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4. Impact <strong>on</strong> Air Nicot<strong>in</strong>e<br />

4.1 Introducti<strong>on</strong><br />

In this secti<strong>on</strong>, the results <str<strong>on</strong>g>of</str<strong>on</strong>g> the pre and post <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> nicot<strong>in</strong>e sampl<strong>in</strong>g are presented.<br />

Nicot<strong>in</strong>e, <strong>in</strong> its gaseous phase, was measured <strong>in</strong> a total <str<strong>on</strong>g>of</str<strong>on</strong>g> 51 <strong>bars</strong> pre <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> and 50 <strong>bars</strong><br />

(three m<strong>on</strong>ths) post <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>. Statistical analysis was undertaken <strong>on</strong> the 50 <strong>bars</strong> that had<br />

both pre and post <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> data.<br />

4.2 Air Nicot<strong>in</strong>e c<strong>on</strong>centrati<strong>on</strong>s<br />

Figure 4.1 shows <strong>air</strong> nicot<strong>in</strong>e c<strong>on</strong>centrati<strong>on</strong>s before and after the <strong>in</strong>troducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the smok<strong>in</strong>g<br />

<str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>. Before the <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>, 78% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> had <strong>air</strong> nicot<strong>in</strong>e c<strong>on</strong>centrati<strong>on</strong>s above 10<br />

μg/m 3 with 94% hav<strong>in</strong>g c<strong>on</strong>centrati<strong>on</strong>s at the „significant risk‟ (<str<strong>on</strong>g>of</str<strong>on</strong>g> lung cancer) level <str<strong>on</strong>g>of</str<strong>on</strong>g> 6.8<br />

μg/m 3 or above (Repace et al, 1993, 1998, cited <strong>in</strong> Mulcahy et al. 2005b) and 14% hav<strong>in</strong>g<br />

c<strong>on</strong>centrati<strong>on</strong>s above 40 μg/m 3 . After the <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g>, 96% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> had <strong>air</strong> nicot<strong>in</strong>e<br />

c<strong>on</strong>centrati<strong>on</strong>s at the „significant risk‟ level <str<strong>on</strong>g>of</str<strong>on</strong>g> 6.8 μg/m 3 or less and 4% <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>bars</strong> hav<strong>in</strong>g a<br />

c<strong>on</strong>centrati<strong>on</strong> greater than 6.8 μg/m 3 . <str<strong>on</strong>g>The</str<strong>on</strong>g> highest <strong>air</strong> nicot<strong>in</strong>e value recorded pre <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

was 152.6 μg/m 3 whereas post <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g> this was 15.7 μg/m 3 .<br />

Figure 4.1: Air Nicot<strong>in</strong>e c<strong>on</strong>centrati<strong>on</strong>s before and after the smok<strong>in</strong>g<br />

30%<br />

20%<br />

Percent 40%<br />

10%<br />

0%<br />

0%<br />

24%<br />

Up to 1<br />

<str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

2%<br />

1.1-2<br />

30%<br />

0%<br />

2.1-3<br />

30%<br />

4%<br />

3.1-5<br />

12%<br />

16%<br />

2%<br />

5.1-10<br />

32%<br />

10.1-20<br />

Nicot<strong>in</strong>e c<strong>on</strong>centrati<strong>on</strong> ug/m3<br />

2%<br />

32%<br />

Before <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

After <str<strong>on</strong>g>legislati<strong>on</strong></str<strong>on</strong>g><br />

0%<br />

20.1-40<br />

14%<br />

0%<br />

Over 40<br />

13

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