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Nov 1979 - On-Line Newspaper Archives of Ocean City

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CHEESYPUFFINS<br />

2 cups buiiermilk baking mix<br />

1 c. shredded sharp cheese<br />

2 Tblsp. sugar<br />

1 egg<br />

Two-.fiirds c. milk «<br />

Mix all . ingredients<br />

virogously '.s minute. Fill 12<br />

muffin cups, two-third full<br />

(greased on bottom only).<br />

Bake 15-20 minutes. Serve<br />

warm.<br />

This is an excellent quickie<br />

addition to a meal that adds a<br />

special touch. '<br />

Or for unexpected company,<br />

I hey can be whipped up<br />

in a jiffy and are delicious<br />

with home-made jelly or just<br />

butter. •<br />

Mrs. Jeanette Szigetly<br />

<strong>Ocean</strong><strong>City</strong><br />

WHOLEWHEAT<br />

BREAD<br />

(Makes 2 loaves)<br />

*« c. mflk<br />

3Tblps. sugar .<br />

4 Tsp. salt<br />

<strong>On</strong>e-third c. margarine<br />

<strong>On</strong>e-ihird c. molasses<br />

m cups warm water (105-115 ,<br />

degrees) . ,<br />

2 pkgs. active dry yeasi<br />

4'b cups unsifted whole wheat<br />

flour<br />

2 3 4 cups unsifted white flour<br />

(about)<br />

Scald milk: stir in sugar,<br />

sail, margarine, and<br />

molasses. Cool to lukewarm.<br />

Measure warm water into<br />

large warm bowl. Sprinkle in<br />

yeast; stir until dissolved. Siir,<br />

in lukewarm milk mixture) 2<br />

cups whole wheat flour and 2<br />

cups white flour. Beat until<br />

smooth. Add enough <strong>of</strong> the<br />

remaining flours to make a<br />

s<strong>of</strong>t dough. Turnout on lightly<br />

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saiHaaruaaava<br />

floured board and knead* until<br />

smooth and elastic, about 8-10<br />

minmes.. Place in greased<br />

bowl, turning to grease top.<br />

Coyer; let rise in warm place,<br />

• free from draft, until doubled<br />

in bulk, about one hour.<br />

Punch down. Divide in half.<br />

Shape into loaves. Place in<br />

two greased 9x5x3 bread<br />

pans. Cover; let rise until<br />

doubled in bulk, about one<br />

hour.<br />

BaTce in hot oven (400<br />

degrees) about 30-40 minutes.<br />

.Remove from pans and cod.<br />

Maxine F. Malhewson<br />

<strong>Ocean</strong><strong>City</strong><br />

•9 -ji it 3<br />

III X '<br />

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1 TO i<br />

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BESTNUT<br />

.-..- LOAF<br />

3 cups sifted flour<br />

1 c. sugar<br />

4 Tsp. baking powder<br />

.Hi Tsp. salt<br />

1 beaten egg<br />

lHs c. milk<br />

2 Tblsp, salad oil '<br />

*\ c. chopped walnuts<br />

Sifi together dry<br />

ingredients, Combine egg,<br />

milk, and salad oil; add to dry<br />

ingredients, beating well. Stir<br />

in nuts.<br />

Pour into greased loaf pan.<br />

Bake in moderate oven (350<br />

degrees) .about 1 - IV* hours,<br />

•.or until done. Remove from<br />

pan;, cool on rack.<br />

Mrs. Debbie M. Mor eland<br />

. <strong>Ocean</strong><strong>City</strong><br />

ZUCCHINI<br />

BREAD<br />

x k c. vegetable oil<br />

2 eggs, well-beaten<br />

1 Tsp. vanilla<br />

1 c; brown sugar, firmly<br />

packed .<br />

9 i<br />

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Signatures in wallcoverings<br />

fabrics and accessories<br />

screened and rotary screened<br />

wallpaper deigns for contract and<br />

residential interiors. .<br />

Experience our world <strong>of</strong> Avventura<br />

... .69 Central Square—<br />

New Rd. (Rt.9) & Central Ave.<br />

Lin wood. IM^w Jersey<br />

609/927-(ft)6<br />

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d<br />

J31BM 1oz. pkg. chopped dates<br />

Vk Tsp. baking soda<br />

'i Tsp. salt<br />

'£ c. butler<br />

% c. boiling water<br />

Let stand 20 min.<br />

Heat oven to 350 degrees.<br />

Grease loaf pan. Beat 2 eggs,<br />

beat in 1 teaspoon vanilla, 1<br />

cup sugar, i *4 cups flour.<br />

Mix in date mixture until<br />

just blended, pour into pan.<br />

Bake 1 hour or until done. Cool<br />

in pan 10 minutes.<br />

Remove to cooling rack.<br />

Charlotte Ure<br />

<strong>Ocean</strong><strong>City</strong><br />

BRAN MUFFINS<br />

1 c. unprocessed bran<br />

% c. flour<br />

."% Tsp. salt<br />

IV4 c. brown sugar<br />

Vi Tsp. soda<br />

% c. butter milk<br />

lEgg<br />

Scant 'A c. mazola<br />

Mix dry ingredients. Make<br />

well - pour in liquid. Stir only<br />

long enough to mix. Bake in<br />

425 degree oven for 18-20<br />

minutes.<br />

Makes 8 muffins.<br />

Mrs. George Anemen<br />

<strong>Ocean</strong><strong>City</strong><br />

6i6I *<br />

0019-66C<br />

(609)<br />

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THURSDAY, NOVEMBER 1,<br />

Nursing<br />

Service<br />

Our qualified pr<strong>of</strong>essions<br />

and Nurses Aides are there,<br />

when and where you need<br />

them. We specialize in home<br />

health care. House calls<br />

made whenever needed.<br />

Available full or part time.<br />

Serving Cape May and<br />

Atlantic Counties.<br />

24 Hour<br />

Answering<br />

Service<br />

822-6543<br />

Pr<strong>of</strong>essional<br />

Registered<br />

Nurses, PA<br />

955 West Ave.<br />

<strong>Ocean</strong> <strong>City</strong><br />

9400 Atlantic Ave.<br />

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