eFreePress 06.24.10.pdf - Blue Rapids Free Press

Classified lassified Blue Rapids Free Press - Thursday, June 24, 2010 7A
June Board Notes
1. The Board of Education of
Unified School District No. 498
met in regular session on June 14,
2010 at the Board office in
Waterville. Board President Tim
Manley called the meeting to order
at 6:00 p.m.
2. It was moved by Stephen
Hendrickson and seconded by
Terry Roepke to approve the agenda
with additions to Item X. of
Final Action on Non-renewal of
Tenured Teacher and Approval of
Declaring Surplus Equipment.
The motion carried unanimously.
3. Mr. Chad Remboldt with
Trane Corporation presented information
on the energy feasibility
study.
5. No one was present for Public
Forum.
6. It was moved by Chad Parker
and seconded by Kenny Steinfort
to approve the Consent Agenda.
The motion carried unanimously.
Items on the Consent Agenda were
as follows:
-USD 498 Board of Education
regular meeting minutes from May
10, 2010 and Special Meeting
Minutes from May 14 and May 20,
2010.
-Bills Payable
-Certified Staff resignations
from Lora Whetzal as Jr./Sr. High
Language Arts Instructor with
thanks for her four years of service,
Mike Koontz as Elementary
Physical Ed. Instructor with thanks
for his four years of service, and
Sharon Osborne as Elementary
Instructor with thanks for her
twenty five years of service.
-Contracts for Certified Staff-
Ines Ugarte as Jr./Sr. High Spanish
Instructor, Kaci Smith as Jr./Sr.
High Art Instructor, Jill Whitson as
Elementary Instructor, and Dawn
Tryon as Elementary Instructor
with salary as per salary schedule.
-Contracts for Non-Certified
Staff as follows: Lisa Hays as
Home Notes:
Susan A. Latta - CEA
Marshall County Extension
Agent
“HEALTHY EATING ON
THE RUN”
Increasingly, consumers want
fast, easy, and good-tasting foods
to fit their busy lifestyles. Eating
out has become part of the
American way of life. Today, food
is available almost everywhere –
schools, businesses, drugstores,
convenience stores, bookstores,
supermarkets, vending machines,
sports and cultural events, and
recreation centers. The following
tips will help you make wise food
choices for “Healthy Eating,
Healthy You.”
1. Choose fried foods only
sometimes – go for grilled,
broiled, or steamed foods more
often.
2. Order the regular or kidsize
portion. Mega-sized servings
are probably more then you need.
3. Split your order. Share
fries or an extra large sandwich
with a friend.
4. Boost the nutrients in
sandwiches by adding tomato,
School Board Notes
Let us help with your home improvements
We have a wide selection of
• Carpet • Ceramic Tile
•Vinyl • Laminates
Jr./Sr. High Secretary, Lee
Breasseale as Food Service
Director, Mandy Yungeberg as
Elementary Paraprofessional and
Robert Lindquist as Custodian
with salary as per salary schedule.
-Supplemental resignation from
Adam Plummer as Junior Class
Sponsor.
-Authorization to transfer and
encumber remaining funds necessary
to close out the 2009/2010
fiscal year budget.
7. Superintendent Bergkamp
gave the financial report.
8. Principal Don Potter and
Principal Rhonda Trimble updated
the Board on summer school to
date. Principal Potter presented
information on Valedictorian
/Salutatorian and graduate high
honors.
It was moved by Chad Parker
and seconded by Kenny Steinfort
to approve the use of
Valedictorian/Salutatorian for designating
graduates with high honors.
The motion carried unanimously.
Principal Trimble updated the
Board on the Early Childhood
summer program and Elementary
teacher classroom assignments for
the 2010/2011 school year.
9. Superintendent John
Bergkamp updated the Board on
the athletic facility progress.
10. In Additions to the Agenda-
Final Action on Non-Renewal of
Tenured Teacher. It was moved by
Terry Roepke and seconded by
Chad Parker to adopt the resolution
that the contract of Carol
Hood as a teacher be nonrenewedfor
the 2010-2011 school year. The
motion carried unanimously.
Also, in Additions to the
Agenda-Declaring Surplus
Equipment. It was moved by
Kenny Steinfort and seconded by
Stephen Hendrickson to declare
the desk previously used by
Sharon Osborne as surplus equip-
peppers, and other vegetables.
5. A baked potato offers
more fiber and fewer calories than
fries, just go easy on the sour
cream and butter. Top your potato
with broccoli, a small amount of
cheese or salsa.
6. At the deli or sub shop,
choose lean beef, ham, turkey, or
chicken on whole grain bread.
7. For a lighter meal, order
an appetizer for your entree.
8. Go easy on condiments,
sauces, and dressings on sandwiches
and salads. Ask for mustard,
catsup, salsa, or low-fat
spreads and dressings.
9. At the salad bar, pile on
the dark leafy greens, carrots, peppers,
and other fresh vegetables.
Lighten up on mayonnaise-based
salads and high-fat toppings.
10. Restaurant portions too
large? Take home half the main
course for another meal.
