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New Year's Eve Menu

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Cedar Plank Bay of Fundy Salmon 21.99<br />

Served with steamed asparagus, oven roasted potatoes<br />

and a fresh mustard dill sauce.<br />

Double Cut Pork Chop 16.99<br />

12 ounce marinated, French cut pork chop served with fresh<br />

pepper chutney and smashed redskins<br />

Filet Mignon 26.99<br />

8 oz. center cut filet served with your choice of potato.<br />

<strong>New</strong> York Strip Steak 29.99<br />

Premium 14 oz. strip steak served with your choice of potato.<br />

Parmesan Crusted Chicken 14.99<br />

Baked with provolone cheese and served over linguine pasta.<br />

Signature Hickory Smoked Baby Back Ribs 21.99<br />

With our zesty BBQ sauce, served with<br />

fresh cut fries and cole slaw.<br />

Seafood Gorgonzola 19.99<br />

Fresh shrimp tossed with imported pasta in a creamy gorgonzola sauce<br />

with oven roasted tomatoes and bacon topped with a seared scallop.<br />

Ahi Tuna 18.99<br />

Hand carved and served with cucumber salad.<br />

“Best in the Burgh” Jumbo Lump Crab Cakes 22.49<br />

Two of our signature jumbo lump crab cakes<br />

served with rice pilaf and Pico de Gallo.<br />

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