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WHAT BOYS AND GIRLS CAN DO<br />

The Ambition to Own Something and to Do Something Worth While is Ajjorded by Club Work<br />

B ERRY H. A KERS<br />

'¦ . <<br />

V* *\ ^©ffl^ ' ftj V'* /<br />

Jwses in<br />

your Cheeks<br />

"Like rosea on snots/<br />

The lassies' chemka How."<br />

...goes the old song. And<br />

so may your cheeks glow,<br />

if you give yout skin the'<br />

help <strong>of</strong> Colgate's Face<br />

Creams. Use<br />

MIRAGE<br />

By Day<br />

. . the vanishing cream<br />

which keeps the tissues<br />

s<strong>of</strong>t and the pores free and<br />

active withoutshine.. and<br />

CHARMIS<br />

-. By Night<br />

; ,-. to cleanse the pores and<br />

"¦' .% C<br />

help to re-supply the natural<br />

oil dried out by^ sun<br />

or heat.<br />

Sold everywhere in jars<br />

. or tubes. A trial tube <strong>of</strong><br />

Mirage or Chermis sent<br />

f or 4c or both f or 6c<br />

COLGATE & CO. .<br />

Dtp*. 90<br />

199 Fulton St . New York<br />

Deafness<br />

m\\\wSti\. Perfect hearing is now being r*<br />

t^HgsCa stored in every condition oi deal-<br />

/SsaVrVaV ness or defective Rearing from<br />

'rAltf.^.r causes such as Catarrhal Deaf•<br />

i \V& ^W ness. Relaxed or Sunken Drums.<br />

faC\ilnV */v Thickened Drurqs, Roaring and<br />

tekaMsX, SS«J» Hissing Sounds, Perforated,<br />

juBBMS Wholly or Partially Dest royed<br />

IfW&eSWsV* rV.Drums,Discha rge from Ears, etc.<br />

Wilson Common-Sense Ear Drums<br />

"Little Wireless Phones for the Ears" require no<br />

medicirretiuttffectivelyreplace what is lacking or<br />

defectiveintbenatural eardrums. They are simple<br />

devices, which the "sparer easily fits into the ears<br />

" where they are invisible. S<strong>of</strong>t, safe and comfortable.<br />

Write today lot our 168 page FREE book on DEAF-<br />

NESS, giving you full particulars and testimonials<br />

' WILSON EAR DRUM CO.. incorporated '.<br />

iSl lMer-Southerti Bldu. LOUISVULE. KY.<br />

NOJOKETO BEDEAF<br />

—Eirary Baal Parson Knows That<br />

I make jaiyaslf Iieer. after belne? deaf for g5<br />

maiaJrlttiUiesoArtikiafi^aV ajjfc<br />

1foprarM^ww J tB;em^H|^^B»^Bk<br />

rrtfncTOec^ortabb. - No^^^^^^^^ H ,<br />

caaeeM-tnero. Write , ina^^^^p VB t v a a a a a a JT<br />

aacrl will tell Poam,triU^*\\\\\T<br />

atojy/rSW I ant deaf and<br />

^kssw<br />

howl make yet: hear.<br />

J^. _^T<br />

IMittsM Elf DIM<br />

Address<br />

p.t. Hov. S. 1MB<br />

QE0. P. WAY, fcthWal En DIM C (lit.)<br />

f 41 Adelaide St., Detroit, Mich.<br />

DEAFNESS<br />

IS MISERY<br />

¦ - ¦ I know because I was Deal sad hid Head NbUea<br />

K_k lor over 30 rtsrs. Mr iayifible AnluroUe Est<br />

W4K Drams ratote4 my heariu sad steeped Head Nouei,<br />

I % and wHl do it to ' ryoii. Tber sitTiojr Megsphonn.<br />

IgjvvvL Caanot be seen wits woro. Effective when Dulaeu<br />

IW M it caused by Catarrh or by Perforated, Partially or<br />

¦AA Wholly Destroyed Natural Droral. . Easy to rot in,<br />

lav WJ easy to tale out. Are "Unseen Conuoru. Int*s*f»<br />

expensive. Write tor Booklet and my sworn<br />

W^J ' etntement oi how I recovered my hearing.<br />

***r<br />

A. o. LEONARD<br />

eultejSS,» 5tb Avenue • • New York City<br />

/ Yott cm be quickly cared, if you<br />

