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Appendix 12 Corrective Action Record Form Date Time Control limit contravened Corrective action Signature 36
Appendix 13 Cleaning Schedule Record Form Equipment to be cleaned Cleaning agents to be used Cleaning method Date Time Signature Remarks Audited by : Date : 37 Location of <strong>the</strong> equipment Cleaning frequency
Page 2 and 3: Contents Chapter 1 Introduction 1 C
Page 4 and 5: Chapter 2 What is a Food Safety Pla
Page 6 and 7: Chapter 3 How to implement a Food S
Page 8 and 9: Chapter 3 How to implement a Food S
Page 10 and 11: 8 Chapter 3 How to implement a Food
Page 12 and 13: 10 Chapter 3 How to implement a Foo
Page 18 and 19: Chapter 4 Basic requirements for a
Page 26 and 27: Appendix 1 Main factors contributin
Page 28 and 29: Appendix 2 Examples of hazards A ha
Page 30 and 31: 28 Food Safety Plan Worksheet Stage
Page 32 and 33: 30 Unqualified Suppliers Record For
Page 34 and 35: 32 Record Form for Receiving Frozen
Page 36 and 37: 34 Record Form for Receiving Dry Pr
Page 40 and 41: Appendix 14 Pest Control Inspection
Page 42 and 43: Appendix 16 Staff Training Record F
Page 44 and 45: Appendix 18 Food Safety Plan Manage
Page 46 and 47: Appendix 18 IV. Waste Disposal Stan
Page 48 and 49: Appendix 18 Stage Control limits Ye
Page 50: This document can be downloaded fro

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