein for<br />

body building, a<br />

starch, sugar or fat<br />

for energy and a protective.<br />

One <strong>of</strong> our most<br />

experienced dietitians<br />

has said that<br />

the standard American<br />

breakfast<br />

menu is:<br />

Cereal Milk<br />

Toast ' Fruit<br />

A beverage<br />

All cereals and<br />

bread are acid-formers.<br />

When they are made <strong>of</strong> grain products<br />

from which all <strong>of</strong> the outer husk has<br />

been taken, they are completely digested<br />

or nearly so. Consequently the cereal and<br />

the toast do not fulfill the second and<br />

third rule. However, we take breakfast<br />

foods with milk. This milk is rich in<br />

lime and other minerals which neutralize<br />

the acids formed by the cereal. But<br />

milk is completely digested , again breaking<br />

rule two. However, the fruit neutralizes<br />

acids and furnishes an indigestible<br />

fibre which makes it a balancing food.<br />

It is well not to stint on fruit. It is the<br />

health promoter. Fresh fruit is rich in<br />

protective substances termed vitamines<br />

and should be used in abundance.<br />

Breakfasts and Dinner<br />

Farm homes usually add to the above<br />

breakfast either bacon or eggs and potatoes.<br />

The digestion <strong>of</strong> bacon and eggs is<br />

relatively complete but the potatoes furnish<br />

bulk and neutralize the acids.<br />

The use <strong>of</strong> butter with bread and the fat<br />

<strong>of</strong> bacon prevents too rapid digestion and<br />

thus contributes to the comfort and satisfaction<br />

<strong>of</strong> the meal.<br />

Why is a dinner usually planned this<br />

way:<br />

A clear soup—meat—vegetables , either<br />

alone or in salad—a starch y vegetable as<br />

potatoes—a dessert.<br />

What are the unknown rules <strong>of</strong> health<br />

nc have been following ?<br />

' A clear soup is an appetizer and possesses<br />

the power <strong>of</strong> stimulating the appetite<br />

without satisf ying it in the least : consequently<br />

it is an excellent beginning for dinner.<br />

Meat furnishes the protein—muscle<br />

Drygoods Box Warmed by Oil Lamp or<br />

Electric Light Provides Proper Tempera.<br />

ture f or Bread Raising<br />

building—but because <strong>of</strong> its acid-forming<br />

propensity and too, I believe, because<br />

<strong>of</strong> its intense flavor , we neutralize it with<br />

a bland vegetable and for this, nothing<br />

excels the potato. Sometimes rice or<br />

macaroni are used in place <strong>of</strong> potatoes<br />

and it should always be remembered that<br />

they are cereals necessitating the doubling<br />

<strong>of</strong> the vegetables.<br />

Dessert may be fruit or custards or puddings<br />

made <strong>of</strong> such starchy cereals as rice<br />

or tapioca. Fruit needs no accompaniment,<br />

but custards and cereal puddings<br />

should be served as they usually are, with<br />

milk or with a sweet fruit.<br />

Health-Promoting Foods<br />

Keep in mind the health-promoting,<br />

neutralizing vegetables and fruits. Let<br />

them appear <strong>of</strong>ten and in abundance at<br />

each meal. The health <strong>of</strong> the family will<br />

be improved, doctor and medicine bills<br />

eliminated, and the work attendant upon<br />

correcting ills due to bad food habits so<br />

reduced that life will be more full <strong>of</strong> joy.<br />

A tabulation <strong>of</strong> foodstuffs is helpful in<br />

our study <strong>of</strong> menus but there remains the<br />

fact , which cannot be overlooked, if our<br />

planning is to be successful, that the action<br />

<strong>of</strong> foods is interdependent. Without vegetables<br />

and the minerals they contain,<br />

meat, milk or eggs cannot build muscle<br />

indefinitely. Without the vitamines <strong>of</strong><br />

vegetables and fruits the growth-stimulant<br />

<strong>of</strong> butter is not so effective. A diet <strong>of</strong><br />

highly concentrated foods or <strong>of</strong> highly<br />

manufactured foods will not promote<br />

health because elimination is not fostered<br />

by concentrated foods.<br />

Some <strong>of</strong> each <strong>of</strong> the following classes <strong>of</strong><br />

foods should appear<br />

in every menu.<br />

Check upthe week's<br />

plans and see where<br />

you stand.<br />

Muscle Builders<br />

Foods rich in Protein:<br />

Milk , eggs,<br />

meat, fish , poultry,<br />

cheese.<br />

Work Enablers<br />

Foods rich in starch :<br />

Bread, rice, cornmeal<br />

barley, wheat products<br />

<strong>of</strong> all kinds, tapioca,<br />

cornstarch, potatoes,<br />

bananas.<br />

Foods rich in sugar:<br />

Sugar, honey, molasses,<br />

corn syrup, maple<br />

syrup, jams, jellies.<br />

Foods rich in f ats: Butter, bacon, lard,<br />

beef suet, vegetable oils.<br />

Comfort and Health Promoters<br />

Foods rich in minerals: Milk, vegetables<br />

<strong>of</strong> all kinds, fruits <strong>of</strong> all kinds.<br />

Protective foods :¦ Vegetables, fruits, all<br />

natural foods.<br />

Sponge Box<br />

ESPECIALLY in the first houses <strong>of</strong> pioneers,<br />

which are not always built solidly<br />

enough to keep out wind, it is difficult<br />

to find a just-right place where the bread<br />

sponge can be set to rise in the even temperature<br />

necessary.<br />

The little illustration on this page is <strong>of</strong> a<br />

homemade sponge box or bread raiser<br />

which will help to make the bread better<br />

than it can be when subjected to changing<br />

temperatures.<br />

Perhaps you have or can coax from your<br />

grocer a wooden box measuring 26x20x20<br />

inches. It should be clean and free from<br />

odors.<br />

Fasten cleats to the sides <strong>of</strong> the box,<br />

about 10 inches up from the bottom.<br />

These are to support a little shelf made <strong>of</strong><br />

slats or strips <strong>of</strong> wood—not a solid shelf.<br />

This shelf permits the heat from the lamp<br />

or electric bulb to rise into the box.<br />

On this first shelf may be placed, as<br />

needed , a shallow pan , containing cold or<br />

warm water to vary the temperature.<br />

A second shelf , firm enough to hold the<br />

bowl <strong>of</strong> sponge, is placed four inches above<br />

the lower. There is a hole in the top <strong>of</strong><br />

the box for ventilation. A hinged door<br />

completes the device.<br />

If a lamp is used, the utmost care must<br />

be taken that it is clean, so that it will<br />

not smoke or be in danger <strong>of</strong> exploding.<br />

Nothing Better f or Deep Frying I<br />

Mazola is more economical, richer than lard<br />

and compounds and all the natural flavor<br />

<strong>of</strong> the foods cooked in it is retained. The<br />

same lot <strong>of</strong> Mazola is used over and over<br />

again. It always remains absolutely free <strong>of</strong><br />

flavors and in frying does not smoke up<br />

the kitchen.<br />

Equal to Butter f or Shortening<br />

For rich, delicate cakes, light fluffy biscuits,<br />

flaky pie crust easily digested, Mazola is<br />

equal to butter in richness, costs considerably<br />

less and l A to l /3 less Mazola is required<br />

than indicated in recipe for butter.<br />

1 Mazola is always ready in a handy can<br />

1 for instant use. Tedious "creaming-in" is<br />

1 unnecessary.<br />

I Equal to the Finest Olive Oil<br />

B The reason so many Italian lovers <strong>of</strong> pure<br />

1 olive oil prefer Mazola is because <strong>of</strong> the<br />

1 delicate flavor and its rich golden color.<br />

I Salad dressings <strong>of</strong> all kinds are easily made<br />

I with Mazola because it mixes readily with<br />

vinegar — and remains mixed. The cost<br />

<strong>of</strong> Mazola permits adding salads to the<br />

daily menu.<br />

Every housewife should possess a<br />

copy <strong>of</strong> the wonderful Corn Products<br />

Cook Book. Sixty-four pages, handsomely<br />

illustrated, containing more<br />

than one hundred recipes originated<br />

by leading pr<strong>of</strong>essional cooks. Sent<br />

free. WRITE TODAY. Corn Products<br />

Refining Company, Dept. 52,<br />

P. O. Box 161, New York City.


THIS LAUNDRY SAVES LABOR<br />

It Is Easily Installed and with Moderate Expense<br />

A DBLE K OOH "<br />

Extension Division, <strong>University</strong> <strong>of</strong> Minnesota<br />

'<br />

u<br />

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The: One Minute Washer has been in farm homes<br />

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This Model <strong>of</strong> the One Minute is designed especially for y<br />

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Minute Twin. Tub will do a large wash in less than half the y<br />

time required by single tub washers. There is not so much<br />

:<br />

/<br />

Changing <strong>of</strong> water—and no rubbing to do. - y One Minute<br />

' See the One Minute at your dealei*—made in y laJJUje. " ><br />

electric power, and hand models—a model y " Newton, U.'<br />

for every home at a price for any purse. .' •/<br />

' . - ., .<br />

¦ - ,. y Please send yonr"ABC"<br />

Writs f srciir Free "A BC' hesifer - /¦ be* for children and your<br />

tss h'iiies. aha our imtructivstootlst y free book on'ClothesWash-'<br />

. ".Chests Washing and Drf Qianin)" S Ing* and Dry Cleaning"<br />

One Minute Mfg. Co., y H«me<br />

123 Fourth St. . Newton, \ovis\y<br />

EHSHRHiBiMKHPLVBiiHSi ^^ Address<br />

Oscillator<br />

VACUUMWASHEB<br />

NEARLY every woman rather enjoys-washing<br />

if—and what a big<br />

."if" it is!—she can wash without<br />

half killing herself carrying and lifting<br />

heavy vessels <strong>of</strong> water. Laundry<br />

labor in itself is not unpleasant.<br />

The two illustrations given on this page<br />

show an arrangement <strong>of</strong> equipment which<br />

will do away with practically all the carrying<br />

<strong>of</strong> water. The equipment is not complicated<br />

and can be installed by any wideawake<br />

man who has a simple, fundamental<br />

knowledge <strong>of</strong> tools and machinery—<br />

and most farm men have this knowledge.<br />

In ' the illustration, you will see that a<br />

length <strong>of</strong> hose is attached by ordinary<br />

hose-attachment to the pump, which may<br />

be either inside or outside. By this simple<br />

contrivance the wash boiler, on the<br />

laundry stove, is filled without any lifting<br />

and lugging <strong>of</strong> pails <strong>of</strong> water.<br />

A faucet at one end <strong>of</strong> the bottom <strong>of</strong> the<br />

boiler, allows the water to be drawn <strong>of</strong>f—<br />

some more heavy work eliminated—and<br />

every country woman will agree with me<br />

that every ounce <strong>of</strong> weight, more or less,<br />

counts.<br />

Between the washing machine and stove<br />

stands a table on good casters. If these<br />

casters are kept clean and oiled, they will<br />

not balk when you need them most. This<br />

table is exactly the height <strong>of</strong> the laundry<br />

stove. When it is necessary to move the<br />

boiler, shove the table up to the stove,<br />

slide boiler on to table, roll table back to<br />

washing machine—or to the slop sinkmore<br />

lifting and stepping saved! If the<br />

table is zinc-covered, there will be no<br />

scrubbing to do. This table will serve<br />

many convenient purposes, between wash<br />

plumbing, are still quite within the reach<br />

<strong>of</strong> most farm homes.<br />

They are made <strong>of</strong> impervious-materia!<br />

so that they are perfectly sanitary, do not<br />

absorb grease and dirt, and can be readily<br />

put in a condition <strong>of</strong> perfect cleanliness.<br />

The illustration shows two tubs, divided<br />

by a solid partition and equipped with a<br />

drain pipe that conducts the water into<br />

the slop sink. There is a drain pipe, too,<br />

as you will see, to carry from the pumpsink<br />

and these pipes unite and carry the<br />

water outside where a sloping boanTconduit<br />

takes the water still farther on its<br />

course to ground covered with coarse<br />

gravel. This gravel prevents the accumulation<br />

<strong>of</strong> puddles which are objectionable<br />

for several reasons.<br />

Most <strong>of</strong> the devices here shown are inexpensive<br />

and are the results <strong>of</strong> thought and<br />

planning instead <strong>of</strong> a large expenditure <strong>of</strong><br />

money. The hose attachment, the hose,<br />

the faucet on the washboiler, the bench<br />

on casters, casters on the wash machine,<br />

are within the reach <strong>of</strong> anyone who can<br />

drive a nail, put in a screw and wield a<br />

monkey wrench. There are even women<br />

who can do these things and I know some<br />

<strong>of</strong> them are reading these words and will<br />

bear me out in what I say.<br />

Now a word about the ironing board.<br />

Any old board, covered with pieces <strong>of</strong><br />

blanket and old sheets, is emphatically<br />

not good enough for the woman who has<br />

heavy ironings to do. Have you ever<br />

thought <strong>of</strong> using a table instead <strong>of</strong> a<br />

board resting on chair backs, wobbly, narrow<br />

and never quite right?<br />

The kitchen table makes a good ironing<br />

board. It should be high enough to make<br />

it easy to use and not<br />

require bending over.<br />

When we add an uncomfortable<br />

position to<br />

long standing, to the<br />

handling <strong>of</strong> heavy irons<br />

and the clothes, we are<br />

cruel to ourselves, wickedly<br />

too, if it is possible<br />

to change matters<br />

action <strong>of</strong> soap and water passing through the f l Km ' • SHfi^^^l^R^^HS<br />

The_ Oscillator washes by air pressure and tsprj |B|ffrw . >4-§jHM<br />

chamber literally pumps the water and soap VflRh hi C " ' " *<br />

through the dothes faster than it can be done T- ' 3 *5 111311<br />

H TIHJJ<br />

time and can't injure the most delicate gar-<br />

^'SJH^^^^^^^^HR BRHO?<br />

water hot and won't stain or discolor the \J£^<br />

clothes-<br />

Get this Free Book<br />

Electric or Engine Power The OscMator book "Snow White Lines" I.<br />

Yon can get the Oscillator for any kind <strong>of</strong> sent free on request. It explains the vacuum<br />

Kcoren^Vfive^to^dS f *j*


JUST AMONG US GIRLS<br />

A Frank Little Talk About These Interesting Boy Friends <strong>of</strong> Ours<br />

t_<br />

we all wish at times we could<br />

NOW look into the other person's mind<br />

and read just what is going on<br />

there. How much heartache and<br />

worry and suspense it would save us.<br />

It seems as if scarcely a week goes by<br />

that I do not get a letter telling me <strong>of</strong> some<br />

baffling situation that has come into the<br />

writer's life, one <strong>of</strong> those trying experiences<br />

when a devoted young man friend, or maybe<br />

a sweetheart has suddenly chosen to<br />

drop out <strong>of</strong> her life, giving no reason or<br />

explanation. Dear little heart-troubled<br />

girls! If it helps to know that you are not<br />

the only one who has had such an experience<br />

and will not be the only one in the<br />

years to come, then take this small consolation<br />

to yourselves. Many, many <strong>of</strong> us<br />

have known it and we have emerged—I<br />

hope—the richer and better for it.<br />

Youth just will not permit obstacles in<br />

its path. Wise Nature has ordered it thus<br />

—for it is by fighting and trying to overcome<br />

them that Youth acquires determination<br />

and strength <strong>of</strong> purpose and will. So<br />

when this wonderful Youth comes up<br />

against a situation in which it must have<br />

patience and wait, it finds it very, very<br />

hard.<br />

The little problems that are brought to<br />

me and which make me wish I were endowed<br />

with the power <strong>of</strong> <strong>of</strong>fering a real<br />

solution, scarcely vary from each other,<br />

for human nature is the same, the world<br />

over.<br />

SOM ETIMES the boy friend simply<br />

"drops out" <strong>of</strong> the girl's life; sometimes<br />

there is a misunderstanding that brings<br />

about what the French would call an<br />

"impasse"—a situation wherein neither<br />

want to make a move toward reconciliation.<br />

The girl must try to put herself in<br />

the boy's place if possible and so read his<br />

motives. ' She must face the fact that he<br />

may have lost interest in her and is conferring<br />

his attentions upon another girl;<br />

that he may be disappointed in her; that<br />

he may be one <strong>of</strong> those fickle people who<br />

tire <strong>of</strong> their old friends easily and like to<br />

exchange them for new ones; that interest<br />

in his work may have crowded out his<br />

interest in her for a time or that possibly<br />

some "busy bodies" have told him some<br />

untrue gossip.<br />

Of course the manly thing for the boy<br />

to do would be to come to her in the case<br />

<strong>of</strong> a misunderstanding and talk things over<br />

frankly. But he may not have learned<br />

this lesson yet, so he weakly "drops out"<br />

and his girl friend wonders and waits, realizing<br />

that she cannot pursue him without<br />

sacrificing her self-respect and belittling<br />

herself in' his eves.<br />

THIS is my advice: If she is sure in her<br />

mind and heart that she has done nothing<br />

to deserve his coldness toward her; if she<br />

has made every amend for whatever wrong<br />

she has done and whatever share she had<br />

in the misunderstanding, then she must<br />

possess herself in patience. She must not<br />

let trouble own her but "possess herself."<br />

It is hard, oh, so hard! to learn that lesson<br />

in patience, to acquire that "it-must-befor-the-best"<br />

philosophy. But after all<br />

has she any other alternative that will<br />

square with her self-respect? Then if she<br />

will fill her life with other interests, if she<br />

will try conscientiously to make other<br />

friends, at least she has the satisfaction <strong>of</strong><br />

knowing she is going through a characterbuilding<br />

experience.<br />

A girl who had a grievous disappointment<br />

said to me the other day, "Well , it<br />

was awfully hard but it was no fault <strong>of</strong><br />

mine. It won't do me any good to get<br />

blue about it and at least I have every<br />

credit coming to me for not being blue<br />

when I have every right to be. So I am<br />

going to get that credit."<br />

And she did. She laughed and was<br />

cheerful and brave, and in my opinion site<br />

ga ined jar over and above what she lost.<br />

So may each <strong>of</strong> us turn disappointment<br />

and disillusionment into a veritable blessing<br />

and instead <strong>of</strong> a cloud hovering over us,<br />

it will become a bright shining glory, encircling<br />

us like a halo.<br />

Answers to Your Questions<br />

T\HAR Miss Craig: M y mother is old-<br />

LJ fashioned and will not try any <strong>of</strong> the new<br />

devices that make housekeeping easier. We<br />

have just installed electricity and can afford<br />

. M ARION C RAIG •<br />

lots <strong>of</strong> new things. What can I do?-—<br />

Discouraged.<br />

Youth loves to experiment and venture<br />

and I have the utmost sympathy with you,<br />

dear. On the other hand, Experience,<br />

which your mother represents (this sounds<br />

like an allegorical play!) knows much <strong>of</strong><br />

which Youth is still ignorant, so I cannot<br />

well take sides. I will, however, tell you<br />

<strong>of</strong> an experience <strong>of</strong> a friend <strong>of</strong> mine who<br />

visits her mother on the old farm, every<br />

summer. When they installed electricity<br />

she wished her mother would buy some <strong>of</strong><br />

the new housekeeping devices but her<br />

mother, like yours, would not. So she<br />

arranged a compromise. In her own<br />

home she always drained her dishes in a<br />

wire drainer and though her mother did<br />

not approve, she did it when she washed<br />

her mother's dishes. So one morning she<br />

said : "Mother, I'll agree to do the dishes<br />

your way, if you will give this vacuum<br />

cleaner I have had sent out on approval,<br />

just one trial." The floors all had heavy<br />

carpets and sweeping was hard, backbreaking<br />

work. My friend cheerfully kept her<br />

part <strong>of</strong> the bargain and did not even ask<br />

her mother how she liked the vacuum<br />

cleaner but it did not go back to the dealer.<br />

Here is an Indiana girl who has the right<br />

spirit. In a letter' asking me for some<br />

party suggestions for her little flock <strong>of</strong><br />

school youngsters, she added:<br />

I don't know whether I am going to like<br />

teaching 'way out here or not but if it is<br />

possible I am going to make this the happiest<br />

and most interesting school these children<br />

ever attended and I'll go to college next<br />

spring and summer anyway. See if I don'tl<br />

JDUTH, Massachusetts: You should ac-<br />

¦**- cept the first invitation that a young<br />

man <strong>of</strong>fers you even though he may not be<br />

just the one you would choose. It is only<br />

courteous and fair. It may teach the<br />

"right man" too, to be a little more prompt.<br />

I think you did right in that other affair<br />

but my dear are you not a bit young to be<br />

thinking so seriously <strong>of</strong> such things?<br />

Tf LIZABETH , Wisconsin: That is a<br />

¦ *-' perfectly splendid ambition <strong>of</strong> yours<br />

to improve these winter months reading<br />

some good books. As you say, one has to<br />

lay out a program for herself , for it is not<br />

enough to say in a general way, "Now I will<br />

improve my mind and do some reading."<br />

We must set ourselves to certain tasks,<br />

plan a definite amount <strong>of</strong> "work" for a<br />

definite period <strong>of</strong> time. A friend <strong>of</strong> mine<br />

read one good, improving book every two<br />

weeks but I have in mind a better plan<br />

than that. It is simply this: to form a<br />

"book club."<br />

About fifteen girls should get together.<br />

You can "organize" as much as or little as<br />

you like. Then you can buy thirty books<br />

so each one has two at a time to read.<br />

These are passed around in rotation, and<br />

two weeks allowed for each one to read<br />

the two books. You can, if you wish, confine<br />

yourself to novels but more varied<br />

reading is better. Then at the end <strong>of</strong> the<br />

year you can auction the books <strong>of</strong>f at one<br />

<strong>of</strong> your homes, and make the affair a kind<br />

<strong>of</strong> social function. Thus for the price <strong>of</strong><br />

two books each will have read thirty.<br />

I will be glad to help you compile a list<br />

<strong>of</strong> books.<br />

COVER the books neatly with stout<br />

brown paper. Divide the thirty books<br />

in sets <strong>of</strong> two, one to be fiction , the other<br />

something serious. Then label them Set<br />

1, Set 2, and so forth up to Set 15. Put<br />

the name <strong>of</strong> the book on the paper cover<br />

and for the first set write: "Set 1, Vol. 1,"<br />

and on the same book write the name <strong>of</strong><br />

the other book belonging to Set 1. This<br />

will be Vol. 2. This will enable club members<br />

to keep the sets together.<br />

On a piece <strong>of</strong> paper, pasted on the first<br />

inside cover, write the names <strong>of</strong> the club<br />

members, their addresses and the dates<br />

when they should change books.<br />

If you start , say, November fifteenth ,<br />

the date <strong>of</strong> changing would be December<br />

first , and so on through fifteen weeks.<br />

Arrange the names so Mrs. Jones, for instance,<br />

passes her books to Mrs. Smith,<br />

her nearest neighbor. When you start,<br />

you arbitraril y assign two books to certain<br />

peop'e. Two or three <strong>of</strong> you will have to<br />

do most - <strong>of</strong> this work. If any fu rther<br />

information is desired , I will be glad to<br />

tell you all I know.<br />

Saves Four Hows' Time I<br />

I Every. Wash-Day I<br />

HI An- Automatic Power Washer in your home will save I<br />

I you four hours every washday. Think <strong>of</strong> it! Four I<br />

j hours a week means twenty-six working days a year— 18<br />

J I nearly an entire month—that you may have for recreation or rest I I<br />

II<br />

A Clean Tubful Every Ten Minutes I<br />

II<br />

That is the speed with which your washing is put through with the I I<br />

I I Automatic Everything, from heavy blankets and overalls to lace II<br />

I cumins, washed perfectly clean in ten minutes, with-<br />

III<br />

I<br />

GOOD FARM BOOKS %£%£&£ I<br />

can furnish any book on farm topics. Write Webb Publishing Company, St. Paul.<br />

J*pssms*s *si****i?2' r^nnymm- work or drudgery to washing<br />

^^^^^^^^af<br />

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when a Meadows I<br />

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^-^%g-*^<br />

Swinging wringer wrings ,/4£^=^^^>t*v<br />

clothes from washing machine /$/ ^5V\®JJ<br />

or rinsing or blueing water.<br />

i<br />

/*)/ ?^^*^ \Su^r^ '<br />

Foot pedal control <strong>of</strong> wringer. / */ iMlilirlr \T!W<br />

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If J means absolute safety. if<br />

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w Meadows Washers are made /«/ flllSlf lllll \t\<br />

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Most moderate priced wash' 41 M ^lfj PflP n fcj<br />

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MMsasisBsV ^aMsaBssHssaB saasas^rm^MX j J^^^u^^


The Secret <strong>of</strong> the Homiest Home I<br />

you know the secret <strong>of</strong> the home where "company" H<br />

DO<br />

always enjoys itself—which folks always speak <strong>of</strong> as |<br />

- having "nice things?" ~ E<br />

Miss Elsie de Wolfe uses the secret in 'her business. She ;|,"<br />

is one <strong>of</strong> those capable American women who has the knack •],<br />

<strong>of</strong> doing things right. Read the letter she wrote. Lady ' £<br />

Randolph Churchill put her finger on the secret. Lady 1<br />

Churchill is a very wonderful woman—now past 50 years<br />

old—and she owns the best furnished home in England.<br />

That is what she wrote:<br />

LADY<br />

RANDOLPH CHURCHILL<br />

England's grtatctt authority<br />

onfurniturt<br />

"Instead <strong>of</strong> the usual dentistlike<br />

looking cabinet, Mr.<br />

Edison's designers have succeeded<br />

in putting tie character<br />

and feeling <strong>of</strong> the best periods<br />

into his phonog raph cases.<br />

These gracefu l 'and artistic<br />

productions will be hailed<br />

with delight by all who can<br />

affo rd them, and will cause<br />

Mr. Man's new phonograp<br />

h to be received in many<br />

houses where less worthy<br />

machines have not been welr<br />

corned heret<strong>of</strong> ore."<br />

&LfclisrAj &*c4<br />

"What an extraordinary man Mr. Edison is. He perfects<br />

his phonograph to a point where its realism is astounding.<br />

Then he determines to make each Edison Phonograph, even<br />

the least costly, an attractive piece <strong>of</strong> furniture. Instead ^<br />

<strong>of</strong> the usual dentist-like looking cabinets, his designers have<br />

succeeded in putting the character and feeling <strong>of</strong> the best<br />

periods into his phonograph cases. These graceful and<br />

artistic productions will be hailed with delight have by all<br />

who can afford them, and will cause Mr. Edison's<br />

_ ,_ u mj fwmmff T in i in new P non °graPh t0 be re*<br />

^^^^^^^^mJ^Z^tWt ceived worthy<br />

in many houses where<br />

^I'il^j^if i' "1'1'ijW^^^^ffl<br />

^^^^^S^^^^^^^^M<br />

machines<br />

ess not<br />

'<br />

been welcomed heret<strong>of</strong>ore."<br />

iliHiHHi ^i^i>MMHMn. ^Hl<br />

XV111 CENWR Y ENGLISH I<br />

(Adam)<br />

H<br />

(1728 — 1794) I<br />

The Adam brothers were inf lu- 1<br />

eneed by Roman and classic Italian I<br />

art. Their worh is notewtrthyfor<br />

simp licity aisdfneproportion. This<br />

cabinet reflisis these characteristics<br />

ONE<br />

<strong>of</strong> Thomas A. Edison's right-hand men has<br />

written a book about Edison and his work<br />

on the new Edison. The book is careful to stick<br />

to facts. It also contains 17 exquisite plates and<br />

descriptive notes <strong>of</strong> the Edison Period Cabinets.'<br />

We have issued a special paper covered edition for<br />

free distribution. Write to Thomas A. Edison, Inc.,<br />

Orange, N. J.


s^E^Hg^i^HKi^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^i^ES BBi7^39 , 3flH ??•$* ^ IH.lSBI^MsBffis^eSBfflHHi^RB^>wj^lB3riJUSF B^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ 3 -. *w i*<br />

VwrjdH^^^^^^^^^^ H^^HH ^^^^^^^^^^^^^^^^ V'/' \0<br />

period cabinet—but he brought the prices down to where ^IX • \- - ¦' " '¦ - ' " - , [' "" •ilii'l*^"* ll<br />

you know you're getting real value for every cent.<br />

«/ ^-Jzz^* ^fei^mtil<br />

. CAROLINA LAZZAR<br />

V^lilP^i<br />

mi "KT t-s i> • 1 t i< 1 r 1 1M ' •<br />

frlms dinna untralit if 1I11<br />

'•' . ^$tzS^-,M<br />

The New Edison is the delight <strong>of</strong> every one who likes music, ' M«»;>'««» O P,T* c>mr „„ , :aMC> \#'<br />

^<br />

; §¥f<br />

and the ambition <strong>of</strong> every one who appreciates a fine home. which showed kr in JaiifflP*©, L<br />

the act<br />

/^<br />

<strong>of</strong> '<br />

• 1 1 r 1 1<br />

comparing<br />

JMHiH ^lrS* W<br />

It makes evenings-at-home triply enjoyable for both your her voice with in<br />

i<br />

iBmm *WmJ<br />

r .1 , r • 1 R E-CREATION by<br />

iamily and your mends, the New Edison.<br />

(¦EHPEnfl<br />

lBmmw\\<br />

¦''¦^'¦''' ¦'HHBHMI ^^I^HHHHsls^HHBBHHsHHMHBHBBHHIHHiH ^HBHHl Edison took up the<br />

¦ Hfe.' * '^^I<br />

same song alone. The tJHBBmf SJA<br />

human ear could de-<br />

MsWr ^T ^^.<br />

tea m diff erence. tUkiLir ^' ^<br />

K^Jf l> Ls X. ^1 JLLj V V JLmJ JLJr JL l>wP ^^X JL ^| "From the characteristically dimte<br />

t— *ri S7\1 1 */1 t~s 1 '•<br />

inutiveandtraccfulHcppclwhite<br />

zJne 'Phonograph with a S oul »/* «.$«>&». »/«**<br />

•^ ' p ieceșthe sup eriorfurniture-value<br />

<strong>of</strong> Edison cabinets can scarcely<br />

fa il to impress the lover <strong>of</strong> good<br />

furniture;' £ ,*.*#


Musterokf<br />

or Colds and<br />

Congestions<br />

Remember thetime when<br />

you bad that dreadful congestion<br />

<strong>of</strong> the lungs—and<br />

Grandmaslapped asttnging,<br />

messy mustard plaster on<br />

your chest? How you writhed<br />

and tossed and begged Grandma<br />

to "take it <strong>of</strong>f"? i<br />

That wasmany years ago. Now,<br />

Grandma gets the jar <strong>of</strong> Musterole,<br />

for now she knows .Mnsterole is<br />

better than a mustard plaster.<br />

She knows it brings quicker<br />

relief—and does not blister.<br />

For coughs, colds and congestions,<br />

this clean, white ointment<br />

made with oil <strong>of</strong> mustard and a<br />

few home simples is uncommonly<br />

effective.<br />

Yon just rub it On your throat<br />

: -«r chest It penetrates way down<br />

' under-the skin and generates its<br />

own peculiar heat which soon<br />

loosens up the coughanddisperses<br />

congestion.<br />

Strangely enough, it does, not<br />

/ee/warm after the first momentary<br />

glow and tingle, but is dev<br />

lightfully cool and soothing.<br />

Try it Ifor croup, bronchitis,<br />

' . ': coughs, colds (it <strong>of</strong>ten prevents<br />

pneumonia), headache, neuralgia,<br />

. stiff neck, rheumatism or lum-<br />

: bago.<br />

.-V Many doctors and nurses use<br />

. • ' Musterole themselves and recommend<br />

it to their patients.<br />

-TjKeep a jar handy on the medicine<br />

shelf. ' ¦<br />

.' - . f3Qc ana 60c Jarsj hospital size $2.50.<br />

¦ •¦ ; ' :\V:Ho'^t«i^'<br />

' C^, .(aevelaiidl Ohio<br />

; BETOR THAN A OTSTAaD POSTER<br />

Lift <strong>of</strong>f Corns<br />

with Fingers<br />

Doesn't hurt a bit and "Freezone"<br />

costs only a few cents<br />

jgjN^<br />

You can lift <strong>of</strong>f anythafd coin, s<strong>of</strong>t corn,<br />

or corn between the toes, and the hard<br />

skin calluses from bottom <strong>of</strong> feet.<br />

Apply a few drops <strong>of</strong> "Freezone" upon<br />

the eorn or callus. Instantly it stops<br />

hurting, then shortly you lift that bothersome<br />

corn or callus right <strong>of</strong>f, root and all,<br />

without one bit <strong>of</strong> pain or soreness. .Truly!<br />

No humbug!<br />

* Tiny htstkUmt "Rreeaoae" costs<br />

few seats at any drnt store<br />

^ NURSES<br />

private<br />

flH^NeededNow<br />

work.<br />

replace<br />

^^^^^^E^^B^H^^^^H^ Thousand* <strong>of</strong> Norses ire needed la<br />

^¦B^n^^^ H hospitals become<br />

and on cases to<br />

B^^HjHHKj ^^^^^B those who are now engaged<br />

^^¦EaSBEa ^Bt^Vin reconstruction You can<br />

^^^BRBSSn ^B^H now a Practical None in<br />

^^¦nS&l^ilEEElEEW ¦pare time your<br />

without leavintr home.<br />

^KeSfll ^^^V Sratem founded Orville by J , Perkins,<br />

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*<br />

taught during the<br />

team 1BV ilftt?fo?FREE BOOH andspec-<br />

»t s\tm\\\\\\\\\\\\\m ial <strong>of</strong>fer. Norses outfit free. Special low<br />

