Preparation, cooking and finishing of meat dishes - VTCT
Preparation, cooking and finishing of meat dishes - VTCT
Preparation, cooking and finishing of meat dishes - VTCT
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Learning outcome 3<br />
Know how to finish <strong>meat</strong> for basic <strong>dishes</strong><br />
You can: Portfolio reference<br />
a. Describe the correct <strong>finishing</strong> methods for <strong>meat</strong> <strong>dishes</strong><br />
b. State the importance <strong>of</strong> correctly <strong>finishing</strong> <strong>dishes</strong> for service<br />
c. State how to check <strong>meat</strong> <strong>dishes</strong> have met <strong>finishing</strong> requirements<br />
d. State the correct temperature for holding <strong>and</strong> serving <strong>meat</strong> <strong>dishes</strong><br />
UV21151 7
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