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Record Form for Receiving Chilled Products
Date Time
Name of product Supplier
Standard Temperature: between 0°C and 4°C
Expiry date: use-by and best-before dates
Package: intact
Amount of
product
Packaging Temp
(°C)
Comments
Appendix 9
Corrective actions
(if any)
Signature
Monitoring Methods Visual inspection and use of suitable food
thermometers