T* iHH prices and easy terms. School chartered<br />

VMM j m£m\W*\\\\\\\\m or State <strong>of</strong> <strong>Illinois</strong>. Authorized Diplomas.<br />

^.^flB ^L. " CHICAGO ' SCHOOL OF NURSING<br />

g«fllHHBfl.wa *sBBi Dept. 463, 116S. Michigan A*., Chicago<br />

MUSIC IN THE HOME<br />

A List <strong>of</strong> Popular Selections From Which to Choose<br />

E VANGELINE P ERSON<br />

THE readers <strong>of</strong> THE FARMER ' S WIFE<br />

all must be music lovers judging<br />

from ' the hundreds <strong>of</strong> letters arriv-^.<br />

ing each day asking for the pieces<br />

<strong>of</strong> music listed in our last issue. This overwhelming<br />

response to our <strong>of</strong>fer to supply<br />

readers with information about current<br />

music <strong>of</strong> proven popularity induces THE<br />

FARMER' S WIFE staff to continue the department<br />

regularly in each issue hereafter.<br />

There is nothing that adds more to the<br />

happiness <strong>of</strong> home life than .music—good<br />

music. Unfortunately, few <strong>of</strong> .us know<br />

just what music will jast suit until we try<br />

it and even then it cannot ' always be obtained<br />

at the local store. This is particularly<br />

true in the country where one does'<br />

not have the opportunity afforded in the<br />

city for hearing the latest compositions.<br />

To guide you in this matter <strong>of</strong> selecting<br />

music and to give you the opportunity <strong>of</strong><br />

securing it, explains the inauguration <strong>of</strong> this<br />

new department in THE FARMER'S WIFE.<br />

„.I propose to list in THE FARMER'S WIFE<br />

each month only music that is new and<br />

yet which has proven to be popular by<br />

large sales. At the same time, care will be<br />

taken to recommend music that is reasonably<br />

simple and which cannot be classed<br />

as trash. Notations will be given as to<br />

grade and time in order that one may choose<br />

the pieces best suited to training and ability.<br />

The editor <strong>of</strong> this department will<br />

be pleased to answer correspondence pertaining<br />

to music not .listed or general questions<br />

about musical* training provided a<br />

stamp is enclosed with the query.<br />

The list this month contains an agreeable<br />

assortment <strong>of</strong> new music, .the sort you<br />

hear whistled or hummed most everywhere<br />

you go in the large cities. It is music that<br />

I think you will like to hear.<br />

If so desired, readers can continue to order<br />

the music listed last month. It<br />

seemed, from the orders, that nearly everyone<br />

wanted the old but lasting favorite,<br />

Till We Meet Again. I'm Forever Blowing<br />

Bubbles and Oh, What a Pal Was<br />

Mary! were also great favorites.<br />

Feel perfectly free to use this new department<br />

in THE FARMER'S WIFE. I can<br />

secure for you almost any.music you wish,<br />

if you will only tell me. The list I give is<br />

merely suggestive. Some <strong>of</strong> the old tried<br />

pieces may suit you better. You may<br />

want music for special instruments. You<br />

may desire ftiusic for the school or music<br />

for community singing. Perhaps you may<br />

wish some selections <strong>of</strong> sacred music. Let<br />

me know and I will try to help you. The<br />

purpose <strong>of</strong> this department is not to sell<br />

music but rather to put you in touch with<br />

a service that is not supplied in your local<br />

town. Please remember also that the<br />

same selections can be secured, in most<br />

cases, for the phonograph and for the<br />

player-piano. See your local music dealer<br />

about records or piano rolls which vary<br />

in price and which can not readily be supplied<br />

from this <strong>of</strong>fice.<br />

M ARGARET A. B ARTLETT<br />

INSTINCTS , we are told, if thwarted at .<br />

their first appearance, many times die a<br />

sudden death. A baby deprived <strong>of</strong><br />

crusts and crackers at the period when<br />

the desire comes to chew and fed strictly<br />

a milk diet long after solid foods should<br />

have been introduced, is almost certain to<br />

have the instinct to chew all but killed in<br />

him, and aroused again only after long,<br />

patient coaxing and training.<br />

The same is true with the child's instinct<br />

to love. Love for parents and brothers<br />

and sisters is taken as a matter <strong>of</strong><br />

course. They love the child and the<br />

child loves them. But a child's love is<br />

not bestowed wholly on humans: he has an<br />

instinctive desire to love all animals. And<br />

it is this love instinct which many parents<br />

fail to foster.<br />

An unwise mother can change his baby<br />

love to fear and hate. "Bad old cat !<br />

Get out <strong>of</strong> here!"—these words supplemented<br />

with a kick or cuffing, will amuse<br />

the baby, when kitty scratches but they<br />

will never induce love and kindnessjin him.<br />

Later, when the child has fully understood<br />

abdut hurting things, he will begin<br />

to lavish h is love on everything. His tender<br />

To secure prompt service, address all<br />

correspondence to Music Department,<br />

THE FARMER' S Wire, St. Paul.<br />

Carolina Sunshine: Very pretty either<br />

as a song or instrumental number. If<br />

you liked Till We Meet Again you will<br />

also enjoy this. Very easy. Key <strong>of</strong> C.<br />

3-4 time. Grade II. Price 35 cents.<br />

Tell Me: The sentiment in the words<br />

and the charm <strong>of</strong> the melody give this<br />

number a wonderful appeal. You will<br />

fine yourself humming or whistling it<br />

wherever you go. Not difficult. 44<br />

time. Grade II. Price 35 cents.<br />

Alabama Lullaby: A unique, dreamy<br />

Southern song with more merit than is<br />

<strong>of</strong>ten found in more expensive numbers.<br />

34 time. Grade II. Price 12 cents.<br />

Patches: A new fox-trot which is characterized<br />

by a cheerful, swinging melody<br />

that appeals to everyone, written by the<br />

composer <strong>of</strong> Smiles. Can be used as a<br />

school march. 44 time. Easy to play.<br />

Grade II. 30 cents.<br />

Your Eyes Have Told Me So: A beautiful<br />

melody combined with a fine sentiment<br />

in words makes this a most pleasing<br />

number. 34 time. Grade II. 30 cents.<br />

Dardenella: A fascinating oriental foxtrot.<br />

The most popular number at the<br />

present moment. Is being played everywhere.<br />

Dealers can hardly keep'pace<br />

with demand for records and music.<br />

Grade III. 44 time. Price 30 cents.<br />

My Isle <strong>of</strong> Golden Dreams: A captivating<br />

waltz song, which takes its theme from<br />

Aloha, the famous Hawaiian song. Sung<br />

with success by the Dolly Sisters in their<br />

musical comedy, Oh, Look! Grade II.<br />

Price 30 cents.<br />

My Baby's A rms: A charming number<br />

in which little runs and triplets figure<br />

prominently. Not difficult to play. Ex-<br />

-cellent for a school .march. 4-4 time.<br />

Grade II. Price 35 cents.<br />

Little Birch Canoe and You: A cheery<br />

waltz sing with a graceful, flowing melody<br />

and pretty harmony effect. Grade II.<br />

Price 35 cents.<br />

I'm Always Chasing Rainbows: The<br />

song from Oh, Look! Appeals to everyone<br />

because at times we are all discouraged<br />

and have the same feelings as are expressed.<br />

The melody is most alluring and haunts<br />

one. Not difficult to play but you must<br />

catch the swing <strong>of</strong> the refrain. Grade III.<br />

44 time. Price 35 cents.<br />

Lei The Rest <strong>of</strong> The World Go By: Another<br />

beautiful love song by Earnest R.<br />

Ball , the man who wrote Mother Machree,<br />

When Irish Eyes are Smiling and many<br />

others. 34 time. Grade II. Price 30<br />

cents.<br />

I'm Waiting for Tontorrow to Come: A<br />

bright . and fascinating song. One you<br />

will learn quickly but not forget. Excellent<br />

as either vocal or. instrumental number.<br />

44 time. Grade II. Price 35 cents.<br />

BABY LOVES THEM ALL<br />

heart will be touchedjat sight <strong>of</strong> anything<br />

being killed. Yet there are certain "deaths"<br />

which must occur. Endeavor, however,<br />

to get the child to understand fully why a<br />

fly is dangerous to have around before you<br />

swat it. Show him the rose petals sadly<br />

eaten by. the fat green worm before you<br />

pick it <strong>of</strong>f and crush it.<br />

If his love turns toward toads and<br />

snakes and ants, do not discourage it.<br />

The farmer has no better friend than the<br />

toads and common snakes. Yet there are<br />

many, many grown-up men who still insist<br />

on driving the toad and snake from the<br />

gardens. And no one can deny that even a<br />

child can learn lessons <strong>of</strong> value from the<br />

busy ants. I have seen my own little lad<br />

<strong>of</strong> five stretched flat on his stomach , resting<br />

on his elbows, with chin cupped in<br />

hands, watching an ant-hill for half an<br />

hour or so. Eventually he would come<br />

running to me, able to tell how the "nice<br />

little ants" threw up the dirt to make their<br />

houses, how they carried a dead fly into<br />

. their house and innumerable other facts I<br />

' myself had never noted. Baby's dawning<br />

love for all things is at first in the hands<br />

<strong>of</strong> those who have him in charge.<br />

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THE BOOK SHELF<br />

Let Us Help You Find the Reading-Matter You Like Best<br />

A RE there not times when you<br />

/\ would give a good deal to lay your<br />

^""^ hand on something to read that<br />

would be really satisfying? We<br />

all have our own peculiar likes and dislikes.<br />

There is a call for books that can dispel the<br />

serious mood that is the result <strong>of</strong> the<br />

humdrum and commonplace <strong>of</strong> the daily<br />

grind—books with a touch <strong>of</strong> romance, <strong>of</strong><br />

adventure, <strong>of</strong> the glory <strong>of</strong> the mountains,<br />

the glow <strong>of</strong> red-blooded action and the delights<br />

<strong>of</strong> weird and thrilling plots.<br />

When we are satisfied with our accomplishments<br />

and our minds are at peace<br />

with the world, we like to turn for recreation<br />

to books that are in keeping with our<br />

mood—perhaps travel, history, lives <strong>of</strong><br />

famous men, poetry or prose by authors<br />

who have a vital mission ' in presenting ideal<br />

and inspiring literature to the world.<br />

Then again there are times when we desire<br />

reliable facts and information about<br />

our own business or interests whether on<br />

the farm or in the city—books that will<br />

help us to increase our pr<strong>of</strong>its or that we<br />

can stjudy at home to accomplish some<br />

specific purpose. Among these are specialized<br />

books on the farm home, foods, cooking,<br />

canning, preserving, care <strong>of</strong> the sick,<br />

care, raising and education <strong>of</strong> children,<br />

clothing and so forth.<br />

Events move with greater rapidity than<br />

before and it is our desire to keep pace<br />

with them but among the thousands and<br />

tens <strong>of</strong> thousands <strong>of</strong> books published every<br />

year it is sometimes difficult to find just<br />

the right ones. '<br />

One <strong>of</strong> the latest departments to be<br />

added to THE FARMER'S WIFE is the<br />

Book Shelf Service. Each month we<br />

will-tell you about a few <strong>of</strong> the new and<br />

better books that are published. We will<br />

take pleasure in answering any questions<br />

regarding any books in publication. This<br />

service will be free and we invite your<br />

inquiries and correspondence.<br />

In case you are not able to buy these<br />

books in your own home stores, we shall be<br />

glad to purchase them for you at the<br />

prices given. Address all orders or requests<br />

for book-information to THE FARM -<br />

ER'S WIFE Book Shelf , Saint Paul, Minn.<br />

Books <strong>of</strong> Fiction<br />

The Builders:<br />

Ellen Glasgow, a brilliant English writer ,<br />

has a new book on the market at last !<br />

The Builders is really worth waiting for.<br />

It is the story <strong>of</strong> a man who was always<br />

building for tomorrow, never thinking <strong>of</strong><br />

today, and his narrow-minded pessimistic<br />

little wife. It will interest you not only<br />

because <strong>of</strong> its literary value but because<br />

it is so extremely pathetic. Net $1.60.<br />

Tlte Yellow Typhoon:<br />

This is by Harold McGrath and is a very<br />

good' detective story, written around the<br />

life <strong>of</strong> Capt. Robert Hallowell , a United<br />

States Navy man, an inventor <strong>of</strong> national<br />

importance. There is a beautiful woman<br />

who presumably murders the inventor,<br />

steals the blue prints and ' escapes. The<br />

only clue they have to her identity is the<br />

idle chatter <strong>of</strong> a parakeet, the pet <strong>of</strong> the<br />

inventor. The story finally ends up in<br />

New York after a series <strong>of</strong> thrilling experiences<br />

and we discover—but let's read the<br />

story and find out. Net $1.60.<br />

Dangerous Days:<br />

Every reader loves Mary Roberts Rhinhart<br />

. She has just completed a new book<br />

entitled, Dangerous Days. Those who<br />

have read, Bab or the Amazing Interlude,<br />

will be glad to have this latest work. It is<br />

a story <strong>of</strong> modern married life, just full <strong>of</strong><br />

chances to laugh and maybe a chance to<br />

cry; anyway it 's better than the best.<br />

Net $1.60.<br />

The Re-creation <strong>of</strong> Brian Kent:<br />

Harold Bell Wright, the author <strong>of</strong> the<br />

The Shepherd <strong>of</strong> the Hills and The Eyes <strong>of</strong><br />

the World must surely know life or he never<br />

could have written The Re-creation <strong>of</strong><br />

Brian Kent. How you will love dear old<br />

Aunt Sue and crippled Judy and Betty Jo.<br />

They are—well they just naturally make<br />

you live the book yourself. Altogether<br />

the story is as sweet and clean as the<br />

Ozarks and a typical story <strong>of</strong> the hills.<br />

Net S1.50. M r<br />

Non-Fiction<br />

. ..<br />

Every Step In Canning:<br />

The readers <strong>of</strong> THE FARMER 'S WIFE<br />

will remember the splendid canning articles<br />

written by Grace Viall Gray and published<br />

by us some time ago. Every Step in Cannine<br />

deals in a truly admirable manner with<br />

canning by the cold-pack method. The<br />

book is very thorough in every way and<br />

gives practical instructions in the canning<br />

<strong>of</strong> fruits, meats and vegetables. Net $1.25.<br />

The Future Citizen and His Motlier:<br />

This intensely interesting and instructive<br />

volume is from the Chadwick series <strong>of</strong><br />

lectures on maternity and infant welfare ,<br />

a book on the care <strong>of</strong> the expectant mother<br />

and the young baby. This book is destined<br />

to help lower the high infant mortality<br />

rate. Net $2.00.<br />

Juvenile Books<br />

The Liberty Girl:<br />

A story for girls from fourteen upward,<br />

about a seventeen-year-old girl who did<br />

more than her share for her country, and<br />

taught some valuable lessons to some little<br />

waifs in the mountains. Interwoven is a<br />

mystery involving an overseas soldier, a<br />

nurse and an old lady. One <strong>of</strong> Rena l.<br />

Halsey's most fascinating juvenile plots.<br />

Net $1.50.<br />

Jack Healon, Wireless Operator:<br />

The popular science writer, Frederick<br />

Collins, tells a story for boys about the<br />

youngest wireless operator in the Atlantic<br />

Coast service, how he saw battleship service<br />

in Mexico and France, and had many<br />

other thrilling experiences from the North<br />

to the Tropics. This is a story that will appeal<br />

to every red-blooded American boy.<br />

Net $1.50.<br />

Indian Legends Retold:<br />

Stories <strong>of</strong> the North American Indians<br />

retold by Elaine Eastman for children between<br />

eight and twelve. The tales are<br />

very effective, going back to the time when<br />

the mountains and birds and beasts talked<br />

and did many wonderful things. The kind<br />

<strong>of</strong> stories that children love to hear and<br />

read. Net S1.35<br />

SERGE, THE CONQUEROR<br />

(CONT1NOID PROM PAOB 298)<br />

arrested the cast, the pipe dropped from<br />

Brewster's mouth. There was Priscilla, a<br />

sight for the gods, her white sweater and<br />

red tam-o-shanter furnishing a glorious<br />

background for the violets, May flowers<br />

and brilliant blue bells which she carried.<br />

His first impulse was to quietly reveal<br />

himself and take his daughter away with as<br />

little ceremony as possible although the<br />

dread <strong>of</strong> what might have happened had<br />

he not been there struck him dead cold.<br />

All three <strong>of</strong> them stood silent and motionless<br />

in their tracks. But it was not surprise<br />

or terror that was revealing itself in<br />

the girl's face, the alarmed father noted,<br />

but lively and delighted interest, and he<br />

was overwhelmed with horror and rage.<br />

The young man advanced toward her, exclaiming,<br />

"Mademoiselle! this is a delightful<br />

surprise." This was too much for<br />

the outraged father and he made for the<br />

girl , rage shaking him from head to foot.<br />

The young man whirled when he saw the<br />

terror on her face and it would have boded<br />

ill for man or beast that had dared to molest<br />

her. He recognized her father and<br />

recoiled aghast, as without a word and<br />

roughly, Brewster dragged the girl back<br />

toward the road.<br />

"So this is the way you 're disgracin<br />

yourself an' your family, is it!" Brewster<br />

shouted as he rushed her along. "1<br />

thought there was somethin' devilish in<br />

your laugh when I warned you against<br />

roamin' aroun' alone but couldn't believe<br />

it possible!** * * * Mind you, I wasn't<br />

layin' for you!" he added after a painful<br />

pause. "I jest happened to be fishin'."<br />

But she answered him never a word and<br />

for the rest <strong>of</strong> the way they both trudged<br />

nlong in a dread silence.<br />

"Here's your daughter , Anne Rutledge!"<br />

exclaimed the angry man as he led her into<br />

the presence <strong>of</strong> her frightened mother.<br />

"I found her hobnobbin' with the furrin'<br />

upstart next door. I don't know whether<br />

they are married or not!"<br />

Burning with bitter resentment , her<br />

white lips streaked with oozing blood and<br />

the beautiful innocent flowers strangled to<br />

death in her clutched hands, Priscilla stood<br />

erect , silent , defiant , until he raged out <strong>of</strong><br />

the room. Then she staggered limply into<br />

her mother's arms, sobbing as if her<br />

heart would break.<br />

"Met him by accident and never spoke<br />

a word to him before except when he<br />

stopped your horse? Do you take me for<br />

a drivelin' idiot? 1 tell you I saw them<br />

(CONTINUED OX P IGK 342)<br />

HEAR CARUSO IN YOUR HOME<br />

Greatest Phonograph QAN J ___.___- _^<br />

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WELL-DRESSED AND HAPPY<br />

I r^fsT ^srsA ima^^^ssmssMmmmmmmmm\\\s\\\\\\\\m\s ^L\ "P JEUBT*- "»*¦" tfT JL\-I l. iJI. . i.ijjii<br />

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Before you buy any new spring clothes, see what<br />

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TOT like a shopping trip to New York !<br />

J In this new book are the very styles ¦ -.<br />

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stvles to sh °P from<br />

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* For men, tOO—COrreCt new Styles. INOt Millinery.Vens end Neckwear<br />

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^<br />

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Wl THE CHARLES WILLIAM STORES, e££ li<br />

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Avici<br />

tfiMfejR Please send your free Spring and Summer Style Book to<br />

JjF^TS<br />

,Vo. 9570: Girls' Umpire Press. Cut in<br />

sizes 4 to 12 years.<br />

! 1 No. 9547: Infants ' Dress. Cut in one<br />

size.<br />

No. OS-Id: Baby's Outdoor Sleeping Garment.<br />

Cut in sizes '/>. 1 and 2 years.<br />

Cut in sizes<br />

No. 9572: Girls' Dress.<br />

rt to 14 years.<br />

i Xo. 9550: Chilli' s Coat. Cut in sizes<br />

I<br />

2. 4 and 6 years.<br />

No. 9559. Child's Romper Dress. Cut<br />

in sizes 2, 4 and 6 years.<br />

No. 9561: Boys' Double-breasted Coat.<br />

Cut in sizes 2 to 16 years.<br />

No. 9.164: Child's Coat. Cut in sizes<br />

1 to 10 years.<br />

No. S827: Boys ' Overalls . Cut in sizes<br />

2 to 16 years .<br />

xHP Rural Route or Street No |Vl<br />

¦/sins Pleait i.ritt rtamt and a&drui plainly 'JoH *<br />

IS impossible to illustrate all the new styles for ladies.misses and children. For this<br />

/T<br />

reason we publish each month T HE FARMER ' S WIFE Book <strong>of</strong> Fashions, which illustrates<br />

all the newest fashions, contains over 75 patterns and valuable drcssmaking 'lcssons;<br />

it tells about new styles in millinery, shoes, hosiery, and so forth. For directions for<br />

securing this Book <strong>of</strong> Fashions, see opposite page. Get your orders in promptly.


SELECT YOUR SPRING STYLES NOW<br />

¦s^i^ll^Hi^illv **£j£&m\\\ ^r *^""^BJ|jjjiJTfa^^^^^BjCl/<br />

rUfls^EsflV wUvf i^L L. "* 4flBt> ar^St^Hi^^^^H^U<br />

SPHII^SBOMM<br />

f Book-tfMfejpT<br />

pio<strong>of</strong>tooo Building<br />

Philipsborn's Spring Style<br />

Book, bearing our 30th Anniversary<br />

Greetings, opens all<br />

the varied resources <strong>of</strong> our<br />

new Million Dollar Building.<br />

Ten Thousand Special Off ers.<br />

All styles approved by IRENE CASTLE, PML-<br />

IFSBORN'S FASHION AUTHORITY, who sends you<br />

this Anniversary Message—<br />

"/ advise every woman in America who<br />

Is interested in style and economy, to send<br />

f or the Philipsborn's 30th Anniversary<br />

Style Book." It's f ree —POSTAL OR<br />

COUPON brings it by return mail.<br />

All-Silk Poplin Dress<br />

Latest Style-Cheap ctftBflft<br />

no. Oucprice.prepaid »*\9~5<br />

faroidered. Pretty but- 'sJMMsWj $ C98<br />

ladies'and misses' sizes. SfBfPSf Piepsid<br />

No. 9577: Ladies' Dress. Cut in sizes 36<br />

to 42 inches bust measure.<br />

No 9576: Ladies' and Misses' Dress. Sizes<br />

16 years and 36 to 42 inches bust measure.<br />

No. 9605 : Ladies' and Misses' Dress. Sizes<br />

16 years and 36 to 42 inches bust measure.<br />

No. 9582 : Misses' or Small Woman 's<br />

Dress. Cut in size? 14 to 20 years.<br />

No. 9601 : Ladies' House Dress. Cut in<br />

sizes 36 to 44 inches bust measure.<br />

No. 9452: Ladies ' Dress. Cut in sizes 36<br />

to 44 inches bust measure.<br />

No. 9600: Ladies' Apron. Cut in sizes<br />

36, 40 and 44 inches bust measure.<br />

No. 9596: Ladies' and Misses ' Blouse.<br />

Cut in sizes 34 to 42 inches bust measure.<br />

No. 96(1.1: Ladies' Waist. Cut in sizes 36<br />

to 44 inches bust measure.<br />

No. 9597: Ladies' Two-piece Skirt. Cut<br />

in sizes 26 to 32 inches waist measure.<br />

No. 9586: Ladies' and Misses' Two-piece<br />

Skirl. Sizes 26 to 32 inches waist measure.<br />

No. 9593: Child's Rompers. Cut in sizes<br />

1, 2, 4 and 6 years.<br />

r~p O ORDER YO UR PA TTERNS: Write your name and address p lainly. Give number and size <strong>of</strong> patterns<br />

1 and send twelve cents for each. Address orders to THE FARMER'S WIFE Pattern Department, Saint Paul,<br />

Minnesota. The price <strong>of</strong> THE FARMER'S WIFE Book <strong>of</strong> Fashions is f ive cents pos tpaid, but if ordered at the same<br />

lime that a p attern is ordered, the price is only three cents. Send f ifteen cents for any pattern yon want and the<br />

March number <strong>of</strong> THE FARMER'S WIFE Book <strong>of</strong> Fashions.<br />

flSBel<br />

K Please send 30th Amimruw Stjrk Book J<br />

FREE postpaid. .<br />

• »<br />

J<br />

»¦ • ,<br />

AM*..,<br />

j<br />

ImportantNotice TO SUBSCRIBERS!<br />

Requests for the 30th Anniversary Edition <strong>of</strong> PtailiiHbora'a<br />

spring Style Book should be BUSHED, the<br />

edition ia limited because ol PAPER SHORTAGL.<br />

.^emi roupon or post card TODAY.


DRESSING OUR STOUT GIRL BECOMINGLY<br />

Long. Straight Lines Add to Her Height and Decrease Her Width<br />

: W ILLA W . K R u M<br />

f^gpBaird-North Book<br />

JjflilL<strong>of</strong> Advance Styles<br />

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dress New In the York modes this set by<br />

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filnl^^ft vkyoo wiH be delighted' with<br />

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rallies in our<br />

IHHSerge Dress¦ HHHH UM1?-Navy Blue Only<br />

¦^¦HHBHI As a specimen <strong>of</strong> Baird-North<br />

~ *s \s\mmsm svae, note this beantlfal. stylish<br />

¦¦jBB flH^str^dit line"dress <strong>of</strong> All Wool<br />

J^HB^H French Serge, an ideal, spring<br />

¦weight f abric. Braid-boundat<br />

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BAIRD-NORTH COMPANY<br />

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Gentlemen: Please send me a copy <strong>of</strong> your<br />

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book <strong>of</strong> ad-<br />

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,„ f<br />

Addioss........ :•; .„<br />

question <strong>of</strong> clothes for the<br />

THE stout young girl is, literally speaking,<br />

a big one and from the letters I<br />

have received since I started this<br />

series <strong>of</strong> Clothes for 'the Growing Girl I am<br />

quite sure that at least half <strong>of</strong> our girls are<br />

stout. That's whyi this month, my page<br />

is just for them.<br />

The stout girl has many advantages over<br />

the slender girl. In the first place she fills<br />

out her clothes better; next, her size gives<br />

her a certain dignity that makes for a better<br />

carriage and to top.aii,- she usually has<br />

a jolly comfortable disposition that makes<br />

her loved by everyone. Just that alone<br />

makes up for any disadvantage her extra<br />

size may cause in the matter <strong>of</strong> clothes.<br />

wears a ladies' size 40, altered <strong>of</strong> course to<br />

suit her height and the length <strong>of</strong> her arm.<br />

These alterations are what I wish to explain<br />

to you for most likely you will have<br />

to use a ladies' pattern too and alter it just<br />

as I have altered these. It is really a very<br />

simple thing to do and with the diagrams<br />

I am sure you will not have a bit <strong>of</strong> trouble.<br />

Hold the front <strong>of</strong> the pattern up to you<br />

to get the proper length. These two<br />

dresses are hung eleven inches from the<br />

floor and the white skirt, twelve inches.<br />

Add four or five inches for a hem and<br />

then cut away the extra length so it won't<br />

be in the way. If you are both stout and<br />

tall you may need all the length as.you<br />

wish a nice wide hem. ,<br />

Both the one-piece patterns are only a<br />

yard and a half wide at the lower edge so<br />

you will have to add at least half a yard as<br />

all the new skirts and dresses are two yards<br />

or more wide. Pin the pattern on the material<br />

, then measure out five inches from<br />

the lower edge and mark. With a yard<br />

stick connect the armhole with this mark.<br />

This will add twenty inches to the width <strong>of</strong><br />

to keep the gathers across the back where<br />

they belong) at a slightly-raised waist line,<br />

with just the least suggestion <strong>of</strong> drawing<br />

in—not tight, you understand, for we must<br />

keep the straight line under the arms if our<br />

model is to look her best.<br />

The material is a medium blue Jap Crepe<br />

but this pattern would make up .well in any<br />

<strong>of</strong> the heavier cotton suitings, such as cotton<br />

pongee, cotton poplin, gabardine,<br />

pique or Indian head. . The trimming is a<br />

Grecian border in the old-fashioned chain<br />

stitch, worked in heavy mercerized floss.<br />

It is very effective and quickly done. You<br />

can probably get these transfer designs in<br />

your own stores but if not, I will be glad to<br />

get them for you. They are twenty cents<br />

each and should you send to me for them,<br />

please tell me on what colored materia}<br />

you are going to use them:<br />

Pattern No. 9426 is another very goodone-piece<br />

style for a stout girl as the<br />

V-shaped vest <strong>of</strong> all-over embroidery adds<br />

to her height. It is a slip-over style, but<br />

as the vest is snapped in on one side, it is<br />

easy to get into. The material is a narrow<br />

blue-and-white striped- suiting, with<br />

plain blue to match the blue stripe used to<br />

face the revers and for the bias facing at<br />

the neck and the wrists. I also used the<br />

plain blue for the pockets. Use a patch<br />

pocket if you wishf they are much easier<br />

to make.<br />

The belt is the shoe-strmg kind, one<br />

inch wide and two yards and a quarter<br />

| Stive* Monty. Keeps your<br />

I liana's happy. Makes others<br />

happier. Direct from Maktm<br />

| Extra fine quality four-ply woolen<br />

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Till* wool was used extensively<br />

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sweaters, jocks, helmets and<br />

wristlets.<br />

Walter-Wool garments an needed<br />

and appreciated both here and abroad.<br />

Unusually s<strong>of</strong>t and warm—easy knitting<br />

with comfortable "sire."<br />

Oxford Salmon<br />

i Natural Khaki<br />

Whito Peacock<br />

Black Turquoise<br />

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i<br />

1Mb. carton $2.80 ,<br />

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I<br />

5 Immediate delivery—Order today.' [<br />

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6 Dept.M,43L«tltlaSt.,Phila.,Pa. /<br />

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FARMER'S WIFE Pattern No. 9529 <strong>of</strong> Long<br />

