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Evira publications 11/2008 

Pesticide Residue Monitoring 

in Finland - 2007 

Fruit, Vegetables and Cereals 

Finnish Food Safety Authority Evira


Pesticide Residue Monitoring in Finland - 2007 

Fruit, Vegetables and Cereals

Pesticide Residue Monitoring in Finland - 2007; Fruit, Vegetables and Cereals 

Report of Monitoring Results Concerning Directive 90/642/EEC, 86/362/EEC and 76/895/EEC and 

Commission Recommendation 2007/225/EC. 

Samples have been analysed in Customs Laboratory and MetropoliLab. Control project has been 

coordinated by Finnish Food Safety Authority Evira. 

Finnish Food Safety Authority Evira 

Mustialankatu 3 

FI-00790 Helsinki 

Finland 

Telephone +358 20 772 003 

Fax +358 20 772 4350 

E-mail info@evira.fi 

Customs Laboratory 

P.O. Box 53 

FI-02151 Espoo 

Finland 

Telephone +358 9 6141 

Fax +358 9 463 383 

MetropoliLab 

PL 550 

FI-00099 Helsingin kaupunki 

Finland 

Telephone +358 9-310 31601, 

+358 9-310 31602 

Fax +358 9-310 31626

Kuvailulehti 

Julkaisija Elintarviketurvallisuusvirasto Evira 


Julkaisun nimi Kasvinsuojeluainejäämien valvonta Suomessa - 2007; 

Hedelmät, vihannekset ja viljat 

Tekijät Ulla Karlström, Lea Korkka ja Kalevi Siivinen 

Tiivistelmä Kasvinsuojeluainejäämien valvontaa koskeva vuosittainen kansallinen 

näytteenottosuunnitelma valmisteltiin Elintarviketurvallisuusvirasto Eviran 

koordinoimana. Näytteenottosuunnitelmaan sisältyi kansallinen valvontaohjelma 

ja EU:n yhdenmukaistettu valvontaohjelma. Valvonnassa otettiin 

huomioon ruokavalion kannalta keskeiset kasvikunnan tuotteet. Erityisenä 

valvontakohteena tutkittiin erilaisia snack-tuotteita kuten sipsejä, ranskanperunoita, 

lohkoperunoita, perunaviipaleita sekä maissilastuja. Valvontaa 

kohdistettiin myös tunnettujen jäämäongelmien perusteella. 

Kunnalliset terveystarkastajat keräsivät kotimaiset näytteet tukkukaupoista, 

pakkaamoista, vähittäismyymälöistä ja maatiloilta. Tullitarkastajat ottivat 

näytteet maahantuoduista tuotteista tukkuliikkeistä. Sosiaali- ja terveydenhuollon 

tuotevalvontakeskus (STTV) keräsi alkoholinäytteet tukkumyyjien 

varastoista sekä vähittäiskaupoista. Näytteenotossa noudatettiin direktiiviä 

2002/63/EEC. 

Vuonna 2007 tutkittiin 2 020 hedelmä-, vihannes-, vilja- ja prosessoitua 

elintarvikenäytettä. Näytteistä tutkittiin yhteensä 251 eri kasvinsuojeluaineiden 

jäämää. Näytteistä 124 kpl (6 %) oli luonnonmukaisesti tuotettuja. 

Lapsille ja imeväisille tarkoitettuja tuotteita tutkittiin yhteensä 26 kpl, joista 

19 kpl oli luonnonmukaisesti tuotettuja. Näytteistä 300 kpl oli kotimaisia 

tuotteita, 812 kpl muista EU-maista peräisin olevia tuotteita ja 856 kpl EU:n 

ulkopuolisista eli nk. kolmansista maista peräisin olevia tuotteita. Näytteen 

alkuperää ei pystytty selvittämään 52 näytteen osalta. Lisäksi tutkittiin 76 

seurantanäytettä, jotka otettiin aiemmin määräystenvastaisiksi todetuista 

tuotteista. 

Näytteistä 52 % sisälsi kasvinsuojeluainejäämiä. Hedelmä- ja vihannesnäytteistä 

jäämiä oli 62 %:ssa, viljanäytteistä 29 %:ssa ja prosessoitujen elintarvikkeiden 

näytteistä 34 %:ssa. Kotimaisista tuotteista 37 % sisälsi kasvinsuojeluainejäämiä, 

muista EU-maista peräisin olevista tuotteista jäämiä 

sisälsi 55 % ja kolmasmaatuotteista 57 %. Näytteistä 100 kpl (5,0 %) oli 

määräystenvastaisia eli niissä todettiin sallitun enimmäismäärän ylittävä 

määrä jäämiä. Näistä 57 näytettä oli kolmasmaatuotteita, 39 muista EUmaista 

peräisin olevia tuotteita ja 4 kotimaisia tuotteita. Seurantanäytteistä 

16 %:ssa oli jäämiä yli sallitun enimmäismäärän. Tutkitut lastenruuat eivät 

sisältäneet jäämiä.


Luomutuotteista 7 kpl (5,5 %) sisälsi pieniä jäämäpitoisuuksia. Yksikään positiivisista 

näytteistä ei kuitenkaan ylittänyt normaalituotantoon asetettua 

enimmäismäärää. Kaksi luomutuotetta menetti luomustatuksensa ja lopuille 

tuotteille annettiin huomautus. Luomutuotteista löydettiin pääasiassa 

bromideja, joita esiintyy myös luonnostaan kasviksissa pieninä pitoisuuksina. 

Yksi suomalainen luomunäyte sisälsi pyretriiniä, jonka käyttö on sallittu 

luomutuotannossa. 

Erilaisia perunavalmisteita sekä muutamia maissituotteita tutkittiin yhteensä 

40 kpl. Näytteeksi kerättiin pääkaupunkiseudun kaupoista sipsejä, ranskanperunoita, 

lohkoperunoita, perunaviipaleita sekä maissilastuja. Pieniä 

kasvinsuojeluainejäämäpitoisuuksia havaittiin 38 %:ssa tuotteista. Yleisin 

löydös oli klorprofaami, jota käytetään perunalla itämisen estämiseksi. Yhteensä 

jäämiä löydettiin kuuden eri tehoaineiden käytöstä. Tutkitut tuotteet 

olivat kaikki määräystenmukaisia. 

Hedelmistä ja vihanneksista todettiin 135 eri kasvinsuojeluaineen jäämiä. 

Viljoista todettiin vain kuuden aineen jäämiä. Vuoden aikana lähetettiin 

kymmenen RASFF-ilmoitusta todettujen enimmäismäärän ylitysten johdosta. 

Tutkimukset suoritettiin kahdessa akkreditoidussa laboratoriossa: Tullilaboratoriossa 

(94 % näytteistä) ja Helsingin kaupungin ympäristökeskuksen laboratoriossa 

(6 % näytteistä). 

Julkaisuaika Joulukuu 2008 

Asiasanat 

Julkaisusarjan 

Torjunta-aine, kasvinsuojeluaine, jäämät, valvonta 

nimi ja numero Eviran julkaisuja 11/2008 

Sivuja 433 

Kieli Suomi, ruotsi, englanti 

Luottamuksellisuus Julkinen 

Julkaisija | hinta Elintarviketurvallisuusvirasto Evira (www.evira.fi) | 0 € 

Julkaisun kustantaja Elintarviketurvallisuusvirasto Evira 

ISSN 1797-299X 

ISBN 978-952-225-027-8 (pdf)

Beskrivning 

Utgivare Livsmedelssäkerhetsverket Evira 


Publikationens titel Tillsynen över bekämpningsmedelsrester i Finland - 2007; 

Frukt, grönsaker och spannmål 

Författare Ulla Karlström, Lea Korkka ja Kalevi Siivinen 

Resumé En årlig nationell plan för provtagning inom tillsynen över rester av bekämpningsmedel 

bereddes under koordinering av Livsmedelssäkerhetsverket 

Evira. Provtagningsplanen inkluderade ett nationellt program och ett 

samordnat EU-program för tillsynen. I tillsynen beaktades sådana vegetabiliska 

produkter som är väsentliga med tanke på kosten. Som särskild tillsynsaktivitet 

undersöktes olika snacks såsom, potatischips, pommes frites, 

klyftpotatis, skivad potatis och majschips. Tillsynen inriktades också på basis 

av information om kända restproblem. 

Kommunala hälsoinspektörer insamlade inhemska prover från partiaffärer, 

förpackningsanläggningar, detaljhandlare och lantgårdar. Tullens inspektörer 

tog prover av importerade livsmedel i partihandeln. Social- och hälsovårdens 

produkttillsynscentral tog prover av alkoholdrycker i partiförsäljarnas 

lager och i detaljhandeln. Vid provtagning följdes direktivet 2002/63/EEC. 

År 2007 analyserades 2 020 prover av frukt, grönsaker, spannmål och processade 

livsmedel. Proverna analyserades med tanke på rester av sammanlagt 

251 olika växtskyddsmedel. 124 av proverna (6 %) togs av ekologiskt 

producerade livsmedel. Man analyserade sammanlagt 26 produkter avsedda 

för barn och spädbarn. Av dem var 19 ekologiskt producerade. 300 av 

proverna var inhemska produkter, 812 produkter som härstammade från 

andra EU-länder och 856 produkter som härstammade från länder utanför 

EU, dvs. s.k. tredje länder. För 52 provers del kunde ursprunget inte fastställas. 

Man analyserade också 76 uppföljningsprover som togs av produkter 

som tidigare konstaterats strida mot bestämmelserna. 

52 % av proverna innehöll rester av växtskyddsmedel. 60 % av frukt- och 

grönsaksproverna, 29 % av spannmålsproverna och 34 % av proverna av 

processade livsmedel innehöll rester. 37 % av de inhemska produkterna, 

55 % av produkterna som härstammade från andra EU-länder och 57 % 

av produkterna från tredje länder innehöll rester av växtskyddsmedel. 100 

prover (5,0 %) stred mot bestämmelserna och innehöll således halter som 

översteg den högsta tillåtna mängden. Av dem var 57 produkter från tredje 

länder, 39 produkter från andra EU-länder och 4 inhemska produkter. 16 % 

av uppföljningsproverna innehöll halter som översteg den högsta tillåtna 

mängden. Den analyserade barnmaten innehöll inga rester.


7 prover (5,5 %) av ekologiska produkter innehöll små mängder rester. Inget 

av de positiva proverna översteg ändå de högsta tillåtna mängder som 

fastställts för normal produktion. Två ekologiska produkter miste sin ekostatus 

och om de övriga produkterna gavs en anmärkning. I de ekologiska produkterna 

påträffades huvudsakligen bromider som också av naturen förekommer 

i små mängder i grönsaker. Ett finländskt ekoprov innehöll pyretrin, 

ett bekämpningsmedel som är tillåtet vid ekologisk produktion. 

Sammanlagt analyserades 40 olika potatisprodukter och några majsprodukter. 

Prover togs i butiker i huvudstadsregionen av potatischips, pommes frites, 

klyftpotatis, skivad potatis och majschips. I 38 % av produkterna påträffades 

små mängder rester av växtskyddsmedel. Det vanligaste fyndet var 

klorprofam som används för att förhindra groning hos potatis. Sammanlagt 

påträffades rester av sex olika verksamma substanser. Alla de analyserade 

produkterna följde bestämmelserna. 

I frukt och grönsaker påträffades rester av 135 olika växtskyddsmedel. I 

spannmål påträffades rester av endast sex sådana substanser. Under året 

sändes tio varningar inom RASFF (Rapid alert system for food and feed), 

som en följd av att den maximala mängden överskridits. 

Analyserna utfördes vid två ackrediterade laboratorier: Tullaboratoriet (94 % 

av proverna) och MetropoliLab (6 % av proverna). 

Utgivningsdatum December 2008 

Referensord 

Publikationsseriens 

Bekämpningsmedel, pesticide, rester, tillsyn 

namn och nummer Eviras publikationer 11/2008 

Antal sidor 433 

Språk Finska, svenska, engelska 

Konfidentialitet Offentlig handling 

Utgivare | pris Livsmedelssäkerhetsverket Evira (www.evira.fi) | 0 € 

Förläggare Livsmedelssäkerhetsverket Evira 

ISSN 1797-299X 

ISBN 978-952-225-027-8 (pdf)

Description 

Publisher Finnish Food Safety Authority Evira 


Title Pesticide Residue Monitoring in Finland - 2007; 

Fruit, Vegetables and Cereals 

Authors Ulla Karlström, Lea Korkka ja Kalevi Siivinen 

Abstract The Finnish Food Safety Authority Evira coordinated the preparation of the 

sampling plan for the annual national pesticide control. The sampling plan 

included both the national control programme and EU’s harmonised control 

programme. Vegetable products essential in dietary terms were covered by 

the control activities, with special focus on various snack products, such as 

potato crisps, French fries, potato wedges, sliced potatoes and corn crisps. 

Special control targets were also selected on the basis of known residue 

problems. 

Municipal health inspectors collected the domestic samples from wholesale 

stores, packaging firms, retail stores and farms. Customs inspectors visited 

wholesale stores to take samples of imported products. The National Product 

Control Agency for Welfare and Health (STTV) acquired samples of alcoholic 

products in the warehouses of wholesalers as well as in retail stores. The 

sampling was carried out in compliance with Directive 2002/63/EEC. 

In 2007 a total of 2020 samples of fruit, vegetables, cereals and processed 

foods were analysed for residues of 251 different pesticides. 124 (6 %) 

of the samples were organically produced. 26 samples were of products 

intended for children and infants, 19 of these organically produced. 300 

samples were of domestic products, 812 of products from other EU countries 

and 856 of products imports from so-called third countries. The origin of the 

product could not be established for 52 samples. In addition, 76 follow-up 

samples were analysed of products earlier found to be non-conforming. 

Pesticide residues were found in 52 % of the samples. 62 % of fruit 

samples, 29% of cereal samples and 34 % of processed foods contained 

pesticide residues. Residues were present in 37 % of Finnish products, in 

55 % of products from other EU countries and in 57 % of products from 

third countries. All in all, 100 samples (5.0 %) were non-conforming, i.e. 

the content of pesticide residues exceeded the highest permitted level. 

57 of these were products from third countries, 39 products from other EU 

countries and 4 were domestic products. 16 % of the follow-up samples 

contained more than the permitted amount of pesticide residues. None of 

the analysed children’s foods showed any residues.


Small residues levels were detected in 7 organic products (5.5 %). However, 

none of the positive samples exceeded the maximum limit defined for normal 

production. The organic product status was removed from two products and 

an admonition was given to the other products. The organic products mainly 

tested positive for bromides, which are also inherently present in vegetables 

in small amounts. One Finnish organic product contained pyretrine, which is 

authorised for use in organic production. 

The total number of analysed potato products plus a few corn products 

was 40. The samples of potato crisps, French fries, potato wedges, sliced 

potatoes and corn crisps were collected from stores in the Helsinki region. 

Minor residues were found in 38 % of the products. The most common 

finding was chlorprophame, which is used as a potato sprout inhibitor. All in 

all, residues of six different active substances were found. All the analysed 

products conformed to regulations. 

Residues of 135 different pesticides were found in fruit and vegetables, 

while cereals only tested positive for residues of six pesticides. In 2007, 

ten RASFF alerts (Rapid alert system for food and feed) were issued due to 

levels in excess of the maximum limits. 

The analyses were carried out in two accredited laboratories: the Customs 

laboratory (94 % of the samples) and the MetropoliLab (6 % of the 

samples). 

Publication date December 2008 

Keywords 

Name and number of 

Pesticide residues, residues, monitoring 

publication Evira publications 11/2008 

Pages 433 

Language Finnish, Swedish, English 

Confidentiality Public 

Publisher | price Finnish Food Safety Authority Evira | 0 € 

Publisher Finnish Food Safety Authority Evira 

ISSN 1797-299X 

ISBN 978-952-225-027-8 (pdf)

Contents 


Figures and tables ...................................................................................................................................... 11 

ANNEXES 

Table A1-I Summary of numbers of samples, sample origins and results 

(sum of samples of national and co-ordinated programme) 

(surveillance sampling only, no follow-up enforcement sampling, including 

organic produce) ................................................................................................... 15 

Table A1-II Summary of numbers of samples, sample origins and results 


(follow-up enforcement sampling only, no surveillance sampling, including 

organic produce) ................................................................................................... 17 

Table A-Organic Summary of numbers of organic samples and results 


(surveillance sampling plus follow-up enforcement sampling) ........................ 19 

Table A2-I SUMMARY TABLE OF PESTICIDE SOUGHT AND FOUND 

Surveillance sampling only 

(fresh and frozen fruit, vegetables) 

(sum of samples of national and co-ordinated programme) ............................ 21 

Table A2-II SUMMARY TABLE OF PESTICIDE SOUGHT AND FOUND 


(cereals) 

(sum of samples of national and co-ordinated programme) ............................ 34 

Table B Notifications of the results of EU co-ordinated programme ........................ 48


Table C Notifications of the results of surveillance sampling of the 

National Programme .......................................................................................... 85 

FRUIT FRESH OR FROZEN, NUTS .................................................................... 86 

Pome fruit 

Citrus fruit 

Tree nuts (shelled or unshelled) 

Stone fruit 

Small berries & fruit 

Miscellaneous fruit 

VEGETABLES FRESH OR FROZEN .................................................................. 154 

Root and tuber vegetables 

Bulb vegetables 

Fruiting vegetables 

Brassica vegetables 

Leaf vegetables & fresh herbs 

Legume vegetables (fresh) 

Stem vegetables (fresh) 

Fungi 

PULSES, DRY ................................................................................................ 240 

OILSEEDS ..................................................................................................... 245 

CEREALS ....................................................................................................... 252 

BEVERAGE CROPS (Tea, Coffee, Herbal infusions) ..................................... 261 

SPICES ......................................................................................................... 266 

PRODUCTS OF ANIMAL (Bee products) ...................................................... 276 

PROCESSED PRODUCTS (including baby food) ........................................... 278 

Table D1 Details of residues exceeding EC-MRLs 


(Samples of national and co-ordinated programme) 

(Fresh and frozen fruit, vegetables and cereals) .............................................. 404 

Table D2 Details of residues exceeding non-harmonised (national) MRLs 




Table D3 Details of residues exceeding EC-MRLs 

Follow-up enforcement sampling 



Table D4 Details of residues exceeding non-harmonised (national) MRLs 




Table E Details of samples with Multiple Residues (>=2) in Single Samples 


(Fresh and frozen fruit, vegetables and cereals) 

(Sum of surveillance and follow-up enforcement sampling) .......................... 415 

Table G Laboratories ....................................................................................................... 432

Figures and tables 

35,7 % 

50,2 % 

50,1 % 


Finland, 

300 samples 

1,3 % 

Other EU countries, 

812 samples 

4,8 % 

Third countries, 

856 samples 

63,0 % 

45,0 % 

43,2 % 

No res idues 

Res idues at or 

below M RL 

Res idues above 

M RL 

No res idues 


below M RL 


M RL 

6,7 % No res idues 


below M RL 


M RL 

Figure 1. Summary of the results of surveillance sampling. Occurrence of residues by origin of 

samples. All surveillance samples of national and EU co-ordinated monitoring programs including 

fruit, vegetables, cereals and processed products. 

- 11 -


39,4 % 

71,2 % 

31,0 % 

Vegetables, 634 samples 

7,7 % No res idues 

Fruit, 683 samples 

Cereals, 210 samples 

71,4 % 

52,8 % 

5,3 % 

23,6 % 


below M RL 

Res idues 

above M RL 

No res idues 


below M RL 


M RL 

28,6 % 0,0 % No res idues 

Processed products (other than baby food) 

467 samples 

3,2 % 

65,7 % 


below M RL 


M RL 

No res idues 

Res idues at 

or below M RL 

Res idues 

above M RL 

Figure 2. Occurrence of pesticide residues in different types of samples. National and EU coordinated 

programs, surveillance samples only. 

- 12 -

50,0 % 


Enforcement samples, 

fruit and vegetables, 76 samples 

17,1 % 

32,9 % 

No res idues 


below M RL 


M RL 

Figure 3. Summary of the results of enforcement samples taken as follow-up of surveillance 

samples with excessive amounts of pesticide residues 

Table 1. Number of different types of analyses carried out under the national and EU co-ordinated 

monitoring programs including surveillance and enforcement samples. 

Method Number of analyses 

multiresidue (GC) 1 824 

multiresidue ((LCMSMS) 1 117 

bromides (GC and XRF) 230 

chlormequat (LCMSMS) 144 

maneb group 121 

hydrogen phosphide (head space) 189 

multiresidue fats and oils (GC) 18 

other 49 

Total 3 692 

- 13 -


Table 2. List of pesticides with residues above the MRLs. Surveillance and enforcement samples. 

Pesticide 

Number of lots 

with residues >MRL 

Dimethoate (sum of Dimethoate and Omethoate, expressed as Dimethoate) 17 

Fenitrothion 10 

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 7 


Methamidophos 6 

Imazalil 5 

Isofenphos-methyl 5 

Procymidone 5 

Methomyl (sum of Methomyl and Thiodicarb, expressed as Methomyl) 4 

Cypermethrin (Cypermethrin including other mixtures of constituent isomers 

(sum of isomers)) 

3 

Oxamyl 3 

Bromide ion 2 

Carbofuran (sum of Carbofuran and 3-hydroxy-carbofuran, expressed as 

Carbofuran) 

2 

Chlorpyrifos 2 

Chlorpyrifos-methyl 2 

Diazinon 2 

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate, 

expressed as Endosulfan) 

2 

Famoxadone 2 

Imidacloprid 2 

Iprodione 2 

Isofenphos-methyl 2 

Profenofos 2 

Thiophanate-methyl 2 

Triadimefon (sum of Triadimefon and Triadimenol) 2 

2,4,6-tribromanisol 1 

2,4,6-tribromophenol 1 

Acephate 1 

Azinphos-methyl 1 

Bromide ion 1 

Carbaryl 1 

Chlorthal-dimethyl 1 

Cyprodinil 1 

Dichlorvos 1 

EPN 1 


Hydrogen phosphide (Phosphides, expressed as Hydrogen phosphide) 1 

Indoxacarb as sum of the isomers S and R 1 

Iprodione 1 

Pendimethalin 1 

Pirimiphos-methyl 1 

Procymidone 1 

Propiconazole 1 

Thiabendazole 1 

Triazophos 1 

- 14 -

Table A1-I 


Summary of numbers of samples, sample origins and results 


(pesticides covered by Directives 76/895, 86/362 and 90/642 and by national programmes ) 

(surveillance sampling only, no follow-up enforcement sampling, including organic produce) 

- 15 -




(surveillance sampling only, no follow-up enforcement sampling, including organic produce) 

Reporting country: 

Year of sampling: 

Sum (certain products 

of plant origin, incl. 

fruit, vegetables) 

Number of 

samples 

Total 

number of 

samples 

Number of 

domestic 

samples 

% domestic 

samples of 

total number 

of samples 

Number of 

samples 

from other 

EU MS 

% samples 

from other 

EU MS of the 

total number 

of samples 

Number of 

samples on 

imports from 

TC 

% samples 

from TC of 

the total 

number of 

samples 

Number of 

samples 

with 

unknown 

origin 

% samples 

from 

unknown 

origin of the 

total number 

of samples 

Number of 

samples 

without 

detectable 

residues 

% of total 

number of 

samples 

Number of 

samples 

with 

residues at 

or below 

MRL 

(national or 

EC) or for 

which no 

MRL is set 

% of total 

number of 

samples 

Number of 

samples 

with 

residues 

exceeding the 

MRL 

(national or 

EC) 

% of total 

number of 

samples 

Number of 

samples 

with 

residues 

exceeding 

EC-MRLs 

1317 251 19,1 545 41,4 518 39,3 3 0,2 496 37,7 736 55,9 85 6,5 75 5,7 

Cereals 210 15 7,1 18 8,6 160 76,2 17 8,1 150 71,4 60 28,6 0 0,0 0 0,0 

Processed products 

(other than baby food) 

Finland 

2007 

Sample origin Results 

467 34 7,3 223 47,8 178 38,1 32 6,9 307 65,7 145 31,0 15 3,2 15 3,2 

Baby food 26 0 0,0 26 100,0 0 0,0 0 0,0 26 100,0 0 0,0 0 0,0 0 0,0 

- 16 - 

% of total 

number of 

samples


Table A1-II 



(pesticides covered by Directives 76/895, 86/362 and 90/642 and by the national programmes) 

(follow-up enforcement sampling only, no surveillance sampling, including organic produce) 

- 17 -



(pesticides covered by Directives 76/895, 86/362 and 90/642 and by the national programmes) 

(follow-up enforcement sampling only, no surveillance sampling, including organic produce) 



Sum (certain products of plant 

origin, incl. fruit, vegetables) 

Number of 

samples 

Total number 

of samples 

Number of 

domestic 

samples 

% domestic 

samples of 

total number 

of samples 

Number of 

samples 

from other 

EU MS 

% samples 

from other 

EU MS of the 

total number 

of samples 

Number of 

samples on 

imports 

from TC 

% samples 

from TC of 

the total 

number of 

samples 

Number of 

samples 

with 

unknown 

origin 

% samples 

from 

unknown 

origin of the 

total number 

of samples 

Number of 

samples 

without 

detectable 

residues 

% of total 

number of 

samples 

Number of 

samples 

with 

residues at 

or below 

MRL 

(national or 

EC) or for 

which no 

MRL is set 

% of total 

number of 

samples 

Number of 

samples 

with 

residues 

exceeding the 

MRL 

(national or 

EC) 

% of total 

number of 

samples 

Number of 

samples 

with 

residues 

exceeding 

EC-MRLs 

76 0 0,0 35 46,1 41 53,9 0 0,0 38 50,0 26 32,9 12 17,1 9 11,8 

Cereals 0 0 / 0 / 0 / 0 / 0 / 0 / 0 / 0 / 

Processed products (other than 

baby food) 

Finland 

2007 

Sample origin Results 

0 0 / 0 / 0 / 0 / 0 / 0 / 0 / 0 / 

Baby food 0 0 / 0 / 0 / 0 / 0 / 0 / 0 / 0 / 

- 18 - 

% of total 

number of 

samples

Table A1-Organic 


Summary of numbers of organic samples and results 



(surveillance sampling plus follow-up enforcement sampling) 

- 19 -

Summary of numbers of organic samples and results 



(surveillance sampling plus follow-up enforcement sampling) 



ORGANIC PRODUCE 

ONLY 

Sum (certain products of 

plant origin, incl. fruit, 

vegetables) 

Number of 

samples 

Total number 

of samples 

Number of 

samples 

without 

detectable 

residues 

% of total 

number of 

samples 

Number of 

samples 

with residues 

at 

or below MRL 

(national or 

EC) or for 

which no MRL 

is set 

% of total 

number of 

samples 

Number of 

samples 

with 

residues 

exceeding the 

MRL 

(national or 

EC) 

% of total 

number of 

samples 

Number of 

samples 

with 

residues 

exceeding 

EC-MRLs 

% of total 

number of 

samples 

26 25 96,2 1 3,8 0 0,0 0 0,0 

Cereals 26 24 92,3 2 7,7 0 0,0 0 0,0 

Processed products 

(other than baby food) 

Finland 

2007 

53 49 92,5 4 7,5 0 0,0 0 0,0 

Baby food 19 19 100,0 0 0,0 0 0,0 0 0,0 

TOTAL ORGANIC 124 117 94,4 7 5,6 0 0,0 0 0,0 

If a breakdown between samples of fruit and vegetables, cereals, processed products and baby food is not available, please report in 

line 18 (cells D, F, H and J) the total number of samples. 

The data in this table should be a sub-set of the data in Table A1 Part I and Part II. 

Results 

If there are no data reported in this table, please indicate if that is because: Yes/No 

NO ORGANIC SAMPLES TAKEN 

ORGANIC SAMPLES TAKEN BUT UNABLE TO DISTINGUISH ORGANIC FROM 

CONVENTIONAL IN THE DATA. 

- 20 -


Table A2-I 

SUMMARY TABLE OF PESTICIDE SOUGHT AND FOUND 



(pesticides covered by Directives 76/895, 90/642 and by the national programmes) 


- 21 -




(pesticides covered by Directives 76/895, 90/642 and by the national programmes) 


Reporting country: Finland 

Year of sampling: 2007 

Number of different pesticides* sought: 251 

Number of different pesticides* found: 135 

% pesticides found from pesticides sought: 53,8 

*report pesticides (isomers, metabolites) according to the residue definition in the EU Directives or national legislation 

(1) SRM - single residue methods (contains less than 10 pesticides counted according to the residue definition) - Please indicate in Column 

7 with an "x" if the residue is detected with a SRM (see Guidance Document for details). 

(2) The residue definition for pome fruits, strawberries, blackberries, raspberries, currants, gooseberries, tomatoes and fresh beans (with or 

withour pods) is Sum of Captan and Folpet 

(3) The residue definition for potatoes is Chlorpropham only 

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7 

Pesticide 

Pesticide 

(MS alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 

with residues at or 

above reporting 

level 

% samples with 

residues at or above 

reporting level 

Reporting 

level 

(mg/Kg) 

1,1-dichloro-2,2-bis(4-ethylphenyl)ethane 

1,2-dibromoethane (ethylene dibromide) 

1,2-dichloroethane (ethylene dichloride) 

1,3-dichloropropene 

1-methylcyclopropene 

1-naphthylacetamide 

1-naphthylacetic acid 

2,4 DB 

2,4,5-T 

2,4,6-Tribromanisol 1213 1 0,1 0,010 

2,4,6-Tribromphenol 

2,4-D (sum of 2,4-D and its esters expressed 

as 2,4-D) 

1213 1 0,1 0,020 

2-Phenylphenol 

Abamectin (sum of Avermectin B1a, 

AvermectinB1b and delta-8,9 isomer of 

Avermectin B1a) 

1213 0 0,0 0,030 

Acephate 

Acequinocyl 

969 2 0,2 0,020 

Acetamiprid 

Acetochlor 

Acibenzolar-s-methyl 

853 16 1,9 0,010 

Aclonifen 1213 0 0,0 0,030 

Acrinathrin 

Alachlor 

Aldicarb (sum of Aldicarb, its sulfoxide and 

1213 3 0,2 0,010 

its sulfone, expressed as Aldicarb) 

Aldrin (Aldrin and Dieldrin combined, 

1213 0 0,0 0,010 

expressed as Dieldrin) 1213 0 0,0 0,010 

Alpha-cypermethrin 

Amidosulfuron 

Aminopyralid 

1329 1 0,1 0,020 

Amitraz (Amitraz including the metabolites 

containing the 2,4 -dimethylaniline moiety, 

expressed as Amitraz) 

Amitrole 

Anilazine 

853 0 0,0 0,010 

- 22 - 

Residue 

Detected by 

SRM (1)


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Aramite 

Asulam 

Atrazine 

Azadirachtin 

Azimsulfuron 

1213 0 0,0 0,010 

Azinphos-ethyl 853 0 0,0 0,010 

Azinphos-methyl 

Azocyclotin (sum of Azocyclotin and 

Cyhexatin, expressed as Cyhexatin) 

1329 22 1,7 0,010 

Azoxystrobin 

Barban 

Beflubutamid 

1213 8 0,7 0,030 

Benalaxyl 

Benfluralin 

853 0 0,0 0,010 

Benfuracarb 853 0 0,0 0,010 

Benomyl (sum of Benomyl and 

Carbendazim, expressed as Carbendazim) 853 108 12,7 0,010 

Bentazone (sum of Bentazone and the 

conjugates of 6-OH and 8-OH bentazone, 

expressed as Bentazone) 

Residue 

Detected by 

SRM (1) 

Benthiavalicarb (Benthiavalicarb-isopropyl 

(KIF-230 R-L) and its enantiomer (KIF-230 S- 

D) and diastereomers (KIF-230 R-L and KIF- 

230 S-D) 

Bifenazate 

Bifenox 

Bifenthrin 1213 5 0,4 0,010 

Binapacryl 1213 0 0,0 0,010 

Bitertanol 1213 8 0,7 0,020 

Boscalid 853 34 4,0 0,010 

Bromide ion 140 46 32,9 2,000 x 

Bromophos-ethyl 1329 0 0,0 0,020 

Bromophos-methyl 1213 0 0,0 0,020 

Bromopropylate 

Bromoxynil (Bromoxynil, including its esters 

expressed as Bromoxynil) 

1329 30 2,3 0,010 

Bromuconazole (sum of diasteroisomers) 

Bupirimate 969 1 0,1 0,010 

Buprofezin 853 6 0,7 0,010 

Butocarboxim 

Butralin 

Butylate 

Camphechlor (Toxaphene) 

853 0 0,0 0,010 

Captafol 1213 0 0,0 0,100 

Captan 1329 9 0,7 0,030 

Carbaryl 

Carbendazim (see Benomyl) 

969 11 1,1 0,010 

Carbetamide 

Carbofuran (sum of Carbofuran and 3hydroxy-carbofuran, 

expressed as 

853 0 0,0 

Carbofuran) 1213 2 0,2 0,010 

Carbon disulphide (see Dithiocarbamates) 

Carbon tetrachloride 

Carbophenothion 

Carbosulfan 

Carboxin 

Carfentrazone-ethyl (determined as 

Carfentrazone and expressed as 

853 0 0,0 0,010 

Carfentrazone-ethyl) 853 0 0,0 0,010 

- 23 -


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Cartap 

Chinomethionat 

Chlorantranilipole (DPX E-2Y45) 

Chlorbenside 

Chlorbufam 

1329 1 0,1 0,010 

Residue 

Detected by 

SRM (1) 

Chlordane (sum of cis- and trans-chlrdane) 

Chlordecone 

Chlordimeform 

Chlorfenapyr 

Chlorfenson 

1213 0 0,0 0,010 

Chlorfenvinphos 

Chloridazon 

1329 0 0,0 0,020 

Chlormephos 1213 0 0,0 0,040 

Chlormequat 19 0 0,0 0,010 x 

Chlorobenzilate 

Chloropicrin 

1213 0 0,0 0,050 

Chloropropylate 1213 0 0,0 0,100 

Chlorothalonil 

Chloroxuron 

1329 9 0,7 0,010 

Chlorpropham (Chlorpropham and 3chloroaniline, 

expressed as Chlorpropham) 1213 1 0,1 0,010 

Chlorpyrifos 1329 94 7,1 0,010 

Chlorpyrifos-methyl 

Chlorsulfuron 

1329 12 0,9 0,010 

Chlorthal-dimethyl 

Chlorthiamid 

Chlortoluron 

1213 3 0,2 0,010 

Chlozolinate 

Chromafenozide 

Cinidon-ethyl (sum of Cinidon-ethyl and its Eisomer) 

