8th - Kaipara Konnection - Dargaville.BIZ

Leftover Ham
“Sex is part of nature. I go along with nature.”
-- Marilyn Monroe
Battered and Fried Ham and Cheese Sandwiches
Ingredients
Serves: 3
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter or margarine, softened
6 slices white bread
6 slices Swiss cheese
12 slices thinly sliced ham
4 tablespoons plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/4 cup (65ml) water
1 tablespoon vegetable oil
Preparation method
Prep: 15 minutes | Cook: 5 minutes
1. Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer
of Dijon mustard over the butter and top each with 4 slices of ham. On the other three, spread mayonnaise and top each
one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
2. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs and water until blended. Set aside.
3. Heat remaining butter and vegetable oil in a large frypan over medium heat. Dip both sides of each sandwich in the
egg mixture and fry in the oil and butter until browned, flipping to brown on each side.
Ham Corn and Cheese Toasty
Ingredients
Serves: 1
2 slices bread
2 tablespoons butter or mayonnaise
4 slices of tasty cheese
2 slices deli ham, diced
1 teaspoon onion, finely diced
1 tablespoon frozen corn
Preparation method
Prep: 5 minutes | Cook: 5 minutes
1. Butter the outside sides of the bread. In the middle place the cheese, ham, onion and corn then top with the top slice
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