Participatory Crop Improvement of rice landraces – An experience ...

Professionalism
Normal New
Traditional Knowledge with
traditional practice
Ex situ conservation and
evaluation of varieties by
professional
Practical knowledge of
researchers / professional
confined within the
institution
Technical knowledge with
improved package of
practice
In situ conservation and
evaluation of varieties in
Participatory approach
Participatory effort in
exploring and proper
utilization of knowledge