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JGA SEPT-OCT 08 - The Jewish Georgian

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September-October 20<strong>08</strong> THE JEWISH GEORGIAN Page 31<br />

Knowing about where you’re planted<br />

J<br />

BY Carolyn<br />

Gold<br />

ewish Roots in Southern Soil, a new<br />

collection of writings about the<br />

Southern <strong>Jewish</strong> experience edited by<br />

Marcie Cohen<br />

Ferris and Mark<br />

I. Greenberg, is<br />

like reading my<br />

own history. It<br />

describes growing<br />

up <strong>Jewish</strong> in<br />

small towns in<br />

the South: how<br />

we got there and<br />

how we left for<br />

cities like<br />

Atlanta; how we<br />

were driven<br />

Marcie Cohen Ferris miles to <strong>Jewish</strong><br />

Sunday schools<br />

as kids; and how<br />

we were accepted<br />

in our hometowns.<br />

O n e<br />

chapter asks the<br />

poignant question:<br />

are you<br />

Southern first<br />

and then <strong>Jewish</strong><br />

or <strong>Jewish</strong> first<br />

and then<br />

Mark I. Greenberg<br />

Southern?<br />

This anthology<br />

tells the story of<br />

the <strong>Jewish</strong> immigrant peddler who went<br />

from town to town, selling his wares to both<br />

black and white customers, until he earned<br />

enough to either send<br />

for family remaining in<br />

Europe or open a store<br />

in one of the places he<br />

served. <strong>The</strong>n we read<br />

how he and his family<br />

became a part of the<br />

new community. Many<br />

served as mayors of<br />

their towns or on important<br />

boards.<br />

Some chapters tell<br />

the story of old families<br />

and how they survived<br />

<strong>Jewish</strong>ly or how they<br />

disappeared through<br />

intermarriage. One<br />

quote is about the only<br />

three options a <strong>Jewish</strong><br />

woman in a North<br />

Carolina family had in<br />

the early 1800s: “Some<br />

avoided conflict by remaining spinsters;<br />

some married Jews, decent men, perhaps,<br />

but not the kind the Mordecais could truly<br />

‘admire or esteem’; or else…they must<br />

incur the certain and lasting displeasure of<br />

their parents by marrying out of the pale of<br />

their religion.”<br />

<strong>The</strong>re is a chapter dealing with the history<br />

of Jews in Savannah, the Sephardic and<br />

Ashkenazic immigrants of 1733. Another<br />

describes the <strong>Jewish</strong> support of the<br />

Confederacy and their soldiers who fought<br />

for secession (and slave-holding).<br />

<strong>Jewish</strong> “whiteness” played a prominent<br />

role in the days of Jim Crow. Did being<br />

white mean acceptance? This is treated as<br />

both a question and a certainty as to segregation<br />

in the South. Anti-Semitism is discussed<br />

in many chapters, as is the Leo<br />

Frank case and its influence on Southern<br />

Jews.<br />

Reform Judaism predominated in the<br />

South for many reasons that are described at<br />

length. It made us more like our Protestant<br />

neighbors and our services more like theirs.<br />

<strong>The</strong> book looks at Southern <strong>Jewish</strong><br />

women writers and at Southern <strong>Jewish</strong>ness<br />

in literature and film. Remember Driving<br />

Miss Daisy!<br />

Some readers will enjoy the chapter on<br />

<strong>Jewish</strong> antiques and another on <strong>Jewish</strong>-<br />

Southern food. Marcie Cohen Ferris, also<br />

the author of the book Matzoh Ball Gumbo,<br />

reflects on how African-American cooks<br />

helped meld <strong>Jewish</strong> dishes with homegrown<br />

Southern foods, using such ingredients as<br />

sweet potatoes, okra, squash, corn, and collard<br />

greens.<br />

<strong>The</strong> difficulties of keeping kosher in<br />

the rural South led to a “southernized<br />

kashrut”: “Atlanta brisket” prepared with<br />

Coca-Cola, lox and grits, collard greens<br />

with gribbenes, cornbread and biscuits.<br />

“Eating in the South is regarded as seriously<br />

as religion, and for most Southerners eating<br />

is like a religion.”<br />

Readers will recognize some of the<br />

contributors to this history: Eli Evans,<br />

Robert Rosen, Eric L. Goldstein, Stuart<br />

Rockoff, and Stephen J. Whitfield, among<br />

others. <strong>The</strong> book is<br />

chock full of information<br />

about <strong>Jewish</strong><br />

demographics,<br />

Atlanta’s growth,<br />

changing politics, interesting<br />

people you may<br />

not have known as<br />

<strong>Jewish</strong>, and others who<br />

played significant roles<br />

as both Jews and<br />

Southerners.<br />

I highly recommend<br />

<strong>Jewish</strong> Roots in<br />

Southern Soil. It helps<br />

those of us who have<br />

lived through many<br />

periods of recent<br />

Southern <strong>Jewish</strong> history<br />

understand ourselves.<br />

It helps younger<br />

Southern Jews and<br />

<strong>Jewish</strong> Southerners understand their parents<br />

and grandparents. It helps those newly<br />

arrived from other parts understand us and<br />

this region. And it helps preserve a history<br />

that is slowly disappearing.

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