Preparation, cooking and finishing of vegetable dishes - VTCT

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Level Credit value GLH 3 3 26 Observation(s) 0 External paper(s) 0
Preparation, cooking and finishing of vegetable dishes Learning outcomes Evidence requirements On completion of this unit you will: 1. Understand how to cook complex vegetable dishes 2. Know how to finish complex vegetable dishes 1. Knowledge outcomes There must be evidence that you possess all the knowledge and understanding listed in the Knowledge section of this unit. In most cases this can be done by professional discussion and/or oral questioning. Other methods, such as projects, assignments and/or reflective accounts may also be used. 2. Tutor/Assessor guidance You will be guided by your tutor/assessor on how to achieve learning outcomes in this unit. All outcomes must be achieved. 3. External paper There is no external paper requirement for this unit. UV31185 3
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Preparation, cooking and finishing of vegetable dishes - VTCT

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