H - University of Illinois

'
Page 316 ^
«•
Jlil^JB' ^
¦HH ^^^^^^jj^asaHHliv
S )V«
im\'
i%T *\\\\\\\\&
a»5fl '\we\\\\\\\W
To avoid
a shade that runs crookedly—
Make sure the roller is a Hartshorn.
For onaHartshornrollerashademust
ran straight t The roller parts are of _
heavy metal,with clean-cut edges. *
They are assembled frith watch-like
precision. ,
Smooth action and a well-wearing shade
results—the shade bangs right and runs
right, with no slipping, or wobbling.
.Specify HAB18BOB1T when- pan order
shades—it will eliminate all your anode
troubles. Look for the name Hartshorn
on the shade wrapper.
lb* BprfaMs the Heart of the Bolter. Hartshorn !s the
only Roller Marmf actarcr with his own wire mitt: he can
thna make the product op to Hartshorn quality throughout.
STEWART HARTSHORN CO.
250 Filth Avenue New York
PRICE' S A
Yon stir a delidons,"melt-inyour
month" taste into your
cake when yon use Price's
Vanilla. Just the pure juice
from the finest vanilla beans
and aged in wood—nothing
more, nothing less!
PRICE FLAVORING EXTRACT CO
S
In Business 67 years. Chicago,U.S.A
Women Make Bees Pay
Women who try beekeeping as a side line
make money and honey even better than
men. They handle bees more carefully—
"keep house" in the hive. It
comes natural to them. It's an t,/=»V
easy, sure, fascinating way to ,/J|PB
make spare money. Easy f tiffi .
wort on small investment. We "u , _r ">*?
buy surplus honey. " Tell us what
your occupation is and if you keep bees now. .
Write today for handsome free booklet, "Bees
for Pleasure and Profit," full of beekeeping
information.
THE A. I. ROOT COMPANY
372 Main Street -Medina, Ohio
2W
P\~.. , J. C...'/ t0 sen( ' for catalogs and
DOn trtJU literature dffered by
FARMER'S WIFE Advertisers
====
How to Make Hens Lay
Dear Sir: I read many complaints about
hens not laying. With the present high
prices of feedand splendid prices for eggs,
one can't afford to keep hens that are not
working. For a time my hens were not
LEFT-OVER BREADS
Scraps from the Bread B JX Can Be Turned Into Delicious Combinations
EVEN-in
the household where the
housewife is most careful about cutting,
the right amount of bread for
each meal there will be pieces left
over. Those who are having trouble in
using left-over bread will find that they
have been missing some very palatable
dishes. They will also find that they may
save much waste. The best rule to follow
is, not to'let any bread get very old. In
keeping it for a long time there is danger
that it will mold and so be lost.
Bread pudding is very popular in the
homes where it is well made. Out of
many kinds of bread puddings, these two
are good :
Raisin Pudding
1 cupful raisins
1% cupfuls milk
1 tablespoonful sugar
Yi teaspoonful vanilla
2 cupfuls bread crumbs
l egg
M teaspoonful salt
Wash the raisins, beat the egg, sugar,
salt and vanilla into the milk. Butter a
baking dish. Put a layer of the bread
crumbs into the baking dish using one
third of them. Put half the raisins in
next and then a layer of another third of
the crumbs; the remainder of-the raisins
and lastly- the remainder of the bread .
Over this pour the egg-and-milk mixture.
If this does not completely cover the
crumbs, add a little more milk until it
does. Bake in a moderate over for half
an hour. It is best to prepare this dish
several hours before it is baked, if convenient,
as the raisins will soak and become
plumper.
Cocoanut Bread Pudding
2 cupfuls of bread crumbs
1 cupful milk
1 tablespoonful sugar
J£ cupful cocoanut (shredded)
1 egg
K teaspoonful salt
J4 teaspoonful vanilla
Butter a baking dish. Mix the bread
crumbs with the cocoanut and the milk
with the egg, sugar, salt and vanilla. Put
the bread and cocoanut into the baking
dish and pour the liquid oyer. Put into a
moderate oven and bake for thirty minutes
Serve with hard sauce.
The secret of success in making these
puddings is to use enough milk to completely
moisten the other ingredients.
Then it will absorb the other flavors and
make a palatable pudding.
Bread Dressing
This stuffing or dressing, is very good
for filling peppers or tomatoes for baking,
or with roast l»eef, pork, mutton, veal or
chicken.
