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the Smart Oven™ - Breville

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18<br />

BEFORE FIRST USE<br />

For optimum cooking results:<br />

• The wire rack should always be inserted<br />

into <strong>the</strong> rack height position with <strong>the</strong><br />

spokes facing upwards.<br />

• Food should be positioned on <strong>the</strong> centre<br />

of <strong>the</strong> wire rack, grill rack, baking tray or<br />

pizza tray to let maximum airflow reach<br />

<strong>the</strong> food.<br />

A NOTE ON STANdBy MOdE<br />

When <strong>the</strong> oven is plugged into a wall outlet<br />

and turned ON, <strong>the</strong> oven alert will sound<br />

twice and <strong>the</strong> LCD screen will illuminate for<br />

10 minutes before entering standby mode.<br />

When in standby mode, <strong>the</strong> LCD screen will<br />

cease to illuminate, however all function<br />

options will still be visible.<br />

To re-activate <strong>the</strong> oven out of standby mode,<br />

press <strong>the</strong> START/CANCEL button on <strong>the</strong><br />

control panel, or turn any dial. The LCD<br />

screen will re-illuminate. Press <strong>the</strong> START/<br />

CANCEL button to activate <strong>the</strong> oven.<br />

The oven is ON (cooking) when <strong>the</strong> oven<br />

alert sounds and <strong>the</strong> button surround is<br />

illuminated red and <strong>the</strong> LCD screen turns<br />

orange. The oven is OFF when <strong>the</strong> START/<br />

CANCEL button is pressed a second time<br />

and <strong>the</strong> button surround illumination goes<br />

out and <strong>the</strong> LCD screen turns blue.<br />

A NOTE ON OPTIONAL SETTINGS<br />

Convection Button<br />

Convection cooking uses fan assistance to<br />

circulate heated air around <strong>the</strong> food. This<br />

produces faster, more even, more energy<br />

efficient cooking.<br />

Convection cooking is <strong>the</strong> default setting<br />

on <strong>the</strong> BAKE, ROAST, PIZZA, COOKIE<br />

and REHEAT functions. The setting<br />

can be deselected by pressing <strong>the</strong><br />

CONVECTION button, or re-selected by<br />

pressing <strong>the</strong> CONVECTION button a<br />

second time.<br />

Convection cooking is not <strong>the</strong> default<br />

setting on <strong>the</strong> WARM function, however<br />

it can be selected by pressing <strong>the</strong><br />

CONVECTION button.<br />

The convection symbol is displayed<br />

on <strong>the</strong> LCD screen whenever this setting is<br />

selected.<br />

Convection cooking can reduce cooking<br />

times. Some foods may not be ideal for<br />

convection cooking – refer to <strong>the</strong> recipe<br />

section in this book. We recommend<br />

experimenting with <strong>the</strong> convection,<br />

temperature and time settings to produce<br />

<strong>the</strong> desired results.<br />

For optimum results:<br />

Use oven-proof baking dishes, roasting pans,<br />

pizza pans or cookie sheets with very low<br />

sides, and place on <strong>the</strong> centre of <strong>the</strong> wire<br />

rack to let maximum airflow reach <strong>the</strong> food.<br />

For <strong>the</strong> same reason, do not cover foods with<br />

metal foil or any o<strong>the</strong>r type of lid or covering<br />

for maximum airflow.

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