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Exhibitions International Summer-Fall 2012

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Sergiology, Kunstobjectbox<br />

met audio device<br />

Sergio Herman, Stephan Vanfleteren, Tony<br />

Le Duc<br />

'SERGIOLOGY' is het nieuwe gastronomische<br />

kunstobjectboek van Sergio Herman,<br />

chef-kok van driesterrenrestaurant Oud Sluis<br />

te Sluis (NL). Een groot formaat zwart linnen<br />

luxebox met audio device, inspirerende<br />

recepten en topfotografie van fotografen<br />

Stephan Vanfleteren en Tony Le Duc. Wie en<br />

wat zijn de inspiratiebronnen van Sergio<br />

Herman? Een tatoeëerder, een architect, een<br />

collega, de zee, een kunstenares, een deejay<br />

of een citrusvrucht?<br />

Leer Sergio Herman beter kennen. Luister en<br />

kijk naar 'SERGIOLOGY'.<br />

[BE] Minestrone<br />

Hb with slip case, NL ed.<br />

[05/11] May <strong>2012</strong><br />

€ 195,00 [BE] / € 195,00 [NL]/ € 195,00<br />

[INT] (special conditions)<br />

ISBN: 9789490028374 (NL, HB BOX)<br />

Rights: W<br />

II01 - COOKERY & ART<br />

Sergiology, Art object box<br />

with audio device<br />

Sergio Herman, Stephan Vanfleteren, Tony<br />

Le Duc<br />

'SERGIOLOGY' is the new art object/book by<br />

Sergio Herman, the three-Michelin-starred<br />

chef of Oud Sluis restaurant in Sluis (NL). It<br />

is a large-format, black-linen box containing<br />

an audio device, as well as inspirational<br />

recipes and mouthwatering photography by<br />

well-known photographers Stephan<br />

Vanfleteren and Tony Le Duc. Find out who<br />

and what are Sergio's sources of inspiration.<br />

A tattoo artist, an architect, a fellow chef,<br />

the sea, a female artist, a deejay or a citrus<br />

fruit ?<br />

[BE] Minestrone<br />

Boxed, Eng. ed.<br />

[05/11] May <strong>2012</strong><br />

€ 195,00 [BE] / € 195,00 [NL]/ € 195,00<br />

[INT] (special conditions)<br />

ISBN: 9789490028381 (E, BOX)<br />

Rights: W<br />

II01 - COOKERY & ART<br />

14

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