Russian Blouse<br />

Plain materials, medium, or narrow<br />

stripes and subdued colors are the.proper<br />

thing for this young lady. Figured material,<br />

unless the figure is very tiny, wide<br />

stripes and vivid colors will make her look<br />

twice her size and that is just what she<br />

must plan to avoid.<br />

Her salvation lies in the long trim lines<br />

<strong>of</strong> the tailored type <strong>of</strong> garment.<br />

She must avoid stiff , wiry materials that<br />

stand away from the figure. She must also<br />

avoid any suggestion <strong>of</strong> tightness, either<br />

through the bust or the hips, as tight<br />

clothes make one look much larger. While<br />

the dress should not hang in folds it should<br />

be loose enough to hang in graceful lines.<br />

This is also true <strong>of</strong> sleeves, for a tight sleeve<br />

increases apparent size <strong>of</strong> the arm.<br />

The stout girl should not wear cross<br />

lines <strong>of</strong> any kind in the shape <strong>of</strong> tucks,<br />

ruffles or yokes, either on skirt or waist.<br />

Verticle lines <strong>of</strong> trimming will add to her<br />

height and also make her appear much<br />

more slender. Large pockets, especially<br />

at the side <strong>of</strong> the skirt or dress (the standout<br />

hip effect) are bad, and so is a skirt in<br />

which the upper half is <strong>of</strong> one material and<br />

the lower <strong>of</strong> another. Another thing she<br />

must avoid is the too-short skirt. That<br />

does not mean that she must wear a skirt<br />

as long as her grandmother'sbutan inch or<br />

so in extra length will do wonders to her<br />

height! There is not a reason in the world<br />

why our stout girl should not look her best<br />

every hour <strong>of</strong> the day!<br />

Under no circumstances should the stout<br />

girl wear a stiff corset. The s<strong>of</strong>t corded<br />

waist, especially designed for the young<br />

girl gives all the support necessary, without<br />

any undue pressure. If she does not<br />

like the waists with theshoulder.straps, the<br />

same styles come without them, either in<br />

the clasp or button front.<br />

Our little model is just thirteen and she<br />

FARMER'S WIKB Pattern No. 942S is a Pretty<br />

Slip-Over<br />

the dress, which will make it about two<br />

yards when finished. Thfs method can be<br />

used to widen skirts too.<br />

The sleeves are just two inches too long<br />

for our little model and that means that<br />

we must take out two inches. To do this,<br />

fold a half-inch tuckthrough the ' paper pattern,<br />

half way between the elbow and the<br />

upper edge and another half way between<br />

the elbow and the wrist. In the dartfitted<br />

sleeve be careful that the folds in the<br />

lower parts are exactly the same distance<br />

from the wrist. For the angel or flowing<br />

sleeve a tuck is not necessary. Take the<br />

two inches <strong>of</strong>f the lower edge. However,<br />

if you want them quite large, take the extra<br />

length out in an inch tuck through the<br />

elbow. Pin or paste the tucks in before<br />

cutting the material.<br />

One-piece styles are especially good for<br />

the stout girl and No. 9199 has a dartshaped<br />

tuck over each shoulder which<br />

gives extra fulness through the bust without<br />

any bulky gathers. These darts are a<br />

great help in preventing a one-piece dress<br />

from "hiking" up in front on anyone who<br />

is very high or full through the bust. The<br />

closing at the side helps to give the slender<br />

effect and so do the pointed pockets. You<br />

will have to cut these yourself as there are<br />

no pockets with the pattern.. Use a plain<br />

straight belt, two inches wide, or a very<br />

narrow belt, two yards and a quarter long,<br />

looped over at the left side. Adjust these<br />

belts (snap them on at the underarm seam;<br />

Blue Jap Crepe Made by FARMER s WIFE<br />

Pattern No. 9199<br />

long. You will notice that none <strong>of</strong> these<br />

dresses have a collar, though a collar comes<br />

with each pattern. For a short plump<br />

neck nothing is prettier than the collarless<br />

neck, so always use it for this type <strong>of</strong> figure.<br />

The long Russian Blouse is always good<br />

for the stout girl and this is one <strong>of</strong> our latest<br />

patterns (No. 9529). It fastens with<br />

snaps on each shoulder, which makes it<br />

much easier to put on than the regulation<br />

slip-over blouse. The material is tan voile<br />

(40 inches wide) and it requires two yards<br />

and a half in the second length. For a tall<br />

stout girl, the third lengt h would be better.<br />

A narrow bias binding finishes the neck.<br />

The embroidery is a conventionalized circle<br />

done in a medium shade <strong>of</strong> blue wool.<br />

The color effect is charming and as I used<br />

the darning or running stitch, it only took<br />

a couple <strong>of</strong> hours to do it. The long s<strong>of</strong>t<br />

belt (two inches wide, double <strong>of</strong> the material<br />

and two widths <strong>of</strong> the voile) is gathered<br />

at the ends and finished with a little<br />

ball <strong>of</strong> the blue wool.<br />

The blouse is worn with a skirt <strong>of</strong> white<br />

(CONTINUED ON PAOB 330)


^iN YXAT<br />

Ih^V WPAr In I^Plil /A RflBITEKJBEtt.<br />

EWWK as* Wf 9*s*iW Oaa> isaW**""<br />

* Lk' ^ki A at » A M JM *L " *m '~ tiki '•¦ a]- JraaaV - |%1 ia-v a) a m Tmr asV^fcSfwf^ffiaWnL^fflsaaaiatli *w?*dl-<br />

Sfej Sj^y^y-**¥£ * ";*>#$¦ ^#ffij ftkj* % M^%% ^ . ^^"^M /fe^ts'^f^ 1 v* H<br />

lfc.flrf.*r^TF^^^^^^^^'^^^^^^^^^^^#Sj !3ffl^t5S^^^ *<br />

eeif<br />

Tnfi <strong>of</strong> pfaM tfhtie porch and white track hat eneo-<br />

a [<br />

Im Thin shows the latest style <strong>of</strong> coat 59( Thit it one <strong>of</strong> the new tp ort » :<br />

/ope tope on' the broad pat ch<br />

H sweater which will be worn alt through 99I muitt made with a tkirt <strong>of</strong> the S-i<br />

pocket*. On each tide <strong>of</strong> the Igag the ipring end summer. It it fa» * SB<br />

novel humsi-kumsa ailk in W'f.<br />

' f ront Suet below the belt a Hf tened around the waiat with braided nHI broad], atripee <strong>of</strong> white and Wtm<br />

broad strep bound with<br />

\<br />

whit* IH girdle and f inished with tassels* K9I plaided ahadet <strong>of</strong> blue. . The B±<br />

it brought nearly to the kneem 1<br />

blouse i* ot f ine voile with a B£§ iSr^iliBedWiiiii ' »E "r 1 >':T7?W' !f!yym'gsa1<br />

Drees ot Jersey tzloth moot tcit/i (a timulata an overtkirt. I<br />

ruff le on each tide <strong>of</strong> the f ront Eg!<br />

I closing. KM Cbrutroafftw tuft <strong>of</strong> any <strong>of</strong> the m<br />

on* o/ fA« neat ton* (ante 4 g<br />

new epring<br />

aff ects<br />

materiel*<br />

over a narrow shirt.<br />

^uM»]w|iis«,.,»iW^., v ,...—.ssiw .., !¦<br />

mode fl<br />

.,w«wwWBlli WfiA a f ront maid back panel fl<br />

The rfrcttr £• &«a.i«a*«ronnfJ £A«<br />

amtendlng below the<br />

necA anrf an tf Ac pitch<br />

eidet fl<br />

pock ets.<br />

The hat a ho we one <strong>of</strong><br />

nrAfeA are lit ripple effect. the latest<br />

tPefftcAoien nat*;<br />

etyla oi turban* <strong>of</strong> rough §traw.<br />

*Aoc« ana* ¦<br />

glowea compUta the. coatume. ¦<br />

' ill I<br />

PiPW 'll iPi ,l J',ikJlllil §i<br />

B*'"~"—"- IIIIII W<br />

w<br />

~ffl<br />

^^^TT^r^T-^v^SB<br />

^OrWIIHrVniS<br />

,y "<br />

^^^l^S^ jg<br />

Summer dreaa ot white organdie made £<br />

with a combination <strong>of</strong> plain and embroid- 1<br />

ered material. Thia haa one <strong>of</strong> the large jl<br />

French rolled collars that are ao f ashion- jg<br />

mbU and it simply trimmed with rather jg<br />

deep tucks, 1<br />

iMn«ai^B«HKSMVnH ^<br />

jjl1f tC.tm\^ m*sWa *\sm*smSsmW u n , ¦ JW_^^_ M^^__^1jajr „<br />

I f A "f etching" taff eta f rock simply trimmed with fl<br />

'Uing <strong>of</strong> the eeme material. The over blouse ¦<br />

n a fall ripple effect below the waist line and a f l '<br />

IX etjuare teet <strong>of</strong> white georgette. The skirt it rather ff\<br />

M: plain but eery smartly cut. Kjc<br />

•fflk<br />

KBS ^ScS ^mS ^t^s^^^^^Sm ^f ^^^^^^^^^^^^^^^^^^<br />

s^sW "<br />

^| -~~-- em "' mi ;-»m'n " ""'""^lg<br />

L Tnts if one o/ I he dresses <strong>of</strong> the eery pops- m<br />

[ I, tar taff eta silk trimmed with pleated raMesot m<br />

I f, the tame materiel. On the ooerskirt it will i j<br />

[ji be noticed that these rufHea face up instead H<br />

If o/ damn. TAe eleeoes are comfortebte three* n<br />

M oaarter IcnffA. I]<br />

^iHRHiimiii i m"*t\%t\mmmmmmtmmmmM


.Order tw approval R^SsH^^HHnSSki<br />

CAIMI your name and address, no money. When<br />

a0na the sUrt e^ves, wytbe Boatman esMt<br />

only. We pay the delivery charges. Tfear the skirt;<br />

Sma don'lTnd It all you txneeiiand it back andwe<br />

will rerand yoor money at once. This Is onr risknot<br />

yours. Ordsr by number 867. -.-. . Ma<br />

Walter Field C O-MMA^^<br />

. The Bargain MaijOrdtrJloass ,<br />

SBd<br />

Factory<br />

price direct to you<br />

This $12 Officer Shoe<br />

Hand sewed<br />

^ AA<br />

method. First fJ.oH<br />

The factory If<br />

price—direct ^r<br />

Tho whdl t»rica <strong>of</strong> thfa ahw It H£ 00<br />

It fo made <strong>of</strong> tho bert waterpro<strong>of</strong><br />

mabosany calf leather. Goarantoed<br />

to giva tho boot wear. IftheMahoes<br />

an notj<strong>of</strong>lt as we ear, Bend them<br />

back. Yon don't ION ¦cent.<br />

If yon are sending money order or<br />

check do not i&clnde peetkeo. Par<br />

only (S.89 for aboea. we pay<br />

Tito Shoes ara toiK to be<br />

_ tood (or work and dress it<br />

{<br />

ARMY SHOE CO.<br />

Dept. 350, Westfield, Mass.<br />

T T O° U FREE<br />

Tour choice <strong>of</strong> 44 styloa, . colora<br />

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jflBCC LAJiTS,, HOBNS.<br />

llnGw pedals, single wheels<br />

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"i<br />

Saws 25 Cords a Day<br />

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learn Auto<br />

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M 6 TO 8 WEEKS-Eira $150 to $400 a Mouth<br />

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booklet on beat bait known for attracting all Mnas<br />

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AftCNTC Quick Salesl Bio, Pr<strong>of</strong>its! JuMIt<br />

ftwtn 19 fntl Cash or credit. Sales In every<br />

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Underwear and General Iwy Goods. Write today.<br />

NATIONAL IMPORTING « MFC. CO.<br />

Otot, BIT. «5 Broadway New York<br />

MY OLD HAT MADE NEW<br />

Any Clever Woman Readily Can Learn the Knack <strong>of</strong> Renovating Millinery<br />

C ARLOTTA M. B ROWN .<br />

Instructor In Millinery, Home Economics Division, <strong>University</strong> <strong>of</strong> Minnesota<br />

left-over hat is one item to which<br />

THE every woman should give her most<br />

careful consideration when planning<br />

a season's outfit (whether for fall or<br />

for spring) since the purchase <strong>of</strong> a new hat<br />

—at present prices—means the cutting <strong>of</strong><br />

a tremendous hole in the monthly budget.<br />

And consideration <strong>of</strong> the left-over hat<br />

means renovation <strong>of</strong> its materials.<br />

The very first step to take towards the<br />

renewing <strong>of</strong> a used piece <strong>of</strong> velvet is to<br />

remove all threads and brush the velvet<br />

with a s<strong>of</strong>t bristle brush, that as much <strong>of</strong><br />

the dust as possible may be removed before<br />

the process <strong>of</strong> steaming is began.<br />

Place two bricks about two inches<br />

apart so as to permit a space for the handle<br />

<strong>of</strong> the flat iron to be. placed between<br />

them. If you have no bricks take a deep<br />

pan and place therein the -iton—handle<br />

down and flat surface upward, or if such<br />

a pan is not in your kitchen outfit, just<br />

turn the iron on its side on a table. This<br />

last method, however, requires a bit more<br />

skill in the pulling <strong>of</strong> the velvet over the<br />

edge <strong>of</strong> the iron. Any iron may be used<br />

but if an electric iron is available its use<br />

is much to be preferred as it does not re-<br />

First Put the Iron in Position f or Steaming and Then Place Damp Cloth and velvet<br />

in Position f or Gentle Brushing to Remove Dirt<br />

quire reheating and is easily regulated.<br />

After the iron (hot) has been placed in<br />

position, spread over it some four thicknesses<br />

<strong>of</strong> cotton cloth—old sheeting or pillow<br />

cases will do—which have been dipped<br />

in warm water and well wrung out. Over<br />

this wet cloth put just one thickness <strong>of</strong> dry<br />

cloth that no water may soak through<br />

the velvet; Draw the velvet over the iron<br />

brushing constantly with a s<strong>of</strong>t bristle<br />

brush while doing so and always in the direction<br />

<strong>of</strong> the nap, never against it. It is<br />

Draw Velvet over Steaming Cloth while You Brush it. If You Handle the Feather<br />

Right You Can Curl the Flues Without Breaking<br />

very easy to determine the direction <strong>of</strong><br />

the nap by running the fingers over the<br />

velvet. If the nap remains smooth the<br />

fingers are going in the right direction; if<br />

the surface roughens the fingers are running<br />

against the nap. In following these<br />

directions be sure to let tne steam do the<br />

work. This is an added reason for having<br />

the dry covering over the dampened<br />

cloth, for most persons, when first steam-<br />

.ning velvet, press down too hard with the<br />

brush and many times spoil the goods by<br />

getting it thoroughly wet instead <strong>of</strong> leaving<br />

the work <strong>of</strong> cleaning for the steam.<br />

All <strong>of</strong> this may sound as if it were a long<br />

process but in reality it takes but a moment<br />

or two, for the velvet must be passed<br />

over the steam before the strength <strong>of</strong> it is<br />

exhausted.<br />

You will find that most old velvets are<br />

tion <strong>of</strong> the nap and not against it. Begin<br />

at the left <strong>of</strong> the strip <strong>of</strong> velvet and take<br />

long, light strokes with the iron, never<br />

allowing the outer edge <strong>of</strong> the iron (or<br />

the. edge farther from the body) to touch<br />

the velvet. By holding this outer edge<br />

from.the velvet all streaks will he avoided.<br />

After the iron has been taken the full<br />

width <strong>of</strong> the ironing board return to the<br />

starting point and iron another strip<br />

entirely across the board, overlapping the<br />

first strip a very little to avoid a streak<br />

in the goods. The velvet is then turned<br />

to the right side and the same process is<br />

repeated. Unless the velvet has been<br />

very badly treated in the wearing it will<br />

come back to life as good as new and may<br />

be used over again, not once but many<br />

times.<br />

Plush may be steamed in the same manner<br />

as velvet but it should not be ironed as<br />

the nap <strong>of</strong> plush is very heavy and should<br />

be upstanding.<br />

All velveteens <strong>of</strong> light color may be<br />

washed in tepid suds made from good<br />

white soap. Follow the washing with<br />

good rinsing but never wring the goods as<br />

wringing will crease. After the velveteen<br />

is dry brush it well with a stiff brush to<br />

raise the nap.<br />

Black or dark velveteens and velvet<br />

ribbons should be steamed but never<br />

ironed. Grease spots may be removed<br />

from dark velvets by rubbing the spots<br />

with a dark cloth saturated with turpentine.<br />

And now for the satins. Black satin<br />

may be made like new by sponging lightly<br />

with a solution made <strong>of</strong> one teaspoonful<br />

<strong>of</strong> borax to one quart <strong>of</strong> water. When<br />

very much better looking after having<br />

been ironed, or, mirrored, to use our term.<br />

To do this, velvet is turned on the wrong<br />

side—after having been steamed—and the<br />

iron is run lightly over the velvet. Here,<br />

again, be sure to send the iron in the directhe<br />

satin is nearly dry, press lightly on the<br />

wrong side with a moderately hot iron,<br />

first having placed the satin on a heavilypadded<br />

ironing board.<br />

Ribbons are very hard to handle and<br />

great care should be taken with them.<br />

The only ribbon that ever should be<br />

treated to an actual bath is the wash taffeta.<br />

This may be put in a basin and<br />

washed as is any other s<strong>of</strong>t cloth. After<br />

it has been smoothed out and wrapped in<br />

a clean, white cloth that some <strong>of</strong> the water<br />

may be absorbed, it is laid between, two<br />

other clean, white cloths and pressedwith<br />

a hot iron. Other ribbons should be<br />

cleaned with gasoline or some good cleaning<br />

fluid and then steamed, as pressing<br />

stiffens them. It is impossible to bring<br />

back the color to colored ribbons after<br />

they have been sunburned but if these<br />

ribbons are but slightly faded the color<br />

may be restored, in part at least, by sponging<br />

them with chlor<strong>of</strong>orm, which, it is<br />

hardly needless to mention , should be<br />

done in the open air.<br />

(CONTINXTID ON PlGB 344')<br />

'$oo A«Bo«r<br />

Tm * w ?*w Spare Time<br />

_ ^MM\ J* Yes. you can<br />

' make ta an hour<br />

aeWtS\\S\s\\ and not- half try. Maber made<br />

¦r WasaWaV JM In one afternoon. Cooper<br />

WW faff* W.200 last year.<br />

¦MHEK ¦ Iwant 800 waterpro<strong>of</strong> more agents aul ck<br />

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^¦^¦a^^B fid new line <strong>of</strong> raincoats, raln-<br />

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aprons.<br />

No Delivering<br />

^^H ^^fl<br />

^"«^^ ^^^ No Collecting<br />

.W J W J V J W J W. Unheard ot values, . That's why<br />

Sample<br />

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m\\\\\\\\\\\\\\\\\\\\\\ and Grace Irvine cleared 117<br />

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^^^^9<br />

Coat Free<br />

aaWaWolaBBBBBaBBBBsm Also beautiful samples <strong>of</strong> U<br />

^¦saaaWaaWaW*** Snest fabrics given without<br />

Mm WM charge. Write quick. Bend<br />

MM - ¦ H no money. Mo experience Is<br />

¦H necessary, I tell you where to<br />

¦no, what to do and what to say.<br />

MM ¦- write now for full details ol<br />

¦Sm this great <strong>of</strong>fer.<br />

m<br />

gb, The Comer Mfg. Co.<br />

Dept. R-125, DAYTON. OHIO<br />

Dye That Skirt,<br />

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To match any material, have dealer<br />

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aWoata^a^aW. weaves for dress or business*<br />

aMmmMmsmmu guaranteed to give you two solid<br />

WMMmsVamat Jearsaatisryiniwear or HONEY<br />

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AGENTS: $60 a Week<br />

JB, 2 in 1 Reversible Raincoat<br />

¦JSyPosHively guaranteed water-pro<strong>of</strong>. Some.<br />

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WmjLmKf Latest style. For business men. olertoj<br />

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HL%mmm seller \ on account <strong>of</strong> two coats in one,<br />

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I At THOMAS BAINCOATO).<br />

¦CM Jane St.' Dayton, Ohio<br />

AGENTS-ff^SS<br />

We need ¦pecial affeoU to »*TelBB|^^B-Hf ^"<br />

by AntomoMie introdooitf ow gtttt ^^.MU '<br />

line <strong>of</strong> Natlonallr-adTarUacd p


A ^<br />

HANDICRAFT HELPS<br />

Design for a Tray Centerpiece and Two Pretty Edgings<br />

LINEN tray centerpiece is always<br />

in style, very convenient to own<br />

and makes a handsome gift. Make<br />

it any size desired and trim with<br />

crochet corners set in and edging as described<br />

below :<br />

NOUVART TASHJIAN<br />

M aterial: No. SO crochet cotton and<br />

white linen cloth.<br />

Directions: Ch 10, join in r.<br />

1st row: Ch 7, turn, s in 2nd st from hook,<br />

S d over the next 5 st, join to ring; ch 10.<br />

Make four <strong>of</strong> these petals<br />

around the ring. S 1 st to<br />

top <strong>of</strong> first petal.<br />

2nd row: Ch 12, join<br />

to end <strong>of</strong> next petal, cli<br />

12*join to next petal, ch<br />

12, join to next, cli 12,<br />

join.<br />

Jrd row: MakelSdover<br />

each <strong>of</strong> the 12 ch st loop,<br />

4th row: *Ch 7, join<br />

to center <strong>of</strong> 15 d, ch 7,<br />

join to end <strong>of</strong> IS d, turn.<br />

Over the loop make 3 s,<br />

p, 5 s, over the next loop,<br />

3 s turn. Ch 7, join to<br />

center <strong>of</strong> other loop, turn.<br />

Overthisloopmake 1 s.<br />

p, 1 s, p, 1 s, p, 1 s, p, 1 s,<br />

over the unfinished loop make 2 s, p, 3 s,<br />

?make 2 s at the corner; repeat from * to *.<br />

5th raw: Ch 15, join to center <strong>of</strong> the 4 p,<br />

ch.lS, join to the corner; repeat around.<br />

6th row: *Over the IS ch , make 3 s, p,<br />

3 s, p, 3 s, p, 2 s, p. 3 s, p. 3 s, p. 3 s; ch 7,<br />

on the chain make 1 s, 5 d in the next S<br />

st; over the next IS cli make 3 s, p, 3 s, p, 3<br />

s, p, 3 s, p, 3 s. *Repeat from * to *. all<br />

around.<br />

7th rcnv: Join thread to corner petal , *cli<br />

10, join to third p, ch 10, join to 2nd p <strong>of</strong><br />

nextjoop, ch 10. join to corner petal; *repeat<br />

from * to *.<br />

8th row: Make s ail around.<br />

Set in the corners <strong>of</strong> linen.<br />

^*_^*sM\<br />

Notice: ' Be sure to keep<br />

^^MW^S ^^<br />

the work flat , if you find ^o.T^Pjg'Jt-i<br />

that the work is not<br />

f^Scf^^Sm^<br />

flat, increase or de-<br />

As^msvWmVllSrmm.<br />

creasethenumber<br />

<strong>of</strong> Uie chains for<br />

the loops as the<br />

case may require.<br />

Make four<br />

<strong>of</strong> these<br />

squares, one<br />

for each corner.<br />

Make an<br />

edging to go<br />

all around<br />

as follows:<br />

Directions:<br />

Work directly<br />

on the<br />

edge <strong>of</strong> linen<br />

or separatel<br />

y. Make<br />

a chain the<br />

length required.<br />

1st roiv :<br />

1 s in 9th st<br />

Edging No. I and Its Insertion<br />

J^iJF¥^ k\^*vt' ^MMM<br />

(a^JaH^yafe-Miw^flB<br />

AwkSim^JkWVawSels,<br />

from hook, cli 2, skip 2, 1 d, ch 2, skip 2, 1 d.<br />

Repeat all the length.<br />

3rd row: Ch 20, 1 s in 13th st from hook.<br />

*ch 4, thread over hook once, insert hook in<br />

4th st <strong>of</strong> loop, thread over hook, insert hook<br />

in center <strong>of</strong> lower half <strong>of</strong> loop, and 2nd open<br />

space <strong>of</strong> former row, thread over hook, and<br />

pull through 2 and 2 and 2 and 2, cli 4, 1 s in<br />

other end <strong>of</strong> ring, this completes ring. Over<br />

this ring make singles all around. S s in each<br />

open space <strong>of</strong> ring. * cli 17, 1 s in 13th st<br />

from hook, repeat<br />

from * to *. Join<br />

rings every 4th .open<br />

space <strong>of</strong> 2nd row.<br />

4th row: Ch 10,<br />

1 s in center top, <strong>of</strong><br />

ring, * ch 6, thread<br />

over hook once, insert<br />

in center <strong>of</strong> chain<br />

between the rings,<br />

thread over once, insert<br />

hook in center<br />

<strong>of</strong> 4 open spaces <strong>of</strong><br />

first row, thread over<br />

hook and pull<br />

through 2 and 2 and<br />

2 and 2. Ch 6, join<br />

to top <strong>of</strong> next ring,<br />

* cli 6, repeat from<br />

* to *.<br />

5th row: Same as first row.<br />

6th row: Fill the open spaces with singles<br />

and make 1 p every 10 s.<br />

SIMPLE sandwich cover to go with<br />

A this centerpiece can be made with a<br />

12-inch square linen. Crochet all around<br />

it a row <strong>of</strong> singles and a picot every 10th s.<br />

Edging No. 1<br />

Terms Used: Ch. chain; d. double crn<br />

diet; si st, slip stitch; ?. single crochet.<br />

Crochet Corner f or Tray Centerpiece<br />

Edging No .2 and Its Insertion<br />

Directions: Ch 10, turn.<br />

1st row: 1 d in 9th st from hook, 1 d in<br />

next st, ch 2, skip 2, 3 d, ch 2, skip 2,1 d, ch 2,<br />

skip 2, 1 d, ch S, turn.<br />

2nd row: 1 d over 1 d, ch 2, skip 2, 3 d<br />

over the 3 d, 2 d over the ch 2, ch 2,1 d over<br />

the first open space made, ch 1,1 d, ch 1, 1 d,<br />

ch 1, 1 d, ch 1, 1 d, ch 1, 1 d, ch S, turn.<br />

3rd row: 1 s over ch 1 <strong>of</strong> former row, ch 5,<br />

1 s over each ch 1 <strong>of</strong> scallop, ch S, 2 d over<br />

ch 2 <strong>of</strong> former row, S d over the 5 d, ch 2,<br />

skip 2, 1 d, cli 2, skip 2, 1 d, ch 5, turn. '<br />

4th row: 1 d. ch 2.<br />

skip 2, 5 d over S d, ch<br />

2, skip 2, 1 d, ch 2, 1 d,<br />

ch S, turn.<br />

5lh row: Skip the last<br />

open space, 2 d over the<br />

next, ch 2, skip 2, 3 d, ch<br />

2, skip 2, 1 d, ch 2, skip 2,<br />

1 d, ch 5, turn.<br />

dth row: ldoverd,ch2,<br />

skip 2, 3d over the 3d, 2d<br />

over the ch 2, ch 2, make 6<br />

times 1 d, ch 1, join to<br />

former scallop, ch 5, turn.<br />

Repeat from 3rd row on.<br />

Insertion for Edging<br />

No. I<br />

Directions: Ch 25, turn.<br />

1st row: 1 d in 9th st from hook, 7 d, ch 4,<br />

skip 2, 7 d, ch 2, skip 2, 1 d, ch 5, turn.<br />

2nd row: 4 d over the 4 d, ch 4, 1 s over<br />

ch 4, ch 4, skip 3 d, 4 d, ch 2, skip 2,1 d, ch 5,<br />

turn.<br />

3rd row: 2 d, ch 4,1 s over the ch 4, ch 4,<br />

1 s over the next ch 4, ch 4, skip 2 d, 2 d,<br />

ch 2, 1 d, ch S, turn.<br />

4th row: 2 d over the 2 d, 2 d over the<br />

ch 4, ch 4, 1 s over the center ch 4, ch 4, 4 d,<br />

ch 2, 1 d, ch 5, turn. Repeat from 1st row on.<br />

Edging No. 2<br />

Directions: Make a long chain the length<br />

desired.<br />

1St r0W<br />

PMMMdffeMMfL^MHM<br />

'<br />

|gg»gg|gS ra^ 1 d in 9th<br />

MBa i glBStiyq-fpBSa<br />

from hook,<br />

-IlSi^WfiJr*WKJ cn 2- •£f *~s29Jf *tt'*sWm 1 d. S1 ch " P 2 2. '<br />

skip 2, 1 d.<br />

Repeat to<br />

end <strong>of</strong> chain.<br />

2nd row:<br />

*ch 12, skip<br />

2 open<br />

spaces, 1 s<br />

in next*. *<br />

Repeat to<br />

end <strong>of</strong> row.<br />

3rd row:<br />

16 d over<br />

each ch 12.<br />

4th row:<br />

Join thread<br />

to center <strong>of</strong><br />

loop and *<br />

make 3<br />

times ch 5,<br />

1 s; ch 5,<br />

1 s to center<br />

' <strong>of</strong> next<br />

loop *. Repeat<br />

to end<br />

<strong>of</strong> row.<br />

Insertion for Edging No. 2<br />

Directions: Make 2 separate chains the<br />

length desired. Ch 12, over this make 10s.<br />

ch 1, turn, make 10 s over the 10 s, ch 1 turn.<br />

Make in all 7 rows <strong>of</strong> s. * Ch 9, join to end<br />

<strong>of</strong> first row <strong>of</strong> s, turn, ch 4, join with s to<br />

center <strong>of</strong> ch 9 loop, ch S, 1 s in same st, cli 2,<br />

join to end <strong>of</strong> one <strong>of</strong> the long chains made,<br />

ch 2, t s in center ioop, ch 5, 1 s in same st.<br />

ch 4, join to end <strong>of</strong> solid motif; ch 11, join<br />

to other end <strong>of</strong> solid<br />

motif, ch 9, join to<br />

end <strong>of</strong> first row <strong>of</strong> s.<br />

Make this side similar<br />

to the other<br />

side, joining witli<br />

other long chain<br />

string. Ch 5. s in<br />

center <strong>of</strong> ch 11 loop.<br />

ch 10, 1 s in same<br />

st, ch 10, 1 s in same<br />

st, ch 5, 1 s at other<br />

end <strong>of</strong> ch 9 loop,<br />

ttiin, ch 9, 1 s in<br />

center <strong>of</strong> upper ch<br />

10 loop, ch in.<br />

join to center <strong>of</strong><br />

other loop; ch 9.<br />

join to end <strong>of</strong> solid<br />

motif, turn. Ch 4.<br />

join to center <strong>of</strong> loop, ch 5, 1 s in center<br />

st, ch 2, join to long chain string, ch 5,<br />

sin same st, ch 4, s to end <strong>of</strong> ch 9 loop;<br />

10 s over the ch 10 loop, ch 4, join to center<br />

<strong>of</strong> / loop, 1 treble to other end <strong>of</strong> loop, ch<br />

5, s in center st, ch 2, join to long chain<br />

string, ch 2, join to center st, ch 5, s in same<br />

st, pull a long loop; take <strong>of</strong>f hook from loop,<br />

and from under pull through the end <strong>of</strong> lirst<br />

row <strong>of</strong> singles; make 10 s over the 10 s. ch<br />

1. turn. Make 7 rows in all <strong>of</strong> singles . *Repc.it<br />

from *.<br />

Page 320<br />

DURABLE :<br />

DURHAM HOSIERY<br />

MADE STRONGEST WHERE THE WEAR IS HARDEST}<br />

u\\\wy Exp erience says: "That<br />

»^ is real value in Hosiery"<br />

can see the<br />

^^L ANYONE<br />

beauty in Durable-<br />

-M-W <strong>of</strong>*. DURHAM Hosiery. But Experience<br />

^Bf<br />

looks deeper and sees the wonderful wearing<br />

^fT<br />

quality. Every pair <strong>of</strong> Durable-DURHAM is<br />

strongly reinforced. Legs are full length;<br />

tops wide and elastic; sizes accurately<br />

marked; feet and toes smooth,<br />

,M)8A&{ A. seamless and even. The Durham<br />

fes~ rs>^ii| gg?^2? ^yes not a< w^ * * e-<br />

^S§j|gj iSj8§ ^?<br />

jnjftMR^ffi^trMfD<br />

e^SMUKBUS^gwm<br />

for<br />

Styles for children and men as well<br />

as for women—for dress, the work or play,,<br />

every season <strong>of</strong> year.<br />

?§»W*Oj lli||g*y<br />

Ask your dealer for Durable-DURHAM Hc-<br />

* T/j iS *&0*W siery. Look for the Trade Mark ticket<br />

^QSI Eft *<br />

attached to each pair.<br />

DURHAM HOSIERY MILLS, Durham, N. C.<br />

Sales Office, 88 Leonard Street, New York<br />

YWNW^ Takes <strong>of</strong>l—putson Clincher Tirea quickly<br />

X^Jgfc^ Net? wonderfulinventlon. SSinassa^<br />

^ytki*. Also CASE RIM TOOL rfSssSS s*<br />

. J_ takes rims <strong>of</strong>f tires easy. Kfc=SSsij#<br />

Both malle&blelron. Ask your dealer. Z^SSff Sa.<br />

or send $3.80 East or i4W. Rockies to<br />

MOTOR NECESSITIES CO. OF AMERICA. Minneapolis. Minn.<br />

JoWaWaWjaf ^ET<br />

^V Jta^a» l3P^P^^BI5l SMMMMMMMmttmsY ^S^S^SZL_ *""' '<br />

• ^^^^K ^^B ^^ Mm\\\\\W ^ * ~*~<br />

Salesmen :—Sell Groceries, Paints,<br />

Lubricating Oils. Ro<strong>of</strong>ing, stock Powder, Automobile<br />

Supplies, Phonogranhs, to (armors, ranchmen, and<br />

other large consumers: drop shipment or delivery plan;<br />

pr<strong>of</strong>itable, steady, desirable; satisfaction guaranteed;<br />

commissions advanced, 47 years in business. H -<br />

LOVERI N & BROWNE CO., Wfnltull Gnctrt,<br />

1762 S. State Str., - Chicago, III.<br />

* ~"""~""S&**fc_<br />

"^oaaWaWi^ jjiNlW . EX * -&<br />

Your Hair Needs "Danderine"<br />

Save your hair and double its beauty. You can have lots <strong>of</strong><br />

long, thick , strong, lustrous hair. Don't let it stay lifeless, thin ,<br />

scraggly or fading. Bring back its color, vigor and vitality.<br />

Get a 35-cent bottle <strong>of</strong> delightful Danderine" at any drug or<br />

^<br />

toilet counter to freshen your scalp; check dandruff and falling<br />

hair. Your hair needs stimulating, beautif ying " Danderine "<br />

to restore its life , color, brightness , abundance. Hurry, Girls!