/STAMMER<br />

¦Smd 10 ctmtacoia or stamps for 70-nge book on Stamf<br />

BaxiagudStatterina.^ltaaiftam'IttclIaliml<br />

tf eared mys& alter etiunniexiiig lor 20 yean.<br />

m Benjtffilft N. Bogiie, 7*1 ttete tessat h&sspsh<br />

We Par gOOMonhMySalaryand FnmisliRig j^VfK' ;<br />

cluee guaranteed . poultry ami etock Powers. .<br />

•IDLER COMPANY , X J20, Springfield, Illlno.i<br />

a girl s canning club was organized<br />

to meet a war necessity<br />

HOW<br />

and attained such desirable results<br />

that its members determined<br />

to put what they have learned to peacetime<br />

use, is the story <strong>of</strong> the Harvard Canning<br />

and Evaporating Club <strong>of</strong> Worcester<br />

County, Massachusetts.<br />

This club was organized in' the spring <strong>of</strong><br />

1.917 by Miss Clara Endicott Sears with a<br />

membership <strong>of</strong> twelve girls between the<br />

ages <strong>of</strong> nine and sixteen years old. The<br />

United States had just entered- the war,<br />

and the girls, filled with<br />

patriotism and a desire<br />

to be <strong>of</strong> service, hoped to<br />

aid in conserving food;<br />

also to create an emergency<br />

supply for the<br />

soldiers at Camp Devens,<br />

an army training<br />

point-near- by.<br />

Throughout the hottest<br />

days <strong>of</strong> that summer<br />

the girls worked at home<br />

and at club meetings under<br />

the supervision <strong>of</strong><br />

their club leader. The<br />

work was so successful<br />

that the club outgrew its<br />

home town after a time<br />

and its fame spread<br />

throughout the state.<br />

Then came the various<br />

fairs and the club sent<br />

an exhibit to the Eastern<br />

States Exposition<br />

where it won a medal <strong>of</strong><br />

honor. This success<br />

added zest to the work<br />

and the girls planned another exhibit in<br />

their home town. This exhibit consisted<br />

<strong>of</strong> both canned and dried products and<br />

was sold afterwards to Battery F, 303rd<br />

Heavy Field Artillery, at Camp Devens.<br />

There were 1,000 jars <strong>of</strong> canned and 200<br />

pounds <strong>of</strong> dried products. In addition,<br />

the girls kept 1,000 quarts, canned at<br />

home, for family use. Only products conserved<br />

at club meetings were sold.<br />

When the canning season <strong>of</strong> 1918 opened<br />

the girls were eager to go on with;their<br />

work. A number <strong>of</strong> new members joined<br />

and the work that year exceeded all expectations.<br />

Considerable canned and dried<br />

products were sold that year to outside<br />

parties. Club exhibits were sent to the<br />

Eastern Sta^ss Exposition again, also to<br />

two district fairs, at which prizes<br />

were taken.<br />

That fall, at the close <strong>of</strong> the season ,<br />

another club exhibit was held in the<br />

town hall. After all expenses were<br />

paid, the club had $100 in cash,to its<br />

credit with 1,320 jars <strong>of</strong> products unsold.<br />

Each girl was paid that yeai<br />

for the time she spent in canning and<br />

drying. All income above expense?<br />

went to the cliib treasury.<br />

In 1919 the club continued its work.<br />