Clethodim (sum of Sethoxydim and 

Clethodim including degradation products, 

1213 0 0,0 0,010 

calculated as Sethoxydim) 

Clodinafop (Clodinafop and its S-isomers, 

expressed as Clodinafop) 

853 0 0,0 0,010 

Clofentezine 

Clomazone 

853 3 0,4 0,010 

Clopyralid 1 0 0,0 0,010 x 

Clothianidin 

Copper compounds (Copper) 

Cyanamide (Cyanamide including its salts, 

expressed as Cyanamide) 

853 12 1,4 0,010 

Cyazofamid 

Cyclanilide 

853 0 0,0 0,010 

Cycloxydim (Cycloxydim including 

degradation and reaction products which can 

be determined as 3-(3-thianyl)glutaric acid Sdioxide 

(BH 517-TGSO2) and/or 3-hydroxy-3- 

(3-thianyl)glutaric acid S-dioxide (BH 517-5- 

OH-TGSO2) or methyl esters thereof, 

calculated in total as Cycloxydim) 

Cyflufenamid 

Cyfluthrin (Cyfluthrin including other mixtures 

of constituent isomers (sum of isomers)) 

Cyhalofop-butyl (sum of Cyhalofop-butyl and 

its free acids) 

Cyhexatin (see Azocyclotin) 

Cymoxanil 

1213 0 0,0 0,050 

- 24 -


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Cypermethrin (Cypermethrin including other 

mixtures of constituent isomers (sum of 

isomers)) 1329 21 1,6 0,020 

Cyproconazole 853 2 0,2 0,010 

Cyprodinil 

Cyromazine 

Dalapon 

Daminozide (sum of Daminozide and 1,1dimethyl-hydrazine, 

expressed as 

Daminazide) 

1329 59 4,4 0,010 

Dazomet (Methylisothiocyanate, resulting 

from the use of Dazomet and Metam) 

DDT (sum of p,p'-DDT, o,p'-DDT, p-p'-DDE 

and p,p'-TDE (DDD) expressed as DDT) 1213 0 0,0 0,020 

Deltamethrin (cis-deltamethrin) 969 8 0,8 0,010 

Demeton-S-methyl 

Desmedipham 

Diallate 

853 0 0,0 0,010 

Diazinon 

Dicamba 

1329 10 0,8 0,010 

Dichlobenil 1213 0 0,0 0,020 

Dichlofluanid 

Dichlorprop (Dichlorprop including 

Dichlorprop-p) 

1213 2 0,2 0,010 

Dichlorvos 969 2 0,2 0,010 

Residue 

Detected by 

SRM (1) 

Diclofop (sum Diclofop-methyl and Diclofop 

acid expressed as Diclofop-methyl) 

Dicloran 1329 1 0,1 0,010 

Dicofol (sum of p, p' and o,p' isomers) 1329 0 0,0 0,020 

Dicrotophos 

Dieldrin (see Aldrin) 

853 2 0,2 0,010 

Diethofencarb 853 0 0,0 0,010 

Difenoconazole 853 15 1,8 0,010 

Diflubenzuron 

Diflufenican 

Dimethachlor 

Dimethenamid–p (Dimethenamid-p including 

other mixtures of constituent isomers (sum 

of isomers)) 

Dimethipin 

Dimethoate (sum of Dimethoate and 

853 4 0,5 0,010 

Omethoate, expressed as Dimethoate) 969 34 3,5 0,010 

Dimethomorph 

Dimoxystrobin 

853 38 4,5 0,010 

Diniconazole 

Dinocap 

Dinoseb 

Dinoterb 

853 0 0,0 0,010 

Dioxathion 853 0 0,0 0,010 

Diphenylamine 

Diquat 

Disulfoton (sum of Disulfoton, Disulfoton 

sulfoxide and Disulfoton sulfone, expressed 

1329 16 1,2 0,030 

as Disulfoton) 853 0 0,0 0,010 

Ditalimfos 853 0 0,0 0,010 

Dithianon 

Dithiocarbamates (Dithiocarbamates 

expressed as CS2, including Maneb, 

Mancozeb, Metiram, Propineb, Thiram and 

853 0 0,0 0,010 

Ziram) 112 15 13,4 0,100 x 

- 25 -


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Diuron (Diuron including all components 

containing 3,4- dichloraniline moiety 

expressed as 3,4-dichloraniline) 

DNOC 

Dodine 

Endosulfan (sum of alpha- and beta-isomers 

and endosulfan-sulphate, expressed as 

853 0 0,0 0,010 

Endosulfan) 1329 30 2,3 0,010 

Endrin 1213 0 0,0 0,010 

EPN 853 2 0,2 0,010 

Epoxiconazole 

EPTC (ethyl-dipropylthiocarbamate) 

853 0 0,0 0,010 

Esfenvalerate 

Ethalfluralin 

Ethephon 

853 0 0,0 0,010 

Ethiofencarb 853 0 0,0 0,010 

Ethion 1329 1 0,1 0,010 

Ethirimol 853 2 0,2 0,010 

Ethofumesate (sum of ethofumesate and the 

metabolite 2,3-dihydro-3,3-dimethyl-2-oxobenzofuran-5-yl 

methane sulphonate, 

expressed as Ethofumesate) 

Ethoprophos 1329 0 0,0 0,010 

Ethoxyquin 

Ethoxysulfuron 

1213 0 0,0 0,050 

Ethylene oxide (sum of ethylene oxide and 2chloro-ethanol, 

expressed as Ethylene oxide) 

Etofenprox 

Etoxazole 

853 8 0,9 0,010 

Etridiazole 1329 0 0,0 0,070 

Etrimfos 1213 0 0,0 0,010 

Famoxadone 853 9 1,1 0,010 

Fenamidone 

Fenamiphos (sum of Fenamiphos and its 

sulphoxide and sulphone, expressed as 

853 0 0,0 0,010 

Fenamiphos) 853 0 0,0 0,010 

Fenarimol 

Fenazaquin 

969 2 0,2 0,010 

Fenbuconazole 

Fenbutatin oxide 

Fenchlorphos (sum of Fenchlorphos and 

Fenchlorphos oxon, expressed as 

853 4 0,5 0,010 

Fenchlorphos) 1213 0 0,0 0,010 

Fenhexamid 969 62 6,4 0,010 

Fenitrothion 

Fenoxaprop-P 

1329 10 0,8 0,010 

Fenoxycarb 853 6 0,7 0,010 

Fenpropathrin 1213 0 0,0 0,010 

Fenpropidin 853 0 0,0 0,010 

Fenpropimorph 

Fenpyroximate 

Fenthion (Fenthion and its oxigen analogue, 

their sulfoxides and sulfone, expressed as 

853 1 0,1 0,010 

Fenthion) 

Fentin acetate 

Fentin hydroxide 

Fenvalerate and Esfenvalerate (Sum of RR 

1329 0 0,0 0,010 

& SS isomers) 

Fenvalerate and Esfenvalerate (Sum of RS 

969 1 0,1 0,010 

& SR isomers) 969 1 0,1 0,010 

- 26 - 

Residue 

Detected by 

SRM (1)


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Fipronil (sum Fipronil and sulfone metabolite 

(MB46136), expressed as Fipronil) 

Flazasulfuron 

Flonicamid 

Florasulam 

Florchlorfenuron 

Fluazifop-P-butyl (Fluazifop acid (free and 

853 1 0,1 0,010 

conjugate)) 853 0 0,0 0,010 

Fluazinam 

Flubendiamide 

Flucycloxuron 

Flucythrinate 

969 0 0,0 0,010 

Fludioxonil 969 35 3,6 0,010 

Flufenacet (sum of all compounds containing 

the N fluorophenyl-N-isopropyl moiety, 

expressed as Flufenacet) 

Flufenoxuron 

Flufenzin 

Flumioxazine 

Fluometuron 

Fluopicolide 

Fluoride ion (inorganic Fluoride from the use 

of Sulfuryl fluoride) 

Fluoroglycofene 

Fluoxastrobin 

Flupyrsulfuron-methyl 

853 3 0,4 0,010 

Fluquinconazole 

Flurochloridone 

Fluroxypyr (Fluroxypyr including its esters, 

expressed as Fluroxypyr) 

Flurprimidole 

Flurtamone 

853 1 0,1 0,010 

Flusilazole 853 1 0,1 0,010 

Flutolanil 

Flutriafol 

853 0 0,0 0,010 

Folpet 

Foramsulfuron 

Formetanate (sum of Formetanate and its 

salts, expressed as 

Formetanate(hydrochloride)) 

Formothion 

1213 2 0,2 0,100 

Residue 

Detected by 

SRM (1) 

Fosetyl-Al (sum of Fosetyl and Phosphorous 

acid and their salts, express as Fosetyl) 

Fosthiazate 

Fuberidazole 

Furathiocarb 

Furconazole 

Gibberellic acid 

Glufosinate-ammonium (sum of Glufosinate, 

its salts, MPP and NAG, expressed as 

Glufosinate) 

853 0 0,0 0,010 

Glyphosate 

Guazatine 

Halosulfuron methyl 

Haloxyfop (including Haloxyfop-R) (sum of 

Haloxyfop-R methyl ester, haloxyfop-R and 

conjugates of haloxyfop-R, expressed as 

haloxyfop-R) 

1 0 0,0 0,050 x 

- 27 -


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Heptachlor (sum of Heptachlor and 

Heptachlor epoxide, expressed as 

Heptachlor) 1213 0 0,0 0,010 

Heptenophos 1329 0 0,0 0,010 

Hexachlorobenzene 

Hexachlorociclohexane (HCH) (alpha- 

1213 0 0,0 0,010 

isomer) 1213 0 0,0 0,010 

Residue 

Detected by 

SRM (1) 

Hexachlorociclohexane (HCH) (beta-isomer) 

Hexachlorociclohexane (HCH) (sum of 

1213 0 0,0 0,010 

isomers, except the gamma isomer) 1213 0 0,0 0,010 

Hexaconazole 1213 0 0,0 0,020 

Hexythiazox 

Hydrogen cyanide (Cyanides expressed as 

Hydrogen cyanide) 

Hydrogen phosphide (Phosphides, 

969 10 1,0 0,010 

expressed as Hydrogen phosphide) 

Hymexazol 

69 6 8,7 0,002 x 

Imazalil 969 180 18,6 0,010 

Imazamox 

Imazaquin 

Imazosulfuron 

853 0 0,0 0,010 

Imidacloprid 853 83 9,7 0,010 

Indoxacarb as sum of the isomers S and R 

Iodosulfuron-methyl (iodosulfuron-methyl 

including salts, expressed as Iodosulfuronmethyl) 

Ioxynil (Ioxynil including its esters, expressed 

853 15 1,8 0,010 

as Ioxynil) 

Ipconazole 

853 0 0,0 0,010 

Iprodione 1329 34 2,6 0,020 

Iprovalicarb 853 0 0,0 0,010 

Isocarbofos 1213 0 0,0 0,050 

Isofenpfos 1213 0 0,0 0,050 

Isofenphos-methyl 

Isoproturon 

Isoxaben 

Isoxaflutole (sum of Isoxaflutole, RPA 

202248 and RPA 203328, expressed as 

Isoxaflutole) 

1213 9 0,7 0,020 

Kresoxim-methyl 1213 0 0,0 0,030 

Lambda-Cyhalothrin 1329 19 1,4 0,010 

Lenacil 

Lindane (Gamma-isomer of 

853 0 0,0 0,010 

Hexachlorociclohexane (HCH)) 1329 0 0,0 0,010 

Linuron 969 3 0,3 0,010 

Lufenuron 

Malathion (sum of Malathion and Malaoxon, 

853 2 0,2 0,010 

expressed as Malathion) 

Maleic hydrazide 

Mancozeb (see Dithiocarbamates) 

Mandipropamid 

Maneb (see Dithiocarbamates) 

MCPA and MCPB (MCPA, MCPB including 

their salts, esters and conjugates, expressed 

1329 55 4,1 0,010 

as MCPA) 1 0 0,0 0,010 x 

Mecarbam 

Mecoprop (sum of Mecoprop-p and 

Mecoprop, expressed as Mecoprop) 

Mepanipyrim (Mepanipyrim and its 

metabolite (2-anilino-4-(2-hydroxypropyl)-6methylpyrimidine) 

expressed as 

1329 0 0,0 0,020 

Mepanipyrim) 

Mepiquat 

853 4 0,5 0,010 

- 28 -


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Mepronil 853 0 0,0 0,010 

Meptyldinocap 

Mercury compounds (sum of Mercury 

compounds, expressed as Mercury) 

Mesosulfuron-methyl (expresssed as 

Mesosulfuron) 

Mesotrione (Sum of Mesotrione and MNBA 

(4-methylsulfonyl-2-nitro benzoic acid), 

expressed as Mesotrione) 

Metaflumizone 

Metalaxyl (Metalaxyl including other mixtures 

of constituent isomers including Metalaxyl-M 


Metaldehyde 

Metam (see Dazomet) 

1329 19 1,4 0,010 

Metamitron 853 0 0,0 0,010 

Metazachlor 

Metconazole 

853 0 0,0 0,010 

Methabenzthiazuron 853 1 0,1 0,010 

Methacrifos 1213 0 0,0 0,010 

Methamidophos 969 6 0,6 0,010 

Methidathion 1329 19 1,4 0,010 

Methiocarb (aka Mercaptodimethur) 

Metholachlor and metholachlor-S 

(Metholachlor including other mixtures of 

constituent isomers including S-metholachlor 


Methomyl (sum of Methomyl and Thiodicarb, 

969 8 0,8 0,010 

expressed as Methomyl) 

Methoprene 

853 13 1,5 0,010 

Methoxychlor 1213 0 0,0 0,100 

Methoxyfenozide 

Metiram (see Dithiocarbamates) 

853 14 1,6 0,010 

Metobromuron 

Metosulam 

853 1 0,1 0,010 

Metoxuron 

Metrafenone 

853 0 0,0 0,010 

Metribuzin 

Metsulfuron-methyl 

1213 0 0,0 0,010 

Mevinphos (sum of E- and Z-isomers) 

Milbemectin (sum of MA4+8,9Z-MA4, 

expressed as Milbemectin) 

Molinate 

1329 0 0,0 0,030 

Monocrotophos 

Monolinuron 

Monuron 

969 1 0,1 0,010 

Myclobutanil 853 24 2,8 0,010 

Napropamide 

Nicosulfuron 

853 1 0,1 0,010 

Nitrofen 1213 0 0,0 0,010 

Nitrothal-isopropyl 

Norflurazon 

Novaluron 

Omethoate (see Dimethoate) 

Orthosulfamuron 

Oryzalin 

Oxadiargyl 

Oxadiazon 

1213 0 0,0 0,030 

Oxadixyl 1213 1 0,1 0,010 

Oxamyl 

Oxasulfuron 

853 12 1,4 0,010 

- 29 - 

Residue 

Detected by 

SRM (1)

Oxycarboxin 


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Oxydemeton-methyl (sum of Oxydemetonmethyl 

and Demeton-S-methylsulfone, 

expressed as Oxydemeton-methyl) 

Oxyfluorfen 

853 4 0,5 0,010 

Paclobutrazol 

Paraquat 

853 0 0,0 0,010 

Parathion 

Parathion-methyl (sum of Parathion-methyl 

and Paraoxon-methyl expressed as 

1329 0 0,0 0,010 

Parathion-methyl) 1329 0 0,0 0,010 

Penconazole 1329 1 0,1 0,020 

Pencycuron 853 0 0,0 0,010 

Pendimethalin 

Penoxsulam 

1213 1 0,1 0,010 

Pentachloroaniline 1213 0 0,0 0,010 

Pentachloroanisole 1213 0 0,0 0,010 

Pentachlorobenzene 1213 0 0,0 0,010 

Permethrin 

Pethoxamid 

969 0 0,0 0,010 

Phenmedipham 

Phenothrin 

853 1 0,1 0,010 

Phenthoate 

Phorate (sum of Phorate, its oxygen 

analogue and their sulfones, expressed as 

1329 0 0,0 0,020 

Phorate) 853 0 0,0 0,010 

Phosalone 1329 5 0,4 0,010 

Phosmet 1329 5 0,4 0,010 

Phosphamidon 

Phosphides (see Phosphines) 

853 0 0,0 0,010 

Phosphines (sum of Aluminium phosphide, 

Aluminium phosphine, Magnesium 

phosphide, Magnesium phosphine, Zinc 

phosphide and Zinc phosphine) 

see Hydrogen 

phosphide 

Phoxim 

Picloram 

Picolinafen 

Picoxystrobin 

Pinoxaden 

853 1 0,1 0,010 

Piperonyl butoxide 853 1 0,1 0,010 

Pirimicarb (sum of Pirimicarb and Desmethyl 

pirimicarb, expressed as Pirimicarb) 1329 8 0,6 0,010 

Pirimiphos-ethyl 1213 0 0,0 0,020 

Pirimiphos-methyl 

Prochloraz (sum of Prochloraz and its 

metabolites containing the 2,4,6trichlorophenol 

moiety, expressed as 

1329 13 1,0 0,010 

Prochloraz) 969 23 2,4 0,010 

Procymidone 1329 52 3,9 0,010 

Profenofos 

Prohexadione (Prohexadione and its salts, 

expressed as Prohexadione) 

1329 3 0,2 0,020 

Promecarb 853 0 0,0 0,010 

Prometryn 

Propachlor (oxanilic derivate of Propachlor, 

1213 2 0,2 0,020 

expressed as Propachlor) 

Propamocarb (sum of Propamocarb and its 

853 1 0,1 0,010 

salt, expressed as Propamocarb) 

Propanil 

Propaquizafop 

853 51 6,0 0,010 

- 30 - 

Residue 

Detected by 

SRM (1)


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Propargite 853 6 0,7 0,010 

Propham 1213 0 0,0 0,030 

Propiconazole 853 1 0,1 0,010 

Propineb (expressed as Propilendiamine) 

(see also Dithiocarbamates) 

Propisochlor 

Propoxur 

Propoxycarbazone (Propoxycarbazone, its 

salts and 2-hydroxy-propoxypropoxycarbazone, 

calculated as 

Propoxycarbazone) 

Propyl-3-t-butylphenoxyacetate 

1213 0 0,0 0,020 

Propyzamide 

Proquinazid 

Prosulfocarb 

Prosulfuron 

Prothioconazole 

1213 0 0,0 0,020 

Prothiofos 1329 1 0,1 0,020 

Pymetrozine 853 5 0,6 0,010 

Pyraclostrobin 

Pyraflufen-ethyl 

Pyrasulfotole 

853 21 2,5 0,010 

Pyrazophos 1213 0 0,0 0,020 

Pyrethrins 1329 2 0,2 0,100 

Pyridaben 

Pyridate (sum of Pyridate, its hydrolysis 

product CL 9673 (6-chloro-4-hydroxy-3phenylpyridazin) 

and hydrolysable 

conjugates of CL 9673, expressed as 

Pyridate) 

853 3 0,4 0,010 

Pyrifenox 853 0 0,0 0,010 

Pyrimethanil 1329 35 2,6 0,010 

Pyriproxyfen 

Pyroquilon 

853 14 1,6 0,010 

Quinalphos 

Quinmerac 

1213 0 0,0 0,010 

Quinoxyfen 

Quintozene (sum of Quintozene and 

pentachloro-aniline, expressed as 

853 4 0,5 0,010 

Quintozene) 

Quizalofop (including Quizalfop-P) 

Resmethrin (Resmethrin including other 

mixtures of consituent isomers (sum of 

isomers)) 

1329 0 0,0 0,010 

Rimsulfuron 

Rotenone 

Sethoxydim (see Clethodim) 

Silthiofam 

853 0 0,0 0,010 

Simazine 

Sodium tetrathiocarbonate 

Spinetoram (XDE-175) 

Spinosad (sum of Spinosyn A and Spinosyn 

1329 0 0,0 0,010 

D, expressed as Spinosad) 853 20 2,3 0,010 

Spirodiclofen 

Spiromesifen 

Spirotetramat 

853 13 1,5 0,010 

Spiroxamine 

Sulcotrione 

Sulfosulfuron 

853 4 0,5 0,010 

Sulfotep 1329 0 0,0 0,010 

- 31 - 

Residue 

Detected by 

SRM (1)


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Sulfuryl fluoride 

Sulphur 

tau-Fluvalinate 1213 0 0,0 0,020 

Tebuconazole 853 15 1,8 0,010 

Tebufenozide 853 9 1,1 0,010 

Tebufenpyrad 853 2 0,2 0,010 

Tecnazene 

Teflubenzuron 

Tefluthrin 

Tembotrione 

TEPP 

Tepraloxydim 

Terbufos 

1213 0 0,0 0,010 

Terbuthylazine 1213 0 0,0 0,010 

Terbutryn 1213 0 0,0 0,010 

Tetraconazole 1213 1 0,1 0,010 

Tetradifon 1329 2 0,2 0,010 

Thiabendazole 969 171 17,6 0,010 

Thiacloprid 853 16 1,9 0,010 

Thiamethoxam 

Thifensulfuron-methyl 

Thiobencarb 

Thiodicarb (see Methomyl) 

853 20 2,3 0,010 

Thiophanate-methyl 

Thiram (expressed as Thiram) (see also 

Dithiocarbamates) 

853 25 2,9 0,010 

Tolclofos-methyl 

Tolylfluanid (Sum of Tolylfluanid and 

dimethylaminosulfotoluidide, expressed as 

1329 3 0,2 0,020 

Tolylfluanid) 

Topramezone (BAS 670H) 

Tralkoxydim 

Triadimefon (sum of Triadimefon and 

1329 51 3,8 0,010 

Triadimenol) 

Triadimenol (see Triadimefon) 

Tri-allate 

Triasulfuron 

969 18 1,9 0,010 

Triazophos 

Triazoxide 

Tribenuron-methyl 

1329 1 0,1 0,020 

Trichlorfon 969 2 0,2 0,010 

Trichloronat 

Triclopyr 

Tricyclazole 

Tridemorph 

1213 1 0,1 0,020 

Trifloxystrobin 853 11 1,3 0,010 

Triflumizole (Triflumizole and metabolite FM- 

6-1(N-(4-chloro-2-trifluoromethylphenyl)-npropoxyacetamidine), 

expressed as 

Triflumizole) 

Triflumuron 853 10 1,2 0,010 

Trifluralin 

Triflusulfuron 

1213 1 0,1 0,010 

Triforine 

Trimethyl-sulfonium cation (resulting from 

the use of Glyphosate) 

1213 0 0,0 0,010 

Trinexapac 853 0 0,0 0,010 

Triphenylphosphate 

Triticonazole 

853 0 0,0 0,010 

- 32 - 

Residue 

Detected by 

SRM (1)


Pesticide 

Pesticide 


residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 



level 




Reporting 

level 

(mg/Kg) 

Tritosulfuron 

Valiphenal 

Vamidothion 

Vinclozolin (sum of Vinclozolin and all 

metabolites containing the 3,5dichloraninilinemoiety, 

expressed as 

853 0 0,0 0,010 

Vinclozolin) 

Ziram (espressed as Ziram) (see also 


1329 13 1,0 0,010 

Zoxamide 

Add new pesticide if needed 

853 0 0,0 0,010 

- 33 - 

Residue 

Detected by 

SRM (1)

Table A2-II 




(cereals) 

(pesticides covered by Directive 86/362 and by the national programmes) 


- 34 -



(cereals) 

(pesticides covered by Directive 86/362 and by the national programmes) 


Reporting country: Finland 

Year of sampling: 2007 

Number of different pesticides* sought: 251 

Number of different pesticides* found: 6 

% pesticides found from pesticides sought: 2,4 

*report pesticides (isomers, metabolites) according to the residue definition in the EU Directives or national legislation 

(1) SRM - single residue methods (contains less than 10 pesticides counted according to the residue definition) - Please indicate in 

Column 7 with an "x" if the residue is detected with a SRM (see Guidance Document for details). 


Pesticide 

1,1-dichloro-2,2-bis(4ethylphenyl)ethane 

1,2-dibromoethane (ethylene 

dibromide) 

Pesticide 

(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

Number of 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 

with residues 

at or above 

reporting 

level 

Reporting 

level 

(mg/Kg) 

1,2-dichloroethane (ethylene dichloride) 

1,3-dichloropropene 

1-methylcyclopropene 

1-naphthylacetamide 

1-naphthylacetic acid 

2,4 DB 

2,4,5-T 

2,4,6-Tribromanisol 138 0 0,0 0,010 

2,4,6-Tribromphenol 

2,4-D (sum of 2,4-D and its esters 

expressed as 2,4-D) 

138 0 0,0 0,020 

2-Phenylphenol 

Abamectin (sum of Avermectin B1a, 

AvermectinB1b and delta-8,9 isomer of 

Avermectin B1a) 

138 0 0,0 0,030 

Acephate 

Acequinocyl 

23 0 0,0 0,020 

Acetamiprid 

Acetochlor 

Acibenzolar-s-methyl 

23 0 0,0 0,010 

Aclonifen 138 0 0,0 0,030 

Acrinathrin 

Alachlor 

138 0 0,0 0,010 

Aldicarb (sum of Aldicarb, its sulfoxide 

and its sulfone, expressed as Aldicarb) 

Aldrin (Aldrin and Dieldrin combined, 

23 0 0,0 0,010 

expressed as Dieldrin) 138 0 0,0 0,010 

Alpha-cypermethrin 

Amidosulfuron 

Aminopyralid 

138 0 0,0 0,030 

- 35 - 

Residue 

detected by 

SRM (1)

Column 1 Column 2 Column 3 Column 4 

Number of 

Column 5 Column 6 Column 7 

Pesticide Pesticide 

(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 

with residues Reporting Residue 

at or above level detected by 

reporting (mg/Kg) SRM (1) 

level 

Amitraz (Amitraz including the 

metabolites containing the 2,4 - 

dimethylaniline moiety, expressed as 

Amitraz) 

Amitrole 

Anilazine 

Aramite 

Asulam 

23 0 0,0 0,010 

Atrazine 

Azadirachtin 

Azimsulfuron 

138 0 0,0 0,010 

Azinphos-ethyl 23 0 0,0 0,010 

Azinphos-methyl 138 0 0,0 0,010 

Azocyclotin (sum of Azocyclotin and 

Cyhexatin, expressed as Cyhexatin) 

Azoxystrobin 

Barban 

Beflubutamid 

138 0 0,0 0,030 

Benalaxyl 

Benfluralin 

23 0 0,0 0,010 

Benfuracarb 


Carbendazim, expressed as 

23 0 0,0 0,010 

Carbendazim) 23 0 0,0 0,010 

Bentazone (sum of Bentazone and the 

conjugates of 6-OH and 8-OH 

bentazone, expressed as Bentazone) 

Benthiavalicarb (Benthiavalicarbisopropyl 

(KIF-230 R-L) and its 

enantiomer (KIF-230 S-D) and 

diastereomers (KIF-230 R-L and KIF- 

230 S-D) 

Bifenazate 

Bifenox 

Bifenthrin 138 0 0,0 0,010 

Binapacryl 138 0 0,0 0,010 

Bitertanol 138 0 0,0 0,020 

Boscalid 23 0 0,0 0,010 

Bromide ion 49 23 46,9 2,000 x 

Bromophos-ethyl 138 0 0,0 0,020 

Bromophos-methyl 138 0 0,0 0,020 

Bromopropylate 138 0 0,0 0,010 

Bromoxynil (Bromoxynil, including its 

esters expressed as Bromoxynil) 

Bromuconazole (sum of 

diasteroisomers) 

Bupirimate 23 0 0,0 0,010 

Buprofezin 23 0 0,0 0,010 

Butocarboxim 

Butralin 

Butylate 

Camphechlor (Toxaphene) 

23 0 0,0 0,010 

Captafol 138 0 0,0 0,100 

Captan 138 0 0,0 0,030 

Carbaryl 

Carbendazim (see Benomyl) 

23 0 0,0 0,010 

- 36 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Carbetamide 

Carbofuran (sum of Carbofuran and 3hydroxy-carbofuran, 

expressed as 

23 0 0,0 0,010 

Carbofuran) 

Carbon disulphide (see 


Carbon tetrachloride 

138 0 0,0 0,010 

Carbophenothion 

Carbosulfan 

Carboxin 

Carfentrazone-ethyl (determined as 

Carfentrazone and expressed as 

23 0 0,0 0,010 

Carfentrazone-ethyl) 

Cartap 

23 0 0,0 0,010 

Chinomethionat 

Chlorantranilipole (DPX E-2Y45) 

Chlorbenside 

Chlorbufam 

Chlordane (sum of cis- and transchlrdane) 

Chlordecone 

138 0 0,0 0,010 

Chlordimeform 

Chlorfenapyr 

Chlorfenson 

138 0 0,0 0,010 

Chlorfenvinphos 

Chloridazon 

138 0 0,0 0,020 

Chlormephos 138 0 0,0 0,040 

Chlormequat 84 23 27,4 0,010 x 

Chlorobenzilate 

Chloropicrin 

138 0 0,0 0,050 

Chloropropylate 138 0 0,0 0,100 


Chloroxuron 

Chlorpropham (Chlorpropham and 3chloroaniline, 

expressed as 

138 0 0,0 0,010 

Chlorpropham) 138 0 0,0 0,010 

Chlorpyrifos 138 0 0,0 0,010 


Chlorsulfuron 

138 0 0,0 0,010 


Chlorthiamid 

Chlortoluron 

138 0 0,0 0,010 

Chlozolinate 

Chromafenozide 

Cinidon-ethyl (sum of Cinidon-ethyl and 

its E-isomer) 

138 0 0,0 0,010 

Clethodim (sum of Sethoxydim and 

Clethodim including degradation 

products, calculated as Sethoxydim) 23 0 0,0 0,010 

Clodinafop (Clodinafop and its Sisomers, 

expressed as Clodinafop) 

Clofentezine 

Clomazone 

23 0 0,0 0,010 

Clopyralid 5 2 40,0 0,010 x 

Clothianidin 

Copper compounds (Copper) 

23 0 0,0 0,010 

- 37 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Cyanamide (Cyanamide including its 

salts, expressed as Cyanamide) 

Cyazofamid 

Cyclanilide 

23 0 0,0 0,010 

Cycloxydim (Cycloxydim including 

degradation and reaction products 

which can be determined as 3-(3thianyl)glutaric 

acid S-dioxide (BH 517- 

TGSO2) and/or 3-hydroxy-3-(3thianyl)glutaric 

acid S-dioxide (BH 517- 

5-OH-TGSO2) or methyl esters thereof, 

calculated in total as Cycloxydim) 

Cyflufenamid 

Cyfluthrin (Cyfluthrin including other 

mixtures of constituent isomers (sum of 

isomers)) 

Cyhalofop-butyl (sum of Cyhalofopbutyl 

and its free acids) 

Cyhexatin (see Azocyclotin) 

Cymoxanil 

138 0 0,0 0,050 

Cypermethrin (Cypermethrin including 

other mixtures of constituent isomers 

(sum of isomers)) 138 0 0,0 0,020 

Cyproconazole 23 0 0,0 0,010 

Cyprodinil 

Cyromazine 

Dalapon 

Daminozide (sum of Daminozide and 

1,1-dimethyl-hydrazine, expressed as 

Daminazide) 

Dazomet (Methylisothiocyanate, 

resulting from the use of Dazomet and 

Metam) 

DDT (sum of p,p'-DDT, o,p'-DDT, p-p'- 

DDE and p,p'-TDE (DDD) expressed 

138 0 0,0 0,010 

as DDT) 138 0 0,0 0,020 

Deltamethrin (cis-deltamethrin) 23 0 0,0 0,010 

Demeton-S-methyl 

Desmedipham 

Diallate 

23 0 0,0 0,010 

Diazinon 

Dicamba 

138 0 0,0 0,010 

Dichlobenil 138 0 0,0 0,020 

Dichlofluanid 

Dichlorprop (Dichlorprop including 

Dichlorprop-p) 

138 0 0,0 0,010 

Dichlorvos 

Diclofop (sum Diclofop-methyl and 

Diclofop acid expressed as Diclofopmethyl) 

23 0 0,0 0,010 

Dicloran 138 0 0,0 0,010 

Dicofol (sum of p, p' and o,p' isomers) 138 0 0,0 0,020 

Dicrotophos 

Dieldrin (see Aldrin) 

23 0 0,0 0,010 

Diethofencarb 23 0 0,0 0,010 

Difenoconazole 23 0 0,0 0,010 

Diflubenzuron 

Diflufenican 

23 0 0,0 0,010 

- 38 -

Dimethachlor 


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Dimethenamid–p (Dimethenamid-p 

including other mixtures of constituent 

isomers (sum of isomers)) 

Dimethipin 

Dimethoate (sum of Dimethoate and 

Omethoate, expressed as Dimethoate) 138 0 0,0 0,010 

Dimethomorph 

Dimoxystrobin 

23 0 0,0 0,010 

Diniconazole 

Dinocap 

Dinoseb 

Dinoterb 

23 0 0,0 0,010 

Dioxathion 138 0 0,0 0,010 

Diphenylamine 

Diquat 

Disulfoton (sum of Disulfoton, 

Disulfoton sulfoxide and Disulfoton 

138 0 0,0 0,030 

sulfone, expressed as Disulfoton) 23 0 0,0 0,010 

Ditalimfos 23 0 0,0 0,010 

Dithianon 23 0 0,0 0,010 

Dithiocarbamates (Dithiocarbamates 

expressed as CS2, including Maneb, 

Mancozeb, Metiram, Propineb, Thiram 

and Ziram) 

Diuron (Diuron including all 

components containing 3,4dichloraniline 

moiety expressed as 3,4dichloraniline) 

DNOC 

9 0 0,0 0,100 x 

Dodine 23 0 0,0 0,010 

Endosulfan (sum of alpha- and betaisomers 

and endosulfan-sulphate, 

expressed as Endosulfan) 138 0 0,0 0,010 

Endrin 138 0 0,0 0,010 

EPN 23 0 0,0 0,010 

Epoxiconazole 23 0 0,0 0,010 

EPTC (ethyl-dipropylthiocarbamate) 

Esfenvalerate 

Ethalfluralin 

Ethephon 

23 0 0,0 0,010 

Ethiofencarb 23 0 0,0 0,010 

Ethion 138 0 0,0 0,010 

Ethirimol 23 0 0,0 0,010 

Ethofumesate (sum of ethofumesate 

and the metabolite 2,3-dihydro-3,3dimethyl-2-oxo-benzofuran-5-yl 

methane sulphonate, expressed as 

Ethofumesate) 