Why Pearly Teeth<br />

Grow Dtn.gy>nd Decay<br />

( All Statements Approved by High Dental Authorities<br />

^^^^^^^^H gM^jra<br />

They, with tartar, are the chief cause<br />

^a^a^a^a^aM^^. :^^&^^^*'^*^^,MSBWwe8i»<br />

117 XT ' A 1<br />

^ for home test to everyone who asks.<br />

You Leave a rllltl Pepsodent is based on pepsin,<br />

to Mar Them<br />

the digestant <strong>of</strong> albumin. The film<br />

is albuminous matter. The object<br />

Millions know that teeth brushed <strong>of</strong> Pepsodent is to dissolve it, then<br />

daily still discolor and decay. This to day by day combat it. •<br />

is the reason for it:<br />

Only lately has this method been<br />

There forms on the teeth a slimy made possible. Pepsin must be<br />

film. You can feel it with your activated and the usual agent is an<br />

tongue. It clings to teeth, enters acid harmful to the teeth. But science<br />

crevices and stays. Brushing in the has now discovered a harmless actiusual<br />

way leaves much <strong>of</strong> it intact, vating method. And that method<br />

It may do a ceaseless damage. And now enables us to fight that film<br />

most tooth troubles are now traced with pepsin.<br />

to film. _. .<br />

Ihe results are soon apparent.<br />

That film is. what discolors—not You can see them for yourself. The<br />

the teeth. It ig the basis <strong>of</strong> tartar. 10-Day Tube which we supply will<br />

It holds food substance which fer- show. Get it and know what clean<br />

ments and forms acid. It holds the teeth mean. Cut out the coupon now.<br />

PgpsaflgRt<br />

REG.U.S. laHHMBHMMaalMa>>>>>aBHHaa»<br />

The New Day Dentif rice<br />

Now advised by leading dentists everywhere<br />

so.aaoaoa.aBBOa...a.o. as so as as atjpts.¦.¦,•,»•¦ OI» M " OBOIOIOIOIOIOJOI soojoioi<br />


~^ ~"<br />

AWELL-KEPT<br />

hand is a comfort<br />

and a joy.<br />

Hard work will ,<br />

more or less, leave<br />

its marks on palms<br />

and nails. There is<br />

no shame for the hand<br />

so marked but careful<br />

manicuring is an art<br />

no woman can afford<br />

to neglect, It is an<br />

inexpensive art. The<br />

greater part <strong>of</strong> the outlay<br />

consists <strong>of</strong> time and<br />

attention. Once trim,<br />

the nails and fingers<br />

are easily cared for.<br />

» -<br />

NUMBER 1.<br />

Do not<br />

cut the finger nails;<br />

shape them with a<br />

long, flexible file.<br />

2. After filing,-soak for a<br />

few minutes in warm, soapy<br />

water.<br />

3. Push back the cuticle<br />

with the flat end <strong>of</strong> an<br />

orangewood stick dipped in<br />

sweet oil<br />

4. Gean nails and remove<br />

stains with a little absorbent<br />

cotton wound on pointed<br />

end <strong>of</strong> orangewood stick and<br />

dipped in peroxide,<br />

5. Touch each nail with a<br />

little liquid nail polish and<br />

polish with buffer.<br />

6. Scrub nails with stiff<br />

brush,.dry hands and re-<br />

•<br />

polish with buffer.<br />

7. A well-kept hand. . I


^^^^^^^^^^^^^^^^^^^<br />

POCKET^ARM TO RANCH<br />

(CONTtNuiD TOOK Faoa 306)<br />

V^Ba^^^^nlt ll-lbo tafcgasttlHW tatfglJn OM.SW baafd oataauipnte<br />

oi.Sp atvVTS<br />

* Wm M\-^e\* mSm\s\*\*\W PanaV '¦ are we il>« «.will sead iheae"oocWrhil iboeejnrhout. a ¦.<br />

- MMMM * ¦fSTT * BVaa^Lal sinitlc cent in advance. Just »so^S at^^H<br />

through the winter as well as the summer, Vegetables not approved by the superintendent<br />

may not be planted. A footway eigh-<br />

a^a^a^a^^ A^a^a^a^a^a^a^a^Fala^a^aW<br />

¦ ' Caoionlm write uVst these shoes; Laaaj. H<br />

VMMMMW MM^JMfs mMsmMMIM WMMMMJ mttth^<br />

J^B ^L9<br />

^ Wt^DII$ll25 ¦<br />

city gardens for nearly ten years. it is subject to dispossession when needed<br />

--/saaaaaaaaaaaaHaBBaaaaaaaV lad*! tewed aoleeeMliS ^^^^^ T<br />

fOSfantt' X ¦<br />

The price <strong>of</strong> brooms went up too last<br />

Bfafafafafafafafa BB^Ira ^^^ teuilorced rluoothoiirA<br />

— ¦ V- _ 7 ¦ by the owner for other purposes. But this<br />

.^^^ ¦P^i^k . ' JSf- s ",l ¦amMMMM - Wi^aiodli^W^bn WoWRT tsmarit^roosnini year and the thrifty Bohemians straightway<br />

planted broom corn and made their gardening. The Association plows, har-<br />

xn m<br />

*\m^B<br />

MBSts\sm\\s\ " """>">> fltOSlm. ' JlusK awpoo toi. ot toa eaao I. too Ute; never has interfered in any way with the<br />

*e «S I<br />

^^^^ Hra8&| ^^k I't j^pruulirmrni 1^ IMtnttn on arttnl U^not udstcd on arrnnl £2 ¦<br />

B^B^a^BHa ^^sslia ^B^,^.^ *V°^- ^oUrna return txattaic ¦<br />

;^^^^^^ will btteninded si once. * B^^^ g«^^^^ : .. . - ww^nrp.. . -^1 own brooms. _ One Bohemian gardener rows apd fertilizes the soil, furnishes seed<br />

demonstrated to his own and everyone's and supervises the gardens through the<br />

else satisfaction that he could raise tobacco season. In the early spring, applications<br />

successfully.<br />

¦ are made and the farms allotted for the<br />

A girl belonging to an Italian family-living<br />

in the most congested quarter <strong>of</strong> the who ever has had a garden once, wants one<br />

summer. It is claimed that every man<br />

north side wrote to the City Gardens Association<br />

at.the close <strong>of</strong> the 1918 sea-<br />

the next year. Usually he wants the same<br />

PerUnasfl^L ^VO [^i^^>^a^Sr^'''VHHa ^ra H^^^^H<br />

I<br />

'Built for womenTiriu grow^*asQ|HMBHl^^WchsiToQOpattsortJieic<br />

son."-^<br />

~: *^s our harvest is bit <strong>of</strong> ground which he made productive<br />

^*WWSHM^*\\\\% M\S *<br />

i tag pris on medium round tw ' I<br />

^^^^^^^^7 'alhBcB on aitb ^^^erful -H|^HB9<br />

over for the year<br />

the year before.<br />

list, which,is aiyliah and comlortable. Madcln hi(h cut black and A "b BHHB ^^B". B<br />

I thought<br />

. saVaboiaay brown (menrion color detired when orderioj) SJ inches According to the Association its object<br />

high..<br />

(Bolt grade leather rjppert Have leather coumen,<br />

MBSSWBSMM\ I Jtjyoulct letjrou know what a successful crop<br />

solid lenher ttwed/ afi9analHsBBBaaaBaaaaaaal I'<br />

we have had and how grateful I am for the is "To make idle land within the city produce<br />

food, health and happiness for human<br />

.•lilts, tnsolet, heeli; as smooth as silk inside. Sewed with best grade '<br />

^waxed thread throughout^. Made .aaBaaaBBSkHHBB^aaaaaaaaaaV<br />

on medium round loe I<br />

lui, low^*<br />

garden. My father has been crippled and<br />

[broad_heela,(«»lra^bjck;jtrip lo we«nl rippinj, extra<br />

j^BB||^MW[M^^^^^ B<br />

full'<br />

recently has lost an .eye, so that my mother beings."<br />

^wide<br />

.jt^HRBTCHSlraBHaaaa^BaaaaaaaDnaa '<br />

^tonVue. T- .ol.vgenuine leiifier ^ v Women's and/<br />

¦growing<br />

MK§MMMMmtKKmmtsMWaMMt<br />

girls' and I, and frequently my small brothers It is doing something more than this.<br />

size* 2fto'8 Psy M.95 on arrival. Mieie*sizes/ isaBnaaaWa^fflamllllMBalBaaaaaaaaaaaaaaal<br />

'llktolhr SUSon amval ChiUten'l iue>.6ioll P., S3 JS on/ ^aaSS ^^^^^^^ ilvHsaaaaaaaaal<br />

' who are attending school, had to work the It is developing in city men and women a<br />

arnval.ro>Mmatr«)childm)w k,v, buJl lh»rk>eonouiluU wvfc ^H^H^M^|!^m!aManBBaaaaaaaaaaal<br />

.-tot Ian, arluch allows ptenrr <strong>of</strong> room lor oVevr too. Widrht-.' .aaSLHawmffiB^r^aaBHBlSNraBB ^HHIlBBBBBS garden. This has been- the fourth year we desire to get out onto farms" and till the<br />

Medium. Wide and Earn Wide. Caaaot be purehajad alsawbaet ^f etW tr^^ WW!rW !S!^'amMMMM<br />

lotJaaa Ibsa sla.alolUn. W1Dmitwaar<br />

have had itr and each year we have raised<br />

laiao oedoaary oaksT soil.<br />

RuaHcoufion. . II you do<br />

Jga ^^^^^^Bk ^iWm^^MMMMMM<br />

not/think ihuthe-bigtEMoaraain; L jdeaWBaa^BMalHBnBlaaBBWB'B^BBBBBBBHBBBBl<br />

^aasa<br />

enough potatoes, beans, tomatoes, peppers "There is not one man—ror woman,"<br />

B^BBBBBBBBBBBBB^BBBBBBBBBBBBBBBBBB^ ^0U rVCr tCCC>yoJ a ' CIUri1, ^^BBnB^a^BmSaBanBaBBraBBwaaaBBa»Baa^BBBBBBBBBBBBa^BBBW and other Vegetables to last through the<br />

BaT^SMBe^Ba^alaHBVBBaaaiBBl >n0 ' t -',nd '"oner will . MMnMs ^SSaMSMSMMWmBSMmmmMMMMMMMMM'<br />

.<br />

winter. As you know, there are twelve<br />

according to Mr. Greene, "<strong>of</strong> those who<br />

'<br />

'^aBBl<br />

children in our family so you can tell what a are working the nine hundred city gardens<br />

WoaelaaaMeM\mMmtaM<br />

^<br />

saving it has -<br />

been to us. Below you will this year (1919) who would not gladly go<br />

Sljn and Vlfd coupon »I once. '^BaaaaaaaawHaaaaaaaaWBBBaa^Baaaa^B^^ ^Z I<br />

Don't send a ant with It. In - deWf MmSmsSSSBimsmssstWSr Wawfftaadritw^tlasH find just how much vegetables we have had onto a farm if he could see any way <strong>of</strong><br />

a fctr days you win itccht tfiJ^ TBBHaaWrP'taaf^ h| GHs';Mo.5«»>,'3;,B<br />

from our garden;<br />

financing the family through the precarious<br />

shoes. II not cnBrelypleued.; JHBBBai ^slaaW*^ «i o ./laV^' " K^ aa» " U 3SaW<br />

don't keep them.^ We guat-<br />

Twenty bushels potatoes; 32 bushels tomatoesj-S<br />

bushels peppers; 1 bushel navy beans;<br />

i^.^Ba- B^^^ *' '*' first year."<br />

* ' JIKI<br />

Mleea»a»lng ol $2apalroi ' ¦,<br />

wii . . "„.„..a..... f.m}3.9SJ|<br />

2 bushels kidney beans; 2 dozen egg plants;<br />

iWSrS lt« F»* -»venue Bargain Dense. BepL »$0, Hew Yerk, R. V. 60 heads <strong>of</strong> cabbage, squash—so many I did<br />

not count—; onions, 1J4 bushels; endive,<br />

teu »w>y from you and you money Including return postage lminedtetely. "~<br />

300 heads;-lettuce, more than enough for A NEW IDEA FOR A GIRL'S<br />

¦»-» thfe.WMiiltrful bargain. , D Ho. 393 Work Shoe, Sizes 6 to 12-Size Wid..„. MS<br />

our family; sweet corn, all we wanted since<br />

tlKWmWIf lsWKMf rWu n Ho. 393 Work Shoe, Sizes 13.and 14—Size-^— Wid ........ 5.45<br />

CAREER<br />

July; parsnips and beets and other vegetables<br />

in .season.<br />

|4i Usilaa£ UU|ls&l^ ? No. 207 Dress Shoo ..—Size- _.Wid 4.65<br />

. (CONTINCED FROM PiOB 300)<br />

¦¦-Kpnewtẉowīt senii money ¦ ? No. 5029—Sizes 2W to 8—Sizo .; Wi« }•»<br />

Ufa advance. We take all Ike I ? No. 4029—Sizes II j| to 2—Sizo ..—\ Mi *» Another woman writes that her family<br />

¦frbk-Send coupon at once and I ? No. 3029—Sizes' 6 to 11—Size ......... Wid 3.9b<br />

and by the time ; they reached the stage<br />

I cniontal loot comfort.at our I .. < ' -<br />

had all the vegetables they could eat all to be put on full feed^ gave them a concentrate<br />

mixture which he had always used for<br />

,<br />

^^rBh ^rtce ^^^^^^^ l Namely. '__i-, —<br />

summer and had saved for the winter, 6<br />

AddreM_^ _. -..: -.—: : —<br />

bushels <strong>of</strong> potatoes, 15 bushels tomatoes, preparing hogs for market. When he<br />

-5 bushels beans, 10 bushels onions, 10 marketed them at seven months, the pig <strong>of</strong><br />

pumpkins, 10 dozen sweet corn, 40 heads no breeding tipped the scales at one hundred<br />

seventy-five pounds; the- Duroc<br />

cabbage, 1 peck pickles.<br />

Still another gardener expresses it as weighed two hundred and fifty.<br />

his opinion that "a person gets between We have been successful, due, I think<br />

GUARANTEED 5C«I MILE TIRES<br />

$63.00 and $75.00 worth <strong>of</strong> goods <strong>of</strong>f his for the most part, to Dad's good, common<br />

j^m<br />

_^ Durable Doublet Fabric 1>W haT»<br />

farm if he takes care Of it and keeps the<br />

kf^eMx double the amount <strong>of</strong> fabrle<strong>of</strong>ortHriarr<br />

Bwaa^^wSEBa^aBBSEK23tii<br />

JMMM Urea and arereeonatroctedtoeiv beat;<br />

weeds out <strong>of</strong> it."<br />

IMl MMM ngUeaaa Mrtiea. Many ThouaandBat-<br />

^U^Q^ 4500-Mile sense methods. Even though- he never<br />

Guarantee<br />

raised any "fancy" stock, he knows how<br />

BfaBBM tsBedCaetomentet^y to the durability, B^ITflSa^iM Woo-nBafelymakBtUaguarantee, The whole scheme <strong>of</strong> the city gardens is to take care <strong>of</strong> them. He does not follow<br />

¦ aB <strong>of</strong> tha« depet^le, lOT priced,; ¦aasJsjHpnpaBm aa-'Alo^i ¦<br />

Qaatlty TlraNvarotnadepf all<br />

MMMMMt<br />

¦isB fsm due to the vision and practical hard work<br />

tires. Order today. Ton »ul be<br />

sjMr<br />

a*»<br />

Wem aaleetea tuterlaf, are all wonderful bar-<br />

any complicated or elaborate system but<br />

¦aHl lightedwith their wearing Qaalitie». ¦¦<br />

Km yp ayV .awriaeMẉinoanrwanTtworaoautoe<br />

<strong>of</strong> one woman, who was able to see beyond<br />

I HI *¦


The Farmer's Wife , March, 1920 Page 333<br />

¦ . .. .. ]_ ' _ ' ' '^" ' '^ "<br />

' 2^.~^'^-<br />

' : ' '"¦ ^"^^^aaEiiK^acKl- ' ." -<br />

*¦""-'¦<br />

Swans Down Chocolate Cake<br />

Swans Down Maple Syrup add Cake<br />

Cream<br />

fu&^d^<br />

H<br />

cupfu. butter or aubstitute, g<br />

raduaH<br />

cupM<br />

y M <strong>of</strong> sugar, creaming<br />

another A cupful sugar. Sift, then measure 3 cupfuls Swans Down Cake Flour,<br />

meanwhile. Add 2 eggs, well beaten then M cup ulI <strong>of</strong> .Wj* J^Mg'<br />

i° c 'J!<br />

and sift again with M teaspoonful salt and 3 teaspoonfuls baking powder added ^ove mixture add H cupful <strong>of</strong> milk and 2JA i s rainutes. Bake in flat or Iaver pan.<br />

few drops at a time. If not cooked enough (too thin) set the bowl <strong>of</strong> frosting over . ' ¦<br />

the fire in a pan <strong>of</strong> boiling water, and beat constantly until the icing thickens per-<br />

To make cake like illustration above, double this recipe. To keep cake from<br />

t<br />

ceptibly This recipe may be doubled burning on top, cover pan with sheet <strong>of</strong> cardboard or paper Have oven hot at<br />

beginning, cooling as cake bakes.<br />

How To Make Cakes More Delicious<br />

If you want to be more proud <strong>of</strong> the cakes that you make—if you want them<br />

<strong>of</strong> better texture—try using Swans Down Cake Flour! All expert cooks say that<br />

this is the secret <strong>of</strong> successful cake making.<br />

Swans Down makes lighter, whiter, finer, better cake—cake that is really just<br />

like "swan's down."<br />

Because cake is far more delicate than bread, it requires a special cake flou r made<br />

<strong>of</strong> the very s<strong>of</strong>test part <strong>of</strong> the wheat. Swans Down combines perfectly with eggs<br />

and butter and milk and other rich things, and keeps them all wholesome and<br />

delicate and delicious to eat.<br />

^ ^M?*"


Wass^awwiaw^ wMaMiW^<br />

iw a.^wii;,»,,>»>»<br />

SlieHome Transformed<br />

D. T. HOFFMAN, to whose New Hampshire home THE FARMER'S<br />

MRS.<br />

WIFE is a welcomed visitor, has sent us this illustrated story showing the<br />

series <strong>of</strong> transformations through which her home has come since it<br />

became the property <strong>of</strong> its present owners.<br />

Photographs 1 and 2 show the old farm house—it was built in 1840—as it was<br />

when Mrs. H<strong>of</strong>fman first saw their purchased possession. She says:<br />

"Picture No. 2, minus the piazza, was the first impression I caught <strong>of</strong> my new<br />

home. For a moment the little blue devils had possession <strong>of</strong> me. I determined<br />

to have that impression photographed so that, in the inevitable moments <strong>of</strong><br />

discouragement, we could look back and see to what extent we had succeeded.<br />

The series <strong>of</strong> photographs are a truthful record <strong>of</strong> our accomplishments."<br />

First (Picture No. 2) the piazza was added and in the blank wall facing the<br />

reader, a window cut—see Nos. 3 and 5—to let the glorious view <strong>of</strong> the setting<br />

sun into the livingroom.<br />

Picture No. 3 shows the unsightly end torn down and begun to be replaced<br />

with new aiding.<br />

No. 4t The f inished product <strong>of</strong> the f armhouse as it looks today with<br />

the addition <strong>of</strong> shrubs and Carolina poplar trees which were planted<br />

because <strong>of</strong> their rapid growth.<br />

No. 5s The bare look without trees and shrubs.<br />

No. $: The improvement <strong>of</strong> trees, shrubs, paint and well-kept lawn.<br />

No. 7: Front <strong>of</strong> house in detail. In ref erence to picture 1, note the improvement<br />

<strong>of</strong> 8 x 24-f oot piazza, and f ront door between the two<br />

f ront windows, f acing the road.<br />

No. 8: The old f ront door. According to New England custom, many <strong>of</strong><br />

these f arm houses had the gable end f acing the road and main entrance<br />

on the side <strong>of</strong> the house.<br />

No. 9: At back <strong>of</strong> house the vine covered kitchenette door with cement<br />

stone steps.<br />

No. 10: The Carolina poplars and shrubs.<br />

So much for externals.<br />

Mrs. H<strong>of</strong>fman tells us briefly <strong>of</strong> other improvements:<br />

"The first thing my husband did was to lay pipes from the spring and install<br />

a force pump. People had lived in this old house for seventy years without the<br />

initiative to get water in the kitchen sink and had carried it by pailfuls up a<br />

10-foot terrace.<br />

"The north side <strong>of</strong> the kitchen had only one window. We removed the two<br />

upper panels <strong>of</strong> the front kitchen door and inserted a glass, 25 by 31 inches.<br />

"We repaired the fallen kitchen ceiling with composite board nailed over plaster<br />

and painted white. Next we laid down a hard maple floor. The walls were<br />

scraped and an "oilcloth" paper in blue and white tile, was put on. Woodwork<br />

was painted light blue.<br />

"Two small bedrooms were converted into one large livingroom—see window<br />

in Picture No. 3.<br />

"Picture No. 1 shows no front entrance facing road. No. 7 shows the added<br />

door and piazza.<br />

"Picture No. 9 shows the former owners' front door, only used on formal<br />

occasions. A glass panel in this door transformed a queer little, dark box entrance<br />

into a sunny room which Baby had for her playroom. Now it is my ideal summer<br />

kitchenette. A cement step, 4 by 6 ft. replaces the ancient rotting log.<br />

"The pictures from No. 1 to No. 10, show part <strong>of</strong> the transformation from an<br />

ugly, rapidly-decaying place into a comfortable, convenient and much-admired<br />

farm home."<br />

Mrs. H<strong>of</strong>fman states that she was inspired to send us this interesting illustrated<br />

story <strong>of</strong> The Home Transformed by reading the series <strong>of</strong> articles from Mrs.<br />

Adeline B. Whitford, Making the Most <strong>of</strong> Our Rooms, which began in<br />

the September issue <strong>of</strong> THE FARMER'S WIFE and are still<br />

~ ^g<br />

¦H^<br />

continuing.<br />

\*_<br />

¦i ¦ aj^b Ks^na^l ^fffi ^ffi n\nrr\{\i.m. ¦, ~ . -^.^Ma<strong>of</strong>laBEflflff


BARNUM PUT ITSELF ON THE MAP<br />

Success Came Through Poultry Raising On a'Commuhity Basis<br />

B ERRY<br />

H. A KERB<br />

BiggestHatches<br />

f<br />

Strong Chicks<br />

That> what you want and will<br />

get with a Champion Belle City<br />

Hatching Outfit. My big catalog<br />

f'Hatching Facts" tells &e whole<br />

- story—gives newest ideas and quickest<br />

BARNUM<br />

is a typical northern ounces to the dozen be placed in separate only 38.5 cents per dozen while during 1919 nays to make poultry pay with sty<br />

Minneosta town, set in a clearing cartons; the brown eggs kept separate, and the average was 45.4. This is the 1919<br />

S|09S 140-Eggf Champion<br />

left by the lumberjacks a score <strong>of</strong> lastly that all eggs for selling must be kept record. It is a good forecast <strong>of</strong> what the<br />

years ago when the native pines in a dry, cool place until marketed. Mr. 1920 record will be.<br />

uBelle City Incubator<br />

were cut and logged away. -Same old Hanson furnished each <strong>of</strong> his egg men with<br />

Double Walls Fibre Board—Self-regulated<br />

—Hot-Water CopperTank—Safety Lampdepot,<br />

same old potato warehouse, typical a number, also a rubber stamp bearing that<br />

Thermometer Holder-Egg Tester-Nursery.<br />

19.19 Dozens Av. Price Total<br />

single street that you've seen so many times number this number to be stamped on each<br />

With my $7.55 Hot Water Double-Walled<br />

140-Chlck Brooder—both only $18.50<br />

and always will see so long as you are in egg and on the outside <strong>of</strong> each carton, so January.... 8,935 $0.52.4 $4,688.43 Freight Prepaid<br />

the. cutover sections -<strong>of</strong> Minnesota, Wisconsin<br />

and Michigan. Were you passing the seller can very readily be traced.<br />

that in case <strong>of</strong> a bad egg being found, February... 7,901 .39. 1 3,090.92<br />

eaagSSS<br />

I ship qnfck from Buffalo, Jfb><br />

through, this little town would hardly creaate<br />

a ripple <strong>of</strong> curiosity while a brief visit During 1907 the railroad at Barnum han-<br />

May! 18,483 .41.3 7,642.35 spa unmake a big Income.<br />

That was in " March r 10,913- .36.6 3,997.95 n*apoUs,Kai>aaaCit - .^^^aBaB^^^^aaaa<br />

*<br />

or Baatoe. afsaBBBalLliaaaaaEM<br />

Withthta Guaranteed<br />

the early winter <strong>of</strong> 1908. April....... 16,525 .38.9 6,430.56 Ini<br />

Hatch.HiHSBBBtaaXtl<br />

OirHltudmyOuMeBaokD ^BBIBBSiaaKa<br />

for Betting op and orontiivHaaaaaB ^BaaaaBanHBMMr '<br />

Yon can alas abate In my<br />

IBaaaaaaaaaaa ^HflaWBa<br />

lMMmmwrnmaBaMMaMX<br />

would disclose that Barnum is on the map, dled for shipment out <strong>of</strong> Barnum exactly June 15,398 .39.3 6,122.30<br />

Special Offers<br />

not so much for wjiat is is, but rather for 450 dozen eggs. In June 1908 Mr. Hanson<br />

made his first shipment to Duluth.<br />

July 11,476 .41.7 4,781.71<br />

F^^^*»r^fl|5<br />

Theyprovideeasyways fl<br />

August 9,839 .46.9 4,519.97<br />

f 'iSf! 0 H II<br />

to earn extra money. JU.'* " " ¦»¦ i"i<br />

what the Barnum community has done<br />

September.. 5,551 .48.6 2,697.68 Sate tune-order s&BSJBBS^ ^gn.<br />

and is doing.<br />

They sold at a premium and were so satisfactory<br />

that he has now been shipping to November.. 2,952 .68.5 2,023.52 ; day for my^Free |UL^TpjT-ri P||HE<br />

October 2,487 .57.3 1,426.13 now, or ;inrite td%fpiiis^^^^^=^H|Hl<br />

Just an afternoon spent peeping into the<br />

'<br />

backyards <strong>of</strong> the villages or driving past that market for 12 years, and Barnum eggs<br />

Poultry Book<br />

December.... 8,183 .73.4 6,011.50<br />

•egSSSJI' kH IlfH^<br />

the settlers' cabins which nestled among always sell at a premium. In 1908 Mr.<br />

It teUs everything. Jim Sonan,B»* ~ rv '- ' B.<br />

the stumps and second-growth timber will Hanson paid the farmers 17 cents for the<br />

118.643 53,433.02 BelleCity IncubatorCo., Bos 8fl_ Radne.Wll. I<br />

disclose how Barnum put itself on the map. first eggs shipped, which was 2 cents above<br />

How? Because it is the hub <strong>of</strong> a community<br />

where poultry is not just kept to eat advanced and with a good market, interest has been paying the farmers 2 cents a<br />

store prices. Each year thereafter prices Mr. Hanson during the past 12 years<br />

waste feeds but where poultry raising has in egg production naturally increased and dozen below the market price. Mr. Hanson<br />

furnishes all the cases, liners, cartons,<br />

become a highly specialized and very pr<strong>of</strong>itable<br />

industry; where everyone, town as During the latter half <strong>of</strong> 1908, Mr. Han-<br />

rubber stamps for stamping and quite <strong>of</strong>ten<br />

the industry developed,<br />

well as country folk not only raise poultry, son shipped out 6,420 dozen, against 450 does the collecting from the farmers.<br />

talk poultry and.think poultry but dream dozen in the previous year. For these This expense amounts to over one cent a H^^aaaaw3atroi«er chtcka with lesa attention; less<br />

than any oparaRaK^a^BBMBB¥B#>a'expaDae<br />

other incubator made.<br />

poultry dreams.<br />

dozen, leaving him r^aTn^aB5?*Sj There why the &Ray Is the ecknowlednol<br />

l^lsWPiWSyworw'B Beat Hatcher andpr<strong>of</strong>it producer.<br />

Potatoes are the<br />

a pr<strong>of</strong>it <strong>of</strong> only a ¦Pi^ 20 HATCHING REASONS<br />

main cash crop and<br />

fraction <strong>of</strong> one cent t^^a erclarire new taproraiMPta mich «the X-Bai Automttja<br />

F=-"l BesTalator. Radintor Herts tfec5=rf_._ _._ ,,<br />

dairying is next in<br />

for handling. |S^%<br />

( !frc& ffigPlG COLOR<br />

_.-.¦<br />

importance but it is<br />

In the spring ¦fe V.' SW^lfiWlcATALOQ<br />

pals the son way to nrnke<br />

the third industrypoultry<br />

raising—<br />

drop Mr. Hanson<br />

when prices usually<br />

JgSEfcSailie' sS<br />

which is exciting<br />

pays his patfons the<br />

the most comment<br />

full market price<br />

and whi gh has<br />

for their eggs in<br />

brought Barnum<br />

order to keep up<br />

the greatest fame.<br />

interest and enthusiasm.<br />

During this<br />

Why? ' Because<br />

Barnum—to emphasize<br />

the point once<br />

stores in his cream-<br />

Make Money ^^<br />

season he buys and<br />

more—has taken up<br />

ery about 800 cases, Raising Poultry<br />

poultry raising as a<br />

paying the market \<br />

m Man a postal for Johnson's free) "Font. *<br />

community proposition;<br />

because it<br />

then holds these I WRITE TODAY!<br />

price for them. He aV try-Know-How." Points the way for biz B<br />

M tir<strong>of</strong>itawitbchidierjs. docks.geesẹtarkesa. a<br />

has specialized in<br />

eggs until the price¦^M ^ Makeabiglncomein 1920. Staph M<br />

I ^fS^a^ea. as A-B-O OD<br />

egg production and<br />

increases. The pro-¦MMWm3fit<br />

made on this¦MMWlSm<br />

ha°t


^<br />

pass. 'V ' "<br />

pppatef]<br />

^H/lV^ ' X T'OU can hatch that sort from Ma<br />

\\\\wmmaa\W ^ . \ your own hens. Just keep flfl<br />

*~ .Bv..iHFi.<br />

makes them healthy work. Makes and vigorous. MV<br />

l^jji ^Mj^. Andyouknowthat smostlyamat- 'nfl<br />

Hijj^W^N^ni* ter <strong>of</strong> making their feed digest. AH<br />

^W flock Pratts Poultry Regulator _H<br />

^^^^B hardier the feed do its chicks your MVA|<br />

^'^^^^B When your so that come the you M^H<br />

^^^K- . hatch will be stronger and easier to raise. m\\\\\m\\<br />

^^^B ~<br />

hatches<br />

<strong>of</strong>f, start _^^H<br />

your chicks on<br />

MVeVa-<br />

^W Pratts Buttermilk Baby Chick Food<br />

when they need J^H<br />

^^^B ~^^^M You'll find it puts vigor into your young- ;_W_V,H<br />

sters<br />

^^^B<br />

it most—in first three<br />

the _V_S_H<br />

^^V weeks.<br />

_V_V_H<br />

^^H /¦¦ ¦ The Samoset Farm, Augusta, Maine, used it last ^^L \<br />

^^m "In season. proprietor, H. J. O'Hear, says : ^jWWB ^B<br />

has the<br />

^^m feeding Pratts Baby Chick Foot! I find that it */S^>o| ff^H<br />

^^H eliminated so-called baby chick diseases that<br />

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t«wB5 eal WSeMmm<br />

ftVM we have had so much trouble with in days gone bye.. KSSBBI<br />

^^B It proven bone and and<br />

a muscle maker, a<br />

W&e\<br />

|Bj 8j Spjf M fmf^B<br />

^L—M developer <strong>of</strong> chicks in the shortest possible time.'' |fEUBI«j|B||^^B<br />

