Preparation, cooking and finishing of meat dishes - VTCT
Preparation, cooking and finishing of meat dishes - VTCT
Preparation, cooking and finishing of meat dishes - VTCT
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6<br />
Learning outcome 2<br />
Know how to cook <strong>meat</strong> for basic <strong>dishes</strong><br />
You can: Portfolio reference<br />
a. Identify the correct tools <strong>and</strong> equipment for different <strong>meat</strong> <strong>cooking</strong><br />
methods<br />
b. Describe correct <strong>cooking</strong> methods for different types <strong>of</strong> <strong>meat</strong><br />
c. State the benefits <strong>of</strong> sealing <strong>meat</strong><br />
d. State the correct temperatures for <strong>cooking</strong> <strong>meat</strong><br />
e. State healthy eating considerations when <strong>cooking</strong> <strong>meat</strong><br />
UV21151
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