Ethoprophos 138 0 0,0 0,010 

Ethoxyquin 

Ethoxysulfuron 

Ethylene oxide (sum of ethylene oxide 

and 2-chloro-ethanol, expressed as 

Ethylene oxide) 

138 0 0,0 0,050 

- 39 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Etofenprox 23 0 0,0 0,010 

Etoxazole 

Etridiazole 138 0 0,0 0,070 

Etrimfos 138 0 0,0 0,010 

Famoxadone 23 0 0,0 0,010 

Fenamidone 

Fenamiphos (sum of Fenamiphos and 

its sulphoxide and sulphone, expressed 

23 0 0,0 0,010 

as Fenamiphos) 23 0 0,0 0,010 

Fenarimol 

Fenazaquin 

23 0 0,0 0,010 

Fenbuconazole 

Fenbutatin oxide 

23 0 0,0 0,010 

Fenchlorphos (sum of Fenchlorphos 

and Fenchlorphos oxon, expressed as 

Fenchlorphos) 138 0 0,0 0,010 

Fenhexamid 138 0 0,0 0,010 

Fenitrothion 138 0 0,0 0,010 

Fenoxaprop-P 0 

Fenoxycarb 23 0 0,0 0,010 

Fenpropathrin 138 0 0,0 0,010 

Fenpropidin 23 0 0,0 0,010 

Fenpropimorph 23 0 0,0 0,010 

Fenpyroximate 

Fenthion (Fenthion and its oxigen 

analogue, their sulfoxides and sulfone, 

0 

expressed as Fenthion) 

Fentin acetate 

Fentin hydroxide 

Fenvalerate and Esfenvalerate (Sum of 

138 0 0,0 0,010 

RR & SS isomers) 

Fenvalerate and Esfenvalerate (Sum of 

23 0 0,0 0,010 

RS & SR isomers) 

Fipronil (sum Fipronil and sulfone 

metabolite (MB46136), expressed as 

23 0 0,0 0,010 

Fipronil) 

Flazasulfuron 

Flonicamid 

Florasulam 

Florchlorfenuron 

Fluazifop-P-butyl (Fluazifop acid (free 

138 0 0,0 0,010 

and conjugate)) 23 0 0,0 0,010 

Fluazinam 

Flubendiamide 

Flucycloxuron 

Flucythrinate 

23 0 0,0 0,010 

Fludioxonil 

Flufenacet (sum of all compounds 

containing the N fluorophenyl-Nisopropyl 


Flufenacet) 

138 0 0,0 0,010 

Flufenoxuron 

Flufenzin 

Flumioxazine 

Fluometuron 

Fluopicolide 

Fluoride ion (inorganic Fluoride from 

the use of Sulfuryl fluoride) 

23 0 0,0 0,010 

- 40 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Fluoroglycofene 

Fluoxastrobin 

Flupyrsulfuron-methyl 

Fluquinconazole 

Flurochloridone 

23 0 0,0 0,010 

Fluroxypyr (Fluroxypyr including its 

esters, expressed as Fluroxypyr) 

Flurprimidole 

Flurtamone 

Flusilazole 23 0 0,0 0,010 

Flutolanil 

Flutriafol 

23 0 0,0 0,010 

Folpet 

Foramsulfuron 

Formetanate (sum of Formetanate and 

its salts, expressed as 

Formetanate(hydrochloride)) 

Formothion 

Fosetyl-Al (sum of Fosetyl and 

Phosphorous acid and their salts, 

express as Fosetyl) 

Fosthiazate 

Fuberidazole 

138 0 0,0 0,100 

Furathiocarb 

Furconazole 

Gibberellic acid 

Glufosinate-ammonium (sum of 

Glufosinate, its salts, MPP and NAG, 

expressed as Glufosinate) 

Glyphosate 

Guazatine 

Halosulfuron methyl 

23 0 0,0 0,010 

Haloxyfop (including Haloxyfop-R) (sum 

of Haloxyfop-R methyl ester, haloxyfop- 

R and conjugates of haloxyfop-R, 

expressed as haloxyfop-R) 

Heptachlor (sum of Heptachlor and 

Heptachlor epoxide, expressed as 

Heptachlor) 138 0 0,0 0,010 

Heptenophos 138 0 0,0 0,010 

Hexachlorobenzene 

Hexachlorociclohexane (HCH) (alpha- 

138 0 0,0 0,010 

isomer) 

Hexachlorociclohexane (HCH) (beta- 

138 0 0,0 0,010 

isomer) 138 0 0,0 0,010 

Hexachlorociclohexane (HCH) (sum of 

isomers, except the gamma isomer) 138 0 0,0 0,010 

Hexaconazole 138 0 0,0 0,020 

Hexythiazox 

Hydrogen cyanide (Cyanides 

expressed as Hydrogen cyanide) 

23 0 0,0 0,010 

Hydrogen phosphide (Phosphides, 

expressed as Hydrogen phosphide) 

Hymexazol 

109 16 14,7 0,002 x 

Imazalil 138 0 0,0 0,010 

Imazamox 

Imazaquin 

23 0 0,0 0,010 

- 41 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Imazosulfuron 

Imidacloprid 

Indoxacarb as sum of the isomers S 

23 0 0,0 0,010 

and R 

Iodosulfuron-methyl (iodosulfuronmethyl 

including salts, expressed as 

Iodosulfuron-methyl) 

Ioxynil (Ioxynil including its esters, 

23 0 0,0 0,010 

expressed as Ioxynil) 

Ipconazole 

23 0 0,0 0,010 

Iprodione 138 0 0,0 0,020 

Iprovalicarb 23 0 0,0 0,010 

Isocarbofos 138 0 0,0 0,050 

Isofenpfos 138 0 0,0 0,050 

Isofenphos-methyl 

Isoproturon 

Isoxaben 

Isoxaflutole (sum of Isoxaflutole, RPA 

202248 and RPA 203328, expressed 

as Isoxaflutole) 

138 0 0,0 0,020 

Kresoxim-methyl 138 0 0,0 0,030 

Lambda-Cyhalothrin 138 0 0,0 0,010 

Lenacil 

Lindane (Gamma-isomer of 

23 0 0,0 0,010 

Hexachlorociclohexane (HCH)) 138 0 0,0 0,010 

Linuron 23 0 0,0 0,010 

Lufenuron 23 0 0,0 0,010 

Malathion (sum of Malathion and 

Malaoxon, expressed as Malathion) 

Maleic hydrazide 

Mancozeb (see Dithiocarbamates) 

Mandipropamid 

Maneb (see Dithiocarbamates) 

MCPA and MCPB (MCPA, MCPB 

including their salts, esters and 

138 5 3,6 0,010 

conjugates, expressed as MCPA) 5 0 0,0 0,010 x 

Mecarbam 138 0 0,0 0,020 

Mecoprop (sum of Mecoprop-p and 

Mecoprop, expressed as Mecoprop) 

Mepanipyrim (Mepanipyrim and its 

metabolite (2-anilino-4-(2hydroxypropyl)-6-methylpyrimidine) 

expressed as Mepanipyrim) 

Mepiquat 

23 0 0,0 0,010 

Mepronil 

Meptyldinocap 

23 0 0,0 0,010 

Mercury compounds (sum of Mercury 

compounds, expressed as Mercury) 

Mesosulfuron-methyl (expresssed as 

Mesosulfuron) 

Mesotrione (Sum of Mesotrione and 

MNBA (4-methylsulfonyl-2-nitro benzoic 

acid), expressed as Mesotrione) 

Metaflumizone 

- 42 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Metalaxyl (Metalaxyl including other 

mixtures of constituent isomers 

including Metalaxyl-M (sum of 

isomers)) 

Metaldehyde 

Metam (see Dazomet) 

138 0 0,0 0,010 

Metamitron 23 0 0,0 0,010 

Metazachlor 

Metconazole 

23 0 0,0 0,010 

Methabenzthiazuron 23 0 0,0 0,010 

Methacrifos 138 0 0,0 0,010 

Methamidophos 138 0 0,0 0,010 

Methidathion 138 0 0,0 0,010 

Methiocarb (aka Mercaptodimethur) 138 0 0,0 0,010 

Metholachlor and metholachlor-S 

(Metholachlor including other mixtures 

of constituent isomers including Smetholachlor 


Methomyl (sum of Methomyl and 

Thiodicarb, expressed as Methomyl) 

Methoprene 

23 0 0,0 0,010 

Methoxychlor 138 0 0,0 0,100 


Metiram (see Dithiocarbamates) 

23 0 0,0 0,010 

Metobromuron 

Metosulam 

23 0 0,0 0,010 

Metoxuron 

Metrafenone 

23 0 0,0 0,010 

Metribuzin 

Metsulfuron-methyl 

138 0 0,0 0,010 

Mevinphos (sum of E- and Z-isomers) 

Milbemectin (sum of MA4+8,9Z-MA4, 

expressed as Milbemectin) 

Molinate 

138 0 0,0 0,030 

Monocrotophos 

Monolinuron 

Monuron 

23 0 0,0 0,010 

Myclobutanil 138 0 0,0 0,010 

Napropamide 

Nicosulfuron 

23 0 0,0 0,010 

Nitrofen 138 0 0,0 0,010 

Nitrothal-isopropyl 

Norflurazon 

Novaluron 

Omethoate (see Dimethoate) 

Orthosulfamuron 

Oryzalin 

Oxadiargyl 

Oxadiazon 

138 0 0,0 0,030 

Oxadixyl 138 0 0,0 0,010 

Oxamyl 

Oxasulfuron 

Oxycarboxin 

23 0 0,0 0,010 

- 43 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Oxydemeton-methyl (sum of 

Oxydemeton-methyl and Demeton-Smethylsulfone, 

expressed as 

Oxydemeton-methyl) 

Oxyfluorfen 

23 0 0,0 0,010 

Paclobutrazol 

Paraquat 

23 0 0,0 0,010 

Parathion 

Parathion-methyl (sum of Parathionmethyl 

and Paraoxon-methyl expressed 

138 0 0,0 0,010 

as Parathion-methyl) 138 0 0,0 0,010 

Penconazole 138 0 0,0 0,020 

Pencycuron 23 0 0,0 0,010 

Pendimethalin 

Penoxsulam 

138 0 0,0 0,010 

Pentachloroaniline 138 0 0,0 0,010 

Pentachloroanisole 138 0 0,0 0,010 

Pentachlorobenzene 138 0 0,0 0,010 

Permethrin 

Pethoxamid 

23 0 0,0 0,010 

Phenmedipham 

Phenothrin 

23 0 0,0 0,010 

Phenthoate 

Phorate (sum of Phorate, its oxygen 

analogue and their sulfones, expressed 

138 0 0,0 0,020 

as Phorate) 23 0 0,0 0,010 

Phosalone 138 0 0,0 0,010 

Phosmet 138 0 0,0 0,010 

Phosphamidon 

Phosphides (see Phosphines) 

23 0 0,0 0,010 

Phosphines (sum of Aluminium 

phosphide, Aluminium phosphine, 

Magnesium phosphide, Magnesium 

phosphine, Zinc phosphide and Zinc 

phosphine) 

see Hydrogen 

phosphide 

Phoxim 

Picloram 

Picolinafen 

Picoxystrobin 

Pinoxaden 

23 0 0,0 0,010 

Piperonyl butoxide 

Pirimicarb (sum of Pirimicarb and 

Desmethyl pirimicarb, expressed as 

23 0 0,0 0,010 

Pirimicarb) 138 0 0,0 0,010 

Pirimiphos-ethyl 138 0 0,0 0,020 

Pirimiphos-methyl 

Prochloraz (sum of Prochloraz and its 

metabolites containing the 2,4,6trichlorophenol 


138 2 1,4 0,010 

Prochloraz) 138 0 0,0 0,010 

Procymidone 138 0 0,0 0,010 

Profenofos 138 0 0,0 0,020 

Prohexadione (Prohexadione and its 

salts, expressed as Prohexadione) 

Promecarb 23 0 0,0 0,010 

Prometryn 138 0 0,0 0,020 

Propachlor (oxanilic derivate of 

Propachlor, expressed as Propachlor) 23 0 0,0 0,010 

- 44 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Propamocarb (sum of Propamocarb 

and its salt, expressed as 

Propamocarb) 

Propanil 

Propaquizafop 

23 0 0,0 0,010 

Propargite 23 0 0,0 0,010 

Propham 138 0 0,0 0,030 

Propiconazole 

Propineb (expressed as 

Propilendiamine) (see also 


Propisochlor 

23 0 0,0 0,010 

Propoxur 138 0 0,0 0,020 

Propoxycarbazone (Propoxycarbazone, 

its salts and 2-hydroxy-propoxypropoxycarbazone, 

calculated as 

Propoxycarbazone) 

Propyl-3-t-butylphenoxyacetate 

Propyzamide 

Proquinazid 

Prosulfocarb 

Prosulfuron 

Prothioconazole 

138 0 0,0 0,020 

Prothiofos 138 0 0,0 0,020 

Pymetrozine 23 0 0,0 0,010 

Pyraclostrobin 

Pyraflufen-ethyl 

Pyrasulfotole 

23 0 0,0 0,010 

Pyrazophos 138 0 0,0 0,020 

Pyrethrins 138 0 0,0 0,100 

Pyridaben 138 0 0,0 0,010 

Pyridate (sum of Pyridate, its hydrolysis 

product CL 9673 (6-chloro-4-hydroxy-3phenylpyridazin) 

and hydrolysable 

conjugates of CL 9673, expressed as 

Pyridate) 

Pyrifenox 23 0 0,0 0,010 

Pyrimethanil 138 0 0,0 0,010 

Pyriproxyfen 

Pyroquilon 

138 0 0,0 0,010 

Quinalphos 

Quinmerac 

138 0 0,0 0,010 

Quinoxyfen 

Quintozene (sum of Quintozene and 

pentachloro-aniline, expressed as 

23 0 0,0 0,010 

Quintozene) 

Quizalofop (including Quizalfop-P) 

Resmethrin (Resmethrin including other 

mixtures of consituent isomers (sum of 

isomers)) 

138 0 0,0 0,010 

Rimsulfuron 

Rotenone 

Sethoxydim (see Clethodim) 

Silthiofam 

23 0 0,0 0,010 

Simazine 

Sodium tetrathiocarbonate 

Spinetoram (XDE-175) 

138 0 0,0 0,010 

- 45 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Spinosad (sum of Spinosyn A and 

Spinosyn D, expressed as Spinosad) 23 0 0,0 0,010 

Spirodiclofen 

Spiromesifen 

Spirotetramat 

23 0 0,0 0,010 

Spiroxamine 

Sulcotrione 

Sulfosulfuron 

23 0 0,0 0,010 

Sulfotep 

Sulfuryl fluoride 

Sulphur 

138 0 0,0 0,010 

tau-Fluvalinate 138 0 0,0 0,020 

Tebuconazole 138 0 0,0 0,010 

Tebufenozide 23 0 0,0 0,010 

Tebufenpyrad 23 0 0,0 0,010 

Tecnazene 

Teflubenzuron 

Tefluthrin 

Tembotrione 

TEPP 

Tepraloxydim 

Terbufos 

138 0 0,0 0,010 

Terbuthylazine 138 0 0,0 0,010 

Terbutryn 138 0 0,0 0,010 

Tetraconazole 138 0 0,0 0,010 

Tetradifon 138 0 0,0 0,010 

Thiabendazole 138 0 0,0 0,010 

Thiacloprid 23 0 0,0 0,010 

Thiamethoxam 

Thifensulfuron-methyl 

Thiobencarb 

Thiodicarb (see Methomyl) 

23 0 0,0 0,010 


Thiram (expressed as Thiram) (see 

also Dithiocarbamates) 

23 0 0,0 0,010 

Tolclofos-methyl 

Tolylfluanid (Sum of Tolylfluanid and 

dimethylaminosulfotoluidide, expressed 

138 0 0,0 0,020 

as Tolylfluanid) 

Topramezone (BAS 670H) 

Tralkoxydim 

Triadimefon (sum of Triadimefon and 

138 0 0,0 0,010 

Triadimenol) 

Triadimenol (see Triadimefon) 

Tri-allate 

Triasulfuron 

23 0 0,0 0,010 

Triazophos 

Triazoxide 

Tribenuron-methyl 

138 0 0,0 0,020 

Trichlorfon 23 0 0,0 0,010 

Trichloronat 

Triclopyr 

Tricyclazole 

Tridemorph 

138 0 0,0 0,020 

Trifloxystrobin 138 0 0,0 0,010 

- 46 -


Number of 



(MS 

alternative 

residue 

definition) 

Total number 

of samples 

analysed 

for specific 

pesticide 

samples 

with 

residues at 

or 

above 

reporting 

level 

% samples 




level 

Triflumizole (Triflumizole and 

metabolite FM-6-1(N-(4-chloro-2trifluoromethylphenyl)-npropoxyacetamidine), 

expressed as 

Triflumizole) 

Triflumuron 23 0 0,0 0,010 

Trifluralin 

Triflusulfuron 

138 0 0,0 0,010 

Triforine 138 0 0,0 0,010 

Trimethyl-sulfonium cation (resulting 

from the use of Glyphosate) 

Trinexapac 23 0 0,0 0,010 

Triphenylphosphate 

Triticonazole 

Tritosulfuron 

Valiphenal 

23 0 0,0 0,010 

Vamidothion 

Vinclozolin (sum of Vinclozolin and all 

metabolites containing the 3,5dichloraninilinemoiety, 

expressed as 

23 0 0,0 0,010 

Vinclozolin) 

Ziram (espressed as Ziram) (see also 


138 0 0,0 0,010 

Zoxamide 

Add new pesticide if needed 

23 0 0,0 0,010 

- 47 -


Table B 

Notifications of the results of EU co-ordinated programme 

- 48 -

Product group: Pome Fruit Note, if any: 

Food item: Apples 

Reporting country: Finland Year of sampling: 

2007 


Total number of samples analysed: 123 With residues above MRL (EC+national): 6 

Without detectable residues: 33 With residues above EC-MRL: 6 

With detectable residues at or below MRL or 

without MRL: 

Pesticide 

(residue definition according 

to Regulation 396/2005 on EU 

MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 

84 With residues above national MRL: 0 

Total number 

of samples 

Number of 

samples 

without 

residues 

Reporting 

level (mg/kg) 

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) 

0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 

Acephate 102 102 0,020 0,02 EC MRL 

Acetamiprid 

Aldicarb (sum of Aldicarb, its 

sulfoxide and its sulfone, 

102 94 0,010 2 4 2 0,068 0,10 EC MRL 

expressed as Aldicarb) 102 102 0,010 0,02 EC MRL 

Azinphos-methyl 122 112 0,010 2 6 1 1 0,950 1 0,05 EC MRL 

Azoxystrobin 



122 122 0,030 0,05 EC MRL 

Carbendazim) 102 71 0,010 6 8 12 5 0,084 0,20 EC MRL 

Bifenthrin 122 122 0,010 2,00 EC MRL 

Bromopropylate 122 122 0,010 2,00 EC MRL 

Bupirimate 102 102 0,010 

Buprofezin 

Captan (sum of Captan and 

102 102 0,010 

Folpet) 122 117 0,030 2 1 2 1,200 3,00 EC MRL 

Carbaryl 102 94 0,010 3 2 2 1 0,092 1 0,05 EC MRL 

Carbedazim (see Benomyl) 102 102 0,010 

Chlormequat 0 0 0,010 

Chlorothalonil 122 122 0,010 1,00 EC MRL 

- 49 - 

MRL 

(mg/kg) 

Source of 

MRL(**)

Chlorpropham (Chlorpropham 

and 3-chloroaniline, expressed 

as Chlorpropham) 122 122 0,010 0,05 EC MRL 

Chlorpyrifos 122 102 0,010 4 7 7 1 1 0,130 0,50 EC MRL 


Cypermethrin (Cypermethrin 

including other mixtures of 

constituent isomers (sum of 

122 122 0,010 0,50 EC MRL 

isomers)) 122 122 0,020 1,00 EC MRL 

Cyprodinil 122 122 0,010 

Deltamethrin (cis-deltamethrin) 122 122 0,010 0,10 EC MRL 

Diazinon 122 120 0,010 1 1 0,140 0,30 EC MRL 

Dichlofluanid 122 120 0,010 1 1 0,062 5,00 EC MRL 

Dichlorvos 

Dicofol (sum of p, p' and o,p' 

102 102 0,010 0,10 EC MRL 

isomers) 

Dimethoate (sum of Dimethoate 

and Omethoate, expressed as 

122 122 0,020 0,02 EC MRL 

Dimethoate) 122 112 0,010 4 4 2 0,058 6 0,02 EC MRL 

Diphenylamine 

Dithiocarbamates (expressed as 

122 107 0,030 1 1 2 1 2 3 5 4,400 5,00 EC MRL 

CS2) (1) 

Endosulfan (sum of alpha- and 

beta-isomers and Endosulfansulphate, 

expressed as 

28 21 0,100 1 4 2 0,590 3,00 EC MRL 

Endosulfan) 122 119 0,010 1 2 0,039 0,05 EC MRL 

Fenhexamid 102 101 0,010 1 0,010 0,05 EC MRL 

Fenitrothion 122 117 0,010 4 1 0,039 5 0,01 EC MRL 

Fludioxonil 122 122 0,010 

Folpet (see Captan) 122 122 0,100 

Hexythiazox 102 97 0,010 2 2 1 0,059 0,50 N 

Imazalil 122 121 0,010 1 0,012 5,00 EC MRL 

Imidacloprid 

Indoxacarb (sum of the isomers 

102 101 0,010 1 0,013 0,50 N 

S and R) 102 100 0,010 2 0,010 0,50 EC MRL 

Iprodione 122 121 0,020 1 0,130 5,00 EC MRL 

Iprovalicarb 102 102 0,010 0,05 EC MRL 

Kresoxim-methyl 122 122 0,030 0,20 EC MRL 

Lambda-Cyhalothrin 


Malaoxon, expressed as 

122 118 0,010 2 2 0,020 0,10 EC MRL 

Malathion) 122 122 0,010 0,50 EC MRL 

- 50 -

Mepanipyrim (Mepanipyrim and 

its metabolite (2-anilino-4-(2hydroxypropyl)-6methylpyrimidine,) 

expressed as 

Mepanipyrim) 102 102 0,010 

Metalaxyl (metalaxyl including 

other mixtures of constituent 

isomers including metalaxyl-M 

(sum of isomers)) 122 122 0,010 1,00 EC MRL 

Methamidophos 122 122 0,010 0,01 EC MRL 

Methidathion 

Methiocarb (aka 

122 122 0,010 0,02 EC MRL 

Mercaptodimethur) 


Thiodicarb, expressed as 

122 122 0,010 

Methomyl) 102 102 0,010 0,20 EC MRL 

Myclobutanil 122 122 0,010 0,50 EC MRL 

Omethoate (see Dimethoate) 122 122 0,010 

Oxamyl 


Oxydemeton-methyl and 

Demeton-S-methylsulfone, 

expressed as Oxydemeton- 

102 102 0,010 0,01 EC MRL 

methyl) 102 98 0,010 2 2 0,015 0,02 EC MRL 

Parathion 122 122 0,010 0,05 EC MRL 

Penconazole 122 122 0,020 0,20 EC MRL 

Phosalone 


Desmethyl pirimicarb, expressed 

122 121 0,010 1 0,070 2,00 EC MRL 

as Pirimicarb) 122 117 0,010 1 3 1 0,170 1,00 N 

Pirimiphos-methyl 122 122 0,010 0,05 EC MRL 

Prochloraz (sum of Prochloraz 

and its metabolites containing the 

2,4,6-Trichlorophenol moiety, 

expressed as Prochloraz) 122 122 0,010 0,05 EC MRL 

Procymidone 122 122 0,010 0,02 EC MRL 

Profenofos 122 122 0,020 0,05 EC MRL 

Propargite 102 100 0,010 1 1 0,055 3,00 N 

Pyrethrins 122 122 0,100 1,00 EC MRL 

Pyrimethanil 122 117 0,010 3 2 0,027 5,00 EC MRL 

Pyriproxyfen 122 122 0,010 

Quinoxyfen 102 102 0,010 0,02 EC MRL 

- 51 -

Spiroxamine 102 102 0,010 0,05 EC MRL 

Tebuconazole 122 122 0,010 

Tebufenozide 102 97 0,010 1 2 2 0,057 1,00 N 

Thiabendazole 122 97 0,010 3 2 2 1 4 4 3 3 3 2,700 5,00 EC MRL 

Thiodicarb (see Methomyl) 102 102 0,010 

Thiophanate-methyl 102 95 0,010 3 2 1 1 1,700 1 0,50 EC MRL 

Tolclofos-methyl 122 122 0,020 

Tolylfluanid (Sum of Tolylfluanid 

and Dimethylaminosulfotoluidide, 

expressed as Tolylfluanid) 

Triadimefon (sum of Triadimefon 

122 121 0,010 1 0,023 5,00 N 

and Triadimenol) 122 122 0,010 0,20 EC MRL 

Triadimenol (see Triadimefon) 122 122 0,010 

Vinclozolin (sum of Vinclozolin 

and all metabolites containing the 

3,5-dichloraniniline moiety, 

expressed as Vinclozolin) 122 122 0,010 1,00 EC MRL 

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg 

(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL 

(1) Dithiocarbamates, expressed as CS 2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good 

Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP. 

- 52 -

Product group: Brassica Vegetables 

Food item: Head Cabbage Note, if any: 






without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



9 9 0,010 


Azinphos-methyl 18 18 0,010 0,05 EC MRL 

Azoxystrobin 



17 17 0,030 0,30 EC MRL 

Carbendazim) 9 9 0,010 0,01 EC MRL 




Buprofezin 9 9 0,010 

Captan (1) 18 18 0,030 0,10 EC MRL 

Carbaryl 10 10 0,010 0,05 EC MRL 




- 53 - 

MRL 

(mg/kg) 

Source of 

MRL(**)




Chlorpyrifos 18 18 0,010 1,00 EC MRL 





18 18 0,010 0,05 EC MRL 

isomers)) 18 18 0,020 0,50 EC MRL 



Diazinon 18 18 0,010 0,02 EC MRL 

Dichlofluanid 17 17 0,010 5,00 EC MRL 

Dichlorvos 


10 10 0,010 0,10 EC MRL 

isomers) 



18 18 0,020 0,02 EC MRL 

Dimethoate) 18 18 0,010 1,00 EC MRL 

Diphenylamine 


18 18 0,030 0,05 EC MRL 

CS2) (2) 



expressed as 

7 7 0,100 1,00 EC MRL 

Endosulfan) 18 18 0,010 0,05 EC MRL 

Fenhexamid 10 10 0,010 0,05 EC MRL 

Fenitrothion 18 18 0,010 0,01 EC MRL 


Folpet (1) 17 17 0,100 0,10 EC MRL 

Hexythiazox 10 10 0,010 

Imazalil 18 18 0,010 0,02 EC MRL 

Imidacloprid 


9 9 0,010 

S and R) 9 9 0,010 

Iprodione 18 18 0,020 5,00 EC MRL 






18 17 0,010 1 0,024 0,20 EC MRL 


- 54 -



expressed as 




isomers including Metalaxyl-M 



Methidathion 


18 18 0,010 0,02 EC MRL 




18 18 0,010 




Oxamyl 





9 9 0,010 0,01 EC MRL 

methyl) 9 9 0,010 0,05 EC MRL 



Phosalone 



18 18 0,010 1,00 EC MRL 

as Pirimicarb) 18 18 0,010 




2,4,6-trichlorophenol moiety, 




Propargite 9 9 0,010 


Pyrimethanil 18 18 0,010 



- 55 -



Tebufenozide 9 9 0,010 

Thiabendazole 18 18 0,010 0,05 EC MRL 


Thiophanate-methyl 9 9 0,010 0,10 EC MRL 



and dimethylaminosulfotoluidide, 

expressed as Tolylfluanid) 18 18 0,010 










(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B as EU MRL provisions (new residue definition) become applicable at MS level in May 2007. Please 

indicate the definition the residue refers to. 

(2) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good 


- 56 -

Product group: Stem Vegetables 

Food item: Leek Note, if any: 






without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



14 14 0,010 



Azoxystrobin 



18 18 0,030 0,10 EC MRL 

Carbendazim) 14 12 0,010 1 1 0,063 0,10 EC MRL 





Captan (1) 18 18 0,030 2,00 EC MRL 





- 57 - 

MRL 

(mg/kg) 

Source of 

MRL(**)









18 18 0,010 0,05 EC MRL 

isomers)) 18 18 0,020 0,50 EC MRL 





Dichlorvos 


14 14 0,010 0,10 EC MRL 

isomers) 



18 18 0,020 0,02 EC MRL 


Diphenylamine 


18 18 0,030 0,05 EC MRL 

CS2) (2) 



expressed as 

9 8 0,100 1 0,240 3,00 EC MRL 





Folpet (1) 18 18 0,100 2,00 EC MRL 



Imidacloprid 


14 14 0,010 

S and R) 14 14 0,010 







18 18 0,010 0,30 EC MRL 


- 58 -



expressed as 







Methidathion 


18 18 0,010 0,02 EC MRL 




18 18 0,010 




Oxamyl 





14 14 0,010 0,01 EC MRL 

methyl) 14 14 0,010 0,02 EC MRL 



Phosalone 



18 18 0,010 1,00 EC MRL 





2,4,6-Trichlorophenol moiety, 









- 59 -


Tebuconazole 18 17 0,010 1 0,095 1,00 N 






















- 60 -

Product group: Leafy Vegetables 

Food item: Lettuce Note, if any: 






without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



43 42 0,010 1 0,034 5,00 EC MRL 



Azoxystrobin 



74 73 0,030 1 1,500 3,00 EC MRL 






Captan (1) 83 83 0,030 2,00 EC MRL 


Carbendazim (see Benomyl) 43 43 0,010 



- 61 - 

MRL 

(mg/kg) 

Source of 

MRL(**)




Chlorpyrifos 83 82 0,010 1 0,010 0,05 EC MRL 





83 82 0,010 1 0,056 1 0,05 EC MRL 

isomers)) 83 83 0,020 2,00 EC MRL 


Deltamethrin (cis-deltamethrin) 83 81 0,010 2 0,370 0,50 EC MRL 



Dichlorvos 


52 52 0,010 0,10 EC MRL 

isomers) 



83 83 0,020 0,02 EC MRL 

Dimethoate) 83 76 0,010 1 2 3 1 0,150 0,50 EC MRL 

Diphenylamine 


83 83 0,030 0,05 EC MRL 

CS2) (2) 



expressed as 

16 15 0,100 1 0,340 5,00 EC MRL 



Fenitrothion 83 81 0,010 2 0,031 2 0,01 EC MRL 


Folpet (1) 74 74 0,100 2,00 EC MRL 



Imidacloprid 


43 31 0,010 4 5 1 2 0,092 2,00 N 

S and R) 43 43 0,010 

Iprodione 83 80 0,020 1 1 1 26,000 1 10,00 EC MRL 






83 82 0,010 1 0,062 1,00 EC MRL 

Malathion) 83 81 0,010 1 1 0,460 3,00 EC MRL 

- 62 -



expressed as 


Metalaxyl (Metalaxyl including 



(sum of isomers)) 83 76 0,010 1 1 3 1 1 0,680 1,00 EC MRL 


Methidathion 


83 83 0,010 0,02 EC MRL 




83 83 0,010 

Methomyl) 43 42 0,010 1 0,010 2,00 EC MRL 



Oxamyl 





43 43 0,010 0,01 EC MRL 

methyl) 43 43 0,010 0,05 EC MRL 



Phosalone 



83 83 0,010 1,00 EC MRL 







Procymidone 83 77 0,010 3 3 0,069 5,00 EC MRL 



Pyrethrins 83 81 0,100 1 1 0,650 1,00 EC MRL 

Pyrimethanil 83 80 0,010 1 1 1 0,360 10,00 EC MRL 



- 63 -


Tebuconazole 74 73 0,010 1 3,100 W 





Tolclofos-methyl 83 81 0,020 1 1 0,250 2,00 N 





83 82 0,010 1 0,015 15,00 N 






expressed as Vinclozolin) 83 80 0,010 1 1 1 0,260 5,00 EC MRL 







- 64 -

Product group: Fruiting Vegetables 

Food item: Tomatoes Note, if any: 






without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



47 45 0,010 1 1 0,016 0,10 EC MRL 



Azoxystrobin 



64 64 0,030 2,00 EC MRL 

Carbendazim) 47 44 0,010 2 1 0,025 0,05 EC MRL 

Bifenthrin 64 63 0,010 1 0,042 0,20 EC MRL 



Buprofezin 


47 46 0,010 1 0,072 1,00 N 

Folpet) 86 86 0,030 3,00 EC MRL 



Chlormequat 19 19 0,010 0,05 EC MRL 

Chlorothalonil 86 84 0,010 1 1 0,300 2,00 EC MRL 

- 65 - 

MRL 

(mg/kg) 

Source of 

MRL(**)









86 86 0,010 0,50 EC MRL 

isomers)) 86 85 0,020 1 0,070 0,50 EC MRL 

Cyprodinil 86 85 0,010 1 0,028 0,50 N 




Dichlorvos 


69 69 0,010 0,10 EC MRL 

isomers) 



86 86 0,020 1,00 EC MRL 


Diphenylamine 


86 86 0,030 0,05 EC MRL 

CS2) (1) 



expressed as 

19 18 0,100 1 0,120 3,00 EC MRL 

Endosulfan) 86 83 0,010 1 1 1 0,140 0,50 EC MRL 

Fenhexamid 69 66 0,010 1 1 1 0,074 1,00 EC MRL 




Hexythiazox 69 68 0,010 1 0,015 0,10 N 


Imidacloprid 


47 44 0,010 1 1 1 0,150 0,50 N 

S and R) 47 47 0,010 







86 86 0,010 0,10 EC MRL 


- 66 -



expressed as 







Methidathion 


86 86 0,010 0,02 EC MRL 




86 86 0,010 


Myclobutanil 64 63 0,010 1 0,010 0,30 EC MRL 


Oxamyl 





47 44 0,010 1 1 1 0,060 2,00 N 

methyl) 47 47 0,010 0,02 EC MRL 



Phosalone 



86 86 0,010 1,00 EC MRL 







Procymidone 86 81 0,010 2 3 0,087 2,00 EC MRL 




Pyrimethanil 86 82 0,010 2 1 1 0,044 1,00 EC MRL 

Pyriproxyfen 64 62 0,010 1 1 0,019 1,00 N 


- 67 -






Thiophanate-methyl 47 45 0,010 1 1 0,480 2,00 EC MRL 
















- 68 -


Product group: Stone Fruits 

Food item: Peaches (including nectarines and symilar hybrids) Note, if any: 





without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



18 18 0,010 


Azinphos-methyl 20 17 0,010 2 1 0,059 0,50 EC MRL 

Azoxystrobin 



20 20 0,030 0,05 EC MRL 

Carbendazim) 18 13 0,010 2 2 1 0,140 0,20 EC MRL 





Captan (1) 20 20 0,030 2,00 EC MRL 





- 69 - 

MRL 

(mg/kg) 

