KIUC Linemen All Geared Up - Kauai Island Utility Cooperative

More documents

Recommendations

Info

38 <strong>KIUC</strong> CURRENTS Photos By Shelley Paik and Maile Moriguchi Crazy for Crock-Pots Pan Laulau 5 to 6pound pork shoulder roast Hawaiian salt 4 tablespoons liquid smoke 2 packages frozen spinach Place roast in CrockPot (or slow cooker) and sprinkle with Hawaiian salt. Pour liquid smoke over the roast. Cook on high for 6 to 7 hours. Shred; add spinach, and cook for another hour, or until spinach is heated through. Potato Corn Chowder 1 pound frozen hash browns, thawed ¼ cup chopped onion 1 15ounce can whole corn, undrained 1 15ounce can creamed corn 1 12ounce can evaporated milk ½ teaspoon salt Combine ingredients in a slow cooker. Cover and cook on low heat for 7 to 8 hours. Makes 7 cups.
Short Ribs 3 pounds short ribs Salt and pepper to taste Vegetable oil ¼ cup ketchup 1 8ounce can tomato sauce 1 tablespoon sugar 2 cloves garlic, finely chopped ¼ cup brown sugar 1 ½ tablespoons vinegar or lemon juice 1 ½ tablespoons wine or liquor 3 tablespoons shoyu 1 ½ tablespoons Worcestershire sauce Season meat with salt and pepper. Heat oil in large pot. Brown short ribs; drain excess oil. Mix remaining ingredients and pour over short ribs. Cover, bring to a boil and simmer until tender, about 1 to 1½ hours), stirring occasionally. To cook the ribs in a slow cooker: After browning the ribs, place in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on low for 6 to 8 hours. Chicken Tortilla Soup 46 ounces chicken broth 1 15ounce can tomato sauce 1 15ounce can diced tomatoes 3 cups shredded cooked chicken 2 green poblano chilis, diced 2 red jalapeno peppers, diced 3 tomatoes 2 tablespoons minced garlic 2 tablespoons cilantro 1½ tablespoons red pepper 2 teaspoons cumin 2 teaspoons pepper 2 teaspoons salt 1 tablespoon Tabasco sauce Garnish 1 cup shredded Mexican blend cheese ¼ cup cilantro leaves 1 sliced lime 2 cups tortilla strips Add all ingredients except garnish into slow cooker and cook on high for 6 hours. Top with garnish before serving. OCTOBER 2011 39
Page 1 and 2: 3-Time Award-Winning KIUC Linemen A
Page 3 and 4: Table of Contents How Come My Compu
Page 5 and 6: For this issue of “A Pictures Wor
Page 7 and 8: Food Mart, Kapa‘a Shell, Lawai Me
Page 9 and 10: APPLIANCE ESTIMATED ENERGY USE ESTI
Page 11 and 12: The data from new digital meters he
Page 13 and 14: Will I lose electrical service duri
Page 15 and 16: 38201829 ||||||||||||| |||||| |||||
Page 17 and 18: Connect With Care. ■ When in doub
Page 19 and 20: Facebook: A network of personal and
Page 21 and 22: Walk on sidewalks, not in the stree
Page 23 and 24: By Anne Barnes KIUC IN THE COMMUNIT
Page 25 and 26: The Qualifying Member Appliance Rep
Page 27 and 28: By Shelley Paik What the Well-Dress
Page 29 and 30: Photo by Maile Moriguchi We all wan
Page 31 and 32: Photos courtesy of NRECA and Cooper
Page 33 and 34: To perform their mission, electric
Page 35 and 36: Marie Morin embraced her new job as
Page 37: State law requires KIUC to maintain
Page 41 and 42: Recovery Act (ARRA) for smart grid
Page 43 and 44: Directors are the connection betwee
Page 45 and 46: Board Actions for July and August 2
Page 47 and 48: Call it Cost-effective Economical P
Page 49 and 50: showing “ON” and “OFF” posi
Page 51 and 52: On July 29, 2011, David Bissell, pr
Page 53 and 54: Where Your Electric Dollar Goes Mos
Page 55 and 56: Request for Patronage Capital Refun
Page 57 and 58: MILLIKEN, STEPHEN P MINDORO, BEBINC
Page 59 and 60: MONIZ, JOHN MONTEMAYOR, J G MOORE,
Page 61 and 62: LEWIS, SAMANTHA LIN, GUANG LOMONGO,
Page 63 and 64: FULTON JR, RONALD FUNG, DEBRA A GAB
Page 65 and 66: WALCZUK, ANTHONY J WALKER, GEORGE W
Page 67 and 68: KINOSHITA, MICHIE KISHI, TATSU KITC
Page 69 and 70: CALHOUN, SAMUEL CALLAHAN, SABRINA C
Page 71 and 72: Simple Pleasures “Everybody chase

KIUC Linemen All Geared Up - Kauai Island Utility Cooperative

Create successful ePaper yourself

Delete template?

Save as template?