11. Pass up all-you-can-eat
specials, buffets, and unlimited
salad bars if you tend to eat too
much.
12. Try a smoothie made
with juice, fruit, and yogurt for a
light lunch or snack.
3 Full-time
Installers
We can help you furnish every room in your home!
• Sofa, Chairs & Oak Furniture • Bedroom Sets &
•Occasional Tables & Lamps Mattress/Box Springs
• Dinette & Kitchen Sets • Wallpaper, Border, Paints
Dusin Enterprises, Inc.
203 Commercial, Washington, Ks - 325-2379 or 1-800-491-2379
Store Hours: Mon., Tues., Wed., Fri. 9:00 - 5:00 - Thur. 9:00 - 7:00 - Sat. 9:00 - 1:00
Top Prices Paid For Used Guns
405 West Commerical
Waterville, Ks 66548
Blue Rapids Free Press - Thursday, June 24, 2010
ment and sell it to her for $1.00.
The motion carried unanimously.
4. It was moved by Stephen
Hendrickson and seconded by
Chad Parker to go into executive
session to discuss personnel matters
of nonelected personnel in
order to protect the privacy interests
of an identifiable individual
and to discuss negotiations in
order to protect the public interest
in negotiating a fair and equitable
contract and that the Board return
to open meeting at 7:45 p.m. in
this room. The motion carried
unanimously.
It was moved by Stephen
Hendrickson and seconded by
Chad Parker to go into executive
session to discuss personnel matters
of nonelected personnel in
order to protect the privacy interests
of an identifiable individual
and to discuss negotiations in
order to protect the public interest
in negotiating a fair and equitable
contract and that the Board return
to open meeting at 8:00 p.m. in
this room. The motion carried
unanimously.
It was moved by Stephen
Hendrickson and seconded by
Chad Parker to go into executive
session to discuss personnel matters
of nonelected personnel in
order to protect the privacy interests
of an identifiable individual
and to discuss negotiations in
order to protect the public interest
in negotiating a fair and equitable
contract and that the Board return
to open meeting at 8:05 p.m. in
this room. The motion carried
unanimously.
11. There were no Individual
Board Member Issues.
It was the consensus of the
Board to continue on to the next
phase of the energy feasibility
study with Trane Corporation.
12. There being no further business
the meeting adjourned at 8:12
p.m.
13. For the fastest breakfast
of all, go with dry cereal and milk.
Make the cereal whole-grain or
bran and you’ll get fiber along
with B vitamins and complex carbohydrates.
14. Instead of a doughnut,
order an English muffin, bagel, or
a plain soft baked pretzel. Lightly
spread the cream cheese or margarine
– or just use jam or jelly.
15. Be “size wise” about
muffins, bagels, croissants and
biscuits. A jumbo muffin has twice
the fat grams and calories as the
regular size.
16. Look for yogurt and fruit
for a quick, on-the-run breakfast
to start your day.
17. Tuck portable, nonperishable
foods in your purse, briefcase
or backpack for on-the-go
snacking. For example, crackers
and peanut butter, small boxes of
cereal, dried fruit, or pretzels are
good choices. Fresh fruit is
already packaged to go. Try a
variety of seasonal fruits.
Source: Family Matters, Iowa
State University Extension
Newsletter to Families
BUYING
SCRAP IRON
Competitive Pricing per
ton for scrap iron.
SMITTY’S
785-736-2964
Axtell, Kansas
Sink, Gillmore & Gordon LLP
Public Accountants
Blue Valley Seamless Gutters
Replace those old gutters and
downspouts with a new seamless
system from Blue Valley Seamless
Gutters.
Chad L. Parker, CPA
New Clients Welcome
Farm, Individual and Business Tax Planning & Preparation
Accounting, Payroll & Auditing Services
Certified QuickBooks ProAdvisors
128 E C i l W ill KS
and Home Improvement
Whitney’s Beauty Shop
Whitney’s Beauty Shop
107 East Commercial - Waterville
Shop Phone - 785-363-2721
• Free Estimates
• Insured
785-363-7414 or 785-268-0236
John & Cheryl Ralph, Owners
Open Tuesday - Saturday
Tanning Bed
Jill L. Gray, D.D.S., P.A.
Family Dentistry
107 South 8th Street
Marysville, Ks 66508
Office: (785 562-5323
Cell: (785 556-1487
All Your Ag Needs
See us for range cubes, salt, mineral and creep feed.
HEDKE AG. CO.
411 East Main Street
Dog Food, Cat Food, Water Softner and More
Call 363-2777 SCOTT HEDKE
“Life as you want it… Care as you need it.”
We offer “Peace of Mind” to our residents and their loved ones by providing a secure
and supportive home-like environment. Assisted Living that offers privacy and independence.
Also offering Adult Day Services Available for full day, half day or occasional
needs. Ask us for details!
Services we provide: Home-cooked meals - Certified Staff 24/7 - Emergency
Response System - Housekeeping & Laundry Services - Private Bath Utilities &
Maintenance Life Enrichment Activities and much more...
Located at 1149 Country Place Dr. — East of the Airport on North Street
Marysville, KS 785-562-4001