2 cupfuls bread crumbs
1 tablespoonful butter or bacon fryings
1 tablespoonful onion (chopped ) or a teaspoonful
ground sage
"%' teaspoonful salt
\i teaspoonful pepper
milk
Add the fat , salt, pepper and onion to
the bread crumbs and then add enough
milk to just moisten it. Be careful in
making this stuffing not to mash the bread
together while mixing, and do not press it
down hard when filling the vegetables or
putting it into the pan with the meat.
The bones can be removed from a roast
and the space filled with the dressing.
Bread Dressing No. 2
This stuffing is best to use with baked
fish . It also, harmonizes with roast duck
doing well; feathers were rough; combs
or , goose.
pale and only a few laying. I tried different
remedies and finally sent to the Walk-
2 cupfuls bread crumbs
}/3 cu->ful boiling water
er Remedy Co., Dept. 419, Waterloo,
Y% teaspoonful salt
Iowa, for two 52c packages of Walko
1 tablespoonful chopped celery, onion or
Tonix. I could see a change right away.
parsley
Their feathers became smooth and glossy; ¦ Yz cupful butter or cooking fat (melted)
combs red, and they began laying fine.
% teaspoonful pepper
I had been getting only a few eggs a day.
Also if desired for stuffing for fowl, add ,w
I now get five dozen. My pullets hatched (
in March were laying fine in October.—
Mrs. C. C. Hagar, Huntsville, Mo.
More Eggs
Would you like to make more money :
from your poultry? Would you like to '
know how to keep your birds in the pink I
of condition—free from disease and I
workingovertinieontheegg-basket? Write today.
Let us prove to you that Walko Tonix will make
your hens lay. Send 52c lor a package on our
guarantee—your money back if not satisfied.
'Walker Remedy Co., Dept. 419, Waterloo, la.
cupful chopped nuts
Mix the bread crumbs with the seasoning,
add the melted fat and stir until thoroughly
mixed. Lastly add the hot water
and mix lightly. Though the stuffing
may seem crumbly it should not be pressed
together when being added to the rest of
the dish.
Escalloped Tomatoes
Slices of drv bread or toast
Salt
«.
E DITH A LLEN
Pepper
An equal quantity of cooked, tomato as
there is bread
Butter
Butter a baking dish. Lay enough of
the slices of bread in the bottom to cover
it. Cover the bread with tomato and season
with a little butter, pepper and salt.
Continue making layers like this, having
the top one of tomato dotted with bits of
butter. Put into a moderately hot oven
and bake for not less than half an hour.
Long, slow baking makes it delicious. Be
sure that there is enough tomato in each
layer to moisten the bread.
Escalloped Tomato and Oyster
Slices of bread
Salt
Pepper
Equal amounts of each tomato and oysters
as there is bread
Ontnn-sal t
Dainty Colors
/orDelicate Things
'"pHOSE dainty, delicate articles
* such as blouses, waists, stockings,
boudoir caps, negligees, lingerie, and
the like. They soon lose their charm
and appearance of newness and freshness.
Their faded appearance is a despair
Butter a baking dtsh and place a layer
of bread in the bottom. Over this put a
But when washed with Alladin Dye
layer of tomato which has been cooked or
Soap, the original delicate, charming
canned then a layer of oysters seasoned
color or shade is restored. Or a new
with the seasoning and bits of butter.
Repeat these layers until the dish is almost color or shade, if you prefer.
filled , then make a top layer of fine bread 15 new beautiful shades to choose from.
crumbs to which melted fat has been added Then use Aladdin Dye Soap to color slippers
to match the gown, or stockings to
in the proportion of one tablespoonful to
each cupful of crumbs. P,ut into a moderate
oven and bake for twenty-five min-
match the slippers, or ribbons to match the
gown, or pillow covers to match the draperies
, or the hundred and one things about the
utes.
house that would look and harmonize better
Often there may not be enough potatoes
to make a sufficient amount of hash.
if a different color.
In such cases, bread or toast crumbs may Write for Free Booklet
be used. When this is done some water
How to color these many is explained
in a beautiful little book
things^ which will
be sent free upon application.
should be added to the hash to make it
moist enough.