Expert instruction which had been<br />

given the first two years by the Worcester<br />

County Farm Bureau was<br />

dropped last year so as to throw ujion<br />

the older girls the responsibility <strong>of</strong><br />

(teaching the younger girls. Results<br />

were very gratifying.<br />

The club exhibited last year at the<br />

New England Fair at Worcester<br />

where it took first prize on fruits and<br />

second on vegetables. At the Eastern<br />

States Exposition it won first on<br />

both fruits and vegetables, Exhibits<br />

sent to minor expositions met with<br />

simil# success as did individual exhibits<br />

by .the girls themselves.<br />

The season <strong>of</strong> 1920 is at hand and<br />

the Harvard Canning and Evaporating<br />

Club stands ready to enlarge itsactivities<br />

It already has orders for<br />

more products than the members can<br />

possibly can or dry.<br />

It will begin its fourth year with a<br />

determination to make it the banner<br />

rear.<br />

What Four Champions Did<br />

THERE assembled at Chicago, in December,<br />

at the International Livestock<br />

Exposition, 216 boys and girls from seventeen<br />

different states. Each boy and girl ,<br />

because <strong>of</strong> some achievement in club work ,<br />

had won a free tri p to Chicago. All expanses<br />

were paid by Armour's Farm Bureau<br />

and were paid l iecause they had<br />

raised a better pig or a calf than someone<br />

else had raised. Each was a champion,<br />

somewhere. ,<br />

Four <strong>of</strong> these champions stood together<br />

for the picture which appears on this page.<br />

M. G. Eckhardt <strong>of</strong> Dewitt County, Texas,<br />

was the state's champion baby beef grower<br />

last year. He is the most experienced<br />

club member in this group, having been a<br />

member <strong>of</strong> a club for four years. Feeders<br />

or breeders who doubt whether club work<br />

pays may be surprised at this boy's<br />

achievements. He has cleared for himself<br />

Members <strong>of</strong> the Girls' Canning and Evapora ting Club <strong>of</strong> Harvard, Maes., at Work.<br />

This Club Is Now Starting Its Fourth Season<br />

$4,000 in those four years as a club member.<br />

The first year he won two prizes and<br />

enough money to buy two more Angus<br />

steers which won second and fourth prizes.<br />

He sold one <strong>of</strong> the steers and kept one for<br />

the next year. He then bought two more<br />

steers and in March he entered three steers<br />

at the Fat Stock Show in Fort Worth; one<br />

brought the Grand Championship, two<br />

firsts and one reserve. The other two<br />

won two seconds, two thirds and one fifth.<br />

He sold them and cleared §750 <strong>of</strong>f the<br />

three head and won about $150 in prize<br />

money. With this money he purchased a<br />

two-weeks old bull calf out <strong>of</strong> the celebrated<br />

Prizemere and three heifers from<br />

the Champion bull Laddie <strong>of</strong> Rosemere.<br />

In 1"10 he won the Grand Championship<br />

Four Juniors Who Have Distinguished Themselves.<br />

From Lef t to Right: M. G. Eckhardt <strong>of</strong> Texas; Gurda<br />

Lexoold <strong>of</strong> Minnesota ; Bernice Hardy <strong>of</strong> Florida;<br />

