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FEDERATION NEWS - The Jewish Georgian

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July-August 2012 THE JEWISH GEORGIAN Page 21<br />

<strong>Jewish</strong><br />

THE<br />

<strong>Georgian</strong><br />

Chassidic rabbi is also a Pop artist<br />

By Ron Feinberg<br />

Rabbi Moully<br />

Sometimes, a little creativity works out<br />

much better than tossing loads of money at<br />

a problem. That’s exactly what the energetic<br />

staff at Jerusalem’s Abraham Hostel<br />

have done, when figuring out how best to<br />

pull together Shabbat dinner for their<br />

guests each week.<br />

To understand the problem, you probably<br />

need to know that Jerusalem, both the<br />

capital and spiritual center of Israel, is one<br />

of the few places in the world that takes<br />

Shabbat seriously. <strong>The</strong> city essentially<br />

shuts down for the <strong>Jewish</strong> Sabbath, a period<br />

that stretches from Friday afternoon<br />

until three stars appear in the sky on<br />

Saturday evening.<br />

That means if you’re a tourist, you’ll<br />

have plenty of time to rest and relax; it also<br />

means that you’d better plan ahead if you<br />

want to eat on Friday night and throughout<br />

the day on Saturday. Just about everything<br />

in the city closes—retail stores, public<br />

transport, museums, and theaters; restaurants,<br />

cafes, fast-food joints, mega-supermarkets,<br />

and mom-and-pop groceries.<br />

If you’re staying at one of Jerusalem’s<br />

luxury hotels, you don’t need to worry.<br />

Generally, along with the high cost of your<br />

Abby Sosin with Moullyʼs Kiddish Cups<br />

Ron Feinberg helps prepare<br />

Shabbat dinner<br />

room, you’ll be wined and dined in fine<br />

style over the Sabbath. Most 5-star hotels<br />

offer up a smorgasbord of delights—soups,<br />

salads, and fishy appetizers; beef, chicken,<br />

and fish; veggies and baked goods; vintage<br />

wines and dessert! Needless to say, you<br />

won’t go hungry.<br />

That’s not the case if you’re staying in<br />

By Leon Socol<br />

Abby Sosin arrived in Atlanta at<br />

the tender age of one and has grown<br />

up to be a beautiful young lady with<br />

a talent for art. She wanted to be an<br />

art curator, and last January, she got<br />

her chance, when she accepted a<br />

position with the Emory Marcus<br />

Hillel to plan exhibitions and educational<br />

programs that promote <strong>Jewish</strong><br />

studies. It was a big undertaking for<br />

the aspiring curator.<br />

Although she is an artist herself,<br />

Abby had little experience curating,<br />

but she was given the project of<br />

bringing an artist to the Emory campus<br />

who would appeal to the students.<br />

An Internet search turned up<br />

See POP ARTIST, page 22<br />

Special Shabbat in Jerusalem with friends and strangers<br />

a 3-star hotel or hostel. Most of these places<br />

provide a hearty—if limited—breakfast.<br />

Otherwise, plan ahead or fast...unless<br />

you’re booked into the Abraham Hostel. I<br />

stumbled across it online, when planning<br />

my most recent trip to Israel. It looked<br />

interesting, and the reviews were mostly<br />

good.<br />

<strong>The</strong> price was certainly right—$20 for<br />

a bed in a dorm and $60 for a private room<br />

and bath. Once I figured out the location<br />

was just about perfect—it’s on Jaffa Street<br />

in the heart of the city, a block or so from<br />

the <strong>Jewish</strong> Market and the pedestrian mall<br />

on Ben Yehudah Street and an easy 10minute<br />

walk from the central bus station—<br />

I decided to try it out.<br />

Turns out you get what you pay for!<br />

When traveling solo, I don’t mind roughing<br />

it a bit. I’ve stayed in 3-star hotels and the<br />

occasional hostel. <strong>The</strong> hotels, without<br />

exception, have always been fine—clean<br />

and neat, safe and affordable. <strong>The</strong> hostels<br />

have also been safe and very affordable;<br />

unfortunately, they’re generally a little<br />

seedy around the edges.<br />

<strong>The</strong> Abraham Hostel was light, bright,<br />

and filled with secondhand everything—<br />

See SHABBAT, page 23<br />

Sam Massell<br />

reflects on his<br />

passions and<br />

careers<br />

By George Jordan<br />

One morning in January, I woke up and<br />

started to think about who would be an<br />

interesting interview for <strong>The</strong> <strong>Jewish</strong><br />

<strong>Georgian</strong>. We have lived in Atlanta for 40<br />

years and somehow the name of Massell—<br />

that’s Sam Massell—came to mind. Sam<br />

served as mayor of Atlanta from 1970 to<br />

1974 and, to date, is Atlanta’s only <strong>Jewish</strong><br />

mayor. So I placed a call to his office and<br />

was able to arrange for an interview. Below<br />

are the highlights.<br />

Sam Massell<br />

I understand your father was a publisher of<br />

a local Atlanta newspaper. Were you<br />

involved in the newspaper business?<br />

Actually, after the depression, my father and<br />

his brothers (Ben and Levi) split up, and he<br />

went into law, but he did publish a monthly<br />

paper—<strong>The</strong> Atlanta Democrat—as a hobby.<br />

And I did pitch in, selling ads, handling circulation,<br />

and doing some writing, and at one<br />

time was named editor.<br />

Did you ever think about following in your<br />

father’s footsteps?<br />

See MASSELL, page 23

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