The RX-8
The RX-8
The RX-8
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IN THE NEXT<br />
ISSUE...<br />
A little gem<br />
in Bembridge<br />
As independent retailers continue to<br />
disappear off our high streets, it’s becoming<br />
more and more difficult to find an oldfashioned<br />
local deli, butcher or baker.<br />
Shanklin, for instance, has lost all its<br />
butchers, and the only remaining baker’s<br />
shop recently closed. At least we still have<br />
the local greengrocer. So isn’t Bembridge<br />
fortunate to have such a great little deli on<br />
its doorstep.<br />
Jackie Seymour and her husband Denny - a<br />
local crab and lobster fisherman operating<br />
out of Bembridge Harbour – had been<br />
looking for a small outlet to sell the fresh<br />
shellfish that he caught daily throughout<br />
the year. <strong>The</strong>y were previously processing<br />
their catch and selling it to the owners of<br />
the deli, and when these people decided to<br />
retire, the Seymours jumped at the chance<br />
of buying the business, Food for Thought.<br />
“It made good sense for us to have a retail<br />
outlet for our crab and lobster business,”<br />
said Jackie.<br />
Since she and Denny took over 18 months<br />
ago, the business has steadily expanded,<br />
and the customer base is growing all the<br />
time.<br />
“I guess it’s the fact that we are a speciality<br />
seafood delicatessen, and there aren’t<br />
exactly many of them on the Island” she<br />
said.<br />
In addition to the seafood, the shop also<br />
sells Jackie’s wholesome, home-cooked<br />
specialities, from cakes and desserts, to<br />
freezer meals – all without additives,<br />
colourings, or preservatives. One of the<br />
most popular lines are the homemade<br />
sponge cakes, which fly out of the door the<br />
minute they are baked.<br />
Customers also love olives, which is why<br />
Food for Thought has installed a large olive<br />
bar. Jackie and Denny also scour the world<br />
for suppliers of exotic continental meats<br />
such as Parma Hams and many types of<br />
Salamis.<br />
<strong>The</strong>n there are the roast joints that Jackie<br />
cooks herself, which appeal to customers<br />
who live alone, because they can buy as<br />
much or as little as they need.<br />
“Because we are a small shop, we are always<br />
looking for items that you cannot find<br />
elsewhere like in the big supermarkets, that<br />
special ingredient I suppose. For example<br />
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and a well known Tea Room...<br />
we have just taken on<br />
some mouth-watering<br />
peppermint creams<br />
from a UK company<br />
that grow their own<br />
peppermint. One of<br />
the most unusual<br />
items is probably the<br />
pickled quails eggs,<br />
and we find that fresh whelks and lump<br />
fish caviar, also sell quite well”.<br />
Jackie will also make up gift hampers for<br />
any occasion. Customers can select the<br />
products they want included in the hamper<br />
and pay an additional charge of just £5.00 to<br />
make it up. A similar package can be<br />
prepared for picnics, using the customer’s<br />
own selection of produce.<br />
Another “speciality of the house” is the<br />
range of seafood platters (lobsters, crab,<br />
cockles, whelks etc), which cannot be<br />
fresher since Denny has only caught them<br />
that morning. Seafood platters start from<br />
£12.00 per head.<br />
To complement all this wonderful food,<br />
there is also a wide choice of fine wines and<br />
champagne from all over the world.<br />
“We try to get different wines from the<br />
usual ones you can find in an off-licence or<br />
a supermarket” says Jackie. “I take the time<br />
to research and discover new flavours and<br />
textures. I think it’s<br />
worth the effort, and<br />
I know my customers<br />
do”.<br />
Jackie and Denny are<br />
looking to expand in<br />
the next year so there<br />
may be a deli heading<br />
your way soon,<br />
(Shanklin, please!)<br />
We could probably fill<br />
several pages with<br />
what they have in the<br />
shop, but the best<br />
thing is for you to<br />
jump in the car and<br />
pay them a visit,<br />
you’ll find it’s well<br />
worth it.<br />
FOOD & DRINK<br />
Food for Thought is open Monday<br />
- Saturday 8.30am to 4.30pm<br />
4 High Street, Bembridge.<br />
Tel: 01983 873555<br />
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