KOCH - Berkel Sales & Service
KOCH - Berkel Sales & Service
KOCH - Berkel Sales & Service
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O P E R A T I O N PAGE 12<br />
Recommended Use<br />
The piston stuffer was designed and built for the sole stuffing of all kinds of fresh meat<br />
and ingredients, in suitable casings and without bone parts, flesh or tendons.<br />
The main case is solid and built in stainless steel. The machine is equipped with<br />
supporting. It is fully equipped with safety devices for the operator’s safety.<br />
The minimum temperature of the meat to be processed must be not less than +1° C.<br />
It is not advisable to use the machine to stuff frozen meat.<br />
Any use different from the recommended use is not allowed and may be dangerous for<br />
the machine and the operator. Koch Equipment LLC is not liable for damage to humans,<br />
animals or material objects resulting from uses that are not expressly described in this<br />
operating instruction manual.<br />
Always and only use the attachments supplied.<br />
Only one operator at a time can operate the machine.<br />
For working operations, the operator must stay in front of the start and stop push<br />
buttons.<br />
<strong>KOCH</strong><br />
EQUIPMENT<br />
Koch Equipment LLC Last printed 1/21/2005 2:47:00 PM<br />
1414 West 29th Street Version Rev. 2003D-0<br />
Kansas City, MO 64108-3604<br />
Phone: (816) 753-2150 • Fax: (816) 753-4976<br />
koch@kochequipment.com • kochequipment.com
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