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The impact of smoke-free legislation on indoor air quality in bars in ...

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2.3 Measurements<br />

PM2.5 was selected as it has been extensively used as an <strong>in</strong>dicator <str<strong>on</strong>g>of</str<strong>on</strong>g> ETS (Valente et al.<br />

2007, Semple et al. 2007a, Semple et al. 2007b, Mulcahy et al. 2005a, Mulcahy et al. 2005b)<br />

while nicot<strong>in</strong>e <strong>in</strong> its vapour phase was chosen based <strong>on</strong> the fact that tobacco <str<strong>on</strong>g>smoke</str<strong>on</strong>g> is the<br />

<strong>on</strong>ly source <str<strong>on</strong>g>of</str<strong>on</strong>g> nicot<strong>in</strong>e (unlike PM2.5 which has sources other than just tobacco <str<strong>on</strong>g>smoke</str<strong>on</strong>g>) and<br />

because nicot<strong>in</strong>e is <strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> the major c<strong>on</strong>stituents <str<strong>on</strong>g>of</str<strong>on</strong>g> cigarette emissi<strong>on</strong>s (Nebot et al. 2005).<br />

2.4 Particulate Matter2.5<br />

For the purpose <str<strong>on</strong>g>of</str<strong>on</strong>g> this research PM2.5 sampl<strong>in</strong>g was carried out <strong>in</strong> the four geographical<br />

areas before, three m<strong>on</strong>ths after, and 12 m<strong>on</strong>ths after the <strong>in</strong>troducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the <str<strong>on</strong>g>smoke</str<strong>on</strong>g>-<str<strong>on</strong>g>free</str<strong>on</strong>g><br />

<str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>. Every effort was made post <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> to replicate the collecti<strong>on</strong> methods used <strong>in</strong><br />

the earlier study phase (i.e. day <str<strong>on</strong>g>of</str<strong>on</strong>g> week and time <str<strong>on</strong>g>of</str<strong>on</strong>g> day). As <strong>in</strong> Wils<strong>on</strong> et al (2007)<br />

particulate matter was measured covertly to capture „normal‟ behaviour <str<strong>on</strong>g>of</str<strong>on</strong>g> patr<strong>on</strong>s and staff<br />

i.e. so as not to <strong>in</strong>crease or reduce normal smok<strong>in</strong>g habits or alter operati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> ventilati<strong>on</strong><br />

systems <strong>in</strong>clud<strong>in</strong>g open<strong>in</strong>g or clos<strong>in</strong>g w<strong>in</strong>dows depend<strong>in</strong>g <strong>on</strong> employee/patr<strong>on</strong>‟s attitude to<br />

the <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>.<br />

Particulate matter was measured <strong>in</strong> each venue for a total <str<strong>on</strong>g>of</str<strong>on</strong>g> 30 m<strong>in</strong>utes us<strong>in</strong>g a TSI SidePak<br />

AM510 Pers<strong>on</strong>al Aerosol M<strong>on</strong>itor (figure 2.1). <str<strong>on</strong>g>The</str<strong>on</strong>g> SidePak was factory calibrated prior to<br />

sampl<strong>in</strong>g, programmed to record data at <strong>on</strong>e m<strong>in</strong>ute log <strong>in</strong>tervals and the flow rate was set<br />

at 1.7 litres/m<strong>in</strong>ute. <str<strong>on</strong>g>The</str<strong>on</strong>g> 2.5 μm <str<strong>on</strong>g>impact</str<strong>on</strong>g>or fixed to the <strong>in</strong>let <str<strong>on</strong>g>of</str<strong>on</strong>g> the SidePak ensured that<br />

particles greater than this size would not enter the device and would therefore not be<br />

recorded.<br />

Figure 2.1: TSI SidePak AM510 Pers<strong>on</strong>al Aerosol M<strong>on</strong>itor<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> sampl<strong>in</strong>g methodology was designed to ensure as far as possible that the <strong>in</strong>tegrity <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

the covert nature <str<strong>on</strong>g>of</str<strong>on</strong>g> the exercise was ma<strong>in</strong>ta<strong>in</strong>ed. This was achieved through the<br />

patr<strong>on</strong>isati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> each premises and by c<strong>on</strong>ceal<strong>in</strong>g the SidePak <strong>in</strong> either a handbag or<br />

backpack with a length <str<strong>on</strong>g>of</str<strong>on</strong>g> Tyg<strong>on</strong> TM tub<strong>in</strong>g attached to the <strong>in</strong>let <str<strong>on</strong>g>of</str<strong>on</strong>g> the SidePak while the other<br />

end protruded outside the bag. Fieldworkers choose (where possible) a central sampl<strong>in</strong>g<br />

locati<strong>on</strong> and positi<strong>on</strong>ed the bag c<strong>on</strong>ta<strong>in</strong><strong>in</strong>g the SidePak as close to respirable z<strong>on</strong>e as<br />

possible usually plac<strong>in</strong>g it <strong>on</strong> a table or seat.<br />

In additi<strong>on</strong> to the PM2.5 measurements, observati<strong>on</strong>al data was recorded dur<strong>in</strong>g the 30<br />

m<strong>in</strong>ute sampl<strong>in</strong>g period <strong>in</strong>clud<strong>in</strong>g time <str<strong>on</strong>g>of</str<strong>on</strong>g> entry and exit <str<strong>on</strong>g>of</str<strong>on</strong>g> venue, ventilati<strong>on</strong> provisi<strong>on</strong>s (i.e.<br />

w<strong>in</strong>dows open or shut), whether or not there was a lit fire and whether food was be<strong>in</strong>g<br />

served <strong>in</strong> sampl<strong>in</strong>g area. In additi<strong>on</strong>, the number <str<strong>on</strong>g>of</str<strong>on</strong>g> patr<strong>on</strong>s and the number <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>smoke</str<strong>on</strong>g>rs (i.e.<br />

7

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