Luncheon Salads - The University of Montana Western

The University of Montana – Western
Conference & Events Services
406.683.7566
Luncheon Salads
Includes dinner roll and butter, choice
of dessert, coffee, and ice water. Soup
is available at an additional charge of
$1.00 per cup.
Julienne Kirsch Chicken Salad
$9.75 per person
Fresh chicken strips marinated,
sautéed, chilled, and served over Bibb
lettuce (in season) with a creamy
raspberry dressing.
Antipasto Caesar Salad $9.75 per person
Marinated pastrami, turkey, Greek olives, provolone cheese, and assorted vegetables
served on Romaine lettuce with Caesar dressing.
Chicken Fajita Salad $9.75 per person
Chicken strips marinated in Mexican Fajita seasoning, sautéed, chilled, and served over
mixed salad greens with salsa, guacamole, and sour cream.
Chef’s Salad $9.50 per person
Julienne strips of deli ham, turkey, Swiss, and cheddar pyramided on a bed of mixed
greens with choice of dressing.
Shrimp Louis with Bay Shrimp and Remoulade $9.95 per person
Creamy Russian-style dressing with Bay shrimp and celery on a bed of lettuce.
Scallop, Shrimp, and Crudités Salad $9.95 per person
Cubed celery, carrots, snow peas, scallops, and shrimp tossed with an herbed dressing
served on a bed of fresh garden greens.
Szechwan Chicken Salad $9.75 per person
Strips of chicken marinated in a spicy pepper sauce, chilled and served over a
combination of mien noodles and greens.
Cobb Salad $9.95 per person
Diced chicken, avocados, tomatoes, sliced eggs, bacon, green onions, and bleu cheese on
fresh garden greens.

The University of Montana – Western
Conference & Events Services
406.683.7566__________________________________________________________
Super Salad Tossers
UM Western Dining Services offers a variety of salad buffets to suit your desires. Our staff will hand toss a
blend of fresh salad greens with a choice of two to three dressings to order, as each guest desires. All salad
tosser buffets include fresh baked French bread and a variety of our delicious dessert bars.
All choices - $9.95 per person
Soup may be added for $.50 per person
Caesar Chicken Dressings: Cucumber, Caesar & Ranch
Bite sized, grilled chicken breast in a lemony Greek marinade, Romaine lettuce, sliced hard boiled eggs,
thinly sliced red onion, shredded Parmesan and crumbled Feta cheeses, marinated artichoke hearts,
Pepperocini peppers, black, Kalamata and Spanish Queen green olives, lemon wedges and home baked
garlic & herb croutons.
Chicken Fajita Dressings: Salsa – Ranch, Fat Free Italian
Bite sized, grilled chicken breast seasoned with a mild Fajita flavor, a mixture of Romaine and Spring Mix
lettuce, grilled peppers and red onions, diced tomatoes, guacamole, sour cream, grated Cheddar and
Monterey Jack cheeses, sliced Jalapeños, sliced black olives and tri-colored tortilla chips.
Seafood Louie Dressings: Louie, Ranch, 1,000 Island
Medium shrimp and crab meat, a mixture of Romaine and Spring Mix lettuce, Diced green onions and
celery, tomato wedges, lemon wedges, hard boiled eggs, black and green olives and home baked croutons.
Oriental Dressings: Poppy Seed, Au So Good and Ranch
Seasoned, grilled, bite sized chicken breast, a mixture
of and Romaine and Spring mixed lettuce, sliced fresh mushrooms,
hard boiled eggs, sliced green onions, fresh bean sprouts, broccoli
floweret’s, Julienne sliced green peppers, sliced celery, pineapple tidbits,
Mandarin oranges, fresh pea pods, baby corn, chow mien noodles, crisp
sesame – sunflower topping and fortune cookies.