H '7cmr Money Baci if YOU Are Not Satufied" . il ^jH|B<br />

^B Sold by 60,000 dealers. There's one near you. „ ffliflclii^M<br />

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7 g^j±J|«BH<br />

¦Write, f or Pratts Nsw Baby Chick Book—Frte "f lHHHSI<br />

I PRATT FOOD COMPANY fglfim^l<br />

¦ - Philadelphia .<br />

Chicago Toronto ^^PfrT^^ if 9 .wQslfll<br />

¦-' Makers <strong>of</strong> Pratts Animal Regulator, BJ | ML^P^^S^^i l<br />

I Ho§ Tonic, Cow. Remedy, Dip and .<br />

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^^^^^^^^^^^^^^ s|<br />

POULTRY POINTERS<br />

First Care <strong>of</strong> Baby Chicks Must Be Right If They Are to Do Well<br />

LTNFORTUNATELY, many people<br />

I purchase incubators and then fail<br />

:* to make any adequate provision<br />

for the care <strong>of</strong> the little chicks<br />

when they are hatched. The result is that<br />

many chicks are lost because <strong>of</strong> improper<br />

brooding appliances or no brooding appliances<br />

at all. Some depend on broody hens<br />

to take care <strong>of</strong> the chicks when they come<br />

out <strong>of</strong> the incubator but broody, hens cannot<br />

always be obtained at the right time<br />

(especially early, when the most pr<strong>of</strong>itable<br />

chicks are hatched) and, as a matter <strong>of</strong><br />

fact, hens do.not succeed as well with early<br />

chicks as brooders do. With a mother<br />

hen, chicks <strong>of</strong>ten lack for warmth at the<br />

proper time because the Ken does not feel<br />

inclined to brood them and this is especially<br />

unfortunate in cold weather when very<br />

frequent brooding is necessary. With a<br />

first-class brooder, properly operated, the<br />

chicks can obtain warmth at any time and<br />

need never be chilled or uncomfortable.<br />

BROODERS, in order to be successful,<br />

-must meet certain requirements. A box<br />

with heat in it is not necessarily a good<br />

brooder, nor is a good brooder^necessarily<br />

cumbersome or complex in construction.<br />

Any brooder which does not provide for<br />

good ventilation by forcing pure, warm air<br />

through the hover af all times is bound to<br />

accumulate poisonous gases under the<br />

hover7 which, to some extent, poison the<br />

chicks and not only weaken their constitutions<br />

but make them susceptible to cold<br />

and less likely to take the vigorous exercise<br />

that they need.<br />

It is essential that the heating apparatus<br />

be powerful enough to warm the hover to<br />

a teihperature <strong>of</strong> at least 95 degrees without<br />

usinfc a flame on the lamp which is<br />

If. A. Nouass<br />

hover for a couple <strong>of</strong> hours to rest and get<br />

warm after being removed from the incubator.<br />

Then they should be let out a<br />

few.minutes and shown the way back<br />

again. During the first day or two they<br />

must not be allowed to remain ouf <strong>of</strong> the<br />

hover long enough to get chilled and when<br />

the attendant is away it is best to put<br />

boards up close around the hover (but not<br />

close enough to cut <strong>of</strong>f the air) to make<br />

sure that the chicks do not stray out and<br />

get chilled in his absence.<br />

CHICKS may have water and grit immediately<br />

after being placed in the<br />

hover, but it is best not to feed them for<br />

a. few hours until they get accustomed to<br />

the brooder. The first food may be<br />

bread and milk, johnny cake, baked hard<br />

and fed dry, or dry grain chick feed.<br />

Some claim that a feed <strong>of</strong> clabbered milk<br />

is good because the acid [in the milk has a<br />

tendency to kill any germs that may exist<br />

in the digestive organs. The temperature<br />

at the start should be about 95 degrees.under<br />

the hover when the chicks are in and<br />

this temperature and the same method <strong>of</strong><br />

feeding may be continued for three or<br />

four' days, when the temperature may be<br />

reduced to °0 degrees until they are two<br />

weeks old, when it may be reduced to 85.<br />

After the first few days there is no better<br />

feed for the little fellows than any reliable<br />

brand <strong>of</strong> dry grain chick feed. These<br />

feeds, if properly made, contain a variety<br />

<strong>of</strong> grains and seeds and <strong>of</strong>fer a fairly well<br />

balanced ration..... This also has the advantage-<strong>of</strong><br />

compelling the chicks to exercise<br />

when it is sprinkled in litter. As 'the<br />

chicks grow older, the feed niay be changed<br />

to wheat and cracked corn , with an occasional<br />

mash made <strong>of</strong> ground grains; for<br />

¦^^^^^aa^a^SSMllllllllttaiZlTllffi<br />

*JM lEi'!^*m\3m\\\\\\ m^<br />

¦For Only $16.26 you ^^^ Hj^^fl ^^^^^ H^BH 'aaaatfaaBaBaaaBaWBaaaBabaaamaf<br />

aaj Call get theS&-tWO eBBBBBBBBBBBBBBBBBBB . ¦(<br />

¦ mbeatable machines, BBBBBBaaaaVa BBBBBKaTa^Baaaa BI Send Mf OUT WW tsWU and ¦*»** S^ t^aaHea^BaaaaaaaaaaaaaaHaalaaaaaMB ^BaVaaaai TO WfflsendyOUB<br />

Sample<br />

Of aM<br />

**«materia.usediaWtscon. ¦<br />

¦ amfocubatoraandBrooders. iS.rXS ' u^ •st^^H^^^^^H&Si^^H ¦SSrOL ^TC Baaai ^aaaBaaaaaaaaaaaaaaaaaaaaaaaaaaaalHIeaaaaaaaal<br />

Then yon WiU knOW «luch B<br />

——¦Sarrli% 1s^...... ^H....HHl ^H<br />

, 8%^^T^^^ EeM\reM\w -Srfeaaiftirfa i<br />

¦^^^¦^M|Mpj BHBaaaaaaaaaaaaaaaaaaa>Z j^BaV<br />

aaaaaaaaB 81VH yoo the most value for Jorjl "¦<br />

aaa^^^BaaaaaaaaVaa ^^BUKT^ Baa'^ RMaH ^""aBB mOTe?. qnegoodhatehwlllpej ¦<br />

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g i^lj m H BB I EBI fstmoot g<br />

30_P»ya'_Trtal_B<br />

Spring Is Here and Ha * Brought V* Our Down-Covered Beauties<br />

dangerously high and it must be able to example: one part cornmeal, two parts<br />

¦ChtCkBroodWbOthforOOl T<br />

¦ *U?l|BBBBBBBBBBBB ; aVaaaV 1A VMB B distribute the heat in the hover so that one wheat bran and five per cent <strong>of</strong> high grade<br />

Wscoiisui3hawehotwkto . BBBB«Bi BiBaH^jB<br />

¦ ^.l\\Ql{mT'rttB m part is nearly as warm as another; otherwise<br />

the chicks are likely to crowd toward water. Green food in the form <strong>of</strong> sprouted<br />

¦glass doors, copper tanksand boilers, self regulating. Nurseryunderegg tray. Made B<br />

beef scrap, mixed crumbly with milk or<br />

heat, double walls, air space between double HHSWHHI BBI<br />

¦rf ftaa^ idect.clw CAllFOUUiaiHJ.notrnM.paperorother flimsy material Incubator m>B the warmer part if the heat gets a little oats and cabbage, or something that is<br />

m Uied in natural color-not painted to cover up cheap, shoddy material. Incubator and Brooder aa lower than is comfortable for them. tender and succulent, should be provided<br />

; shipped complete with tbemometers, esg tester, lamps, everything but the oil. This is the best ¦<br />

once a day and if a damp mash is not fed ,<br />

' ¦outfit you can tay. If you don't find it satisfactory after 30 days" trial, tend it tack. Dorrt B<br />

._ buy tmtil you get our new 3920 eatat<strong>of</strong>t fully describing tigs prae wimung outfit. WRITE BROODER which is new needs no a mixture <strong>of</strong> dry bra n and beef scrap may<br />

B a<br />

FOR IT TODAY. You can't make a mistake in buying a Wisconsin. On the market 16 years. "<br />

¦ A cleaning, but one which has been used be placed in a hopper for them to eat whenever<br />

they wish.<br />

W1SCOHSIM INCUBATOR COMPANY, Box 42 Racine, Wis. ¦<br />

should be thoroughly cleaned and disinfected,<br />

the burner cleaned, a new wick put The brooder<br />

" ¦ * M " BM " 1 '" ¦ ¦<br />

itself should be cleaned<br />

"<br />

in and everything put in good condition. every day and the hover taken out and<br />

It is foolish to take any chances <strong>of</strong> disease placed in the sun for a few minutes, wrong<br />

germs, or any kind <strong>of</strong> vermin remaining side up, whenever it is possible to do so<br />

over from the past season to attack the without leaving the chicks unprotected<br />

little chicks.<br />

when they need protection . At least once<br />

Brooders should always be so placed a week it should be disinfected thoroughly,<br />

that they have plenty <strong>of</strong> light and, if possible,<br />

so that they will be reached by the er. The lamp should be cleaned and filled<br />

both theliover and the floor <strong>of</strong> the brood-<br />

lairfiBflgjyKn^MBaMffaoL^flff lavestimte tbe freifrrit<br />

lfOfxl lncu ad batortefore^'J^1)<br />

aHraHnHrS££E£SBa ^HaBaaaaB2 ^aaaHK>i<br />

" Joobny. Get mynew catalog end learn why the ^^<br />

IBBBMB ^LaaSBBBBBBBBBBaW IiwcIwfetteeafertandbmtfiieolMtor. It tells How »w»<br />

sun. Outdoor brooders are not convenient every day, care being taken to keep the wick<br />

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fafMH^BBgrajKBlBBaaaaaaaaaaaaaaaaaaaaaaaaB<br />

vt er<br />

ot Iron covered beobator and room; brooder W<br />

and usually are not satisfactory until the funnel free from wick accumulations or<br />

^E^SflBS ^^BSLB ^^BlBBB ^B^BJ<br />

raid east<strong>of</strong> Eockice ¦<br />

warmth <strong>of</strong> spring takes the snow away and crusts, and if a chimney is used, be sure that<br />

dries the ground. Early chicks should , if the chimney is clean and free from soot.<br />

H^BiaStBiHBH ^aaaaaaaaaaHHHr Waal »the the Ton can<br />

greatest incrjbator <strong>of</strong>fer <strong>of</strong> •eaaon. I<br />

possible, be reared in indoor brooders, Any surface affected by the direct drafts<br />

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placed in houses which may be well ventilated<br />

and which have ample sunlight. to make sure that no soot accumulates.<br />

<strong>of</strong> the lamp should be cleaned with a cloth<br />

B1SO>ECG aaaaW ¦¦aBaaiaSpr aaBBiaaaflBiaav Charge*. Haehine come to yaa oomplet*, ¦i_.jj TB.. . .. MM ^BBlaTaTaR^aV Wajdy ose<br />

to , and occompamed by a ¦<br />

Bh£*ZL Aff$^? ^HBBMMBBKBBBBBBaaBaaBa9aVI *llr ¦<br />

Chicks should not be put in the brooders<br />

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are setting. Don't bay any incubator ontu until they have been out <strong>of</strong> the shell at they need more and more exercise. The<br />

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ajtaeeaalate.earfaetSdrr oo


HOW I BUILT UP MY POULTRY BUSINESS<br />

By Beginning in a Smalt Way and Increasing Wisely I Have Made Poultry Keeping Pr<strong>of</strong>itable<br />

M RS . L ORIN<br />

B ECK<br />

POULTRY raising <strong>of</strong>fers every woman<br />

an opportunity to be an actual<br />

partner in the business <strong>of</strong>. the farm.<br />

The farm flock, if properly managed,<br />

will yield a return on the investment in<br />

cash and labor that will compare favorably<br />

with the returns from any other<br />

operation on the^arm.<br />

This has been my experience. During<br />

the six years that I have cared for poultry,<br />

my flock has proven the principal source<br />

pf income on our farm and our success has<br />

been due very largely to the producing<br />

power, <strong>of</strong> the flock. I've been a real partner<br />

in the business, I've made good money<br />

from the flock and I've thoroughly enjoyed<br />

the work.<br />

Six years ago my husband, who was a<br />

railroad conductor, bought a small cutover<br />

farm <strong>of</strong> 40 acres in Pine County,<br />

Minn., three miles from the nearest town.<br />

This farm was covered with second-growth<br />

timber, fallen timbers and stumps, excepting<br />

about one acre and a half which had<br />

been cleared by a "lumber-jack" for a garden<br />

spot. There was an old house, an old<br />

log pig pen and a log barn on the place.<br />

When we bought this farm we did not<br />

know that we would ever live on it but we<br />

were not owners long until we decided that<br />

it would be our future home. So we left<br />

the village and in the fall <strong>of</strong> 1913 moved to<br />

this farm.<br />

The hardships were many for myself and<br />

the two children. My husband retained<br />

his job with the railroad<br />

and was home<br />

only occasionally.<br />

So we were left<br />

there on this pioneer<br />

farm, in a country<br />

where neighbors<br />

were few and far<br />

between, to battle<br />

for ourselves. But<br />

I love the country.<br />

It is an ideal place<br />

to rear children. I<br />

rather enjoyed the<br />

new experience.<br />

My husband also<br />

enjoyed the opportunity<br />

this farm<br />

gave him to clear<br />

land, to look forward<br />

to the time<br />

when we would<br />

have a real farm ol<br />

our own.<br />

Our opportunities<br />

to make money<br />

on the farm in the<br />

first few years were<br />

limited. First we<br />

had to clear the<br />

land as the acre and<br />

one-half which was<br />

cleared was hardlv<br />

more than enough to produce the vegetables<br />

we needed at home. But there was<br />

nothing to prevent me for having a good<br />

flock <strong>of</strong> chickens and that was my first<br />

resolution.<br />

First Equipment<br />

THERE was no hen house on the farm.<br />

There was a tar-papered coop, six by<br />

eight feet, which had housed some chickens<br />

but the neighbors told me it was alive with<br />

mites. I cleaned it out thoroughly and<br />

determined to start with that equipment .<br />

Then I ordered 250 day-old standard-bred<br />

White Leghorn chicks, which were delivered<br />

about May 1, 1914, I recall that<br />

they cast me $25. It was a beautiful flock<br />

<strong>of</strong> chicks, all from a well-bred flock. I<br />

bought two ḥovers which I put in this<br />

coop so that I would have a warm place<br />

for these chicks. I lost only IS <strong>of</strong> the 250.<br />

I gave them the best <strong>of</strong> care and that fall<br />

I had 125 fine pullets but no house for<br />

them.<br />

1 turned to the old log pig pen, eight by<br />

twelve feet in size, to solve my housing<br />

problem. We raised it , put on a new ro<strong>of</strong>,<br />

put in some windows and ventilators and<br />

provided a dust bath. The floor was dirt<br />

as I could not afford a cement floor. When<br />

raised, this pen was four feet high in the<br />

rear and five and one-half feet high in the<br />

front. It was a makeshift , to be sure, but<br />

it was warm as the log walls were thick.<br />

Although it gets very cold in winter, water<br />

never froze in this log house.<br />

I gathered my first egg from these pullets<br />

on August 28 when they were four<br />

months old. I had sold most <strong>of</strong> my cockerels<br />

in July as broilers. I kept a few <strong>of</strong><br />

the choicest cockerels as breeders and had<br />

no trouble selling these for five dollars each<br />

as they were standard-bred birds. The<br />

cockerels I, sold more than paid for the feed<br />

my entire flock consumed that summer until<br />

the pullets began to lay.<br />

First Receipts<br />

IN SEPTEMBER , I sold a half dozen eggs<br />

* for 15 cents. That was my first egg receipts.<br />

My feed cost me eight dollars that<br />

month so I had a deficit but this turned to<br />

a nice pr<strong>of</strong>it in the succeeding months.<br />

My egg receipts that first 10 months from<br />

this flock were:<br />

Month Dozen Receipts Feed Pr<strong>of</strong>it<br />

September... H M.15 $8.00 $7.85<br />

October 52 14.30 6.00 6.30<br />

November... 120 48.00 10.00 38.00<br />

December... 102 42.00 10.00 32.00<br />

January 51 16.20 10.00 6.20<br />

February. .. 95 20.00 10.00 10.00<br />

March 182 39.00 11.00 28.00<br />

April 225 40.10 11.00 29.90<br />

May........ 188 32.20 10.00 22.20<br />

June. 157 29.00 8.00 21.00<br />

I have always been proud <strong>of</strong> that first<br />

record. I bought every mouthful <strong>of</strong> feed<br />

the chickens ate, except what they picked<br />

up on range and that was little. I had<br />

Our First Log Hen House Seen in The Background Has Given Place to This Modern<br />

Poultry Huuse With Concrete Foundation, Double Walls and Plenty <strong>of</strong> Ventilation.<br />

good luck with them although egg production<br />

fell <strong>of</strong>f in January and February because<br />

the pullets moulted in those months.<br />

During the 10 months period, the flock<br />

averaged about 105 pullets so that that<br />

first year I cleared close to three dollars<br />

per hen. I marked the earliest and best<br />

layers for breeders and bought some fine<br />

cockerels for mating. I was not prepared<br />

yet to do my own hatching but I did sell<br />

hatching eggs from these matings for $1.50<br />

per sitting or six dollars per 100 eggs.<br />

This income was in addition to other egg<br />

sales that year. I might add that the<br />

only farm income we had that first year<br />

was from the flock.<br />

The second spring we bought 250 baby<br />

chicks again from the same source. I<br />

hatched a few under hens so that fall 1<br />

had about 200. pullets, in addition to the<br />

hens I had held over as breeders. More<br />

room was required and our experience the<br />

first year proved to us we could afford to<br />

invest money in permanent and better<br />

equipment.<br />

We Built a Good House<br />

We built a hen house, 16 by 60 feet with<br />

good concrete foundation , with a feed room<br />

at one end, double walls, lots <strong>of</strong> light from<br />

the south and lots <strong>of</strong> ventilation. Later<br />

we built a brooder house 12 by 14 feet so<br />

that we are now fully equipped. Our<br />

present quarters comfortably bouse 200<br />

layers and 100 pullets. Each year, the<br />

flock receipts grew. With the flock pr<strong>of</strong>its<br />

I have paid for the new buildings, have invested<br />

in modern equipment, have added<br />

to our home comforts. Our experience<br />

has been that there is more money in poultry<br />

than anything except sheep.<br />

When we moved to the farm we bought<br />

one" cow, two bred ewes and a brood mare.<br />

Now we have three colts, four good Guernsey<br />

cows, three heifers, 15 ewes, a new<br />

barn and we now have 14 acres <strong>of</strong> land<br />

cleared. • The chickens, provided the cash<br />

income that made this increase in stock<br />

possible. My next ambition is a new<br />

house and I know the flock will make that<br />

venture, possible very soon.<br />

This is my record for last year up to<br />

September 1:<br />

Receipts Feed Net<br />

Cost Proceeds<br />

January J69.44 $55.00 $14.44<br />

February 36.36 45.00 9.36<br />

March 47.92 ' 45.00 2.92<br />

April 206.45 45.00 161.45<br />

May 237.81 45.00 192.81<br />

June 134.89 45.00 89.89<br />

July 97.72 45.00 52.72<br />

August 59.30 45.00 14.30<br />

Totals...., $889.89 $370.00 $519.17<br />

My flock has averaged around 200 birds<br />

the past four years. That is about all I<br />

can care for myself. I still have to buy<br />

most <strong>of</strong> the feed as we are not able yet " to<br />

produce on our limited acreage more than<br />

the stock we are<br />

carrying consumes.<br />

This is a big item<br />

<strong>of</strong> expense for me<br />

that many other<br />

farm women do not<br />

have. While the<br />

price <strong>of</strong> poultry<br />

products is high<br />

now, the cost <strong>of</strong><br />

feed is also high.<br />

In 1918 my flock<br />

averaged 190 hens.<br />

My total receipts<br />

that year amounted<br />

to $1,022.64 but<br />

my feed cost me<br />

§548.40, leaving me<br />

a pr<strong>of</strong>it <strong>of</strong> only<br />

$474.24. I did considerably<br />

better in<br />

1919, my record for<br />

the first ei ght<br />

months showing a<br />

pr<strong>of</strong>it <strong>of</strong> $519.17.<br />

The flock averaged<br />

185 layers. Feed<br />

costs were equally<br />

as l high as in 1918<br />

but the prices <strong>of</strong><br />

poultry products<br />

were also much<br />

higher.<br />

I now do all my own hatching as well as<br />

hatching for other parties. I have a 390-<br />

egg incubator which I set once for myself<br />

and later for others. I have good success<br />

with my incubator. My poorest hatch<br />

last year was 290 eggs and my best was<br />

330 eggs. I am also using hovers for my<br />

baby chicks. I think much <strong>of</strong> my success<br />

has been due to getting my hatches early<br />

so that I can market my surplus cockerels<br />

early as broilers and get my.pullets to laying<br />

when egg prices are the highest.<br />

I Am Particular<br />

HAVE kept accurate records ever since I<br />

I started. I watch my hftis and I retain<br />

only the best layers as breeders. I cull my<br />

flock regularly each year. I believe in absolute<br />

cleanliness and I have never been<br />

troubled with disease. The houses are<br />

cleaned every day and sprayed twice a<br />

month with a spray made up <strong>of</strong> one part<br />

kerosene to two <strong>of</strong> crude carbolic acid. I<br />

feed the usual chicken feeds but also provide<br />

plenty <strong>of</strong> litter for scratching when<br />

the flock is confined. I finish my broilers<br />

just before marketing with a feed <strong>of</strong> ground<br />

oatmeal, middlings, ground corn and buttermilk.<br />

I have thoroughly enjoyed my work<br />

with my flock; my partnership in the business.<br />

This year my husband gave up his<br />

railroad work and will devote all his time<br />

now to the farm. This was our ambition,<br />

now realized through the aid <strong>of</strong> a flock <strong>of</strong><br />

chickens which have been given intelligent<br />

and systematic care.<br />

Why try to raise chicks with a<br />

brooder that you are not sure clone<br />

that you have to watch all the<br />

time?<br />

The Standard Coal-Burning<br />

Brooder is the surest, safest<br />

brooder that you can buy—it<br />

burns coal--only six to nine cents<br />

worth a day—requires filling only<br />

once every twenty-four hours. It<br />

never fails to supply adequate heat<br />

every hour <strong>of</strong> the day and night,<br />

regardless <strong>of</strong> outside temperature*<br />

You cannot lose a single chick<br />

that has any chance <strong>of</strong> life, if you<br />

use the<br />

We are so sure <strong>of</strong> what it win<br />

do that we will let you write your<br />

own gunatee. Put down on paper, everything<br />

yon can think <strong>of</strong> that • good brooder<br />

should do, ve will tigs it. If it doss not<br />

raise more chicks and better chicks than any<br />

other brooder, we will refund your money<br />

after thirty days trial. There were 27,000<br />

sold last year under this guarantee and not<br />

one came back.<br />

Ask your County Agent about the<br />

Standard. See it at your dealers. Writ*<br />

for the new catalog.<br />

^^^.j^^<br />

B3§ii£lE<br />

BW&w&w&w&wB The Buckeye Oll-<br />

^^HRABBBB j BurnlngBrooderloen-<br />

and<br />

.HEHHLwAvAm expensive, economical,<br />

simple safe.<br />

(B^Balir^naaaaaaaaal<br />

Used<br />

n^^H^^^^^ B by large and small<br />

•^^HBBBB jaam poultry raisers all over<br />

^'sasMMMMt^r' the country. Set cataloe<br />

lot details.<br />

The Buckeye Incubator Co. I<br />

54 Euclid Ave.. Springfield Ohio<br />

World's Largest Manuf acturers <strong>of</strong><br />

Incubators and Brooders.<br />

Poultry Woman Tells<br />

Why Chicks Die<br />

Bessie B. Carawell,<br />

the poultry woman,<br />

and an expert on<br />

baby chicks, 693<br />

Gateway _ Station,<br />

Kansas City, Mo. ia<br />

giving away her<br />

book on baby chicks<br />

which tells how she<br />

successfully raises<br />

_ f<br />

98% <strong>of</strong> her hatches<br />

BESSIE B. CARSWELL<br />

The Poultry Woman ^mf nomẹ 1<br />

soIutiolT^<br />

80"«,on 1.<br />

to<br />

combat white diarrhoea,<br />

the fatal chick disease. This<br />

valuable book is FREE and you should<br />

certainly write this successful poultry<br />

woman for a copy.—Adv.<br />

Tells why chicks die and how to save them—how<br />

to keep your poultry strong and healthy^—how to<br />

rid them <strong>of</strong> white diarrhoea and other diseaseshow<br />

to increase egg production when eggsf'are<br />

scarce. Write today for this free book, and we<br />

will also send you on approval, at our risk and<br />

expense, a full sized standard package <strong>of</strong> Macnair's<br />

Chicken Powder, the guaranteed baby chick tonic,<br />

poulvry vitalizer and egg producer. Send no<br />

money, but write today to<br />

Macnair Poultry Products Co., Dept. 202,<br />

47 S. Cay Street, Baltimore, Md.<br />

r^naaaaaaaaa'PBs' TbeOld Rali&br? Hatcher direct trom factor*<br />

Bi T T "TnTM*"'r—-* 1 —* -"'rr'" Madebyexperta<strong>of</strong><br />

IKB9GE9 fl \&tST9Sj » experience . Haa triple walls, red-<br />

|r=^;*^S3 uaul wood esse, not water copper tana, (aria <strong>of</strong>f<br />

H II ^^ f^l<br />

tarik-ape rullrwtohateb.BelfreB^Dlatn.<br />

H I 1 II uurQ>,ooableheatuffsratam,etc aafetr<br />

v sue.aliopM,<br />

Expresṣ I * eetopreedytotrie. BWbo<strong>of</strong>caaaeatftMtfree-<br />

I KepiH U fee^litttaleTC^BU it., FluluḥMin.<br />

50.008 WHITE LEGHORN CHICKS. English<br />

Strains, Heavy eeg producers. Circular and prices Free.<br />

GRANOVIEW STOCK FARM, Zealand. Mich.


aaaaS" ' '^ Jaa^aaaaT CHIMNEY<br />

^^HKaaaallnaaaaaaaaaaaaaaB ' Regulates the beat before<br />

- BBBaalnPP>* 1^aB^l*aaBBBBBBBBBl ItMtaraoouer. Notmfter*<br />

KfC^L! ^aroV '^^S^P varda, FuUyaotaroaue, one<br />

¦_ fl 29 Years experience. Breeder's guide Fre»<br />

W.A.Weber, Box 30, Mankato, Minn.<br />

**- & BBB 62 BREEDS «"$&-<br />

V" aa»||iaaaiaW»# Geese. Ducks,.<br />

^^<br />

^EBaW Turkeys. Hardy Fowls, Eggs and Incuba-<br />

WBBF tors at lowest prices. ?»«y mWMV<br />

^ojfJXP"-<br />

valuable poultry book and catalog FREE.<br />


The Farmer's Wife , March, 1920<br />

iTOjiSElSEH<br />

jL-^yBig, Strong,VigorousChicks!<br />

Kw that will live and grow and be a<br />

TLXmm^Lv pleasu re and to satisfaction you.<br />

IpK Make Poultry Pr<strong>of</strong>itable<br />

BwiWCir w ' ln a thoroughbred flock <strong>of</strong> Ovie's<br />

Day Old Clucks. Hatched in a<br />

Mammoth Hatchery under care <strong>of</strong> expert<br />

operators. •<br />

14 Leading Varieties<br />

Safe delivery Guaranteed by P. P. Prepaid.<br />

Send for free catalogue todaj'.<br />

OVIE'S HATCHERY CO.<br />

31 State Stv - - Marlon, Ind.<br />

BARNUM PUT ITSELF ON THE MAP<br />

(CONTINUED FROM PAUB 331,)<br />

¦ ' ¦'" ¦* .<br />

ized a co-operative association in order<br />

that they , could buy their feed by the<br />

carloads, arid realize quite a saving.<br />

Let us see what some <strong>of</strong> the individual<br />

poultry women are doing in this community.<br />

Mrs. A. Nasenius, has a flock <strong>of</strong> White<br />

Leghorns, numbering about 100 hens.<br />

Mrs. Nasenius gives them good care. She<br />

does her hatching by incubator and the<br />

young chicks are reared in brooder houses.<br />

She believes in hatching early so that the<br />

pullets will begin laying in the fall, hence<br />

insuring early winter egg production.<br />

For the twelve months ending Octoberl,<br />

she sold 19,346 eggs from her flock <strong>of</strong> 100<br />

hens, the total receipts for these being<br />

$734.80. During the year she has purchased<br />

feed amounting to $214.70, leaving<br />

a net pr<strong>of</strong>it <strong>of</strong> $520.20. Her average egg<br />

production was 193 eggs per hen.<br />

Mrs. J. P. Peterson has a flock <strong>of</strong> about<br />

200 hens. For the year ending last September<br />

1, her receipts were $1,122.19.<br />

Of this $495.68 was spent for feed, leaving<br />

yean at<br />

Madison Square Garden. New York<br />

My 100 pace illustrated catalogue telle bow to get<br />

bizs«r results with poultry. It's free.<br />

H. Cecil Slicppnrd, Box T383. Berca, Ohio<br />

Sick Baby Chicks?<br />

There is only one way to deal with baby chicks<br />

and that "Is to keep them well. Doctoring a hundred<br />

or more chicks Is mighty discouraging work.<br />

It's pure carelessness to lose more than 10i per<br />

cent ot chicks, trom hatching to lull growth. Many<br />

lose 40 per cent to 60 per cent, and even more. No<br />

pr<strong>of</strong>it in that.<br />

Our book, "Care <strong>of</strong> Baby Chicks" (free) and a<br />

naekage <strong>of</strong> 'Germozone Is the best chick insurance.<br />

With BABY CHICKS TOO" MUST PREVENT<br />

SICKNESS—NOT ATTEMPT TO.CURE. "I never<br />

had a sick chick all last season"—C. O. Petraln.<br />

Mollne, III. "Not a case <strong>of</strong> white diarrhoea In three<br />

years"—Ralph Wurst, Erie, Pa. "Have SOD chicks<br />

now 6 weeks old and not a single case <strong>of</strong> bowel<br />

trouble"—Mrs. Wm. Christiana, Olive Ridge. New<br />

York. "Two weeks after wo started last spring we<br />

were a mighty discouraged pair. Every day from<br />

three to six chicks dead. A neighbor put us next<br />

to Germozone and we are now sure if we had had It<br />

at the start we would not have lost a single chick —<br />

Wm. E. Shepherd, Scranton, Pa.<br />

t n VTi'\n't*.'7t\MV Is a wonder worker for<br />

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It la preventive as well as curative, which Is ten<br />

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sore head, sores, wounds, loss ot lur or feathers.<br />

25c, 75c, $1.50 pkgs. at dealers or postpaid.<br />

GEO. H. LEE CO., Dept. F-10, Omaha, Neb.<br />

Hatched 175 Chicks<br />

and not one died, writes G.W. Miller <strong>of</strong> Pittsburg,<br />

Okia. You can do as well. Have your precious, downy<br />

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¦eaaeoC nmt'lX, writs oa. Send, for free tttokbt on ¦ feeding and record keeping and last but<br />

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not least the farmer, who has followed One can will convince you—there's<br />

1 6537Brosdway Cleveland, Ohio I<br />

the most advanced methods, which has "A Shine in Every;Drop." Ask anyone<br />

who has used it—get a can from<br />

spelled success for Barnum in poultry'<br />

raising.<br />

your dealer today..<br />

\Conkeys\<br />

her a pr<strong>of</strong>it <strong>of</strong> $626.51. In April her egg<br />

\, ^Original ^ ' Think this over ; do not merely admire Black Silk Stove Poli.h Works, Sterliig, III.<br />

J^ checks amounted to $155.76, in May to Barnum, but begin today—now, to plan<br />

