Operating and installation instructions Ceramic hobs with ... - Miele
Operating and installation instructions Ceramic hobs with ... - Miele
Operating and installation instructions Ceramic hobs with ... - Miele
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Settings<br />
Cooking process Settings*<br />
Melting butter<br />
Dissolving gelatine<br />
1-2<br />
Warming small quantities of food/liquid<br />
Keeping warm food which sticks easily<br />
Cooking rice<br />
Defrosting frozen vegetables<br />
Warming liquid <strong>and</strong> semi-solid foods<br />
Thickening sauces, e.g. Holl<strong>and</strong>aise<br />
Making porridge<br />
Preparing omelettes, lightly fried eggs<br />
Steaming fruit<br />
Defrosting deep frozen food<br />
Steaming vegetables, fish<br />
Cooking broths, pulse soups<br />
Bringing large quantities of food to the boil<br />
6<br />
Cooking dumplings<br />
Gentle braising (<strong>with</strong>out overheating the fat) of meat, fish,<br />
7<br />
vegetables, fried eggs<br />
Frying pancakes etc. 8<br />
Boiling large quantities of water<br />
9<br />
Bringing to the boil<br />
* These settings, which envisage approx. 4 servings, should only be taken as a<br />
guide. With deep pans, large quantities or when cooking <strong>with</strong>out the lid, a<br />
higher setting is required. For smaller quantities, select a lower setting.<br />
3<br />
4<br />
5<br />
Use<br />
21
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