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Participatory Crop Improvement of rice landraces – An experience ...

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<strong>Participatory</strong> <strong>Crop</strong> <strong>Improvement</strong> <strong>of</strong> <strong>rice</strong> <strong>landraces</strong><br />

<strong>–</strong><strong>An</strong> <strong>experience</strong> from Jeypore Odisha<br />

Mr. SUSANTA SEKHAR CHAUDHURY<br />

M. S. SWAMINATHAN RESEARCH<br />

FOUNDATION


M. S. Swaminathan Research Foundation<br />

• It is a non‐pr<strong>of</strong>it research organization and was established in<br />

1988.<br />

• vision ‐ pro‐nature, pro‐poor, pro‐women and pro‐sustainable on‐<br />

farm and non‐farm livelihoods through appropriate ecotechnology<br />

and knowledge empowerment.<br />

• Mission ‐ Center for Research on Sustainable Agriculture and Rural<br />

Development<br />

M S Swaminathan Research Foundation is carrying out research and<br />

development in six major thematic areas such as:<br />

1.Coastal Systems Research<br />

2.Biodiversity<br />

3.Biotechnology<br />

4.Ecotechnology<br />

5.Food Security<br />

6.Information, Education and Communication


MSSRF HEAD OFFICE<br />

MSSRF site locations<br />

ORISSA<br />

MAHARASHTRA<br />

ANDHRA PRADESH<br />

PONDICHERRY<br />

TAMILNADU (H) & (S)<br />

KERALA


• Diversity in land and people<br />

Context<br />

• One <strong>of</strong> the biodiversity hotspot <strong>of</strong> India<br />

• Secondary source <strong>of</strong> Origin <strong>of</strong> <strong>rice</strong><br />

• Poverty and poor literacy<br />

• Erosion <strong>of</strong> <strong>rice</strong> <strong>landraces</strong><br />

• Labourious <strong>experience</strong> farmers with wide range <strong>of</strong> ITK<br />

• Lack <strong>of</strong> scientific knowledge on crop improvement<br />

• Poor yield and unavailability <strong>of</strong> quality seeds <strong>of</strong> <strong>landraces</strong><br />

• Lack <strong>of</strong> awareness on conservation & cultivation <strong>of</strong><br />

<strong>landraces</strong><br />

• Lack <strong>of</strong> Interest in Government on conservation, promotion<br />

& popularization <strong>of</strong> land races


<strong>Crop</strong>s:<br />

<strong>Crop</strong>s, locations, stake holders<br />

Rice, millets, maize, pulses, oil seeds, medicinal plants<br />

& vegetables.<br />

Site locations:<br />

Country <strong>–</strong>INDIA, State <strong>–</strong>ODISHA, District <strong>–</strong>KORAPUT<br />

C. D. Blocks <strong>–</strong>JEYPORE, BOIPARIGUDA, KUNDURA<br />

Gram Panchayat <strong>–</strong>11 numbers, Revenue village <strong>–</strong><br />

Hamlet <strong>–</strong>34<br />

Stake holders:<br />

04,<br />

Farm families, NGOs, Govt line department, marketing<br />

agencies, research organizations


RICE<br />

(Oryza sativa)<br />

NIGER<br />

(Guizotia abyssinica)<br />

FINGER MILLET<br />

(Eleusine coracana)<br />

MAIZE<br />

(Zey mays)<br />

LITTLE MILLET<br />

(Panicum miliaceum)<br />

POP SORGHUM<br />

(Sorghum bicolor)


PIGEON PEA (Cajanus cajan)<br />

HORSE GRAM<br />

(Dolichos biflorus)<br />

GROUND NUT<br />

(Arachis hypogea)<br />

GREEN GRAM (Vigna radiata)


Objectives:<br />

More specifics on the project<br />

• To identify suitable varieties from varietal<br />

pool for improvement<br />

• To Identify low cost appropriate technology<br />

for enhance yield <strong>of</strong> <strong>rice</strong> <strong>landraces</strong><br />