$146.22. Her total income came almost a bigger flock <strong>of</strong> poultry next year and<br />

entirely from the sale <strong>of</strong> market eggs. then find your Mr. Hanson; and remember<br />

Fred Bauer lives in the village and has a that this is not a new theme but an old one<br />

poultry farm composed <strong>of</strong> two building worked out on a new scale.<br />

lots. In April 1918, he bought 600 baby<br />

She. ^oVes^^k<br />

chicks for $75. From this flock, having<br />

raised nearly all <strong>of</strong> them, he sold $500.40<br />

pnr^nay^B| t<br />

MAKING THINGS GROW<br />

(CONTINUED FROM OPPOSITB<br />

worth <strong>of</strong> stock and $1,443.13 worth <strong>of</strong><br />

PAGE )<br />

eggs. Total receipts stock and eggs, ly, smoothe it, sprinkle on, the seed as<br />

being $1,933.53. During the year he purchased<br />

all <strong>of</strong> his feed, which amounted to soil with the hand or a board, and sift a<br />

thickly as you want them, press into the<br />

¦She loves Sl^rpard'a "Famous" Anconaa became <strong>of</strong><br />

¦their beauty, vitality and ability. They're heavy $861.64. This left him a pr<strong>of</strong>it <strong>of</strong> $996.89 thin layer <strong>of</strong> sand, or soil over them. They<br />

¦winter layers <strong>of</strong> lane white eiwa—and the cheapest<br />

M btida t<strong>of</strong>oed.<br />

for the year ending April 1, 1919. His should be thoroughly watered and kept<br />

m Ideal Farm Birds average production per hen was 155 eggs.<br />

^ because Mir layers. They thrive and shell out the<br />

damp till they germinate. A piece <strong>of</strong>- burlap<br />

laid over the bed will help to conserve **Lj Ar/cooking or heating stove a «8 stove. No<br />

*\ £>/&* Oliver Oil-Gas Burner<br />

etae on free range and<br />

/JJ.Ay fa sn attachment that makes any<br />

Mr. Hanson now ships all the eggs produced<br />

in and around Barnum; his records the moisture but it must be removed as<br />

Jingle Cash in the Egg Fund Purse<br />

%/coal or wood. Cooks and oakes better<br />

Also, they're tbo world's eteaoJeat winneis <strong>of</strong> tor><br />

ootcb prizes, having captured more firats and seconds<br />

,Ay than coal or wood fn the eame stove.<br />

than combined competitors for twelve consecutive show the names <strong>of</strong> 350 farmers or poultry-<br />

soon as the seeds germinate or they will die.<br />

men as compared to 30 in 1908. Now<br />

how has this all been brought about?<br />

There is but one answer—education.<br />

So great had become the interest in poultry<br />

•in that section that on September 6,1915,<br />

Strawberries Are Fine. If<br />

at a meeting at Barnum , the entire community<br />

voluntarily voted to place its poultry<br />

work under the direction <strong>of</strong> T. F..<br />

Chapman, poultry specialist at the Minnesota<br />

Experiment Station. They agreed<br />

to follow suggestions <strong>of</strong>fered by Mr. Chapman,<br />

and Mr. Chapman was anxious tn<br />

co-operate in proving what can l)e done<br />

with poultry; not alone for the town <strong>of</strong><br />

Barmim but for the country at large.<br />

Mr. Chapman frequently sends poultry<br />

specialists into the community to advise<br />

with the farmers, to help them with their<br />

records and to aid them in meeting any<br />

problems which might arise.<br />

a<br />

Mr. Chapman advises units <strong>of</strong> 100 hens.<br />

It has been proven that in order to be sure<br />

<strong>of</strong> 100 strong health y pullets 400 eggs is<br />

the necessary number to incubate. Consequently<br />

the 390 egg incubator has. been<br />

adopted by nearly everyone in the community<br />

as being the one most fitted to<br />

their immediate needs. Brooders arc<br />

used in rearing most <strong>of</strong> the hatches and<br />

colony houses for the young stock are in<br />

general use. Culling is rel igiously practiced.<br />

This community has no sym pathy<br />

for the lazv hen.<br />

There is still another to thank for his<br />

contribution (o the success <strong>of</strong> poultry<br />

raisins in this ccnimiinitv. He is Hugo<br />

Anderson. This winter Mr. Anderson<br />

has a flock <strong>of</strong> 4,000 purebred White Leghorns<br />

and for several years has sold baby<br />

chicks to the surrounding district. He<br />

has incubator capacity for 14,000 eggs<br />

and during the year 1919 he sold 50,000<br />

baby chicks—nine-tenths <strong>of</strong> them in the<br />

Barnum community. Mr. Anderson has<br />

all modern buildings on his farm and many<br />

<strong>of</strong> them are used as model poultry houses<br />

for that conimunity.<br />

So we have four factors contributing to<br />

the development <strong>of</strong> the poultry' industry<br />

around Barnum. First there was Mr.<br />

Hanson who came forward with the marketing<br />

scheme, which practically built<br />

Lawn Seeding. There is not much danger<br />

<strong>of</strong> frost interferring with the growth <strong>of</strong><br />

grass. Lawn seed should be sown as soon<br />

as the frost is cut <strong>of</strong> the ground. Blue<br />

grass requires several -weeks to develop,<br />

You Want Some For Next Year Order Your Plants For This<br />

Year's Planting *<br />

and unless!it is sown early it will lose the<br />

advantage <strong>of</strong> the spring rains. If you miss<br />

the early rains, it is very <strong>of</strong>ten better to<br />

wait for.another rainy season later in the<br />

season than to try to seed in the drouth<br />

period which so <strong>of</strong>ten follows the spring<br />

rains.<br />

To develop the besf lawn , one with a'<br />

s<strong>of</strong>t, springy turf which will resist drouth<br />

and stay green in the heat <strong>of</strong> the summer,<br />

only land on which a cultivated crop has<br />

been grown for one or two years should be<br />

used. The next best thing is land which<br />

was plowed or spaded deep in the fall , left<br />

rough over winter and raked smooth in the<br />

spring. If greater speed than this is desirable,<br />

the ground may be worked deep<br />

in the spring and seeded at once. This<br />

does not make as good a lawn, but the<br />

grass will grow and may do fairly well if<br />

the summers are not too dry. Two or<br />

three inches <strong>of</strong> black topsoil is a big help<br />

but not always essential. Some fairly<br />

good lawns have been made on sand or red<br />

soil without black dirt or previous cultivation<br />

but it is an emergency makeshift<br />

and not a good practice to follow.<br />

Do not walk or drive across your lawn,<br />

either new or old , when it is just thawing<br />

out in the spring. Rough tracks and ruts<br />

made at this time are verv hard to get out.<br />

*XMakes Its Own Gas flRSj-fi<br />

/oru>f oorth the coat <strong>of</strong> city gas. Everybody knows<br />

'gas means cleaner, cheaper, quicker cookiosr. and a<br />

cooler kitchen. No fires to start, no ashes, nochopping.<br />

shoTelins;, poking and draggino; <strong>of</strong> coal. Saves<br />

hoars <strong>of</strong> work and loads <strong>of</strong> dirt. Ho smoke nor odor.<br />

Yon regulate beat with valves. Simple, safe, easily<br />

Sot in or taken J oat Simply sets on grate. Ho<br />

unage to stove. Lasts a lifetime. Thousands <strong>of</strong><br />

men. IN USE TEN YEARS. /<br />

SAVES MONEY-FITS ANY STOVER<br />

16 different models, one for every stove. A V<br />

Write for free literature—tails bow tno A ^j..<br />

gallons kerosene equals more than ytfr^fi?<br />

ninety-seven pounds <strong>of</strong> coal.'<br />

/xsj ^is-<br />

Oliver Oil-Cat Burner & Haehiw Co., /&T4&-<br />

2002 Pine St., St Louis. Mo.<br />

*«»Ur»aiMsa)s /fc^+^T<br />

frMiSaafn»cma / r" y<br />

»<br />

The Ford Trouser Creaser<br />

Will save your tailor bills<br />

or labor <strong>of</strong> home pressing.<br />

Lengthens life <strong>of</strong> your<br />

clothes. Baggy knees and<br />

wrinnles removed. This<br />

wonderful invention, made<br />

ot light, strong wood, telt<br />

padded, will last a lifetime.<br />

Sent direct, prepaid Si.25<br />

Also mann/aetorera <strong>of</strong><br />

Infanta' Underwear and<br />

Wisconsin Textile Mfg. Co.<br />

Uttl Sfrmf, m fihen. Wfi.<br />

f<br />

Color Sells Butter<br />

Add a rich "June shade" to the<br />

splendid taste <strong>of</strong> your butter and<br />

get top prices. Try it! It pays !<br />

Dandelion<br />

__ BRAND .^#^<br />

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ButtenLolor<br />

gives that even, golden shade everybody<br />

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all laws. Small bottle costs few cents<br />

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m* A Real Opportunity<br />

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A FLACE FOR THE MILCH GOAT<br />

The Milk Is a Valuable Food Product and the Animals Themselves Are Easy to Care For and Very Easfly Fed<br />

R OBERT E. J ONES<br />

YOU say, "better babies," to the<br />

IF first woman you meet in Pasedena,<br />

California, she responds;"Milch goats."<br />

, ¦ •;." Recently the city fathers repealed<br />

the old ordinance against keeping livestock<br />

in the city limits <strong>of</strong> Pasadena,' for<br />

it had become a dead letter. Milch goats<br />

browsed on front lawns in select residence<br />

districts and were, staked everywhere in<br />

vacant lots. ' It is fairly safe to say that<br />

the milch goat population <strong>of</strong> that little<br />

city is as great as the cat population. . At<br />

a milch goat, show which was held there,<br />

Pr<strong>of</strong>essor. Edwin C. Voorhies <strong>of</strong> the<br />

<strong>University</strong> <strong>of</strong> California, had to pass upon<br />

600 does before he could select the grand<br />

champion.<br />

The goat thrives in all sorts <strong>of</strong> climates<br />

in the old world, from that <strong>of</strong> the balmy<br />

Mediterranean region to the Alpine valleys<br />

<strong>of</strong> frigid Switzerland. There is no<br />

reason why the-, goat should not be likewise<br />

well distributed in the United States.<br />

Though- goat's- milk in commerce has<br />

been regarded largely as a product for a<br />

special trade, immigrant families keep<br />

goats for the home milk supply. Even<br />

if the:doe were an expensive feeder, which<br />

she is not, many could well afford to keep<br />

one or two, for the milk is <strong>of</strong> such high<br />

quality that, an additional expense is warranted.<br />

-But .the milch goat is an economical<br />

feeder—a most efficient milk machine.<br />

-<br />

While on a vacation trip along the Central<br />

California Coast a year ago, I visited<br />

what is said to be the largest milch goat<br />

farm in the world, It is odd, <strong>of</strong> course,<br />

to think <strong>of</strong> the largest <strong>of</strong> the kind being<br />

so far from the original home <strong>of</strong> the goat,<br />

yet I doubt if there is a herd anywhere in<br />

the old world that numbers 5,000 does.<br />

This goat herd is on a 10,000 acre farm<br />

in the Salinas Valley. It furnishes raw<br />

material for the largest goat's milk condensing<br />

plant in the world. In this plant<br />

the food <strong>of</strong> goats' milk is concentrated by<br />

the evaporation <strong>of</strong> moisture and the 1 product<br />

is canned to oeTetailed through drug<br />

stores all over the United States. The<br />

consuming public is made up almost exclusively<br />

<strong>of</strong> babies and invalids. *<br />

This farm and condensing plant afforded<br />

an opportunity to make a closer study<br />

<strong>of</strong> the goat. It has <strong>of</strong>ten heen jokingly<br />

stated that the goat (and the average<br />

person doesn't, know the difference' between<br />

a milch goat, a town-lot billy and<br />

an Angora) is a scavenger, living on tin<br />

cans from the dump heap. Such, I have<br />

learned; is not the case. The goat is most<br />

fastidious in its choice <strong>of</strong> foods but a<br />

starved goat will eat the paper <strong>of</strong>f- a tin<br />

can to get the paste just as a starving man<br />

will chew leaves.<br />

At this great goat ranch \ learned that<br />

milch goats will not even drink muddy<br />

water unless forced to do so. An ample<br />

supply <strong>of</strong> clear water from an artesian well<br />

is available for them at all times. As to<br />

their food ration, it is much the same as<br />

that given to dairy cows. The goats<br />

range in the natural pasture <strong>of</strong> the hillside<br />

and valley, and are also given daily a<br />

in life, and that is at breeding time,- so<br />

he is kept far away from the milking barn<br />

and the'does .in milk, - Thus the product<br />

is kept free from the objectionable smell,<br />

and to the unsuspecting, the taste or odor<br />

<strong>of</strong> the milk seldom can. be distinguished<br />

from that <strong>of</strong> cows' milk. -<br />

Almost everyone knows that a goat<br />

climbs with the agility <strong>of</strong> a ten-year-old<br />

boy. --This propensity makes it necessary<br />

to use a peculiar type <strong>of</strong> fence to keep<br />

them within the fields but it comes in good<br />

use at milking time. . Goats enter the<br />

barns almost with the discipline <strong>of</strong> a soldier,<br />

and mount stands some two feet high<br />

for milking. If a cow tried a-similar athletic<br />

performance she'would be ruined for<br />

life, but the goat finds it easy to hop upon<br />

the stand. Some goats are milked byhand,<br />

the milker being seated to the real 1<br />

but machines have come into use now<br />

even in goat dairies. Before milking begins,<br />

the udder is carefully 'wiped' with a'<br />

clean damp towel. The milkers" all wear<br />

are taught to suckle until weaning time,<br />

at three or four months <strong>of</strong> age, when they<br />

gradually begin to take grain and eat in<br />

the pasture.<br />

I mentioned that the kids come in twos,<br />

threes and fours. Injruth the herds increase<br />

with remarkable rapidity. The Department<br />

<strong>of</strong> Agriculture reports the record<br />

<strong>of</strong> one Nubian doe in Europe that<br />

gave birth to eleven kids in a year, quadruplets<br />

twice and triplets once. But the<br />

goat people like to have twins come, for<br />

they„are usually stronger animals than if<br />

there are so many.<br />

What is the daily yield <strong>of</strong> the average<br />

milch , goat? At the great goat farm in<br />

California the average was about a quart<br />

- and a half daily, but that may be regarded<br />

as low for in assembling this herd it was<br />

- necessary, to buy everywhere and it was<br />

not possible to get a.uniform lot <strong>of</strong> does.<br />

There are h<strong>of</strong> enough in the country to<br />

supply the. demand. ; Good breeding practices<br />

have been put into effect on this farm<br />

Upper Picture. An Automatic Meal. Below) Two Congenial Friends<br />

ing the year she duplicated her weight •<br />

twice in milk. Her weight is about 120 .<br />

pounds and her yield for the year was over .<br />

twenty-four times her weight.<br />

Why is goats' milk better for babies and<br />

invalids than that <strong>of</strong> cows? Because the<br />

fat content is high and the fat globules are<br />

so minute that the milk is easily assimilated.<br />

With goats' milk the fat does not<br />

rise rapidly to the top as does the cream on<br />

cows' milk. Then, too, the goat that has<br />

tuberculosis is a rare creature—some.authorities<br />

say that she is immune from the<br />

disease.<br />

As with all other kinds <strong>of</strong> domestic livestock,<br />

there are common goats, high grade<br />

milch goats and pedigreed milch goats.<br />

Breeding <strong>of</strong> these animals has not gone far<br />

enough in America, however, so that lines"<br />

<strong>of</strong> good and indifferent breeding are as<br />

well defined as in dairy cows. Leading<br />

among the breeds in this country, ace, the<br />

Toggenburgs, an aristocratic breed, which<br />

originated in Switzerland; the Saanen,<br />

from Switzerland; and the Anglo-Nubian<br />

from the native goat <strong>of</strong> England; the Nubian<br />

from Upper Egypt. Then we have<br />

in development the American Milch Goat,<br />

which is a melting pot product, as are we<br />

Americans ourselves.<br />

It is best to invest in a goat <strong>of</strong> good breeding,<br />

for the higher initial investment will<br />

be many times repaid in the quantity <strong>of</strong><br />

the milk flow and the sale value <strong>of</strong> kids<br />

from a parent <strong>of</strong> family.<br />

It is no trick at all to fit up a home for<br />

the milch goat, for she is not so particular<br />

as a cow in the matter <strong>of</strong> sleeping quarters.<br />

There must be a ro<strong>of</strong> to keep out the rain<br />

and snow, and sides to the little building,<br />

hardly larger than a dog house, to stop the<br />

winds. The doe does not ask for straw<br />

bedding; since the days when her ancestors<br />

slept on the rocky mountain sides she has<br />

preferred a hard bed and the bare wooden<br />

floor pleases her best.<br />

Other than a house, the equipment must<br />

include a milking stand, which consists <strong>of</strong> a<br />

ten or twelve-inch board shaped something<br />

like an ironing board, and set on legs about<br />

eighteen inches from the ground. At one<br />

end is a stanchion, through .which the<br />

goat thrusts her head at feeding time, and<br />

a holder for a pan <strong>of</strong> grain. The other end<br />

<strong>of</strong> the stand board should be extended a<br />

foot or so beyond the length <strong>of</strong> the doe<br />

and rounded into a seat for the milker.<br />

At milking time, when the owner appears<br />

with a pan <strong>of</strong> grain, the doe will beat him<br />

to the stand, clamber upon it, and be in<br />

position for milking by the time the grain<br />

pan is in place.<br />

As to feeding the goat, she will eat and<br />

turn into value most <strong>of</strong> the surplus from<br />

the garden, besides many <strong>of</strong> the weeds.<br />

She also likes alfalfa hay. In addition<br />

there should be fed some grain, for it induces<br />

a heavier and richer milk flow, just<br />

as grain does with the cow. The California<br />

Experiment Station suggests four different<br />

concentrated mixtures, mostly <strong>of</strong><br />

grain, any one <strong>of</strong> which is good and may<br />

be chosen according to availability <strong>of</strong> the<br />

ingredients. At the heaviest<br />

milking period, goats may be M-\<br />

fed up to- two<br />

iBL<br />

pounds bffeaicen- g\* l^T<br />

Milking the Goat at Home<br />

ration <strong>of</strong> chopped alfalfa, bran, oats, cocoa<br />

me>I, linseed meal and rolled barley.<br />

Sheds are provided to protect them from<br />

the rains <strong>of</strong> winter and the heat <strong>of</strong> summer.<br />

They are never let in the milking<br />

barns except at milking time.<br />

Some suspicion has been directed at<br />

the goat and at goats' milk because <strong>of</strong> the<br />

peculiar, odoriferous nature <strong>of</strong> the buck.<br />

The buck, however, has only one purpose<br />

white suits which are washed and sterilized<br />

daily. The floors and drains <strong>of</strong> the<br />

milking barn are <strong>of</strong> concrete and are easily<br />

cleaned by the use <strong>of</strong> hose.<br />

After the milk is removed from the<br />

dairy barns, from which it is carried in<br />

buckets, it is filtered in the dairy house<br />

and cooled, passing through a modern<br />

type <strong>of</strong> machine, for the purpose, and<br />

finally, at a temperature <strong>of</strong> forty degrees,<br />

reaches the 10-gallon cans in which it is<br />

carried by a motor truck to the condensory.<br />

The condensing process is similar<br />

to that employed in milk plants for condensing<br />

cows' milk.<br />

For the sake <strong>of</strong> the human babies and<br />

the invalids who wish the goats' milk,the<br />

kids born to the does on this goat farm are<br />

cheated <strong>of</strong> their heritage. They are raised<br />

on the plebeian cows' milk. As soon as<br />

a doe freshens, her kiddies, for they come<br />

in twos, threes and fours, are taken from<br />

her and put on their foster mother, which<br />

is a nippled bottle or a short trough with<br />

a number <strong>of</strong> nippled spigots. There they<br />

and each succeeding generation <strong>of</strong> freshening<br />

does will undoubtedly show an increase<br />

both in milk yield and in length <strong>of</strong><br />

lactation period. Some <strong>of</strong> the high-grade<br />

animals on the place now give four to five<br />

quarts daily but they do not keep that up<br />

for many months. The lactation periods<br />

average from seven to eight months.<br />

The queen <strong>of</strong> the milch goat world is<br />

owned by the <strong>University</strong> <strong>of</strong> California<br />

Farm. She won her crown through the<br />

milk pail. This goat has the stagey name<br />

<strong>of</strong> California Gretel. She was milked<br />

twelve- months under <strong>of</strong>ficial .supervision<br />

and every pound <strong>of</strong> her milk was weighed.<br />

For the year she gave 2,941.5, or 1,470<br />

quarts. Milch goats do not ordinarily<br />

give a quantity <strong>of</strong> milk for more than<br />

eight or nine months but California Gretel<br />

kept right along through the year and gave<br />

eighty-two quarts in the last month <strong>of</strong> her<br />

test. During her best month she gave 145<br />

quarts or about five daily on the average.<br />

California Gretel is truly a wonderfully<br />

efficient food factory, for each month dur-<br />

World's Champion,a Pure-Bred Toggenburg<br />

trates daily, seldom more.<br />

Does are at their prime between the<br />

ages <strong>of</strong> five and seven years. They usually<br />

freshen at 17 to 18 months, and may<br />

be bred regularly thereafter—twice a year<br />

if the owner wishes. They live to be<br />

12 to 16 years old.<br />

On farms where they can be accomodated<br />

and the milk used or disposed <strong>of</strong>,<br />

raising goats could well be a pr<strong>of</strong>itable side<br />

line for the women and the young folk.


IN THE DAIRY<br />

What Feeding and Good Care Will Do for Run-Down Stock<br />

=— ,^rkU- ^ stffB *-***^ st ir _ .Hi<br />

•<br />

^<br />

•ilii &r^ B»«i« H. W»T ~ —*^'2^..... :<br />

A READER <strong>of</strong> THE ^ W £<br />

f \ FARMER'S WIFE ^"M^<br />

/J^ writes: "For several years,<br />

since my husband's death, I •'<br />

have carried on the farm and dairy<br />

herd but a year ago illness obliged<br />

me to rent and move to town. Now<br />

lam back on the farm, and find my nice<br />

cows in poor condition and giving too<br />

little milk to pay. The common cows I<br />

will fatten and sell for beef but 1 hate to<br />

give up the few pure-bred heifers and two<br />

cows that I had secured at much sacrifice.<br />

Can you tell me if it will pay me to try to<br />

bring them back?"<br />

As if in answer to this letter, I have before<br />

me the report <strong>of</strong> the herdsman <strong>of</strong> a<br />

dairy herd in a well-known state institution.<br />

Three heifers were secured because<br />

they were half-sisters <strong>of</strong> the herd bull, and<br />

when they arrived at their new home, they<br />

were in a badly run-down condition, as for<br />

several months they had been carried on<br />

nothing but barley hay and scant pasture.<br />

Three weeks after they were purchased,<br />

one <strong>of</strong> them freshened. She was two years<br />

and two months old, and weighed then seven<br />

hundred pounds.<br />

She was placed on <strong>of</strong>ficial test, and in<br />

spite <strong>of</strong> her condition made 12.09 pounds<br />

<strong>of</strong> butter and 297.6 pounds <strong>of</strong> milk in seven<br />

days. During her lactation period she<br />

was carried on semi-<strong>of</strong>ficial test, arid the<br />

results showed that by means <strong>of</strong> her great<br />

recuperative and innate ability, she was,<br />

under proper care and feeding, increasing<br />

her yield instead <strong>of</strong> decreasing, and eight<br />

months after calving she was again placed<br />

On <strong>of</strong>ficial test, this time making 13.91<br />

¦"^-.^<br />

county are showing their appreciation<br />

<strong>of</strong> its value by purchasing<br />

our registered bull calves as<br />

fast as they are available."<br />

This demonstrates the ability<br />

<strong>of</strong> good animals, injured<br />

by neglect, to "come back"<br />

through good treatment, and also that<br />

maximum pr<strong>of</strong>its cannot be gained in the<br />

dairy business by scimping in feed. A<br />

registered heifer <strong>of</strong> good ancestry is surely<br />

worth giving a trial, and the county<br />

agents and testing associations are willing<br />

and anxious to help to prove their worth.<br />

It would be well, too, to be sure that the<br />

common cows are not worth saving, in<br />

these days <strong>of</strong> dairy shortage; their condition,<br />

their past value as milkers, and the<br />

date <strong>of</strong> their next freshening will help<br />

decide their fate.<br />

AS SPRING approaches, make a list <strong>of</strong><br />

*» the things you planned to do last<br />

summer but did not get around to—such<br />

things as screens, fences, fly-traps, drainage,<br />

the milk-room improvements and so<br />

forth—and write to the Division <strong>of</strong> PuDli-,.<br />

cations, United States Department <strong>of</strong> Agriculture,1<br />

Washington; D.'C, for bulletins'<br />

on the subjects on which you need help. It<br />

is well to secure from the Department,<br />

first , their printed list <strong>of</strong> free Farmers'<br />

Bulletins. '<br />

THE dairywoman who does not find the<br />

milking machine a success may have<br />

herself to blame, and her failure is probably<br />

due to one or more <strong>of</strong> these three causes:<br />

(1) she miy not understand the mechanics<br />

01 LAVAL<br />

Separator Savings<br />

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PU BHWfllS 118 Wert 31rt Sired, New Turf<br />

A mm ^^M&RAi^MmmR<br />

- .;<<br />

. " ~ ¦ ' ' ; ' ' ¦ ' ¦<br />

been fortunate in other ways too, for during<br />

1914 and .1915, when-so. many herds<br />

were wiped out by cholera we were not<br />

(CONTINOED FROM PAOI 332)<br />

touched. S<br />

It does not take long to get a good start<br />

in the-hog business/ At the end <strong>of</strong> the<br />

third year Father and I held a sale at<br />

which we disposed <strong>of</strong> sixty gilts and brood<br />

sows and forty boars.. At this sale, we<br />

realized an average price <strong>of</strong> one hundred<br />

and fifty dollars but there were many that<br />

went at much higher prices. Quite a few<br />

<strong>of</strong> the gilts were sold for one hundred dollars,<br />

thus bringing the average price down.<br />

We.were well satisfied, however, with the<br />

amount we took/in, although, <strong>of</strong> course, it<br />

was not all pr<strong>of</strong>it as-we paid out quite a bit<br />

for advertisings Air <strong>of</strong> our previous sales<br />

<strong>of</strong> stock had been made in this way, and it<br />

was because we were not afraid <strong>of</strong> using<br />

printers' ink that we succeeded in bringing<br />

so many buyers to our place, for practically<br />

all <strong>of</strong> the purchases were made by people<br />

from a distance. Our stock was gaining<br />

a reputation for : Father was, and is, a conscientious<br />

breeder. Any hogs that do not<br />

come up to his standard are culled out and<br />

raised for market.<br />

-Up to the time <strong>of</strong> our first sale, the<br />

County Agricultural Agent had not been<br />

successful in interesting the boys.in raising<br />

pigs, but after that they were more enthusiastic.<br />

We co-operated with the Agent<br />

and the local bank, and made it possible<br />

for the lads to buy a pure-bred pig at less<br />

than half <strong>of</strong> the usual price.- If they did<br />

not have the money, the bank would let<br />

them have if. "<br />

The first year, five boys took advantage<br />

<strong>of</strong> this <strong>of</strong>fer. The following year there<br />

were fifty and now there are two hundred<br />

eager boys who are caring for pigs bought<br />

from us. That first sale was also the<br />

cause <strong>of</strong> making some <strong>of</strong> the older men<br />

think, and as a consequence several invested<br />

in a gilt or boar. Quite a few <strong>of</strong><br />

them bought both; as a result, at the<br />

present time, the'scrub pig is becoming<br />

quite rare in our vicinity.<br />

And as for Dad. ' you should see him! I<br />

am afraid-you might say he is conceited,<br />

for he does not try to conceal his pride in<br />

"our stock" as he calls it, which makes me<br />

feel rather silly for about all I ever did was<br />

to get him started and then encourage<br />

him. All the hard~work has been done by<br />

Dad. How his dear/ old eyes shine when<br />

he exhibits his hog-houses and proudly<br />

shows what he claims is the finest litter <strong>of</strong><br />

pigs ever farrowed. »<br />

"I have made more money in a year<br />

than I used to make in ten," he told me<br />

not long ago and it is easy enough to believe.<br />

At our last sale ' two boars—fine<br />

specimens <strong>of</strong> the Duroc-Jersey breed, were<br />

sold for sixteen hundred each and but one<br />

brood sow went for less than we paid for<br />

Victoria.<br />

But, ' pr<strong>of</strong>itable as my partnership with<br />

Dad has been, I am preparing to dissolve<br />

it for I have agreed to a life' partnership<br />

with a young farmer who lives near us.<br />

"And so you will never be a physician<br />

after all," commented Father during a<br />

family consultation concerning the last<br />

named partnership." Tell me, Wilma,"<br />

he went on, "are you sorry—do you regret<br />

the fact that you stayed on the farm?"<br />

"What a question, Dad!" ^answered.<br />

"If I had gone away, perhaps Dan and I<br />

would never have discovered that we were<br />

meant for each other."<br />

Dad is not usually demonstrative Jntt<br />

he drew me to him and his voice was very<br />

tender as he said: "Yes, little daughter, I<br />

know that you are happy preparing for<br />

your married life with the man you love—I<br />

know too that you must have a feeling <strong>of</strong><br />

satisfaction in the knowledge that you did<br />

your duty even though it entailed sacrifice<br />

<strong>of</strong> your ambitions. Mother and I have<br />

never said much about it, but we have<br />

appreciated it, and I want you to know,<br />

little daughter, that it was you that made<br />

me comprehend that for me Life was not<br />

yet done and that I must go on."<br />

"You have been our joy and comfort,"<br />

added .Mother s<strong>of</strong>tly.<br />

"Why then do you ask if I have any<br />

regrets?" I asked.<br />

But Father was still unconvinced.<br />

"Sometimes," he said, "I have caught an<br />

expression—a wistful ' look that made me<br />

wonder if there was not a rebellious feeling<br />

because you could not get out into the<br />

world and 'do something' as you used to<br />

put it."<br />

"Perhaps, at times, I have, been a little<br />

blue but not <strong>of</strong>ten," I admitted. Father<br />

looked at me thoughtfully as he continued:<br />

"do 'you not know, Wilma, that<br />

you have done far more for the good <strong>of</strong> the<br />

world by staying right here on the farm?"<br />

I laughed outright as I repeated his<br />

words, "For the good <strong>of</strong> the world!" but<br />

Dad was quite serious. "Mr. Hoover<br />

would be the first to say so," he insisted.<br />

"For one thing, because <strong>of</strong> your determination<br />

to be a "pig queen" you have been<br />

the means <strong>of</strong> starting two hundred or more<br />

boys on the way to become better farmers.<br />

That means something to the world's<br />

future supply <strong>of</strong> food , doesn't- it ? And<br />

you have been the means <strong>of</strong> increasing the<br />

present meat and fat supply by thousands<br />

—millions <strong>of</strong> pounds. Where formerly<br />

there was raised one hog for market purposes<br />

in this community, there are now<br />

twenty, and they are the kind that niake<br />

pork too. Who was it that changed the<br />

kind <strong>of</strong> swine raised around here? True, "<br />

it would have come eventually, and the<br />

high prices had some effect in inducing the<br />

farmers to keep more pigs, but it was you<br />

that hurried things along, my girl. Last<br />

winter there were 5,000 hogs sold in this<br />

township. Counting each one at 250<br />

ipounds, a low estimate, that would make<br />

n > 250,000 pounds <strong>of</strong> pork, and. I know that<br />

*I arii right in giving you credit for twothirds<br />

<strong>of</strong> it. Remember that is in just<br />

one township,. Then think <strong>of</strong> the hundreds<br />

<strong>of</strong> pure-bred animals that we have<br />

shipped all over this state, and to nearly*<br />

every other state. Every good pig in a<br />

neighborhood means a difference <strong>of</strong> many<br />

pounds <strong>of</strong> meat produced. ; r Do something!<br />

I should say you had done something,<br />

Daughter, even if you did not go to college<br />

and afterward take your place among the<br />

workers <strong>of</strong> a great city."<br />

"Goodness, Dad! I exclaimed in amazement.<br />

"You surely make me feel terribly<br />

important."<br />

Then we all laughed as Mother remarked<br />

seriously: "And, Wilma, I think<br />

probably you would not have made much<br />

<strong>of</strong> a doctor anyway."<br />

SERGE, THE CONQUEROR<br />

(CONTINUED PROM PAQE 323)<br />

with my own eyes as near as that hitchin"<br />

post out there, him bobbin' his Kead an'<br />

chirpin' French an' she smilirt' an' blushin'<br />

like a fool an' all ready to jump into his<br />

arms. He was the wild flower she was<br />

after all right an' she was the fish he was<br />

tryin' to catch!!*<br />

"I'm sorry to dispute you, William,"<br />

his wife replied, her still tones striking him<br />

with a vague sort <strong>of</strong> terror. "I knew<br />

Priscilla before she was born and only the<br />

Almighty has been closer to her ever since,<br />

and if an angel from heaven should question<br />

her word, I'd have to tell him he was<br />

mistaken."<br />

It was the first time in all their twentyfive<br />

years together she had faced and<br />

challenged him and it was like a blow in the<br />

face.<br />

"What do you mean, Anne?" he gasped.<br />

'.'Do you doubt my word? Do you think<br />

I've- so little- respect for myself as to want<br />

to slander my own flesh an' blood?"<br />

"She admits she made a mistake, William,<br />

but it isn't as bad as you make it out<br />

and you. ought to have given her a chance<br />

to explain." ~<br />

He rushed forward artd seized her by the<br />

arm. "Amislake—?"<br />

¦ * '¦ ' ' -<br />

"Yes. ' Only an indiscretion, ' William,<br />

and I am really to bl||ne for it. Shortly<br />

after the runaway accident, she asked my<br />

permission to correspond with a friend in<br />

French for the sake <strong>of</strong> practice and instruction.<br />

The letters weYe mailed in<br />

Nashua but it seems our young Polish<br />

neighbor was the correspondent."<br />

"You mustn't think hard <strong>of</strong> your father,<br />

Priscilla dear! It's because he thought<br />

so much <strong>of</strong> you that he feels so bad. He'd<br />

lay -down his life for you any minute and<br />

thank God for the chance."<br />

Priscilla and her mother were snuggling<br />

together in one <strong>of</strong> the great clefts on the<br />

southern side <strong>of</strong> the crest <strong>of</strong> old Marooriock<br />

drinking in the glorious panorama on one<br />

<strong>of</strong> the rarest days <strong>of</strong> the year. Weeks had<br />

passed since Brewster had brought Priscilla<br />

home with him. In those weeks<br />

Priscilla and her father had hardly spoken.<br />

(CONrnroBD ON PAOB 343)<br />

: ¦ ¦¦ ' " ' " - i^m<br />

'.¦; ¦ ^ , S\*W$<br />

%$;<br />

A Tribute to Our Dead,<br />

A Comfort to the living :<br />

ANY well-posted undertaker ¦ ' ¦ ,;<br />

knows there is no such thing • i,<br />

as a "dry' grave"—<br />

•. , That the steel vault <strong>of</strong> air-tight I ;,.:<br />

:'<br />

"hell" construction is the only.<br />

",':&<br />

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water, ghouls and collapse— , " ; .3*-.<br />

That vaults <strong>of</strong> stone, brick or *r~cement<br />

do not exclude moisture, ^'-<br />

The Clark Grave Vault is built<br />

•'-<br />

from thick plates <strong>of</strong> "Keystone" ¦ ".