Source of 

MRL(**)




Chlorpyrifos 20 15 0,010 2 1 2 0,035 0,20 EC MRL 





20 19 0,010 1 0,017 0,50 EC MRL 

isomers)) 20 20 0,020 2,00 EC MRL 





Dichlorvos 


18 18 0,010 0,10 EC MRL 

isomers) 



20 20 0,020 0,02 EC MRL 


Diphenylamine 


20 20 0,030 0,05 EC MRL 

CS2) (2) 



expressed as 

7 4 0,100 2 1 0,430 2,00 EC MRL 


Fenhexamid 18 15 0,010 2 1 0,064 5,00 EC MRL 



Folpet (1) 20 20 0,100 2,00 EC MRL 



Imidacloprid 


18 16 0,010 1 1 0,018 0,50 N 

S and R) 18 18 0,010 

Iprodione 20 17 0,020 2 1 2,600 3,00 EC MRL 






20 20 0,010 0,20 EC MRL 


- 70 -



expressed as 







Methidathion 


20 20 0,010 0,05 EC MRL 




20 20 0,010 




Oxamyl 





18 18 0,010 0,01 EC MRL 

methyl) 18 18 0,010 0,02 EC MRL 



Phosalone 



20 20 0,010 2,00 EC MRL 







Procymidone 20 16 0,010 1 1 1 1 0,130 2,00 EC MRL 







- 71 -


Tebuconazole 20 17 0,010 2 1 0,038 1,00 N 




Thiophanate-methyl 18 17 0,010 1 0,023 2,00 EC MRL 


















- 72 -

Product group: Cereals 

Food item: Rye Note, if any: 






without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



5 5 0,010 


Azinphos-methyl 69 69 0,010 

Azoxystrobin 

Benomyl (sum of benomyl and 


69 69 0,030 0,30 EC MRL 






Captan (1) 69 69 0,030 



Chlormequat 58 36 0,010 1 3 4 10 2 2 1,800 2,00 EC MRL 


- 73 - 

MRL 

(mg/kg) 

Source of 

MRL(**)









69 69 0,010 3,00 EC MRL 

isomers)) 69 69 0,020 0,05 EC MRL 




Dichlofluanid 69 69 0,010 

Dichlorvos 


5 5 0,010 2,00 EC MRL 

isomers) 



69 69 0,020 0,02 EC MRL 


Diphenylamine 


69 69 0,030 

CS2) (2) 



expresses as 

6 6 0,100 1,00 EC MRL 



Fenitrothion 69 69 0,010 


Folpet (1) 69 69 0,100 



Imidacloprid 


5 5 0,010 

S and R) 5 5 0,010 







69 69 0,010 0,02 EC MRL 

Malathion) 69 64 0,010 3 1 1 0,120 8,00 EC MRL 

- 74 -


its metabolite (2-anilino-4-(2hydroxypropyl)-6methylpyrimidine), 

expressed as 

Mepanipyrim) 5 5 0,010 0,01 EC MRL 






Methidathion 


69 69 0,010 0,02 EC MRL 




69 69 0,010 




Oxamyl 





5 5 0,010 0,01 EC MRL 

methyl) 5 5 0,010 0,02 EC MRL 



Phosalone 


Desmethyl Pirimicarb, expressed 

69 69 0,010 


Pirimiphos-methyl 69 67 0,010 1 1 0,150 5,00 EC MRL 












- 75 -




















(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B (parent compound) as EU MRL provisions become applicable at MS level in May 2007. Please 




- 76 -

Product group: Cereal 

Food item: Oats Note, if any: 






without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



2 2 0,010 


Azinphos-methyl 7 7 0,010 

Azoxystrobin 



7 7 0,030 0,30 EC MRL 






Captan (1) 7 7 0,030 



Chlormequat 23 22 0,010 1 0,140 5,00 EC MRL 


- 77 - 

MRL 

(mg/kg) 

Source of 

MRL(**)









7 7 0,010 3,00 EC MRL 

isomers)) 7 7 0,020 0,20 EC MRL 




Dichlofluanid 7 7 0,010 

Dichlorvos 


2 2 0,010 2,00 EC MRL 

isomers) 



7 7 0,020 0,02 EC MRL 


Diphenylamine 


7 7 0,030 

CS2) (2) 



expressed as 

2 2 0,100 2,00 EC MRL 



Fenitrothion 7 7 0,010 


Folpet (1) 7 7 0,100 



Imidacloprid 


2 2 0,010 

S and R) 2 2 0,010 







7 7 0,010 0,02 EC MRL 


- 78 -



expressed as 

Mepanipyrim) 2 2 0,010 0,01 EC MRL 






Methidathion 


7 7 0,010 0,02 EC MRL 




7 7 0,010 




Oxamyl 





2 2 0,010 0,01 EC MRL 

methyl) 2 2 0,010 0,10 EC MRL 



Phosalone 



7 7 0,010 














- 79 -




















(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B (parent compound) as EU MRL provisions become applicable at MS level in May 2007. Please 




- 80 -

Product group: Berries and small fruits 

Food item: Strawberries Note, if any: 






without MRL: 

Pesticide 



MRLs) 

Pesticide 

(MS 

alternative 

residue 

definition) 


Total number 

of samples 

Number of 

samples 

without 

residues 

2007 

Reporting 

level (mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Number of 

Maximum 

samples with 

residue 

residues 

level found 

exceeding 

(mg/kg) 

the MRL 


Acetamiprid 



70 70 0,010 


Azinphos-methyl 111 110 0,010 1 0,050 0,05 EC MRL 

Azoxystrobin 80 78 0,030 1 1 0,120 2,00 EC MRL 

Benomyl 70 65 0,010 3 1 1 0,072 0,20 EC MRL 



Bupirimate 111 110 0,010 1 0,010 1,00 N 

Buprofezin 


70 70 0,010 

Folpet) 111 110 0,030 1 0,400 3,00 EC MRL 







111 111 0,010 3,00 EC MRL 


- 81 - 

MRL 

(mg/kg) 

Source of 

MRL(**)


Chlorpyrifos-methyl 111 111 0,010 0,50 EC MRL 




isomers)) 111 111 0,020 0,05 EC MRL 

Cyprodinil 111 80 0,010 1 10 9 9 1 1 0,800 2,00 N 

Deltamethrin (cis-deltamethrin) 111 110 0,010 1 0,020 0,05 EC MRL 



Dichlorvos 


101 101 0,010 0,10 EC MRL 

isomers) 



111 111 0,020 0,02 EC MRL 

Dimethoate) 111 109 0,010 1 1 0,023 1 0,02 EC MRL 

Diphenylamine 


111 111 0,030 0,05 EC MRL 

CS2) (1) 



expressed as 

22 22 0,100 2,00 EC MRL 

Endosulfan) 111 109 0,010 1 1 0,022 0,05 EC MRL 

Fenhexamid 111 73 0,010 1 3 5 12 8 5 3 1 2,000 5,00 EC MRL 


Fludioxonil 111 92 0,010 2 11 4 1 1 0,710 3,00 N 




Imidacloprid 


70 70 0,010 

S and R) 70 70 0,010 

Iprodione 111 109 0,020 1 1 0,130 15,00 EC MRL 






111 111 0,010 0,50 EC MRL 


- 82 -


its metabolite (2-anilino-4-(2hydroxypropyl)-6methylpyrimidine), 

expressed as 

Mepanipyrim) 70 66 0,010 3 1 1,200 2,00 EC MRL 






Methidathion 


111 111 0,010 0,20 EC MRL 




111 108 0,010 1 2 0,037 1,00 N 




Oxamyl 





70 70 0,010 0,01 EC MRL 

methyl) 70 70 0,010 0,02 EC MRL 



Phosalone 



111 111 0,010 1,00 EC MRL 



Prochloraz (sum of Pochloraz 




Procymidone 111 108 0,010 1 1 1 0,067 5,00 EC MRL 




Pyrimethanil 111 99 0,010 4 3 2 3 0,130 5,00 EC MRL 



- 83 -






Thiophanate-methyl 70 68 0,010 2 0,010 0,10 EC MRL 






111 72 0,010 4 5 12 7 6 5 0,100 5,00 EC MRL 






expressed as Vinclozolin) 111 109 0,010 1 1 0,083 5,00 EC MRL 





- 84 -

Table C 


Notifications of the results of surveillance sampling of the National 

Programme 

- 85 -


FRUIT FRESH OR FROZEN, NUTS 

Pome fruit 

Citrus fruit 

Tree nuts (shelled or unshelled) 

Stone fruit 

Small berries & fruit 

Miscellaneous fruit 

- 86 -

Notifications of the results of surveillance sampling of the National Programme 

Product group: Tree nuts Food item: Almonds 

Other: 


Mantelit 

2007 



With detectable residues at or below MRL or without 

MRL: 


Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details) 

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 

Samples with quantifiable residues in classes up to and including (in mg/kg) 

0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 15 14 2,000 1 29,000 50,00 N 

Hydrogen phosphide 

(Phosphides, expressed 

as Hydrogen phosphide) 15 12 0,002 3 0,003 0,01 N 

Add new row if necessary 

- 87 - 

(*) Source of MRL: 

E = EC MRL, N = National MRL, W = Without 

MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Pome fruit Food item: Apples 

Omenat 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

2,4,6-tribromanisol 122 121 0,010 1 0,040 1 0,02 N 

2,4,6-tribromophenol 122 121 0,020 1 0,023 1 0,02 N 

Acetamiprid 102 94 0,010 2 4 2 0,068 0,10 E 

Azinphos-methyl 122 112 0,010 2 6 1 1 0,950 1 0,50 E 

Benomyl (sum of 

Benomyl and 

Carbendazim, expressed 

as Carbendazim) 102 71 0,010 6 8 12 5 0,084 0,20 E 

Bitertanol 122 115 0,020 2 3 2 0,063 2,00 E 

- 88 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Boscalid 102 98 0,010 1 1 1 1 0,058 2,00 E 

Captan 122 116 0,030 2 1 1 2 1,200 3,00 E 

Carbaryl 102 94 0,010 3 2 2 1 0,092 1 0,05 E 

Chlorpyrifos 122 102 0,010 4 7 7 1 1 0,130 0,50 E 

Diazinon 122 120 0,010 1 1 0,140 0,30 E 

Dichlofluanid 122 120 0,010 1 1 0,062 5,00 N 

Difenoconazole 102 101 0,010 1 0,010 W 

Dimethoate 122 113 0,010 3 3 3 0,041 3 0,02 E 

Dimethoate (sum of 

Dimethoate and 

Omethoate, expressed 

as Dimethoate) 122 112 0,010 4 4 2 0,056 6 0,02 E 

Diphenylamine 122 107 0,030 1 1 2 1 2 3 5 4,400 5,00 E 

Dithiocarbamates 

(dithiocarbamates 

expressed as CS2, 

including maneb, 

mancozeb, metiram, 

propineb, thiram and 

ziram) 28 21 0,100 1 4 2 0,590 5,00 E 

Endosulfan (sum of alphaand 

beta-isomers and 

endosulfan-sulphate, 

expressed as 

Endosulfan) 122 119 0,010 1 2 0,039 0,05 E 

Ethion 122 121 0,010 1 0,071 0,50 E 

Famoxadone 102 96 0,010 1 3 2 0,025 2 0,02 E 

- 89 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Fenhexamid 102 101 0,010 1 0,010 0,05 E 

Fenitrothion 122 117 0,010 4 1 0,039 5 0,01 E 

Fenoxycarb 

Fenvalerate and 

Esfenvalerate (Sum of 

102 101 0,010 1 0,010 0,50 E 

RR & SS isomers) 122 121 0,030 1 0,018 0,05 E 

Folpet 122 121 0,100 1 0,350 3,00 E 

Hexythiazox 102 97 0,010 2 2 1 0,059 0,50 N 

Imazalil 122 121 0,010 1 0,012 5,00 E 

Imidacloprid 

Indoxacarb as sum of the 

102 101 0,010 1 0,013 0,50 N 

isomers S and R 102 100 0,010 2 0,010 0,50 E 

Iprodione 122 121 0,020 1 0,130 5,00 E 

Lambda-Cyhalothrin 122 118 0,010 2 2 0,020 0,10 E 


Omethoate (see 

102 100 0,010 1 1 0,026 2,00 E 

Dimethoate) 122 113 0,010 6 3 0,023 

Oxydemeton-methyl 

(sum of Oxydemetonmethyl 

and Demeton-Smethylsulfone, 

expressed 

as Oxydemeton-methyl) 102 98 0,010 2 2 0,015 0,02 E 

Phosalone 122 121 0,010 1 0,070 2,00 E 

Phosmet 122 120 0,010 1 1 0,250 2,00 N 

- 90 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Pirimicarb: sum of 

pirimicarb and desmethyl 

pirimicarb expressed as 

pirimicarb 122 117 0,010 1 3 1 0,170 1,00 N 

Propargite 102 100 0,010 1 1 0,055 3,00 N 

Pyraclostrobin 102 100 0,010 1 1 0,011 0,30 E 

Pyrimethanil 122 117 0,010 3 2 0,027 5,00 E 

Spirodiclofen 102 100 0,010 1 1 0,026 W 

Tebufenozide 102 97 0,010 1 2 2 0,057 1,00 N 

Tebufenpyrad 102 100 0,010 1 1 0,044 W 

Thiabendazole 122 97 0,010 3 2 2 1 4 4 3 3 3 2,700 5,00 E 

Thiacloprid 102 100 0,010 1 1 0,043 0,30 E 


Tolylfluanid (Sum of 

Tolylfluanid and 

dimethylaminosulfotoluidi 

de, expressed as 

102 95 0,010 3 2 1 1 1,700 1 0,50 E 

Tolylfluanid) 122 121 0,010 1 0,023 5,00 N 


- 91 - 

Source of 

MRL (*)


Product group: Stone fruit Food item: Apricots 

Aprikoosit 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Deltamethrin (cisdeltamethrin) 

4 3 0,010 1 0,018 0,05 E 

Fludioxonil 

Methomyl (sum of 

Methomyl and 


4 3 0,010 1 0,010 5,00 N 

Methomyl) 3 2 0,010 1 0,017 0,05 E 



- 92 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Miscellaneous fruit 

Food item: Avocados 

Avokadot 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Prochloraz (sum of 

Prochloraz and its 

metabolites containing 

the 2,4,6-Trichlorophenol 


Prochloraz) 7 6 0,050 1 1,000 5,00 E 


- 93 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Miscellaneous fruit Food item: Bananas 

Banaanit 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bifenthrin 10 8 0,010 2 0,045 0,10 E 

Imazalil 10 1 0,010 2 1 4 2 0,770 2,00 E 

Myclobutanil 10 9 0,010 1 0,190 2,00 E 

Thiabendazole 10 1 0,010 1 1 3 4 0,450 5,00 E 


- 94 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Small fruits and berries Food item: Other 

Other: 


2007 Marjasekoitus, pakastettu 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Procymidone 2 0 0,010 2 0,082 2 0,02 E 


- 95 - 

Berries mixed, frozen 

(black, red currants and blackberries) 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Small fruits and berries Food item: Blackberries 

Karhunvatukat 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Fenhexamid 1 0 0,010 1 0,015 10,00 E 


- 96 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Small fruits and berries Food item: Blueberries 

Pensasmustikat 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Benomyl and 


as Carbendazim) 4 3 0,010 1 0,055 0,10 E 

Cyprodinil 6 4 0,010 1 1 0,032 5,00 N 

Procymidone 6 5 0,010 1 0,020 0,02 E 


Thiophanate-methyl 4 3 0,010 1 0,014 0,10 E 


- 97 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Tree nuts 

Food item: Brazil nuts 

Parapähkinät 

Other: 


2007 



With detectable residues at or below MRL 

or without MRL: 



Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 98 - 


E = EC MRL, N = National MRL, W = Without MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Food item: Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Boysenmarja 

MRL 

(mg/kg) 

Captan 4 3 0,030 1 0,940 3,00 E 

Cyprodinil 4 3 0,010 1 0,510 1 0,50 N 

Fludioxonil 4 3 0,010 1 0,460 1,00 N 


Small fruits aned berries Other Boysenberry 

- 99 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)



Food item: Carambola 

Karambolat 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Chlorpyrifos 3 2 0,010 1 0,019 0,05 E 


- 100 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)



Food item: Cashew nuts 

Cashewpähkinat 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 101 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Stone fruit Food item: Cherries 

Other: 


Kirsikat 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Benomyl (sum of Benomyl 

and Carbendazim, expressed 

as Carbendazim) 8 6 0,010 1 1 0,011 0,50 E 

Boscalid 8 6 0,010 1 1 0,053 3,00 N 




isomers)) 10 9 0,020 1 0,027 1,00 E 

Diazinon 10 7 0,010 1 2 0,018 2 0,01 E 

- 102 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Dimethoate 10 7 0,010 1 1 1 0,150 1,00 E 


Dimethoate and Omethoate, 

expressed as Dimethoate) 10 7 0,010 1 1 1 0,240 1,00 E 

Iprodione 10 8 0,020 1 1 0,920 3,00 E 

Omethoate (see Dimethoate) 10 7 0,010 2 1 0,082 

Phosalone 10 9 0,010 1 0,150 1,00 N 

Pirimicarb (sum of Pirimicarb 

and Desmethyl pirimicarb, 

expressed as Pirimicarb) 10 9 0,010 1 0,300 5,00 N 

Procymidone 10 9 0,010 1 0,055 1 0,02 E 


- 103 - 

Source 

of MRL 

(*)


Product group: Small fruits and berries Food item: Currants (red, black and white) 

Other: 


Viinimarjat (punaiset, mustat ja valkoiset) 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

MRL 

(mg/kg) 

Alpha-cypermethrin 22 21 0,020 1 0,030 0,05 E 




Captan 22 21 0,030 1 1,200 3,00 E 

Cyprodinil 22 21 0,010 1 0,120 5,00 N 

- 104 - 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Endosulfan (sum of alpha- 

and beta-isomers and 


expressed as Endosulfan) 22 21 0,010 1 0,017 0,05 E 

Fenitrothion 22 21 0,010 1 0,043 1 0,01 E 

Fludioxonil 22 21 0,010 1 0,420 3,00 N 

Iprodione 22 20 0,020 2 3,600 10,00 E 

Lambda-Cyhalothrin 22 21 0,010 1 0,055 0,10 E 

Phosalone 22 21 0,010 1 0,065 1,00 N 



expressed as Pirimicarb) 22 20 0,010 1 1 0,087 0,50 N 

Procymidone 22 21 0,010 1 0,290 1 0,02 E 



dimethylaminosulfotoluidide, 

expressed as Tolylfluanid) 22 20 0,010 1 1 3,600 5,00 E 

Thiacloprid 1 0 0,010 1 0,010 1,00 E 

Vinclozolin (sum of 

Vinclozolin and all 

metabolites containing the 

3,5-dichloraninilinemoiety, 

expressed as Vinclozolin) 22 21 0,010 1 0,027 10,00 E 


- 105 - 

Source 

of MRL 

(*)


Product group: Miscellaneous fruit Food item: Figs 

Other: 


Viikunat 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 




expressed as Endosulfan) 2 1 0,010 1 0,014 0,05 E 


- 106 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Small fruits and berries Food item: Gooseberries 

Karviaismarjat 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 107 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Citrus fruit 

Food item: Grapefruit 

Greipit 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromopropylate 13 12 0,010 1 0,210 2,00 E 

Chlorpyrifos 13 11 0,010 1 1 0,220 0,30 E 

Diflubenzuron 8 7 0,010 1 0,013 0,50 N 

Imazalil 13 0 0,010 3 1 4 5 2,800 5,00 E 

Imidacloprid 8 5 0,010 1 1 1 0,310 1,00 N 

Methidathion 13 12 0,010 1 0,012 2,00 E 

Pyraclostrobin 8 7 0,010 1 0,022 1,00 E 

Thiabendazole 13 2 0,010 1 1 3 6 1,800 5,00 E 


- 108 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Miscellaneous fruit Food item: Guava 

Other: 


Guavat 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 





Dimethoate 1 0 0,010 1 0,010 0,02 E 



expressed as Dimethoate) 1 0 0,010 1 0,010 0,02 E 

- 109 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Methomyl (sum of Methomyl 

and Thiodicarb, expressed 

as Methomyl) 1 0 0,010 1 0,010 0,05 E 


- 110 - 

Source 

of MRL 

(*)



Food item: Hazelnuts 

Hasselpähkinät 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 111 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Miscellaneous fruit Food item: Other Other: Jujube 

Jujuba 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


and Carbendazim, 

expressed as Carbendazim) 1 0 0,010 1 0,017 0,10 E 





isomers)) 1 0 0,020 1 0,097 1 0,05 E 

Diflubenzuron 1 0 0,010 1 0,070 W 


- 112 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)



Food item: Kiwi 

Kiivihedelmät 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Etofenprox 

Malathion (sum of Malathion 

and Malaoxon, expressed as 

6 5 0,010 1 0,028 1,00 N 

Malathion) 10 9 0,010 1 0,048 0,50 N 


- 113 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)




2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Kumkvatit 

MRL 

(mg/kg) 

Chlorpyrifos 



2 1 0,010 1 0,015 0,05 E 

Malathion) 2 1 0,010 1 0,120 0,50 N 


Citrus fruit Other Kumquat 

- 114 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Citrus fruit Food item: Lemons 

Other: 


Sitruunat 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 





Buprofezin 15 13 0,010 2 0,015 1,00 N 

Chlorpyrifos 15 11 0,010 1 2 1 0,056 0,20 E 

Hexythiazox 15 14 0,010 1 0,010 0,50 N 

Imazalil 15 0 0,010 2 7 4 2 5,500 2 5,00 E 

Pirimiphos-methyl 15 14 0,010 1 0,088 1,00 E 

- 115 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 





expressed as Prochloraz) 15 9 0,010 1 2 1 1 1 2,600 10,00 E 

Pyraclostrobin 15 12 0,010 1 1 1 0,240 1,00 E 


Pyriproxyfen 15 13 0,010 2 0,016 0,50 N 

Spirodiclofen 15 14 0,010 1 0,029 0,10 N 

Thiabendazole 15 5 0,010 1 1 3 2 2 1 1,300 5,00 E 


- 116 - 

Source 

of MRL 

(*)


Product group: Citrus fruit Food item: Limes 

Other: 

Limetit 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




Imazalil 2 0 0,010 2 1,700 5,00 E 





expressed as Prochloraz) 2 1 0,010 1 1,300 10,00 E 

- 117 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Thiabendazole 2 1 0,010 1 0,290 5,00 E 


- 118 - 

Source 

of MRL 

(*)



Food item: Lychee (Litchi) 

Litsi 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 119 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Food item: Mandarins 

Mandariinit 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




Bromopropylate 47 40 0,010 1 3 3 0,430 2,00 E 

Buprofezin 31 30 0,010 1 0,015 1,00 N 

Chlorpyrifos 47 30 0,010 2 7 6 1 1 0,290 2,00 E 

Difenoconazole 31 30 0,010 1 0,011 0,10 N 

Hexythiazox 31 30 0,010 1 0,010 0,50 N 

Imazalil 47 1 0,010 2 3 4 14 21 2 6,100 2 5,00 E 

- 120 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Imidacloprid 



31 30 0,010 1 0,030 1,00 N 

Malathion) 47 23 0,010 2 12 7 2 1 0,120 2,00 N 

Methidathion 47 42 0,010 1 2 1 1 0,250 2,00 E 





expressed as Prochloraz) 47 40 0,010 1 1 3 2 1,200 10,00 E 

Propargite 31 30 0,010 1 0,021 3,00 N 

Pyridaben 47 46 0,010 1 0,023 0,50 N 

Pyrimethanil 47 45 0,010 2 1,600 10,00 E 


Spirodiclofen 31 27 0,010 3 1 0,038 0,10 N 

Thiabendazole 47 12 0,010 1 4 1 3 9 11 5 1 5,100 1 5,00 E 



- 121 - 

Source 

of MRL 

(*)


Product group: Miscellaneous fruit Food item: Mangoes 

Other: 


Mangot 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 







expressed as Dimethoate) 8 7 0,010 1 0,011 0,02 E 

Imidacloprid 6 5 0,010 1 0,010 0,20 N 

- 122 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Omethoate (see Dimethoate) 8 7 0,010 1 0,010 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 





expressed as Prochloraz) 8 6 0,010 1 1 1,800 5,00 E 



- 123 - 

Source 

of MRL 

(*)




2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Mangostaani 

MRL 

(mg/kg) 



as Carbendazim) 4 3 0,010 1 0,140 1 0,10 E 



expressed as Dimethoate) 4 3 0,010 1 0,073 1 0,02 E 



Miscellaneous fruit Other Mangostan 

- 124 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Tree nuts Food item: Other 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 125 - 

Mixed nuts and almond 

Päkinä- ja mantelisekoitus 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Food item: Oranges 

Appelsiinit 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 59 58 0,010 1 0,010 0,50 E 

Bromopropylate 95 78 0,010 2 1 1 6 7 0,900 2,00 E 

Chlorpyrifos 95 79 0,010 5 3 6 2 0,130 0,30 E 

Diazinon 95 91 0,010 1 3 0,077 1,00 E 

Dimethoate 95 93 0,010 1 1 0,011 0,02 E 

- 126 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 




as Dimethoate) 95 93 0,010 1 1 0,016 0,02 E 

Imazalil 95 4 0,010 2 2 3 10 18 22 33 1 5,200 1 5,00 E 

Imidacloprid 59 55 0,010 2 2 0,032 1,00 N 


Malathion (sum of 

Malathion and 


95 90 0,010 1 2 2 0,025 0,10 E 

Malathion) 95 71 0,010 3 9 6 5 1 0,120 2,00 N 

Methidathion 


95 83 0,010 2 2 1 3 3 1 0,550 2,00 E 

Dimethoate) 95 94 0,010 1 0,010 

Pirimiphos-methyl 95 94 0,010 1 0,020 1,00 E 



Thiabendazole 95 19 0,010 1 1 7 6 12 17 18 14 3,600 5,00 E 

Trifloxystrobin 95 94 0,010 1 0,010 0,30 E 


- 127 - 

Source of 

MRL (*)


Product group: Miscellaneous fruit Food item: Papaya 

Other: 


Papaijat 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 6 5 0,010 1 0,022 0,20 E 

Clofentezine 6 5 0,010 1 0,013 0,02 E 


Methomyl and 

Thiodicarb, expressed 

as Methomyl) 6 5 0,010 1 0,010 0,05 E 

- 128 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 




the 2,4,6-trichlorophenol 


Prochloraz) 

Propamocarb (sum of 

Propamocarb and its 

salt, expressed as 

8 3 0,010 1 1 1 2 0,350 5,00 E 

Propamocarb) 8 7 0,010 1 0,010 0,10 N 

Thiabendazole 8 6 0,010 1 1 0,790 10,00 E 

Thiacloprid 6 4 0,010 1 1 0,085 W 



- 129 - 

Source of 

MRL (*)



Food item: Passion fruit 

Passionhedelmät 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 3 2 0,010 1 0,060 0,10 E 

Difenoconazole 3 1 0,010 1 1 0,028 0,10 N 

Imidacloprid 




3 2 0,010 1 0,053 1 0,05 N 

Propamocarb) 5 4 0,010 1 0,014 0,10 N 

- 130 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 



- 131 - 

Source of 

MRL (*)


Product group: Stone fruit Food item: Peaches 

Other: 


Persikat 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Azinphos-methyl 20 17 0,010 2 1 0,059 0,50 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 18 13 0,010 2 2 1 0,140 0,20 E 

Bitertanol 20 19 0,020 1 0,130 1,00 E 

Chlorpyrifos 20 15 0,010 2 1 2 0,035 0,20 E 

Chlorpyrifos-methyl 20 19 0,010 1 0,017 0,50 E 

- 132 - 

Maximum 

residue 

level found 

(mg/kg) 

(including nectarines and 

symilar hybrids) 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


(Dithiocarbamates 


including Maneb, 

Mancozeb, Metiram, 

Propineb, Thiram and 

Ziram) 7 4 0,100 2 1 0,430 2,00 E 

Etofenprox 18 14 0,010 2 1 1 0,046 0,50 N 

Fenbuconazole 18 15 0,010 1 2 0,016 2,00 N 

Fenhexamid 18 15 0,010 2 1 0,064 5,00 E 


Iprodione 20 17 0,020 2 1 2,600 3,00 E 


Procymidone 20 16 0,010 1 1 1 1 0,130 2,00 E 

Spinosad (sum of 

Spinosyn A and 

Spinosyn D, expressed 

as Spinosad) 18 16 0,010 1 1 0,012 1,00 N 


Thiacloprid 18 16 0,010 1 1 0,018 0,30 E 


Triflumuron 18 13 0,010 3 1 1 0,150 1,00 N 


- 133 - 

Source of 

MRL (*)


Product group: Pome fruits Food item: Pears 

Other: 


Päärynät 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Azinphos-methyl 21 13 0,010 3 2 3 0,500 0,50 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 15 11 0,010 1 2 1 0,064 0,20 E 

Bifenthrin 21 20 0,010 1 0,051 0,30 E 

Boscalid 15 9 0,010 1 2 2 1 0,140 2,00 N 



- 134 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Diflubenzuron 15 14 0,010 1 0,010 5,00 N 







Ziram) 1 0 0,100 1 0,630 5,00 E 

Etofenprox 15 14 0,010 1 0,081 1,00 N 

Fenhexamid 15 14 0,010 1 0,027 0,05 E 


Fenoxycarb 15 11 0,010 3 1 0,041 1,00 N 

Flufenoxuron 

Indoxacarb as sum of 

15 14 0,010 1 0,019 0,50 N 

the isomers S and R 15 11 0,010 1 1 2 0,027 0,30 E 


Methomyl and 


as Methomyl) 15 14 0,010 1 0,011 0,20 E 

Phosmet 21 18 0,010 2 1 0,250 2,00 N 

Procymidone 21 19 0,010 1 1 0,250 1,00 E 


Spirodiclofen 15 11 0,010 1 2 1 0,047 0,10 N 


Tebufenozide 15 14 0,010 1 0,010 1,00 N 

Thiacloprid 15 14 0,010 1 0,010 0,30 E 


- 135 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 



dimethylaminosulfotoluid 

ide, expressed as 

Tolylfluanid) 21 18 0,010 1 2 0,078 3,00 E 

Trifloxystrobin 21 18 0,010 1 2 0,050 0,50 E 

Triflumuron 15 10 0,010 1 2 2 0,130 0,50 N 


- 136 - 

Source of 

MRL (*)



Food item: Pineapples 

Ananakset 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Diazinon 5 4 0,010 1 0,010 0,30 E 

Fenarimol 

Triadimefon (sum of 

Triadimefon and 

4 3 0,010 1 0,012 0,02 E 

Triadimenol) 5 1 0,010 2 1 1 1,300 3,00 E 


- 137 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Stone fruit Food item: Plums 

Other: 


Luumut 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 13 10 0,010 1 2 0,036 0,50 E 



- 138 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 




as Dimethoate) 17 16 0,010 1 0,011 0,02 E 

Etofenprox 13 12 0,010 1 0,120 1,00 N 

Fenbuconazole 13 12 0,010 1 0,010 0,50 N 

Fenhexamid 13 12 0,010 1 0,033 1,00 E 

Iprodione 


17 15 0,020 2 0,880 3,00 E 

Dimethoate) 17 16 0,010 1 0,010 

Phosalone 17 15 0,010 1 1 0,062 2,00 N 



Triazophos 17 16 0,020 1 0,024 1 0,01 E 


- 139 - 

Source of 

MRL (*)



Food item: Persimmon 

Persimoni 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Dichlorvos 4 2 0,010 1 1 0,016 1 0,01 E 


Trichlorfon 4 3 0,010 1 0,063 0,50 N 


- 140 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)



Food item: Pomegranate 

Granaattiomenat 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Dimethoate 2 1 0,010 1 0,015 0,02 E 






- 141 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


Methomyl and 


as Methomyl) 1 0 0,010 1 0,033 0,05 E 


- 142 - 

Source of 

MRL (*)


Product group: Small fruits and berries Food item: Raspberries 

Vadelmat 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Acetamiprid 12 11 0,010 1 0,010 0,01 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 12 10 0,010 1 1 0,092 0,10 E 

Carbaryl 27 26 0,010 1 0,015 0,05 E 

Cyprodinil 27 25 0,010 1 1 0,200 0,50 N 

Dimethomorph 12 11 0,010 1 0,016 0,05 N 

Fenhexamid 12 5 0,010 1 1 1 3 1 2,900 10,00 E 

Fludioxonil 27 25 0,010 1 1 0,160 5,00 N 

- 143 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Iprodione 27 25 0,020 1 1 0,690 10,00 E 

Procymidone 27 23 0,010 2 2 0,400 10,00 E 


Thiacloprid 12 11 0,010 1 0,030 1,00 E 





Tolylfluanid) 




the 3,5dichloraninilinemoiety, 

expressed as 

27 23 0,010 1 3 0,040 5,00 E 

Vinclozolin) 27 24 0,010 1 1 1 0,130 5,00 E 


- 144 - 

Source of 

MRL (*)




2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Miscellaneous fruits Other Sapodilla 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 145 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Sapodilla 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Small fruits and berries Food item: Strawberries 

Mansikat 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Acrinathrin 80 79 0,010 1 0,014 0,20 N 

Azinphos-methyl 111 110 0,010 1 0,050 0,50 E 

Azoxystrobin 80 78 0,030 1 1 0,120 2,00 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 70 65 0,010 3 1 1 0,072 0,10 E 

Boscalid 70 61 0,010 1 1 1 2 3 1 1,200 5,00 N 

Bupirimate 111 110 0,010 1 0,010 1,00 N 

Captan 111 110 0,100 1 0,400 3,00 E 

- 146 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Chinomethionat 111 110 0,010 1 0,016 0,30 N 


