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<strong>New</strong> Year’s <strong>Eve</strong> <strong>Menu</strong><br />
Crab Bisque or Soup of the Day Cup 3.99 Bowl 4.99<br />
Coconut Shrimp 9.99<br />
Quattro Fromage Dip 9.99<br />
Pot Roast Nachos 12.99<br />
Holiday Salad Creation 5.49<br />
Mixed greens tossed goat cheese, dried cranberries, toasted pecans and<br />
granny smith apples in a balsamic vinaigrette dressing.<br />
Jumbo Lump Crab Cake and Coconut Shrimp 23.99<br />
With island rice, fresh steamed asparagus, chipotle and orange remoulade.<br />
Surf and Turf 32.99<br />
Petite filet and lobster tail with fresh steamed asparagus,<br />
oven roasted potatoes and drawn butter.<br />
Crab Stuffed Sole 22.99<br />
Fresh sole stuffed with our signature crab meat and baked in a puffed<br />
pastry sleeve. Served with fresh steamed asparagus and lobster sauce.<br />
Filet Trio Medallions 24.99<br />
A trio of three ounce Angus filets individually topped with demi glaze,<br />
bleu cheese crust and a horseradish crust with steamed asparagus.<br />
Prime Rib Of Beef 12 oz. 24.99<br />
Heavy aged Angus prime rib served au jus with burgundy mushrooms,<br />
smashed redskins and horseradish sauce.
Cedar Plank Bay of Fundy Salmon 21.99<br />
Served with steamed asparagus, oven roasted potatoes<br />
and a fresh mustard dill sauce.<br />
Double Cut Pork Chop 16.99<br />
12 ounce marinated, French cut pork chop served with fresh<br />
pepper chutney and smashed redskins<br />
Filet Mignon 26.99<br />
8 oz. center cut filet served with your choice of potato.<br />
<strong>New</strong> York Strip Steak 29.99<br />
Premium 14 oz. strip steak served with your choice of potato.<br />
Parmesan Crusted Chicken 14.99<br />
Baked with provolone cheese and served over linguine pasta.<br />
Signature Hickory Smoked Baby Back Ribs 21.99<br />
With our zesty BBQ sauce, served with<br />
fresh cut fries and cole slaw.<br />
Seafood Gorgonzola 19.99<br />
Fresh shrimp tossed with imported pasta in a creamy gorgonzola sauce<br />
with oven roasted tomatoes and bacon topped with a seared scallop.<br />
Ahi Tuna 18.99<br />
Hand carved and served with cucumber salad.<br />
“Best in the Burgh” Jumbo Lump Crab Cakes 22.49<br />
Two of our signature jumbo lump crab cakes<br />
served with rice pilaf and Pico de Gallo.<br />
GOOD TO BE HERE.
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