• To promote and popularize the selected<br />

varieties


Project operational Area<br />

State : ORISSA<br />

District: 01<br />

C.D. Blocks: 03<br />

G.P: 13<br />

Villages : 44<br />

<strong>Crop</strong>: RICE LANDRACES


BHUMIA BONDA<br />

UP LAND<br />

LOW LAND<br />

MEDIUM LAND<br />

PAROJA


Activities‐1: <strong>Participatory</strong> varietal selection<br />

Year Process UL ML LL<br />

1998 In-situ on farm conservation<br />

<strong>Participatory</strong> Conservation system<br />

Prioritization <strong>of</strong> Varieties (PRA, Field visits)<br />

1999 <strong>Participatory</strong> Conservation system<br />

4 Formal-Farmer Demonstration<br />

4 Agro climatic zones<br />

Quality seed production<br />

Traveling workshops for farmers<br />

No Replication<br />

2000 <strong>Participatory</strong> Conservation system<br />

4 Formal-Farmer Demonstration<br />

4 Agro climatic zones<br />

Three Replication<br />

19 37 56<br />

8<br />

(11 CS)<br />

8 + 1©<br />

(11 CS)<br />

2001 <strong>Participatory</strong> varietal selection 1<br />

selected<br />

8<br />

(29 CS)<br />

8 + 1©<br />

(29 CS)<br />

2<br />

selected<br />

8<br />

(48 CS)<br />

8 + 1©<br />

(48 CS)<br />

2<br />

selected


Varietal plots PVS<br />

Agronomic data collection<br />

Agronomic data collection by<br />

farmers


RI<br />

RII<br />

RIII<br />

Each variety under Refined (RF) and Traditional (TR) practices<br />

side by side: RF replicated,<br />

TR unreplicated<br />

V1 V3 V5 V6 V4 V2<br />

V5 V2 V4 V1 V6 V3<br />

V3 V6 V1 V5 V4 V2<br />

Plot: 30 sq.m.<br />

50 rows <strong>of</strong> 3 m length<br />

RF<br />

Mother trial with control<br />

V1 V2 V3 V4 V5 V6<br />

Plot: 90 sq.m<br />

150 rows <strong>of</strong> 3m length<br />

TR


F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

DEMO‐1<br />

MSSRF + FARMER<br />

F<br />

1 VARIETY<br />

DEMO‐3<br />

MSSRF + FARMER<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

DEMO‐2<br />

MSSRF + FARMER<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

DEMO‐4<br />

MSSRF + FARMER<br />

F<br />

1 VARIETY<br />

F<br />

1 VARIETY<br />

M<br />

S<br />

S<br />

R<br />

F<br />

S<br />

T<br />

A<br />

T<br />

A<br />

I<br />

O<br />

N


TRADITIONAL<br />

<strong>Participatory</strong> Plant breeding<br />

IMPROVED


TRADITIONAL<br />

IMPROVED


TRADITIONAL<br />

IMPROVED


Synthesis‐<br />

I: Institution<br />

benefit<br />

• Prioritization and purification <strong>of</strong> the varieties<br />

• Able to institutionalized the seed supply establishing<br />

Village Seed Bank<br />

• Created a model for stakeholders<br />

• Opening <strong>of</strong> another window <strong>–</strong>market promotion<br />

Farmers<br />

MSSRF<br />

articipation


Synthesis <strong>–</strong>II: Benefit to the communities<br />

• Higher yield<br />

• Access to quality seed material<br />

• Optimal use <strong>of</strong> local resources<br />

• Primary trainer on PVS & PPB<br />

• Free to share their <strong>experience</strong> & knowledge<br />

• Reduction in food scarcity period<br />

• Reduction in labour cost


1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

Ploughing (4times)<br />

Application <strong>of</strong> FYM (10 CL/acre)<br />

Lower seed rate/acre<br />

Nursery on bed<br />

Soaking <strong>of</strong> seeds before nursery<br />

Nursery area 10cent/acre<br />

Transplanting <strong>of</strong> seedlings (21 - 25 days)<br />

Line transplanting<br />

Rouging out <strong>of</strong> mixture on field<br />

Seeds selection from mother panicle from<br />

the middle portion <strong>of</strong> the plot<br />

Adoption <strong>of</strong> Cultivation Package<br />

%<br />

o<br />

f<br />

a<br />

d<br />

o<br />

p<br />

t<br />

i<br />

o<br />

n<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

Adoption <strong>of</strong> modified practice<br />

1 2 3 4 5 6 7 8 9 10<br />

10 modified practices<br />

PPB FFs<br />

Non-PPB FFs


Pr<strong>of</strong>essionalism<br />

Normal New<br />

Traditional Knowledge with<br />

traditional practice<br />

Ex situ conservation and<br />

evaluation <strong>of</strong> varieties by<br />

pr<strong>of</strong>essional<br />

Practical knowledge <strong>of</strong><br />

researchers / pr<strong>of</strong>essional<br />

confined within the<br />

institution<br />

Technical knowledge with<br />

improved package <strong>of</strong><br />

practice<br />

In situ conservation and<br />

evaluation <strong>of</strong> varieties in<br />

<strong>Participatory</strong> approach<br />

<strong>Participatory</strong> effort in<br />

exploring and proper<br />

utilization <strong>of</strong> knowledge


Land Races<br />

(Impure seeds)<br />

More Avenues <strong>of</strong><br />

Genetic,<br />

Nutrition and<br />

Economic<br />

Enhancement<br />

Restoration <strong>of</strong><br />

Land Races;<br />

<strong>Participatory</strong><br />

Conservation;<br />

Sustainable Use<br />

General Conclusion<br />

R I C E<br />

from want through<br />

Satisfaction<br />

to Economic and<br />

Food Gains<br />

at JEYPORE<br />

PCS<br />

PVS<br />

P P B<br />

Seeds and Grains<br />

<strong>of</strong> preferred<br />

LRs for<br />

consumption +<br />

Excess for sale<br />

Cooperative Market<br />

Community Management<br />

Equitable Benefit Sharing<br />

Pr<strong>of</strong>. V. Arunachalam


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