Cyprodinil 

Deltamethrin (cis- 

111 80 0,010 1 10 9 9 1 1 0,800 2,00 N 

deltamethrin) 111 110 0,010 1 0,020 0,20 E 




as Dimethoate) 111 109 0,010 1 1 0,023 1 0,02 E 


Endosulfan (sum of 

alpha- and beta-isomers 

and endosulfansulphate, 

expressed as 

Endosulfan) 111 109 0,010 1 1 0,022 0,05 E 

Ethirimol 70 69 0,010 1 0,010 0,20 N 

Fenhexamid 111 73 0,010 1 3 5 12 8 5 3 1 2,000 5,00 E 

Fludioxonil 111 92 0,010 2 11 4 1 1 0,710 3,00 N 

Folpet 80 79 0,100 1 0,400 3,00 E 

Iprodione 

Mepanipyrim 

(Mepanipyrim and its 

metabolite (2-anilino-4- 

(2-hydroxypropyl)-6methylpyrimidine) 

expressed as 

111 109 0,020 1 1 0,130 15,00 E 

Mepanipyrim) 70 66 0,010 3 1 1,200 2,00 E 

- 147 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


Mercaptodimethur) 111 108 0,010 1 2 0,037 1,00 N 

Myclobutanil 


80 78 0,010 2 0,065 1,00 E 

Dimethoate) 111 109 0,010 1 1 0,021 

Phenmedipham 70 69 0,010 1 0,010 0,10 E 

Procymidone 




111 108 0,010 1 1 1 0,067 5,00 E 

Propamocarb) 80 78 0,010 2 0,013 10,00 N 

Pyraclostrobin 70 65 0,010 1 2 1 1 0,240 0,50 E 

Pyrimethanil 111 99 0,010 4 3 2 3 0,130 5,00 E 




as Spinosad) 70 69 0,010 1 0,021 0,30 N 

Thiacloprid 70 66 0,010 1 1 1 1 0,310 0,50 E 






70 68 0,010 2 0,010 0,10 E 

Tolylfluanid) 111 72 0,010 4 5 12 7 6 5 0,400 5,00 E 

- 148 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 





expressed as 

Vinclozolin) 111 109 0,010 1 1 0,083 5,00 E 


- 149 - 

Source of 

MRL (*)


Product group: Small fruits and berries Food item: Table grapes 

Other: 


Viinirypäleet (syötäviksi tarkoitetut) 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Azoxystrobin 34 32 0,030 1 1 0,210 2,00 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 32 30 0,010 1 1 0,035 0,30 E 

Boscalid 32 30 0,010 1 1 0,024 5,00 N 


Captan 34 33 0,030 1 0,110 0,02 E 


Chlorpyrifos-methyl 34 32 0,010 2 0,024 0,20 E 

- 150 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Cyprodinil 


34 29 0,010 1 2 1 1 1,300 3,00 N 


Dimethomorph 32 27 0,010 1 2 2 0,160 3,00 N 

Ethirimol 32 31 0,010 1 0,010 0,50 N 

Famoxadone 32 31 0,010 1 0,073 2,00 E 

Fenarimol 32 31 0,010 1 0,010 0,30 E 

Fenhexamid 32 25 0,010 2 1 1 2 1 0,700 5,00 E 

Fenoxycarb 32 31 0,010 1 0,022 1,00 N 

Fludioxonil 34 29 0,010 1 2 1 1 1,100 2,00 N 

Flufenoxuron 32 31 0,010 1 0,038 1,00 N 

Fluquinconazole 32 31 0,010 1 0,025 0,10 N 

Flusilazole 32 31 0,010 1 0,041 0,05 N 

Imidacloprid 


32 26 0,010 1 1 2 1 1 0,320 1,00 N 

the isomers S and R 32 30 0,010 2 0,015 2,00 E 

Iprodione 34 28 0,020 1 1 2 2 1,000 10,00 E 



Malathion and 


34 33 0,010 1 0,010 0,20 E 

Malathion) 34 33 0,010 1 0,022 0,50 N 

Metalaxyl (Metalaxyl 

including other mixtures 

of constituent isomers 

including Metalaxyl-M 



34 31 0,010 1 1 1 0,140 2,00 E 

Mercaptodimethur) 34 32 0,010 1 1 0,025 0,20 N 

- 151 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Methoxyfenozide 32 25 0,010 1 2 2 2 0,180 1,00 E 

Myclobutanil 34 23 0,010 3 5 3 0,029 1,00 E 

Penconazole 34 33 0,020 1 0,016 0,20 E 

Procymidone 34 30 0,010 2 1 1 0,200 5,00 E 




Propamocarb) 34 33 0,010 1 0,110 W 

Propargite 32 29 0,010 1 1 1 0,072 7,00 N 


Quinoxyfen 32 28 0,010 4 0,010 1,00 E 




as Spinosad) 32 25 0,010 4 3 0,037 0,50 N 

Spirodiclofen 32 31 0,010 1 0,150 0,20 N 

Spiroxamine 32 28 0,010 1 1 1 1 0,100 1,00 E 


Tetraconazole 34 33 0,010 1 0,030 0,10 N 

Thiamethoxam 32 31 0,010 1 0,020 0,50 N 




32 31 0,010 1 0,036 0,10 E 

Triadimenol) 34 29 0,010 1 1 2 1 0,075 2,00 E 

Trichlorfon 32 31 0,010 1 0,033 0,50 N 

Trifloxystrobin 34 28 0,010 1 3 2 0,097 5,00 E 


- 152 - 

Source of 

MRL (*)




2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 1 0 0,010 1 0,013 0,10 E 


Miscellaneous fruit Other Tamarillo 

- 153 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Tamarillo 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


VEGETABLES FRESH OR FROZEN 

Bulb vegetables 

Root and tuber vegetables 

Fruiting vegetables 

Brassica vegetables 

Leaf vegetables & fresh herbs 

Legume vegetables (fresh) 

Stem vegetables (fresh) 

Fungi 

- 154 -


Product group: Stem vegetables Food item: Asparagus 

Other: 

Parsa 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 155 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Fruiting vegetables 

Food item: Aubergines (egg plants) 

Munakoisot 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Cypermethrin 

(Cypermethrin including 

other mixtures of 

constituent isomers (sum 

of isomers)) 12 11 0,020 1 0,084 0,50 E 


Procymidone 12 11 0,010 1 0,018 2,00 E 

Prometryn 12 11 0,020 1 0,015 0,50 N 

- 156 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 


Spinosyn A and Spinosyn 

D, expressed as 

Spinosad) 10 9 0,010 1 0,010 1,00 N 


- 157 - 

Source of 

MRL (*)


Product group: Stem vegetables 

Food item: Bamboo shoots 

Bambunversot 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 158 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Leaf vegetables Food item: Basil 

Other: 


Basillika 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 


Benomyl and 


as Carbendazim) 8 6 0,010 1 1 0,450 1 0,10 E 

Bromide ion 3 1 2,000 1 1 24,000 50,00 N 

Hexythiazox 8 6 0,010 2 0,075 0,50 N 


Malathion and malaoxon, 

expressed as Malathion) 9 7 0,010 1 1 0,130 3,00 N 

- 159 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 





(sum of isomers)) 9 8 0,010 1 0,010 2,00 E 

Profenofos 9 8 0,020 1 0,017 0,05 E 


- 160 - 

Source of 

MRL (*)


Product group: Legume vegetables 

Food item: Beans (with pods) 

Tarhapavut (silpimättömät) 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 


Benomyl and 


as Carbendazim) 6 3 0,010 1 1 1 0,140 0,20 E 

Carbaryl 6 5 0,010 1 0,037 0,05 E 

Chlorpyrifos 6 5 0,010 1 0,180 1 0,05 E 

- 161 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Cypermethrin 



constituent isomers (sum 

of isomers)) 6 5 0,020 1 0,075 0,50 E 

Dimethoate 6 5 0,010 1 0,025 1 0,02 E 




as Dimethoate) 6 5 0,010 1 0,039 1 0,02 E 

EPN 


6 5 0,010 1 0,170 W 

isomers S and R 


Methomyl and 


6 5 0,010 1 0,019 0,02 E 

Methomyl) 


6 5 0,010 1 0,370 1 0,05 E 

Dimethoate) 6 5 0,010 1 0,013 


Spinosyn A and Spinosyn 

D, expressed as 

Spinosad) 6 5 0,010 1 0,029 0,30 N 

Tetradifon 6 5 0,010 1 0,036 2,00 N 

- 162 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 





expressed as Vinclozolin) 6 4 0,010 2 0,180 2,00 E 


- 163 - 

Source of 

MRL (*)


Product group: Leaf vegetables 

Food item: Beet leaves (chard) 

Mangoldi eli lehtijuurikas 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Propamocarb and its salt, 

expressed as 

Propamocarb) 1 0 0,010 1 0,036 10,00 N 


- 164 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Fruiting vegetables Food item: Other Other: Bitter cucumber 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Avomaankurkku 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 


Benomyl and 








- 165 - 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Dimethoate) 1 0 0,010 1 0,089 


- 166 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Brassica vegetables 

Food item: Broccoli 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Boscalid 9 8 0,010 1 0,130 1,00 N 



- 167 - 

Parsakaali 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)



Food item: Brussels sprouts 

Ruusukaali 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 



- 168 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Root and tuber vegetables Food item: Carrots 

Porkkanat 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Boscalid 4 2 0,010 2 0,034 1,00 N 


Linuron 15 14 0,010 1 0,030 0,20 E 





expressed as Vinnclozolin) 15 14 0,010 1 0,011 0,50 E 


- 169 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)



Food item: Cauliflower 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 



- 170 - 

Kukkakaali 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Root and tuber vegetables Food item: Celeriac 

Mukulasellerit 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 171 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Food item: Celery 

Lehtiselleri 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




Chlorothalonil 8 5 0,010 1 1 1 0,510 10,00 E 

Chlorpyrifos-methyl 8 7 0,010 1 0,085 1 0,05 E 




- 172 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




8 7 0,010 1 0,010 0,30 E 

as Methomyl) 5 4 0,010 1 0,032 0,05 E 




- 173 - 

Source 

of MRL 

(*)


Product group: Fungi Food item: Cultivated Other: White mushroom 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Herkkusieni 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 4 2 0,010 1 1 1,100 2 0,10 E 


- 174 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Brassica vegetables Food item: Other 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chinese broccoli 

Kiinalainen parsakaali 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 



as Carbendazim) 3 2 0,010 1 0,530 1 0,10 E 

Clothianidin 3 2 0,010 1 0,027 W 




isomers)) 4 1 0,020 1 1 1 1,600 2 0,50 E 

- 175 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Cyproconazole 3 2 0,010 1 0,010 0,05 N 

Dicrotophos 3 2 0,100 1 1,200 W 

Difenoconazole 3 0 0,010 1 1 1 0,430 2,00 N 

Dimethoate 4 3 0,010 1 0,074 1 0,02 E 



expressed as Dimethoate) 4 3 0,010 1 0,410 1 0,02 E 

Dimethomorph 3 2 0,010 1 0,920 W 

Imidacloprid 3 2 0,010 1 0,560 1 0,50 N 

Lufenuron 



constituent isomers including 

Metalaxyl-M (sum of 

3 2 0,010 1 0,031 0,20 N 

isomers)) 



4 2 0,010 1 1 0,100 0,20 E 

as Methomyl) 3 2 0,010 1 0,010 0,20 E 


Oxadixyl 3 2 0,010 1 0,050 W 

Profenofos 4 3 0,020 1 0,120 1 0,05 E 

Tetradifon 4 3 0,010 1 0,190 2,00 N 



- 176 - 

Source 

of MRL 

(*)



Food item: Chives 

Ruohosipuli 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




Bromide ion 3 2 2,000 1 3,000 50,00 N 

Carbofuran (sum of 

Carbofuran and 3-hydroxycarbofuran, 

expressed as 

Carbofuran) 7 6 0,050 1 1,400 1 0,02 E 

- 177 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




isomers)) 7 6 0,020 1 0,110 2,00 E 

Cyproconazole 7 6 0,010 1 0,010 0,05 N 


Imidacloprid 





7 6 0,010 1 0,010 0,05 N 

isomers)) 7 6 0,010 1 0,019 2,00 E 

Methabenzthiazuron 7 6 0,010 1 0,010 0,20 N 

Methidathion 7 6 0,010 1 0,015 0,02 E 

Spinosad (sum of Spinosyn 

A and Spinosyn D, 

expressed as Spinosad) 7 6 0,010 1 0,010 10,00 N 



- 178 - 

Source 

of MRL 

(*)



Food item: Chinese cabbage 

Kiinankaali eli salattikiinankaali 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Azoxystrobin 7 6 0,030 1 0,073 5,00 E 

Boscalid 3 2 0,010 1 0,021 10,00 N 




isomers)) 9 8 0,030 1 0,035 1,00 E 




- 179 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Leafy vegetables Food item: Other Other: Coriander 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Korianteri 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




expressed as 

Carbofuran) 3 2 0,050 1 0,640 1 0,02 E 


Phoxim 1 0 0,010 1 0,011 W 

Profenofos 3 2 0,020 1 2,000 1 0,05 E 

- 180 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Prometryn 3 2 0,020 1 0,048 W 

Prothiofos 3 2 0,020 1 0,043 0,50 N 


- 181 - 

Source 

of MRL 

(*)



Food item: Courgettes 

Kesäkurpitsat 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




expressed as Endosulfan) 15 10 0,010 1 3 1 0,060 1 0,05 E 

Imidacloprid 8 1 0,010 2 1 2 2 0,066 1,00 N 

Methamidophos 15 14 0,010 1 0,320 1 0,01 E 


Oxamyl 8 7 0,010 1 0,046 2,00 N 

- 182 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 



expressed as Propamocarb) 11 9 0,010 1 1 0,017 5,00 N 


- 183 - 

Source 

of MRL 

(*)



Food item: Cucumbers 

Kurkut 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Acrinathrin 36 35 0,010 1 0,021 0,10 N 



as Carbendazim) 27 19 0,010 3 1 3 1 0,068 0,10 E 

Boscalid 27 26 0,010 1 0,046 0,20 N 

Buprofezin 27 26 0,010 1 0,014 1,00 N 

Chlorothalonil 50 48 0,010 1 1 0,270 1,00 E 

Cyprodinil 50 45 0,010 2 2 1 0,067 0,20 N 

- 184 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Dimethomorph 27 17 0,010 4 3 3 0,042 1,00 N 




expressed as Endosulfan) 50 41 0,010 1 3 5 0,032 0,05 E 

Fludioxonil 50 49 0,010 1 0,026 0,30 N 

Imidacloprid 


27 23 0,010 3 1 0,013 1,00 N 


Iprodione 





50 48 0,020 1 1 0,190 2,00 E 

isomers)) 50 48 0,010 2 0,094 0,50 E 


Oxamyl 27 22 0,010 2 1 1 1 0,120 3 0,02 E 

Procymidone 50 49 0,010 1 0,035 1,00 E 

Propachlor (oxanilic derivate 

of Propachlor, expressed as 

Propachlor) 27 26 0,010 1 0,076 0,10 N 



expressed as Propamocarb) 36 19 0,010 1 1 4 4 6 1 0,300 10,00 N 

Pymetrozine 27 26 0,010 1 0,010 0,50 E 


- 185 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 




Thiacloprid 27 26 0,010 1 0,010 0,30 E 

Thiamethoxam 27 24 0,010 1 1 1 0,082 0,30 N 




27 25 0,010 1 1 0,086 0,10 E 

Triadimenol) 50 47 0,010 2 1 0,089 0,10 E 


- 186 - 

Source 

of MRL 

(*)


Product group: Leaf vegetables Food item: Other Other: Dill 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Tilli 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Boscalid 21 20 0,010 1 0,110 10,00 N 

Bromide ion 20 3 2,000 8 5 3 1 190,000 1 50,00 N 


Chlorthal-dimethyl 22 21 0,010 1 0,044 1 0,01 N 

Clothianidin 


21 13 0,010 7 1 0,058 W 




- 187 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Fenpropimorph 21 20 0,010 1 0,013 0,05 E 


Linuron 21 19 0,010 1 1 0,036 1,00 E 

Methamidophos 



22 21 0,010 1 0,090 1 0,01 E 

as Methomyl) 21 20 0,010 1 0,010 0,30 E 

Napropamide 21 20 0,010 1 0,010 0,05 N 

Pendimethalin 22 21 0,010 1 0,120 1 0,05 E 

Piperonyl butoxide 21 20 0,010 1 0,250 W 



expressed as Propamocarb) 22 20 0,010 2 0,010 30,00 N 




Thiamethoxam 



21 13 0,010 3 4 1 0,120 W 

Triadimenol) 22 18 0,010 1 1 1 1 0,690 2 0,10 E 


- 188 - 

Source 

of MRL 

(*)


Product group: Stem vegetables Food item: Fennel 

Other: 

Fenkoli 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Carbaryl 2 1 0,010 1 0,025 0,05 E 


- 189 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Legume vegetables Food item: Others 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 190 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Fresh fava bean 

Tuoreet härkäpapu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Bulb vegetables 

Food item: Garlic 

Valkosipulit 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 191 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Food item: Globe artichokes 

Latva-artisokka 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 192 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Food item: Head cabbage 

Keräkaali 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 






- 193 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Leaf vegetables Food item: Kale 

Lehtikaalit 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Chlorpyrifos 1 0 0,010 1 5,600 1 0,05 E 




isomers)) 

Fipronil (sum Fipronil and 

sulfone metabolite 

(MB46136), expressed as 

1 0 0,020 1 0,930 1,00 E 

Fipronil) 1 0 0,010 1 0,680 W 

- 194 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Imidacloprid 1 0 0,010 1 0,010 W 


- 195 - 

Source 

of MRL 

(*)


Product group: Legume vegetables Food item: Other 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 196 - 

Maximum 

residue 

level found 

(mg/kg) 

Kidney bean, frozen 

Tarhapapu, pakastettu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Food item: Lamb`s lettuce 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 2 1 2,000 1 4,000 50,00 N 

Iprodione 2 1 0,020 1 1,400 10,00 E 


- 197 - 

Vuonankaali 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Stem vegetables Food item: Leek 

Other: 

Purjo 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 





- 198 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 


(Dithiocarbamates expressed 

as CS2, including Maneb, 


Propineb, Thiram and Ziram) 9 8 0,100 1 0,240 3,00 E 



expressed as Propamocarb) 18 14 0,010 1 1 1 1 0,570 10,00 N 


Trifloxystrobin 18 17 0,010 1 0,020 0,02 E 


- 199 - 

Source 

of MRL 

(*)


Product group: Leaf vegetables Food item: Other Other: Lemon grass 

Sitruunaheinä 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 1 0 2,000 1 5,700 50,00 N 


- 200 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)



Food item: Lettuce 

Lehtisalaatti 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Acetamiprid 43 42 0,010 1 0,034 5,00 E 


Bromide ion 3 0 2,000 2 1 19,000 50,00 N 


Chlorpyrifos-methyl 83 82 0,010 1 0,056 1 0,05 E 



74 72 0,010 1 1 0,013 0,50 N 


Dimethoate 83 76 0,010 2 4 1 0,120 0,50 E 

- 201 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 



expressed as Dimethoate) 83 76 0,010 1 2 3 1 0,150 0,50 E 

Dimethomorph 43 34 0,010 4 2 1 2 10,000 W 






Famoxadone 43 42 0,010 1 0,010 0,02 E 


Imidacloprid 43 31 0,010 4 5 1 2 0,092 2,00 N 

Iprodione 83 80 0,020 1 1 1 26,000 1 10,00 E 




83 82 0,010 1 0,062 1,00 E 

Malathion) 





83 81 0,010 1 1 0,460 3,00 E 

isomers)) 



83 76 0,010 1 1 3 1 1 0,680 1,00 E 

as Methomyl) 43 42 0,010 1 0,010 2,00 E 

Omethoate (see Dimethoate) 74 70 0,010 2 1 1 0,029 

- 202 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Procymidone 83 77 0,010 3 3 0,069 5,00 E 



expressed as Propamocarb) 74 61 0,010 1 1 4 2 1 1 1 1 1 22,000 100,00 N 

Pymetrozine 43 39 0,010 1 1 2 0,320 2,00 E 

Pyrethrins 83 81 0,100 1 1 0,650 1,00 E 

Pyrimethanil 83 80 0,010 1 1 1 0,360 10,00 E 


Tolclofos-methyl 83 81 0,020 1 1 0,250 2,00 N 




expressed as Tolylfluanid) 83 82 0,010 1 0,015 20,00 E 





expressed as Vinclozolin) 83 80 0,010 1 1 1 0,260 5,00 E 


- 203 - 

Source 

of MRL 

(*)




2007 




MRL: 



Pesticide 


Total 

number 

of 

samples 

Fruiting vegetables Other Luffa 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 204 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Pesusienikurkku 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Fruiting vegetables Food item: Melons 

Other: 


Meloonit 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Acetamiprid 12 10 0,010 2 0,010 0,01 E 




Boscalid 12 11 0,010 1 0,013 0,50 N 

Buprofezin 12 11 0,010 1 0,012 1,00 N 

Flufenoxuron 12 11 0,010 1 0,016 0,20 N 

Imazalil 14 11 0,010 1 1 1 0,290 2,00 E 

- 205 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Imidacloprid 


12 9 0,010 2 1 0,021 0,20 N 


Iprodione 14 13 0,020 1 0,015 1,00 E 


Procymidone 14 13 0,010 1 0,040 1,00 E 

Thiamethoxam 12 10 0,010 1 1 0,013 0,20 N 




12 11 0,010 1 0,033 0,30 E 

Triadimenol) 14 13 0,010 1 0,011 0,10 E 


- 206 - 

Source 

of MRL 

(*)


Product group: Leaf vegetables Food item: Other Other: Mint 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Minttu 

MRL 

(mg/kg) 

Clothianidin 1 0 0,010 1 0,014 W 



- 207 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Bulb vegetables Food item: Onions 

Other: 


Sipulit 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 7 6 0,010 1 0,010 0,10 E 

Boscalid 7 6 0,010 1 0,017 3,00 N 


Dimethoate 14 13 0,010 1 0,025 1 0,02 E 

- 208 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 





Dimethomorph 7 4 0,010 2 1 0,078 W 


Iprodione 


14 13 0,020 1 0,440 1 0,20 E 

Dimethoate) 14 13 0,010 1 0,062 

Procymidone 14 13 0,010 1 0,530 1 0,20 E 


- 209 - 

Source of 

MRL (*)


Product group: Fungi Food item: Cultivated fungi Other: Oyster mushroom 

Osterivinokas 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 210 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Brassica vegetables Food item: Other Other: Pak-choi 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Pinaattikiinankaali 

MRL 

(mg/kg) 

Imidacloprid 1 0 0,010 1 0,580 W 

Iprodione 1 0 0,020 1 26,000 1 10,00 E 



expressed as 

Propamocarb) 1 0 0,010 1 13,000 W 


- 211 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Leaf vegetables Food item: Parsley 

Other: 


Persilja 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 3 2 0,010 1 1,100 1 0,10 E 

Bromide ion 4 1 2,000 2 1 6,900 50,00 N 


Thiophanate-methyl 3 2 0,010 1 1,800 1 0,10 E 


- 212 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Legume vegetables 

Food item: Peas (with pods) 

Herneet (silpimättömät) 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Chlorothalonil 11 10 0,010 1 0,020 2,00 E 

Dimethoate 11 8 0,010 1 2 0,069 3 0,02 E 




as Dimethoate) 


11 8 0,010 3 0,092 3 0,02 E 

Dimethoate) 6 3 0,010 1 2 0,031 



- 213 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Fruiting vegetables Food item: Peppers 

Other: 

Paprikat 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Acephate 29 28 0,020 1 0,019 0,02 E 

Acetamiprid 29 28 0,010 1 0,010 0,30 E 

Acrinathrin 78 77 0,010 1 0,130 0,20 N 

Bifenthrin 78 77 0,010 1 0,043 0,20 E 

Chlorothalonil 78 77 0,010 1 0,068 2,00 N 


Chlorpyrifos-methyl 78 71 0,010 3 3 1 0,250 0,50 E 

- 214 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Cypermethrin 



constituent isomers 

(sum of isomers)) 78 70 0,020 1 5 2 0,073 0,50 E 

Cyprodinil 78 68 0,010 2 3 4 1 0,071 0,50 N 





expressed as 

Endosulfan) 78 74 0,010 1 2 1 0,029 1,00 E 

Fludioxonil 78 74 0,010 1 2 1 0,120 1,00 N 

Imidacloprid 


29 22 0,010 2 2 1 2 0,440 1,00 N 

the isomers S and R 29 27 0,010 2 0,019 0,30 E 

Iprodione 78 73 0,020 1 3 1 0,420 5,00 E 

Isofenphos-methyl 78 69 0,020 1 3 2 2 1 0,110 5 0,02 N 






Methamidophos 


78 77 0,010 1 0,012 1 0,01 E 

Mercaptodimethur) 78 74 0,010 1 1 2 0,084 0,20 N 

Methoxyfenozide 29 26 0,010 1 1 1 0,039 1,00 E 

- 215 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Myclobutanil 78 74 0,010 1 2 1 0,130 0,50 E 

Oxamyl 29 27 0,010 1 1 0,120 2,00 N 

Pirimiphos-methyl 78 67 0,010 1 5 2 2 1 3,600 1 1,00 E 

Procymidone 78 63 0,010 2 2 5 3 3 0,360 2,00 E 

Pyridaben 78 77 0,010 1 0,027 0,50 N 








29 27 0,010 1 1 0,026 0,10 E 

Triadimenol) 78 77 0,010 1 0,019 0,50 E 


- 216 - 

Source of 

MRL (*)


Product group: Fruiting vegetables Food item: Other Other: Peppers, Chili 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chilipaprika 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Carbendazim (sum of 

Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 4 2 0,010 1 1 0,460 1 0,10 E 






- 217 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

EPN 4 3 0,010 1 0,031 W 








Methomyl and 


as Methomyl) 4 3 0,010 1 0,011 0,05 E 



4 3 0,010 1 0,018 0,02 E 

Dimethoate) 4 3 0,010 1 0,029 






Prochloraz) 7 6 0,010 1 0,010 0,05 E 

Propiconazole 4 3 0,010 1 0,064 1 0,05 E 


- 218 - 

Source of 

MRL (*)


Product group: Root and tuber vegetables Food item: Potatoes 

Perunat 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Chlorpropham 

(Chlorpropham and 3chloroaniline, 

expressed 

as Chlorpropham) 5 4 0,010 1 0,780 10,00 E 


- 219 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Fruiting vegetables Food item: Pumpkins 

Other: 


Kurpitsat 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 




Methomyl and 


as Methomyl) 1 0 0,010 1 0,033 0,05 N 


- 220 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Root and tuber vegetables Food item: Radishes 

Retiisit ja retikat 

Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 221 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Leafy vegetables 

Food item: Rocket, Rucola 

Other: 


Sinappikaali, rucola 

2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Boscalid 12 11 0,010 1 0,024 10,00 N 

Bromide ion 9 1 2,000 2 2 3 1 29,000 50,00 N 

Dimethomorph 12 11 0,010 1 0,010 W 






- 222 - 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 






isomers)) 14 13 0,010 1 0,037 2,00 E 

Metobromuron 12 11 0,010 1 0,010 W 








Spirodiclofen 12 11 0,010 1 0,029 W 



- 223 - 

Source 

of MRL 

(*)



Food item: Rosemary 

Rosmariini 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Bromide ion 6 3 2,000 1 1 1 25,000 50,00 N 

Lufenuron 5 4 0,010 1 0,017 0,05 N 



Methomyl and 


as Methomyl) 5 4 0,010 1 0,010 W 

- 224 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 




Propamocarb) 6 5 0,010 1 0,270 30,00 N 

Tolclofos-methyl 6 5 0,020 1 0,091 0,50 N 

Trifluralin 6 5 0,010 1 0,050 1,00 N 


- 225 - 

Source of 

MRL (*)


Product group: Leafy vegetables Food item: Other Other: Salad mixture 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Sallaattisekoitus 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Boscalid 1 0 0,010 1 0,280 10,00 N 

Bromide ion 1 0 2,000 1 4,000 50,00 N 

Cyprodinil 1 0 0,010 1 0,150 10,00 N 

Fludioxonil 1 0 0,010 1 0,036 10,00 N 




Propamocarb) 1 0 0,010 1 0,240 50,00 N 


- 226 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 




as Spinosad) 1 0 0,010 1 0,530 10,00 N 


- 227 - 

Source of 

MRL (*)


Product group: Bulb vegetables Food item: Shallots 

Salottisipulit 

Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 228 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Leaf vegetables Food item: Spinach 

Other: 


Pinaatti 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Acephate 8 7 0,020 1 0,960 1 0,02 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 8 7 0,010 1 0,037 0,10 E 

Boscalid 8 7 0,010 1 0,460 10,00 N 

Bromide ion 5 1 2,000 1 3 9,600 50,00 N 

Clothianidin 8 6 0,010 1 1 0,016 W 

- 229 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Deltamethrin (cisdeltamethrin) 

9 7 0,010 1 1 0,063 0,50 E 

Dicrotophos 9 8 0,010 1 2,200 W 





Etofenprox 8 7 0,010 1 0,012 3,00 N 

Imidacloprid 


8 7 0,010 1 0,015 0,05 N 

the isomers S and R 8 7 0,010 1 0,099 1 0,02 E 



Monocrotophos 


8 7 0,010 1 0,032 W 

Dimethoate) 




9 8 0,010 1 0,010 

Propamocarb) 9 7 0,010 2 3,100 30,00 N 




as Spinosad) 8 6 0,010 1 1 0,220 10,00 N 

Thiamethoxam 8 7 0,010 1 0,051 W 


- 230 - 

Source of 

MRL (*)


Product group: Root and tuber vegetables Food item: Sweet potatoes 

Bataatit 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Dicloran 7 6 0,010 1 1,000 W 



- 231 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Root and tuber vegetables Food item: Swedes 

Lantut 

Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 232 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Leaf vegetables Food item: Thyme 

Other: 


Timjami 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Bromide ion 2 1 2,000 1 8,500 50,00 N 




expressed as 

Endosulfan) 2 1 0,010 1 0,630 1 0,05 E 


- 233 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Fruiting vegetables Food item: Tomatoes 

Other: 


Tomaatit 

2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Acetamiprid 47 45 0,010 1 1 0,016 0,10 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 47 44 0,010 2 1 0,025 0,05 E 

Bifenthrin 64 63 0,010 1 0,042 0,20 E 

Buprofezin 47 46 0,010 1 0,072 1,00 N 

Chlorothalonil 86 84 0,010 1 1 0,300 2,00 E 


- 234 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Cypermethrin 





Cyprodinil 86 85 0,010 1 0,028 0,50 N 

Dimethomorph 47 43 0,010 1 3 0,016 1,00 N 







Ziram) 19 18 0,100 1 0,120 3,00 E 




expressed as 

Endosulfan) 86 83 0,010 1 1 1 0,140 0,50 E 

Famoxadone 47 46 0,010 1 0,021 1,00 E 

Fenhexamid 69 66 0,010 1 1 1 0,074 1,00 E 

Hexythiazox 69 68 0,010 1 0,015 0,10 N 


Methoxyfenozide 47 46 0,010 1 0,010 2,00 E 


Oxamyl 47 44 0,010 1 1 1 0,060 2,00 N 

Procymidone 86 81 0,010 2 3 0,087 2,00 E 

- 235 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Pyridaben 64 63 0,010 1 0,024 0,30 N 

Pyrimethanil 86 82 0,010 2 1 1 0,044 1,00 E 





as Spinosad) 47 46 0,010 1 0,019 0,30 N 

Thiacloprid 47 45 0,010 1 1 0,018 0,50 E 

Thiophanate-methyl 47 45 0,010 1 1 0,480 2,00 E 


- 236 - 

Source of 

MRL (*)



Food item: Watermelon 

Vesimelonit 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 4 3 0,010 1 0,010 0,10 E 


Oxamyl 4 3 0,010 1 0,029 W 


- 237 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Leaf vegetables Food item: Other Other: Water spinach 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Vesi pinaatti 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 2 1 0,010 1 0,048 0,10 E 






- 238 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Dimethoate) 2 1 0,010 1 0,016 


- 239 - 

Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


PULSES, DRY 

- 240 -


Product group: Pulses (dry) 

Food item: Beans (dry) 

Kuivatut pavut 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 241 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Pulses, dry Food item: Other 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 2 0 2,000 1 1 7,400 50,00 N 


- 242 - 

Maximum 

residue 

level found 

(mg/kg) 

Chick-pea 

Kikherne, kahviherne 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Pulses, dry 

Food item: Lentils (dry) 

Other: 

Linssit 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 2 0 2,000 1 1 29,000 50,00 N 


- 243 - 



MRL 

Maximum 

residue 

level found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Pulses. Dry Food item: Other Other: Mung beans 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 244 - 

Maximum 

residue 

level found 

(mg/kg) 

Mungopaput 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)

OILSEEDS 


- 245 -


Product group: Other Food item: Other 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 246 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Grains and seeds mix 

Jyvä- ja siemensekoitus 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Oilseeds 

Food item: Peanuts 

Maapähkinät 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 



as Hydrogen phosphide) 21 18 0,002 2 1 0,053 1 0,01 N 


- 247 - 



Maximum 

residue 

level found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)



Food item: Rape seed 

Rapsinsiemenet 

Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 248 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Oilseeds Food item: Other 

Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 249 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Seabuckthorn fruit seeds 

Tyrni marjan simenet 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Food item: Sesame seed 

Seesaminsiemenet 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 3 2 2,000 1 3,700 5,00 N 


- 250 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)



Food item: Sunflower seed 

Auringonkukansiemenet 

Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 251 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


CEREALS 

- 252 -


Product group: Cereals Food item: Barley 

Ohra 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Clopyralid 5 3 0,010 2 0,010 2,00 N 


- 253 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Cereals 

Food item: Buckwheat 

Tattari 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 254 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Cereales Food item: Maize 

Maissi 

Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 255 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Cereals Food item: Millet 

Hirssi 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 3 1 2,000 1 1 7,100 50,00 N 


- 256 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Cereals Food item: Oats 

Kaura 

Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Chlormequat 23 22 0,010 1 0,140 5,00 E 


- 257 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Cereales Food item: Rice 

Riisi 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 41 25 2,000 5 5 2 4 49,000 50,00 N 

Hydrogen phosphide (Ph 43 35 0,002 7 1 0,015 0,10 E 


- 258 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Cereals Food item: Rye 

Ruis 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Chlormequat 58 36 0,010 1 3 4 10 2 2 1,800 2,00 E 



as Hydrogen phosphide) 


