Participatory Crop Improvement of rice landraces – An experience ...
Participatory Crop Improvement of rice landraces – An experience ...
Participatory Crop Improvement of rice landraces – An experience ...
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<strong>Participatory</strong> <strong>Crop</strong> <strong>Improvement</strong> <strong>of</strong> <strong>rice</strong> <strong>landraces</strong><br />
<strong>–</strong><strong>An</strong> <strong>experience</strong> from Jeypore Odisha<br />
Mr. SUSANTA SEKHAR CHAUDHURY<br />
M. S. SWAMINATHAN RESEARCH<br />
FOUNDATION
M. S. Swaminathan Research Foundation<br />
• It is a non‐pr<strong>of</strong>it research organization and was established in<br />
1988.<br />
• vision ‐ pro‐nature, pro‐poor, pro‐women and pro‐sustainable on‐<br />
farm and non‐farm livelihoods through appropriate ecotechnology<br />
and knowledge empowerment.<br />
• Mission ‐ Center for Research on Sustainable Agriculture and Rural<br />
Development<br />
M S Swaminathan Research Foundation is carrying out research and<br />
development in six major thematic areas such as:<br />
1.Coastal Systems Research<br />
2.Biodiversity<br />
3.Biotechnology<br />
4.Ecotechnology<br />
5.Food Security<br />
6.Information, Education and Communication
MSSRF HEAD OFFICE<br />
MSSRF site locations<br />
ORISSA<br />
MAHARASHTRA<br />
ANDHRA PRADESH<br />
PONDICHERRY<br />
TAMILNADU (H) & (S)<br />
KERALA
• Diversity in land and people<br />
Context<br />
• One <strong>of</strong> the biodiversity hotspot <strong>of</strong> India<br />
• Secondary source <strong>of</strong> Origin <strong>of</strong> <strong>rice</strong><br />
• Poverty and poor literacy<br />
• Erosion <strong>of</strong> <strong>rice</strong> <strong>landraces</strong><br />
• Labourious <strong>experience</strong> farmers with wide range <strong>of</strong> ITK<br />
• Lack <strong>of</strong> scientific knowledge on crop improvement<br />
• Poor yield and unavailability <strong>of</strong> quality seeds <strong>of</strong> <strong>landraces</strong><br />
• Lack <strong>of</strong> awareness on conservation & cultivation <strong>of</strong><br />
<strong>landraces</strong><br />
• Lack <strong>of</strong> Interest in Government on conservation, promotion<br />
& popularization <strong>of</strong> land races
<strong>Crop</strong>s:<br />
<strong>Crop</strong>s, locations, stake holders<br />
Rice, millets, maize, pulses, oil seeds, medicinal plants<br />
& vegetables.<br />
Site locations:<br />
Country <strong>–</strong>INDIA, State <strong>–</strong>ODISHA, District <strong>–</strong>KORAPUT<br />
C. D. Blocks <strong>–</strong>JEYPORE, BOIPARIGUDA, KUNDURA<br />
Gram Panchayat <strong>–</strong>11 numbers, Revenue village <strong>–</strong><br />
Hamlet <strong>–</strong>34<br />
Stake holders:<br />
04,<br />
Farm families, NGOs, Govt line department, marketing<br />
agencies, research organizations
RICE<br />
(Oryza sativa)<br />
NIGER<br />
(Guizotia abyssinica)<br />
FINGER MILLET<br />
(Eleusine coracana)<br />
MAIZE<br />
(Zey mays)<br />
LITTLE MILLET<br />
(Panicum miliaceum)<br />
POP SORGHUM<br />
(Sorghum bicolor)
PIGEON PEA (Cajanus cajan)<br />
HORSE GRAM<br />
(Dolichos biflorus)<br />
GROUND NUT<br />
(Arachis hypogea)<br />
GREEN GRAM (Vigna radiata)
Objectives:<br />
More specifics on the project<br />
• To identify suitable varieties from varietal<br />
pool for improvement<br />
• To Identify low cost appropriate technology<br />
for enhance yield <strong>of</strong> <strong>rice</strong> <strong>landraces</strong><br />
• To promote and popularize the selected<br />
varieties
Project operational Area<br />
State : ORISSA<br />
District: 01<br />
C.D. Blocks: 03<br />
G.P: 13<br />
Villages : 44<br />
<strong>Crop</strong>: RICE LANDRACES
BHUMIA BONDA<br />
UP LAND<br />
LOW LAND<br />
MEDIUM LAND<br />
PAROJA
Activities‐1: <strong>Participatory</strong> varietal selection<br />
Year Process UL ML LL<br />
1998 In-situ on farm conservation<br />
<strong>Participatory</strong> Conservation system<br />
Prioritization <strong>of</strong> Varieties (PRA, Field visits)<br />
1999 <strong>Participatory</strong> Conservation system<br />
4 Formal-Farmer Demonstration<br />
4 Agro climatic zones<br />
Quality seed production<br />
Traveling workshops for farmers<br />
No Replication<br />
2000 <strong>Participatory</strong> Conservation system<br />
