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The Coast News, Feb. 25, 2011

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B12 THE COAST NEWS<br />

FEB. <strong>25</strong>, <strong>2011</strong><br />

PLUNGE<br />

CONTINUED FROM B1<br />

under. <strong>The</strong> only rule is to have<br />

fun. “Anywhere from get your<br />

feet wet, to go all the way in, it’s<br />

your choice,” Contreras said.<br />

“Whatever they feel comfortable<br />

with works for us.”<br />

“We do this to show CSEA<br />

gets out there to have something<br />

for our kids,”Ted Chavez,<br />

member of the California<br />

School Employees Association<br />

Chapter 370, said.<br />

Navy surgical technicians<br />

and nurses, college professors<br />

and Oceanside and Carlsbad<br />

police were among the participants<br />

who took the plunge.<br />

“Law enforcement are big<br />

supporters of Special Olympic<br />

events,” James Henderson,<br />

chair of the criminal justice<br />

department at the University<br />

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Board & Train<br />

Visit Us today!<br />

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www.DogDayzofCalifornia.com<br />

760-631-3299<br />

of Phoenix Southern<br />

California Campus, said. “I<br />

have a special needs daughter,<br />

so I have a personal passion.<br />

I’m glad my employer is a big<br />

giver.”<br />

<strong>The</strong> tradition has taken<br />

place at the Oceanside Pier for<br />

five years and is practiced<br />

nationwide to raise funds for<br />

the Special Olympics.<br />

Individuals are encouraged<br />

to raise $50 or more for<br />

the cause. “All of our programs<br />

are free to all athletes,”<br />

Contreras said. “Without<br />

fundraisers, we can’t have<br />

them.”<br />

“This has always had a<br />

special place in my heart,”<br />

Steve Atkinson, event emcee<br />

and 10 <strong>News</strong> anchor, said. “In<br />

different cities, in different<br />

jobs, I’ve always supported the<br />

Special Olympics. It’s a wonderful,<br />

wonderful cause.”<br />

<strong>The</strong> plunge was rained<br />

out last year for the first time.<br />

Strong winds and ocean currents<br />

made it unsafe for swimmers<br />

to go out in the water.<br />

Some supporters showed up to<br />

turn in their donations and collect<br />

their event T-shirts.<br />

This year participants<br />

were encouraged to come out<br />

and show their support rain or<br />

shine.<br />

A 90 percent chance of<br />

JUMPING RIGHT IN Jana Anderson and Alex Anderson, 6, both of Oceanside. Photo by Promise Yee<br />

rain was predicted, but skies<br />

stayed clear past the 9:30 a.m.<br />

plunge. By 10:30 a.m. it was a<br />

downpour. <strong>The</strong> silent auction<br />

and awards ceremony for best<br />

costume and most money<br />

raised wrapped up and participants<br />

were encouraged to continue<br />

the fundraising efforts at<br />

Joe’s Crab Shack where a por-<br />

tion of the day’s proceeds was<br />

donated to the Special<br />

Olympics.<br />

Participants who jumped<br />

in for the plunge raised an estimated<br />

$14,000. Another $6,000<br />

was expected to be raised by<br />

the day’s silent auction and follow<br />

up fundraiser at Joe’s Crab<br />

Shack.<br />

<strong>The</strong> Torch Run is another<br />

fundraiser for the Special<br />

Olympics, which is held in<br />

June. More than 60 different<br />

government agencies raise<br />

funds and send runners to<br />

carry the Special Olympics<br />

torch from Chula Vista to<br />

Orange County in the two-day<br />

fundraiser event.<br />

TASTE OF WINE<br />

CONTINUED FROM B5<br />

Valley industrial area but<br />

wow! Amazing collection of<br />

wines and a small sit down<br />

restaurant that has been honored<br />

by Wine Spectator<br />

Magazine with its Grand<br />

Award for best wines with<br />

food since 1989.<br />

Other area restaurants<br />

that have converted to the<br />

“trifecta” format include<br />

Sage Grill in Encinitas, San<br />

Diego Wine & Culinary<br />

Center, PAON in Carlsbad<br />

and VINZ Wine Bar & Tasting<br />

Room in Escondido.<br />

Wine news to use<br />

I hope you have tried<br />

FLAVOR, the new restaurant<br />

in the Del Mar Plaza, with a<br />

view of the Pacific to die for.<br />

A first-step into the dining<br />

room from the remarkable<br />

front entrance and bar<br />

area gets an A-rated “WOW”<br />

for its expansive view of the<br />

Pacific from nearly every<br />

table. <strong>The</strong> sweeping window<br />

is about a 180-degree panorama.<br />

It’s all well and good, but<br />

the wine and food is really<br />

what FLAVOR is all about.<br />

Try one of the extensive collection<br />

of half-bottles, a brilliant<br />

idea to keep costs down,<br />

yet enjoy a premium, memorable<br />

wine. And as the name<br />

suggests, the menu is seasonal<br />

and as fresh as today with<br />

all ingredients working to<br />

enhance the flavor of the<br />

menu selection. See more at<br />

www.flavordelmar.com.<br />

Lovely pinot noir in<br />

Temecula Wine Country? Yes,<br />

from Woodworth Vineyards, a<br />

micro-winery in the De Luz<br />

hills west of Temecula. Its<br />

2008 vintage was one of 64 to<br />

be featured at the recent<br />

Pinot Noir Summit in San<br />

Francisco. <strong>The</strong>se grapes are<br />

grown at the winery, where<br />

warm days and cool nights,<br />

embellished with coastal fog,<br />

make it a reliable growing<br />

ground for Woodworth. <strong>The</strong><br />

wine is available at <strong>The</strong><br />

Collective in Old Town. Visit<br />

www.tvwinecollective.com<br />

for more information.<br />

Wine Bytes<br />

— San Diego Wine<br />

Company has a French wine<br />

tasting scheduled from 11<br />

a.m. to 4:30 p.m. <strong>Feb</strong>. 26.<br />

<strong>The</strong>re is a $10 tasting fee.<br />

Call (858) 586-WINE for<br />

details.<br />

— Mike Grgich, pioneer<br />

Napa Valley winemaker, is<br />

the Vintner Hall of Fame<br />

member appearing at<br />

Morgan’s at the La Quinta<br />

Resort and Club’s next benefit<br />

wine dinner at 6 p.m. <strong>Feb</strong>.<br />

26. Tickets are $175 each.<br />

For an RSVP, call (760) 564-<br />

7600.<br />

— Meritage Wine<br />

Market in Encinitas will be<br />

featuring Italian wines from<br />

4 to 7 p.m. <strong>Feb</strong>. 26. Cost is $20.<br />

Call (760) 479-<strong>25</strong>00 for<br />

names.<br />

— Blind Taste like a pro<br />

101 at a class at La Costa<br />

Wine Company from 3:30 to 5<br />

p.m. <strong>Feb</strong>. 26. <strong>The</strong>re are five<br />

different styles of wine. Cost<br />

is $40. For details, call (619)<br />

955-8884.<br />

Frank Mangio is a renowned wine<br />

connoisseur certified by Wine<br />

Spectator. His library can be viewed<br />

at www.tasteofwinetv.com. (Average<br />

Google certified 900 visits per day)<br />

He is one of the top five wine commentators<br />

on the Web. Reach him at<br />

mangiompc@aol.com.

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