SUMMER MENU

SUMMER MENU
To serve you a relaxing gourmet menu,
we ask that you please place your order
for the summer menu before 20:30
Home smoked sturgeon from Frutigen
served with spicy vegetable salad and dill-mustard sauce
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Tomato soup with Bären garden herb cream
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King prawns
with a spicy curry sauce and home made butter noodles
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Sauteed lamb sirloin “Vampire stress“
Lamb sirloin, grilled rose, with a tasty garlic-herb sauce
served with Bernese bacon rösti and summer vegetables
or
Beef sirloin “Magadino”
Beef sirloin with olives, champignon mushrooms and diced tomato
accompanied by homemade wild garlic dumplings
and colorful summer vegetables
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Affineur Bruni’s cheese board
Swiss cheese board served with dried fruits and nuts
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Semi-frozen chocolate with strawberry salad
Menu without cheese Fr. 62.—
Complete Menu Fr. 69.—

KNEUGRABEN MENU
Tomato terrine served with salad Bären garden salad
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Leek soup with sausages stripes
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Veal escalope “Schwyzerhüsi”
Sauteed veal escalope with a Grand Marnier sauce,
accompanied by herb risotto
and a variation of vegetables
or
Braised pork cheek
served with spaetzle and a variation of vegetables
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Affineur Bruni’s cheese board
Swiss cheese board served with dried fruits and nuts
*** *** ***
Strawberry Panna cotta
Menu without cheese Fr. 52.—
Complete Menu Fr. 59.—

S TARTERS
Home smoked sturgeon from Frutigen
with spicy vegetable salad and dill-mustard sauce Fr. 19.50
Selection of warm and cold tapas "Bären"
Something different, but always good Fr. 19.50
King prawns
with a spicy curry sauce and homemade butter noodles Fr. 17.50
SOUPS
Leek soup
with smoked pork sausage strips from Wengen alp Fr. 8.50
Tomato soup with Bären garden herb cream Fr. 8.50
Lemon grass soup Fr. 9.50
SALADS
Colorful green salad with poppy seed biscuit Fr. 8.50
Mixed salad with various seasonal vegetables Fr. 9.—
Tomato terrine served from Bären garden salad Fr. 10.50

MAIN COURSES
Small Appetite
Beef sirloin “Magadino”
Beef sirloin with olives, mushrooms
and diced tomatoes, accompanied by homemade
wild garlic dumplings and summer vegetables Fr. 34.50 Fr. 39.50
Chicken breast “Chline Bär”
Grilled chicken breast with pink pepper
served with herb risotto
and a variation of vegetables Fr. 30.50 Fr. 35.50
Knuckle of lamb
slowly braised in the oven with and red wine sauce
served with spaetzle and braised vegetables Fr. 37.50
Sauteed lamb sirloin “Vampire stress“
Lamb sirloin, grilled rose, with a tasty garlic-herb sauce
served with Bernese bacon rösti
and summer vegetables Fr. 33.50 Fr. 38.50
Chicken cordon bleu “House-Art”
Chicken breast stuffed with cream chesse, dried tomatoes and dried ham
served with home made french fries
and summer vegetables Fr. 32.50 Fr. 37.50
Veal escalope “Schwyzerhüsi”
Sauteed veal escalope with a Grand Marnier sauce
accompanied by herb risotto
and summer vegetables Fr. 32.50 Fr. 37.50
Braised pork cheek
served with spaetzle and a variation of vegetables Fr. 32.50 Fr. 37.50

VEGETARIAN
Various vegetables in herb-crepe
with Parmesan and creme fraiche gratiné Fr. 29.50
Vegetable-potato cake
accompanied by homemade butter noodles and vegetables Fr. 29.50
Chowder herb risotto
with a variation of vegetables Fr. 29.50
FISH
Grilled slice of hot smoked sturgeon from Frutigen
on a variation of vegetables
served with homemade wild garlic dumplings Fr. 39.50
King prawns
with a spicy curry sauce and homemade butter noodles Fr. 36.50
GRILLS
Beef sirloin 200 g Fr. 39.50
300 g Fr. 47.50
Lamb sirloin Fr. 37.50
Chicken breast Fr. 34.50
All choices from the grill are served with "Bären butter" and your choice of
mixed vegetables and fried potatoes, or a large mixed salad.