Vibrio cholerae

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6. MacConkey s agar. • They are non – lactose fermenters. • Overnight colonies of V. <strong>cholerae</strong> on MAC tend to be small to moderately sized (1 to 3 mm) and usually appear as lactosenegative .
MacConkey agar
Page 1 and 2: Gram negative curved bacilli • Pr
Page 3 and 4: General charectarestics: • Gram n
Page 5 and 6: • The most important species are:
Page 7 and 8: • Filippo Pacini (1812- 1883) - 1
Page 9 and 10: Vibrio cholerae • Have 2 imp anti
Page 11 and 12: Differentiation between classical a
Page 13 and 14: Biochemical characteristics of V. c
Page 15 and 16: Culture of V. cholerae 1. Alkaline
Page 17 and 18: Overnight colonies of V. cholerae o
Page 19 and 20: TTGA
Page 21: 5. Taurocholate pepton broth • Th
Page 25 and 26: Practical procedure of cultevation
Page 27 and 28: Furtheer identification of V. 1. st
Page 29 and 30: 3. Biochemical test : • including
Page 31 and 32: • 2. Enterotoxine : it has amolec
Page 33: • The A1portion increase the intr

Vibrio cholerae

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