Download the whole document (PDF file, 1311 KB)
Download the whole document (PDF file, 1311 KB)
Download the whole document (PDF file, 1311 KB)
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Appendix 1(i)<br />
Temperature danger zone<br />
Food should be stored at 4°C or below or 63°C or above<br />
to retard <strong>the</strong> growth of food poisoning bacteria.<br />
* Note: Some of <strong>the</strong> food poisoning bacteria can still grow at low temperature, e.g. Listeria monocytogenes.<br />
25<br />
High<br />
Temperature<br />
(Not suitable for food<br />
poisoning bacteria to<br />
survive)<br />
Temperature<br />
Danger Zone<br />
(Food poisoning<br />
bacteria grow rapidly)<br />
Low Temperature<br />
(Food poisoning<br />
bacteria grow slowly)*
Change language