4 Formal-Farmer Demonstration<br />
4 Agro climatic zones<br />
Three Replication<br />
19 37 56<br />
8<br />
(11 CS)<br />
8 + 1©<br />
(11 CS)<br />
2001 <strong>Participatory</strong> varietal selection 1<br />
selected<br />
8<br />
(29 CS)<br />
8 + 1©<br />
(29 CS)<br />
2<br />
selected<br />
8<br />
(48 CS)<br />
8 + 1©<br />
(48 CS)<br />
2<br />
selected
Varietal plots PVS<br />
Agronomic data collection<br />
Agronomic data collection by<br />
farmers
RI<br />
RII<br />
RIII<br />
Each variety under Refined (RF) and Traditional (TR) practices<br />
side by side: RF replicated,<br />
TR unreplicated<br />
V1 V3 V5 V6 V4 V2<br />
V5 V2 V4 V1 V6 V3<br />
V3 V6 V1 V5 V4 V2<br />
Plot: 30 sq.m.<br />
50 rows <strong>of</strong> 3 m length<br />
RF<br />
Mother trial with control<br />
V1 V2 V3 V4 V5 V6<br />
Plot: 90 sq.m<br />
150 rows <strong>of</strong> 3m length<br />
TR
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
DEMO‐1<br />
MSSRF + FARMER<br />
F<br />
1 VARIETY<br />
DEMO‐3<br />
MSSRF + FARMER<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
DEMO‐2<br />
MSSRF + FARMER<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
DEMO‐4<br />
MSSRF + FARMER<br />
F<br />
1 VARIETY<br />
F<br />
1 VARIETY<br />
M<br />
S<br />
S<br />
R<br />
F<br />
S<br />
T<br />
A<br />
T<br />
A<br />
I<br />
O<br />
N
TRADITIONAL<br />
<strong>Participatory</strong> Plant breeding<br />
IMPROVED
TRADITIONAL<br />
IMPROVED
TRADITIONAL<br />
IMPROVED
Synthesis‐<br />
I: Institution<br />
benefit<br />
• Prioritization and purification <strong>of</strong> the varieties<br />
• Able to institutionalized the seed supply establishing<br />
Village Seed Bank<br />
• Created a model for stakeholders<br />
• Opening <strong>of</strong> another window <strong>–</strong>market promotion<br />
Farmers<br />
MSSRF<br />
articipation
Synthesis <strong>–</strong>II: Benefit to the communities<br />
• Higher yield<br />
• Access to quality seed material<br />
• Optimal use <strong>of</strong> local resources<br />
• Primary trainer on PVS & PPB<br />
• Free to share their <strong>experience</strong> & knowledge<br />
• Reduction in food scarcity period<br />
• Reduction in labour cost
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
Ploughing (4times)<br />
Application <strong>of</strong> FYM (10 CL/acre)<br />
Lower seed rate/acre<br />
Nursery on bed<br />
Soaking <strong>of</strong> seeds before nursery<br />
Nursery area 10cent/acre<br />
Transplanting <strong>of</strong> seedlings (21 - 25 days)<br />
Line transplanting<br />
Rouging out <strong>of</strong> mixture on field<br />
Seeds selection from mother panicle from<br />
the middle portion <strong>of</strong> the plot<br />
Adoption <strong>of</strong> Cultivation Package<br />
%<br />
o<br />
f<br />
a<br />
d<br />
o<br />
p<br />
t<br />
i<br />
o<br />
n<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Adoption <strong>of</strong> modified practice<br />
1 2 3 4 5 6 7 8 9 10<br />
10 modified practices<br />
PPB FFs<br />
Non-PPB FFs
Pr<strong>of</strong>essionalism<br />
Normal New<br />
Traditional Knowledge with<br />
traditional practice<br />
Ex situ conservation and<br />
evaluation <strong>of</strong> varieties by<br />
pr<strong>of</strong>essional<br />
Practical knowledge <strong>of</strong><br />
researchers / pr<strong>of</strong>essional<br />
confined within the<br />
institution<br />
Technical knowledge with<br />
improved package <strong>of</strong><br />
practice<br />
In situ conservation and<br />
evaluation <strong>of</strong> varieties in<br />
<strong>Participatory</strong> approach<br />
<strong>Participatory</strong> effort in<br />
exploring and proper<br />
utilization <strong>of</strong> knowledge
Land Races<br />
(Impure seeds)<br />
More Avenues <strong>of</strong><br />
Genetic,<br />
Nutrition and<br />
Economic<br />
Enhancement<br />
Restoration <strong>of</strong><br />
Land Races;<br />
<strong>Participatory</strong><br />
Conservation;<br />
Sustainable Use<br />
General Conclusion<br />
R I C E<br />
from want through<br />
Satisfaction<br />
to Economic and<br />
Food Gains<br />
at JEYPORE<br />
PCS<br />
PVS<br />
P P B<br />
Seeds and Grains<br />
<strong>of</strong> preferred<br />
LRs for<br />
consumption +<br />
Excess for sale<br />
Cooperative Market<br />
Community Management<br />
Equitable Benefit Sharing<br />
Pr<strong>of</strong>. V. Arunachalam
Thank you