Morrill Delano <strong>of</strong> Washington<br />

at the Texas State Fair with one <strong>of</strong> the<br />

heifers, refusing $1,800 for the bull and<br />

turning down $4,000 for the group. It is<br />

his intention to be a breeder <strong>of</strong> purebred<br />

Angus cattle.<br />

Gurda Lexvold <strong>of</strong> Goodhue County,<br />

Minnesota , won the championship in the<br />

market pig-club work in her. state. That<br />

was her first experience in growing a pig.<br />

Starting with a Poland China pig 10 weeks<br />

old, weighing 38 pounds she fed middlings,<br />

skim milk, dry oats and barley, and at the<br />

show in November was able to exhibit and<br />

sell a 330-pound pig at 37 cents per pound,<br />

netting a sum <strong>of</strong> $122.10. Besides this<br />

she won $150 in prizes and the International<br />

All Star gold medal, as well as a<br />

free trip to the International Live Stock<br />

Showi<br />

Bernice Hardy <strong>of</strong> Putnam County,<br />

Florida, the little girl in the group, is<br />

eleven years old. She was the only representative<br />

from Florida. Duroc-Jerseys<br />

are her favorite hogs. Starting with a 50-<br />

pound gilt , Bernice produced<br />

pork at the rate<br />

<strong>of</strong> one pound per day<br />

for 230 days at a cost <strong>of</strong><br />

4.6 cents a pound. Old<br />

breeders will agree this is<br />

pretty cheap pork production<br />

now. Her net<br />

pr<strong>of</strong>it on her pig was<br />

$178.50.<br />

Morrill Delano <strong>of</strong><br />

Pierce County, Washington,<br />

is a Berkshire<br />

enthusiast. He was selected<br />

in 1919 as the<br />

champion pig grower <strong>of</strong><br />

his state. Morrill not<br />

only raised one pig last<br />

year but he has a herd<br />

<strong>of</strong> 28 purebreds. How<br />

he secured this herd<br />

should serve as an inspiration<br />

to every pig<br />

club boy and girl. This<br />

is what he writes:<br />

"Four years ago my<br />

father bought a pig to<br />

fatten and butcher for our own use. It became<br />

quite a pet <strong>of</strong> mine and after it was<br />

butchered I wanted a pig <strong>of</strong> my own. I<br />

bought one—a scrub.<br />

"At this time clubs were being organized<br />

in the schools and I joined the pig club.<br />

That fall the club leader advised me to buy a<br />

registered pig, and I bought an eleven-montliold<br />

registered bred Berkshire gilt. She farrowed<br />

a fine litter <strong>of</strong> six pigs. I kept the<br />

three best sows for breeding and sold the<br />

others; the two boars I sold as breeding<br />

stock. I then bought a registered Berkshire<br />

boar to use with my herd.<br />

"The past summer I decided to get a still<br />

better sow. On September 20th, she farrowed<br />

a fitter <strong>of</strong> eight pigs. They are fine,<br />

all future prize winners, I am sure. ' I shall<br />

now dispose <strong>of</strong> all my other stock and keep<br />

onlv the best Berkshires ."<br />

Champion Sewing Club Members<br />

ALMA MARQUAT <strong>of</strong> Douglas<br />

' County, Nevada, won state<br />

championship in the first year's sewing<br />

club work last year. She darned<br />

four pairs <strong>of</strong> hose, patched two garments,<br />

making the hemmed patch<br />

and made a sewing bag holder, a towel<br />

and a nightgown. The work was all<br />

done by hand and is most excellent.<br />

The value <strong>of</strong> the mending and <strong>of</strong> the<br />

articles made is $8.25. Taking away<br />

$2.10, the cost <strong>of</strong> materials, she has<br />

made a pr<strong>of</strong>it <strong>of</strong> $6.15, besides having<br />

learned to do excellent sewing and<br />

mending.<br />

Elda Rosenbrock , also <strong>of</strong> Douglas<br />

County, won the state championsh ip<br />

in the second year's sewing club work.<br />

She received a sewing machine as the<br />

state prize for the best sewing club<br />

work in Nevada. She darned seve n<br />

pairs <strong>of</strong> hose and a piece <strong>of</strong> table linen ;<br />

patched four garments, making the<br />

hemmed patch on two garments and<br />

the overhand patch on two garments;<br />

mended two pairs <strong>of</strong> gloves, and made<br />

a sewing bag, two princess slips, a<br />

bungalow apron and a one-piece<br />

dress.<br />

Elda has written this interesting account<br />

<strong>of</strong> her sewing club work:<br />

"I began my first piece <strong>of</strong> sewing on<br />

February 4. The first piece I made<br />

was a sewing bag. I made it <strong>of</strong> tan material<br />

and lined it with green sateen. After<br />

sewing the bag I put my second class emblem<br />

on it. It took me two hours and forty minutes<br />

to make it. The bag cost me $.86?j.<br />

My grade was 98%.<br />

"The next thing I did was to patch. I<br />

made four patches, two overhand patches<br />

and two hemmed patches. I did two on<br />

striped, ^material/and two on checked material.<br />

I spent 75^-hours on the four patches.<br />

"After patching I made a princess slip<br />

I made my princess slip <strong>of</strong> muslin and trim-

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