The tears started in the girl s eyes and<br />

the color left her cheeks. "Oh, Mother,"<br />

she replied, "but why is it he can't understand<br />

me? He treated me as if I were a<br />

little, irresponsible fool. I'm no baby!<br />

I'm three years older than Juliet was when<br />

" she and Romeo were driven inṭo .their terrible<br />

tragedy."<br />

"It's because you're still his little girl,<br />

dearie," the mother answered. "You'll<br />

never know what that means, Priscilla,<br />

until you have a little girl <strong>of</strong> your own.<br />

Of course, you're almost a woman," slie<br />

added with a sigh, "and it would be madness<br />

to rebel, but 0, darling, make sure it's<br />

the heart that God gave you, you're following,<br />

and not a romantic impulse."<br />

Priscilla thought <strong>of</strong> this the next afternoon<br />

as the strains <strong>of</strong> a Beethoven sonata<br />

roused her out <strong>of</strong> a reverie as she passed<br />

the Jenkins' farm on her way home. Her<br />

heart beat fast and the color mounted to<br />

her cheek as she wondered if he had timed<br />

it for her approach , but urged the horseforward<br />

and looked steadily ahead. Every<br />

day thereafter as she came within sight <strong>of</strong><br />

Serge Slezak's house at just the same point<br />

on the hill , the heavenly strains <strong>of</strong> some<br />

classic aria 1 rolled out to greet her, continued<br />

as she crossed the open ridge and<br />

ceased the moment her team disappeared<br />

over the opposite side.<br />

She could not always identify the selections<br />

and indeed much <strong>of</strong> the playing was<br />

spontaneous improvising. It thrilled her<br />

to catch the strains <strong>of</strong> , "0 I have sighed<br />

for thee," or "Celeste Aida." One day he<br />

suddenly introduced , "I hear voir calling<br />

me" into a serenade and as she passed the.<br />

door, she halted her horse, entranced.<br />

The music stopped almost as suddenly as<br />

she did and before she could give her horse<br />

the word, Serge Slezak darted out <strong>of</strong> the<br />

door exclaiming: "Pardon me, Mademoiselle!<br />

I follow my heart."<br />

Looking earnestly into her face, he<br />

added: "For many weeks I have been<br />

calling you but this is the first time you<br />

have answered."<br />

"I answered the first time but you played<br />

so loud you couldn't hear me!" Her<br />

spairkling eyes and light laugh dazzled him<br />

but immediately she lapsed into gravity<br />

and said: "I have been anxious to speak<br />

to you, Mr. Slezak. I wanted to tell you<br />

how badly I felt about my father's treatment<br />

<strong>of</strong> you."<br />

"It was' his treatment <strong>of</strong> you that hurt<br />

me, Miss Brewster," he broke in. "I was<br />

sorry to be the cause <strong>of</strong> it. I have tried to<br />

talk with him and explain matters bu£ he<br />

cuts me <strong>of</strong>f every time."<br />

0, it is not you personal ly he dislikes,<br />

she said, with a touch <strong>of</strong> earnestness that<br />

greatly moved him. "Father has the<br />

kindest heart in the world but he has<br />

strange notions about foreigners. He—-"<br />

"O, you need not explain or apologize,<br />

Miss Brewster. I understand. Rethinks<br />

foreigners are all alike and that none <strong>of</strong><br />

them are any good. It's strange that<br />

Americans so soon forget that they were all<br />

foreigners once; and just about as straftge<br />

that they haven't yet learned that there<br />

; re foreigners and foreigners just as there<br />

are Americans and Americans."<br />

"0, not all Americans are like that!" she<br />

broke in gently with a subtle smile that<br />

thrilled him.<br />

"No, not all ," he answered. "Young<br />

America everywhere is friendly and generous<br />

and this is the hope <strong>of</strong> your great country-<br />

Generous hearts are God's great<br />

melting pots; they consume all the dross and<br />

conserve all the gold."<br />

They were silent for a few moments, the<br />

girl nervously handling the reins and looking<br />

anxiously up the roa d and the young<br />

nan devouring her with his eyes.<br />

"We're all friend ly and generous when<br />

we know each other," she said, "and perhaps<br />

the foreigners are as much to blame<br />

for clannishness as we are for coldness. Wc<br />

have a social up at our church tonight ,<br />

Mr. Slezak. Won 't you come up and give<br />

us some <strong>of</strong> your music?" And then as the<br />

young man look his hand oil the buggy and<br />

looked up in speechless ecstacy, she cracked<br />

her whip and started along.<br />

William Brewster was resting for the<br />

noon hour listening to Priscilla as she<br />

read the late war news, when a fi gure<br />

passed the window and looking up he saw<br />

Serge Slezak knocking at the open door.<br />

"I am here <strong>of</strong> my own initiative, Mr.<br />

and Mrs. Brewster," began the caller<br />

standing on the threshhold , "and if Miss<br />

Priscilla raises her little finger, I'll just say<br />

goodbye and depart. I leave for, Europe<br />

tomorrow to light for my country's freedom."<br />

Brewster guessed his neighbor's errand<br />

all too well and turned on the agitated girl<br />

with terrible menace. But he could not<br />

catch her eye and she did not raise her little<br />

finger. "You are proud <strong>of</strong> your Pilgrim<br />

ancestry, Mr. Brewster," proceeded<br />

Slezak, his burning eyes holding the enraged<br />

father, "and despise me as a lowborn<br />

foreigner. Perhaps it is time for me to<br />

remind you that while your forefathers<br />

were despoiling and dispossessing a weak,<br />

savage race, mine were fighting for the<br />

mightiest nations in Europe on behalf <strong>of</strong><br />

their freedom. You boast about your<br />

spirit <strong>of</strong> 76 and it is a worthy and noble<br />

boast but my country has so many 76's<br />

that she does not know which to honor<br />

most! This is my country's great hour<br />

and I am going to help her. Paderewski,<br />

the divine artist, the glorious soul, who<br />

taught me to love music has set my heart<br />

aflame with hope for my unhappy country.<br />

My great-great-grandfather fell<br />

fighting with Koskiusko in his last battle;<br />

my great grandfather gave his life in the<br />

insurrection <strong>of</strong> 1830; my grandfather sacrificed<br />

himself in Mieroslawski's uprising<br />

in 1863; my father died <strong>of</strong> a broken heart<br />

because <strong>of</strong> the fate <strong>of</strong> his two oldest sons<br />

who succumbed to disease while political<br />

prisoners, one in the Siberian Mines and<br />

the other in the fortress <strong>of</strong> Coblentz. I ,<br />

myself , learned French to spite my German<br />

schoolmaster who cruelly flogged me for<br />

using my mother tongue and I just escaped<br />

the tragedy <strong>of</strong> my brothers by<br />

swimming out to a British Merchantman<br />

in the darkness <strong>of</strong> night and stealing<br />

aboard."<br />

Catching the subtle flash <strong>of</strong> pained but<br />

admiring approval in Priscilla's eyes the<br />

lover dropped the note <strong>of</strong> proud challenge<br />

and broke into quiet, wooing appeal.<br />

"I go back to fight for Poland, Mr.<br />

Brewster, to honor my patriot fathers and<br />

vindicate my patriot blood but I have<br />

learned to love this great, glorious land ol<br />

yours and I am leaving my heart behind.<br />

I want you to accept my property in<br />

trust for Miss Priscilla until—" he paused<br />

again and spite <strong>of</strong> a mighty effort, a misty<br />

haze crept into his eyes and a pathetic<br />

break into his voice as he added , "until I<br />

return—if—"<br />

He had kept his eyes steadily fixed on<br />

Brewster but sensing some subtle movement<br />

he turned to find Priscilla at his side.<br />

He put one arm about her, and advanced<br />

a step toward the outraged father. In<br />

tones eloquent <strong>of</strong> reverent sincerity, he<br />

exclaimed: "It breaks my heart, Mr.<br />

Brewster, to make trouble between you<br />

and your beloved daughter. My heart<br />

tells me that the good mother is not displeased.<br />

I want you to be my friend, the<br />

good Christ knows I do. I want you to be<br />

a father to us both."<br />

For a moment there was deep silence<br />

and truth tore the bandage from William<br />

Brewster's eyes. Astounded, humiliated<br />

and overwhelmed, he made a desperate<br />

attempt to rally his wits and make the<br />

most <strong>of</strong> a forlorn hope but miserably failing,<br />

repeated what he had done at every other<br />

crisis in his career—he put his burden<br />

upon the wise and faithful wife who had<br />

stepped quietly to his side.<br />

"I'm all balled up, Anne Rutledge," he<br />

muttered , "fix it up any way you think<br />

best."<br />

And Anne, smiling through the window<br />

at towering old Mount Maroonock, fixed<br />

it up by smoothing out the big clenched<br />

fist her husband stretched toward her and<br />

placing it in the outstretched hand <strong>of</strong><br />

Serge, the Conqueror.<br />

McCARTY'S GLORIOUS LIE<br />

(CONTINUED FROM PAUE 298)<br />

true lo me. Mister McCarty."<br />

"But what <strong>of</strong> the time, Lily May, between<br />

now anrl the day whin ?"<br />

"When he comes back to me?"<br />

"Yis, when—lie comes back—to ye."<br />

Kaintly to their hearing came the wailing<br />

sony <strong>of</strong> the lonely operator at the (lejx)t<br />

through the great sodden singing <strong>of</strong> the<br />

rain.<br />

"Stand up, Lily May."<br />

Dan, almost rough in the intensity <strong>of</strong> hh<br />

purpose, drew the girl to her feet. She<br />

drew back, half frightened.<br />

"Say it agin , with your eyes and your<br />

heart in the manger before ye, that 'tis the<br />

solemn truth that he promised yc."<br />

"God knows it is true."<br />

" Twas a marriage thin , no liss, and now<br />

ye are Mistriss Ronald Dean by ivery law<br />

<strong>of</strong> right and justice. Do ye understand:<br />

Take the name, Lil y May—it belongs lo<br />

(OoNTlNUKO ON PUi E Mil<br />

^^^^^^^^^^^ Hl y 6ull'Never'tit o\v<br />

^^^^^^ H^i Tou 'Need a Daylo<br />

^H^^^^^^^^^^H9|^^^^^^HB This letter; recently received from a young<br />

^^^^^^^^^^^^H&agl^^^^^HH man in Montreal.proves the above statement:<br />

^^^^^^^^^^^^^^^ Hug|iHH^^^HH "I bought a Daylo on November 3rd* On the<br />

^|^^^^^^^^^^H^^H|SSgg^^^^^| 4{h ** wre toat a J *n >n our block. Bearing that<br />

^Bjia^^^^^^^^^^^^^^^HiflHG^Si.^^^H *** owner's children were inside, I went up a<br />

B^^^^^^^^^^ H^^H[^^^^|^9>l|aH ladder at the back<strong>of</strong>the home, I went through<br />

^|^^^^^^^^^^^^^H|^^^^^^RB gH a window. The f iremen had no lights. With my<br />

g^fl^^^^^^^^^^HH^^KH^^^^^B^H Dayf a I could jmt see a bed through the dense<br />

ljra^^^^^^^^^^ |HH9KB^^^^^^^|fli smoke and underneath it a child, unconscious* I<br />

^3|^^^^^^^H^H|9&^^3^^^^^^H^| picked the child up and handed it out the window<br />

\9[|^^^^^^Bfigg&i|^HHH^^^^H^| to a f ireman. (Signed) Roltert Maw, Jr.<br />

• UnTheTIome?<br />

ERE'S one use for Daylo that's worth ten thousand times<br />

H the cost <strong>of</strong> the light. The one chance in a million that<br />

Robert Maw. Junior's experience may happen to yon is too big<br />

a chance to overlook in protecting your dear ones. .<br />

Night and day, there are hundreds <strong>of</strong> places in the home and<br />

hundreds <strong>of</strong> times when you need a Daylo to penetrate darkness<br />

with its brilliant beam <strong>of</strong> long-lived light.<br />

Buy a Daylo now, before you forget it. And have a regular<br />

place to keep it—on the kitchen shelf, under your pillow, near<br />

the front door, at the head <strong>of</strong> the cellar stairs—wherever you<br />

need it the most.<br />

All leading electrical, hardware, drug, sporting goods, and<br />

auto accessory stores have a supply <strong>of</strong> Daylo.<br />

Coming: $10,000 Cash Prize Contest.<br />

Ask f or particulars at any Daylo dealer's store.<br />

AMERICAN EVER READY WORKS<br />

<strong>of</strong> National Carbon Company, Inc.<br />

LONG ISLAND CITY, NEW YORK<br />

National Carbon Co., Inc., San Francisco, Calif.<br />

Canadian National Carbon Company<br />

S\ SM\\*\T<br />

Limited taMMssS ^afc<br />

^J T**\\W C^"^ J Toronto, Canada ^MmW ^T *s\<br />

Makers <strong>of</strong> the f amous Eveready Storage Battery<br />

Guaranteed one and one-half years<br />

mm ^^so^^^^^<br />

W WW GUARANTEE<br />

Ss/Wn<br />

VC HI National GOOD-WEAR Double-Tread Reconstructed Tires represent quality.<br />

Ov EEI value, service and satisfaction, and are guaranteed for 6,000 miles. Onr tires do away witn<br />

Oc In I tire trouble. The fact that we have over 30.000 satisfied customers speaks well for the wear*<br />

X> fEf lag Qualities and enduring powers <strong>of</strong> National GOOD-WEAR Tires and Tnbes.<br />

Or ffff eellner FREE with Every Tire. Tubes Are Guaranteed Freeh Stocks<br />

sSe* laWt Size Hires Tabes Size Tires Tnbes Size Tire. Tubes<br />

or IB I 30x3 is.eo «t.eo 32x4 98.2s $2.40 se«4)i sii.«o ss.eo<br />

X? IsVI 3«*3X 6.S0 1.78 33x4 8.S0 2.S0 Si * « 2S *i i 0<br />

X> IhWl 31x38 6.78 1.8S 34x4 8.7S 2.80 J*" "•»? 2.2<br />

H> IHT 32x3*j 7.00 2.00 34x4K 10.00 3.00 3«lS tZ.75 3.88<br />

S& ag'/ 31>4 8.00 2.25 38x4« 11.00 3.18 37l5 12.VB 3.78<br />

«S» OM Stow Until"<br />

LAMAZOO MFG. CO., Mfri. ^| * sff i fj^^p^l<br />

Kalamaxoo, Mich. JaMffils^fflfflBlWavBHB<br />

" fc GIANT BUTTER BEAN. ^0^.<br />

I&T The moat wonderful BEAN In the world ff &Ḳ BEAN jm<br />

gflRL A Record breaking FOOD producer. Comes from //ojr* nu IJM<br />

RjDO' then-round in a few dan, and gravis quickly to a ILr vnr ,am<br />

MteZZ? height <strong>of</strong> two feet, on a strong, sturdy stalk. ML •.IIVERjtafl<br />

SgjJB This bean produces pr<strong>of</strong>usely. -We have counted ¦""¦*' *¦"JsMV<br />

fnffsr' over 100 blosaomg on ONE (talk. The pods grow W,D0LLAR|R^<br />

Yyf -p straight snt from the stalk and It* branches, and «L- ¦^d&afy<br />

SrTV while there are only 2 to 4 beam In a pod. the WnnaaV<br />

Be? he"1 'to*1 * •» •>**«»*¦•in."*' a SILVEH<br />

-^eggsmsm--<br />

W? Dollar. Has WONDERFUL FOOD VALUE.<br />

Vl> After three yean experimenting.». are now cts . , »«,,. ,<br />

'Jf ready to <strong>of</strong>fer thUddlcloas vegjftt^ter^O


ORIGINAL PATENTED<br />

PIPELESS FURNACE<br />

withthe inBrmn-SBal ' Inner Lining<br />

In Successf ul Use &er Since<br />

1909 — the First Patented<br />

Pipeless Furnace on the<br />

Market and Today More<br />

in Demand Than Eoer<br />

THE bet that tha Homar Pipeless<br />

. Furnace—tha Original - Patented .<br />

Pipeless Furnace—has been tocreaV<br />

ingly successful every' year evilsince<br />

1909 Shpwa deBnltely that the Homer<br />

glvei American families tha kind <strong>of</strong> \<br />

heating service they wuit ;i .<br />

The Sailc idea <strong>of</strong> tha Homar Pipelets<br />

Furnace is founded on fundaoaental<br />

natural-Iawa—and their successful<br />

application to the heating<br />

¦ problem has proved <strong>of</strong> tremendous<br />

• value to the health and comfort <strong>of</strong><br />

'American homes.<br />

¦One <strong>of</strong> the exclusive features obtain-<br />

. able only in the Homer—the original<br />

patented pipeless furnace—is its distinctive<br />

llaermo-Seal Inner Lining,<br />

preventing heat radiation in cellar or<br />

basement and permitting the safe etor-<br />

.. ¦ • ' age <strong>of</strong> vegetables and fruits.<br />

The famous Homer Thermo-Seal<br />

Inner Lining, is made <strong>of</strong> two sheets<br />

<strong>of</strong> heavy galvanized iron, effectively<br />

insulated with asbestos. This ḳeeps<br />

the cold air passages cool and hot<br />

chambers hot. After years <strong>of</strong> test it<br />

has been proven that the Thermo-<br />

Seal Inner Lining is remarkably efficient<br />

and will last the life <strong>of</strong> a furnace.<br />

Writs for the new 1920 Furnace<br />

Book which gives the facts about the<br />

Homer Patented Pipeless Furnace.<br />

You'll never be disappointed In a<br />

Homer. It is the longest established<br />

pipeless furnace- on' the: market—and<br />

the molt successful. __*(»_-«¦<br />

Less Price It Heat *<br />

Lets Fuel<br />

It Ventilates<br />

More Heat<br />

It Satis f ie*<br />

HOMER FURNACE COMPANY<br />

COLD WATER, MICHIGAN<br />

"smsem \rgT\T T TR* THIS<br />

¦HI Y I II I RANGE ,AT<br />

BBl l<br />

^^V OUR RISK<br />

Freight<br />

IBjiPiloraB 300,000 IN USE All sold on<br />

¦^^^^^¦MMkPO Day. ITS<br />

* TrlaL pre-<br />

¦ESaTEHHHKs3•? aW • Demand growing amazingly.<br />

JB^f^Mt'WSPJKonsowlvea delighted with results.<br />

WMiWmsm&. «BEAT~T CEI<br />

¦js*J^jsijHp»'Wonderfiil Baker.. Many BAVEB.<br />

exclusive<br />

HH^^Mfraatures-Odor<br />

ana<br />

Hood, carries all steam<br />

MtWMM^^Mt cooking odors direct to chimney.<br />

aHHBMsaV A*" Sifter—permitsifting ashes right<br />

" " Tta range. No dust. Stone Oven Bottom<br />

absorb, and holds heat. In oven; more even and<br />

thorough baking: a fuel saver. GUARANTEED.<br />

JUrt for years. You can bny this wonderful range at<br />

wboIewepnoe.dInetfromtaotory--ouronlyseTllng<br />

WPh-.P*!' I ? IW ? f —tSM has white enamel front<br />

I 00 *?"&&"la?* rrom. . Easy credit terms if desired.<br />

Write today for big tree catalogue.<br />

THE IMPERIAL STEEL RANGE COMPANY<br />

1*4 Detroit Annuo __ Cleveland, Ohio<br />

every box, give as premium, to each purchaser .11 ol<br />

the following articles : a Pound <strong>of</strong> Baking Powder,<br />

Bottle Perfume, Box Talcum Powder, 6 Teaspoons,<br />

Fair Shears and Package ot Needles and the Dinner<br />

Bet to Toon. Many other equally attractive <strong>of</strong>fers<br />

end hundred, <strong>of</strong> useful Premium, or Gash Commission<br />

given for your time. Special Extra Frewnt<br />

<strong>of</strong>* 8-Po. HhdwGrade Granite Kitchen Bet FREE<br />

<strong>of</strong> all coat or work <strong>of</strong> any kind. If you write at once.<br />

Ton advance no money. Yon have nothing to risk.<br />

Write today for our Big FBEE Areni. Onto*.<br />

Aotqnlokly-don'tdelay. THEPERRYQ.MASONCO.<br />

Established 1897, 188 W. Pearl St CINCINNATI , 0.<br />

IIAMrV-Finest quality clover Honey. 301b. can<br />

•WvaaVT tS.SO: IS lb. cans 29, and 5 lb. cans 30<br />

cento per pound. Every order carefully packed and<br />

promptly slipped. Sample 15 cents. Price list free.<br />

M. V. FACEY. Preston, Minn.<br />

U/laVrV Big pr<strong>of</strong>its certain If bees are tent by<br />

l*wn*m s Lewis methods. Primer and 11 beekeeping<br />

"How" booklets postpaid for 50 cents.<br />

Questions answered free. Catalogue <strong>of</strong> :'Beeware"<br />

standard for 46 years.<br />

G. B. LEWIS COMPANY,<br />

Box 6 377, - - Wat.rt.wn, Wisconsin.<br />

You Owe II To To buy CHEMICAL<br />

V««# Your Pocketbook V^Ue.thnr.l* ua<br />

made and stand back <strong>of</strong> it with an absolute eatiafaction<br />

or MONEY BACK GUARANTEE.<br />

J1.50 per gal. can; $4.00 per 3 gal. can; $6.00 per<br />

5 gal. can.<br />

Send money order or certified check.<br />

Specify by freight or express.<br />

PROF. BARRY, M. C. Laboratory<br />

21 E. Van Buren St., Dept. S., Chicago, 111.<br />

- MY OLD HAT MADE NEW<br />

, (CONTINUED wtou PAOH, 328)<br />

It may be a surprise to most persons to<br />

learn that the renovating <strong>of</strong> lace is a-most<br />

satisfactory proceeding. Black lace, in<br />

particular, comes out quite like new.<br />

Dip black lace in a solution <strong>of</strong> three-fourths<br />

alcohol and one-fourth, waters After the<br />

dipping, do not wring but spread the lace<br />

out very smoothly, 'stretching¦•'¦it on. the<br />

irorjing board or other flat, surface. Every<br />

part <strong>of</strong> the lace , must be pinned separately<br />

that the design may be retained. The lace<br />

isjth ' en left to dry and care should be taken<br />

that it is thoroughly ' dried before the pins<br />

are removed. .; . ,><br />

¦' . 'Whitelace may be washed by putting it<br />

in a clean basin in which the same solution<br />

<strong>of</strong> borax and water as that advised for<br />

the sponging <strong>of</strong> black satin has : been<br />

placed. Let it remain in the solution for<br />

twenty-four hours. Do not rub the lace<br />

but squeeze it, as rubbing breaks the<br />

threads. After its day <strong>of</strong> soaking, the<br />

lace should be well rinsed, stretched on the<br />

ironing board and allowed to dry before<br />

trie pins are removed.<br />

Georgettes are a joy forever to the home<br />

renovator. They may be put in a basin<br />

and washed in good suds and then quite<br />

sensibly and easily ironed on a well-padded<br />

board. Old' georgette waists should not<br />

be tdssed aside. Put them with<br />

the hat materials, for they make<br />

excellent hat facings or they.may<br />

be used for inside layers and covered<br />

with new goods. They are<br />

quite worth cleaning for this purpose,<br />

for especially in the use <strong>of</strong><br />

georgette facings on winter hats<br />

the material is too thin for use in<br />

one-layer thicknesses and must be<br />

lined. The old georgette is j ust as<br />

good as the new for this purpose<br />

and saves materially in the cost <strong>of</strong><br />

the hat. If the old is not the d e-<br />

sired shade, get a package <strong>of</strong> dye<br />

and make it the_ shade you wish!<br />

It takes dye beautifully and—again<br />

at present prices—is quite worth<br />

thi trouble.<br />

Chiffons are more perishable and<br />

are not used to the extent <strong>of</strong> a few<br />

years ago but jf some scraps or<br />

remnants should be stickingaround<br />

in your old boxes the light colors<br />

may be cleaned by rubbing with<br />

magnesia and after the rubbing being<br />

rolled in tissue paper and laid<br />

away for several days. Then they<br />

are unwrapped, shaken well and<br />

pressed lightly with the iron.<br />

Perhaps you .will be interested<br />

in knowing how your old and<br />

broad beaver may be made smaller<br />

and so conform more nearly<br />

to present modes. Unthread your<br />

sewing machine and remove the<br />

bobbin. Set the stitch'to the finest<br />

possible stitch and put your hat<br />

under the needle, having first<br />

drawn a chalkline around the top<br />

<strong>of</strong> the brim to the desired width.<br />

This done, stitch around the brim<br />

twice, carefully following the<br />

chalkline and take the hat from<br />

the machine. Then, with the edge<br />

<strong>of</strong> the hat pressed firmly between<br />

the finger and thumb, bend the<br />

outer brim back and forth until it<br />

breaks away from the stitching.<br />

Never use scissors or knife as either<br />

will cut the fur and leave a rough,<br />

unsatisfactory edge. The edge<br />

that has been broken away from its moorings<br />

may be put away to be used as trimming<br />

on other hats. Make the design you<br />

desire, in the trimming, by outlining with<br />

chalk and following the same method on<br />

the machine as for the cutting <strong>of</strong> the brim.<br />

Straw braids are <strong>of</strong> such a variety that<br />

we will consider only those most commonly<br />

used. Any woman <strong>of</strong> today, who appears<br />

in public wearing a faded straw hat,<br />

should be quite put to shame for the hat<br />

dyes and enamels now on the market are<br />

so wonderful that she can have no excuse<br />

for her laxity. Straws clean well but if,<br />

by chance, they are too badly soiled to<br />

respond to the cleaning process, two coats<br />

<strong>of</strong> dye or enamel and—presto!—they are<br />

new again.<br />

If your last year's Panama looking much<br />

the worse for the wear? Wash—or scrub<br />

it rather—with tepid water and good<br />

white soap. The dirt will disappear very<br />

quickly. After the washing, the hat<br />

should be rinsed in tepid water and the<br />

crown stuffed with white paper to keep its<br />

shape arid. size. The stuffing <strong>of</strong> the crown<br />

is most necessary: for if this is not done the<br />

hat may shrink and become too small for<br />

the head. A good method, also, for the<br />

keeping <strong>of</strong> the exact head size is to sew a<br />

piece <strong>of</strong> wire on the inside <strong>of</strong> the crown<br />

before the washing, but even if this is done<br />

the paper stuffing must be used to support<br />

the crown. When this has been accomplished<br />

the hat is put on a flat surface and<br />

placed in the air (but not the sun) to dry.<br />

White.chip and white felt riats may be<br />

cleaned by being rubbed with magnesia<br />

and left to stand for several hours. When<br />

the powder is dusted <strong>of</strong>f, the hats will<br />

be wearable once again,.<br />

Leghorn may be scrubbed with corn<br />

meal and gasoline or with lemon and sulphur.<br />

For the first method: take a hanful<br />

<strong>of</strong> cornmeal and dampen with gasoline.<br />

Rub the mixture into the hat with a s<strong>of</strong>t<br />

cloth being careful that every part has<br />

been gone over. For the second method:<br />

saturate two tablespoonfuls <strong>of</strong> the sulphur<br />

with lemon juice arid rub into the hat.<br />

When dry, brush <strong>of</strong>f the sulphur and press<br />

with a damp cloth.<br />

Black straw may be sponged with a<br />

cloth saturated with alcohol. This removes<br />

all dust and leaves a clean surface.<br />

Copyright by Underwood & Underwood, N. •/. "*<br />

Little Francis Taeher Feeding Panama, a Lion Cub, in Central<br />

Park Zoo, New York<br />

Any <strong>of</strong> the light straws that have become<br />

too badly burned for cleaning should be<br />

brushed well and dyed a darker shade<br />

than the original for spots will show<br />

through the dye if the same shade is used.<br />

Black hats may be treated in the same<br />

manner. If a very high polish is desired,<br />

the enamel should'be used or a dye with a<br />

bright, instead <strong>of</strong> dull, finish. ,<br />

Felt hats may be steamed if they are in<br />

need <strong>of</strong> re-freshening. If they are bent or<br />

creased, the blemish may be removed by<br />

holding the spot over the teakettle spout<br />

until damp and then smoothing the felt<br />

between the fingers.<br />

Now that the ostrich feather has come<br />

into its own again we have the problem<br />

<strong>of</strong> cleaning and curling feathers, which is<br />

not a small one although it may be done at<br />

home, satisfactorily, if great pains is taken.<br />

If the feather is light and very much<br />

soiled it may be washed in tepid soap water<br />

—if it is a high grade feather. But most <strong>of</strong><br />

the home cleaning is done with either plain<br />

gasoline or gasoline and a handful <strong>of</strong> white<br />

flour as this method is safe. A large<br />

china bowl is used for the washing. Pour<br />

into it a pint <strong>of</strong> gasoline and, if desired,<br />

the flour may be added. Then use the<br />

tip's <strong>of</strong> the fingers to rub the flues <strong>of</strong> the<br />

feathers. The flues are the feathery parts<br />

on each side <strong>of</strong> the stem: Do not rub in<br />

the hands but press lightly with the-finger<br />

tips. Then pour clean gasoline into the<br />

bowl for, rinsing and after that is done and<br />

the feather is partly dry, roll the feather<br />

in cornstarch and let it lie for a short time.<br />

Then shake gently, to evaporate the gasoline<br />

and dispose <strong>of</strong> the extra cornstarch.<br />

Black or dark colored , feathers always<br />

should be cleaned in the gasoline alone as<br />

any particles <strong>of</strong> the flour or cornstarch<br />

which might persist in clinging would<br />

show."<br />

The curl may not come out to any great<br />

extent in the cleaning but the feather will<br />

always need trimming up. A sharp tool<br />

never should be used for curling. The best<br />

tool for this purpose is the back—or dull<br />

edge—<strong>of</strong> a-silver table knife. Do not<br />

start- the knife close to the stem <strong>of</strong> the<br />

feather but only curl the tip ends <strong>of</strong> the<br />

feather. Begin at the bottom and work<br />

upward, grasping small bunches <strong>of</strong> the<br />

feathers between the fineer and thumb<br />

and pulling gently, but firmly, over<br />

the back <strong>of</strong> the knife blade. After<br />

the feather has been gone over<br />

in this manner shake it and loose<br />

flues that have escaped the curling<br />

will make themselves known<br />

and may be curled.<br />

DAN McCARTY'S GLOR-<br />

IOUS LIE '<br />

(CONTINUED FROM PAGE 343)<br />

ye—and give it to the b'y in the<br />

manger—it belongs to him, and—<br />

and say nothin' ixcipt that ye are<br />

Ronald's wife and stick to that<br />

with all your soul. 'Tis one <strong>of</strong><br />

the fortunes <strong>of</strong> war in a way. Renumber<br />

now! Ye become his wife<br />

before he wint to the war. Ye<br />

must be firm and,' beyond this, ye<br />

must be silent.. And if it should<br />

be that any come tryin' to destroy<br />

the good name that ye must cherish<br />

with care from now on—if<br />

there should I say, but I've a<br />

hunch there won't- be many in<br />

Typica so low down as to do it—<br />

ye will come very quietly and till<br />

me <strong>of</strong> it, and with the Lord's hilp<br />

I'll talk to thim a bit and mebby<br />

give thim a good swift kick or<br />

two, I dunno. Take up the b'y,<br />

Lily May—he's whimperin' for his<br />

mother—and we'll be goin' home."<br />

Little by little, as old Dan spoke,<br />

the girl's " shoulders straightened<br />

and the expression upon her worn<br />

face changed from the darkness <strong>of</strong><br />

despair to the light <strong>of</strong> new hope.<br />

As he finished and stood silently<br />

waiting, she threw her arms<br />

about his grizzled neck.<br />

"I—I can stand , ' f .—now—<br />

whatever happens," she sobbed.<br />

"God must have—kept you—<br />

there in the rain tonight—till I<br />

came."<br />

Dan gently loosed her hands<br />

from about his neck. "Come, Lily<br />

May," he said in a voice that<br />

shook queerly ; we 11 go on our way, yon<br />

and me, doin' the bist we can."<br />

They passed out into the storm, the girl<br />

holding the bundle tightly to her breast<br />

At the house <strong>of</strong> her father Dan left her,<br />

waiting to see the door opened and closed<br />

again , and then went to his own home<br />

where his daughter Mary, nodding before<br />

an open fire, awaited him.<br />

"You are late, father."<br />

"Yis, darlin', I had to cut a tunnel in the<br />

rain." Dan tossed the day's paper to the<br />

laughing girl and removed his coat. Then,<br />

sitting before the fire , he took <strong>of</strong>f his shoes<br />

and stretched out his feet to the warmth.<br />

A silence followed, broken only by the<br />

rustle <strong>of</strong> the paper in the girl's hands, the<br />

snapping <strong>of</strong> a match as Dan lighted his<br />

pipe, the muffled beat <strong>of</strong> the storm upon<br />

the windows and the ro<strong>of</strong>.<br />

Presently the girl sighed. "Here's another<br />

name we know in the casualty list,<br />

father; Ronald Dean—died from disease."<br />

"Yis," said old Dan looking hard at the<br />

fire , "I noticed it."


