Oil-Expert.net - Euro Fed Lipid
Oil-Expert.net - Euro Fed Lipid
Oil-Expert.net - Euro Fed Lipid
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<strong>Oil</strong>-<strong>Expert</strong>.<strong>net</strong><br />
OIL-EXPERT.NET IN DETAILS – CRYSTALLIZAT IO N PROPERTIES<br />
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<strong>Oil</strong>-<strong>Expert</strong>.<strong>net</strong> – Estimation of crystallization properties<br />
Fats crystallize polymorphously. There are three crystal structures: α, ß and<br />
ß' whereby the ß-phase is the most stable one in the given order.<br />
In order to achieve specific properties, e.g. certain plasticity, it is important to<br />
have the knowledge of the crystal modification of triglycerides. These<br />
properties are dependent on the triglyceride composition. The relationships<br />
are very complex and it require the analysis of triglycerides.<br />
<strong>Oil</strong>-<strong>Expert</strong>.<strong>net</strong> delivery includes triglyceride compositions of all major<br />
components and can perform an assesment of fat blend posr-crystallization<br />
after solidification. This is important for example when assessing the<br />
"sandiness" of margarine blends.<br />
Further calculations with the help of triglycerides will be available in<br />
upcoming updates.<br />
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Phone +49 (0)40 703 8569 12 / Fax +49 (0)40 703 8569 19
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