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BD Biopharmaceutical Production

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BACTO TC LACTALBUMIN HYDROLYSATE<br />

Product Description<br />

Bacto TC Lactalbumin Hydrolysate is the enzymatically hydrolyzed protein portion of<br />

milk whey, which is recognized as a complete protein source. This product is a mixture<br />

of peptides, amino acids and carbohydrates, both simple and complex, used for preparing<br />

bacterial, insect and mammalian cell culture media.<br />

Applications<br />

Bacto TC Lactalbumin Hydrolysate is intended as a nutritional supplement for bacterial,<br />

insect and mammalian cell culture. For years, TC Lactalbumin Hydrolysate has been<br />

used as a nutritional source for lactobacilli. It is also useful for indole testing because<br />

of its high tryptophan content. TC Lactalbumin is frequently used in mammalian cell<br />

culture media as an amino acid supplement. 1<br />

Physical Characteristics<br />

Bacto TC Lactalbumin Hydrolysate is a homogeneous, free-flowing, dehydrated powder,<br />

buff to tan in color.<br />

For Typical Analyses, see page 40.<br />

Availability<br />

Bacto TC Lactalbumin Hydrolysate 259962, 500 g<br />

Bacto TC Lactalbumin Hydrolysate 259961, 10 kg<br />

Reference<br />

1. Artemenko, Ivanova, Nenashev, Kuznetsova and Ochkina. 1985. Use of experimental analytical method for equilibrating nutrient<br />

broths for Clostridium perfringens type A growth and toxin production. Zhurnal Mikrobiologii, Epidemiologii, i Immunobiologii.<br />

11:37-41.<br />

BIONUTRIENT TECHNICAL MANUAL • SECOND EDITION<br />

11

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