Malathion and 


51 43 0,002 8 0,008 0,10 E 

Malathion) 69 64 0,010 3 1 1 0,120 8,00 E 

Pirimiphos-methyl 69 67 0,010 1 1 0,150 5,00 E 


- 259 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Cereals Food item: Wheat 

Vehnä 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 5 0 2,000 5 4,700 50,00 N 


- 260 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)

BEVERAGE CROPS 

(Tea, Coffee, Herbal infusions) 


- 261 -


Product group: Beverage crops Food item: Herbal infusions (leaves) 

Yrttiuutejuomat (lehdet) 

Other: Others 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 



expressed as Carbendazim) 8 7 0,010 1 0,013 0,10 E 

Bromide ion 6 2 2,000 2 2 35,000 W 



- 262 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Beverage crops Food item: Tea 

Tee 

Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Acephate 17 16 0,020 1 0,010 0,05 E 

Acetamiprid 17 8 0,010 1 1 1 4 2 0,120 2 0,10 E 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 17 16 0,010 1 0,026 0,10 E 

Bifenthrin 32 25 0,010 3 3 1 0,610 5,00 E 

Bromide ion 5 2 2,000 3 3,100 50,00 N 

Buprofezin 17 12 0,010 2 2 1 0,260 W 

- 263 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Cypermethrin 




(sum of isomers)) 32 29 0,020 1 2 0,480 0,50 E 




expressed as 

Endosulfan) 32 22 0,010 2 3 1 4 0,470 30,00 E 

Ethion 32 31 0,010 1 0,160 3,00 E 

Fenpropathrin 

Fenvalerate and 

Esfenvalerate (Sum of 

32 30 0,010 1 1 0,300 W 

RR & SS isomers) 32 29 0,010 3 0,080 3 0,05 E 

Imazalil 32 31 0,010 1 0,024 0,10 E 

Imidacloprid 17 9 0,010 1 3 3 1 0,280 W 

Lambda-Cyhalothrin 32 26 0,010 3 3 0,086 1,00 E 



Methomyl and 


as Methomyl) 17 12 0,010 1 1 1 2 0,300 3 0,10 E 


Propargite 17 13 0,010 1 3 0,140 5,00 N 

Pyridaben 32 30 0,010 1 1 0,039 0,05 N 


- 264 - 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 



Triadimenol) 32 31 0,010 1 0,120 0,20 E 


- 265 - 

Source of 

MRL (*)


SPICES 

- 266 -




2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Anis 

MRL 

(mg/kg) 

Bromide ion 1 0 2,000 1 4,700 50,00 N 


Spices Spices (seeds) Anise 

- 267 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source of 

MRL (*)


Product group: Spices Food item: Spices (fruits and berries) Other: Cardamom 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Kardemumma 

MRL 

(mg/kg) 

Bromide ion 2 1 2,000 1 5,500 50,00 N 


- 268 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)




2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Kaneli 

MRL 

(mg/kg) 

Bromide ion 1 0 2,000 1 2,000 50,00 N 


Spices Spices (bark) Cinnamon 

- 269 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Spices Food item: Spices (seeds) Other: Fennel seed 

Fenkolin siemenet 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 1 0 2,000 1 4,800 50,00 N 


- 270 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)




2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Root and tuber vegetables Other Ginger 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 271 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Inkivääri 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Food item: Roots and rhizome 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Spices Horseradish 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 272 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Piparjuuri 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Spices Food item: Spices (fruits and berries) 

Other: Juniper berries 

Katajanmarjat 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 273 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Spices 

Food item: Spices (fruits and berries) Other: Pepper, black and white 

Pippuri (musta- ja valkopippuri) 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 5 1 2,000 1 1 2 150,000 2 50,00 N 


- 274 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

Source of 

MRL (*)


Product group: Spices 

Food item: Spices (roots or rhozome) Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 1 0 2,000 1 3,300 50,00 N 


- 275 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Turmeric (Curcuma) 

Kurkuma 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)

PRODUCTS OF ANIMAL 

(Bee products) 


- 276 -


Product group: Other Food item: Other Other: Honey 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 277 - 

Maximum 

residue 

level found 

(mg/kg) 

Hunaja 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


PROCESSED PRODUCTS 

(including baby food) 

- 278 -


Product group: Other Food item: Other Other: Almond flour 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 279 - 

Mantelijauho 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Apples. Dried 

Omenat, kuivattu 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 


as Carbendazim) 2 1 0,010 1 0,024 

Carbaryl 2 1 0,010 1 0,120 

Dimethoate 2 1 0,010 1 0,014 

- 280 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 




as Dimethoate) 2 1 0,010 1 0,014 

Diphenylamine 2 1 0,030 1 0,091 

Thiabendazole 2 1 0,010 1 0,013 


- 281 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Apples conserve 

Omenat säilötty 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 


as Carbendazim) 1 0 0,010 1 0,028 


- 282 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 283 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Apple frozen segments 

Omenapalat, pakastettu 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Acetamiprid 1 0 0,010 1 0,034 




as Dimethoate) 


1 0 0,010 1 0,019 

Dimethoate) 1 0 0,010 1 0,018 


- 284 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Apples juice, concentrate 

Omenamehutiiviste 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)




2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Diphenylamine 2 1 0,010 1 0,110 


Other Other Applesauce 

- 285 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Omenasose 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 10,000 


- 286 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Apricot, dried 

Aprikoosit, kuivattu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Apricot jam 

Aprikossihillo 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 287 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Apricot nectar 

Aprikossinektari 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 288 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Baby food 

Vauvanruokla 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 289 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Bananas, dried 

Banaanit, kuivattu 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 290 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Basil, dried 

Basilika, kuivattu 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 20,000 

Chlorpyrifos 5 4 0,010 1 0,130 

Imidacloprid 2 1 0,010 1 0,018 

Piperonyl butoxide 2 1 0,010 1 0,054 


- 291 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 292 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Bay leaves (laurel), dried 

Laakerinlehti, kuivattu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Canned beans 

Säilykepavut 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 293 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)




2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Other Other Beer 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 294 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Olut 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Blueberry jam 

Mustikahillo 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 295 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Breakfast cereal 

Aamiaismurot 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 296 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)




2007 




without MRL: 



Pesticide 


Total 

number of 

samples 

Other Other Buckwheat and rice cracker 

Number 

of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 297 - 

Tattari- ja riisikeksi 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Buckwheat cracker 

Tattarikeksi 


2007 




without MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 298 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Buckwheat flour 

Tattarijauho 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 299 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 300 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Carrots, dried 

Porkkanat, kuivattu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Carrots juice 

Porkkanamehu 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 301 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 5 3 2,000 1 1 17,000 


- 302 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Cashewnuts, roasted 

Cashewpähkinät, paahdettu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 303 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Cayenne pepper, powder 

Cayenne pippuri, pulveri 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 304 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Cereals and fruits juice powder 

Vilja- ja hedelmämehujauhe 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Cherry jam 

Kirsikahillo 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 305 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 



expressed as Carbendazim) 2 0 0,010 1 1 0,100 

Carbaryl 2 0 0,010 2 0,017 



expressed as 

Carbofuran) 3 2 0,010 1 0,032 

- 306 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Chile peppers, dried 

Chilipippuri, kuivattu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 




isomers)) 3 1 0,020 1 1 2,300 

Imidacloprid 





2 0 0,010 2 0,033 

isomers)) 3 2 0,010 1 0,034 


- 307 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 308 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Chili pepper, powder 

Chilipippuri, jauhe 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Chocolate cake 

Suklaakakku 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 309 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Cocoa powder 

Kaakaojauhe 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 310 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 311 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Coconut, preserved 

Säilykekookospähkinä 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Beverage crops Food item: Coffee 

Kahvi 

Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 312 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

MRL 

(mg/kg) 

Bromide ion 1 0 2,000 1 30,000 50,00 N 


- 313 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Coriander, dried 

Korianteri, kuivattu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Corn oil 

Maissiöljy 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 314 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)




2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Other Other Cornflour 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 315 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Maissijauho 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Corn flakes 

Maissihiutaleet 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 316 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 




expressed as Endosulfan) 1 0 0,010 1 0,010 


- 317 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Cucumber, preserved 

Säilötty kurkku 



Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Dill, dried 

Tilli, kuivattu 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Atrazine 2 1 0,010 1 0,076 

Bromide ion 3 0 2,000 1 1 1 36,000 

Chlorpyrifos 3 2 0,010 1 0,290 

Linuron 2 0 0,010 1 1 2,300 


- 318 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 2,100 


- 319 - 

Maximum 

residue 

level found 

(mg/kg) 

Dried fruits and nuts, mix 

Hedelmä- ja 

pähkinäsekoitus, kuivattu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 




expressed as Endosulfan) 1 0 0,010 1 0,019 


- 320 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Exotic fruits mixture, frozen 

Eksoottinen 

hedelmäsekoitus, pakaste 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Figs, dried 

Viikunat, kuivattu 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 321 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Fish oil 

Kalanöljy 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 322 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Flour mix 

Jauhosekoitus 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chlormequat 4 2 0,010 1 1 0,071 


- 323 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 324 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Fruit and carrot juice 

Hedelmä- ja porkkanamehu 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Fruit cake 

Helelmäkakku 


2007 









Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 325 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Fruit juice 

Hedelmämehu 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 326 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 327 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Fruit juice coctail 

Hedelmämehukoktaili 



Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 328 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Fruit salad frozen 

Hedelmäsalaatti, pakaste 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 329 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Fruit-vegetables drink 

Hedelmä-vihannes-juoma 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Grapefruit juice 

Greipimehu 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 330 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)




2007 







Pesticide 

Total 

number of 

samples 


Other Other Grapefruit frozen segments 

Greipipalat, pakastettu 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 331 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Cranberry juice drink 

Karpalomehujuoma 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 332 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL (mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Grape juice 

Viinirypälemehu 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 333 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Benalaxyl 2 1 0,010 1 0,017 




Chlorpyrifos 6 3 0,010 2 1 0,060 

Fenarimol 2 1 0,010 1 0,032 

Iprodione 6 5 0,020 1 1,000 

Lambda-Cyhalothrin 6 4 0,010 1 1 0,310 

Lufenuron 2 1 0,010 1 0,010 

- 334 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Grape leaf, preserved 

Viininlehti, säilötty 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)

Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Methamidophos 6 5 0,010 1 0,013 

Procymidone 6 3 0,010 1 1 1 0,750 

Profenofos 6 4 0,020 1 1 0,065 

Quinalphos 



6 5 0,010 1 0,060 

Triadimenol) 6 4 0,010 1 1 0,052 

Trifloxystrobin 6 5 0,010 1 0,052 


- 335 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 336 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Hazelnuts, roasted 

Hasselpähkinät, paahdettu 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Ice cream 

Jäätelö 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 337 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Lemon juice 

Sitruunamehu 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 338 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)




2007 




MRL: 



Pesticide 


Total 

number 

of 

samples 

Other Other Macaroni 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 339 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Makarooni 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Maize flour 

Maissijauho 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 340 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 341 - 



Maximum 

residue 

level found 

(mg/kg) 

Mandarine frozen segments 

Mandariinipalat, pakastettu 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Imazalil 1 0 0,010 1 0,087 



- 342 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Mandarin juice, concentrate 

Mandariinimehutiiviste 



Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL (mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Mango, preserved 

Mango, säilötty 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 





- 343 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 344 - 

Maximum 

residue 

level found 

(mg/kg) 

Mango-passionfruit nectar 

Mango-passiohedelmänektari 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Marjoram, dried 

Merirami, kuivattu 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 6,200 

Chlorpyrifos 2 1 0,010 1 16,000 1 0,50 1) 



as Methomyl) 2 1 0,010 1 0,140 


1) 

MRL 0,50 mg/kg multiplied by dehydration factor 10. 

- 345 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*) 

E




2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Other Other Muesli 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 346 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Mysli 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Multifruit juice 

Monihedelmämehu 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 347 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 7,000 


- 348 - 

Maximum 

residue 

level found 

(mg/kg) 

Nuts and almonds mix 

Päkinä- ja mantelisekoitus 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Oat drink 

Kaura-juoma 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 349 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Olive oil 

Oliiviöljy 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 350 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Propargite 11 7 0,010 1 2 1 0,033 


- 351 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Olives marinated in vinegar 

Etikkamarinoidut oliivit 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Orange juice 

Appelsiinimehu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 1 0 0,010 1 0,043 


- 352 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Oregano, dried 

Oregano, kuivattu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 3 0 2,000 2 1 11,000 

Dimethoate 3 2 0,010 1 0,010 




as Dimethoate) 3 2 0,010 1 0,010 

Diniconazole 1 0 0,010 1 0,012 

- 353 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 




expressed as 

Endosulfan) 3 2 0,010 1 0,660 1 0,5 1) 

Methidathion 3 2 0,010 1 0,071 


1) 

MRL 0,50 mg/kg multiplied by dehydration factor 10. 

- 354 - 

MRL 

(mg/kg) 

Source of 

MRL (*) 

E


Product group: Other Food item: Other Other: Parsley, dried 

Persilja, kuivattu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 2 0 2,000 1 1 24,000 

Difenoconazole 2 0 0,010 1 1 2,800 

Linuron 2 1 0,010 1 0,071 

Propiconazole 2 1 0,010 1 0,220 

Tetraconazole 3 2 0,010 1 0,240 


- 355 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 356 - 

Peach frozen segments 

Persikka palat, pakastettu 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Pepper canned 

Säilykepaprika 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 357 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 358 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Pepper Chili, canned 

Chilipaprika, tölkissä 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Pepper Chili, flour 

Chilijauhe 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 359 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Peppers, dried 

Paprikat, kuivattu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 4 2 0,010 2 0,084 


- 360 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Pepper powder 

Paprikajauhe 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 361 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 362 - 

Pineapple frozen segments 

Ananaspalat, pakastettu 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 6 2 2,000 3 1 47,000 


- 363 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Pistachio nut, roasted 

Pistaasimanteli, paahdettu 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Potato flakes 

Perunalastu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chlorpropham 


expressed 

as Chlorpropham) 21 12 0,010 1 1 2 3 2 0,440 

Imazalil 




21 19 0,010 2 0,017 

Propamocarb) 21 20 0,010 1 0,042 

Thiabendazole 21 19 0,010 1 1 0,013 


- 364 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chlorpropham 


expressed 

as Chlorpropham) 




39 23 0,010 4 1 1 1 2 4 2 1 1,200 

Propamocarb) 39 38 0,010 1 0,010 


- 365 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Processed potatoes (french fries) 

Ranskalaiset perunat 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)



Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 2,100 


- 366 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Processed wheat, couscous 

Prosessoitu vehnä, kuskus 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)




2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Boscalid 1 0 0,010 1 0,067 


Propiconazole 1 0 0,010 1 0,029 

Pyraclostrobin 1 0 0,010 1 0,010 


Other Other Prune 

- 367 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Kuivattu luumu 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)




2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Other Other Raisins 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 368 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Rusinat 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Rape seed oil 

Rapsiöljy 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 369 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Raspberry pulp 

Vadelmasose 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 1 0 0,010 1 0,010 

Cyprodinil 1 0 0,010 1 0,076 

- 370 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)

Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 





expressed as 

Vinclozolin) 1 0 0,010 1 0,013 


- 371 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Rice cake 

Riisikakku 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 372 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Rice crisp bread 

Rapea riisileipä 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 373 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Rice flakes 

Riisihiutaleet 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 374 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 375 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Root vegetables juice 

Juuresmehu 



Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Rose hips, dried 

Ruusunmarja, kuivattu 


2007 







Pesticide 

Total 

number of 

samples 


Number of 

samples 

without 

residues 


Reporting 

level 

(mg/kg) 0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 376 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Rye flakes 

Ruishiutaleet 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 377 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Rye meal 

Ruisjauho 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chlormequat 17 9 0,010 1 1 4 2 0,660 


- 378 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Salvia, dried 

Salvia, kuivatut 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 379 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Salted peanut 

Suolamaapähkinät 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 3 2 2,000 1 2,500 


- 380 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: Seabuckthorn fruit, dried 

Tyrni, kuivattu 

Reporting country: Year of sampling: 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Finland 2007 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 381 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Small fruits and berries Food item: Others 

Other: Seabuckthorn fruit, frozen 

Tyrni, pakastettu 

Reporting country: Year of sampling: 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Finland 2007 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 382 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Sesame oil 

Seesamiöljy 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 383 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chlormequat 1 0 0,010 1 0,020 


- 384 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Snacks, crackers 

Voileipäkeksit 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: Snack, potato-corn 

Peruna-maissi snack 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chlorpropham 


expressed 

as Chlorpropham) 1 0 0,010 1 0,150 



- 385 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of samples 

with residues 

exceeding the MRL 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Snacks, dried fruit 

Kuivatut hedelmät 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 1 0 0,010 1 0,010 

Carbaryl 1 0 0,010 1 0,062 

Dodine 1 0 0,010 1 0,027 



- 386 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Soluble coffee 

Pika kahvi 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 387 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Soybean oil 

Soijapapuöljy 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 388 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 

Carbendazim, 

expressed as 

Carbendazim) 1 0 0,010 1 0,011 


- 389 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Spices and spece mixture 

Mausteet ja maustesekoitukset 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 390 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Strawberry-banana smoothie 

Mansika-banaanismoothie 



MRL 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Strawberry jam 

Mansikahillo 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 391 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Sunflower oil 

Auringonkukkaöljy 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 392 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)



Other: 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 5,100 

Hydrogen phosphide (Ph 1 0 0,002 1 0,011 


- 393 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Sunflower seed, roasted 

Auringonkukansiemenet, paahdettu 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Thyme, dried 

Timjami, kuivattu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bromide ion 1 0 2,000 1 4,300 


- 394 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Tarragon, dried 

Rakuuna, kuivattu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Bifenthrin 1 0 0,010 1 0,350 

Bromide ion 1 0 2,000 1 9,900 


- 395 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Tomatoes, dried 

Tomaatit, kuivattu 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 




expressed as 

Endosulfan) 2 1 0,010 1 0,018 


- 396 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Tomato paste 

Tomaattipyre 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 397 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Vegetables juice 

Vihannesmehu 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 398 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Walnut oil 

Saksanpähkinäöljy 


2007 




without MRL: 



Pesticide 


Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 399 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: Wild berry smoothie 

Villimarjasmoothie 


2007 




MRL: 



Pesticide 


Total 

number of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

- 400 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source 

of MRL 

(*)


Product group: Other Food item: Other Other: Wheat flour 

Vehnäjauho 


2007 




without MRL: 



Pesticide 

Total 

number 

of 

samples 

Number 

of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 

Chlormequat 1 0 0,010 1 0,110 


- 401 - 



Maximum 

residue 

level 

found 

(mg/kg) 

Number of 

samples 

with 

residues 

exceeding 

the MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)


Product group: Other Food item: Other Other: White wine 

Valkoviini 


2007 




MRL: 



Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 


Benomyl and 


as Carbendazim) 28 22 0,010 2 2 1 1 0,280 

Boscalid 28 26 0,010 1 1 0,013 

Dimethomorph 28 23 0,010 3 2 0,016 

Fenhexamid 28 18 0,010 5 4 1 0,057 

Iprodione 28 26 0,020 2 0,150 

Iprovalicarb 28 25 0,010 3 0,010 

- 402 - 



MRL 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)

Pesticide 

Total 

number of 

samples 

Number of 

samples 

without 

residues 

Reporting 

level 

(mg/kg) 


0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50 





(sum of isomers)) 28 26 0,010 2 0,016 

Methoxyfenozide 28 27 0,010 1 0,028 

Procymidone 28 26 0,010 1 1 0,034 

Pyrimethanil 28 27 0,010 1 0,054 


- 403 - 

Maximum 

residue 

level 

found 

(mg/kg) 

Number 

of 

samples 

with 

residues 

exceedin 

g the 

MRL 

MRL 

(mg/kg) 

Source of 

MRL (*)

Table D1 

Details of residues exceeding EC-MRLs 




(Pesticides covered by Directives 76/895, 86/362 and 90/642) 


- 404 -






Reporting country: Finland Year of sampling: 2007 


Please make one entry in the list for each exceeded MRL. The same samples should have the same sample reference. 

Pesticide Food item 

Point of 

samplin 

g(*) 

Country of 

origin(**) 

Residue in 

mg/kg 

(*)Point of Sampling: 

F=Farmgate,R=Retail,W=Wholesale,O=Other 

(**)Country of Origin: please insert the ISO code of the 

country (see Guidance document) 

(***)Follow-up: W=Warnings, WA=Warnings and 

Administrative consequences,R=Rapid Alert,O=Other 

EC-MRL 

(mg/kg) 

Followup(***) 

Possible 

reason for 

MRL 

exceeden 

ce 

Sample 

reference 

2,4,6-tribromanisol Apples W Brazil 0,04 0,02 A 07-02248-01 

2,4,6-tribromophenol Apples W Brazil 0,02 0,02 A 07-02248-01 

Acephate Spinach W Thailand 0,96 0,02 A 07-05203-02 

Azinphos-methyl Apples W Argentina 0,95 0,50 A 07-02750-01 



Carbendazim) Basil W Thailand 0,45 0,10 A 07-06233-03 



Carbendazim) Chinese broccoli W Thailand 0,53 0,10 A 07-00053-04 



Carbendazim) Mangostan W Thailand 0,14 0,10 no action 07-02140-04 



Carbendazim) Parsley W France 1,10 0,10 A 07-03548-02 



Carbendazim) Peppers, Chili W Thailand 0,46 0,10 A 07-06233-06 

Carbaryl 



expressed as 

Apples W Brazil 0,09 0,05 A 07-02506-02 

Carbofuran) 



expressed as 

Chives W Israel 1,40 0,02 A 07-03915-03 

Carbofuran) Coriander W Thailand 0,64 0,02 A 07-03267-06 

Chlorpyrifos Beans (with pods) W Thailand 0,18 0,05 A 07-02398-03 

Chlorpyrifos Borecole W China 5,60 0,05 A 07-03646-05 

Chlorpyrifos-methyl Celery W Spain 0,09 0,05 A 07-05814-01 

Chlorpyrifos-methyl Lettuce W Netherlands 0,06 0,05 no action 07-05450-03 




isomers)) Chinese broccoli W Thailand 0,51 0,50 no action 07-05203-01 

- 405 -


Point of 

samplin 

g(*) 

Country of 

origin(**) 

Residue in 

mg/kg 

EC-MRL 

(mg/kg) 

Followup(***) 

Possible 

reason for 

MRL 

exceeden 

ce 

Sample 

reference 




isomers)) Chinese broccoli W Thailand 1,60 0,50 A 07-00053-04 




isomers)) Jujube W Thailand 0,10 0,05 A 07-05828-03 

Diazinon Cherries W Turkey 0,02 0,01 A 07-03074-03 

Diazinon Cherries W Turkey 0,02 0,01 A 07-03388-01 

Dichlorvos Persimmons W Spain 0,02 0,01 no action 07-05307-02 



expressed as Dimethoate) Apples W Brazil 0,03 0,02 A 07-02855-01 



expressed as Dimethoate) Apples W Brazil 0,05 0,02 A 07-02251-01 



expressed as Dimethoate) Apples W Finland 0,02 0,02 no action 07-04398-01 



expressed as Dimethoate) Apples W Finland 0,03 0,02 no action 07-04797-01 



expressed as Dimethoate) Apples W Finland 0,04 0,02 A 07-04112-01 



expressed as Dimethoate) Apples W Finland 0,06 0,02 A 07-04439-01 



expressed as Dimethoate) Beans (with pods) W Thailand 0,04 0,02 A 07-02398-03 



expressed as Dimethoate) Bitter cucumber W Thailand 0,10 0,02 A 07-00186-04 



expressed as Dimethoate) Chinese broccoli W Thailand 0,41 0,02 A 07-05963-03 



expressed as Dimethoate) Mangostan W Thailand 0,07 0,02 A 07-02140-04 



expressed as Dimethoate) Onions W Germany 0,09 0,02 A 07-04543-01 



expressed as Dimethoate) Peas (with pods) W Kenya 0,09 0,02 A 07-04141-02 




- 406 -


Point of 

samplin 

g(*) 

Country of 

origin(**) 

Residue in 

mg/kg 

EC-MRL 

(mg/kg) 

Followup(***) 

Possible 

reason for 

MRL 

exceeden 

ce 

Sample 

reference 






expressed as Dimethoate) Peppers, Chili W Thailand 0,03 0,02 A 07-01901-03 



expressed as Dimethoate) 




Strawberries W Belgium 0,02 0,02 no action 07-05190-02/07 

expressed as Endosulfan) 




Courgettes R Spain 0,06 0,05 A 2007-4512 

expressed as Endosulfan) Thyme W Italy 0,63 0,05 A 07-01750-02 

Famoxadone Apples W Brazil 0,03 0,02 no action 07-01804-01 

Famoxadone Apples W Brazil 0,02 0,02 no action 07-02730-01 

Fenitrothion Currants (red, black and W Poland 0,04 0,01 A 07-04431-03 

Fenitrothion Apples W Brazil 0,02 0,01 no action 07-01921-01 



Fenitrothion Apples W Brazil 0,04 0,01 A 07-02506-02 

Fenitrothion Apples W France 0,01 0,01 no action 07-03695-01 

Fenitrothion Celery W Spain 0,21 0,01 A 07-00275-01 

Fenitrothion Currants (red, black and W Poland 0,04 0,01 A 07-04431-03 

Fenitrothion Lettuce W Spain 0,02 0,01 A 07-00527-02 

Fenitrothion Lettuce W Spain 0,03 0,01 A 07-00245-01 

Fenitrothion Pears W Italy 0,02 0,01 no action 07-01712-02 

Imazalil Lemons W Argentina 5,50 5,00 no action 07-04547-02 

Imazalil Lemons W Argentina 5,50 5,00 no action 07-04680-01 

Imazalil Mandarins W Israel 5,30 5,00 no action 07-01620-01 

Imazalil Mandarins W Israel 6,10 5,00 no action 07-00177-01 

Imazalil 


Oranges W Israel 5,20 5,00 no action 07-01472-01 

isomers S and R Spinach W France 0,10 0,02 no action 07-05134-01 

Iprodione Onions W Thailand 0,44 0,20 A 07-05382-01 

Iprodione Bok choy W Netherlands 26,00 10,00 A 07-01144-02 

Iprodione Lettuce W Netherlands 26,00 10,00 A 07-05608-02 

Methamidophos Courgettes W Spain 0,32 0,01 A 07-00251-05 

Methamidophos Dill W Netherlands 0,09 0,01 A 07-05450-02 

Methamidophos Peppers W Poland 0,01 0,01 no action 07-04056-02 

Methamidophos Rosemary W Israel 0,34 0,01 A 07-05010-04 

Methamidophos Spinach W Thailand 3,40 0,01 A 07-05203-02 

Methamidophos 


and Thiodicarb, expressed as 

Waterspinach W Thailand 0,45 0,01 A 07-06233-04 

Methomyl) Beans (with pods) W Thailand 0,37 0,05 A 07-02140-02 

Oxamyl Cucumbers W Spain 0,12 0,02 A 07-04748-01 



Pendimethalin Dill W Italy 0,12 0,05 A 07-05109-01 

Pirimiphos-methyl Peppers W Spain 3,60 1,00 A 07-00034-01 

- 407 -


Point of 

samplin 

g(*) 

Country of 

origin(**) 

Residue in 

mg/kg 

EC-MRL 

(mg/kg) 

Followup(***) 

Possible 

reason for 

MRL 

exceeden 

ce 

Sample 

reference 

Procymidone Berries mix, frozen W Poland 0,07 0,02 A 07-04431-01 

Procymidone Berries mix, frozen W Poland 0,08 0,02 A 07-04431-04 

Procymidone Cherries W Greece 0,06 0,02 A 07-02792-01 

Procymidone Currants (red, black and W Poland 0,29 0,02 A 07-04431-03 

Procymidone Onions W Thailand 0,53 0,20 A 07-02738-02 

Profenofos Chinese broccoli W Thailand 0,12 0,05 A 07-00053-04 

Profenofos Coriander W Thailand 2,00 0,05 A 07-03267-06 

Propiconazole Peppers, Chili W Thailand 0,06 0,05 no action 07-06233-06 

Thiabendazole Mandarins W Peru 5,10 5,00 no action 07-03731-01 

Thiophanate-methyl Parsley W France 1,80 0,10 A 07-03548-02 

Thiophanate-methyl Apples W Argentina 1,7 0,50 A 07-02583-01 


Triadimefon and Triadimenol) Dill W Italy 0,40 0,10 A 07-04554-01 


Triadimefon and Triadimenol) Dill W Italy 0,69 0,10 A 07-04974-01 

Triazophos Plums W Hungary 0,02 0,01 A 07-03705-01 


- 408 -


Table D2 

Details of residues exceeding non-harmonised (national) MRLs 




- 409 -









Point of 

sampling 

(*) 

Country of 

origin(**) 

Residue in 

mg/kg 

National 

MRL (mg/kg) 

Followup(***) 

Possibl 

e 

reason 

for MRL 

exceed 

ence 

Sample 

reference 

Bromide ion Dill W Italy 190 50,00 A 07-05035-01 

Chlorthal-dimethyl Dill W Spain 0,044 0,01 no action 07-00421-01 

Cyprodinil Boysenberry W Germany 0,51 0,50 no action 07-03388-05 

Imidacloprid Chinese broccoli W Thailand 0,56 0,50 no action 07-05963-03 

Imidacloprid Passion fruit W Colombia 0,053 0,05 no action 07-03760-02 

Isofenphos-methyl Peppers W Spain 0,03 0,02 A 07-00108-01 






- 410 - 






Administrative consequences,R=Rapid Alert,O=Other

Table D3 







- 411 -









Pesticide Food item(*) 

Point of 

sampling 

Country of 

origin(**) 

Residue in 

mg/kg 

EC-MRL 

(mg/kg) 

Followup(***) 

Possible 

reason 

for MRL 

exceede 

nce 

Sample 

reference 



expressed as Dimethoate) Beans (with pods) W Thailand 0,028 0,02 no action 07-03929-01 





Fenitrothion Lettuce W Spain 0,015 0,01 no action 07-00569-02 

Fenitrothion 



Lettuce W Spain 0,094 0,01 A 07-00527-01 

Methomyl) 



Beans (with pods) W Thailand 0,11 0,05 A 07-02476-03 

Methomyl) Beans (with pods) W Thailand 0,18 0,05 A 07-03929-01 

Procymidone Onions W Thailand 0,15 0,02 A 07-04681-01 


- 412 - 








Table D4 





- 413 -









Point of 

sampling(*) 

Country of 

origin(**) 

Residue in 

mg/kg 

National 

MRL 

(mg/kg) 

Followup(***) 

Possible 

reason for 

MRL 

exceedenc 

e 

Sample 

reference 

Chlorthal-dimethyl Dill W Spain 0,047 0,01 no action 07-00377-02 

EPN Beans (with pods) W Thailand 2,2 0,01 A 07-03929-01 




- 414 - 







Table E 


Details of samples with Multiple Residues (>=2) in Single Samples 



(Sum of surveillance and follow-up enforcement sampling) 

(Pesticides covered by Directives 76/895, 86/362 and 90/642 and by the national programmes) 

- 415 -

Details of samples with Multiple Residues (>=2) in Single Samples 



(Sum of surveillance and follow-up enforcement sampling) 

(Pesticides covered by Directives 76/895, 86/362 and 90/642 and by the national programmes) 


Total number of samples with multiple residues (>=2): 584 Maximum Number of Compounds found 11 

Number of samples with 2 pesticide residues: 242 Number of samples with 6 pesticide residues: 22 Number of samples with 10 pesticide residues: 1 

Number of samples with 3 pesticide residues: 166 Number of samples with 7 pesticide residues: 9 Number of samples with 11 pesticide residues: 1 

Number of samples with 4 pesticide residues: 99 Number of samples with 8 pesticide residues: 6 

Number of samples with 5 pesticide residues: 36 Number of samples with 9 pesticide residues: 2 


(*) Country of Origin: please insert the ISO code of the country (see Guidance document) 

Food item Origin(*) 

Sample 

reference 

Number of 

compounds Compound 1 name 

Residue 

Level 

(mg/Kg) Compound 2 name 

Residue 

Level 


Apples US 07-06152-01 7 Acetamiprid 0,027 Boscalid 0,012 Diphenylamine 0,02 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 



beta-isomers and endosulfansulphate, 

expressed as 

Endosulfan) 0,039 Fenhexamid 0,01 Pyraclostrobin 0,011 Thiabendazole 0,01 



Fenvalerate and Esfenvalerate 

Apples AR 07-02225-01 6 Azinphos-methyl 0,11 Carbendazim) 0,038 Chlorpyrifos 0,036 (Sum of RR & SS isomers) 0,018 Thiabendazole 0,016 Thiophanate-methyl 0,078 

Apples BR 07-03243-01 6 Captan 0,038 Carbaryl 0,011 Chlorpyrifos 0,011 Famoxadone 



0,01 Phosmet 0,024 Pyrimethanil 0,019 

Apples FR 07-03695-01 6 Azinphos-methyl 0,12 Carbaryl 0,025 Chlorpyrifos 0,13 Dimethoate) 0,011 Fenitrothion 0,012 Tebufenpyrad 0,044 






Mancozeb, Metiram, Propineb, 

Apples BR 07-01804-01 5 Carbendazim) 0,027 Chlorpyrifos 0,025 Thiram and Ziram) 0,34 Famoxadone 0,025 Phosmet 0,25 

Apples BR 07-01978-01 5 Carbaryl 0,01 Chlorpyrifos 0,022 Dichlofluanid 0,062 Famoxadone 0,014 Thiabendazole 0,01 

Apples BR 07-02592-01 5 Captan 0,1 



Carbendazim) 0,01 Chlorpyrifos 0,015 Fenitrothion 0,016 Tebufenozide 0,057 

Apples CL 07-03117-01 5 Azinphos-methyl 0,12 Chlorpyrifos 0,032 Diphenylamine 2,5 Thiabendazole 2,6 Thiacloprid 0,01 

Apples CL 07-03572-01 5 Difenoconazole 0,01 Diphenylamine 1,2 Imazalil 0,012 Thiabendazole 2,7 Thiacloprid 0,043 

Apples US 07-06289-01 5 Acetamiprid 0,064 Boscalid 0,058 



Carbendazim) 0,059 Diphenylamine 0,43 Pyraclostrobin 0,01 

Apples FR 07-00813-01 4 



Carbendazim) 0,068 Phosalone 0,07 Tebufenpyrad 0,01 Thiophanate-methyl 0,035 

Apples CL 07-01941-01 4 Carbaryl 0,01 Chlorpyrifos 0,01 Lambda-Cyhalothrin 0,01 Thiabendazole 0,85 

Apples AR 07-02339-01 4 Azinphos-methyl 0,15 Captan 1,1 Diazinon 0,14 Thiabendazole 0,79 

Apples AR 07-02583-01 4 



Carbendazim) 0,075 Diphenylamine 0,75 Lambda-Cyhalothrin 0,019 Thiophanate-methyl 1,7 

Apples CL 07-03349-01 4 Azinphos-methyl 0,12 Bitertanol 0,018 Diphenylamine 3,2 Thiabendazole 2,4 

Apples CL 07-03481-01 4 Bitertanol 0,03 Chlorpyrifos 0,015 Diphenylamine 4,4 Thiabendazole 1,7 

Apples NL 07-03609-02 4 



Carbendazim) 0,012 


isomers S and R 0,01 



expressed as Pirimicarb) 0,024 Spirodiclofen 0,01 

Apples US 07-05931-01 4 Acetamiprid 0,027 Azinphos-methyl 0,06 Diphenylamine 0,16 Thiabendazole 0,023 

Apples US 07-06402-01 4 Acetamiprid 0,014 Boscalid 0,01 Diphenylamine 0,18 Thiabendazole 0,16 

Apples FR 07-00133-02 3 Chlorpyrifos 0,01 Diphenylamine 1,3 Thiabendazole 0,25 

Apples CN 07-00432-01 3 

Apples FR 07-00813-02 3 

Apples BR 07-01304-01 3 Captan 0,025 

Apples BR 07-01986-01 3 

Apples BR 07-02207-01 3 

Apples BR 07-02251-01 3 



Carbendazim) 0,084 Chlorpyrifos 0,036 Thiophanate-methyl 0,024 



Carbendazim) 0,021 Diphenylamine 2,5 Thiophanate-methyl 0,01 








Thiram and Ziram) 0,58 



Carbendazim) 0,031 Captan 0,35 Tebufenozide 0,011 











Thiram and Ziram) 0,11 Propargite 0,011 



Dimethoate) 0,052 






Apples BR 07-02396-01 3 



Carbendazim) 0,01 Famoxadone 0,013 Pyrimethanil 0,024 

Apples CL 07-02490-01 3 Bitertanol 0,019 Diazinon 0,012 Thiabendazole 1,1 

First please enter the "Maximum Number of Compounds found" in the green cell M11. Then 

the correct number of columns will be automatically created. 

