FEDERATION NEWS - The Jewish Georgian
FEDERATION NEWS - The Jewish Georgian
FEDERATION NEWS - The Jewish Georgian
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July-August 2012 THE JEWISH GEORGIAN Page 21<br />
<strong>Jewish</strong><br />
THE<br />
<strong>Georgian</strong><br />
Chassidic rabbi is also a Pop artist<br />
By Ron Feinberg<br />
Rabbi Moully<br />
Sometimes, a little creativity works out<br />
much better than tossing loads of money at<br />
a problem. That’s exactly what the energetic<br />
staff at Jerusalem’s Abraham Hostel<br />
have done, when figuring out how best to<br />
pull together Shabbat dinner for their<br />
guests each week.<br />
To understand the problem, you probably<br />
need to know that Jerusalem, both the<br />
capital and spiritual center of Israel, is one<br />
of the few places in the world that takes<br />
Shabbat seriously. <strong>The</strong> city essentially<br />
shuts down for the <strong>Jewish</strong> Sabbath, a period<br />
that stretches from Friday afternoon<br />
until three stars appear in the sky on<br />
Saturday evening.<br />
That means if you’re a tourist, you’ll<br />
have plenty of time to rest and relax; it also<br />
means that you’d better plan ahead if you<br />
want to eat on Friday night and throughout<br />
the day on Saturday. Just about everything<br />
in the city closes—retail stores, public<br />
transport, museums, and theaters; restaurants,<br />
cafes, fast-food joints, mega-supermarkets,<br />
and mom-and-pop groceries.<br />
If you’re staying at one of Jerusalem’s<br />
luxury hotels, you don’t need to worry.<br />
Generally, along with the high cost of your<br />
Abby Sosin with Moullyʼs Kiddish Cups<br />
Ron Feinberg helps prepare<br />
Shabbat dinner<br />
room, you’ll be wined and dined in fine<br />
style over the Sabbath. Most 5-star hotels<br />
offer up a smorgasbord of delights—soups,<br />
salads, and fishy appetizers; beef, chicken,<br />
and fish; veggies and baked goods; vintage<br />
wines and dessert! Needless to say, you<br />
won’t go hungry.<br />
That’s not the case if you’re staying in<br />
By Leon Socol<br />
Abby Sosin arrived in Atlanta at<br />
the tender age of one and has grown<br />
up to be a beautiful young lady with<br />
a talent for art. She wanted to be an<br />
art curator, and last January, she got<br />
her chance, when she accepted a<br />
position with the Emory Marcus<br />
Hillel to plan exhibitions and educational<br />
programs that promote <strong>Jewish</strong><br />
studies. It was a big undertaking for<br />
the aspiring curator.<br />
Although she is an artist herself,<br />
Abby had little experience curating,<br />
but she was given the project of<br />
bringing an artist to the Emory campus<br />
who would appeal to the students.<br />
An Internet search turned up<br />
See POP ARTIST, page 22<br />
Special Shabbat in Jerusalem with friends and strangers<br />
a 3-star hotel or hostel. Most of these places<br />
provide a hearty—if limited—breakfast.<br />
Otherwise, plan ahead or fast...unless<br />
you’re booked into the Abraham Hostel. I<br />
stumbled across it online, when planning<br />
my most recent trip to Israel. It looked<br />
interesting, and the reviews were mostly<br />
good.<br />
<strong>The</strong> price was certainly right—$20 for<br />
a bed in a dorm and $60 for a private room<br />
and bath. Once I figured out the location<br />
was just about perfect—it’s on Jaffa Street<br />
in the heart of the city, a block or so from<br />
the <strong>Jewish</strong> Market and the pedestrian mall<br />
on Ben Yehudah Street and an easy 10minute<br />
walk from the central bus station—<br />
I decided to try it out.<br />
Turns out you get what you pay for!<br />
When traveling solo, I don’t mind roughing<br />
it a bit. I’ve stayed in 3-star hotels and the<br />
occasional hostel. <strong>The</strong> hotels, without<br />
exception, have always been fine—clean<br />
and neat, safe and affordable. <strong>The</strong> hostels<br />
have also been safe and very affordable;<br />
unfortunately, they’re generally a little<br />
seedy around the edges.<br />
<strong>The</strong> Abraham Hostel was light, bright,<br />
and filled with secondhand everything—<br />
See SHABBAT, page 23<br />
Sam Massell<br />
reflects on his<br />
passions and<br />
careers<br />
By George Jordan<br />
One morning in January, I woke up and<br />
started to think about who would be an<br />
interesting interview for <strong>The</strong> <strong>Jewish</strong><br />
<strong>Georgian</strong>. We have lived in Atlanta for 40<br />
years and somehow the name of Massell—<br />
that’s Sam Massell—came to mind. Sam<br />
served as mayor of Atlanta from 1970 to<br />
1974 and, to date, is Atlanta’s only <strong>Jewish</strong><br />
mayor. So I placed a call to his office and<br />
was able to arrange for an interview. Below<br />
are the highlights.<br />
Sam Massell<br />
I understand your father was a publisher of<br />
a local Atlanta newspaper. Were you<br />
involved in the newspaper business?<br />
Actually, after the depression, my father and<br />
his brothers (Ben and Levi) split up, and he<br />
went into law, but he did publish a monthly<br />
paper—<strong>The</strong> Atlanta Democrat—as a hobby.<br />
And I did pitch in, selling ads, handling circulation,<br />
and doing some writing, and at one<br />
time was named editor.<br />
Did you ever think about following in your<br />
father’s footsteps?<br />
See MASSELL, page 23