Finely ground bread or toast crumbs
makes the most attractive top for many
baked dishes such as baked macaroni and
cheese, escalloped potatoes and baked
hash. For this purpose it is desirable to
add a little fat, melted butter or bacon
frying, to the crumbs in the proportion of
one tablespoonful to fat to one cupful of
crumbs. They should then be stirred until
the fat is completely and evenly absorbed
by the crumbs.
Bread or toast crumbs make an attractive
finish to boiled or baked ham. Af ter
the ham is cooked, remove the skin.
Sprinkle the part from which this has been
removed with fine bread crumbs, stick a
few cloves into the ham and put into the
oven long enough to brown the crumbs to
a golden color.
. Both bread and toast crumbs may be
used in covering the surface of croquettes
or other foods which are to be fried. These
crumbs need no special treatment. They
should be made from very dry bread or
toast so that they may be ground fine.
Crumbs from moister bread may be
used in pies to absorb the extra juice.
To do this, sprinkle a few crumbs
along with the fruit when the pie is being
filled.
Bread crumbs used instead of some of
the flour in fruit cakes, help to make them
light.
Dry Cake and Combread
If you did not burn that pan of corn
bread , never mind how hard it is, do not
throw it to the chickens. By using a little
imagination and common sense, every
scrap of any kind of bread can be used in
puddings.
Remembering that milk, sweetening,
eggs and butter, are common to nearly all
good puddings, just let us look around and
see what we can use. Soak the cornbread
in milk—skim or fresh. Add bits
of hard cake, a left-over macaroon or two,
crackers, hardened muffins or baking
powder biscuit and any plain bread. Do
not use enough milk to niake it sloppy.
Use vour judgment.
Add one, two or three eggs according to
size of pudding. Add sweetening. Squeeze
in the juice of that half-lemon or grind up
the peel of the orange Johnny ate after
breakfast. Spices are always good. Add
odds and ends you may have of jellies or
jams—an apricot , cut up, or a few cranberries
or a peach. These should be
dropped in while you afe filling your baking
dish with the mixture. Grease this
dish very thoroughly. Mix a little melted
butter in the pudding. Bake very slowl y.
Serve with sugar syrup or hard sauce,
plain or whipped cream or fruit syrup.
For Black, Brown, and Navy Blue, use
Aladdin Dye in Soap Cake Form and
follow simple direction!.
10c At All Dealers
Channel. Chemical Co., Chicago
Makers of O-Cedar
London Toronto Paaia
SAGE TEA TURNS
GRAY HAIR DARK
If Mixed with Sulphur It
Darkens so Naturally
Nobody can Tell.
Almost everyone knows that Sage Tea
and Sulphur, properly compounded„brings
back the natural color and lustre to the
hair when faded , streaked or gray. Years
ago the only way to get this mixture was
to make it at home, which is mussy and
troublesome. Nowadays, by asking at
any drug store for "Wyeth's Sage and
Sulphur Compound," you will get a large
bottle of this famous old recipe, improved
by the addition of other ingredients, at a
small cost.
Don't stay gray! Try it! No one can
possibly tell that you darkened your hair,
as it does it so naturally and evenly. You
dampen a sponge or soft brush with it
and draw this through your hair, taking
one small strand at a time; by morning
the gray hair disappears, and after another
application or two, your hair becomes beautifully
dark, glossy and attractive. Adv.
End Gray Hair
Let Science Show You How
Convince Yourself Free
For years science has sooghta way of restoring gray hair
to its natural color. Now that way is found. Thousands of
women have restored the natural color of their hair with
Mary T. Goldman's Hair Color Restorer.
^X ^^y hMmm ^
Scientific Hair* Color Restorer*
1?P 1?17 Send tod&y for a free trial bottle and our
¦TIV.C/ILV special comb. Besareaadfltatetbeexaetcolor
of your hair.
Try It on a lock of your hair. Note tbe result. Ami how
it differs fewmold-faahioned dyes. Write today.
MABY T, GOLDMAN
1589 Goldman Bid;., St. Paul, Minn.
Accept no Imitations-Sold bv Druggists Ereruw/in- ^
.¦MMaLiHIMMaMHHHMaMMLMMMBBnBasw
Women Make Money STM ^M^
derwear during spare af ternoons. Oiiaranfewl g-w.il.*
caatly sold, assuring success. Experience unnerrs-ji'-v
Bountiful samples given. C. FmCftARtES CO.. TREffTOM. i