Fondant and Cream Laboratory Exercise NCA Resident Course
Fondant and Cream Laboratory Exercise NCA Resident Course
Fondant and Cream Laboratory Exercise NCA Resident Course
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Product Evaluation:<br />
Products<br />
H<strong>and</strong> made fondant A<br />
H<strong>and</strong> made fondant B<br />
H<strong>and</strong> made fondant C<br />
H<strong>and</strong> made fondant D<br />
H<strong>and</strong> made fondant E<br />
H<strong>and</strong> made fondant F<br />
Machine made fondant<br />
Hobart mixer<br />
Machine made fondant<br />
Sigma mixer<br />
Machine made fondant<br />
<strong>Cream</strong> beater<br />
Cast cream<br />
Roll cream<br />
<strong>Fondant</strong> <strong>and</strong> <strong>Cream</strong><br />
Mouth feeling Size of crystal Other observation<br />
<strong>Fondant</strong> <strong>and</strong> cream – <strong>Laboratory</strong> exercise 6
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