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folinic acid 376 FORBUSH DECREASE<br />

folinic acid<br />

USE citrovorum factor<br />

follicle stimulating hormone<br />

USE fsh<br />

fong-newton theory<br />

1996-07-18<br />

(Prior to March 1997 FONG THEORY was<br />

used for this conceptin ETDE.)<br />

SEE fission products<br />

fong theory<br />

1996-07-18<br />

(Until July 1996 this was a valid descriptor.)<br />

SEE fission products<br />

font<strong>en</strong>ay-aux-roses (cea)<br />

USE cea font<strong>en</strong>ay-aux-roses<br />

fontina ev<strong>en</strong>t<br />

INIS: 2000-04-12; ETDE: 1977-06-21<br />

USE anvil project<br />

FOOD<br />

UF condim<strong>en</strong>ts<br />

UF foodstuffs<br />

UF seasonings<br />

NT1 animal feeds<br />

NT2 forage<br />

NT1 beverages<br />

NT1 bread<br />

NT1 cocoa products<br />

NT1 flour<br />

NT1 fruits<br />

NT2 apples<br />

NT2 apricots<br />

NT2 avocados<br />

NT2 bananas<br />

NT2 berries<br />

NT3 blueberries<br />

NT3 raspberries<br />

NT3 strawberries<br />

NT2 cherries<br />

NT2 coconuts<br />

NT2 dates<br />

NT2 figs<br />

NT2 grapefruits<br />

NT2 grapes<br />

NT2 lemons<br />

NT2 mangoes<br />

NT2 nuts<br />

NT3 chestnuts<br />

NT2 olives<br />

NT2 oranges<br />

NT2 papayas<br />

NT2 peaches<br />

NT2 pears<br />

NT2 pineapples<br />

NT2 plums<br />

NT2 tomatoes<br />

NT1 honey<br />

NT1 meat<br />

NT1 milk<br />

NT1 milk products<br />

NT2 butter<br />

NT2 cheese<br />

NT2 whey<br />

NT1 molasses<br />

NT1 seafood<br />

NT1 vegetables<br />

NT2 beans<br />

NT3 mungbeans<br />

NT2 beets<br />

NT3 sugar beets<br />

NT2 brassica<br />

NT3 kale<br />

NT2 carrots<br />

NT2 cucumbers<br />

NT2 garlic<br />

NT2 lettuce<br />

NT2 onions<br />

NT3 allium cepa<br />

NT2 peas<br />

NT2 peppers<br />

NT2 potatoes<br />

NT2 radishes<br />

NT2 soybeans<br />

NT2 spinach<br />

NT2 yams<br />

RT agriculture<br />

RT biological materials<br />

RT carbohydrates<br />

RT cassava<br />

RT cereals<br />

RT consumer products<br />

RT crops<br />

RT diet<br />

RT drinking water<br />

RT eggs<br />

RT fao<br />

RT fats<br />

RT feeding<br />

RT fishes<br />

RT food additives<br />

RT food chains<br />

RT food processing<br />

RT fowl<br />

RT ifip<br />

RT ingestion<br />

RT nutri<strong>en</strong>ts<br />

RT nutrition<br />

RT organoleptic properties<br />

RT preservation<br />

RT proteins<br />

RT radappertization<br />

RT radicidation<br />

RT radiopreservation<br />

RT radurization<br />

RT restaurants<br />

RT seeds<br />

RT spices<br />

RT sterilization<br />

RT vitamins<br />

RT wholesom<strong>en</strong>ess<br />

FOOD ADDITIVES<br />

INIS: 1992-03-26; ETDE: 1992-02-05<br />

BT1 additives<br />

RT animal feeds<br />

RT diet<br />

RT drugs<br />

RT food<br />

RT vitamins<br />

food and agriculture organization<br />

2000-04-12<br />

USE fao<br />

food and drug administration<br />

INIS: 1978-11-27; ETDE: 1978-06-14<br />

USE us fda<br />

FOOD CHAINS<br />

RT diet<br />

RT <strong>en</strong>vironm<strong>en</strong>tal exposure pathway<br />

RT fallout deposits<br />

RT food<br />

RT plaice<br />

RT predator-prey interactions<br />

RT radioecological conc<strong>en</strong>tration<br />

RT radionuclide migration<br />

food disposers<br />

INIS: 2000-04-12; ETDE: 1977-06-21<br />

(Prior to September 1994, this was a valid<br />

ETDE descriptor.)<br />

SEE electric appliances<br />

FOOD INDUSTRY<br />

INIS: 1992-03-18; ETDE: 1977-01-10<br />

BT1 industry<br />

NT1 dairy industry<br />

NT1 meat industry<br />

RT beverage industry<br />

RT food processing<br />

RT restaurants<br />

RT whey<br />

food irradiation<br />

2000-04-12<br />

USE food processing<br />

USE irradiation<br />

food irradiation (radiopasteurization)<br />

INIS: 1993-11-08; ETDE: 2002-06-13<br />

USE radicidation<br />

food irradiation (radiopreservation)<br />

INIS: 1993-11-08; ETDE: 2002-06-13<br />

USE radurization<br />

food irradiation (radiosterilization)<br />

INIS: 1993-11-08; ETDE: 1995-05-05<br />

USE radappertization<br />

FOOD PROCESSING<br />

INIS: 2000-02-01; ETDE: 1976-07-07<br />

Processing of food by individuals or largescale<br />

commercial establishm<strong>en</strong>ts.<br />

UF baking (food)<br />

UF canning (food)<br />

UF cooking (food)<br />

UF food irradiation<br />

UF freezing (food)<br />

UF processing (food)<br />

SF cooking<br />

BT1 processing<br />

NT1 pasteurization<br />

NT2 radicidation<br />

NT1 radappertization<br />

NT1 radurization<br />

RT food<br />

RT food industry<br />

RT heat treatm<strong>en</strong>ts<br />

RT preservation<br />

RT radiopreservation<br />

RT storage life<br />

foodstuffs<br />

USE food<br />

FORAGE<br />

*BT1 animal feeds<br />

BT1 plants<br />

RT cattle<br />

RT clover<br />

RT glycine hispida<br />

RT gramineae<br />

RT grazing<br />

RT pastures<br />

FORAMINIFERA<br />

INIS: 1992-04-27; ETDE: 1976-05-13<br />

An order of sarcodine protozoa, characterized<br />

by delicate calcareous shells with holes<br />

through which pseudopods are extruded.<br />

*BT1 sarcodina<br />

FORATOM<br />

INIS: 1978-02-23; ETDE: 1978-04-28<br />

Forum Atomique Europe<strong>en</strong>.<br />

BT1 international organizations<br />

FORBIDDEN TRANSITIONS<br />

UF transitions (forbidd<strong>en</strong>)<br />

BT1 <strong>en</strong>ergy-level transitions<br />

RT decay<br />

RT selection rules

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