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September-October 20<strong>08</strong> THE JEWISH GEORGIAN Page 19<br />
In the terrible old summertime<br />
(a spoof to spook you)<br />
I<br />
can remember those good old days of<br />
summer, when the produce was flowing<br />
into the vegetable and fruit markets and<br />
we gorged ourselves on juicy, red tomato<br />
sandwiches made with goyishe white bread<br />
and slathered with Kraft mayonnaise. And<br />
how about the fiery hot sauce, made with<br />
fresh jalapeno peppers, with which we saturate<br />
our Mexican food? What has happened<br />
to those glorious, hazy, lazy days of summer?<br />
We all know too well what’s happened.<br />
<strong>The</strong> Consumer Destruction Conspiracy<br />
(CDC), with the salmonella scare, has terrorized<br />
our country. <strong>The</strong> first culprits were<br />
round, luscious, red tomatoes. <strong>The</strong>y were<br />
alleged to harbor the insidious viruses that<br />
caused a national panic. Even though the<br />
casualties of this minor epidemic were few<br />
in number, the CDC wreaked economic disaster<br />
on the tomato growers of this country.<br />
After agonizing months of laboratory<br />
research seeking the source of this scourge,<br />
the CDC narrowed down the location of the<br />
culprit virus and reassured us it was safe to<br />
eat homegrown tomatoes. We were somewhat<br />
pacified, because everyone knew<br />
there’s nothing that tastes better than a<br />
homegrown tomato. But that was not the<br />
end of the problem. How were we to produce<br />
homegrown tomatoes when we were<br />
in the middle of a two-year drought in the<br />
Southeast United States? And even if we<br />
could grow our own tomatoes, we now had<br />
a mindset that took away our appetite for<br />
tomato sandwiches.<br />
<strong>The</strong> country was in a near tomato panic<br />
by the time the CDC came up with a solution.<br />
<strong>The</strong>y had to shift the blame for the salmonella<br />
scare to another source. Thus was<br />
born the jalapeno indictment. Mexican<br />
BY<br />
Leon<br />
Socol<br />
restaurants were in a panic. <strong>The</strong> huge<br />
Hispanic population of the United States<br />
was faced with the stark realization that<br />
future salsa would be bland, devoid of the<br />
burning sensation they had come to know<br />
and love.<br />
We were all asking, “When will this<br />
end?” Many thought this was a gigantic plot<br />
by the CDC to guarantee almost unlimited<br />
funding from the federal government to<br />
continue their snail’s-pace exploration of<br />
future viral threats.<br />
So what will be the next big bug scare?<br />
It’s coming folks, and it will dwarf the pepper<br />
and tomato scares. It will be corn rust!<br />
Many of you have never heard of corn rust,<br />
but the corn farmers of this country know<br />
what it is. It’s the formation of rust-appearing<br />
substances that attack corn and destroy<br />
it. Imagine what that’s going to do to the<br />
corn-derived ethanol that enhances and<br />
extends our gasoline supplies. Our autos<br />
and fuel-consuming machines will come to<br />
a grinding halt. <strong>The</strong> CDC will continue its<br />
slow-paced search for the origins of this<br />
new culprit, while enhancing its congressional<br />
appropriations for its operation budget.<br />
Thousands will lose their jobs, but no<br />
one from the CDC will lose theirs.<br />
<strong>The</strong> prospect of this disaster has completely<br />
dampened my hopes for a happy,<br />
sunny summer. I think I’ll just drink a big<br />
can of V-8 and end it all.<br />
To eat or<br />
not to<br />
eat? That<br />
is the<br />
question.<br />
Savvy<br />
shopper<br />
tries to<br />
decide.