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WHISKY - Dan Murphy's

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Single Malt<br />

While other regions might have their trademark<br />

flavours, Speyside is tougher to pin down.<br />

Many whiskies from this area are light and sweet<br />

– perfect for charming both newcomers and<br />

veterans – while others thump the palate with<br />

deep, powerful flavours.<br />

With over 40 distilleries within its borders, Speyside<br />

is home to around 50% of Scotland’s distilleries.<br />

Glen Grant<br />

10YO Single Malt<br />

Scotch Whisky 700mL<br />

‘The 10-year-old has excelled<br />

to the point of taking the<br />

breath away. Obviously<br />

very high quality ex-bourbon<br />

casks are meeting Glen<br />

Grant’s uniquely crisp barley<br />

with rare panache.’<br />

Jim Murray’s 2013 Whisky Bible<br />

54 .90<br />

per bottle<br />

The Balvenie<br />

12YO DoubleWood<br />

Single Malt Scotch<br />

Whisky 700mL<br />

Matured in traditional oak<br />

whisky casks before being<br />

finished in sherry casks,<br />

The Balvenie is characterised<br />

by rich honey sweetness<br />

and a delicate layer of<br />

lingering sherry.<br />

75 .90<br />

per bottle<br />

The most pure expression of whisky, a ‘single malt’ is made at one particular<br />

distillery using only malted barley. The result is a drink that uniquely captures<br />

the land, climate, ingredients and craftsmanship that effected its creation.<br />

Here we profile a range of whiskies from three of Scotland’s most famous regions.<br />

SPEYSIDE HIGHLANDS ISLAY<br />

As the nation’s biggest whisky-producing region,<br />

the Highlands stretches over much of Scotland.<br />

With distilleries dotted all around the region,<br />

it also produces the largest variety of whiskies.<br />

From coastal areas that excel in dry, peaty and<br />

salty, through to fruit-tinged whiskies from distilleries<br />

sheltered from the coastal winds, the Highlands has<br />

something for every whisky palate.<br />

Dalwhinnie<br />

15YO Single Malt<br />

Scotch Whisky 700mL<br />

From the highest distillery<br />

in Scotland, set in the<br />

windswept Grampian<br />

mountains with their<br />

unlimited supply of fresh<br />

spring water, comes this<br />

delightfully smokey malt.<br />

56 .90<br />

per bottle<br />

The Macallan<br />

12YO Single Malt<br />

Scotch Whisky 700mL<br />

Possessing incredibly<br />

rich flavours – thanks<br />

to being aged in both<br />

sherry and bourbon<br />

casks – the Macallan is<br />

an extraordinarily smooth,<br />

delicate and complex<br />

single malt.<br />

79 .90<br />

per bottle<br />

Islay’s whiskies owe their reputation (and their<br />

intensity) to peat. A decayed vegetation, peat is<br />

used to fuel the fires that dry the malted barley<br />

used in Islay whiskies. Adding to this intensity is<br />

the coarse sea air, which imbues the peat with salt,<br />

seaweed and iodine flavours.<br />

The resulting whiskies are powerful and intense<br />

expressions of the conditions that shaped them.<br />

Ardbeg<br />

10YO Single Malt<br />

Scotch Whisky 700mL<br />

The Ardbeg 10YO reveals<br />

intense fruit effervescing with<br />

tangy lemon, lime and warm<br />

cappuccino. The smoke,<br />

aniseed and almond<br />

finish goes on and on.<br />

74 .90<br />

per bottle<br />

Bruichladdich<br />

10YO The Laddie Ten<br />

Single Malt Scotch<br />

Whisky 700mL<br />

Made exclusively from<br />

Scottish barley and not<br />

chill filtered, The Laddie is<br />

perfect for whisky purists.<br />

A mellow oak palate with<br />

hints of bourbon, gingerbread,<br />

sherry and sultanas.<br />

78 .90<br />

per bottle

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