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The impact of smoke-free legislation on indoor air quality in bars in ...

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3. Impact <strong>on</strong> Particulate Matter2.5<br />

3.1 Introducti<strong>on</strong><br />

In this secti<strong>on</strong> the results <str<strong>on</strong>g>of</str<strong>on</strong>g> the pre- and post <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> (three m<strong>on</strong>th and 12 m<strong>on</strong>th) PM2.5<br />

measurements are presented. A total <str<strong>on</strong>g>of</str<strong>on</strong>g> 76 <strong>bars</strong> were sampled across four locati<strong>on</strong>s at phase<br />

1 and 2 and a total <str<strong>on</strong>g>of</str<strong>on</strong>g> 59 <strong>bars</strong> sampled at phase 3. Analysis was carried out us<strong>in</strong>g p<strong>air</strong>ed<br />

analysis techniques to exam<strong>in</strong>e differences between the pre-<str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> and three m<strong>on</strong>th post<br />

<str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> stages and aga<strong>in</strong> between the pre <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> and 12 m<strong>on</strong>th post <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

stages.<br />

3.2 PM2.5 c<strong>on</strong>centrati<strong>on</strong>s<br />

Figure 3.1 shows PM2.5 c<strong>on</strong>centrati<strong>on</strong>s before, three m<strong>on</strong>ths after, and 12 m<strong>on</strong>ths after the<br />

<strong>in</strong>troducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the smok<strong>in</strong>g <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>. Before the <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>, 97% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> had PM2.5<br />

c<strong>on</strong>centrati<strong>on</strong>s above 50 μg/m 3 with 88% hav<strong>in</strong>g c<strong>on</strong>centrati<strong>on</strong>s above 100 μg/m 3 . No bar<br />

had c<strong>on</strong>centrati<strong>on</strong>s less than 25 μg/m 3 . Three m<strong>on</strong>ths after the <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>, 72% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> had<br />

PM2.5 c<strong>on</strong>centrati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> 25μg/m 3 or less with 1% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> hav<strong>in</strong>g a c<strong>on</strong>centrati<strong>on</strong> greater than<br />

100 μg/m 3 . Twelve m<strong>on</strong>ths after the <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>, 72% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> had PM2.5 c<strong>on</strong>centrati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

25μg/m 3 or less with 3% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> hav<strong>in</strong>g a c<strong>on</strong>centrati<strong>on</strong> greater than 100 μg/m 3 . Prior to the<br />

<strong>in</strong>troducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> 17% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> had PM2.5 c<strong>on</strong>centrati<strong>on</strong> over 500ug/m 3 but post<br />

<str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> no bar had c<strong>on</strong>centrati<strong>on</strong>s above 500 μg/m 3 (at three or at 12 m<strong>on</strong>ths after the<br />

<str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>).<br />

Figure 3.1: PM2.5 c<strong>on</strong>centrati<strong>on</strong>s before and after the smok<strong>in</strong>g <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

60%<br />

40%<br />

Percent 80%<br />

20%<br />

0%<br />

0%<br />

30%<br />

20%<br />

Up to 10<br />

0%<br />

24%<br />

20%<br />

11-15<br />

0%<br />

18%<br />

16-25<br />

32%<br />

3%<br />

24%<br />

26-50<br />

14%<br />

9%<br />

3%<br />

51-100<br />

10%<br />

71%<br />

PM 2.5 c<strong>on</strong>centati<strong>on</strong> ug/m3<br />

1%<br />

3%<br />

101-500<br />

Before <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

3 m<strong>on</strong>ths after <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

12 m<strong>on</strong>ths after <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

14%<br />

0% 0%<br />

501-1000<br />

3% 0% 0%<br />

Over 1000<br />

10

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