- 416 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Residue 

Level 


Apples AR 07-02584-01 3 Carbaryl 0,01 Chlorpyrifos 0,02 Thiabendazole 0,23 

Apples CL 07-02600-01 3 Carbaryl 0,023 Chlorpyrifos 0,03 Thiabendazole 1,7 

Apples BR 07-02730-01 3 

Apples BR 07-02830-01 3 

Apples NL 07-04453-02 3 



Carbendazim) 0,01 Chlorpyrifos 0,018 Famoxadone 0,024 



Carbendazim) 0,014 Famoxadone 0,016 Pyrimethanil 0,027 




Apples DE 07-05307-03 3 Fenoxycarb 0,01 





expressed as Pirimicarb) 0,021 



expressed as Pirimicarb) 0,17 Spirodiclofen 0,026 

Apples US 07-05688-01 3 Acetamiprid 0,068 Boscalid 0,024 




Apples US 07-06310-01 3 Carbaryl 0,011 Diphenylamine 0,084 Thiabendazole 0,24 

Apples FR 07-00133-01 2 Chlorpyrifos 0,01 Diphenylamine 0,048 

Apples CN 07-00710-01 2 



Carbendazim) 0,069 Thiophanate-methyl 0,01 

Apples PL 07-01265-01 2 Acetamiprid 0,019 Pyrimethanil 0,013 

Apples CN 07-01398-01 2 




Apples AR 07-01680-01 2 Azinphos-methyl 0,23 Lambda-Cyhalothrin 0,01 

Apples BR 07-01853-01 2 









Apples BR 07-01921-01 2 



Carbendazim) 0,024 Fenitrothion 0,015 

Apples BR 07-02248-01 2 2,4,6-tribromanisol 



0,04 2,4,6-tribromophenol 0,023 

Apples BR 07-02392-01 2 Dimethoate) 0,015 Propargite 0,055 

Apples BR 07-02506-02 2 Carbaryl 0,092 Fenitrothion 0,039 

Apples AR 07-02661-01 2 Chlorpyrifos 0,089 Thiabendazole 0,017 

Apples AR 07-02750-01 2 Azinphos-methyl 0,95 Captan 1,2 

Apples BR 07-02751-01 2 

Apples BR 07-02855-01 2 



Carbendazim) 0,015 Tebufenozide 0,055 











Apples BR 07-02859-01 2 Carbendazim) 0,017 Dimethoate) 0,018 

Apples NL 07-03609-03 2 Diphenylamine 1,3 Thiabendazole 0,22 

Apples BR 07-03679-01 2 



Carbendazim) 0,01 Chlorpyrifos 





0,017 

Apples FI 07-04621-01 2 Hexythiazox 0,01 methyl) 





0,011 






0,015 






0,01 

Apples FI 07-04665-02 2 Hexythiazox 0,031 methyl) 0,01 

Apples SE 07-04711-01 2 



Carbendazim) 0,01 Hexythiazox 



0,059 

Apples FI 07-04797-01 2 Bitertanol 0,05 Dimethoate) 0,029 

Apples US 07-05685-01 2 Imidacloprid 0,013 Thiabendazole 



expressed as 

0,79 

Apples US 07-05723-01 2 Acetamiprid 



expressed as 

0,045 Endosulfan) 0,036 

Apples US 07-05769-01 2 Endosulfan) 0,012 Thiabendazole 0,15 

Residue 

Level 


Residue 

Level 


Residue 

Level 


- 417 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Residue 

Level 


Apples US 07-06083-01 2 Azinphos-methyl 0,11 Diphenylamine 0,53 

Apples US 07-06151-01 2 Methoxyfenozide 0,01 Thiabendazole 0,052 

Apples US 07-06249-01 2 Methoxyfenozide 0,026 Thiabendazole 0,049 

Apples US 07-06309-01 2 Acetamiprid 0,022 Thiabendazole 



0,19 

Apricots FR 07-03564-01 3 Fludioxonil 0,01 Methomyl) 0,017 Tebuconazole 

Spinosad (sum of Spinosyn A 

and Spinosyn D, expressed as 

0,021 

Aubergines (egg ES 07-00759-01 3 Imidacloprid 0,077 Procymidone 0,018 Spinosad) 0,01 

Aubergines (egg ES 07-04905-01 2 Imidacloprid 0,01 Prometryn 0,015 

Bananas CR 07-04820-01 3 Bifenthrin 0,025 Imazalil 0,026 Thiabendazole 0,03 

Bananas CR 07-05377-01 3 Bifenthrin 0,045 Imazalil 0,72 Thiabendazole 0,26 

Bananas EC 07-00626-01 2 Imazalil 0,49 Thiabendazole 0,34 

Bananas PA 07-01088-01 2 Imazalil 0,14 Thiabendazole 0,11 

Bananas CR 07-01636-01 2 Imazalil 0,77 Thiabendazole 0,45 


Bananas PA 07-05357-01 2 Imazalil 0,23 Thiabendazole 0,16 


Bananas CR 07-05598-01 2 Imazalil 0,031 Thiabendazole 0,4 

Basil NL 07-05608-04 2 Bromide ion 16 



Carbendazim) 



0,01 

Basil TH 07-06054-02 2 Hexythiazox 0,071 Malathion) 



0,13 

Basil TH 07-06054-03 2 Hexythiazox 0,075 Malathion) 0,091 

Batata US 07-03302-01 2 Dicloran 1 Thiabendazole 0,01 

Bitter cucumber TH 07-00186-04 3 



Carbendazim) 0,048 Chlorpyrifos 0,016 

Blueberries DE 07-03868-01 2 Cyprodinil 0,016 Tebuconazole 0,029 

Blueberries DE 07-04110-01 2 




Bok choy NL 07-01144-02 3 Imidacloprid 0,58 Iprodione 26 

Boysenberry DE 07-03388-05 2 Cyprodinil 0,51 Fludioxonil 0,46 

Broccoli TH 07-00053-04 7 









expressed as Propamocarb) 13 

Residue 

Level 





isomers)) 1,6 Dicrotophos 1,2 Difenoconazole 0,01 

Broccoli TH 07-05203-01 6 




isomers)) 0,51 Cyproconazole 0,01 Difenoconazole 0,017 Lufenuron 0,031 

Broccoli NL 07-05204-02 2 Boscalid 0,13 Pyraclostrobin 0,055 

Carrots NL 07-03475-01 2 Boscalid 0,034 Difenoconazole 0,01 

Celery ES 07-05814-01 4 



Carbendazim) 0,01 Chlorothalonil 0,51 Chlorpyrifos-methyl 0,085 Tebufenozide 0,034 





Celery IL 07-06312-01 3 Carbendazim) 0,033 Methomyl) 0,032 Tebuconazole 0,011 

Celery ES 07-00275-01 2 Chlorothalonil 0,2 Fenitrothion 0,21 

Celery ES 07-00797-01 2 



Carbendazim) 0,024 Difenoconazole 0,086 

Celery ES 07-05678-01 2 Imidacloprid 0,01 Lambda-Cyhalothrin 0,01 

Cherries GR 07-03074-02 3 Boscalid 0,053 







Cherries GR 07-03373-01 3 Boscalid 0,028 



Dimethoate) 


0,064 Iprodione 0,92 





Cherries TR 07-03393-01 3 Carbendazim) 0,011 isomers)) 0,027 Diazinon 0,01 

Cherries GR 07-02792-01 2 Iprodione 0,44 Procymidone 0,055 

Cherries TR 07-03074-03 2 



Carbendazim) 0,01 Diazinon 0,018 

Cherries TR 07-03388-01 2 Diazinon 0,017 Phosalone 




0,15 

Chinese broccoli TH 07-05963-03 8 Clothianidin 0,027 isomers)) 




0,47 Difenoconazole 0,43 

Chinese cabbageHU 07-02068-02 2 Azoxystrobin 0,073 isomers)) 0,035 

Chives IL 07-03915-03 4 

Carbofuran (sum of Carbofuran 

and 3-hydroxy-carbofuran, 

expressed as Carbofuran) 1,4 Cyproconazole 0,01 Imidacloprid 0,01 Methidathion 0,015 

Residue 

Level 


Residue 

Level 


Residue 

Level 





(sum of isomers)) 0,1 Oxadixyl 0,05 Profenofos 0,12 




(sum of isomers)) 0,045 



Methomyl) 0,01 

Residue 

Level 




Dimethoate) 0,41 Dimethomorph 0,92 Imidacloprid 0,56 Tetradifon 0,19 Thiamethoxam 0,032 

- 418 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Chives IL 07-05010-01 3 Bromide ion 3 Difenoconazole 0,076 

Chives TH 07-03267-04 2 







isomers)) 0,11 

Residue 

Level 




Spinosad) 0,01 

Residue 

Level 


Coriander TH 07-03267-06 4 

Carbofuran (sum of Carbofuran 

and 3-hydroxy-carbofuran, 

expressed as Carbofuran) 0,64 Chlorpyrifos 0,016 Phoxim 0,011 Profenofos 2 

Coriander TH 07-02738-01 2 Azoxystrobin 



expressed as 

1,2 Prothiofos 0,043 

Courgettes ES 07-00251-05 2 Endosulfan) 



expressed as 

0,014 Methamidophos 0,32 




expressed as 

0,01 Imidacloprid 0,066 




expressed as 


Courgettes ES 07-01925-03 2 Endosulfan) 0,018 Imidacloprid 0,01 

Courgettes ES 07-05919-01 2 Imidacloprid 0,061 Myclobutanil 0,033 

Courgettes ES 07-06103-01 2 Imidacloprid 0,026 Oxamyl 0,046 

Courgettes ES 07-06262-03 2 Imidacloprid 0,01 

Cucumbers ES 07-04905-02 8 

Cucumbers ES 07-04906-02 7 Buprofezin 0,014 






expressed as Propamocarb) 0,01 



Carbendazim) 0,068 Dimethomorph 0,026 









expressed as 

Endosulfan) 0,023 



expressed as 






expressed as 

Endosulfan) 0,02 Oxamyl 0,073 


isomers S and R 0,01 Oxamyl 0,12 



Carbendazim) 0,014 Cyprodinil 0,067 Dimethomorph 0,042 Pyrimethanil 0,015 



Carbendazim) 0,029 Cyprodinil 0,042 Dimethomorph 0,01 Thiophanate-methyl 0,086 

Cucumbers DE 07-03476-01 4 Boscalid 



expressed as 

0,046 



Carbendazim) 0,021 Dimethomorph 0,01 Iprodione 0,19 

Cucumbers ES 07-04671-01 4 Endosulfan) 0,021 Imidacloprid 0,01 Myclobutanil 0,027 Oxamyl 0,012 





Cucumbers ES 07-05964-01 4 Carbendazim) 0,024 Dimethomorph 0,013 expressed as Propamocarb) 0,15 

Cucumbers ES 07-00251-03 3 Cyprodinil 0,042 Fludioxonil 0,026 Procymidone 0,035 

Cucumbers ES 07-01614-02 3 Acrinathrin 0,021 

Cucumbers ES 07-01614-03 3 Cyprodinil 0,014 

Cucumbers NL 07-03949-01 3 Imidacloprid 



expressed as 

0,01 

Cucumbers ES 07-04429-01 3 Endosulfan) 0,032 

Cucumbers NL 07-05157-03 3 




Cucumbers ES 07-05668-01 3 Dimethomorph 0,017 



expressed as Propamocarb) 0,3 Pyrimethanil 0,01 



expressed as 





Cucumbers ES 07-05920-02 3 Dimethomorph 0,01 Oxamyl 0,018 

Cucumbers ES 07-06125-05 3 Dimethomorph 0,01 









expressed as Propamocarb) 0,072 Pymetrozine 0,01 



expressed as Propamocarb) 0,014 Thiacloprid 0,01 




(sum of isomers)) 0,085 Thiamethoxam 0,082 








Triadimefon and Triadimenol) 0,089 



Residue 

Level 


Residue 

Level 





(sum of isomers)) 0,094 Oxamyl 0,028 

Residue 

Level 




expressed as Propamocarb) 0,04 Thiamethoxam 0,01 Thiophanate-methyl 0,023 




- 419 - 

Residue 

Level 




expressed as Propamocarb) 0,18 Thiamethoxam 0,037 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Cucumbers ES 07-00244-02 2 Cyprodinil 0,011 

Cucumbers ES 07-01679-03 2 Imidacloprid 0,01 

Residue 

Level 




expressed as 





Cucumbers ES 07-04917-02 2 Imidacloprid 0,013 




Cucumbers ES 07-04923-01 2 Dimethomorph 


0,018 Myclobutanil 0,05 

beta-isomers and endosulfan- 


sulphate, expressed as 


Cucumbers ES 07-05668-02 2 Endosulfan) 0,023 expressed as Propamocarb) 0,093 

Cucumbers ES 07-05681-02 2 Chlorothalonil 0,13 

Cucumbers ES 07-05811-01 2 Dimethomorph 

Propachlor (oxanilic derivate of 

Propachlor, expressed as 

0,025 

Cucumbers ES 07-06262-01 2 Propachlor) 0,076 






expressed as 




Residue 

Level 





Residue 

Level 



and 


expressed as Tolylfluanid) 3,6 

Currants (red, blaNL 07-01257-03 5 Captan 



expressed as 


Currants (red, blaPL 07-04431-03 4 Endosulfan) 0,017 Fenitrothion 0,043 Phosalone 0,065 Procymidone 0,29 

Currants (red, blaDE 07-03388-04 3 Cyprodinil 0,12 Fludioxonil 



0,42 Lambda-Cyhalothrin 0,055 

Currants (red, blaNL 07-02296-03 2 Iprodione 3,4 


Residue 

Level 



and all metabolites containing 

the 3,5-dichloraninilinemoiety, 

expressed as Vinclozolin) 0,027 

Dill IT 07-04974-01 6 Bromide ion 18 Clothianidin 0,025 Deltamethrin (cis-deltamethrin) 0,16 Imidacloprid 0,033 Thiamethoxam 0,037 

Dill IT 07-05035-01 6 Bromide ion 190 Clothianidin 0,058 




Dill IT 07-06287-01 5 Bromide ion 14 Chlorpyrifos 0,014 Imidacloprid 0,025 Piperonyl butoxide 0,25 

Dill IT 07-04325-04 4 Boscalid 0,11 Bromide ion 15 Clothianidin 0,039 Thiamethoxam 0,073 

Dill IT 07-04554-01 4 Bromide ion 34 Clothianidin 0,021 Thiamethoxam 0,028 

Dill NL 07-05450-02 4 Bromide ion 46 Imidacloprid 0,014 Methamidophos 0,09 



expressed as Propamocarb) 0,01 Thiamethoxam 0,12 






Dill IL 07-05608-01 4 Bromide ion 5,5 Dimethomorph 0,016 Linuron 0,01 




Dill IT 07-04325-01 3 Bromide ion 6,4 Clothianidin 0,028 Thiamethoxam 0,06 




Dill IT 07-05109-01 3 Bromide ion 16 Linuron 0,036 Pendimethalin 0,12 

Dill ES 07-00421-01 2 Chlorpyrifos 0,012 Chlorthal-dimethyl 0,044 

Dill DE 07-04356-01 2 Difenoconazole 0,023 Fenpropimorph 


0,013 





Jujube TH 07-05828-03 3 Carbendazim) 0,017 isomers)) 0,097 Diflubenzuron 0,017 

Grapefruit IL 07-01860-01 4 Bromopropylate 0,21 Chlorpyrifos 0,22 Imazalil 2,2 Thiabendazole 1,8 

Grapefruit US 07-06084-01 4 Diflubenzuron 0,013 Imazalil 1,5 Pyraclostrobin 0,022 Thiabendazole 1,2 

Grapefruit ZA 07-04147-01 3 Imazalil 2,2 Imidacloprid 0,079 Methidathion 0,012 

Grapefruit IL 07-05670-01 3 Chlorpyrifos 0,039 Imazalil 0,32 Thiabendazole 0,062 

Grapefruit IL 07-05982-01 3 Imazalil 1,8 Imidacloprid 0,31 Thiabendazole 1,2 

Grapefruit US 07-00258-01 2 Imazalil 0,54 Thiabendazole 0,56 

Grapefruit US 07-00405-01 2 Imazalil 1,2 Thiabendazole 0,96 

Grapefruit IL 07-01376-01 2 Imazalil 2,6 Thiabendazole 1,3 



Grapefruit ZA 07-03093-01 2 Imazalil 0,47 Imidacloprid 0,046 

Grapefruit ZA 07-03288-01 2 Imazalil 0,24 Thiabendazole 1,7 







Beans (with podsTH 07-02398-03 6 Carbaryl 0,037 Carbendazim) 0,14 Chlorpyrifos 0,18 isomers)) 0,075 

Beans (with podsTH 07-02140-02 3 

Beans (with podsFR 07-05134-03 2 


















Residue 

Level 








Dimethoate) 0,039 Tetradifon 0,036 

- 420 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Guava TH 07-01250-01 4 



Carbendazim) 0,01 Chlorpyrifos 



0,013 

Kiwi IT 07-05628-01 2 Etofenprox 0,028 Malathion) 




0,048 

Borecole CN 07-03646-05 4 Chlorpyrifos 5,6 

isomers)) 0,93 

Leek NL 07-06125-03 3 

Leek NL 07-00757-01 2 

Residue 

Level 







expressed as Propamocarb) 0,57 Tebuconazole 0,095 Trifloxystrobin 0,02 




Leek BE 07-00950-01 2 Difenoconazole 0,013 









Residue 

Level 





Fipronil (sum Fipronil and 

sulfone metabolite (MB46136), 

expressed as Fipronil) 0,68 Imidacloprid 0,01 

Residue 

Level 






Leek NL 07-01035-01 2 Carbendazim) 0,012 expressed as Propamocarb) 0,13 

Lemons IL 07-01592-01 5 Bromopropylate 0,55 Chlorpyrifos 0,023 Imazalil 3,1 Pyriproxyfen 0,011 Thiabendazole 


and its metabolites containing 



1,3 

Lemons ES 07-02138-01 5 Buprofezin 0,015 Hexythiazox 0,01 Imazalil 





0,91 Pirimiphos-methyl 0,088 Prochloraz) 0,58 

Lemons TR 07-06374-01 5 Chlorpyrifos 0,03 Imazalil 





2,3 

Prochloraz) 0,01 Pyriproxyfen 0,016 Thiabendazole 0,68 

Lemons AR 07-03756-01 4 Imazalil 2,7 

Prochloraz) 2,6 Pyrimethanil 0,13 Thiabendazole 0,025 

Lemons AR 07-03809-01 4 



Carbendazim) 0,26 Imazalil 





1,6 Pyraclostrobin 0,029 Thiabendazole 0,19 


Prochloraz) 0,21 Pyrimethanil 0,33 Thiabendazole 0,073 

Lemons TR 07-05265-01 4 Chlorpyrifos 0,01 Imazalil 1,3 Spirodiclofen 





0,029 Thiabendazole 0,19 

Lemons ES 07-05872-01 4 Buprofezin 0,012 Imazalil 1,1 

Prochloraz) 1,3 Thiabendazole 0,16 

Lemons IL 07-00917-01 3 Bromopropylate 0,73 Imazalil 3,2 Thiabendazole 0,81 

Lemons AR 07-04547-02 3 Imazalil 5,5 Pyraclostrobin 0,097 Thiabendazole 0,27 

Lemons AR 07-04680-01 3 Imazalil 5,5 Pyraclostrobin 0,24 Thiabendazole 0,22 

Lemons ES 07-01815-01 2 



Carbendazim) 0,01 Imazalil 1,2 

Lemons ES 07-02139-02 2 Chlorpyrifos 0,056 Imazalil 





1,5 


Prochloraz) 0,49 

Lettuce NL 07-05450-03 9 Chlorpyrifos-methyl 0,056 Deltamethrin (cis-deltamethrin) 0,37 Dimethomorph 10 

Lettuce NL 07-05608-02 9 Deltamethrin (cis-deltamethrin) 0,29 Dimethomorph 8,3 Iprodione 26 

Lettuce IT 07-05786-02 6 Boscalid 0,024 Bromide ion 3,2 Imidacloprid 0,016 

Lettuce ES 07-04704-01 5 Acetamiprid 0,034 Chlorpyrifos 0,01 

Lettuce NL 07-05450-01 5 Bromide ion 2,7 Dimethomorph 0,01 Imidacloprid 0,016 

Lettuce IT 07-04974-03 4 Bromide ion 20 



Malathion) 0,16 






Dimethoate) 0,022 Imidacloprid 0,092 




(sum of isomers)) 0,037 Spirodiclofen 0,029 Thiamethoxam 0,014 











expressed as Propamocarb) 0,029 Pyraclostrobin 0,031 







expressed as Propamocarb) 3,5 Pymetrozine 0,01 

Residue 

Level 


- 421 - 

Residue 

Level 


Residue 

Level 




expressed as Propamocarb) 20 Pymetrozine 0,27 Tolclofos-methyl 0,064 



expressed as Propamocarb) 22 Pymetrozine 0,32 Tolclofos-methyl 0,25 




Residue 

Level 


Vinclozolin (sum of Vinclozolin and 

all metabolites containing the 3,5dichloraninilinemoiety, 

expressed as 

Vinclozolin) 0,26 

Vinclozolin (sum of Vinclozolin and 

all metabolites containing the 3,5dichloraninilinemoiety, 

expressed as 

Vinclozolin) 0,14 

Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Lettuce ES 07-00215-01 3 

Number of 


Residue 

Level 





(sum of isomers)) 0,04 Procymidone 0,057 

Lettuce ES 07-00245-01 3 Fenitrothion 0,031 Procymidone 0,069 

Lettuce ES 07-00527-02 3 Fenitrothion 0,023 

Residue 

Level 







and 







Lettuce ES 07-00553-03 3 Chlorthal-dimethyl 0,01 Dimethomorph 0,01 




Lettuce FR 07-01144-04 3 Iprodione 0,99 Lambda-Cyhalothrin 0,062 Pyrimethanil 0,025 

Lettuce NL 07-01431-01 3 Dimethomorph 







Lettuce NL 07-05143-01 3 Dimethoate) 



0,15 Dimethomorph 0,019 Imidacloprid 0,019 

Lettuce ES 07-05177-01 3 Dimethoate) 0,01 Dimethomorph 0,01 Imidacloprid 0,017 

Lettuce ES 07-01664-03 2 Imidacloprid 0,01 Tebuconazole 3,1 

Lettuce ES 07-01722-01 2 

Lettuce NL 07-03051-02 2 









Lettuce NL 07-03051-03 2 Imidacloprid 0,011 

Lettuce NL 07-03051-04 2 Imidacloprid 0,011 













Lettuce IT 07-03353-01 2 Bromide ion 3 






Lettuce IT 07-03471-01 2 Bromide ion 15 Imidacloprid 0,01 

Lettuce FI 07-04191-01 2 Azoxystrobin 1,5 

Lettuce SE 07-04407-01 2 Imidacloprid 0,01 







Lettuce NL 07-04799-02 2 Procymidone 0,055 




Lettuce DE 07-05075-01 2 Dimethomorph 0,01 Metobromuron 0,01 

Lettuce ES 07-05284-01 2 Chlorthal-dimethyl 0,013 





Lettuce FR 07-05608-03 2 Bromide ion 19 Pyrimethanil 0,36 

Lettuce ES 07-05917-01 2 Dimethomorph 0,01 Famoxadone 0,01 

Lettuce FR 07-06312-02 2 

Lettuce ES 07-06393-01 2 Dimethomorph 0,015 



expressed as Propamocarb) 0,032 Pyrimethanil 0,13 





Limes BR 07-05145-03 3 




Limes BR 07-01802-02 2 Imazalil 1,5 Thiabendazole 0,29 






Mandarins IL 07-00177-01 6 Bromopropylate 0,43 Chlorpyrifos 0,014 Imazalil 6,1 

Mandarins IL 07-01462-01 6 Bromopropylate 0,24 Chlorpyrifos 0,038 Imazalil 4 

Residue 

Level 


Residue 

Level 


Residue 

Level 




Malathion) 



0,022 Methidathion 0,062 Thiabendazole 0,93 

Malathion) 0,011 Methidathion 0,019 Thiabendazole 0,83 

Mandarins PE 07-03975-01 6 Buprofezin 0,015 



Carbendazim) 0,01 Imazalil 



1,6 Spirodiclofen 0,038 Thiabendazole 1 Thiophanate-methyl 0,013 

Mandarins IL 07-00987-01 5 Bromopropylate 0,12 Imazalil 2,6 

Malathion) 0,014 Methidathion 0,027 Thiabendazole 1 

- 422 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Mandarins AR 07-01676-01 5 Difenoconazole 0,011 Imazalil 2,2 

Mandarins PE 07-04041-01 5 Imazalil 1,7 

Residue 

Level 





Residue 

Level 


Residue 

Level 






Prochloraz) 0,31 Thiabendazole 3 



Malathion) 0,045 Pyrimethanil 1,1 Spirodiclofen 0,01 Thiabendazole 0,65 

Mandarins ES 07-04904-02 5 



Carbendazim) 0,012 Chlorpyrifos 0,044 Imazalil 



1,4 Pyriproxyfen 0,011 Thiabendazole 0,027 

Mandarins MA 07-00087-01 4 Chlorpyrifos 0,29 Imazalil 1,7 

Malathion) 0,01 Thiabendazole 0,14 

Mandarins IL 07-00202-01 4 Imazalil 3,1 





Mandarins IL 07-00301-01 4 Chlorpyrifos 0,038 Imazalil 4,3 





Prochloraz) 




Malathion) 




Malathion) 






Mandarins IL 07-00480-01 4 Chlorpyrifos 0,051 Imazalil 3,2 Methidathion 





Malathion) 




Mandarins MA 07-00672-01 4 Chlorpyrifos 0,044 Imazalil 0,29 Malathion) 





Malathion) 




Mandarins IL 07-00918-01 4 Imazalil 3 Imidacloprid 0,03 Malathion) 








Mandarins AR 07-02097-01 4 Imazalil 0,13 Malathion) 0,05 Prochloraz) 








Mandarins UY 07-02126-01 4 Imazalil 2,1 

Malathion) 0,019 Prochloraz) 0,17 Thiabendazole 0,026 

Mandarins PE 07-03686-01 4 Imazalil 2,3 Propargite 



0,021 Pyrimethanil 1,6 Thiabendazole 0,8 


Malathion) 



0,061 Pyridaben 0,023 Thiabendazole 5,1 


Malathion) 0,081 Spirodiclofen 0,01 Thiabendazole 2,5 

Mandarins PE 07-03954-01 4 



Carbendazim) 0,01 Hexythiazox 



0,01 Imazalil 2,2 Thiabendazole 1,4 


Malathion) 0,04 Spirodiclofen 0,01 Thiabendazole 2,1 

Mandarins MA 07-05626-01 4 






1 Thiabendazole 0,021 


Malathion) 



0,013 

Mandarins MA 07-00174-01 3 Chlorpyrifos 0,039 Imazalil 



1,3 


Mandarins IL 07-01054-01 3 Imazalil 4 


Mandarins IL 07-01767-01 3 Bromopropylate 0,13 Imazalil 3,7 Thiabendazole 



1,3 

Mandarins ES 07-04471-01 3 Chlorpyrifos 0,064 Imazalil 1 


Mandarins MA 07-05470-01 3 Chlorpyrifos 0,15 Imazalil 2,2 Thiabendazole 0,97 

Mandarins TR 07-05669-01 3 Imazalil 0,11 









Mandarins MA 07-06198-01 3 Chlorpyrifos 0,1 Imazalil 2,3 Methidathion 0,049 

Mandarins MA 07-00097-01 2 Chlorpyrifos 0,026 Imazalil 1 

Mandarins IL 07-00293-01 2 Imazalil 2,1 Thiabendazole 0,2 

Mandarins IL 07-01093-01 2 Imazalil 2,1 Thiabendazole 2 


Mandarins IL 07-01375-01 2 Imazalil 3,8 Thiabendazole 2 

Mandarins IL 07-01384-01 2 Imazalil 5 Thiabendazole 1,6 

Mandarins IL 07-01620-01 2 Imazalil 5,3 Thiabendazole 





1,1 



Residue 

Level 


- 423 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 








Mandarins AR 07-04103-01 2 Imazalil 1,7 Thiabendazole 1,7 

Mandarins ES 07-04545-03 2 Chlorpyrifos 0,059 Pyriproxyfen 0,019 

Mandarins MA 07-05544-01 2 Imazalil 1,8 Thiabendazole 0,017 

Mandarins MA 07-06150-01 2 



Carbendazim) 0,01 Imazalil 1 

Mangoes TH 07-01250-04 2 



Carbendazim) 






Mangoes BR 07-01901-02 2 Prochloraz) 0,9 Thiabendazole 





2,2 

Mangoes SN 07-03400-01 2 Chlorpyrifos 0,02 Prochloraz) 1,8 







Residue 

Level 


Residue 

Level 


Residue 

Level 


Mangostan TH 07-02140-04 2 

Melons BR 07-05646-03 5 Boscalid 0,013 Imazalil 0,01 Imidacloprid 0,015 


isomers S and R 0,01 Thiamethoxam 0,01 

Melons BR 07-04547-03 4 Acetamiprid 0,01 Buprofezin 0,012 Flufenoxuron 0,016 Imazalil 0,078 

Melons ES 07-02900-01 3 



Carbendazim) 0,028 Procymidone 0,04 Thiophanate-methyl 0,033 

Melons ES 07-04263-01 2 Imidacloprid 0,012 



Melons BR 07-05646-02 2 Imazalil 0,29 Lambda-Cyhalothrin 0,016 

Mint IL 07-03915-02 2 Clothianidin 0,014 Thiamethoxam 0,039 

Peaches CL 07-00902-01 4 Chlorpyrifos 0,021 Fenhexamid 0,014 Iprodione 0,97 

Peaches ES 07-02812-01 4 Bitertanol 0,13 











Thiram and Ziram) 0,43 Imidacloprid 0,01 

Peaches IT 07-03361-02 4 Azinphos-methyl 0,037 Chlorpyrifos 0,017 Etofenprox 0,01 Triflumuron 0,035 

Peaches IT 07-03472-01 4 Azinphos-methyl 0,059 Etofenprox 0,024 Procymidone 0,02 Triflumuron 0,067 

Peaches IT 07-04224-02 4 Azinphos-methyl 0,036 Etofenprox 0,046 Tebuconazole 0,01 Triflumuron 0,035 

Peaches ES 07-03357-01 3 Imidacloprid 0,018 Myclobutanil 0,01 Tebuconazole 0,038 

Peaches IT 07-03672-03 3 



Carbendazim) 0,01 Etofenprox 0,01 Triflumuron 0,028 

Residue 

Level 


Peaches ZA 07-01082-01 2 





Thiram and Ziram) 0,12 Fenbuconazole 0,015 

Peaches ZA 07-06127-01 2 Fenbuconazole 0,016 Iprodione 



0,71 

Onions DE 07-04543-01 4 Boscalid 0,017 Dimethoate) 0,092 Dimethomorph 0,017 Imidacloprid 0,023 

Onions TH 07-05382-01 3 Difenoconazole 0,015 Dimethomorph 0,011 Iprodione 0,44 

Onions DE 07-04893-03 2 Dimethomorph 0,078 Imidacloprid 0,01 



Oranges IL 07-00661-01 6 Bromopropylate 0,48 Chlorpyrifos 0,017 Imazalil 1,1 

Malathion) 




Oranges IL 07-00898-01 6 Bromopropylate 0,14 Imazalil 2,4 Imidacloprid 0,01 Malathion) 0,012 Methidathion 0,011 Thiabendazole 0,77 





Oranges EG 07-00384-01 5 Chlorpyrifos 0,023 Dimethoate) 0,01 Imazalil 1,2 


Oranges IL 07-00568-01 5 Bromopropylate 0,53 Chlorpyrifos 0,011 Imazalil 




Oranges IL 07-00614-01 5 Bromopropylate 0,43 Imazalil 3 

Malathion) 




Oranges IL 07-00660-01 5 Bromopropylate 0,65 Imazalil 3,7 

Malathion) 




Oranges EG 07-00572-01 4 Imazalil 0,63 Lambda-Cyhalothrin 0,025 Malathion) 













Malathion) 




