Yacon syrup: Principles and processing
Yacon syrup: Principles and processing
Yacon syrup: Principles and processing
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Acknowledgements<br />
We owe a great deal of gratitude to the Erbacher foundation of Germany, for financing the initial stages of the project,<br />
<strong>and</strong> for their continued interest in the project.<br />
We also want to express our gratitude to the Swiss Agency for Development <strong>and</strong> Cooperation (SDC) <strong>and</strong> to the<br />
Government of Japan for their financial support for the conservation <strong>and</strong> uses of Andean roots <strong>and</strong> tubers.<br />
Thanks also to Association of Producers of Ecological <strong>Yacon</strong> <strong>and</strong> Derivatives of Oxapampa (APYEDO), for their participation<br />
in the process of experimentation <strong>and</strong> the implementation of the <strong>processing</strong> technology of yacon <strong>syrup</strong> in Oxapampa.
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