SCHOOL REBUILDS COMMUNITY<br />

(CONTINUID raoti PAOE 301)<br />

good library, provided by this club <strong>of</strong><br />

mothers, where the boys and girls may<br />

secure good literature to read. The library<br />

is also used by the older folk <strong>of</strong> the district.<br />

The next organization to come into being<br />

was that <strong>of</strong> the Porter Farm Club, the<br />

men's organization, which meets on the<br />

same night as the woman's club, the men<br />

in the basement, the women in the schoolroom.<br />

Every meeting is followed by a<br />

social at which refreshments are served.<br />

Besides the activities connected with the<br />

school and the social life <strong>of</strong> the community,<br />

the Farm Club devotes itself to the improvement<br />

<strong>of</strong> agriculture in the district.<br />

This club buys co-operatively at considerable<br />

saving to every member, oilmeal, seed<br />

potatoes, binder twine, navy beans, coal,<br />

flour, shorts„and other commodities. The<br />

members co-operate at threshing time.<br />

When I was at Porter, the threshing season<br />

was at its height and these club members<br />

were helping each other with their threshing.<br />

The jabor was so distributed that the<br />

dub members were^ble to operate three<br />

rigs on three adjoining farms at the same<br />

time. Their oats and wheat were threshed<br />

last year at just one-half price charged by<br />

the commercial threshers.<br />

The members <strong>of</strong> the Porter Farm Club<br />

hold themselves responsible for the cooperative<br />

care <strong>of</strong> the school plant. They<br />

put a new ro<strong>of</strong> on the schoolhouse, planted<br />

trees in the school yard, built a fence, put<br />

up hitching posts and provided parking<br />

space. They have made the rental <strong>of</strong> a<br />

school pianb possible by hauling coal for<br />

the school furnace free <strong>of</strong> charge, thus saving<br />

the school board this money to apply<br />

on piano rent. These club members also<br />

operate the school wagon. They take<br />

turns furnishing a team free for this wagon<br />

which is driven by the older boys attending<br />

school.<br />

The organization fever did not end with<br />

the fathers and mothers. The boys and<br />

girls <strong>of</strong> the district formed the Shakespeare<br />

Reading Club, which meets regularly at<br />

the schoolhouse. Those interested in pig<br />

raising have the Porter Pig Club; those in<br />

poultry raising, the Porter Poultry Club.<br />

Pig-and poultry club members meet regularly<br />

and each holdjan annual show to determine<br />

who has raised the best pig or<br />

chicken. These two clubs have done much<br />

to improve the quality <strong>of</strong> pigs and chickens<br />

in the community and as a result <strong>of</strong> these<br />

clubs only two breeds <strong>of</strong> chickens, most <strong>of</strong><br />

the flocks pure-bred, and only two breeds<br />

<strong>of</strong> pure-bred hogs, are now raised injhat<br />

district.<br />

There is also the Porter Senior Band and<br />

the Porter Junior Band. These two bands<br />

are composed <strong>of</strong> boys and girls, in and out<br />

<strong>of</strong> school, and are a direct result <strong>of</strong> a strong<br />

community interest.<br />

The schoolhouse is the clearing house <strong>of</strong><br />

all these organizations. In addition there<br />

has been organized an interdenominational<br />

Sunday v school which is held every Sunday<br />

morning at the schoolhouse; also a Parent-<br />

Teacher Association which meets monthly<br />

on Sunday afternoon. Add to these regular<br />

gatherings, the called meetings, socials,<br />

entertainments and lectures given each<br />

month during the year, and you may realize<br />

that the Porter School must do service<br />

almost every day and night in the year.<br />

Is not this community more than realizing<br />

on its investment in this school building?<br />

The school attendance grew as the community<br />

became more neighborly. From<br />

an average enrollment <strong>of</strong> eight pupils,<br />

seven years ago, the record has risen to an<br />

enrollment <strong>of</strong> over forty this year. With<br />

the co-operation <strong>of</strong> the patrons, Mrs. Harvey<br />

introduced several innovations which<br />

did much to strengthen the interest <strong>of</strong> the<br />

pupils in the school. She believes in play<br />

as well as study so she has provided school<br />

parties for all special occasions such as the<br />

school anniversary, Hallowe'en, Thanksgiving,<br />

Christmas, Washington's Birthday<br />

and so forth. To these the parents and<br />

friends were always invited, making the<br />

good time a community affair.<br />

Mrs. Harvey also modified the course <strong>of</strong><br />

study so that the school might serve the<br />

agricultural interests <strong>of</strong> the community.<br />

She sought and received the co-operation<br />

<strong>of</strong> the Porter Farm Club in holding an<br />

annual farmers' institute. Club members<br />

subscribed the necessary money and in the<br />

fall <strong>of</strong> 1913 there was held at Porter School<br />

the first course in agriculture ever held in<br />

a one-room rural school in Missouri. Men<br />

and women attended in great numbers and<br />

this course became an annual event.<br />

Next, this energetic woman established<br />

a school garden near her cottage which was<br />

worked co-operatively by her pupils with<br />

tools borrowed from the homes. Her special<br />

aim was to teach the younger children<br />

to establish a "green market" on every<br />

farm so as to insure a varied diet for the<br />

farm family for as many months in the<br />

year as possible. The success <strong>of</strong> this garden<br />

led to a school farm. An interested<br />

father donated seven acres near the school<br />

for this farm which is plotted and crop<br />

rotations planned for a term <strong>of</strong> five years.<br />

The pupils work tbe farm and receive<br />

credit for this work in their school work.<br />

Next came the organization <strong>of</strong> the poultry<br />

and pig clubs, already noted, which<br />

have done so much to improve the quality<br />

<strong>of</strong> poultry and hogs in that community.<br />

The possibilities <strong>of</strong> the one-room school<br />

was so well demonstrated, in a few years,<br />

that many parents were sorry when their<br />

children finished there and were ready to<br />

go to high school in town. The children<br />

were reluctant to leave home ạs they had<br />

become imbued with the new school spirit<br />

and were in love with their community.<br />

They had established social ties which were<br />

hard to break. Out <strong>of</strong> this, feeling came<br />

the establishment <strong>of</strong> a high school in connection<br />

with the rural school; here the<br />

pupils can continue their studies and receive<br />

sufficient credits to entitle them to<br />

enter preparatory college on graduation.<br />

A small building with the necessary ground<br />

was donated by one pafron for the high<br />

school. Mrs. Harvey agreed to take on the<br />

additional work. The high school is strictly<br />

a private affair. The coal is donated<br />

and all expenses <strong>of</strong> keeping up the building<br />

is paid from a voluntary fund.<br />

More should be said here <strong>of</strong> the two<br />

school bands. Music is a sort <strong>of</strong> heavenly<br />

magic and these bands have contributed<br />

largely to the success <strong>of</strong> all meetings and<br />

functions in the community. Most <strong>of</strong> the<br />

members own their own instruments and<br />

most <strong>of</strong> them paid for their instruments<br />

with their own chicken or pig money. The<br />

musicians practice regularly, rain or shine.<br />

"Nothing seems to keep them away from<br />

band practice and they have a fine band<br />

spirit," the band leader said to me.<br />

¦To one who has the good fortune to visit<br />

this community today, it seems inconceivable<br />

that there could have been such isolation<br />

and such extreme individualism' as<br />

existed there only eight years ago. Now<br />

the community is united in every respect.<br />

War found it prepared for immediate service<br />

and the community oversubscribed its<br />

quota in every loan, gave more than was<br />

asked by the Red Cross and Y. M. C. A.,<br />

fourteen families co-operated in canning<br />

operations at the school, using school equipment<br />

thus aiding in the conservation <strong>of</strong><br />

food.<br />

"I only wish it were possible to relate<br />

accurately the transformation that has<br />

come about in this community," Mrs.<br />

Emmet Linder, one <strong>of</strong> the residents, said<br />

to me. "Seven years ago I barely knew<br />

my neighbors; now we work together in<br />

our club and at our school. I <strong>of</strong>ten recall<br />

now that the only time J ever saw one <strong>of</strong><br />

my best neighbors who lives on the same<br />

road with me was when I met her each year<br />

at the Missouri State Fair—and, the Missouri<br />

State Fair is 250 miles from the<br />

Porter neighborhood! Mrs. Linder was no<br />

less neighborly than her neighbors. The<br />

spirit <strong>of</strong> neighborliness just did not exist.<br />

The material result <strong>of</strong> this splendid community<br />

spirit has increased farm values,<br />

bettered farming practices and created<br />

greater pr<strong>of</strong>its. Few persons like to buy a<br />

farm in a community divided against itself<br />

but they are drawn to the community<br />

which pulls together and where team work<br />

exists. Since the new order was established,<br />

only one farm boy has left the<br />

Porter community, except in cases where<br />

a whole family moved from the district for<br />

business reasons.<br />

Farming practices and home conditions<br />

have improved as they always improve<br />

where communities co-operate. Many a<br />

lesson in better agriculture has reached the<br />

home farm as the result <strong>of</strong> the work <strong>of</strong> the<br />

children in the school garden and the school<br />

farm. Educational facilities have greatly<br />

improved and it is now possible for the<br />

boys and girls <strong>of</strong> the Porter district to secure<br />

a splendid education and sleep under<br />

the parental ro<strong>of</strong> every night.<br />

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'' BUBBI BBBBaEnr.BBBBBBl^BBBBBBf ^aBBH.BBBBBi<br />

¦HHaaaaB v^aaaa?DV.BaaaaalBaaaaaaaal * aaa^Lalaaaaafl<br />

iBBBWSBBBBBBBV BBBBBBTP^V^BBBBlBBBBBBBBBf >*HL B BW^BBB B1<br />

~ KvBftlSR -BS<br />

Up and Out <strong>of</strong> the Drtadfiil Dishpan, Floated a Crown! - -<br />

.UJRRpi<br />

l<br />

GBOlrGiT E. CHOUGH<br />

lived, on a farm In the- very ''Please.areyoiia-brownie? '<br />

To pluck a thorn lnstead.<strong>of</strong><br />

nS ff kssT laW / AW ^S>\ THERE<br />

%s *myf \\\\ i * S # y W^^^ ttr^'n<br />

far west<br />

saidBrowme. "Thesame<br />

a rose;<br />

A bright little maiden ant) one <strong>of</strong> the Allow me the pleasure <strong>of</strong><br />

And just the same it isn't a<br />

Retain<br />

best.<br />

learning YOUR name."<br />

joke, - ' '<br />

' *<br />

-<br />

'<br />

-Jm^^<br />

She learned to help Mother in dusting the 'Why, 'Brownie,' " she answered<br />

"Indeed?" said<br />

When you are the Queen* <strong>of</strong> "<br />

f ir , the glowing \<br />

,/ - rooms<br />

the brownie folk,<br />

"To find, as you enter its<br />

•.<br />

tints and satin, s<strong>of</strong>tness \<br />

f <strong>of</strong> youth's felt skin. ~ And, cleaning the elf,<br />

golden gates,<br />

Pro- 1<br />

and sweep-' ""Then surely the QUEEN<br />

Your palace is full <strong>of</strong> dirty<br />

'§ fectingi wlioleaome, dinging 1<br />

ing with <strong>of</strong> the brownies herself "<br />

plates<br />

_><br />

brushesand<br />

<<br />

m^reemank I<br />

' , He spoW&nd/'a wonderful<br />

, brooms music replied, > ~<br />

In stacks and piles from<br />

wall to wall - • »<br />

And airing<br />

p t A sound like the'rush oi? the<br />

And YOU ate supposed 'to \<br />

the parlor incoming tide.<br />

wash them all!' ¦ ^<br />

and . keeping<br />

it neat brownies unseen:<br />

to cryi<br />

The whispering chorus <strong>of</strong><br />

No wonder Brownie began<br />

I ^.has been in favor for 40 years, f<br />

¦<br />

I M taut at all ptia counters 50c (douok __ M<br />

And minding '' Hurrah forQueen Browmel<br />

Then turned to an oddity<br />

the baby so JHurrah for the Queen '<br />

standing by<br />

'<br />

I tax MmtoigelW mailed/or v g<br />

1 ^cjAo lc twrrtox. ^<br />

i^nHfiS aV .rosy and<br />

And said with an air. <strong>of</strong><br />

M<br />

sweet. Then, running and hopping<br />

high disdain:<br />

\ - The &t*&'&^^*gtwBBg^S^-M<br />

And setting and skipping and sliding.<br />

"What are these dishes?<br />

fc a^sTlume VlmBBaHnHaBBWaBBBaaB^Bk *<br />

the- table The shy little brownies came<br />

V (jompaiiy fajB^flfll ^^^Hn^B^^i^ks<br />

\v .peot.me and.pour- ; out <strong>of</strong> their hiding<br />

. .'.Mntf So I'm Really a Queen ¦ Please explain!" 7 ¦ '• ' ' * '<br />

HNsnHinK. But One Thing She Hated<br />

" i!v» ora, 'ISS KM^^P^SH<br />

, ing the tea And cast through their fingers<br />

inquisitive glances ¦ at Last"<br />

"Here,"- said the brownie •<br />

:| \ o. TsXleWSsgSBa<br />

And - feeding<br />

with a smirk,<br />

the chickens: ' (a hundred and three): Or crowded around her with timid advances.<br />

cgaaH ^^^^^^nXQffliJI^^HH , So bright and-so busy that all would ,agree Each ' elf, she ' "We honor the ones who do the work. ...<br />

could see, was a trim little fellow •We hunt the gophers and pull the. weeds .<br />

', In. calling- her- "Brownie." (The. brownies With cap <strong>of</strong> bright scarlet and tunic <strong>of</strong> yellow. And keep the birds away from 'the' seeds.! '<br />

you know, '<br />

"Like poppies"—thought Brownie— "that It keeps us busy raising wheat. \ ' ' ' " .<br />

Are good little goblins wherever you go). grow in the wheat.<br />

We hardly find the time to eat, ;<br />

And truly I think, though I may be mistaken,<br />

sweet!"<br />

"I love them, the darlings! . They're heavenly<br />

I think she could even boil eggs and fry<br />

*****<br />

bacon. r- >. -A drum in the distance began to sound, Would never wash the thing therhseives, .<br />

.D»aV «« AV<br />

UUi U1IC<br />

ttai**>«»<br />

UUllg<br />

AUA<br />

SMC<br />

tintai-t<br />

IMKU<br />

4n<br />

We lately made a firm decree . ,<br />

'<br />

IV<br />

r . '"" ¦<br />

db every day *<br />

In which the people do agree<br />

Was washing the dishes and<br />

That whosoever would become<br />

Vaseline<br />

clearing avTay.<br />

The sovereign queen <strong>of</strong> Browniedom<br />

Shall clear the dinner things away -.<br />

Now once when the rest <strong>of</strong><br />

the world was in bed ¦<br />

And wash the dishes day by day, • i. : * .<br />

The honor that we give is great, • . ' - • •<br />

BEG.U.S ^AT.OFF.<br />

She crept to the window,<br />

To be the servant <strong>of</strong> the State; ,<br />

^ and there overhead,<br />

And it is easy to be seen<br />

*< The big harvest moon was<br />

That YOU will make a useful Queen."<br />

Capsicum so cheery and 'bright '<br />

* * * ' .* * ' ' ' ¦ . -5<br />

PETROLEUM JELUV It seemed to say: "Brownie;<br />

come into the lightl<br />

Be«rt5dmu5tat4<br />

' -.<br />

They brought her water and silver sand,'<br />

Come into the wheat fieldall<br />

golden'and white<br />

And soap, the famous Brownie brand,<br />

plaster f or sore<br />

A/towel, and a good supply ' y :<br />

Of cotton dish clothes, wet and dry. i<br />

And watch where the fairies<br />

throat, cola£p,etc,<br />

But Brownie was just in the<br />

"What Are These Dishes? Please Explain!"<br />

AVOID SUBSTITUTES<br />

*****<br />

humor to go.<br />

The early morning<br />

liberal Sample<br />

She slipped from her room<br />

' sun in vain -<br />

,. like a shy little mouse,<br />

The brownies could hardly stay on the ground Came streaming through her window-pane^<br />

6Cents Stamps<br />

And down to the kitchen and out <strong>of</strong> tbe A band in the distance began to play, At eight o'clock her mother ' said, - '<br />

CHES£6ROUGHMFd.Ca house; f ¦ ¦ — .<br />

" A.boy came running to clear the way. "Why, Brownie-mugt be still in bed!"<br />

(CONSOUOATCO) _<br />

loState^eg^^egg^rk , Away through the farmyard with fast flying And in a minute from first to last<br />

Arid so she was, and sleeping. souniJ, . ><br />

feet, .<br />

; The brownie army came marching past. And very happy when she found . - . ¦ ,'<br />

• I tte flikrnritj Wold 25cn») i*u 2e war jf<br />

"*<br />

*£ -> -. ' ¦ ¦-. .<br />

Haft Often Ruined<br />

.' . By Careless Washing<br />

, Soap should be used very carefully, if<br />

\ you want to keep your hair: looking jts<br />

best. Most soaps and prepared shampoos<br />

contain too much alkali. -This<br />

dries the scalp, makes the hair brittle,<br />

and ruins it.<br />

The best thing for steady ; use &_ Mulsified<br />

cocoanut oil shampoo (which is<br />

pure and greaseless), and is better than<br />

anything else you can use.<br />

One or two teaspoonfuls will cleanse<br />

the hair and scalp",throughly. Simply<br />

moisten the hair with water and tub it<br />

in. It makes an abundance <strong>of</strong> rich,<br />

creamy lather, which rinses put easily,<br />

removing every" particle <strong>of</strong> dust, dirt,<br />

dandruff and excessive oiL The hair<br />

dries quickly and evenly,.and it leaves<br />

the scalp s<strong>of</strong>t, and the hair fine and<br />

silky; ; bright, lustrous, fluffy and easy, to<br />

manage. . . ,. . "<br />

You can get Mulsified cocoanut oil<br />

shampoo at any drug store, it's very<br />

cheap, and a few ounces will supply every<br />

member <strong>of</strong> the family for months. Adv.<br />

Brilliant Gut Glass—and<br />

no Scratches<br />

{Prom o housekeeper's note-book)<br />

"f--\OR my Cut Glass, I have found that<br />

M both the cloths and cleanser used<br />

* must be entirely free from grit. Just<br />

orie tiny gritty grain will cause a<br />

scratch. This means the Cut Glass<br />

° may break at that point if it is 'jarred'<br />

or exposed to extreme changes <strong>of</strong><br />

temperature; The best recipe is: A<br />

tablespoonful <strong>of</strong> velvety Gold Dust,<br />

. lukewarm water and a s<strong>of</strong>t brush.<br />

Gold Dust is s<strong>of</strong>t and. soapy and<br />

tfitless. That is why it will help you<br />

to keep your Cut Glass—and keep it<br />

iMiiKantiy sparkling." Adv<br />

QUEEN BROWNIE, DISHWASHER<br />

And down the ' old wheel tracks and into the<br />

wheat,<br />

The field was as still as a baby asleep:<br />

A ripe, ruddy harvest all ready to reap;<br />

. And.Brownie went dancing and singing with<br />

giee,-<br />

"There's nobody else in the wheatfield but<br />

me!" .<br />

'.'THERE IS!" said a queer .little voice, At<br />

the sound<br />

She jumped'.like a squirrel, for there, on the<br />

ground,<br />

¦> ¦<br />

.<br />

¦<br />

Was a .strange little man with an odd little<br />

face. . .' ¦<br />

Not ugly, but somehow a bit out <strong>of</strong> place.<br />

His eyes were as bright and as sharp as a pin<br />

And all <strong>of</strong> the rest <strong>of</strong> his face was a grin.<br />

He wriggled and twisted and shuffled his feet,<br />

Too shy to advance and too bold to retreat.<br />

learn the better art <strong>of</strong> not cutting up a<br />

room needlessly. The only good excuse<br />

for making divisions <strong>of</strong> this kind is that<br />

one wishes to lower the appearance <strong>of</strong> a<br />

room, which is too high.<br />

When rooms are not large, it is a good<br />

plan to paper those opening into each<br />

other alike, especially halls, living and<br />

dining rooms; and a small patterned, or<br />

nearly plain gray or pale buff paper may<br />

be used throughout,\whether the rooms<br />

are north or south, since the colorings in<br />

the furnishings <strong>of</strong> each room would emphasize<br />

yellow and rose tones in the north<br />

rooms, and cool greens and blues in those<br />

full <strong>of</strong> sunlight. The one color <strong>of</strong> wall<br />

harmonizes the whole.<br />

In any color scheme which includes adjoining<br />

rooms, be sure that you keep the<br />

strength <strong>of</strong> wall tone about the same<br />

throughout. By this I mean, do not have<br />

one room very light and another dark, for<br />

there is a great gain in richness and dignity<br />

THE QUESTION OF WALL PAPER<br />

(CONTINUED FROM PASS 309)<br />

when the several rooms agree in the depth<br />

<strong>of</strong> their coloring.<br />

There is nothing to say in praise <strong>of</strong> the<br />

fancy cutout borders. They are not only<br />

a needless expense but they are poor decoration,<br />

for they put a wavy, weak line,<br />

at the place where carpenters and plasterers<br />

have made one <strong>of</strong> the straight lines in<br />

the building. Since the walls <strong>of</strong> the room<br />

must support a heavy ceiling and other<br />

walls above, any decoration where walls<br />

and ceiling join must be firm and true in<br />

line as though a part <strong>of</strong> the building. A<br />

simple wooden moulding around the room<br />

is therefore the best finish, but for a less<br />

expensive line <strong>of</strong> color use the. straightedged<br />

paper borders, which have firm,<br />

simple designs and look like stenciled<br />

bans. For one <strong>of</strong> the great rules <strong>of</strong> art<br />

is this: that a decoration inust never weaken,<br />

even in appearance, that whichj ' t decorates.<br />

Ceilings should be light and may be<br />

And.afterwards ' we need-a rest, " , ¦ ., ' ¦.. ' ¦ • •¦<br />

Our dirty dishes we detest, -.- -v . „ . . - . ,<br />

And therefore,, since the sleepy elves. . ;• . ';<br />

I wish you had seen them, bronzed<br />

and tanned. .<br />

I wish you had heard the brownie<br />

band:<br />

Drummers and pipers and bluebell<br />

ringers<br />

And'a chosen chorus <strong>of</strong> bullfrog singera,<br />

Each <strong>of</strong>_ them croaking with all his<br />

might.<br />

"Brownie's the queen <strong>of</strong> my heart tonight."<br />

"<br />

"Qfra iffTnf l-A tho \ Palarpl" flnmpntip<br />

said; • '<br />

"Here, "Your Majesty, right ahead!"<br />

The gates <strong>of</strong> the palace were opened<br />

The Whole Adventure Was Just<br />

a Dream<br />

wide,<br />

The guards saluted on either side,<br />

And Brownie said, as the gate shut fast,<br />

"And so I'm really a queen at last!"<br />

*****<br />

It isn't pleasant, you may suppose.<br />

(Awaking<br />

with a little<br />

scream)<br />

The whole<br />

adventure<br />

j us t a<br />

DREAM.<br />

And now<br />

" whenever<br />

things go<br />

wrong<br />

And work<br />

s e e- m's<br />

dreary,<br />

hard and<br />

She says: "It isn't quite so bad<br />

As all the washing the brownies'had, . . \<br />

And helping Mother keep things clean<br />

Is easy work for a brownie queen." ¦<br />

painted or kalsomined, if the plastering is<br />

smooth and whole even though the side<br />

walls are papered. Ceiling papers show<br />

only the smallest powdered dots or [flakes,<br />

never any distinct figures.<br />

Do not attempt to put oh new paper<br />

over old, no matter how firmly the first<br />

coat sticks. To remove the old, use hot<br />

water with a handful <strong>of</strong> saltpeter to each<br />

paiKul and apply with a long brush. Wait<br />

a few minutes and apply again 'and the<br />

paper, will soon, loosen. This work .is not<br />

pleasant until it is finished!<br />

Finally : do not be deceived into thinking<br />

that a wall paper cannot be artistic<br />

unless it is expensive, nor that wall papers<br />

which are expensive aresuretobe desirable.<br />

Either one may be very artistic or very<br />

ugly; so it is only safe to select the paper<br />

because <strong>of</strong> its quiet coloring and design,<br />

and for the good reason that after carefully<br />

studying your problem you believe<br />

it is the right one for your particular room


.y »ft '' '>'."j. '" y. ' ."" ' """ . ¦¦ " "in . vr ":<br />

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¦ I 1 11^^<br />

i||<br />

• •<br />

-*ms*sts\ *sw-<br />

* *""¦\H"F. FARTVTFR'S A WTFF lnvpc- and cut-glass dishes; a serving table; china closet; every- ^^**f^<br />

MADC TMAM I iMi " , VXJ -Jix u<br />

__<br />

" ; *¦ »"*«> " thing you can imagine as being in the prettiest dining<br />

ivv/rfc j Wit I CAM NfUAJ'<br />

nnij ; ¦ children and we are going to help room you ever saw. IVV VHTV IIVVV<br />

125 PicCCS A make many, many boys and girls so happy. Then comes the living room, with the big davenport, PltAY HOUSE' . '<br />

OF DA INTY , t . W ? a „ r<br />

e W> ** > >l f<br />

y°" r therS and o^^gat^n^S'wSvorytdl^ TOYOURHEARTS ¦ ¦<br />

fatherS W1 be When they SeC<br />

f»l IOMlA-1 IOC<br />

" 0W PIeased you are - you will never see a prettier one; then the kitchen, and boys irtwCMT<br />

f UKlNl I UKC Haven't you always wanted a whole playhouse ^m\*{h h d5iS? d wh "te ou n 8how ° H to\er °th WUwTtlN I<br />

it has ^" '<br />

WITH 4RUGS full <strong>of</strong> furniture, just like really truly furniture, everything fror/a kitchra raS toTbroom anddustpan, JtWKtK<br />

SMM\ for your very own? Well, here is the set you have and your dollies will get so fat eating the meals you cook BM* «H^'<br />

-<br />

^^mmrn. dreamed about. for them on the bi« ran«e ' |¦HNI<br />

H Just Look at the Picture! More Than 125 Pieces L- I<br />

HfflHffiBL . Furniture and rugs complete for 4 beautiful furnished rooms Hfi^PiVt^H m*atwm3SSais, —a than<br />

dining room, a living room, a kitchen and a bedroom—more . . .. . ^3Mw &,4dQm 1<br />

BB^HIB^H<br />

25 piece, for each room, just exactly as shown in the ,A Vl }!\. th0 4 rooms all complete, you will have more than MjjKlFfcalBaT f|<br />

ISIWHrltvSS picture, except that the picture cannot show the beautiful *25 different piece, <strong>of</strong> furniture, rugs, clocks, etc., just as 'l*MMt *.:iM/kwSm M<br />

fPSr»P»«H coloring. In addition, we include 4 floor rugs (one for each shown in the illustration. Your dollies will have chairs to *t£$L ; lr^im*\W at<br />

W \BL_J room) printed on large, thick, heavy cardboard, in colors that sit on, a table to eat from, a dresser where they can fix their<br />

~<br />

Hna.^^B M<br />

"^MmMM!&,mm - match the furnishings in the rooms. Each rug is 12>4 inches H alr - a ,becl, to sleep in, a victrpla to play and books to read. mpfcrf rtrsMMm jjj i<br />

wide by 16V6 inches long. TheV should be very happy in such a pretty 4-room home. ^MrtsSflBfflffl SWBSHp .<br />

Don't you think so? We know they will, because most <strong>of</strong> |MH'IM|ayHH|<br />

the people who help print THE FARMER'S WIFE have little fMnh^HBHMm<br />

* oifl 1 /n O . •«. IT J boys and girls who are playing with this doll furniture right llr P^sJjBr »<br />

Anv Child Lan oet it UD and "° w - * *¦»!» domes are happy.<br />

f<br />

Start Housekeeping at Once<br />

, Ljslr '<br />

ff^^^}i<br />

You will have the best fun in the world fixing up this little HOW tO Get tllO FuiUlture I \f i\<br />

home. And so easy—all you need is a pair <strong>of</strong> shears and a little<br />

A \<br />

ftt E^ M<br />

paste. We send full directions for cutting and pasting, so you , . ^ mc^jMjM> tM} ',\<br />

cannot possibly make any mistake. You simply cut and fold OFFER No. I. We will send the complete set <strong>of</strong> doll furniture ^ISi iBSW<br />

on the creased lines and paste together. (m(ire tna„ 12s pieces) prepaid to any boy or girl who will send Ml 'I ' ajj<br />

^ »§§§§<br />

us two 1-year subscriptions for THE FARMER'S WIFE at SO |t =^*' —-1— i|Hf<br />

§<br />

. a i l BT


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