Oranges EG 07-00875-01 4 Diazinon 0,053 Imazalil 1,1 


Oranges MA 07-01036-01 4 Chlorpyrifos 0,063 Imazalil 1 Methidathion 0,017 Thiabendazole 0,1 

- 424 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Oranges IL 07-01424-01 4 Bromopropylate 0,53 Chlorpyrifos 0,022 Imazalil 3,7 Thiabendazole 2,9 

Oranges IL 07-01472-01 4 Bromopropylate 0,04 Imazalil 5,2 Pyriproxyfen 






Oranges MA 07-02213-01 4 







Oranges MA 07-02410-01 4 Chlorpyrifos 0,036 Imazalil 0,96 Malathion) 0,022 Thiabendazole 0,013 

Oranges ZA 07-03440-01 4 Bromopropylate 0,092 Imazalil 



1,7 Methidathion 0,39 Pyriproxyfen 0,01 

Oranges ZA 07-04980-01 4 Imazalil 3,4 

Malathion) 0,014 Methidathion 0,11 Pyraclostrobin 0,023 

Oranges ZA 07-05330-01 4 Imazalil 0,2 Pyriproxyfen 



0,01 Thiabendazole 1 Trifloxystrobin 0,01 

Oranges MA 07-00098-01 3 Imazalil 1,8 

Malathion) 





Malathion) 0,01 Methidathion 0,45 

Oranges EG 07-00154-01 3 Diazinon 0,077 Imazalil 



1,5 Thiabendazole 2 



Oranges IL 07-00176-01 3 Bromopropylate 0,76 Imazalil 




Oranges EG 07-00206-01 3 Imazalil 3 

Malathion) 




Oranges EG 07-00331-01 3 Imazalil 0,9 


Oranges IL 07-00422-01 3 Bromopropylate 0,5 Imazalil 




Oranges EG 07-00425-01 3 Imazalil 0,33 Malathion) 0,05 Thiabendazole 



0,1 

Oranges EG 07-00434-01 3 Chlorpyrifos 0,02 Imazalil 0,58 Malathion) 0,023 

Oranges EG 07-00662-01 3 Imazalil 0,17 Pirimiphos-methyl 0,02 Thiabendazole 



0,059 

Oranges EG 07-00758-01 3 Chlorpyrifos 0,13 Imazalil 



0,13 Malathion) 0,044 

Oranges EG 07-00876-01 3 Imazalil 



4,1 


Oranges EG 07-00971-01 3 Dimethoate) 0,016 Imazalil 0,76 Thiabendazole 0,09 

Oranges IL 07-00972-01 3 Imazalil 4,6 Imidacloprid 0,01 Thiabendazole 1,3 

Oranges IL 07-01022-01 3 Bromopropylate 0,56 Imazalil 2,9 Thiabendazole 1,2 

Oranges MA 07-01042-01 3 







Oranges EG 07-01071-01 3 Diazinon 0,027 Imazalil 0,31 Thiabendazole 0,054 

Oranges IL 07-01162-01 3 Imazalil 4,8 Imidacloprid 0,032 Thiabendazole 0,72 

Oranges IL 07-01173-01 3 Chlorpyrifos 0,083 Imazalil 4,1 Thiabendazole 2,5 



Oranges EG 07-01423-01 3 Imazalil 2,4 Pyriproxyfen 0,013 Thiabendazole 1,6 


Oranges MA 07-01643-01 3 Chlorpyrifos 0,1 Imazalil 0,22 Thiabendazole 1,1 




Oranges EG 07-02357-01 3 Diazinon 0,059 Imazalil 1,2 Thiabendazole 1 


Oranges ZA 07-03386-01 3 Imazalil 0,54 Pyriproxyfen 0,017 Thiabendazole 0,42 

Oranges ZA 07-03440-02 3 Imazalil 0,29 Methidathion 0,55 Pyriproxyfen 0,016 

Oranges ZA 07-03536-01 3 Imazalil 1,5 Imidacloprid 0,023 Thiabendazole 1,1 

Oranges ZA 07-04328-01 3 Imazalil 1,7 Pyriproxyfen 0,019 Thiabendazole 1,2 

Oranges EG 07-06451-01 3 Imazalil 2,3 Lambda-Cyhalothrin 0,015 Thiabendazole 3,6 

Oranges EG 07-06451-02 3 Imazalil 1,7 Lambda-Cyhalothrin 0,01 Thiabendazole 2,8 

Oranges EG 07-00207-01 2 Imazalil 4,6 Thiabendazole 0,34 





Oranges IL 07-00424-01 2 Imazalil 1,3 Thiabendazole 0,18 

Oranges EG 07-00478-01 2 Chlorpyrifos 0,068 Imazalil 1,2 

Oranges MA 07-00479-01 2 Chlorpyrifos 0,07 Imazalil 1,1 

Oranges EG 07-00624-01 2 Imazalil 




Oranges EG 07-00740-01 2 Malathion) 0,013 Thiabendazole 0,13 







Oranges MA 07-01365-01 2 Imazalil 1,3 Thiabendazole 0,01 





Residue 

Level 


Residue 

Level 


- 425 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 






Oranges ZA 07-03031-01 2 Imazalil 0,56 Methidathion 0,037 

Oranges ZA 07-03788-01 2 Imazalil 0,92 Methidathion 0,04 

Oranges ZA 07-04892-01 2 Imazalil 0,39 Thiabendazole 1,4 

Oranges ZA 07-05597-01 2 Imazalil 0,41 Pyraclostrobin 0,01 

Papaya BR 07-01430-01 4 

Papaya BR 07-02274-01 3 

Papaya EC 07-00240-02 2 

Papaya TH 07-01250-02 2 

Residue 

Level 


Residue 

Level 




expressed as Propamocarb) 





0,01 Thiabendazole 0,16 Thiacloprid 0,01 Thiophanate-methyl 0,017 

Prochloraz) 





0,28 Thiacloprid 0,085 Thiophanate-methyl 0,016 

Prochloraz) 0,014 Thiabendazole 0,79 




Papaya BR 07-03760-01 2 Clofentezine 0,013 

Parsley FR 07-03548-02 3 











Carbendazim) 1,1 Difenoconazole 0,013 Thiophanate-methyl 1,8 

Passion fruit CO 07-00998-02 4 



Carbendazim) 0,06 Difenoconazole 0,02 

Passion fruit CO 07-03760-02 2 Difenoconazole 0,028 Imidacloprid 0,053 



expressed as Propamocarb) 0,14 Thiabendazole 0,01 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Peaches IT 07-03672-02 8 



Carbendazim) 0,016 Chlorpyrifos 0,035 Chlorpyrifos-methyl 0,017 Fenbuconazole 



0,01 Tebuconazole 0,01 Thiacloprid 0,018 Thiophanate-methyl 0,023 Triflumuron 0,15 

Peaches CL 07-01257-04 4 Chlorpyrifos 0,01 Fenhexamid 0,064 Iprodione 2,6 


Peaches ES 07-03538-02 3 








Thiram and Ziram) 0,18 Thiacloprid 0,01 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Pears IT 07-04749-01 11 Azinphos-methyl 0,2 Boscalid 0,14 Chlorpyrifos 0,06 Diflubenzuron 


0,01 Etofenprox 0,081 


isomers S and R 0,016 Procymidone 0,023 Pyraclostrobin 0,032 Tebuconazole 0,089 Trifloxystrobin 0,013 Triflumuron 0,097 



Pears IT 07-05610-01 8 Azinphos-methyl 0,47 Boscalid 0,045 isomers S and R 0,026 Methomyl) 0,011 Pyraclostrobin 0,011 Tebufenozide 0,01 Trifloxystrobin 0,05 Triflumuron 0,12 

Pears IT 07-06153-01 6 Azinphos-methyl 0,055 Boscalid 0,069 Chlorpyrifos 0,023 Phosmet 0,25 Pyraclostrobin 


0,02 Triflumuron 0,021 


and 




Pears NL 07-03609-01 5 Carbendazim) 0,064 isomers S and R 0,01 Spirodiclofen 0,017 Thiophanate-methyl 0,018 expressed as Tolylfluanid) 0,033 

Pears IT 07-06182-01 5 Azinphos-methyl 0,13 Boscalid 0,017 Chlorpyrifos 0,014 Trifloxystrobin 0,025 Triflumuron 0,078 

Pears IT 07-01023-01 4 Azinphos-methyl 0,22 Diflubenzuron 0,01 





Thiram and Ziram) 0,63 Triflumuron 0,13 

Pears IT 07-01712-02 4 Azinphos-methyl 0,5 Fenitrothion 0,022 Phosmet 0,1 Procymidone 0,25 

Pears NL 07-04081-01 4 



Carbendazim) 0,018 Difenoconazole 0,028 Fenoxycarb 0,02 Spirodiclofen 0,017 

Pears AR 07-01856-01 3 Azinphos-methyl 0,084 Bifenthrin 0,051 Chlorpyrifos 0,01 

Pears FR 07-03386-02 3 Fenhexamid 0,027 Fenoxycarb 


0,041 Thiacloprid 0,01 

Pears NL 07-04453-01 3 Fenoxycarb 0,011 isomers S and R 0,027 Spirodiclofen 0,01 

Pears BE 07-04547-01 3 Boscalid 0,058 Flufenoxuron 0,019 Pyraclostrobin 0,011 

Pears NL 07-05635-01 3 Boscalid 0,048 



Carbendazim) 0,036 Pyraclostrobin 0,025 

Pears NL 07-04088-01 2 Fenoxycarb 



0,011 Spirodiclofen 0,047 

Peas (with pods)KE 07-02913-01 2 Dimethoate) 



0,079 Tebuconazole 0,22 



Peppers ES 07-00444-01 6 isomers)) 




0,051 Imidacloprid 0,33 Iprodione 0,098 Mercaptodimethur) 0,013 Oxamyl 0,12 Procymidone 0,061 

Peppers ES 07-00108-01 4 isomers)) 0,018 Cyprodinil 0,016 Isofenphos-methyl 0,03 Pirimiphos-methyl 0,017 

Peppers ES 07-00160-02 4 Acrinathrin 0,13 Cyprodinil 



expressed as 

0,043 Pyridaben 0,027 Pyriproxyfen 0,023 

Peppers ES 07-00251-01 4 Bifenthrin 0,043 Endosulfan) 0,029 Pirimiphos-methyl 0,011 Procymidone 0,2 

- 426 - 

Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Residue 

Level 


Residue 

Level 








Peppers ES 07-00306-03 4 isomers)) 0,029 (sum of isomers)) 0,038 Myclobutanil 0,026 Procymidone 0,24 

Peppers ES 07-01899-03 4 Chlorpyrifos-methyl 0,023 Imidacloprid 


0,025 Oxamyl 0,032 Procymidone 0,3 

Peppers ES 07-05079-01 4 Imidacloprid 0,018 isomers S and R 0,019 Methoxyfenozide 0,02 Pyrimethanil 0,11 

Peppers ES 07-05681-01 4 Methoxyfenozide 0,039 Myclobutanil 0,031 Tebufenozide 0,016 

Peppers ES 07-00015-01 3 Imidacloprid 0,19 Isofenphos-methyl 0,014 Pirimiphos-methyl 0,058 

Peppers ES 07-00059-02 3 Chlorpyrifos 0,043 Chlorpyrifos-methyl 0,25 Pirimiphos-methyl 0,015 

Peppers ES 07-00059-03 3 Isofenphos-methyl 0,013 Pirimiphos-methyl 0,01 Tebuconazole 0,049 

Peppers ES 07-00059-04 3 Cyprodinil 0,04 Fludioxonil 0,022 Isofenphos-methyl 0,01 

Peppers ES 07-00105-01 3 Isofenphos-methyl 0,097 Pirimiphos-methyl 0,18 Procymidone 0,15 

Peppers ES 07-00105-04 3 Cyprodinil 0,071 Fludioxonil 0,12 Iprodione 0,42 

Peppers ES 07-00106-01 3 Cyprodinil 0,01 Fludioxonil 0,03 Pirimiphos-methyl 0,11 

Peppers ES 07-00108-03 3 Chlorpyrifos-methyl 0,028 Cyprodinil 




0,01 Isofenphos-methyl 0,015 

Peppers ES 07-00130-01 3 Chlorothalonil 



0,068 isomers)) 0,029 Cyprodinil 0,05 



Peppers ES 07-00185-01 3 isomers)) 0,073 Mercaptodimethur) 



expressed as 

0,082 Pyrimethanil 0,037 

Peppers ES 07-00251-02 3 Cyprodinil 0,012 Endosulfan) 




0,01 Procymidone 0,36 

Peppers ES 07-00259-02 3 Chlorpyrifos 0,026 isomers)) 0,023 Procymidone 0,14 

Peppers ES 07-00259-03 3 Cyprodinil 0,029 Isofenphos-methyl 0,033 Procymidone 0,058 

Peppers PL 07-04056-02 3 Acephate 0,019 Methamidophos 0,012 Procymidone 0,089 

Peppers PL 07-04552-01 3 Dimethomorph 0,01 Iprodione 0,02 Procymidone 0,061 

Peppers ES 07-05489-02 3 Imidacloprid 



expressed as 

0,013 Myclobutanil 0,01 Tebufenozide 0,016 

Peppers ES 07-00018-01 2 Endosulfan) 



expressed as 


Peppers ES 07-00025-01 2 Endosulfan) 0,011 Isofenphos-methyl 0,11 

Peppers ES 07-00026-02 2 Iprodione 


0,054 Pirimiphos-methyl 0,018 

Peppers ES 07-00059-01 2 Mercaptodimethur) 0,084 Pirimiphos-methyl 0,091 

Peppers ES 07-00105-03 2 Chlorpyrifos-methyl 0,059 Procymidone 




0,039 

Peppers ES 07-00440-01 2 Chlorpyrifos-methyl 0,072 isomers)) 0,026 

Peppers ES 07-00444-02 2 Imidacloprid 0,037 Iprodione 0,1 

Peppers PL 07-03913-01 2 Procymidone 0,036 Thiophanate-methyl 0,01 

Peppers PL 07-04056-01 2 Acetamiprid 0,01 Thiophanate-methyl 0,026 

Peppers, Chili TH 07-06233-06 7 



Carbendazim) 0,46 EPN 0,031 Imidacloprid 0,023 

Peppers, Chili TH 07-01901-03 4 




Persimmon ES 07-04904-01 2 Dichlorvos 0,01 Trichlorfon 0,063 

Pineapples CR 07-03965-01 2 Chlorpyrifos 0,01 Fenarimol 0,012 

Pineapples CR 07-04799-01 2 Diazinon 0,01 











Dimethoate) 0,031 Imidacloprid 0,01 

Plums HU 07-03394-01 4 



Carbendazim) 0,033 Fenhexamid 0,033 Phosalone 0,044 Thiophanate-methyl 0,025 

Plums FR 07-03351-01 2 Fenbuconazole 0,01 Phosalone 0,062 

Plums IT 07-03361-01 2 




Plums HU 07-03705-01 2 Bromopropylate 0,01 Triazophos 0,024 

Plums IT 07-05202-01 2 Etofenprox 0,12 Tebuconazole 0,048 





Pomegranate EG 07-05286-01 3 Dimethoate) 0,015 Lambda-Cyhalothrin 0,011 Methomyl) 0,033 

Raspberries DE 07-03388-03 4 Cyprodinil 0,2 Fenhexamid 0,032 Fludioxonil 0,16 Thiacloprid 0,03 

Raspberries BE 07-05190-02/08 3 Acetamiprid 0,01 Iprodione 0,19 Procymidone 0,4 

Raspberries XS 07-03642-01 3 Cyprodinil 0,032 Fludioxonil 0,027 

Raspberries PL 07-04431-02 3 Procymidone 0,33 Pyrimethanil 0,083 

Raspberries CL 07-03084-01 2 Carbaryl 0,015 




Raspberries PL 07-04186-01 2 Fenhexamid 0,01 Procymidone 0,021 






and 



Residue 

Level 





Residue 

Level 


- 427 - 

Residue 

Level 






Prochloraz) 0,01 Propiconazole 0,064 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Raspberries FI 2007-6271 2 Fenhexamid 0,46 



Rice #EMPTY07-02048-01 2 Bromide ion 7,9 

Rice TH 07-04126-01 2 Bromide ion 21 

Rice TH 07-04565-01 2 Bromide ion 2,7 

Rice TH 07-05033-01 2 Bromide ion 11 

Rice TH 07-05227-01 2 Bromide ion 2,5 

Residue 

Level 



and 




and 




and 




(Phosphides, expressed as 

Hydrogen phosphide) 0,0022 













Residue 

Level 


Residue 

Level 






Rosemary IT 07-04636-02 4 Methomyl) 0,01 expressed as Propamocarb) 0,27 Tolclofos-methyl 0,091 Trifluralin 0,05 

Rosemary IL 07-05010-04 3 Bromide ion 25 Lufenuron 0,017 Methamidophos 0,34 

Rye DE 07-03374-01 2 Chlormequat 0,31 Pirimiphos-methyl 



0,15 

Rye LT 07-04629-01 2 Chlormequat 0,55 Malathion) 



0,036 




0,12 




0,012 

Rye SE 07-04907-01 2 Chlormequat 0,14 Malathion) 



0,017 

Rye SE 07-04907-03 2 Chlormequat 0,17 Malathion) 0,012 

Salad mixture IT 07-05786-01 7 Boscalid 0,28 Bromide ion 4 Cyprodinil 0,15 Fludioxonil 0,036 

Spinach TH 07-05203-02 8 Acephate 0,96 

Spinach IT 07-04974-02 5 Bromide ion 3,7 Deltamethrin (cis-deltamethrin) 0,063 Etofenprox 0,012 

Spinach IT 07-05786-03 5 Boscalid 0,46 Bromide ion 8,6 




Spinach ES 07-06014-01 3 Bromide ion 7,5 Clothianidin 0,016 Imidacloprid 0,015 

Residue 

Level 


Residue 

Level 




expressed as Propamocarb) 0,24 Pyraclostrobin 0,011 

Residue 

Level 





Residue 

Level 




Carbendazim) 0,037 Clothianidin 0,01 Dicrotophos 2,2 Lambda-Cyhalothrin 0,11 Methamidophos 3,4 Monocrotophos 0,032 Thiamethoxam 0,051 



expressed as Propamocarb) 3 










Spinach ES 07-05756-01 2 Bromide ion 9,6 Deltamethrin (cis-deltamethrin) 0,035 

Squash TH 07-01141-04 3 Chlorpyrifos 0,012 Imidacloprid 0,01 




Strawberries NL 07-04893-02 8 Boscalid 0,72 Cyprodinil 0,8 Deltamethrin (cis-deltamethrin) 0,02 Fenhexamid 


its metabolite (2-anilino-4-(2hydroxypropyl)-6methylpyrimidine) 

expressed as 

2 Fludioxonil 0,71 



expressed as 

Mepanipyrim) 1,2 Pyraclostrobin 0,1 Thiacloprid 0,039 

Strawberries BE 07-02359-01 6 Boscalid 0,039 Clofentezine 0,018 Fenhexamid 0,096 Mepanipyrim) 0,021 Myclobutanil 0,06 Thiacloprid 0,066 

Strawberries CN 07-01172-01 5 






expressed as Propamocarb) 0,011 Pyrimethanil 0,032 Thiophanate-methyl 0,01 






and 



Strawberries FI 07-03447-01 5 Cyprodinil 0,11 Fenhexamid 0,15 Fludioxonil 0,12 


Mercaptodimethur) 0,034 

Strawberries NL 07-04254-01 5 Boscalid 0,19 Bupirimate 0,01 Ethirimol 0,01 Fenhexamid 0,11 Pyraclostrobin 


and 


0,016 

Strawberries FI 2007-5503 5 Fenhexamid 0,23 Iprodione 0,13 Cyprodinil 


and 


0,12 Fludioxonil 0,1 expressed as Tolylfluanid) 0,09 

Strawberries FI 2007-5505 5 Fenhexamid 0,07 Iprodione 



expressed as 

0,05 expressed as Tolylfluanid) 0,06 Cyprodinil 0,03 Pyrimethanil 0,02 

Strawberries FI 07-03250-01 4 Cyprodinil 0,076 Endosulfan) 0,022 Fenhexamid 0,098 Fludioxonil 0,09 

- 428 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Residue 

Level 


Residue 

Level 




and 



Strawberries NL 07-05178-01 4 Boscalid 0,64 Cyprodinil 0,066 Dimethomorph 0,01 Pyraclostrobin 



0,14 

Strawberries BE 07-05606-03 4 Boscalid 0,36 Dimethomorph 



expressed as 

0,01 Pyraclostrobin 0,082 Spinosad) 0,021 

Strawberries BE 07-05679-01 4 Boscalid 1,2 

Mepanipyrim) 0,046 Pyraclostrobin 0,24 Thiacloprid 


and 


0,31 

Strawberries FI 2007-5529 4 Fenhexamid 0,53 Cyprodinil 0,5 Fludioxonil 0,27 expressed as Tolylfluanid) 0,08 

Strawberries ES 07-01252-01 3 Cyprodinil 0,098 Fenhexamid 0,59 Fludioxonil 0,12 

Strawberries FI 07-03130-01 3 Boscalid 0,97 Cyprodinil 0,17 Fludioxonil 


0,16 

Strawberries FI 07-03208-01 3 Cyprodinil 0,034 Fludioxonil 



expressed as 

0,056 Mercaptodimethur) 0,023 

Strawberries FI 07-03250-03 3 Cyprodinil 0,029 Endosulfan) 0,015 Fenhexamid 


and 


0,056 

Strawberries FI 07-03306-01 3 Cyprodinil 0,091 Fludioxonil 0,08 expressed as Tolylfluanid) 0,035 



Strawberries FI 07-03520-01 3 Cyprodinil 0,016 Fenhexamid 0,032 Phenmedipham 0,01 





Strawberries FI 07-04140-01 3 Azinphos-methyl 0,05 Chinomethionat 0,016 




Carbendazim) 0,072 Procymidone 0,067 



Dimethoate) 0,01 Thiophanate-methyl 


and 


0,01 





Strawberries EG 07-06104-01 3 



Carbendazim) 0,01 Fenhexamid 


and 


0,87 Myclobutanil 0,065 

Strawberries FI 2007-5498 3 Cyprodinil 


and 


0,18 expressed as Tolylfluanid) 0,14 Fludioxonil 0,1 

Strawberries FI 2007-5534 3 expressed as Tolylfluanid) 0,45 Cyprodinil 


and 


0,11 Fludioxonil 0,1 

Strawberries FI 2007-6033 3 Fenhexamid 0,21 expressed as Tolylfluanid) 


and 


0,16 Pyrimethanil 0,09 

Strawberries FI 2007-6034 3 Fenhexamid 0,09 expressed as Tolylfluanid) 0,03 Pyrimethanil 


and 


0,1 

Strawberries FI 2007-6035 3 Fenhexamid 0,11 Pyrimethanil 0,11 expressed as Tolylfluanid) 


and 


0,01 

Strawberries FI 2007-5032-1 3 Cyprodinil 0,1 Fludioxonil 0,1 






Strawberries BE 07-05190-02/07 2 Carbendazim) 0,01 Dimethoate) 0,023 

Strawberries ES 07-02274-04 2 Acrinathrin 0,014 Fenhexamid 0,019 

Strawberries PL 07-03213-01 2 Cyprodinil 0,029 




expressed as Vinclozolin) 


and 


0,083 

Strawberries FI 07-03250-02 2 Fenhexamid 0,01 expressed as Tolylfluanid) 0,011 

Strawberries FI 07-03252-01 2 Cyprodinil 0,025 Pyrimethanil 0,13 

Strawberries PL 07-03270-01 2 Procymidone 0,016 Pyrimethanil 


and 


0,014 


Strawberries FI 07-03312-01 2 Fenhexamid 0,023 Pyrimethanil 0,014 



and 


0,062 

Strawberries FI 07-03369-01 2 Fenhexamid 0,048 expressed as Tolylfluanid) 


and 


0,01 


Residue 

Level 


Residue 

Level 


- 429 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Sample 

reference 

Number of 


Residue 

Level 


Strawberries FI 07-03413-01 2 Fenhexamid 0,075 


and 




and 


0,01 

Strawberries FI 07-03415-01 2 Fenhexamid 0,015 expressed as Tolylfluanid) 


and 


0,01 



Strawberries FI 07-03585-01 2 Azoxystrobin 0,078 Pyrimethanil 


and 


0,049 





and 


0,06 

Strawberries FI 07-03677-01 2 Azoxystrobin 0,12 expressed as Tolylfluanid) 


and 


0,01 

Strawberries FI 2007-5278 2 Pyrimethanil 0,11 expressed as Tolylfluanid) 


and 


0,04 



and 


0,03 



and 


0,04 



and 


0,06 



and 


0,03 

Strawberries FI 2007-5944 2 Cyprodinil 0,03 expressed as Tolylfluanid) 0,04 

Strawberries FI 2007-6026 2 Fenhexamid 0,22 Cyprodinil 


and 


0,05 

Strawberries FI 2007-6032 2 Cyprodinil 0,04 expressed as Tolylfluanid) 


and 


0,2 




0,45 

Sunflower seeds US 07-02003-04 2 Bromide ion 5,1 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 





Table grapes ES 07-03497-01 10 Carbendazim) 0,011 Cyprodinil 0,033 Fenhexamid 0,01 Fludioxonil 0,043 Imidacloprid 0,01 Mercaptodimethur) 0,025 Methoxyfenozide 0,023 

Table grapes CL 07-01768-01 7 Boscalid 0,011 Cyprodinil 0,44 Fenhexamid 0,07 Fludioxonil 0,3 Fluquinconazole 


0,025 Imidacloprid 0,32 Tebuconazole 0,1 




Table grapes IT 07-03688-01 7 Azoxystrobin 0,21 Chlorpyrifos 0,046 Mercaptodimethur) 0,013 Methoxyfenozide 0,13 Spinosad) 0,033 Spirodiclofen 0,15 Triadimefon and Triadimenol) 0,075 

Table grapes IT 07-03696-01 7 Chlorpyrifos-methyl 0,024 Dimethomorph 0,16 Iprodione 0,11 










Table grapes ES 07-04882-03 7 



Carbendazim) 0,035 Ethirimol 0,01 Famoxadone 0,073 Fenarimol 0,01 Fenoxycarb 0,022 Flusilazole 0,041 Myclobutanil 0,019 

Table grapes CL 07-01308-01 6 Cyprodinil 0,12 Fenhexamid 0,041 Fludioxonil 0,11 Imidacloprid 0,056 Myclobutanil 0,016 Trifloxystrobin 0,022 

Table grapes CL 07-02253-01 6 Cyprodinil 1,3 Fenhexamid 0,7 Fludioxonil 1,1 Imidacloprid 0,094 Quinoxyfen 0,01 Trifloxystrobin 



0,024 

Table grapes GR 07-04087-01 6 Chlorpyrifos 0,015 Iprodione 0,027 Myclobutanil 0,01 Propargite 0,072 Quinoxyfen 0,01 Spinosad) 0,01 

Table grapes GR 07-04703-01 6 Flufenoxuron 0,038 Methoxyfenozide 0,014 Myclobutanil 0,021 Spiroxamine 0,01 Tetraconazole 0,03 Trifloxystrobin 0,01 

Table grapes IT 07-04922-02 6 Dimethomorph 0,064 




(sum of isomers)) 0,02 Myclobutanil 0,015 Pyrimethanil 0,01 Spiroxamine 



0,046 Trifloxystrobin 0,024 

Table grapes IN 07-02253-02 5 Chlorpyrifos 0,018 Dimethomorph 0,02 Imidacloprid 0,024 Myclobutanil 0,02 Spinosad) 0,021 

Table grapes IT 07-03696-02 5 Methoxyfenozide 0,18 Procymidone 0,01 



Spinosad) 0,01 Spiroxamine 0,1 



Table grapes ES 07-03720-01 5 Chlorpyrifos 0,01 Deltamethrin (cis-deltamethrin) 0,02 


Iprodione 0,38 



Malathion) 0,022 Trichlorfon 0,033 

Table grapes GR 07-04519-01 5 Chlorpyrifos 0,11 isomers S and R 0,011 Myclobutanil 0,026 Quinoxyfen 0,01 Spiroxamine 0,011 

Table grapes TR 07-03825-01 4 Boscalid 0,024 Chlorpyrifos 0,13 Methoxyfenozide 0,041 Propargite 0,01 

Table grapes IT 07-03900-01 4 Chlorpyrifos-methyl 0,024 Dimethomorph 0,13 Penconazole 0,016 



- 430 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Spinosad (sum of Spinosyn A and 

Spinosyn D, expressed as 

Spinosad) 0,01 Thiophanate-methyl 0,036 Trifloxystrobin 0,097 

Residue 

Level 


Residue 

Level 

(mg/Kg)

Sample 

reference 

Number of 


Residue 

Level 


Residue 

Level 


Residue 

Level 



Table grapes GR 07-04282-01 4 


isomers S and R 0,015 Myclobutanil 0,01 Propargite 0,029 Quinoxyfen 0,01 

Table grapes ES 07-04793-01 4 Fenhexamid 0,34 Imidacloprid 0,11 Methoxyfenozide 


0,01 Trifloxystrobin 0,083 



Table grapes IT 07-04922-01 4 Cyprodinil 0,13 Dimethomorph 0,081 Spinosad) 0,037 Triadimefon and Triadimenol) 0,01 

Table grapes CL 07-01415-01 3 Captan 0,11 Chlorpyrifos 0,021 Fludioxonil 0,17 

Table grapes EG 07-03149-01 3 Fenhexamid 0,01 Iprodione 1 




Table grapes IT 07-03870-01 3 Azoxystrobin 0,031 





Table grapes GR 07-04142-01 3 Methoxyfenozide 0,017 Myclobutanil 0,017 Tebuconazole 0,019 

Table grapes NA 07-00257-01 2 Bromopropylate 0,01 Procymidone 0,017 

Table grapes IT 07-03663-01 2 Myclobutanil 0,01 Thiamethoxam 



expressed as 

0,02 

Thyme IT 07-01750-02 2 Azoxystrobin 0,28 Endosulfan) 0,63 

Tomatoes ES 07-01485-01 6 




Tomatoes ES 07-01543-01 3 Dimethomorph 0,014 





Thiram and Ziram) 0,12 Oxamyl 0,06 

Tomatoes NL 07-04799-03 3 Dimethomorph 0,015 Fenhexamid 0,01 Pyrimethanil 0,01 

Tomatoes ES 07-04906-01 3 Acetamiprid 0,01 Bifenthrin 0,042 Clofentezine 0,017 

Tomatoes PL 07-05012-01 3 Acetamiprid 0,016 Famoxadone 



expressed as 

0,021 Pyriproxyfen 0,01 

Tomatoes ES 07-00259-04 2 Cyprodinil 0,028 Endosulfan) 0,019 

Tomatoes ES 07-00797-02 2 Dimethomorph 0,01 Myclobutanil 0,01 

Tomatoes ES 07-01090-01 2 Procymidone 



expressed as 

0,028 Thiacloprid 0,01 

Tomatoes ES 07-01679-02 2 Endosulfan) 0,051 Procymidone 0,076 

Tomatoes FI 07-03515-01 2 Buprofezin 0,072 Imidacloprid 0,15 

Tomatoes NL 07-04822-02 2 Fenhexamid 0,019 Pyrimethanil 0,01 

Tomatoes FI 07-04947-01 2 




Tomatoes ES 07-05964-02 2 Oxamyl 0,032 Pyriproxyfen 0,019 



beta-isomers and endosulfan- 


sulphate, expressed as 


Tomatoes ES 2007-2220 2 Endosulfan) 0,14 isomers)) 0,07 

Watermelons ES 07-03299-01 2 Imidacloprid 0,057 Oxamyl 



0,029 

Water spinach TH 07-06233-04 2 Methamidophos 0,45 Dimethoate) 0,017 

Residue 

Level 


Residue 

Level 





isomers)) 0,01 Dimethomorph 0,016 Oxamyl 0,02 Thiacloprid 0,018 Thiophanate-methyl 0,012 

- 431 - 

Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 


Residue 

Level 

(mg/Kg)


Table G 

Laboratories 

- 432 -

Laboratories 


Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7 Column 8 Column 9 

Name of the 

laboratory/ 

laboratories 

carrying out the 

monitoring 

exercise 

Finnish 

Customs 

Laboratory 

Environment 

Centre/Enviro 

nmental 

laboratory of 

the City of 

Helsinki 

Workload with 

regard to the 

monitoring 

exercise 

Percentage of 

monitoring 

samples 

analysed 

Accreditation achieved 

(Yes/No) 

[Please provide accr. 

certificates] 

94 yes 

6 yes 

Date of 

accreditation 

Please delete the examples above in the table submitted to the Commission. 

EU Quality control procedures (ref. Doc.SANCO/10232/2006) 

Accreditation status 

28.1.1993, 

reaccredited 

23.1.2008 

29.5.1996 

reaccredited 

2004 

Element 

number Content 

1 Accreditation 

2 Sampling, transport, processing and storage of samples 

3 Pesticide standards, calibration, solutions, etc. 

4 Extraction and concentration 

5 Contamination and interference 

6 Analytical calibration and chromatographic integratíon 

7 Analytical methods and analytical performance 

8 Proficiency testing and analysis of reference materials 

9 Confirmation of results 

10 Reporting of results 

- 433 - 

Accreditation 

body 

FINAS 

FINAS 

Participation in proficiency 

tests or interlaboratory tests 

Which? 

Scope? 

EUPT- 

FV9 multiresidue 

method, 

EUPT-FV 

LC1 

multiresid 

ue, EUPT- 

C1 

multiresid 

ue 

cereals, 

EU-PT9 

multiresidue 

method 

Year 

(2006/2007) 

2007 

2007 

Implementation of EU 

Quality control 

procedures 

[please refer to each part of 

the procedures specified in 

the below green cells and 

explained at the bottom of 

the sheet] 

Parts Implemented 

Parts 

1 Yes 

2 Yes 

3 Yes 

4 Yes 

5 Yes 

6 Partly 

7 Partly 

8 Yes 

9 Yes 

10 Partly 

All 

None No 

1 Yes 

2 Yes 

3 Yes 

4 Yes 

5 Yes 

6 Yes 

7 Partly 

8 Yes 

9 Yes 

10 Yes 

All 

None

Finnish Food Safety Authority Evira 

Mustialankatu 3, FI-00790 Helsinki, Finland 

Tel. +358 20 690 999 • Fax +358 20 77 24350 

www.evira.fi 


ISSN 1797-299X 

ISBN 978-952-225-027-8 (pdf) 

Cover pictures: Kai Lindqvist JMG Studio and Plugi Oy

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