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table of contents preamble 1. summary - ACT - Advanced ...

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The hygiene and sanitation component that SOCADIDO grafted on his drinking water<br />

interventions is also relevant since the link between safe water, hygiene, sanitation and health<br />

is so important. However the interest <strong>of</strong> the target groups for this hygiene and sanitation<br />

component is rather low, partly due to lack <strong>of</strong> education and comprehensive integrated health<br />

and sanitation programmes.<br />

At the end <strong>of</strong> 1996, the project started with one year delay. A completely new staff has been<br />

recruted and trained, partially by the Ugandan <strong>of</strong>fice <strong>of</strong> Water Aid. The first year was<br />

especially devoted to the development <strong>of</strong> the programme approach and <strong>of</strong> the skills <strong>of</strong> the staff<br />

members. Some constructions have been implemented during this time but with a limited<br />

conviction. It’s only from the beginning <strong>of</strong> ’98 on that the cruising speed has been reached for<br />

the technical interventions and that the community mobilisation and the hygiene and<br />

sanitation component started.<br />

Due to the badly managed experimental phase and formulation process, the project file is not<br />

always realistic or sufficiently detailed. It overestimates the implementing capacities <strong>of</strong> the<br />

whole new staff SOCADIDO had to hire (and to train) and it underestimates some actual<br />

construction costs. On the other hand, the data and approaches developed for the s<strong>of</strong>tware<br />

components remained vague; they had to be worked out during a start up seminar that only<br />

took place in August ’97.<br />

After two years, the quantitative results are only partially achieved. Only 44 water points have<br />

been improved (out <strong>of</strong> the 88 projected for the first two years) : 25 springs and 19 handaugured<br />

wells equipped with a handpump (instead <strong>of</strong> the planned shallow wells). Most <strong>of</strong><br />

those waterfacilities have now water users committees but only a few are really performant. In<br />

total about 13.000 persons have been reached by the project.<br />

The quality <strong>of</strong> the constructions has improved a lot during these two years and, with respect to<br />

the water quality and the viability <strong>of</strong> the construction, one can confirm a good quality <strong>of</strong><br />

works regarding the Ugandan standards. Improvements are still possible with more important<br />

excavating works and the protection <strong>of</strong> a more important catchment area for the springs.<br />

Until now, no filter appendage has been completed. The whole approach has to be reviewed.<br />

This experiment has to be treated as such with a sound planning, in transparency with the<br />

community and with a very close monitoring in order to learn lessons on this technology and<br />

its integration in the local social context.<br />

In order to enhance community ownership and sustainability, the community is involved in all<br />

stages <strong>of</strong> the project. The target group is informed on its roles and responsibilities. It<br />

contributes all local materials, designs volunteers to be trained by the masons and guarantees<br />

all unskilled labour. Water source committees are elected by the users and trained in<br />

leadership skills and simple financial management.<br />

Women make up for about 40% <strong>of</strong> the members <strong>of</strong> the committees and in different places they<br />

have an important contribution in the mobilisation and the decision making.<br />

The hygiene and sanitation component started only very late, but nevertheless in most villages<br />

the start <strong>of</strong> a mentality change can already be noticed. One <strong>of</strong> the most important surplus<br />

values <strong>of</strong> the project is the integrated approach <strong>of</strong> this hygiene component.<br />

6

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